How to make an airy chicken fillet batter. Chicken fillet in batter

05.09.2019 Pancakes, pancakes, pancakes, cheese cakes

Chicken fillet in beer batter always turns out to be tender and juicy, despite the fact that in other recipes this meat is easily overdried. Many people know how delicious batter made with soda water is. Air bubbles can loosen the dough and it becomes light and crunchy. The batter made with beer is not only crispy, but also very aromatic. Especially if you add your favorite spices and fragrant lemon zest to it. Chicken in batter on beer is one of the most delicious options for cooking poultry, although not the healthiest one (due to deep fat).

For this batter chicken recipe, it's best to use fillets. Yes, this is quite tricky meat, because it is easy to dry out. But fillets cooked in beer will be tender and juicy. It will not spend very much time in the pan and will have time to cook without losing its juiciness.

There are different opinions about when to cook such a bird. Someone considers chicken in batter a festive dish, while someone is ready to forget about calories and enjoy it every day.

Cooking time: 20-25 minutes

Ingredients

1 chicken fillet
125 ml very cold beer (the variety does not matter)
60 grams of flour
1 egg
zest of half a lemon
salt, pepper - to taste
vegetable oil for frying

Also, use your favorite spices to add flavor to the batter. I added dried tomatoes.

How to Cook Spiced Beer Batter Chicken

Cut the chicken fillet into thin strips - about a centimeter wide.

Season the meat pieces with salt and pepper.

To make a chicken batter, combine the egg, flour, beer, some salt and pepper, half a lemon zest and spices.

Beat the batter vigorously so that not a single lump remains in it - then it will lie in an even layer.
Pour vegetable oil into a frying pan in a layer of 1 cm and put on fire.
Dip the chicken pieces into the batter and immediately place them in the pan.

The pieces will sizzle strongly.

Cook the chicken until a pleasant brown color on both sides.

Place the battered chicken on a plate covered with paper towels to remove excess oil.
Serve immediately until the batter is crispy. It is best to supplement your meal with mustard or ketchup.

How else can you cook chicken in batter?

It's all about batter, and batter recipes are quite diverse. They have one common base and different accents due to spices and seasonings.

Let's remember what the batter is for. Its purpose is quite simple: the juice should not leak from the chicken! The batter creates a crust that "clogs" the meat and "holds" all its aromatic gusto inside. And this task is handled by a mixture of eggs, flour and liquid, salted and seasoned, in fact - a liquid breading, batter. Batter - these are only three required elements, and what a variety of recipes!

Liquid component it can be either water, or carbonated mineral water, or cream, fruit or vegetable juices, beer and wine, or a mixture of several ingredients.

Flour is also used differently - from whole grain wheat to oat and corn. The latter (from which it turns out) is the heaviest, so it is better to "dilute" it with wheat. But the taste is excellent, vaguely reminiscent of hominy.

What is added to chicken batter as a seasoning? Almost any spicy and hot seasonings, freeze-dried onions and garlic, sesame seeds are suitable for batter.

The more liquid in the batter, the tastier the chicken pieces will be. The liquid gives them a light and crunchy texture. But there is also a drawback: this chicken turns out to be very high in calories. Thick batter is heavy (especially one that is cooked completely without liquid).

Another secret is the use of cold batter. The colder, the tastier and more tender the meat.
And here is a tricky trick, which I rarely use, since I don't see too much difference, but you still can't throw out a word from a song. So, so that the batter does not run off, try first lightly roll the fillet pieces in breadcrumbs or flour breading, and then immediately dip them into the semi-liquid mixture.

And don't forget that deep frying requires a thick-walled pot in which you preheat the chicken oil. Caution, burns! And Bon Appetit.

Chicken fillet in batter - general cooking principles

Wheat flour is mainly used for batter. But there are recipes with starch, oatmeal or oat flour, with breadcrumbs. Sometimes several different ingredients are mixed, which gives the dough an unusual taste.

What else is added:

Milk;

Sour cream or mayonnaise.

Sometimes the batter is prepared with beer or mineral water. There are recipes with the addition of spices, herbs, cheese.

Fillets for frying are cut into pieces, slices or strips. Sometimes they beat him off. But they are always rubbed with spices or at least salted. Sometimes pickled with different sauces. The prepared fillet pieces are dipped in the dough and fried. Usually in a frying pan. Used vegetable oil or a mixture of fats.

Chicken fillet in sour cream batter

The recipe for the simplest and very quick chicken fillet in batter, for which you need sour cream. The fat content does not matter. The dish is prepared for about half an hour.

Ingredients

Fillet 0.5 kg;

Spice;

4 tablespoons of sour cream;

5 tablespoons of flour;

Parsley or dill.

Preparation

1. Take chicken fillet and cut into half-centimeter plates. They can be of any size. Beat off lightly with a kitchen hammer and rub with spices, sprinkle with chopped herbs.

2. Whisk two eggs and sour cream. Add half a teaspoon of salt and prescription flour. Stir.

3. Dip the fillet into the resulting batter and fry in oil. Make the fire medium. We hold the chicken on each side for about five minutes.

4. Done! Serve with side dishes, vegetables, sauces or just with bread.

Chicken fillet in batter in a pan with cheese

The recipe for a cheese fillet of chicken in batter, which turns out to be very ruddy and crispy. For the dough, you need hard cheese. The variety and fat content do not play a special role. Also, mayonnaise is used in the dough, which, if necessary, is replaced with sour cream.

Ingredients

0.5 kg of chicken;

0.1 kg of cheese;

Any spices;

2 tablespoons of mayonnaise;

Flour 2-3 tablespoons.

Preparation

1. As usual, cut the washed and dried breasts into thin slices. You can beat off a little. Rub with spices and let them lie down while the dough is being prepared.

2. Beat eggs with a pinch of salt. Add mayonnaise to them, followed by flour. Stir well.

3. Rub the hard cheese with small shavings and put it in the prepared batter. Stir.

4. We put the pan to heat. Pour in oil. The layer should be at least 5 millimeters so that the chicken does not float, but also does not burn.

5. Dip the beaten fillet into cheese batter and fry in the usual way. After turning the chicken over to the other side, cover the pan and let the fillet steam inside.

Chicken fillet in batter "Straws" with sesame seeds

The recipe for a very interesting sesame chicken fillet in batter in a pan. The toasted seeds give it an unusual but very pleasant taste. Another feature of this recipe is the chicken slicing. The fillet is fried in strips and it turns out a lot.

Ingredients

0.3 kg fillet;

100 ml of milk;

Spice;

1 spoon of sesame seeds;

Preparation

1. We cut the chicken first into layers, and then across. Long straws will turn out. Their thickness should not exceed half a centimeter. Otherwise, the fillet will take longer to fry.

2. Sprinkle the chicken with seasonings, let it sit for ten minutes while the dough is being prepared.

3. For the batter, shake eggs with milk, add salt and flour. Stir. Pour flour "by eye". The dough should be medium, like for pancakes.

4. Pour sesame seeds into the dough and stir.

5. Heat up the oil. Pour it into a frying pan with a thick layer of about a centimeter. The straws do not need to be covered and will be deep-fried.

6. On a fork, prick a piece of fillet, dip it into the dough and put it in the pan. This must be done very quickly.

7. As soon as the dough is browned on one side, turn the pieces over and fry on the other side. We take out on napkins to remove excess fat.

Chicken fillet in batter in a pan (on starch)

Starch batter differs from flour options in taste and has its fans. Can be mixed with half a serving of flour. Potato starch is used, but can also be taken from corn.

Ingredients

120 grams of starch;

0.4 kg fillet;

100 ml of water;

Oil and spices.

Preparation

1. Immediately marinate the fillet. Before that, cut the pieces into the desired size and beat off lightly. You can simply marinate in spices or add a little soy sauce, sour cream, or a spoonful of mayonnaise. The chicken will be more tender with them.

2. Break eggs into a bowl, beat well with a whisk. Add a teaspoon of oil and salt. Stir and then pour in water, and after it we pour starch. We introduce it in small portions and drive it well so that no lumps form. For the same reason, we do not use warm water.

3. Dip the previously marinated fillet in starch batter.

4. Put the chicken in hot oil and fry until tender. If the fillet is coarsely cut, then you can cover it with a lid for two minutes.

Chicken fillet in batter on beer

Many housewives are familiar with beer batter, but not all. This dough turns out to be very airy and tasty. It is suitable for frying not only chicken fillets, but also meat and fish. Beer can be light or dark, but it is important that it is not exhausted.

Ingredients

120 ml of beer;

0.5 kg fillet;

0.1 kg flour;

Spice;

Preparation

1. Chop and beat off the chicken with a hammer. The size of the pieces is any. You can make plates or straws. Sprinkle with spices, you can add chopped clove of garlic.

2. Beat the egg, add a little salt and add beer. Stir quickly and add flour. The dough is ready! No need to let him stand, we proceed immediately to frying, until the gases have evaporated.

3. We dip the chicken into the dough, trying to envelop the piece from all sides.

4. Put butter in a hot pan, fry on both sides. After the chicken has been turned over, you can cook the food under the lid.

Spicy chicken fillet in batter in a pan

The recipe for a very aromatic and spicy dish that men will especially like. For this chicken fillet in batter in a pan, you need ground red pepper and soy sauce.

Ingredients

500 grams of fillet;

100 ml of milk;

20 ml soy sauce;

0.5 tsp ground pepper;

2 cloves of garlic;

150 grams of flour.

Preparation

1. Cut the chicken into pieces of any size, but not small. Sprinkle with half the red pepper indicated in the recipe. Pour in the soy sauce and mix well with your hands. Let the fillet sit for a while.

2. For batter, beat an egg with a pinch of salt and the rest of the pepper. You can add more to taste. Or add some black pepper, which has its own flavor. Add milk and flour and mix well with a whisk. For porosity, add a small pinch of baking soda or the same amount of baking powder for the dough.

3. Dip the chicken pickled with pepper in hot batter and fry in the usual way. Brown well on both sides.

Chicken fillet in batter with tomatoes

An amazing recipe for chicken fillet in batter in a pan, which is cooked with a tomato. Choose a juicy, ripe, but firm tomato that can be easily cut into slices.

Ingredients

2 tablespoons of mayonnaise;

0.3 kg fillet;

80 grams of cheese;

1 tomato;

Seasonings;

70 grams of flour.

Preparation

1. For this recipe, it is advisable to cut the fillets into large but thin cakes. Then they lightly need to be beaten off and sprinkled with a small amount of spices.

2. For batter, beat mayonnaise and chicken egg, then add flour and salt a little. Stir.

3. Immediately you need to cut the tomato into thin circles, put it in a bowl. Rub cheese into another bowl. It is better to use hard cheese.

4. Pour in a little and set to warm.

5. Dip chicken tortillas in batter and put in a frying pan. Fry on one side, then turn over and immediately place a circle of tomato on the toasted side. If the fillet area allows, then two pieces can be placed. Sprinkle quickly with cheese and cover.

6. Cooking fillets covered for three minutes. During this time, the cheese will melt, the tomato will warm up, and the chicken will come to final readiness.

Chicken fillet in batter in the oven

It turns out that you can cook chicken fillet in batter not only in a frying pan. In the oven, this dish turns out to be less greasy and you do not need to waste time idle at the stove. The batter is made from sour cream.

Ingredients

70 grams of sour cream;

Spice;

2 cloves of garlic;

Slice of cream. oils;

400 grams of chicken;

Preparation

1. Chop the chicken coarsely, tap with a hammer, rub with chopped garlic, salt and pepper. You can use regular chicken seasonings.

2. Beat eggs with sour cream for batter, add salt and flour. The dough should be thick but sticky. If you put a spoon, then it will stand.

3. Pour oil on a baking sheet or lay a silicone mat.

4. Coat the chicken with the cooked dough, put it on a baking sheet. On top we level the layer of batter with a spoon so that it is even more even.

5. Put in the oven at 200 degrees and fry for about 25 minutes,

6. Take out, grease the top with a piece of butter and you're done!

Chicken fillet in batter - tips and tricks

Is there a batter left? We do not throw it away under any circumstances! You can spoon it into a frying pan and fry the pancakes. Or dip any other product and also fry. For example, crab sticks, leftover pieces of fish, any meat, and even liver. Delicious in batter, zucchini or eggplant are obtained.

In order for the chicken to cook well and not absorb oil, you need to put the product in hot oil. And by no means in large batches. Otherwise, the temperature of the fat in the skillet will drop sharply and the batter will begin to absorb the oil.

The batter will be fluffy and airy if you add a little baking soda to the dough. You can add baking powder, but also in small quantities. Do not add rippers if the batter is on water with gas or on beer.

If you need to prepare a dense batter, then you can not knead the dough, but make a multi-layer breading. The chicken is dipped in an egg, then in flour, then again the egg and flour. You can repeat it more times, depending on the desired result. This breading can be done not only with flour, but also with breadcrumbs.

Chicken will be tastier and more aromatic if you add a butter slice to the vegetable oil for frying.

To make the crust golden and fried well, you can add a pinch of sugar to the batter. But it's important not to overdo it. Otherwise, the crust will cook much faster than the chicken will.

A batter is a "coat" on a dough product.

It retains its juiciness, gives a golden brown crust and is very tasty in itself.

You can cook anything in batter.

And meat, and fish, and vegetables, but chicken fillet is especially successful.

Chicken fillet in batter - general cooking principles

Sour cream or mayonnaise.

Sometimes the batter is prepared with beer or mineral water. There are recipes with the addition of spices, herbs, cheese.

Chicken fillet in sour cream batter

The recipe for the simplest and very quick chicken fillet in batter, for which you need sour cream. The fat content does not matter. The dish is prepared for about half an hour.

4 tablespoons of sour cream;

Parsley or dill.

1. Take chicken fillet and cut into half-centimeter plates. They can be of any size. Beat off lightly with a kitchen hammer and rub with spices, sprinkle with chopped herbs.

2. Whisk two eggs and sour cream. Add half a teaspoon of salt and prescription flour. Stir.

3. Dip the fillet into the resulting batter and fry in oil. Make the fire medium. We hold the chicken on each side for about five minutes.

4. Done! Serve with side dishes, vegetables, sauces or just with bread.

Chicken fillet in batter in a pan with cheese

2 tablespoons of mayonnaise;

1. As usual, cut the washed and dried breasts into thin slices. You can beat off a little. Rub with spices and let them lie down while the dough is being prepared.

2. Beat eggs with a pinch of salt. Add mayonnaise to them, followed by flour. Stir well.

3. Rub the hard cheese with small shavings and put it in the prepared batter. Stir.

4. We put the pan to heat. Pour in oil. The layer should be at least 5 millimeters so that the chicken does not float, but also does not burn.

5. Dip the beaten fillet into cheese batter and fry in the usual way. After turning the chicken over to the other side, cover the pan and let the fillet steam inside.

Chicken fillet in batter "Straws" with sesame seeds

1 spoon of sesame seeds;

1. We cut the chicken first into layers, and then across. Long straws will turn out. Their thickness should not exceed half a centimeter. Otherwise, the fillet will take longer to fry.

2. Sprinkle the chicken with seasonings, let it sit for ten minutes while the dough is being prepared.

3. For the batter, shake eggs with milk, add salt and flour. Stir. Pour flour "by eye". The dough should be medium, like for pancakes.

4. Pour sesame seeds into the dough and stir.

5. Heat up the oil. Pour it into a frying pan with a thick layer of about a centimeter. The straws do not need to be covered and will be deep-fried.

6. On a fork, prick a piece of fillet, dip it into the dough and put it in the pan. This must be done very quickly.

7. As soon as the dough is browned on one side, turn the pieces over and fry on the other side. We take out on napkins to remove excess fat.

Chicken fillet in batter in a pan (on starch)

Starch batter differs from flour options in taste and has its fans. Can be mixed with half a serving of flour. Potato starch is used, but can also be taken from corn.

120 grams of starch;

Oil and spices.

3. Dip the previously marinated fillet in starch batter.

4. Put the chicken in hot oil and fry until tender. If the fillet is coarsely cut, then you can cover it with a lid for two minutes.

Chicken fillet in batter on beer

1. Chop and beat off the chicken with a hammer. The size of the pieces is any. You can make plates or straws. Sprinkle with spices, you can add chopped clove of garlic.

2. Beat the egg, add a little salt and add beer. Stir quickly and add flour. The dough is ready! No need to let him stand, we proceed immediately to frying, until the gases have evaporated.

3. We dip the chicken into the dough, trying to envelop the piece from all sides.

4. Put butter in a hot pan, fry on both sides. After the chicken has been turned over, you can cook the food under the lid.

Spicy chicken fillet in batter in a pan

The recipe for a very aromatic and spicy dish that men will especially like. For this chicken fillet in batter in a pan, you need ground red pepper and soy sauce.

500 grams of fillet;

20 ml soy sauce;

0.5 tsp ground pepper;

2 cloves of garlic;

3. Dip the chicken pickled with pepper in hot batter and fry in the usual way. Brown well on both sides.

Chicken fillet in batter with tomatoes

An amazing recipe for chicken fillet in batter in a pan, which is cooked with a tomato. Choose a juicy, ripe, but firm tomato that can be easily cut into slices.

2 tablespoons of mayonnaise;

1. For this recipe, it is advisable to cut the fillets into large but thin cakes. Then they lightly need to be beaten off and sprinkled with a small amount of spices.

2. For batter, beat mayonnaise and chicken egg, then add flour and salt a little. Stir.

3. Immediately you need to cut the tomato into thin circles, put it in a bowl. Rub cheese into another bowl. It is better to use hard cheese.

4. Pour in a little and set to warm.

6. Cooking fillets covered for three minutes. During this time, the cheese will melt, the tomato will warm up, and the chicken will come to final readiness.

Chicken fillet in batter in the oven

70 grams of sour cream;

2 cloves of garlic;

Slice of cream. oils;

400 grams of chicken;

1. Chop the chicken coarsely, tap with a hammer, rub with chopped garlic, salt and pepper. You can use regular chicken seasonings.

2. Beat eggs with sour cream for batter, add salt and flour. The dough should be thick but sticky. If you put a spoon, then it will stand.

3. Pour oil on a baking sheet or lay a silicone mat.

4. Coat the chicken with the cooked dough, put it on a baking sheet. On top we level the layer of batter with a spoon so that it is even more even.

5. Put in the oven at 200 degrees and fry for about 25 minutes,

6. Take out, grease the top with a piece of butter and you're done!

Pour 3 tablespoons into a bowl. l. flour, add 0.5 tsp. salt and pour in 100 ml of light beer in a thin stream, stirring constantly with a fork. If the dough is thin (it should be slightly thicker than the pancake dough), add a little more flour. Leave the dough for 30 minutes. Heat vegetable oil in a saucepan

Step-by-step recipe for batter in milk

Take 3 eggs, separate the whites from the yolks. Whisk the whites into a thick foam. In a bowl, combine 200 g flour, a pinch of salt and pepper. While stirring, pour in 50 ml of milk, add the yolks and mix well until a smooth dough is obtained. Add whipped egg whites and stir gently with a spatula.

Chicken Chop Starch Batter

Whisk 2 eggs and stir in a bowl with 4 tablespoons. cornstarch and a pinch of salt until smooth.

How to cook foods in batter correctly?

It is best to fry small pieces of chicken breast in batter, cut into slices (like for chicken nuggets) or strips. To make the chicken fillet soft, leave it overnight in soy sauce, milk or kefir. Dry on paper towels before dipping the chicken breast pieces in the batter.

You can also cook pieces of vegetables, fish or seafood in batter. The size of products for cooking in batter should be small, so that during the time they are fried in boiling oil, the batter does not burn, and the product inside has time to cook.

Place the fried chicken in batter on paper towels so that the excess oil is absorbed into the paper.

Fry the chicken in batter in a large amount of boiling vegetable oil, placing portions in a saucepan with heated oil, so that it is convenient to turn the chicken pieces over and take out with a slotted spoon. French chicken breasts.

Photo: fotoimedia / Ingram.

Chicken in batter, cooked in a pan, is a very quick and delicious dish. Many people fell in love with the combination of fried batter and tender chicken, therefore, there are many recipes for creating this delicacy. But, all the recipes have similarities not only in the cooking technique, but also in the ingredients.

Required ingredients

Of course, the main ingredient will be chicken... Given that its preparation will be carried out in a pan, you will need vegetable oil... Moreover, you can use not only sunflower, but also olive. Creamy is not recommended.
Flour- one of the main ingredients of almost any batter. It plays the role of a thickener and with its help, the crust of the batter can turn out to be crispy.
Another important ingredient is spice... And, the required type of seasoning is ordinary salt. If the chicken in batter is cooked without it, the freshness will not allow you to feel all the charm of the dish.
Without eggsbatter can be dispensed with, but if you ignore this ingredient, the process of creating a dish will be more difficult. Therefore, it is advisable to add an egg to the batter. You can use the yolk or egg white separately.

What to fry?

You can use any part of the chicken... And legs, and wings, and hips - all this will go well with batter. But in order for the dish to be as juicy and fast as possible, it is better to take thin plates of chicken fillet as a basis. The thinner the piece is, the more pleasant it will taste. Do not cut the chicken too thin, it is desirable that the plate be at least half a centimeter thick.

Seasonings for chicken in batter

Salt and pepper - a classic combination to enhance the taste of many dishes. And chicken in batter is no exception. For the rest of the seasonings, use whatever you like. The main thing is that they are crumbly. If you don't know the names of the spices or have rarely used them before, be aware that red pepper, marjoram, basil, rosemary and thyme are great for chicken.

Chicken batter recipe

There are several variations of this batter. For a start, it is better to master the classic ones in order to feel all the splendor of taste without specific additives.

For the simplest version of batter you need more than half a glass of flour, a couple of eggs, half a glass of milk and some spices.

First, beat the eggs. Next, add everything else and stir very well. If you like green supplements, you can make a fragrant and juicy green batter. Finely chop a small onion, a bunch of any greens and a bunch of green onions, send it all to a blender. If not, you can just chop the components very, very finely. Add a glass of flour and milk, spices and a couple of eggs to the green mixture. Mix well.

Simple and tasty batter - beer... To create it, mix a glass of flour and beer and add spices to the mixture.

Chicken recipe in batter in a frying pan

The cooking technique for this dish is simple and suitable for all recipes.

Serve chicken in batter

It can be served in a separate large plate or in combination with various side dishes. Chicken in batter goes well with a variety of fresh and salty vegetables. Potatoes will be especially good as a side dish. You can just boil it or make a puree.

An excellent decoration would be fresh herbs... She needs to sprinkle the chicken, even if the greens were involved in creating the batter. Parsley, green onions, and dill will do. The chicken on lettuce leaves will look very impressive.