Those who do not know what lavash rolls are are not very upset, it seems to them that they can definitely do without something, and without lavash rolls. But it is worth wrapping these same rolls at least once, as the appetite flares up, the fantasy awakens and you want to create, and please everyone at home with your creativity. What a lot to say - make your own pita rolls and look at the reaction.

Lavash rolls can be prepared very quickly and easily, and everyone will eat them, even the most fastidious children. Roll recipes involve the use of a variety of ingredients for the filling and the "shell" in which this filling will be wrapped.

1. A package of crab sticks, a couple of cloves of garlic, a boiled egg, grated cheese, herbs, mayonnaise.

2. A pack of cottage cheese, salt, herbs, a couple of cloves of garlic, a few tablespoons of mayonnaise.

3. A pack of cottage cheese, salt, herbs, a couple of cloves of garlic, grated cheese, pieces of pickled cucumber.

4. Mushrooms fried with onions, herbs and a package (200 gr.) of melted cheese - amber, friendship, creamy, viola will do. You can add finely chopped pickled cucumbers for spiciness.

5. Red fish in pieces, fresh cucumber, greens!

6. Adyghe
cheese crumbled by hand, Korean carrots, mayonnaise and greens.

7. Fish
canned food in oil, mashed with a fork, grated cheese, greens.

8. Rice, egg and mayonnaise with herbs.

9. Cubes of ham and hard cheese, grated fresh cucumber, garlic clove, mayonnaise.

10. Grated boiled eggs, Korean carrots, smoked sausage, mayonnaise.

11. Grated cucumber and carrots, slices of smoked sausage or smoked meat, herbs, mayonnaise.

12. Sauteed onion and sweet pepper, finely chopped pickles, pieces of fried chicken meat, pieces of fresh tomato, garlic clove and mayonnaise.

13. Fried minced meat, grated hard cheese, browned onions and sweet peppers

14. Grated carrots, grated beets, a clove of garlic, a handful of chopped walnut kernels, mayonnaise.

15. Mushrooms fried with onions, grated cheese, boiled eggs, greens.

16. Cream cheese, finely chopped onion and garlic, black and red ground pepper turn into a homogeneous paste.

17. Grind fried chicken liver, ground pepper, grind a few tablespoons of heavy cream in a blender into puree, season with salt and pepper, heat in the microwave.

18. Onions, garlic, sweet peppers, eggplant, fried in vegetable oil, turn a couple of tomatoes into a homogeneous paste in a blender.

19. Butter, boiled peeled shrimp, mash a clove of garlic with a fork.

Lavash rolls "Duet"
There are several recipes for making pita roll.

To prepare them you will need:
Lavash rolls with mushrooms Ingredients:

Large sheet of lavash (weighing about 200 g);

Mushrooms (can be champignons) - 50 g;

Butter - 200 g;

Garlic - 4 medium cloves;

Hard and processed cream cheese (with mushroom filling) - 70 g each;

Mayonnaise - 2-4 tbsp. spoons;

Salt, pepper to taste.

Lavash rolls with trout:

Lavash sheet of medium size (about 150 g);

Trout or other slightly salted red fish, cut into thin slices - 150 g;

Processed cream cheese (with pieces of salmon) - 100 g;

Butter - 50 g.
Recipe for pita rolls with mushrooms and trout

1. Fry the mushrooms.

2. Mix the mushrooms with soft butter, pressed garlic, salt and pepper through a press.

3. Add cream cheese and grated hard cheese. Add more or less mayonnaise depending on the taste of the cheese and personal preference. Mix well again until smooth.

4. Put the minced mushroom on the pita bread in an even layer and roll up a tight roll.

5. Lubricate the second sheet of pita bread with butter. Then apply a thin layer of melted cheese and spread the trout pieces evenly over the surface.

8. Lavash with fish also try to twist it tighter. Wrap each roll in plastic wrap or plastic wrap and refrigerate for 12-14 hours.

9. Cut the pita appetizer into 1.5 cm thick slices. First, lay a layer of rolls with mushrooms on lettuce leaves, and on them - rolls with trout. Allocate a place of honor in the center of the table for the "dish of the evening" - so that each of those present can appreciate it.

Lavash soaked in the filling is practically not felt and only helps to keep the appetizer in shape. The appetizer goes well with brut champagne even for the most fastidious guests.

Lavash roll stuffed with minced meat
Ingredients:

Minced pork and beef 1: 1 - gram 300-400;

Lavash thin - 3 sheets;

Carrot;

Lettuce leaves;

Tomatoes;

Mayonnaise;

Cheese - 50 g;

Parsley dill;

Garlic - a couple of teeth.

Recipe:

Fry the chopped onion in a frying pan. After 3 minutes, add the grated carrots and continue to fry until it is half cooked. Next, add minced meat to the resulting mixture and fry for 25 minutes, not forgetting to stir, salt, pepper.

Cut the tomatoes in the form of circles, wash and dry the lettuce well, and grate the cheese.

Then we proceed to the formation of rolls. We coat the unfolded sheet of pita bread with garlic sauce and spread the mixture of minced meat, onions and carrots in an even layer, while maintaining small indents along the edges. Next, sprinkle the filling with herbs and smooth.

Spread another sheet of pita bread with garlic sauce on both sides, and carefully place on top of the minced meat. Lay the lettuce leaves in the next layer, on the surface of which spread the circles of tomatoes, spread well with mayonnaise. We cover all layers with a third sheet of pita bread, which must first be smeared with garlic sauce on all sides. Sprinkle cheese on the surface of the layers and carefully roll everything into a roll. Send the finished roll to the refrigerator or a cool place for an hour, then cut into pieces about a couple of centimeters thick.

Lavash roll with crab sticks
Ingredients:

Crab sticks - 300g;

Dill - 2 bunches;

Eggs - 6 pcs.;

Mayonnaise;

Cheese - 200 gr.;

Lavash thin - 3 pcs.;

Garlic - 5 cloves.

Recipe:

Pass boiled eggs with cheese and crab sticks through a meat grinder. Chop dill and garlic.

Prepare the filling for the second layer. Mix mayonnaise with eggs to get a consistency resembling a mass intended for the first layer.

We are preparing the filling for the third layer. Mix dill with mayonnaise.

Next, lay out the pita leaves, on which we place the appropriate fillings and fold them in the form of a pie. Lavash with fillings roll into a roll. In order for the finished roll to retain its shape, it is recommended to wrap it in foil. Send the finished roll to the refrigerator or a cool place for 6 hours, then cut into pieces about a couple of centimeters thick.

Lavash roll with fish

To prepare a roll of pita bread with fish, you need:

Ingredients:

Eggs - 3 pcs.;

Canned fish - jar:

Garlic - 4 cloves;

Mayonnaise;

Cheese - 200 gr.;

Lavash thin - 3 pcs.;

Recipe:

Boil the eggs in salted water until tender, then cool them and free them from the shell and chop them. Drain the liquid from the canned food and mash the fish with a fork. Grate the cheese.

Mix chopped herbs, garlic and mayonnaise. Lubricate the pita leaf with the resulting mixture and carefully lay it on the table. Next, sprinkle the cheese in an even layer and cover with a second sheet of pita bread.

Pour the second pita bread with mayonnaise and place canned fish on its surface, after which we cover with the last sheet of pita bread.

Pour the third pita bread with mayonnaise and sprinkle with chopped eggs.

We turn the resulting cake in the form of a roll, press it with a press and send it to the refrigerator for half an hour. Cut the finished roll into small pieces, sprinkle with herbs.

Lavash roll with mushrooms and cheese
To cook a pita roll with mushrooms and cheese, you need:

Dill - a bunch;

Lavash thin - 3 pcs.;

Petruka - a bunch;

Cheese - 300 gr.;

Pickled champignons - 450 gr.;

Mayonnaise;

Bulb - a couple of pieces.

Recipe:

Put the first sheet of pita bread on the table, spread well with a layer of mayonnaise, sprinkle the surface with chopped herbs. Next, place the second sheet, pour it with mayonnaise and carefully spread the champignons over the surface. We close the last sheet of pita bread, which we coat with mayonnaise and sprinkle with grated cheese.

We roll the resulting cake in the form of a roll, put it in a bag and send it to the refrigerator for a couple of hours. Cut the finished roll into pieces.

Lavash vegetable snack

Ingredients:

Bulb - a couple of pieces;
- thin lavash;

Carrot;

Bulb - a couple of pieces;
- fresh champignons - 250 gr.;

Ketchup - 100 gr.;

Recipe:

Fry chopped onions, grated carrots and champignons, previously cut into cubes, in a pan. Sprinkle the finished mixture with herbs.

Unroll the pita bread and spread it with a mixture of ketchup and sour cream. Then spread the filling evenly and roll into a roll. Send the finished roll to the refrigerator or a cool place for a couple of hours, then cut into pieces about a couple of centimeters thick.

Meat lavash roll

Components::

Minced chicken or pork and beef;

Ketchup - 3 tablespoons;

Lavash thin - a couple of pieces;

Mayonnaise - 3 tablespoons;

Carrot;

Bulb.

Recipe:

Place pita breads on top of each other in expanded form. Spread them with a mixture of mayonnaise and ketchup, spread the peppered and salted minced meat in an even layer. On top of it lay a layer of roasted carrots and onions, sprinkled with spices.

Roll the prepared pita bread into a roll and bake in the oven for half an hour. Ready-made pita bread is served on the table cut into pieces and sprinkled with herbs.

Again we return to the Armenian thin lavash that we just didn’t cook pizza, lasagna, pies, pies from it. Recipes are available.

Thin pita bread is universal, and today I propose to make rolls from it, and for rolls you need a filling.

Lavash roll fillings are the topic of today's review. Consider the 15 most delicious and simple fillings for pita roll.

Stuffings for pita roll with sausage and Korean carrots

Perhaps the most famous recipe for stuffing for pita roll.

We need:

• 150 g Korean carrots
• 150 g boiled sausage
• 1 piece of lavash
• 2-3 tbsp mayonnaise

Cooking:

1. Korean carrots were originally cut into strips, but it needs to be chopped again.

2. Boiled sausage is also cut into small strips.

3. We mix all the products and season them with mayonnaise. The mixture should be of medium consistency, and neither dry nor too runny.

4. We cover the surface with cling film, put the pita bread and coat with the filling. We roll into a roll. Then we put the roll in the refrigerator.

For better impregnation of pita rolls, they must be put in the refrigerator from 30 minutes to 1.5 hours, if there is time, it is better at night.

Lavash roll with mushrooms and eggs

We need:

• 200 g mushrooms
• 1 head of onion
• 3 eggs
• 50 g hard grated cheese
• 100 ml sour cream
• salt and pepper to taste
• vegetable oil
• 1 lavash

Cooking:

1. Stew mushrooms with onions in oil.

2. Boil eggs and grind, it is possible through a special grate.

3. We collect mushrooms, eggs, cheese in one bowl, salt, pepper, and season with sour cream.

4. Lavash spread with a mixture and leave for impregnation

Stuffings for lavash roll with chicken fillet and pepper

We need:

• 1 piece of lavash
• 1 chicken fillet
• 1 red bell pepper
• 1 clove of garlic
• 2 tbsp mayonnaise
• 1 bunch dill

Cooking:

1. Grind sweet pepper and dill.

2. We interrupt garlic with chicken fillet in a blender. First the garlic, then the chicken.

3. Mix the resulting mixture with dill and bell pepper, season with mayonnaise and mix thoroughly.

4. With the resulting filling, carefully spread a sheet of pita bread, and tightly wrap it in a roll. Wrap in cling film and put in the fridge.

Stuffings for lavash roll with crab sticks

This filling is a “classic” of lavash roll, where is some party, there is always a roll with crab filling on the table. Maybe you are not familiar with it, then I share the recipe.

• 100 g crab sticks
• 2 tbsp cream cheese or 100 g hard grated cheese
• 1 bunch dill
• 2 tbsp sour cream or mayonnaise
• 1 lavash
• salt and pepper, to taste.

Cooking:

1. Grind crab sticks and dill.

2. We mix all the products, season them with sour cream, and cover the pita leaf with the resulting mixture.

3. From the spread pita bread, we make a roll.

Lavash roll with herring filling

We need:

• 1 medium sized herring
• 2 boiled carrots
• 1 melted cheese
• 2 tbsp olive oil (vegetable, melted butter)
• 1 bunch green onions
• 1 sheet of lavash

Cooking:

1. Cut the herring into fillets and divide it.

2. Cut the boiled carrots into pieces.

3. Grind processed cheese.

4. Put all the chopped ingredients in a blender. Add a couple of tablespoons of olive or melted butter. We interrupt everything.

5. Fill this mixture with chopped green onions, mix and cover the pita leaf with it.

6. We form a roll.

Dietary filling for lavash roll

We need:

• 1 cucumber
• 300 g cottage cheese
• 1 large bunch of dill
• 2 tbsp olive oil
• salt to taste
• 1 lavash

Cooking:

1. Grind the cucumber on a grater. The cucumber skin, if it is homogeneous, can not be cut off.

2. Finely chop the dill.

3. Products, according to the recipe, mix, season with olive oil,

salt and spread pita bread. We roll up.

Lavash roll with raw carrots and cheese

We need:

• 1 carrot
• 1 sheet of lavash
• 50 g hard cheese
• 2 cloves of garlic
• 2 tbsp mayonnaise

Cooking:

1. Carrots, 2/3 of it are three on a fine grater, and 1/3 on a coarse grater.

2. Grind cheese and garlic on a grater, respectively, on large and small.

3. Collect carrots, cheese, garlic together, add mayonnaise and mix.

4. After mixing, spread the sheet and wrap it with a roll, send it to the cold.

Stuffings for lavash roll with minced meat and vegetables

We need:

• 300 g minced meat, any
• 1 carrot
• 100 g broccoli
• 1 head of onion
• 50 g grated hard cheese
• 2 tomatoes
• 4 lettuce leaves
• 1-2 garlic cloves
• 1 bunch of greens
• 100 g 15% sour cream
• salt, pepper to taste
• 1 sheet of lavash

Cooking:

1. Chopped carrots and onions, fry with minced meat.

2. Broccoli, its inflorescences, boil. Cooled cabbage, cut into small pieces.

3. We rub the cheese, chop the tomato and greens.

4. Finely chop the garlic.

5. All of the above components, season with sour cream, salt and mix.

6. On pita bread, first put the lettuce leaves, and then the filling, and roll it into a roll.

Stuffing for salmon (salmon) and cucumber roll

We need:

• 180 g fish salmon or salmon
• 200 g cream cheese
• 1 fresh cucumber
• greens, to taste
• 2 thin lavash

Cooking:

1. Cut the fish into thin strips.

2. Peeled cucumber, cut lengthwise into strips.

3. Lubricate the pita leaf with cream cheese.

4. We distribute the fish from the edge of the sheet, put the cucumber on it, chopped greens and wrap it tightly in a roll.

5. Before serving, cut into 3 cm thick.

Roll stuffing with chicken fillet

We need:

• 1 chicken fillet
• 1 red sweet onion
• 2 tomatoes
• 1 fresh cucumber
• 1 bunch of parsley
• 2 garlic cloves
• 4-5 tbsp soy sauce
• 1 tbsp pepper mixes
• 1 small pack of potato chips
• 1 thin lavash
• vegetable oil, for frying
• salt to taste

Cooking:

1. Chopped pieces of chicken meat, fried in a pan.

2. Onion, cut into half rings, add a little and knead with your hands.

3. Chop the tomatoes into cubes.

4. Grate the cucumber. Chop parsley and garlic.

5. Stir chicken with vegetables, pepper, season with soy sauce and sprinkle with potato chips.

6. Put the filling on a pita leaf and form a roll.

Vegetable stuffing for roll

We need:

• 1 sweet bell pepper
• 1 fresh cucumber
• 1 tomato, medium
• 1 clove of garlic
• 2 green onions, without the white part
• 2 sprigs dill or basil
• 50 g Feta cheese
• vegetable oil

Cooking:

1. Grind pepper, cucumber and tomato into small cubes.

2. Squeeze the garlic through the garlic.

3. Coarsely chop the onion and dill.

4. Cut the cheese into cubes.

5. All products are salted and seasoned with vegetable oil.

6. We form a roll.

Stuffing with cottage cheese and herbs for roll

We need:

• 180 g cottage cheese
• 50 g sour cream
• 1 clove of garlic
• 1 tomato, large
• 1 small bunch of dill
• salt to taste
• 1 thin lavash

Cooking:

1. Grind the garlic. We cut the dill.

2. Chop the tomato into cubes.

3. Necessary products, salt and mix.

4. Form a roll, after spreading a sheet of pita bread with stuffing.

Roll with ham and cheese

We need:

• 100 g ham
• 100 g cheese, hard any brand
• 1 clove of garlic
• 1 fresh cucumber
• 2-3 tbsp yogurt
• 1 sheet lavash

Cooking:

1. Ham, best of all, cut into thin strips.

2. Grind hard cheese and cucumber on a coarse grater, and garlic on a fine grater.

3. All that is, according to the recipe, mix, season with yogurt, and spread the pita bread, twist the roll.

Spanish stuffing for lavash roll

For lovers of spicy, this recipe is suitable.

We need:

• 500 g beef
• 1 onion
• 1/2 can of canned corn
• 1 sweet pepper, red
• 2-3 medium tomatoes
• salt, black pepper, ground chili pepper, to taste
• 200 g Cheddar cheese, grated
• parsley or cilantro
• 2 thin lavash

Cooking:

1. Grind and stew beef meat.

2. Finely chop the onion, bell pepper, tomatoes.

3. Finely chop the greens.

4. According to the recipe, we combine all the ingredients, mix and distribute over pita bread, form a roll.

Spicy chicken stuffing for roll

We need:

• 2 pcs. chicken fillet
• 2 tomatoes
• 1 salad pepper
• 1 head of onion
• 1 red onion
• 125 g mozzarella cheese
• 50 g green salad
• 5 tbsp olive or vegetable oil
• 1/2 tsp black pepper
• 10 olives, pitted
• 1/2 tsp salt
• 2 sheet lavash

Cooking:

1. Boil and cut the chicken meat.

2. Chop the tomatoes and sweet peppers, and cut the olives into rings.

3. Cut the onion and sweet onion into half rings, add salt and knead with your hands.

4. Chop the cheese into cubes.

5. Mix all the ingredients well, pepper and lightly salt. Topped with olive oil.

6. We take a sheet, apply the filling, evenly distribute it over the sheet. Roll tightly into a roll.

The fillings for pita roll prepared according to these recipes will come in handy when you decide to go on vacation with your family, or arrange a festive feast at home, or just want something delicious for tea.

Bon Appetit!

Hey everyone! Today I'm in a playful mood and I wanted to make something simple but tasty. I decided that pita rolls would be a great solution. And if you make them with different fillings, it will be absolutely great.

Such an appetizer is great not only for the New Year's or other festive table, but also for a simple snack or picnic. I often make them and take them to work as a lunchtime snack. Cheap and cheerful, but also very satisfying.

I think that you have already guessed what I will tell and show you today. Yes, yes, I, as always, have prepared excellent photo and video recipes for you. I think that your eyes will run wide, but you will be able to get together and choose suitable options for yourself.

If you are already preparing for the New Year and are looking for suitable snacks, then you are welcome to me. You can, at the same time, look at salads or with. There are still a lot of different cooking options with popular ones, I highly recommend it. And, of course, I will write many, many interesting recipes for all sorts of salads. So, come to me and find the most interesting.

And now let's get back to our rolls and get acquainted with interesting recipes for their preparation. All of them are made very quickly, which is why they have become so popular at all holidays. Although, no, not for this reason, or rather not only for this reason. They are just delicious is all.

To prepare such an appetizer, you need to take a sheet of thin rectangular pita bread. If yours is too big, just cut it in half or even into three pieces.

The most popular for such rolls are fillings with crab sticks, due to the simplicity of their preparation. In addition, such fillers are usually budgetary, but very satisfying and tasty. And yes, you can wrap them in different ways. Here and below we will consider several of these options.

Ingredients:

• Lavash - 4 pcs
• Crab sticks - 200 gr
• Hard cheese - 200 gr
• Boiled eggs - 4 pcs
• Any fresh herbs - 1 bunch
• Mayonnaise

Cooking:

1. First of all, cut the crab sticks into cubes and put them in the first layer on the unfolded pita bread. If yours is large, divide by the size you need, I have 30 * 30 cm. Evenly level them around the entire perimeter. And pour a little mayonnaise on top, I make it with a mesh.

2. Cover them on top with a second sheet of pita bread. Then lay out a layer of grated eggs on a coarse grater. Just smooth and pour with mayonnaise.

3. Put the sheet of pita again and cover it with a layer of cheese grated on a coarse grater. Pour it with mayonnaise with a net too.

4. Put the last pita bread. Greens, I have dill and parsley, finely chop and spread on top. Once again, for the last time, pour over with mayonnaise. All layers are ready.

5. Now tightly wrap everything in a sausage. Then wrap in cling film so that it does not unfold and refrigerate for 2-3 hours.

6. After it is soaked, remove and cut into portions. Such a roll can be put on the festive table, or you can please yourself with it on a weekday.

Delicious lavash roll with crab sticks, melted cheese and egg

As promised above, I present another option with crab meat. Just as easy and fast to perform. Perhaps you will like him. For lubrication, I take soft cream cheese, such as Friendship.

Ingredients:

• Lavash thin - 2 sheets (about 30 * 30 cm)
• Crab sticks - 200 gr
• Eggs - 4 pcs
• Cucumber - 1 piece (long)
• Melted cheese - to taste
• Mayonnaise - to taste

Cooking:

1. Cut crab sticks into small cubes. Boil the eggs in salted water and set aside. Then clean and grate on a coarse grater. Do the same with the cucumber.

2. Place cling film on the table. Lay a sheet of pita bread on it. Spread melted cheese over it in a thin layer.

A silicone spatula will be an excellent assistant in this matter. It is very convenient to spread it. If you don't have it yet, be sure to get it.

3. Put a layer of crab sticks on top of the cheese. Spread them evenly over all surfaces. Then cover with a mesh of mayonnaise. And a layer of eggs on top.

4. Now cover the second pita bread and grease it with mayonnaise. Lay cucumbers on it with a thin layer. It is better to use a fork so that the cucumber juice that stands out does not get on our snack. If desired, you can salt a little.

5. Gently start rolling the roll from the long side. Then wrap it with cling film, on which the pita bread was first laid. If the sausage turned out to be too long, you can divide it in half and wrap it with a film. Place them in the refrigerator for at least 2 hours to firm up.

6. When they are soaked, remove them from the refrigerator, free from the film and cut into portions. Then arrange nicely on a serving plate.

The recipe for a delicious pita roll with red fish for the New Year 2019

Such rolls can hardly be called budget. But they are not at all ashamed to put on the festive table - and beautiful, and rich, and very tasty. Most often, for the New Year, salmon or trout are put on the shelves in stores. Yes, it doesn't matter which red fish you choose. I usually take vacuum-packed fillets already cooked, less fuss. When you prepare a lot of dishes for the holiday, and so there is enough to do. I want to make more yummy and surprise everyone.

Ingredients:

• Lavash - 1 pack
• Red fish - 150 gr
• Eggs - 3 pcs
• Mayonnaise - 100 gr
• Dill - 1 bunch
• Ground black pepper

Cooking:

1. And so, let's blunt. Finely chop the dill. Cut the prepared salmon fillet (or trout, or another representative of the salmon family) into small cubes. Grate the boiled eggs on a fine grater (I don’t need to tell you how to boil and peel them). Mix everything in a deep bowl, as for a salad. Add ground pepper to your taste, mayonnaise and mix.

2. In principle, it turned out to be a ready-made salad, but we are moving on. Now take a sheet of pita bread and evenly spread half of the prepared mixture over its entire surface.

3. Next step. We cover the top with the second pita bread, and then evenly apply the rest of the salad on it. Then start wrapping the roll along the long side.

4. Send it to the refrigerator for two hours to soak, then cut into portions. Now they can be put on the festive table.

Festive roll with salmon and cheese in lavash

Let's look at another option. The roll is very soft. And, despite the fact that the composition of the products used for it is not large, it will look very rich. After all, what matters is what's inside.

For this we need:

• Lightly salted salmon fillet - 250 gr
• Soft cream cheese - 200 gr
• Pita
• dill greens

Cooking:

1. Grease a sheet of pita bread with cream cheese. Trim the edges if needed, although I usually don't. Wrap it up anyway. Cut the fish fillet into pieces and lay out the next layer in three rows. Place small sprigs of dill along the edge and between the rows.

2. The second step is to simply wrap everything in a roll and wrap with cling film. As already described above, put such a sausage in the refrigerator for several hours.

3. It can be pulled out of the refrigerator after two hours. This time is enough for it to soak. Release it from the film and cut into portions.

How to make pita roll with Korean carrots

For a long time now, the Russian soul has become firmly attached to many overseas Korean cuisine. Therefore, the recipe for our Korean carrot appetizer cannot be ignored. Many people like her very much. And here's an easy way for you, please cook to your health.

Ingredients:

• Lavash - 1 piece
• Korean carrot - 250 gr
• Eggs - 2 pcs
• Cucumber - 2 pcs
• Mayonnaise - 2 tablespoons

Cooking:

1. Cucumber cut into thin cubes. Eggs, naturally boiled, grate on a coarse grater. Put everything in one bowl. Put Korean carrots without juice. Season with mayonnaise and mix evenly.

2. Now spread such a salad over all the surfaces of your pita bread, smooth it properly and twist it into a tube. Wrap in cling film and leave for a couple of hours in the refrigerator.

3. After 2-3 hours, take it out and cut into portions. You determine the thickness of the pieces yourself. I usually do about 3 cm. Put your pieces in a serving plate and send all this beauty to the festive table.

Here, too, you can turn on your imagination and add additional ingredients: cheese, corn, slices of ham, various fresh herbs, and so on.

The most delicious recipe for pita roll with ham and cheese

I really love the combination of ham and cheese, so this appetizer is really the most delicious for me. I suggest you try this amazing, but at the same time simple recipe.

Ingredients:

• Lavash - 2 pcs
• Processed cheese - 200 gr
• Hard cheese - 200 gr
• Boiled ham - 200 gr
• Tomatoes - 4 pcs
• Salt, ground pepper - to taste
• Dill greens - a bunch

Cooking:

1. Cut the ham into cubes. You can take any, I have boiled. Cut the tomatoes, as for a salad, you can also cut into small cubes. Cheese grate on a coarse grater. Finely chop the dill with a knife. Put everything in a bowl, add salt and pepper and mix.

2. Spread the pita bread with melted cheese and put the prepared salad on it in an even layer. And then also wrap it with a roll in the same way as has been repeatedly described above. Wrap in cling film and refrigerate.

3. When it rests in the refrigerator and is well soaked, remove and cut the roll into pieces. And then put such beauty on the table.

Video on how to cook salmon roll in cheese pita bread without mayonnaise

And here is another awesome appetizer recipe with red fish. I will not describe anything, since you can see all the details in the presented video, which I saw a year ago and saved to my bookmarks. I really liked this recipe, so I recommend it to you to take note.

Ingredients:

• Lavash cheese - 2 sheets
• Bulgarian pepper - 1-2 pieces
• Salmon - 300 gr
• Processed soft cheese - 400 gr
• Greenery

This is just a chic appetizer that looks very appetizing on the table. The combination of products creates an incredible taste. Try it, you won't regret it.

A simple roll with crab sticks in thin pita bread for a quick hand

I remembered another way of laying and twisting our wonderful, very tasty and satisfying snack. Here we use only one sheet layer. And lay the ingredients in strips. If you are cooking with one pita bread, then try to twist it more tightly so that later it is not very loose and does not fall apart in your hands while eating.

Ingredients:

• Lavash (35*50 cm) - 1 piece
• Crab sticks - 250 gr
• Boiled eggs - 2 pcs
• Cucumber - 2 pcs
• Mayonnaise
• lettuce leaves

Cooking:

1. According to this recipe, you need to lay everything in one layer on a long pita bread. Tear lettuce leaves into medium pieces. Grate the eggs on a coarse grater. Cut the cucumbers with a vegetable cutter into thin strips. Defrost crab sticks and unwrap. Lubricate the sheet with mayonnaise. Then lay out the prepared products in strips.

2. Now wrap everything tightly in a roll, starting from the edge where the lettuce leaves. Then wrap it in cling film and refrigerate for 2 hours.

We wrap in a film so that our roll does not turn around while soaking.

3. After that, take it out of the refrigerator and unfold the film. Cut into pieces 4 cm thick. Place beautifully on a plate and decorate the table with it.

Lavash appetizer roll with canned fish

We continue to consider the toppings for our festive snack. Now get acquainted with a simple recipe for canned roll. I usually prefer to take saury. Let's try to do it this way.

Ingredients:

• Lavash thin - 2 pcs
• Hard cheese - 200 gr
• Canned saury - 250 gr
• Garlic - 3 cloves
• Mayonnaise - 4 tablespoons
• bunch of dill

Cooking:

1. Remove the fish from the can and mash with a fork. Cheese grate on a fine grater. Finely chop the dill with a knife. Pass the garlic through a press and mix with mayonnaise.

2. Coat the pita bread with mayonnaise and spread the cheese evenly. Cover with a second sheet. Then coat it with mayonnaise and cover with saury. And sprinkle with dill on top. Now wrap in sausage and cling film. Keep in the refrigerator for at least 2 hours.

3. After the refrigerator, cut into pieces. Choose the thickness yourself, as you like. I usually have a cut of 2-3 cm. Well, it’s clear that this is all by eye. That's all, cut it - put it on the table.

Hot lavash rolls with chicken and mushrooms baked in the oven

Of course, rolls baked in the oven should be devoted to a separate topic. Because there are also a huge number of recipes and different fillings. But I alone, nevertheless, will serve you here. This is delicious. Try it.

Ingredients:

• Chicken fillet - 400 gr
• Champignons - 400 gr
• Onion - 1 pc.
• Pita
• Mayonnaise - 3 tablespoons
• Raw egg - 1 pc.
• Vegetable oil
• Salt and ground pepper to taste

Cooking:

1. Cut the onion and mushrooms into small cubes. Preheat a frying pan, add vegetable oil and fry the onion until golden brown, then add the mushrooms and fry until all the moisture has evaporated. Salt and pepper them to taste.

2. Cut the chicken fillet into several pieces and place on a cutting board. Cover with cling film or plastic bag. Hit him with a hammer.

3. Coat pita bread with mayonnaise. Spread the beaten meat over its entire surface and cover with fried onions and mushrooms on top.

4. Roll it up. Put parchment paper on a baking sheet, and our sausage on top. Whisk an egg in a bowl and coat the pita bread with it. Preheat the oven to 220 degrees and place a baking sheet in it for 35-40 minutes.

4. Carefully remove the roll from the oven, let cool and cut into portions. Arrange beautifully on a platter, garnish with herbs and serve. This appetizer looks very elegant and appetizing.

How to spin pita bread into a roll with different fillings for a holiday

Well, in conclusion, I want to introduce you to another video, which shows several recipes for making fillings for our snacks on the festive table at once. See what else you can think of filling for pita bread.

A great idea to put several rolls with different fillings on the table at once. Such a variety will certainly decorate any holiday. Prepare and try.

That's all for today. I'm already a little out of breath. And to be honest, I already want to go to the kitchen and whip up a crab meat roll, which is in my refrigerator. I will add a boiled egg, corn and two cucumbers - fresh and salty. Oh, there's also cheese, I'll add it too.

Until then, you decide and choose. But, in general, I recommend trying everything, you will not regret it. Good appetite! Till!

Lavash is an unleavened white bread that is shaped like a thin flatbread. It is common among the peoples of the North Caucasus, as well as in Iran, Afghanistan and in Asian countries.

Among the inhabitants of the Slavic countries, it evokes associations with a pancake, so they came up with many fillings for it and began to cook hot and cold appetizers, rolls, tubes and casseroles from flat cakes.

Simple fillings for pita bread include everything that is in the refrigerator - cheese, mayonnaise, ketchup, eggs, sausages and meat, offal, greens and salted fish.

You will need:

• thin Armenian cakes;
• a pack of crab sticks;
• processed or regular cheese - 200 gr;
• fresh greens;
• mayonnaise.

Manufacturing steps:

1. You need to boil 2 eggs and chop.
2. Grate melted cheese on the largest grater.
3. Shape the surimi sticks into cubes.
4. Combine all ingredients, add chopped greens and 100 gr. mayonnaise. The filling is enough for 5 pita breads.
5. It remains only to give them time to soak, and then cut into pieces of a suitable size and serve.

Delicious topping with cheese

Along with cheese, Korean carrots are used for cooking. Citizens of the USSR used it to make a traditional Korean dish - kimchi. Beijing cabbage is used for it, but because of the shortage, carrots were taken.

You will need:

• pita bread - 4 sheets;
• mayonnaise;
• Korean carrot with spices;
• cheese - 200 gr;
• greenery.

Cooking steps:

1. It is necessary to grate the cheese on the largest grater.
2. Finely chop greens, such as cilantro.
3. Unroll the first Armenian flatbread and spread it with mayonnaise. Grind with cheese, Korean carrots and herbs, given that you will need to make 3 such layers, so each ingredient should be divided into about three parts.
4. Cover with a second sheet of pita bread and repeat the procedure 2 times.
5. Roll into a roll, wrap it in plastic and refrigerate for a couple of hours.
6. After this time, remove, cut into pieces of the usual size and serve.

Original fillings for pita bread

The filling for thin pita bread can be not meat, fish and vegetable ingredients, but sweet ones - jams, preserves, fruits, sour-milk products and nuts.

You will need:

• thin Armenian cakes;
• nuts - 50 gr;
• sweet fruit yogurt - 90 ml.

Cooking steps:

1. From two sheets of pita bread, make 8 pieces of the same size.
2. Chop up any nuts.
3. Peel two bananas and mash with a fork. You can not make a puree, but cut the fruit into thin slices.
4. Mix fruit filling, nuts and pour in yogurt.
5. Put two sheets of pita bread into the mold and grease with a thin layer of filling, then two more sheets of cakes and again a layer of filling until the ingredients run out.
6. Pour 60 gr. yogurt and send to the microwave for 4 minutes, turning on the device at maximum power. Then the casserole should be removed and inspected. If it has dried up somewhere, then these places can be smeared with yogurt.
7. Return it back and cook for another 4 minutes. After this time, take out and enjoy delicious pastries. If desired, sprinkle with grated chocolate, decorate with nuts and banana slices.

Read also:

Recipes for delicious fillings for pies - sweet and meaty

Mushroom and sour cream filling

1. Take 300 gr. fresh or frozen wild mushrooms and cut them into small cubes.
2. Chop a medium-sized onion and fry in a pan with vegetable oil until golden brown. Transfer to a bowl.
3. In the pan in which the onion was fried, fry the mushrooms. If using frozen mushrooms, thaw them at room temperature and squeeze to remove excess liquid.
4. When the mushrooms are reddened, add a couple of tablespoons of sour cream and 50 grams of grated cheese.
5. Mix with fried onions and spread not too thick on pita bread. Roll up a long sausage.
6. Refrigerate for a few hours, then cut into rolls with a sharp knife and arrange on a large plate. Garnish with greens and serve appetizer on the table.

Canned Salmon Stuffing with Eggs

1. Take a can of canned salmon in its own juice, drain the liquid and mince the fish with a fork, removing large bones.
2. Hard boil three chicken eggs. Peel the cooled eggs and grate them on a coarse grater. Mix with prepared fish and a spoonful of mayonnaise. If the stuffing is too dry, you can put more mayonnaise.
3. Lubricate pita bread with melted cheese or a thin layer of mayonnaise, lay out the filling, and roll up a long sausage.
4. Leave for a few hours and cut into rolls. Garnish with a sprig of dill and serve.

Salted fish filling

1. Cut into thin slices 250 gr. salted salmon or trout. Lubricate the base of the roll with melted cheese or mayonnaise.
2. Arrange the salmon pieces in a checkerboard pattern, leaving a little space between the pieces. Sprinkle with chopped dill and roll into a tight sausage.
3. Send to the refrigerator for a couple of hours, and then cut into rolls and arrange on a beautiful dish.
4. Garnish with a slice of lemon, a sprig of dill and a couple of olives.

Cod liver filling

1. Open the can of cod liver and drain the oil. Boil three chicken eggs, and fill them with cold water. Lubricate the base with mayonnaise.
2. Grate 70 grams of hard cheese on a coarse grater. Wash a few lettuce leaves and dry on a towel. Mash the liver with a fork until smooth.
3. Peel the eggs and grate on a coarse grater. Lay the grated eggs on the pita bread in a strip, the next strip should be from lettuce leaves. Make the next strip from the liver, and the last strip from grated cheese.
4. Roll up the sausage so that the layers of the filling go along. Leave to soak in a cool place for a while, and then cut into rolls. Decorate the plate with lettuce leaves, and put the rolls on them.

Tomato Stuffing with Garlic and Cheese

1. Mix two tablespoons of mayonnaise with a clove of garlic, which is squeezed out by a press. Lubricate the base with this fragrant mixture. Top with grated hard cheese.
2. Wash three fleshy tomatoes and cut into cubes, removing the seeds and excess juice first. If the skin is too hard, then it is better to get rid of it by scalding the tomatoes with boiling water.
3. Arrange tomato cubes and lettuce leaves. Roll up the sausage and let it soak. Cut into rolls and serve to the table, decorating the dish with a sprig of parsley.

vegetable filling

1. In a bowl, mix four tablespoons of mayonnaise with a teaspoon of mustard, a couple of tablespoons of ketchup and a teaspoon of honey. If the ketchup is not spicy, add some black pepper.
2. Spread the layer of pita bread with the prepared sauce. Wash a couple of fresh cucumbers and cut into thin strips. Korean carrots, if it is cut into too long slices, also chop.
3. Add lettuce leaves that you can tear into pieces with your hands. Lay the vegetables on the sauce and sprinkle with grated hard cheese. Sprinkle finely chopped dill on top and roll up a long sausage.
4. Leave overnight, and in the morning cut into rolls and serve this vegetable appetizer with meat dishes.

Chicken Stuffing with Pickled Cucumbers

1. Hard boil three chicken eggs and cover them with cold water.
2. Boil chicken breast without skin and bones in salted water until tender. Remove the chicken fillet from the broth, let cool, and cut into strips.
3. Peel the eggs and grate on a coarse grater. Cut a couple of pickled cucumbers into thin strips or grate. Squeeze to remove excess liquid. Add to the rest of the ingredients. Stir and add a couple of tablespoons of mayonnaise.
4. Brush the base with a thin layer of mayonnaise or creamy soft cheese. Spread the filling evenly, and roll up the sausage.
5. Let lie down in the cold. Before serving, cut into rolls, arrange on a plate, and garnish with thin green onion rings.

Ham and cheese filling

1. Brush the base of the roll with a thin layer of soft cream cheese. 200 gr. cut the ham into thin slices. Arrange small slices on top of the cheese.
2. Wash a bunch of parsley and dry on a paper towel. Finely chop the greens without using twigs.
3. Sprinkle the parsley over the ham and roll into a long sausage. Pack, and put away for several hours in a cold place.
4. Before serving, cut the resulting roll into rolls. Garnish the plate with lettuce leaves and tomato slices.

The filling for pita roll can be different. Moreover, such an appetizer turns out to be tasty not only from salty, but also sweet ingredients. It can be prepared for both the festive and everyday table.

General information about the dish

What is the most delicious filling for pita roll? It is rather difficult to answer this question unambiguously. After all, different people have completely different culinary preferences. Someone loves a classic appetizer with crab meat, someone prefers to eat pita bread along with thinly sliced ​​sausage, and someone even adds lightly salted red fish to such a dish. We decided to present you some of the simplest and most affordable recipes that are most popular even among the most demanding gourmets.

Choosing the Right Base

Before telling you about how the filling for pita roll is prepared, you should tell you how to properly acquire the basis for such an appetizer. It should be noted that its choice in modern supermarkets is quite extensive. So, you can buy Armenian, Caucasian, and Georgian lavash. The main thing - when choosing this product, you should pay attention to its size. It should be large, dense, but at the same time quite thin. Also, when buying pita bread, you need to pay attention to its expiration date. It should be about 3-5 days. If lavash is placed in a vacuum package, then its shelf life can be significantly increased.

If you purchased such a base in advance, then it is undesirable to remove it from the bag. After all, thin pita bread dries pretty quickly. It should also be said that such a product must be stored at room temperature, and not in a refrigerator.

Stuffing for lavash roll with crab sticks

This filling is the most popular among those who like to make a simple but tasty snack for the festive table. This is due not only to the fact that the ingredients for this dish are relatively inexpensive, but also to the fact that it turns out to be very nutritious and satisfying.

So, to create such a roll, we need:

• large thin pita bread - 1 pc.;
• frozen crab sticks - 130 g;
• hard cheese - about 90 g;
• greens - a small bunch (parsley, dill);
• village eggs - 2 pcs.;
• mayonnaise on a quail egg - add at your discretion;
• garlic cloves - a couple of pcs.

Preparing the Components

The filling for pita roll with crab sticks is quite easy to prepare. To do this, remove the main ingredient from the refrigerator in advance and completely defrost it. Next, crab sticks need to be chopped on a grater (large).

After processing the main component, it is necessary to proceed to the preparation of eggs. They should be boiled, cooled, and then peeled and chopped. To make the roll thinner and tastier, it is recommended to chop the eggs on a grater (fine). In the same way, it is necessary to chop any kind of cheese with garlic cloves. As for fresh herbs, it should only be finely chopped with a knife.

Snack Formation

The filling for the pita roll using crab sticks is prepared as follows: all the above ingredients must be placed in a common container, and then seasoned with mayonnaise on a quail egg and mixed thoroughly. As a result, you should get a fairly thick fragrant mass. If you added too much mayonnaise, then there is a chance that the pita bread will soften and the dish will not look as beautiful as you would like.

After preparing the filling, unfold the pita bread on a flat surface and evenly spread the crab mixture on it. Next, the base must be rolled up into a tight roll, wrapped with cling film and kept in the refrigerator for about 35-40 minutes. Before serving, the fragrant appetizer should be cut into pieces 1.6 centimeters thick.

Cooking a delicious snack with sausage

Stuffing for pita roll with sausage is the second most popular dish among those who are not indifferent to such an appetizer. To prepare it, we need:

• large thin lavash - 1 pc.;
• boiled sausage (you can take fragrant ham) - about 130 g;
• hard cheese - about 110 g;
• green lettuce leaves - a large bunch;
• tomatoes are not very fleshy - 3 pcs.;

Ingredient Processing

The sausage filling for the roll is prepared as easily and simply as the one above, using crab sticks. For her, you need to take a bunch of green lettuce, rinse it thoroughly in cold water and dry it completely, soaking it with paper towels. Next, you need to chop the boiled sausage into thin straws. In the same way, it is required to cut and ripe tomatoes of durum varieties.

How to form correctly?

After processing the ingredients, lay out a thin pita bread on a flat surface, put fresh lettuce leaves on it in an even layer, and then apply a mayonnaise net on them. Next, you need to place sausage straws and tomatoes on the base. In conclusion, all the ingredients should be sprinkled with grated cheese and wrapped in a tight roll. After wrapping the finished snack in cling film, it is recommended to keep it in the refrigerator for an hour. Next, the roll must be cut and presented to the table.

Quick snack with canned fish

The filling for the lavash roll with canned food is prepared in several stages. For her we need:

• large thin pita bread - 2 pcs.;
• canned fish (you can take pink salmon, herring, etc.) - 2 standard jars;
• hard cheese - about 110 g;
• large country eggs - 3 pcs.;
• green onion - a few arrows;
• mayonnaise on a quail egg - add at your discretion.

Food processing

To prepare such an appetizer, boil large country eggs, cool them, and then chop them on a grater (fine). Similarly, it is necessary to chop the cheese. You also need to chop fresh green onions very finely. As for canned food, all the liquid should be drained from them, and then crushed into a homogeneous gruel with a fork.

Formation process

To prepare a fragrant appetizer from pita bread, it should be spread on a flat surface, and then coated with a mixture of eggs, hard cheese, green onions and mayonnaise. Next, the filling needs to be covered with another sheet of base. It must be greased with chopped canned fish. At the end, all the ingredients must be wrapped in a tight roll and placed in the refrigerator, after closing the lid or wrapping it in cling film. After an hour, the appetizer can be safely cut and served at the table.

Cooking a classic Mexican burrito

The filling for chicken, cheese and mushroom pita roll takes a little longer to cook than the above. After all, before placing it in the base, you need to fry all the ingredients well.

So, we need:

• large dense pita bread - 1 pc.;
• chicken breasts - about 300 g;
• hard cheese - about 90 g;
• fresh champignons - 4 pcs.;
• lettuce - a few pieces;
• sunflower oil - use at discretion;
• spices - use to taste.

Heat treatment of ingredients

In order for you to get a delicious filling for pita bread roll with mushrooms and chicken, you must first fry all the ingredients. To do this, you need to clean the breasts from bones and skins, and then chop them very finely along with mushrooms (preferably straws). Next, the products must be put in a pan with oil, seasoned with spices and cooked until the broth is completely evaporated and partially roasted. As for cheese, it should only be crushed separately on a small grater.

Forming a burrito

To form such a dish, put a dense pita bread on a flat surface, and then place fresh lettuce leaves on it. Next, lay out the fried chicken breast and mushrooms on the base. It is necessary to form a burrito as follows: first, you need to bend the edges on the long side, and then, holding them, wrap the pita bread in a tight roll. You can consume this Mexican dish immediately after preparation.

Cooking a delicious dish with salmon for the festive table

Lavash roll stuffing with red fish and cottage cheese is ideal for a festive table. It should be noted that all your invited guests will surely appreciate such an unusual snack.

So, we need:

• large thin pita bread - 1 pc.;
• fresh cottage cheese - about 200 g;
• salted salmon - about 230 g;
• dill greens - a few branches;
• coarse salt - use to taste.

Cooking method

The filling for pita bread roll with cottage cheese and red fish turns out to be quite unusual. And before you start forming such a snack, you should make a milk cream. It requires putting cottage cheese in a blender and transforming it into a homogeneous and airy mass at the highest speed. After that, finely chopped dill, a little salt and grated cloves of garlic must be added to the cream. Mix all the products laid out in the bowl again with a blender.

As for lightly salted salmon, it must be peeled and ridged, and then cut into very thin but wide slices.

We form a roll and serve it to the table

Having prepared the main ingredients, you need to put the Armenian lavash on a flat surface, and then gently grease it with curd cream with herbs and garlic. The layer of these products should not exceed 5-6 millimeters. Next, thin slices of lightly salted salmon should be laid out on the curd mass. After that, the Armenian lavash needs to be wrapped in a tight roll, cut into pieces two centimeters thick, beautifully laid on a plate and presented to the festive table.

Roll "Piquant"

If you like spicy snacks, then the stuffing for lavash roll with Korean carrots is the best for you. For cooking we need:

• large thin pita bread - 1 pc.;
• medium-sized juicy carrots - 2 pcs.;
• fresh garlic - a couple of small cloves;
• Margelan radish - about 150 g;
• sweet small bulbs - 2 pcs.;
• soy sauce - about 60 ml;
• sugar - a dessert spoon;
• medium-sized salt, sweet paprika and other spices - use to taste.

Cooking vegetable stuffing

To prepare such a spicy snack, you need to peel all the vegetables, and then chop them into thin and long straws. For this, it is advisable to use a special Korean grater. Next, you need to cut the onions into thin half rings and chop the garlic on a small grater.

After the vegetables have been properly processed, they should be combined in one bowl, flavored with sugar, soy sauce, salt, sweet paprika and any hot spices. After mixing the ingredients, it is advisable to leave them at room temperature for several hours. During this time, the vegetables should become juicy and give their juice. Excess moisture should be removed.

Forming a spicy snack together

To form such a spicy dish, you should take a thin Armenian lavash and spread it on a hard and even surface. Next, you need to lay out a thin layer of Korean carrots with radish on the base. If desired, these ingredients can be sprinkled with sesame seeds. After wrapping the vegetables in a tight roll, it should be placed in a bag or cling film and left in the refrigerator for several hours. Next, a savory snack needs to be cut into portions and presented to guests.

Summing up

As you can see, there are a huge number of various fillings with which you can make snacks that are completely different in taste. If you want to get a more satisfying dish, then it is recommended to wrap not only vegetables, but also various types of sausages, meat products, mushrooms and even fish in pita bread. But so that the base does not get wet and fall apart, it is desirable to completely deprive these ingredients of moisture. By the way, for the same purposes, Armenian lavash can be pre-coated with green leaves of fresh lettuce or a double base can be used.