I really love cabbage pies. I also really love lazy recipes. Apparently, I'll have to rename the blog to some kind of "lazy hostess blog".))

Ingredients:
Fresh cabbage - 350 g,
butter - 100 g,
sour cream (kefir) - 200 g,
egg - 3 pcs.,
salt - 0.5 teaspoon
sugar - 1 tablespoon
soda - 0.5 teaspoon,
flour - 1 glass.

Preparation:

Cooking in the oven:

Preheat oven to 180 degrees.
Grease a baking dish with oil.
Pour out 2/3 of the dough, add the cabbage and pour over the rest of the dough. You can sprinkle the future cake with a small amount of sesame seeds.

Bake for 40 minutes (until golden brown).

Multicooker recipe

I liked the multi pie much more. So, the owners of the multicooker, I think you understand me;)))

Ingredients:
Fresh cabbage - 350 g,
butter - 100 g,
sour cream (kefir) - 200 g,
egg - 3 pcs.,
salt - 0.5 teaspoon
sugar - 1 tablespoon
soda - 0.5 teaspoon,
flour - 1 glass.

Preparation:

Prepare the filling. Peel the cabbage from the top leaves and chop. Sprinkle with a little salt, leave for 15 minutes, until the juice comes out. Squeeze the juice with force.

Prepare the dough. Mix the softened butter with a whisk with the eggs, add all the other ingredients. Knead the dough until thick sour cream.

Grease the multicooker bowl with oil and sprinkle with flour. Pour out 2/3 of the dough, add the cabbage and pour over the rest of the dough.

Turn on the multicooker in the "Baking" mode for 60 minutes.

I'm looking for easy ways again))) So I just mixed the filling with the dough. Everything turned out great, I really liked it.

"Literary" cabbage pie
offered by kulimania

The recipe for this tasty and at the same time simple and quick-to-prepare pie is taken from E. Vilmont's book "Nonsense in vegetable oil". The author of the book indicates that this recipe belongs to Olga Pisarzhevskaya. A very thin, tender dough that melts in your mouth, you just can't help but like it.

This is not the first time I have been preparing it, and everyone who has tried it is delighted !!!

Here is the text of the recipe just like in the book of Wilmont:

“What do we need for this charm?

A pack of margarine, 2 cups of flour, 0.5 cups of water, salt, 1 teaspoon of sugar, 1 teaspoon of vinegar and exactly 3 minutes of time!
Add vinegar to water. Soft margarine knead with flour, salt, add sugar and gradually pour water. We knead the dough and when it lags behind the bottom of the bowl, we send it to the refrigerator for 2 hours. Better to wrap the dough in foil. Then generously pour flour on the table and roll out the dough thinly-thinly. Any filling will do. Meat, cabbage, mushrooms, apples, whatever. After sealing the cake, grease it with an egg, prick it with a fork. Another tip (also Pisarzhevskaya's know-how): the pie can be made the day before and put in the refrigerator on a baking sheet to bake right before the guests arrive. This, of course, does not apply to apple pies... They will flow! "

And now, for convenience, the recipe format is familiar to us:

Ingredients:
250 g margarine (I used plum butter)
2 cups of flour
1/2 glass of water
1 tsp vinegar
1 tsp Sahara
salt

1 large bale of cabbage
2 medium onions
2 medium carrots
1/2 stack. water
1/2 stack. milk
salt, pepper, laurel. sheet
grows up. butter and butter

Preparation:

Add vinegar to water. Knead soft butter with flour, salt, add sugar and gradually pour water. Knead the dough and when it does not stick to your hands, wrap it in plastic wrap and send it to the refrigerator for a couple of hours. Then generously pour flour on the table, divide the dough into 2 parts and roll it out thinly-thinly.

Since everyone in our family loves cabbage pies, I cooked with cabbage. I made the filling like this:

Finely chop the onion, chop the cabbage into strips. Grate the carrots on a coarse grater. I prefer to stew vegetables in a cauldron, if you have a thick-walled saucepan, it's also great.

Fry onions for growing. Then add cabbage, water, simmer until soft (about 20-30 minutes), add carrots, milk, a slice butter, salt, pepper, bay leaf, mix everything and simmer until cooked for another 5-10 minutes, cool.

Put the dough on a greased baking sheet, put the filling on the dough, cover with a second sheet of dough on top, and seal the edges.

Lubricate the top of the pie with an egg, prick with a fork in several places. Bake in a preheated oven at 180 grams until tender

Delicious homemade baked goods - great way not only to please loved ones, but also the opportunity to save your budget. The list of the most delicious and inexpensive options includes, for example, cabbage pie. He prepares very simply.

Quick and easy cabbage pie recipe

Ingredients: approx. 280 g cabbage forks, 2 eggs, 1/3 teaspoon baking powder, 3 tbsp. tablespoons of sour cream, a large spoonful of light sesame seeds, 45 g creamy margarine, 2 tbsp. tablespoons of mayonnaise, 5 tbsp. tablespoons of flour high grade, a pinch of pepper mix.

1. It is better to turn on the oven for warming up in advance. The vegetable is finely chopped and rubbed straight with your hands until softened.
2. Eggs are driven into a separate bowl, salted, mixed with mayonnaise and sour cream. The mixer is a great time-saver for the culinary specialist.
3. Bulk components are added. It is advisable to sift the flour together with baking powder.
4. Shredded cabbage is laid out in a form covered with parchment. It is salted and sprinkled with pepper. Pieces of margarine are laid out on its surface.
5. Pour the dough from the top, obtained in step 3. It is decorated with sesame seeds.

The cake is cooked 35 minutes until golden brown.

How to cook in a multicooker?

Ingredients: cabbage forks about 430 g, a faceted glass of high-grade flour, ½ teaspoon of sugar and salt in the dough, the rest - in the filling to taste, half a pack of butter, 2/3 tbsp. tablespoons of baking powder, 3 eggs, a full glass of light sour cream.

1. To prepare the filling, the vegetable is finely chopped and ground with salt. After a while, the mass is squeezed out of the juice.
2. All other products from the recipe are combined for the dough. First, sour cream with eggs, then softened butter, then flour sifted with baking powder.
3. The dough is placed in the “smart pan” in two layers. The filling is located between them.

A pie with cabbage is baked in a slow cooker for about an hour in a program suitable for this. Only hot treats are extracted.

The easiest cabbage jellied pie

Ingredients: faceted glass of fine flour, 3 eggs, a glass of kefir, 60 ml refined oil and 40 g of cream, rock salt, a pound of fresh cabbage, 0.5 tsp of soda.

1. The cabbage is thoroughly washed, cut into small pieces, salted and fried until golden brown in any fat.
2. Melted butter combines with sunflower oil.
3. In a large bowl, mix the remaining ingredients (only one egg). The oil mixture is poured to them.
4. Not a large number of the dough is poured into an oiled frying pan. Distributed from above cabbage filling, which is closed again with the dough.
5. Future baked goods are greased with the remaining beaten eggs.

Preparing jellied pie with cabbage in a hot oven for 45-55 minutes.

From kefir dough

Ingredients: a small head of cabbage, a faceted glass of fatty kefir, 2 eggs, a handful grated cheese, ¾ st. high-grade flour, 3-4 slices of ham, ½ teaspoon of baking soda.

1. The cabbage is chopped into small pieces. Then it is stewed until half cooked for minimum quantity oils. If desired, you can add to cabbage and carrots.
2. While the filling is languishing, you can take up the dough. For him, all the products declared in the recipe are gradually combined, except for ham and cheese. The latter need to be finely chopped and connected to already ready-made cabbage... The ham can be substituted for chicken.
3. The dough is mixed with the filling and laid out in an oiled mold.

The pie is baked on kefir for 35-45 minutes at 200 degrees. The recommended cooking time may vary depending on the thickness of the workpiece.

With sauerkraut

Ingredients: a full glass of filtered water, 3 cups of flour, 330 g sauerkraut, 1 tsp granulated sugar, salt, 1 tbsp. a boat of refined butter, a whole egg and yolk, 1 teaspoon of instant yeast.

1. First, the yeast is combined with sand and a little flour. Water is poured into the mass after preheating. The container is left alone for 12-14 minutes.
2. In a separate bowl, other ingredients are combined, except for the yolk and sauerkraut. A thick dough is kneaded from them. It is left warm for an hour.
3. Cabbage is fried over medium heat for 6-7 minutes until golden brown. Then a little water is poured into them, and the future filling is stewed until all the liquid has evaporated.
4. The matched dough is divided into two parts. The filling is located between them, and the edges are pinched tightly.

The treat is baked 35-45 minutes after preliminary smearing with yolk.

Lazy cabbage pie

Ingredients: half a kilo white cabbage, 2 teaspoons of baking powder, 3 eggs, salt, 90 g butter, 5 tbsp. spoons of sour cream, 6 tbsp. spoons wheat flour, 3 tbsp. tablespoons of mayonnaise.

1. The cabbage is chopped into thin strips and immediately laid out in the mold.
2. The butter is melted, brought to a boil and poured onto the cabbage.
3. All products intended for the dough are sent to the bowl one by one. They are combined and kneaded until smooth.
4. Cabbage in the form is poured with dough, leveled.

Baking is prepared for about half an hour at 190 degrees. It is delicious to taste it both hot and cold.

Egg Layer Pie

Ingredients: a small cabbage head, 5 eggs, a pound of ready-made puff pastry, any seasonings, a handful of a mixture of light and dark sesame seeds, 1 tbsp. a spoonful of butter, 2 tbsp. tablespoons of refined.

1. All eggs, except one, are boiled until the yolk is frozen. Cabbage is finely chopped by hand or using a blender. The vegetable is fried in a skillet until soft, combined with butter and randomly chopped eggs.
2. Salt the filling to taste and add the selected seasonings to it.
3. The dough is divided into two layers, each of which is rolled thinly. The first is placed on a greased baking sheet. The filling is distributed on top in an even layer.
4. A second layer of dough is laid on top of the cabbage with eggs. The edges are held together tightly. Notches are made on the surface, which are necessary for the steam to escape from the baking.
5. The remaining beaten egg is used to lubricate the workpiece. Sprinkle sesame seeds on top of the structure.

Pie with cabbage and egg is baked at 190 degrees for about 20-25 minutes until the top is browned.

Cooking recipe with meat

Ingredients: 3 chicken eggs, 750 g fresh cabbage, 180 ml sour cream, 330 g pork, onion, 30 g butter, 2 tbsp. tablespoons of refined oil, salt and spices, 4 tbsp. tablespoons of bread crumbs.

1. The meat is cut very finely. The onion is chopped randomly. For example, miniature cubes. These products are fried with a small amount of fat. They must be immediately salted and sprinkled with spices.
2. Finely shredded cabbage is laid out for fried products. All components are filled with a small amount hot water and stew until the cabbage "shavings" are soft and the liquid evaporates.
3. The form is greased with oil and sprinkled with 2 tablespoons of crackers.
4. The eggs are beaten with the remaining breadcrumbs, sour cream and salt. The mass is poured into the cabbage. Everything mixes well.
5. The mixture is laid out in a prepared form. From above it is covered with a layer of sour cream.

Any housewife dreams that the pastries, loved by her and her household, do not take up a lot of time, leaving it for other things. Skits is what you need! Delicious, dietary and, in a sense, even a vegetarian pie will not make you spend the whole day in the kitchen. Classic version baked in the oven, but you can resort to using a multicooker.

How to make cabbage pie quickly and easily

A dish in which variations are possible is skits. Quick pie with cabbage from batter it turns out to be very soft and moderately crumbly. As a rule, such recipes are prepared on a yeast-free basis. However, there are housewives who prefer to knead yeast dough. This change does not affect the taste of the final dish, but it will take more time. Before you cook the cabbage soup, decide on the filling. To do this, you can take fresh young cabbage or get sauerkraut from your personal stocks. Sometimes a little potatoes and onions are added to the filling to dilute the taste.

Quick and easy cabbage pie recipes

Different ways cabbage pie can be cooked on hastily... Someone likes it when there is a minimum of dough in baking with maximum number fillings. In the case of the cabbage component, such a product will turn out to be not only tasty, but also dietary, which will definitely appeal to girls who are always on diets. Milk, sour cream or mayonnaise will help add fat and make the pie richer. Kefir, on the other hand, will only slightly raise the dough, making it even more airy, without affecting the calorie content.

Jellied cabbage pie on kefir

Delicious baked goods often takes a lot of time, while not always turning out as beautiful as in the photo. You are probably familiar with the moments when, step by step following a recipe and spending half a day at the stove, you end up with an unappetizing product. However, a quick pie with cabbage on kefir is so easy to prepare that even novice cooks can handle it.

Ingredients:

• cabbage - 220 g;
• kefir - 310 ml;
• flour - 500 g;
• butter - 50 g;
• egg - 2 pcs.;
• soda - ½ tsp;
• salt.

Cooking method:

1. Cut the cabbage for the filling, as for the hodgepodge or cabbage soup. Place it in a greased skillet. Close the lid and darken the vegetable a little. Add salt.
2. Break the eggs into a bowl, make the mixture homogeneous and pour in the kefir. Salt.
3. Toss the flour and baking soda and add portions to the liquid ingredients. Stir everything quickly.
4. Pour a little kefir mass into special form, transfer the filling and refill with the liquid mixture.
5. Send the cabbage to bake in the oven at 200 degrees. As soon as it appears golden brown- everything is ready!

All skits have one common feature: the filling in them is the main thing, there should be a lot of it! Even in the photo in cookbooks it is noticeable that the filling literally falls out of the baked goods. Before preparing such a product, ask yourself the question: do you love cabbage that much? If your answer is yes - go to the kitchen! Cabbage pie fast food for lazy housewives will be just a godsend, since the recipe is very simple.

Ingredients:

• sour cream - 4 tbsp. l .;
• cabbage - 450 g;
• egg - 3 pcs.;
• flour - 140 g;
• soda - ½ tsp;
• Dill;
• salt;
• pepper.

Cooking method:

1. Place the sour cream in a separate bowl and add baking soda there, mixing the ingredients thoroughly.
2. Beat the eggs lightly, adding salt.
3. Transfer the sour cream to the eggs until smooth.
4. Sifted flour should be added in portions so that no lumps form.
5. Chop the cabbage forks finely. Do the same with dill. Mix the ingredients, salt and pepper.
6. Grease a baking dish with butter, line the filling and pour over it sour cream... Send in an oven preheated to 180 degrees for three quarters of an hour.
7. If you want the cabbage pie on sour cream to look beautiful, like in the photo, then you can decorate it with sesame seeds.

Batter recipes differ in their satiety depending on the ingredients contained in the composition. Pouring pie with cabbage with mayonnaise, according to this criterion, successfully bypasses its competitors, being the most high-calorie. The main idea behind these recipes is to fill the filling with dough. Due to this, the baked goods do not turn out to be dry, they literally melt in the mouth.

Ingredients:

• mayonnaise - 8 tbsp. l .;
• cabbage - 320 g;
• flour - 6 tbsp. l .;
• egg - 3 pcs.;
• baking powder - 2 tsp;
• leeks - 50 g;
• Dill;
• salt.

Cooking method:

1. Finely chop the cabbage head, onion and dill, mix and remember to extract juice.
2. Combine eggs with mayonnaise until smooth.
3. Add baking powder and salt.
4. Add flour gently, stirring quickly. This should be done so that lumps do not appear.
5. Grease the pan with butter and, starting with the dough, lay out the layers one by one.
6. Delicious product put it in an oven heated to 200 degrees for 35 minutes.

Pie with cabbage in a pan

It is not always possible to use the oven, so simplified recipes are perfect for such situations. Cabbage pie can be quickly and easily baked in a skillet using an ordinary stove or hob... This option still has several features: you need to make sure that the baked goods do not burn or fall apart.

Ingredients:

• cabbage - 460 g;
• onion - 1 pc .;
• carrots - 1 pc.;
• sour cream - 5 tbsp. l .;
• egg - 3 pcs.;
• flour - 6 tbsp. l .;
• baking powder - 2 tsp;
• salt.

Cooking method:

1. Chop the cabbage thinly, add a little salt.
2. Peel the onion, chop it into thinner half rings.
3. Grate the carrots.
4. Lightly fry the onions with carrots until golden brown.
5. After 3 minutes, transfer the cabbage to the carrot-onion mixture. Simmer for 10 minutes.
6. Mix eggs with thick sour cream.
7. Pour the flour mixed with baking powder in portions.
8. Pour the homogeneous dough onto vegetable mix.
9. Cabbage pie in a frying pan is cooked under the lid. As soon as appeared appetizing crust- it can be removed from the stove!

Learn how to cook with other recipes.

Video: Lazy Cabbage Pie

V winter period one of the most available vegetables in our region is cabbage. You probably know that domestic white cabbage in winter will give you much more vitamins and nutrients than greenhouse vegetables. One of the options for making cabbage is pies.

Cabbage pie can be a dessert, an appetizer and a great main course. There is a huge variety of cabbage pies to be prepared. We have tried to collect for you the most delicious and easy-to-cook recipes for pies with cabbage. It is very important to properly prepare the dough for the cabbage pie, therefore, in every recipe, close attention is paid to the dough.

Before you move on to studying our article, we suggest you look at our photo recipes for pies with cabbage:

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Cabbage pie recipes

This is the most traditional recipe cabbage pie, because yeast dough and cabbage are perfect combinations and complement each other to taste. Yeast pie with cabbage for making the dough requires: 7 grams of dry yeast, 500 grams of flour, salt, one hundred grams of butter, 200 ml of milk and two eggs. For the filling, 150 grams of cabbage, salt and pepper, two eggs and vegetable oil for frying are used.
To make the dough, you need to add warm milk with yeast to the flour. To do this, add one hundred grams of flour, mix and put in a warm place for fermentation. When the dough rises, salt the dough, add eggs, butter. Mix everything and leave to raise. To prepare the filling, finely chop the onion and cabbage and fry for twenty minutes until soft. Beat the eggs separately, which are added to the cabbage, and simmer for another five minutes with salt and pepper.

Divide the dough into two parts. Line a baking sheet with baking paper, grease it with oil and put half of the rolled dough. Next, lay out the filling and the rolled out second part of the dough. Pinch the edges, but do not forget to make holes for the steam to escape. Place the feasts in the oven and bake until Brown at 180 degrees.

This hearty pie which is prepared based on curd dough... For the dough of this pie with cabbage, 200 grams of cottage cheese (9%), one egg, four tablespoons are taken vegetable oil, salt, a pinch of baking powder, eight tablespoons of flour, a mixture of dried herbs. For the filling, you need to use 500 grams of minced meat and 150 grams of cabbage, as well as a tablespoon of vegetable oil and 20 grams of butter, salt and pepper to taste. Fry the minced meat in vegetable oil for five minutes, add very thinly chopped cabbage and fry for another ten minutes. Then salt and pepper, put in a piece of butter, mix everything well and set aside.

To make the dough, combine cottage cheese, vegetable oil, egg, salt and spices... Add flour mixed with baking powder. Wrap the dough in plastic wrap and refrigerate for half an hour. Now divide the dough into larger and smaller portions. The one that is rolled out a little more into a layer with a thickness of half a centimeter and put in a greased form. Roll out a smaller part of the dough and divide into strips. Put the filling in the form with the dough, make a grid of dough strips on top. Bake for 40 minutes at 200 degrees.

For cooking, take about a kilogram of white cabbage, 500 ml of sour cream, three tablespoons tomato paste, two teaspoons of salt and spices to taste. Cut the stump from the head of cabbage, and send the head of cabbage for 15 minutes in a saucepan with hot water... Cook over medium heat, then take out the head and let it cool slightly. After the park, the leaves will become pliable, they must be removed and allowed to drain. The sauce is made from sour cream, tomato paste, salt and pepper. At the bottom of the form, for which you must have a lid, lay a layer of cabbage leaves. Drizzle with two tablespoons of the sauce, then again a layer of leaves and again the sauce. Do this until the product runs out. The last layer should be the sauce. Cover the pie with a lid and send it to the oven at 180 degrees for two hours. It will turn out to be very beautiful and incredibly tasty. layered cake with cabbage.

By the way, the recipe for which you can see at the link can also become a great alternative to the pie.

To prepare the pie, take 50 grams of butter, four eggs, 200 grams of flour, 400 ml of cream (33%), 250 grams of grated cheese, a teaspoon of nutmeg, salt. You also need 400 grams of fresh or frozen mushrooms, 300 grams of finely chopped white cabbage, 500 grams of chicken fillet. To prepare the dough, add three tablespoons to flour cold water, melted butter, egg, half a tablespoon of salt. Drain the dough, then roll it into a ball and wrap cling film, put in the refrigerator for thirty minutes.

To prepare the filling, the chicken fillet should be boiled and chopped very, very finely. Fry mushrooms with cabbage. Mix all the ingredients for the filling and salt very well. It remains to prepare the filling, for which the cream is mixed, nutmeg and salt, grated cheese and eggs. In the meantime, the dough has cooled down enough and you can start collecting the cake. The dough must be rolled out thinly and distributed over the shape. Lay out the filling and pour generously on top with the filling. Bake for 50 minutes.

Pie cabbage is so suitable vegetable that baking can be done even using sauerkraut. For the dough, you must have 500 grams of flour, 11 grams of active dry yeast, two tablespoons of sugar and a pinch of salt, egg, 250 ml of milk and six tablespoons of vegetable oil. For the filling you need 70 grams of butter, 300 grams of sauerkraut, three onions, 300 grams boiled meat, spices and salt to taste. Dissolve yeast, sugar and salt in warmed milk. Mix everything, add a little flour and vegetable oil. Gradually add all the flour and knead the dough. Put the dough for an hour, before that, cover it with a towel. For the filling, pass the boiled meat through a meat grinder. Fry finely chopped onions in a pan with vegetable oil, then add cabbage to the onions and simmer for ten minutes, add meat, salt and spices, fry for another ten minutes.

Knead the dough again and leave for another forty minutes. Then divide the dough into two parts. Most will go to the base of the cake, and a small part will decorate the top of the baking. Roll out the lower part and put in a mold, oiled. Grate the butter and spread evenly on the crust. Minced meat is laid on the dough with butter. From the second part, make any pattern for the cake with sauerkraut... Leave the pie for thirty minutes, then brush with yolk and put in the oven for 50 minutes, bake until golden brown.

The pie filling is tender and tasty when it contains not only cabbage, but also boiled egg... For baking according to this recipe necessary following products: 500 grams of puff yeast dough, 300 grams of white cabbage, 200 grams granular curd, two eggs (boil two and leave two raw), one hundred grams hard cheese and sour cream, a teaspoon of salt and sugar, herbs to taste. Finely chop the cabbage and fry in vegetable oil, then add salt and sugar, spices, boiled and chopped eggs, chopped herbs and cottage cheese. Put the dough in a mold with foil greased with vegetable oil. Place the dough in the oven for 10 minutes. Now put the filling on the pie warm, pour over the sour cream mixed with eggs. Sprinkle everything with grated cheese and put in the oven for another half hour. After turning off the oven, let the cake stand in it for another ten minutes. Then your filling will compact well and will not flow when cutting the pie.

And you will surely like it, which is simple and quick to prepare, and the taste is simply delicious.

This cabbage pie recipe with photo by outward appearance little different from traditional pie on yeast dough. But in the taste you will feel a clear lightness and new notes. To prepare the dough, take a glass of kefir and two glasses of flour, two eggs, three tablespoons of vegetable oil, half a teaspoon of salt and soda. For the filling, you need 300 grams of cabbage, one onion, salt and pepper. Knead the dough from all the listed ingredients and mix well. The consistency of the dough should be like thick sour cream, without any lumps. For the filling, chop the cabbage and onion, fry in a pan with butter. Then add a little water and simmer the filling for twenty minutes until tender. Cover the form with paper, pour out half of the dough. Put all the filling on top and pour out the other half of the dough. Bake for thirty minutes at 200 degrees.

Very tender cake that gets ready quickly. By the way, the recipe is universal, so the next time the cabbage filling can be replaced with meat or fish filling... For the filling in the preparation of cabbage pie, 450 grams of cabbage, half a teaspoon of salt are taken. To prepare the dough, you will need a glass of flour, one hundred grams of butter, three eggs, 250 grams of sour cream (10% fat), half a tablespoon of sugar, a little baking powder, two teaspoons of sesame seeds. Chop the cabbage, grind with salt and leave. If you are making a pie with old cabbage, it is recommended to extinguish it for ten minutes. Mix sour cream and eggs, add soft butter, salt and sugar, flour, baking powder. The dough should be like sour cream. Grease a multicooker pan with oil, pour half of the dough into it. Squeeze the cabbage from the juice and put on the dough, pour the second part of the dough up, sprinkle with sesame seeds. The multicooker turns on for the "baking" mode and cook for an hour. Then put on the "baking" mode for another twenty minutes. Open the lid and cool the pie, then you can put it on a dish.

Cabbage pie is topical vitamin dish at any time of the year. Pamper yourself and your loved ones with delicious cabbage pastries.

Fragrant cabbage pies are one of the most popular types baking. This is not surprising: the components are easy to find on the market at any time of the year. And the recipe can be chosen to taste even for the most demanding gourmets.

How to cook cabbage pie properly?

The main benefit of cabbage pies is their filling. It contains all the valuable trace elements that are in fresh vegetable. Due to the low calorie content of cabbage, dishes with it are also suitable for dietary nutrition..

They perfectly satisfy hunger without causing heaviness in the stomach. Beneficial for impaired glucose tolerance, liver problems, urolithiasis... But eating cabbage pies daily can lead to flatulence, bloating, and constipation.

Choosing the right dough

For such baking use different types test. For example, you can make a quick cabbage pie with batter. It can contain curdled milk, kefir or mayonnaise. Pies are baked in the oven on a butter and puff base.

How to knead a tender and airy dough:

1. For the jellied pie with cabbage - dough on kefir. Mix the glass fermented milk product, a couple of eggs and two glasses of wheat flour. Add a pinch of baking soda for looseness.
2. For puff pastry... Stir the sifted flour (four glasses) with chopped butter (it is pre-frozen). Add some salt and sprinkle with a spoon lemon juice... Gradually pour into the composition, stirring, a glass of cold water. The product should sit in the refrigerator for 30 minutes before rolling.
3. For air baking based on cottage cheese... This dough is also perfect for instant cakes. Add a spoonful of sugar, 60 grams of refined oil, a couple of eggs and a pinch of salt to the cottage cheese (100 grams) rubbed through a sieve. Bring to a homogeneous consistency and gradually add flour mixed with a teaspoon of baking powder. The dough should be soft but elastic.

If the pie seems too high in calories, you can dilute the dairy products with water and reduce the amount of sugar and butter.

The finished pies are covered with a towel immediately after the oven so that the base does not fall off.

Filling for a delicious cabbage pie

Traditionally, such baked goods are stuffed with stewed white cabbage and eggs. But you can take other varieties of this vegetable: from broccoli to kohlrabi. Various accompanying components are added to cabbage in the fillings for such pies: chopped meat, mushrooms, cheese.

The most delicious and healthy are pies stuffed with vegetables and mushrooms with a minimum of salt and seasonings. The addition of meat or cheese makes the product more satisfying, but also more nutritious.

How to create delicious filling for every taste:

• Traditional with egg... Finely chopped cabbage is stewed in oil until tender. When it cools down, add the diced eggs.
• With Chiken. Chicken fillet and you need cabbage the same number... The head of cabbage is cut into squares and boiled in salted water for three minutes. The fillet, cut into cubes, is fried with spices, adding grated carrots and finely chopped onions. Mix all the ingredients and add four large tablespoons of sour cream and two - mayonnaise per kilogram of filling.
• With rice for hearty vegetarian pies. Stewed cabbage and boiled rice mixed in equal shares, salt and add spices.
• Sauerkraut... The pickles squeezed from the juice are stewed in a pan with a small spoonful of sugar.
• Cauliflower... Small inflorescences are boiled in slightly sweetened water for ten minutes. Sugar is needed to keep the stems from darkening.

Before cooking, white cabbage should be scalded with boiling water to remove excess bitterness. It is better if the filling is a little damp - it will come up during the baking process.

Modern housewives complain that homemade cakes there is not enough time at all. But not in the case bulk pies... Made on the basis of kefir or mayonnaise, the pies are prepared very quickly and will save the family budget.

Quick cabbage pie with mayonnaise

Cooking a miracle cabbage pie simple recipe it won't take long in the oven. And products for him can be found in any refrigerator.

Ingredients:

• 300 grams of white cabbage;
• a couple of eggs;
• five large spoons of flour;
• the same mixture of sour cream with mayonnaise;
• 40 grams of margarine;
• a pinch of baking powder.

Cooking method:

The cooled cake is removed from the mold and served with hot sauce or sour cream. Whipped up cabbage pie according to a recipe similar to this one can be made with chicken or minced pork... The fried meat is then mixed with the stewed vegetables.

Fast lazy cabbage pie on kefir in the oven

How to cook cabbage pie in the oven with minimal effort? Easy!

Ingredients:

• a glass of kefir;
• two eggs;
• two glasses (no slide) wheat flour;
• 300 grams of cabbage;
• a quarter glass of milk;
• 50 grams of butter;
• a pinch of baking soda.

Cooking method:

1. Chop the cabbage finely and fry, then stew with milk.
2. Knead the dough from flour, eggs, softened butter and kefir.
3. Add cabbage to it, stir and pour into a baking dish.
4. Bake in a hot oven until golden brown.

The finished cake, baked in the oven, is cooled slightly and removed from the mold by turning it over over a flat plate. Instead of kefir, you can use yogurt.

Jellied Pie with Cabbage, Potatoes and Mushrooms

This kefir jellied cabbage pie has potatoes and mushrooms in the recipe. And it only takes 40 minutes to cook. The pie prepares quickly and turns out fluffy due to the thick, creamy structure of the dough.

Ingredients:

• 350 ml of fatty kefir;
• three eggs;
• baking powder packaging;
• 200 grams of mayonnaise;
• 2.5 cups flour;
• two potatoes;
• three fresh champignons;
• 300 grams of cabbage.

Cooking method:

1. Chop the cabbage finely and cook in salted water for three minutes.
2. Squeeze and fry with mushrooms, cut into slices.
3. Peel and boil the potatoes, cut into cubes.
4. For the dough, beat eggs with mayonnaise, add kefir.
5. Mix with flour and baking powder until smooth.
6. Pour half of the dough into a mold, put the cabbage and cover with another layer of dough.
7. Send to a preheated oven and bake for half an hour.

The readiness of the product can be determined by the golden brown crust.

Delicious recipes for pies with cabbage in the oven

These pies will take longer to prepare. But the result is worth it.

Classic Russian cabbage pie in the oven

This recipe for a quick pie with cabbage in the oven is a traditional one. There is nothing superfluous in it.

Ingredients:

• butter yeast dough;
• 300 grams of cabbage;
• three eggs.

Cooking method:

1. Fry finely chopped onions, put finely chopped cabbage to it and simmer for a quarter of an hour.
2. Beat eggs, add salt and mix with cabbage.
3. Roll out a rectangle from half of the dough and place on a greased baking sheet.
4. Put the filling on top, cover with the second dough rectangle.
5. Pinch the edges around the entire perimeter, and make an incision in the center of the structure for steam to escape.
6. Put the baking sheet in a hot oven and bake at 180 degrees for half an hour.

If for manufacturing home test no time, you can use what you bought in cooking.

Puff pastry cabbage pie

To make a pie in the oven, use yeast-free (the recipe is above) or yeast puff pastry... You can buy frozen convenience foods at the store. But a dish completely cooked at home is tastier.

Ingredients:

• a pound of flour;
• a small spoonful of yeast, ten - sugar;
• a glass of milk;
• a pack of butter;
• 400 grams of cabbage;
• four eggs.

Cooking method:

1. Dissolve yeast in warm milk, add melted butter, stir.
2. Mix flour with granulated sugar, add to the composition with yeast.
3. Knead the dough well, mold it into a block and put it in the refrigerator.
4. After an hour, roll it into a rectangle and put it back in the refrigerator for 30 minutes.
5. Shredded stewed cabbage mix with finely chopped eggs.
6. Place the filling on a dough rectangle, lift the edges and pinch so that there are no gaps.
7. A puff pie is baked in a hot oven (200 degrees) for about half an hour.

Open pie with herbs

A hearty meal can stand alone or complement a roast. Bake spicy pie with cabbage according to the recipe with a photo.

Ingredients:

• a glass of flour;
• three eggs;
• half a glass of milk;
• on big spoon fat sour cream and mayonnaise;
• a pinch of baking soda;
• a pound of cabbage;
• dill, parsley, cilantro - six branches.

Cooking method:

Traditional Ossetian cabbage pie in the oven

The recipe for this closed pie with cabbage made from yeast dough belongs to the Ossetian cuisine. Piquant taste it is given by the Adyghe cheese.

Ingredients:

• 300 grams of flour;
• a bag of yeast;
• a large spoonful of granulated sugar, two - vegetable oil;
• half a glass of warm milk;
• 400 grams of cabbage;
• onion head;
• 150 grams of Adyghe cheese.

Cooking method:

1. Pour the sifted flour into a deep bowl, make a hole in it and pour a mixture of warm milk, yeast and sugar into it.
2. When the dough is bubbling, add oil.
3. Knead a thick dough and let it rise while warm.
4. Stew finely chopped cabbage in water without oil, then mix it with fried onions.
5. Add grated cheese to the filling.
6. Roll out the dough into a thin rounded layer.
7. Lay out the filling and pull off the edges to form a flat cake.
8. Make a hole in the middle for steam to escape and put on a baking sheet sprinkled with flour.
9. Bake for a quarter of an hour in a very hot oven.

The finished cake is greased with melted butter.

Homemade quick pies with cabbage are a great reason to pamper your family and surprise guests without a long search for exotic ingredients and excessive spending.