When they talk about Japan, the image of miniature and beautiful people who control their bodies and emotions is drawn right before our eyes. A considerable imprint on this appearance and behavior was the food that has been eaten in this country from time immemorial. Fortunately, traditional Japanese food is available to us today. Many Japanese products can be bought at the store to indulge in true delicacies.

Japanese cuisine: recipes with photos at home can be realized today. Although, of course, for this you will need to hone your culinary skills.

Many people know that Japan is on the islands and has always been removed from the outside world. For this reason, the dishes in this country, to put it mildly, are not like other national cuisines in the world. Be that as it may, but in this section you will find soups, fish, vegetable dishes, as well as recipes for a wide variety of sushi.

Illustration for Japanese cuisine, recipes with photos are extremely important. Because, not all housewives can understand from the first time how to cook dried seaweed, how to roll sushi, or why add cheese to the soup. In fact, if you are a connoisseur of seafood, then you can try to cook any dishes of Japanese cuisine at home: there is a high probability that you will definitely like them.

All Japanese cuisine dishes are interesting for home use. Let's say miso soup. It is prepared on the basis of a special soybean paste with the addition of dried seaweed, soy tofu cheese and green onions. If you wish, you can make this soup in fish or meat broth. In appearance, the soup is very unusual, as well as in taste. But this is an extremely nutritious and healthy dish that will prove to be indispensable for dietary nutrition.

Japanese cuisine, recipes with photos at home, which we have collected in this separate section on the culinary site, will definitely work for you. If you have never spun sushi before, then the first two "sausages" may turn out to be uneven. But there are no difficulties in preparing rolls. Here a detailed description will come to the rescue, photos of each stage of cooking and, of course, the opportunity to ask your questions in the comments.

Although Japanese cuisine is not at all close to a Slavic person in composition and ingredients, methods of serving, it is tasty and interesting. If you eat dishes of this national cuisine at least once a week, you will definitely not gain extra pounds and will perfectly improve your health.

17.01.2018

Fried rolls at home

Ingredients: nori leaves, rice, water, cucumber, red fish, soft cheese, rice vinegar, sugar, salt, flour, egg, water, vegetable oil

I have prepared for you a simple and fairly quick recipe for delicious fried rolls that you can cook on your own at home.

Ingredients:

Nori - 2-3 leaves,
- rice for sushi - 200 grams,
- water - 350 grams,
- cucumber - 1 pc.,
- red fish - 100 grams,
- cream cheese - 100 grams,
- vegetable oil,
- rice vinegar - 2 tablespoons,
- sugar - 10 grams,
- salt - 10 grams,
- wheat flour - 100 grams,
- egg - 1 pc.

07.08.2017

Funchoza salad with chicken and vegetables

Ingredients: funchose, chicken fillet, onion, garlic, tomato, parsley, carrot, vegetable oil, salt, pepper

This salad is one of the most delicious and nutritious. Moreover, it is enough to serve only one funchose with chicken and vegetables for dinner, nothing else is needed to get enough. From the recipe with the photo, you will learn how to properly prepare the dish.

Products for the recipe:

- glass noodles - packaging,
- chicken fillet - 250 g,
- onion head,
- three cloves of garlic,
- two tomatoes,
- a few sprigs of parsley,
- one carrot,
- 40 ml of vegetable oil,
- spices to taste.

09.05.2017

Udon noodles with chicken and vegetables in teriyaki sauce

Ingredients: udon noodles, chicken, onions, carrots, mushrooms, ginger, garlic, vegetable oil, teriyaki sauce, soy sauce, green onions, sesame seeds, salt

Ingredients:

- 300 grams of udon noodles,
- 200 grams of chicken fillet,
- 1 onion,
- 1 carrot,
- 200 grams of champignons,
- 1-2 cm of ginger,
- 2 cloves of garlic,
- 10 grams of vegetable oil,
- 1.5 tbsp. sauce "teriyaki"
- 1 tbsp. soy sauce,
- 3-4 feathers of green onions,
- optional sesame seeds,
- salt to taste.

06.05.2017

Rolls with eel

Ingredients: smoked eel, nori, rice, cream cheese, shrimps, canned pineapple, soy sauce, pickled ginger, flying fish roe

Recently, dishes from Japanese cuisine are increasingly appearing on the tables of ordinary people. Sushi, rolls with spicy sauces brought a touch of the East to any family celebration. But it is not necessary to order them - for the same money you can make wonderful rolls with eel at home. Here are some recipes.

Products:

- smoked eel;
- nori sheets;
- rice;
- cream cheese;
- large shrimps;
- canned pineapple;
- flying fish roe or tobiko;
- pickled ginger - for serving;
- soy sauce for serving.

13.04.2017

Chicken with teriyaki sauce and vegetables

Ingredients: teriyaki sauce, chicken fillet, carrots, onions, vegetable oil, sesame seeds,

Have you ever tried teriyaki chicken? Not? Then you need to fix it immediately! After all, this is a very tasty dish that everyone really, really likes. We will be happy to tell you how to cook it correctly.

Ingredients:
- 5 tbsp. teriyaki sauce;
- 350 gr chicken fillet;
- 1 large carrot;
- 2 onions;
- 3 tbsp. vegetable oil;
- 1 tbsp. sesame seeds.

25.03.2017

Rolls with feta cheese and salmon

Ingredients: rice, water, nori, feta cheese, lightly salted red fish, rice vinegar, sugar, salt

Believe me, the rolls that you see in the photo are easy to cook. There are not many steps in this process - boil the rice, and wrap it in nori sheets together with the cheese and salmon, and then chop it. How to do everything right, see the recipe with the photo.
Products for the recipe:
- two glasses of rice,
- two glasses of water,
- 150 g feta cheese,
- 200 g of red fish,
- 50 ml of rice vinegar,
- 1 teaspoon of sugar,
- 1 tsp salt,
- 5-6 sheets of nori,
- soy sauce,
- pickled ginger,
- wasabi - for serving.

09.03.2017

Japanese Tamagoyaki omelet

Ingredients: chicken egg, vegetable oil, soy sauce, rice vinegar, sugar, sesame

Do you want to surprise your loved ones with a delicious breakfast? We recommend making a multi-layered Japanese omelette. Perhaps the first time "the first pancake" will come out lumpy, but a little training and the omelet will turn out as it should.

Products for the recipe:

- five chicken eggs,
- 10 ml of vegetable oil,
- 2 teaspoons of soy sauce,
- 1 tbsp. a spoonful of rice vinegar,
- 15 g sugar
- 1.5 tsp.

01.03.2017

Japanese buns "Melonpan"

Ingredients: dry yeast, sugar, flour, milk, water, chicken egg, butter, salt, baking powder

Japanese buns, stunning in their appearance and taste, are baked from two types of dough.
Moreover, the original method - small koloboks made of yeast dough are wrapped in shortcrust cakes. On top, future buns are generously sprinkled with sugar and baked in the oven. Be sure to cook for your loved ones!

Products for the recipe:

Yeast dough:
- 4 grams of dry yeast;
- 20 grams of sugar;
- 200 grams of flour;
- 2 tbsp. spoons of milk;
- 2 tbsp. spoons of water;
- one egg;
- 1 tbsp. a spoonful of butter;
- salt - a pinch.

Shortcrust pastry:
- one egg;
- 1.5 tbsp. tablespoons of butter;
- 50 grams of sugar;
- 120 grams of flour;
- 3 grams of baking powder.

08.02.2017

Homemade sushi and roll sauce

Ingredients: soy sauce, sesame oil, mayonnaise, apple cider vinegar

How to make sushi and roll sauce at home? This process is not difficult if you know several recipes and use professional nuances from Japanese chefs. Homemade sauce will accentuate the taste of the dish and make it unique.

30.12.2016

Chicken fillet with rice, soy sauce and vegetables

Ingredients: rice, water, apple cider vinegar. sugar, salt, soy sauce, chicken fillet, black pepper, red pepper, carrot, onion, ginger root, garlic, vegetable oil

I usually cook this kind of rice for lunch or dinner. The big plus of this recipe is that rice is cooked for a relatively short time, and soy sauce with chicken goes well with it. The rice is crumbly. If you wish, you can prepare a simple salad for rice or open a winter preparation.

Ingredients:

- 200 grams of rice;
- 250 ml. water;
- 20 ml. apple cider vinegar 6% (or rice);
- 15 grams of sugar;
- 1 tsp salt;
- 2-3 tbsp. thick soy sauce;
- 250 grams of chicken fillet;
- half a tsp. black and red pepper;
- 1 carrot;
- 1 bow;
- 2 tsp ginger root;
- 2 cloves of garlic;
- 3 tbsp. vegetable oil.

12.11.2015

Sushi bowl salad - bowl of sushi

Ingredients: rice, cucumber, soy sauce, avocado, red fish, carrots, bell peppers, sesame seeds, vinegar, salt, sugar

Sushi bowl salad is sometimes called lazy rolls. All ingredients are simply laid out on a plate, in no particular order. And if something is missing, then it can be replaced with another product. So, as you can see, there is a minimum of effort, the products are the same, the taste is unchanged. Cook and enjoy your favorite meal without the hassle.

Ingredients:
- rice - 1 glass,
- vinegar - 1 tbsp. l,
- sugar - 1 tsp,
- salt - a pinch,
- cucumber - 1/2,
- avocado - 1/2,
- carrots - 1 pc,
- sweet pepper - 1/4,
- smoked red fish - 30 gr,
- sesame seeds for decoration,
- soy sauce to taste.

10.02.2014

Japanese ice cream "Green tea"

Ingredients: tea, water, chicken yolks, milk, sugar, powdered sugar, cream

The delicate aroma and taste of green tea will give homemade ice cream a special charm and originality. This light dessert will give you the longed-for freshness even in the hottest weather and will present you with a fireworks of pleasant taste sensations at any time!

To make dessert, you will need:

- 8 g of Matcha tea;
- 20 ml of water;
- 2 chicken yolks;
- 130 ml of milk;
- 50 g of sugar;
- 20 g of icing sugar;
- 130 g heavy cream.

08.02.2014

Japanese soup with chicken and buckwheat noodles

Ingredients: chicken fillet, buckwheat noodles, ginger, garlic, red pepper, bell pepper, lemon juice, wakame seaweed, green onion, salt

Hearty soup with Japanese noodles, aromatic spices and chicken is what you need to gain strength and warm up on a cold winter day. If you have not tried Japanese cuisine before, then you have a great opportunity to start your acquaintance with oriental dishes with this wonderful soup.

To make the soup you will need:

- 120 g of buckwheat noodles;
- 20 g of ginger root;
- 1 clove of garlic;
- 1/4 tsp ground red pepper;
- 250 g chicken fillet;
- 1 pod of bell pepper;
- 2 tbsp. l. lemon juice;
- a handful of wakame seaweed;
- some salt and green onions.

03.05.2013

Maki sushi with black sesame seeds

Ingredients: nori, rice, wasabi, cucumber, salmon, shrimps, black sesame seeds, soy sauce, ginger, wasabi
Calorie content: 260

An original, tasty, memorable cereal dish - sushi. People are divided into two categories: those who do not like sushi at all, or those who simply adore them. They are as popular as pizza, for which there are many recipes (by the way, have you tried?).
In fact, a lot depends on their composition. And to be sure that you will like this composition of this unusual dish, you should cook it yourself at home. The composition can be changed to your liking. But today we offer you to make them according to the shrimp recipe.
Would need:
- rice;
- nori algae;
- cucumbers;
- fresh or slightly salted salmon;
- wasabi;
- black sesame;
- pickled ginger;
- soy sauce.

30.03.2012

Sushi Yin-Yang or dragon tear

Ingredients: nori, rice, salmon, crab sticks, rice vinegar, soy sauce, butter, red caviar, sesame

I really love to play pranks in the kitchen! I just love to experiment, and when something very tasty turns out, I'm ready to jump for joy like a child! Today I cooked sushi, there are two names in the dish, I really wanted to leave both)))). Of course, you need to spend a lot of time making sushi, especially for a beginner. And if there is no time, then you can order delivery. They will be delivered to you directly to your home or office. But, if not laziness, it is better, of course, to cook them at home. So, for yin-yang sushi or a dragon's tear you will need:
- boiled rice - 4 tablespoons;
- soy sauce;
- 1 crab stick;
- rice vinegar (you can skip it);
- 10 g of caviar, salmon and sesame;
- 2 sheets of nori;
- butter;
- a couple of working hands and a desire to create another masterpiece!

Japanese cuisine is food for people who want to live long. Food from Japan is the standard of good nutrition all over the world. One of the reasons for the long closure of the Land of the Rising Sun from the world is its geography. She also largely determined the originality of the nutrition of its inhabitants. What is the name of Japanese food? What is its originality? Find out from the article!

Japanese food is originality not so much in the ingredients of each dish, as in the methods of preparation and serving that have been tested for centuries. Attention to detail is the main secret and distinguishing feature of Japanese cuisine. Every nuance, ritual and rule is important. Japanese food is prepared exclusively from fresh products, so each dish is a part of the natural cycle, a continuation of the thought about the eternal change of the seasons.

Serving and serving dishes

Probably no other cuisine in the world pays so much attention to serving dishes and table setting as in Japanese. Beauty and minimalism are the combination of traditional tableware, varied in shape, material and size. Japanese food has the same qualities as the dishes: the clearest example is sushi and sashimi and their decorations - leaves, flowers, grass. Each plate of Japanese delicacies is a masterpiece.

Japanese food products

The change of seasons is reflected at lightning speed on the table of the inhabitants of the Land of the Rising Sun. After heat treatment and cooking, each ingredient must retain its natural texture and color. The aroma is only accentuated by numerous spices and seasonings.

Japanese cuisine is characterized by the natural preservation of the taste of vegetables, fish, meat, fruits, seafood, tofu and other products.

The main spices are soy sauce and miso, which are made using traditional technology. They vary in color and taste and come in three main varieties.

Japanese food is primarily rice. It is the main ingredient in the cuisine of the Land of the Rising Sun and is included in most dishes.

About 150 years ago, Japanese people were afraid to eat meat products. Their modern cuisine is still based mainly on seafood and dishes that are made with legume soy products such as yuba, tofu, natto, miso soup, and soy sauce.

Fresh ingredients play a significant role in Japanese cuisine. For example, vegetables, seafood and mushrooms, the selection of which depends on the season outside the window. In addition, there are local dishes in each of the regions of Japan, which can also be enjoyed in Tokyo.

Japanese food, the names of which are often very difficult to remember and pronounce, is becoming more and more popular in Russia. Now we will tell you more about those dishes that are eaten with pleasure in the Land of the Rising Sun.

Main dishes

Japanese food, the list of which is very diverse, despite a very limited set of ingredients, will appeal to many gourmets and simply exotic lovers. The cuisine of this country has thousands of dissimilarities. Let's talk about some of them.

Udon is a type of wheat noodle that does not use an egg. In most cases, udon is served hot, like noodle soup in broth.

Soba is a greyish brown buckwheat noodles. Most often served cold without broth.

Sushi is a traditional dish of the Land of the Rising Sun, which is made from various seafood and rice.

Sashimi, or sashimi, is one of the national dishes of Japanese cuisine. Under this "terrible" name, there is nothing more than fillets of various types of fish, which were cut into small pieces. Other seafood is sometimes used. The fish is minimally cooked or served raw. Served with wasabi, ginger and soy sauce.

Miso soup is a national dish of Japanese cuisine. Prepared with onions, miso and aburaage.

A Japanese dish of chicken pieces with entrails fried over coals on bamboo skewers is yakitori. served either with salt alone or with tare sauce, which is made from soy sauce, sugar and mirin. In this case, the meat is poured over with sauce, fried until tender, and then served, drizzled with the same sauce. Sometimes this dish is served with lemon juice. Yakitori is a very popular Japanese dish.

Snacks

Japan's snacks are also quite varied.

Takoyaki, a very popular dish in the Land of the Rising Sun, is made from a piece of octopus and batter. The appetizer is fried in a special frying pan, which has hemispherical indentations.

Takuan is an equally popular traditional snack in Japan. It is prepared from daikon radish.

Condiments

European chefs add spices and herbs to the dish as it cooks. And Japanese cooks use them only so that the finished dish acquires additional flavoring or aromatic shades. You can sprinkle your food with spices, or add them to the dipping sauce.

The most famous spices of the Land of the Rising Sun are ginger, wasabi and siso. In addition to them, Japanese chefs also use a variety of wild herbs called sansai. Each of them has a unique taste and aroma.

Gari is a type of pickled vegetables - tsukemono. This is young ginger, cut into thin slices, and marinated with added sugar and vinegar.

Gary has a peculiar pungent taste that is often associated with perfumery. It is usually served with sushi along with soy sauce and wasabi. Gary is needed in order to kill the aftertaste after switching from one type of sushi to another. There is no need to eat a lot of ginger or burnt - just a small bite is enough. Alternatively, you can use a piece of ginger as a paintbrush to brush over sushi with soy sauce.

desserts

Japanese food for children is primarily, of course, desserts and sweets. The culinary specialists of the Land of the Rising Sun prepare sweets from various berries, fruits, nuts, as well as milk and dairy products. Rice in Japan is even used for desserts.

For dessert, green tea without sugar is served without fail. This drink gives you the opportunity to enjoy the taste of sweets, revealing it to the fullest.

One of the most popular desserts in Japan is wagashi, traditional. They are prepared using only fresh natural ingredients such as legumes, rice, sweet potatoes, chestnuts, a variety of herbs and teas.

The drinks

Residents of the Land of the Rising Sun are very fond of various fruit and berry and soft drinks. But tea is undoubtedly a must and favorite here. In Japan, this drink is brewed not at all in small and pot-bellied teapots, but directly in mugs, from where they drink.

Tea-makers from Japan assure that the best time to drink tea is the moment a few minutes after brewing the drink. Then, when the rolled tea leaves are straightened, and the tea gains flavor. The latter can be judged by the color of the drink: greenish-brown.

Powdered Japanese food

This is a recent invention of the inhabitants of the Land of the Rising Sun. A food set consists of ingredients in powder form. So, for example, waffles with jam look like a bag of contents that must be diluted with water to make dough and jam of different tastes. In addition, there are waffle baking tins. Powdered Japanese food is an alternative to fast food in other parts of the world.

Li.Ru culinary community -

If you are tired of empty porridge, I suggest preparing a spicy and very easy to prepare Japanese dish. everything will turn out great for you, even if you don't know how to cook.

Each country has its own way of making an omelet with its own special ingredients. Japanese-style omelet with rice will surprise you with its composition, but also with a beautiful way of serving.

Today I will show you how to make nigiri at home. However, the nigiri recipe is extremely simple, and you can figure it out even without it. But for clarity, I think a recipe with a photo will come in handy for many.

Japanese rice is made with egg and vegetables. You can also add meat or tofu to taste. Japanese-style rice can be a good tasty side dish or a light main course. Try it.

In order to make rolls at home, you only need a can of canned tuna and carrots. Delicious and hearty canned tuna rolls will be a complete lunch.

The recipe for a simple and light dish of fried shrimp with onions. The onion gives the shrimp a spicy flavor. Shrimp can be served as a snack or hot with boiled rice.

The Japanese and Koreans still cannot share this recipe - each side assures that kimchi is precisely its national treasure. For us, the origin of this delicious dish is not so important as the technology of its preparation. So, a simple recipe for kimchi soup, adapted to Russian culinary realities;)

The traditional way to cook beef in Japan using vegetables, soy sauce and sesame seeds. It turns out to be quite unusual, but at the same time incredibly pleasant taste.

Japanese style chicken legs are best served with rice. Chicken legs turn out to be spicy, so serve fresh rice.

Tofu in batter looks like fish sticks. The dish is hearty, quick to prepare and suitable for vegetarians. This is a great hot snack. Breaded the tofu and fry in oil. Try it!

The sweet-spicy taste of the liver in Japanese will appeal to lovers of new sensations. I am telling you how to make a liver in Japanese - I recommend trying it, the dish is very good!

Shrimp cutlets are one of the most popular Japanese dishes. Yes, and in the land of the rising sun they make cutlets :) I advise you to try, the taste is very unusual.

For two decades now, sushi and rolls have conquered the entire planet, but another recipe for cooking fish in Japanese has been spared worldwide recognition. Meanwhile, sashimi is one of the simplest and most delicious dishes in the world!

It is easy to make rolls at home, and besides, it can be a fun and tasty entertainment for a group of friends. You will need a bamboo mat, nori, sushi rice, avocado, and salmon.

If you still have rolls that you could not eat the day before, then make a simple dish - tempura rolls. It's very easy - I'll tell you and even show with pictures how to do it.

Do you like oriental cuisine and want to repeat it at home? There is nothing easier, because it is enough to cook the meat in Japanese style and plunge into the unforgettable atmosphere of the land of the rising sun.

Pay attention to the ingredients - this is not a simple spicy chicken, this is Japanese-style chicken in an unusual sauce with coconut milk! This exotic dish is easy and quick to prepare.

Chicken Roll Recipe - Making Asian rolls with chicken, ginger, apple, onion and sweet chili sauce.

Recipe for cooking scallops, oranges, ginger and cucumbers with honey. If using wooden skewers, soak them in water for 30 minutes before using.

The marinated shiitake is cooked for 40 minutes. This is a delicious snack that can be kept in the refrigerator. When pickling, in addition to shiitake mushrooms, add cloves, peppers and other spices.

Shiitake noodles are good for an appetizer, side dish, or light lunch. You can add seafood, chicken or other meat to such noodles. A dish is prepared from fresh Asian noodles, shiitake mushrooms and spices.

Shiitake mushroom soup is simple and delicious. Add tofu cheese, some honey mushrooms or enoki, and green onions to the soup to shiitake. It turns out a light, elegant and at the same time very satisfying soup.

Japanese traditional shiitake miso soup is cooked for half an hour. Ginger, tofu, vegetables and, of course, miso are added to it. Shiitake is a source of vitamin D, so the soup comes out both tasty and healthy.

As a rule, wasabi paste, which is used for serving rolls and preparing some Asian dishes, is bought at the store. I'll tell you how to make wasabi at home using powdered wasabi.

Daikon came to us from the East. If you haven't tried making daikon radish salad yet, you urgently need to fix it. Very useful and economical, does not taste bitter. Well worth cooking!

Chicken "Katsu"

Chicken "Katsu" is a Japanese dish, which is a delicious chicken fillet fried in an egg and bread crumbs. Everyone can cook it - especially with a simple step-by-step recipe.

I show you how to make sushi (rolls) at home. If you have never tried making sushi (rolls) at home - try it. The process is simple and fun, and the result is delicious!

Delicious seafood rice recipe. The Japanese consider rice to be a sacred food. The attitude to this product is also special. A lot of dishes are prepared with rice, dishes with sea cocktails are especially popular.

Chicken fillet in Teriyaki sauce

An exotic but simple recipe for making chicken fillet in the traditional Japanese Teriyaki sauce, which is based on soy sauce.

Teriyaki sauce (Teriyaki) is a Japanese cuisine dish based on soy sauce. You can buy it in the store, or you can cook it at home, especially since the recipe for making teriyaki sauce is not at all complicated.

Enjoy the delicate and exquisite taste of eel sushi, touch the secrets of Japanese cuisine. Making eel sushi at home is quite simple, but it turns out tastier than in a sushi bar!

Shrimp rolls are dedicated to all lovers of sushi and seafood. Making rolls at home is easy, and a step-by-step recipe with a photo will tell you in detail how to do it.

Chuka salad

Chuka salad is a traditional Japanese seaweed salad. Here's how to make a Chuka salad at home - it's pretty simple if you have the right ingredients.

The Japanese also eat cutlets. Japanese cutlets with cheese are quite similar to the cutlets we are used to, but they still differ in some way. I am sharing a recipe for Japanese cutlets!

Marinated Fish Recipe - Cooking grilled tuna with Japanese marinade. Besides fish dishes, the marinade is also suitable for chicken, beef, tofu and vegetables.

Rolls with avocado, salmon and cucumber are one of the most popular classic types of rolls. Avocado, salmon and cucumber are classics of the genre. If you are cooking or trying for the first time, this is what you need.

Japanese potato salad is something you have never tasted for sure. The most ordinary, familiar to us vegetables give rise to a Japanese salad that is completely unexpected in taste and design.

Recipe for making hot rolls with salmon and cucumber.

You don't have to go to a sushi bar or restaurant to try delicious tuna and cucumber rolls. It is enough to open this recipe and try a little. Good luck!

Daikon chamomile is an incredibly beautiful appetizer that will look spectacular on any festive table and will give a subconscious signal to all guests: they know how to cook deliciously and beautifully here.

Pickled daikon is an easy-to-prepare and simply excellent appetizer or side dish. Surprise your guests with this wonderful pickled vegetable!

Miso soup is a traditional Japanese dish suitable for healthy eating. In Japan, this soup is prepared for breakfast and throughout the day. Easy to prepare recipe. Ingredients: dashi, miso, tofu.

Futomaki with scrambled eggs and shiitake are rolls for those who don't trust raw fish. It turns out no worse than with salmon, tuna or eel. Dedicated to roll lovers like me :)

Don't be alarmed, Japanese omelet with soy sauce is a fairly simple dish to prepare that does not require any outlandish and inaccessible ingredients. Everything is simple, fast and delicious!

Actually, this salad is called "Ebi Sunomono", but for the sake of simplicity I will call it simply - Japanese cucumber salad :) A great idea for a simple but unusual vegetable salad.

Classic Japanese traditional cuisine - salmon sushi. You don't need to go to a restaurant to make awesome salmon sushi - you can do it at home too!

The most popular variety of tea in Japan. More than 80% of the tea produced in the country is September. It is very delicate, aromatic and healthy. It is obtained from the bunch and gyokuro varieties.

Remember the variety of cereal and chicory coffee surrogates popular in the Soviet Union? Before you is a much more ancient Japanese analogue of roasted barley grains, which has retained its popularity today.

Vegetarian Vegetable Miso Soup is a delicious and very healthy soup. Japanese cuisine is based on fish, but we will cook a soup without fish, but nevertheless full of vitamins and nutrients!

Hosomaki are rolls and sushi with one filling. If you are preparing rolls for the first time, then this is a great option for mastering the process.

Sweet tender rolls will certainly appeal to all girls and those with a sweet tooth. The recipe for sweet rolls is very easy to prepare.

Mussels are shellfish. If you adhere to the rules of technology, you can cook very tasty dishes from them.

Recipe for making a delicious Japanese-style soup made from tuna, mushrooms and sea greens with a sprats appetizer in dough.

Gemaichya (genmaichya), from the Japanese for "brown rice tea", is an ancient energy drink used by the poor to maintain their strength. It was made from green tea leaves and fried rice.

Recipe for making tamago yaki. Japanese omelet - tamago yaki, a very popular dish in Japanese cuisine.

An Asian recipe made with spinach, soy sauce, rice vinegar, Japanese wine, and sesame oil.

The recipe for making rolls with grape leaves. Those who do not want to gain excess weight will love this dish.

"Chakin shibori" Japanese dessert

During the preparation process, a very unusual and original dessert is obtained. You will not need much time to prepare such a dish. It turns out very tasty. The Japanese love this dessert.

The world famous Rice Vodka from the Land of the Rising Sun is actually rice beer if you look closely at the brewing process. Interestingly, this drink is easy to make at home!

Recipe for making crispy shrimp bags. This dish is very good to prepare for lunch.

Recipe for cooking cabbage rolls with shrimps in seaweed and lettuce. The dish is low-calorie, hearty, tasty and very healthy.

Taco rice recipe with onions, garlic, ground beef, soy sauce, caraway seeds, lettuce, tomatoes. Mozzarella cheese, salsa and sour cream.

Modern Japanese cuisine omelet recipe. In Japan it is also called Wasai-eigo (wasei-eigo), in England it is known as the "Japanese portmanteau"

Without exaggeration, it can be called the standard of healthy eating. All traditional dishes are beautifully presented, in Japan there is even a saying: "Food, like a person, cannot appear naked in a decent society."

Popular food in Japan - traditions and customs

The most sought-after food in Japan, the dishes from which form the basis of traditional cuisine, is rice. Due to the geographical features of the country, which is surrounded by seas and oceans, fish and seafood dishes are very popular. Of course, meat is also eaten in Japan (for example, baked chicken is the main Christmas dish), but it is worth noting that it is much less common and less than, say, in Europe.

The national cuisine of Japan has its own peculiarities:

• cooking- it is not customary to subject products to deep heat treatment. For example, fish is often marinated here, steamed or slightly fried, but often served raw;
• food culture - In Japan, great importance is attached to the rituals of eating. The use of hasi (chopsticks) is very symbolic. Spoons are rarely used here, and to ask for a fork and a knife in a traditional Japanese restaurant means disrespect for the traditions of the country, and these devices may simply not be available;
• innings- Great attention is also paid to the design of the dish itself and table setting in this Asian country. Any dish of Japanese cuisine can be compared to a beautiful still life - bright, juicy and varied colors.

TOP 10 national dishes of Japan

Since we are talking about the most popular food, let's figure out what exactly the locals prefer. The top 10 national dishes in Japan are as follows:

Japan's most unusual food

Much has been said about the traditional dishes of the national cuisine of Japan, but this country can surprise even sophisticated gourmets. Our list of the most unusual foods in Japan includes the following dishes:

• meat-flavored ice cream suitable when you cannot decide what you want more at the moment. This delicacy has different tastes: chicken, beef and even horse meat;
• candied squid. It is difficult to attribute this dish to the usual desserts, but it can be easily found on the shelves of Japanese stores;
• cheese drink. Many Japanese have never eaten classic cheese in their lives. But they often use this mixture for dressing salads and other dishes.

The Japanese have not spared drinks either: the usual cola is produced here with the flavors of yogurt, cucumber, mint, and lemonade can be found with the addition of curry. Such unusual drinks from Japan can be brought home as a souvenir - inexpensively and completely uncommon.

Traditional Japanese drinks

The most popular soft drink in Japan is tea. Locals prefer green. Sugar is not added to it - it is believed that the taste of the drink is lost this way. Tea ceremonies are an integral part of Japanese culture and are performed only by trained masters.

The Japanese cannot be called a drinking nation, but still drinks "with a degree" are produced and consumed here. Sake is considered a traditional alcoholic drink in Japan. This is rice vodka prepared according to the old technology (pasteurization and fermentation). Sake has many types: there is a drink with the taste of soy sauce, cheese, fruit and even mushrooms. It even exists in Japan! Another popular alcoholic drink is beer, the quality and taste of which is noted by connoisseurs. We remind you that, according to the laws of Japan, alcohol can only be bought by persons who have reached the age of 20.

You can talk endlessly about Japanese cuisine, but the best advice is to try and discover new flavors.

So what do you think is the most popular dish in Japan? I am sure that many will call it sushi and this is not far from the truth. Sushi in Japan is really very fond of and is often eaten, but there are other, more popular, dishes. So let's go ..

Ramen

1. Ramen Is Japanese wheat noodles with meat or fish broth. Many believe that this dish is eaten only by very poor people. However, in Japan, ramen is very popular because it is considered both delicious and healthy food. Most often they prefer ramen with meat and vegetables. In different regions of the country, their own kind of broth is prepared for the dish. The most popular are broths with soy sauce.

Ramen is very simple to prepare: put boiled noodles in a bowl, fill with broth, add the rest of the ingredients on top: vegetables, eggs, pickles.

Donburi

2. In Japan, this is the name for rice dishes with meat, fish or vegetables. The recipe for the dish is very simple: put boiled rice in a cup, and on top - boiled or fried meat and vegetables. Rice with fried pork is called tonkatsu, but if you add beef and onions to the rice, you get gyudon.

Sushi

3. Sushi Is a traditional Japanese dish made with thin slices of raw fish and rice mixed with vinegar seasoning. Sometimes the fish is put on small triangles that are molded from rice, but mostly they are rolled into an algae roll. (nori) and rice, after which the roll is cut (rolls) across, in circles.

Japanese curry

4. This is a very popular dish in Japan. Japanese curry is less spicy than Indian curry. The dish is meat and vegetables in a thick curry sauce, laid on top of rice.

Onigiri

5. Onigiri are a rice ball, in the core of which a piece of fish (salmon, tuna) or pickled plum is put.

Onigiri is prepared as follows: put warm rice on the palm, put the filling in the middle of the rice, after which, we begin to squeeze all this slowly. The main thing is not to squeeze the rice, as pressed rice is not so tasty.

Nabe

6. Nabe is called a large pot of meat and vegetables cooked in broth. Nabe with soy sauce broth is called oden. Shabu shabu, sukiyaki, and chanko are all varieties of nabe.

Chahan

7. Chahan - This is fried rice with all kinds of additives. The most common chahan includes fried rice, eggs and onions, with soy sauce added.

Tempura

8. Tempura - This is seafood and vegetables in batter, deep-fried. Tempura is served with a variety of specific sauces. The most common vegetables used are potatoes, bell peppers, onions and bamboo. Shrimps are especially popular for preparing tempura from seafood.

Udon

9. This is a type of flour noodles served with fish broth along with seaweed, fish cakes and vegetables. The main difference from ramen is that no egg is used in the preparation of the noodles.

Fried meat "Yaki"

10. "Yaki" translated from Japanese means "fried". Yakiniku - skewered and grilled chicken. This can be bought both in restaurants and on the streets during various events. Yakizakana is a fried fish. Regular Japanese cookers do not have an oven, but there is a small grill where you can grill fish.