Good day to all! As usual, I want to please you with something interesting, this time the most awesomely beautiful and mouth-watering pie with apples, remember my previous post, which I dedicated to Charlotte?

Today you will learn how to cook something unimaginably beautiful and chic. Look at this picture, how can you not fall in love with this masterpiece, the dream of any hostess to serve a dish very appetizing !? You can decorate in the form of flowers, tea roses, just the slices need to be laid clockwise in a spiral, the main thing is desire and your imagination. Wow, there are a lot of apples, but not enough dough, and the color is straight amber.

Interesting! There are so many variations of this wonderfully delicious dessert, remember how American pie is in the movie, so this is really so, there is such a dish. Cakes are baked with apples according to the recipes of Anna Akhmatova and Marina Tsvetaeva, according to Jewish, Ukrainian, Czech, French, dietary options, they even make it in the form of an accordion, a snail, remember in the last note a view was given from a loaf, which can be made in 5-7 minutes.

Today I will show only the most proven and, in my opinion, delicious options for this quick baking.

This classic version without oil, but with a little secret, read on and see for yourself. By the way, it turns out like in a restaurant or in a maccafe, as if the chef was doing it.

We need:

• egg - 4 pcs.
• apples are sour - (4 large or 12 small)
• sugar - 150 g
• flour - 150 g
• vanilla sugar - 1 sachet
• orange zest - 1 pc.
• fat sour cream - 2 tsp
• cinnamon - to taste

Cooking method:

1. Initially deal with apples, it is best to take garden ones from your garden, or buy from the market, than to use imported ones. Wash them well and remove all unnecessary things. 🙂 This is a core of seeds and parts of the top and bottom with a special device or a regular table knife.

2. Now cut like this as shown in this picture. The slices should be about 5-6 mm thick.

3. For the dough, take the largest eggs, preferably C0. Take and break them into a mixing bowl, add a pinch of salt. At this point, you can already turn on the oven to warm up to a temperature of 180 degrees.

4. Beat the eggs at medium speed for a short time, then add vanilla sugar, gradually increase the beating speed and add granulated sugar. Beat for 5-7 minutes until a fluffy mixture is formed, the sugar should dissolve.

5. The mass has become fluffy and white, now add the flour. The secret ingredient is a couple of spoonfuls of sour cream. Grate the zest of one orange on a fine grater and add to the rest of the products. Using a spatula, stir very gently from top to bottom.

Important! Sift the flour through a sieve for airiness.

6. Such a cool tender mass will turn out!

7. Now take a detachable form with a diameter of 18 cm. Cover it with paper and grease with butter or vegetable oil. Sprinkle a little sugar.

8. Put the apples at the very bottom, sprinkle them with cinnamon for aroma, lower the dough on them.

9. From the remaining slices, make such a beautiful picture, it looks great. What a divine decoration of the top, isn't it ?! 😛

Important! Spread the apples from the side, moving in a spiral to the center. Best of all, if the apples are red, this will add brightness to the dish.

10. Sprinkle the top with cinnamon again and send to bake in the oven for 30-40 minutes, it has already warmed up in advance.

11. Voila! Such a beauty turned out! Be careful when you take out this jellied cake, do not burn yourself.

12. The incomparable quick-cooking yummy in the context looks like this, with such a wonderful crust, the biscuit is very airy and juice appeared from ripe apples. Serve with a scoop of vanilla ice cream, or meringue, it's a great combination. It will be a great joy for children.

Apple pie with sour cream tastes better than charlotte

Such a chic option, and at the same time simple and easy, can be prepared completely at home or at a party, it is tastier than charlotte, but it is easier to prepare. Any beginner or novice hostess can handle it. And why is it tastier than everyone's favorite charlotte, because raisins are used here, which gives a touch of surprise to this dish.

We need:

• eggs - 3 pcs.
• sour cream - 300 g
• flour - 200 g
• a pinch of salt
• baking powder - 0.5 tbsp
• vanillin to taste
• apples - 3-4 pcs.
• raisins - 160 g

Cooking method:

1. Cut the green apples with a kitchen knife with a thin sharp blade, first into halves, remove the bones and "tails", then into slices. Slice thickness 2-3 mm.

Important! Do not forget to wash the apples well with water and dry them first.

2. Soak the pre-washed raisins in hot water from the kettle for 10 minutes, what is it for? So that it steamed and became soft.

3. Break the eggs into a bowl, take a mixer and begin to beat gradually, adding vanilla sugar, a pinch of salt and granulated sugar.

Important! Take only fresh chicken eggs!

4. After beating eggs with a mixer, the mass will begin to turn white, immediately send the sour cream there, beat. Add sifted flour together with baking powder to the same container, stir with a spoon or spatula.

Important! At this point, turn the oven 180 degrees to reheat.

5. Now drain the liquid from the raisins and add it to the dough, stir.

6. Take out a detachable dish with a diameter of 22 cm, you can take a regular baking dish or a baking sheet that you have at hand. Cover with special paper, grease the edges with butter.

7. After these manipulations, pour the dough into the mold.

8. Put the sliced \u200b\u200bapples in a spiral straight into the mass. Awesome beautiful!

9. Bake such a yummy in the oven at 180 degrees for 40-50 minutes, the apple pie is ready. Powder it with powdered sugar on top, let it stand and cool a little, then remove the edges of the mold.

Important! Check readiness with a toothpick.

10. What a homemade masterpiece turned out, just fantastic, class! The aroma is amazing, the piece is delicious, you just want to swallow it, so go faster and bake this miracle. Bon appetit, friends!

Cooking puff pastry apple pie

Elementary quickly and simply, because you can buy this dough in a store or supermarket. Therefore, time will be spent on such baking to a minimum, and you can easily present your guests, especially when they are already on the doorstep.

We need:

• puff pastry - pack
• apple - 2-3 pcs.
• egg - 1 pc.
• granulated sugar protein - 1 tbsp
• granulated brown sugar - 2 tbsp
• cinnamon - 1 tsp
• butter - 1 tablespoon

Cooking method:

1. Cut the apples into pieces.

2. Then take out non-yeast puff pastry, defrost it according to the instructions. Then put the sheets on a paper-lined mold greased with butter. Lay out the sheets of dough, you can cut them into squares, as shown in the picture, so that portioned pieces are immediately ready. And you can connect with each other, do it at your discretion. Or take a round mold rather than a square or rectangular one.

3. Sprinkle each leaf with white and brown sugar, cinnamon.

4. Place the apples and place a piece of butter on top of each serving.

5. Roll up any way you like, brush the edges with an egg.

6. Bake in the oven for 10-15 minutes at 180 degrees, be careful, puff pastry bakes quickly. Sprinkle the prepared crispy gourmet foods with icing sugar.

7. If you are making in a round shape, then you can decorate the top with regular strips of dough or custard. Delicious discoveries to you!

Apple pie in a slow cooker

How to cook such an apple pie in a slow cooker, repeat these steps that are shown in this video from YouTube and you will succeed, there is nothing difficult.

Quick recipe for kefir apple pie

Nothing is simpler and sweeter, and also tastier than this juicy aromatic pie with apples, which is easy to prepare in just 1 hour, believe me, no, and an appetizing dessert will be on your table.

We need:

• egg - 2 pcs.
• sugar - 1 tbsp.
• kefir - 1 tbsp.
• flour - 1.5 tbsp.
• apples - 0.5 kg
• soda - a pinch

Cooking method:

1. Cut ripe green apples with a knife into small pieces. If the apples are very sweet, you can sprinkle with citric acid for sourness.

2. Make a dough, break two eggs and a glass of sugar with a pinch of salt. Whisk thoroughly. Add kefir, stir with a whisk. Next, flour and a pinch of soda, stir until smooth, it will be slightly thicker than sour cream, or such. Finally, pour one to two tablespoons of sunflower oil. The baking mix is \u200b\u200bready!

3. Place the apples on a mold, sugar or crush with lemon and pour the dough mass.

Important! Lubricate the bottom of the mold with oil so that nothing sticks.

4. Bake at 180 degrees for 30-40 minutes. Ruddy beautiful crust, great! You can turn the shape over and the apples will be on top, you get a shape-shifter, like your grandmother's. Serve with tea or cocoa, or with compote.

Delicious Tsvetaevsky apple pie with sour cream filling from shortcrust pastry

Well, surely few people know about this option, but in vain, an amazingly charming taste inthis creation turns out.

We need:

• egg - 6 pcs.
• butter - 400 g
• sugar - 1 tbsp.
• baking powder - 2 tsp.
• sour cream - 16 tbsp. l.
• vanillin - 1 g
• apple - 8 pcs.
• flour - 6 tbsp.
• salt - 0.5 tsp
• starch - 2 tbsp. l.
• vanilla sugar - 1 sachet

Cooking method:

1. Take one egg and whisk it with one glass of granulated sugar. Add vanillin and salt. Then add butter at room temperature and four tablespoons of sour cream. Start stirring and then gradually add flour and baking powder.

2. Here is such a fluffy lump, wrap it in plastic wrap and send it to the refrigerator to rest for 1 hour.

3. To prepare the sour cream filling, take four eggs, 4 tbsp. tablespoons of sugar, vanillin, 12 tbsp. spoons of sour cream and starch. Mix everything aside. After taking out the dough, place one part on a greased mold. Lay out the apples beautifully in the scatter. Drizzle with sour cream filling.

4. From a small, smaller part of the dough, mold nice hearts, flowers or whatever you have. What are your favorite figures? Decorate the top of this cake with them.

5. Bake in the oven at 180 degrees until tender and a beautiful golden crust. A crumbly, sandy, closed pie drenched in sour cream is ready, make a tasting.

Delicate and very quick recipe for cottage cheese pie

I propose to bake such a tasty treat for breakfast, by the way, you can serve it for dessert, or you can even make it for any celebration, for example, on March 8 or your birthday. The pie turns out to be open, the apples lie right on the surface in the form of a flower.

We need:

• sour apples - 3 pcs.
• egg - 4 pcs.
• granulated sugar - 1 tbsp.
• butter - 50 g
• flour - 300 g
• cottage cheese - 1 pack
• baking powder - 1 tablespoon
• vanilla sugar - 1 sachet
• salt to taste
• breadcrumbs
• lemon - 1 pc.

Cooking method:

1. Preheat the oven to 180 degrees. Melt the butter in a water bath. Crack eggs into a bowl and beat until thick foam, add sugar and continue whisking. For flavor, grate the zest of one lemon, grate it on a fine grater.

2. Add baking powder and vanilla sugar, a pinch of salt to the mixture and stir. Now put the cottage cheese and melted butter in this mixture. Stir and add the sifted flour. The consistency of the dough should turn out to be liquid.

3. Peel the apples from the skin (as these are in my store) and cut them into slices with such a tool. Then cut each such resulting slice another 2-3 slices lengthwise to make thin plastics.

Important! To prevent the apples from turning black, sprinkle them with lemon juice.

4. Now you need to grease the baking dish with butter. Sprinkle with breadcrumbs and place the apples.

3. Bake in the oven until tender at 200 degrees. Wow, it turned out very nice and tasteful! Enjoy your meal! Look cool, just super! Like a big rose. 😛

Tear-off yeast dough apple pie

We will bake in a pan, and by the way it will turn out very original and interesting, no one will even guess that there will be juicy fruits inside. Such a baked dish is ideal for special occasions and for the New Year. Simple ingredients will help you make it every day.

We need:

Cooking method:

1. Heat the milk to a temperature of about 40 degrees, in general, so that it becomes warm. Add granulated sugar, dry yeast, a tablespoon of flour, mix everything.

2. Leave the mixture for 5-7 minutes, covered with a towel in a warm place.

3. Meanwhile, melt the butter in a saucepan.

4. Break eggs in a bowl and whisk until smooth. Then pour the butter into them.

5. Combine flour with salt and stir.

6. Pour the dough into the egg mixture, sour cream, mix, and then add flour. Stir everything thoroughly to avoid lumps.

7. Knead the resulting mass on the table, and then cover it with a towel, put in a bowl, cover with a napkin and let stand for 30-40 minutes.

8. Peel and cut the apples.

9. Roll out a cake from the prepared dough and make such small circles using a round mold or glass.

Important! Divide the dough into two halves first. Roll with a rolling pin to a thickness of 1 cm.The diameter of the circles is 6 cm.

3. It looks so cool, as if apple dumplings turned out.

4. Place these handsome men tightly to each other in a frying pan covered with baking paper (parchment).

Important! Grease a sheet of paper with vegetable oil. In order to achieve more puffiness and airiness, leave the dish to stand for another 15 minutes under a towel and rise.

Interesting! Can be laid out in the form of a chrysanthemum, but more on that some other time.

5. Place such beauty in a preheated oven to 200 degrees and bake until tender for 30 minutes. Take it out 10 minutes before cooking and grease it. How can you lubricate, how do you think write your reviews and suggestions, comments? I suggest a beaten egg with a brush for a shine, and after lubrication, sprinkle with sugar. Send to bake again for another 10 minutes.

6. Such a tall and very tasty tear-off cake turned out to be about 8 cm, you will definitely swallow your tongue. It looks rich, instead of apples, you can take other fruits, such as pears, apricots.

Apple cake with caramelized Bavarian cinnamon mousse. Video

Do you want to surprise your guests with something, especially in winter, or maybe in summer or autumn? on a festive table or just like that? Do everything as shown here:

Eggless Apple Custard Pie

What to do if guests are on the doorstep? Faster to watch this video from YouTube and create:

Bake these delicious treats every day while the apple season is still ahead!

Until next time friends, good mood and good week! All bye bye!

The easiest and most delicious apple pie is fresh apple pie. Such pastries, cooked with kefir or sour cream, are considered tastier than charlotte. But you never know if you don't cook and try it yourself.

Today I will show you how easy, simple and quick you can make a delicious apple pie in the oven, in a slow cooker, which melts in your mouth.

For those who master the entire article and read to the end, there is an excellent and pleasant bonus - a new recipe for the awesome apple pie, which is usually served in French restaurants.

Recipes:

With the arrival of autumn, many hearth keepers begin to feed their household with apple baked goods. I'm not an exception. For 12 years as a home pastry chef, I have mastered many delicious recipes for making apple pie, which I share with you.

For my sister, charlotte is the favorite pastry using this fruit. I prefer to cook the pie in an easier and faster way with kefir.

Products

To bake this miracle of cooking you will need:

• flour (1 or premium) - 250 grams;
• large chicken egg - 1 piece;
• kefir - 1 tbsp.;
• oil - 150 grams;
• apples - 5 pcs.;
• sugar - 150 grams;
• cinnamon - 1 tbsp. the spoon;
• baking powder - 1.5 tsp.

How to quickly cook apple pie in the oven like charlotte, only tastier

Step-by-step baking process:

The first thing I do is split the egg into yolk and white. I rub the slightly softened butter (100 g) with butter until a homogeneous consistency. Whisk the protein with sugar (100 g) and leave it untouched yet.

Then I add kefir, flour and baking powder to the egg base. Gently, but thoroughly, I mix all the ingredients, at the end I add the hammered proteins. The dough comes out liquid, so I spread it in a suitable form using a forceful spatula.

I spread thinly sliced \u200b\u200bfruits on top. Sprinkle them with cinnamon and the remaining sugar. I also distribute the remaining butter to make the cake more juicy. I bake pastries in the oven at a temperature of 175C for about 35 minutes.

Advice! For pies with open fruit filling, it is preferable to use apples, sour varieties.

The pastries come out incredibly delicious, with a pleasant sweet and sour taste. It goes well with any drinks.

Here's the easiest and fastest video recipe for you:

From Wikipedia: “One of the most common types of pie that uses apples to fill. Since apples are one of the most affordable fruits of the temperate strip, apple pie is one of the main dessert dishes of the cuisine of various European nations, including Russians.

In the Middle Ages, apple pies were usually baked after the apples ripened, that is, by autumn, the apple pie had a strong association with the harvest festival and the imminent onset of autumn.

Nowadays, due to the wide availability of apples and the availability of a variety of storage methods, apple pie can be prepared all year round, including in regions where apples have never been available. There are many varieties of apple pie ... "

It is very easy to create a fragrant pie with apples and according to the traditional, for many hostesses, recipe for charlotte with sour cream. I prepare this kind of delicacy when there is no kefir in the house.

Stock up on the following foods:

• chicken egg - 2 pcs.;
• sour apples - 2 pcs.;
• fat sour cream - 250 g;
• sugar - 200 g;
• butter - 50 g;
• premium flour - 1.5 tbsp.;
• baking soda - 1 tsp;
• vanillin / cinnamon or nutmeg - 10 g.

Recipe:

Before starting the preparation of the base of the treats, I turn on the oven and heat up to 180c. I cut the fruit into slices of any shape "for one bite".

While it is heating, I pour sour cream (25-30% fat), eggs (I take large ones) and sugar into a suitable enamel dish. Mix thoroughly. Then I add flour, ghee and not slaked soda to the mass. I mix everything and add a scent additive for the aroma (most often I use vanillin and nutmeg). The dough turns out to be viscous and is easily laid out with a spoon.

I use a silicone round baking pan for this cake. I pour part of the resulting dough onto the bottom of a greased mold. Then I pour pieces of fruit on top and fill it with the remaining mass.

Jellied pie, prepared in this way, is baked, it will take about 35-40 minutes. I check the readiness with a match, if the match is dry, the baked goods are ready. Sprinkle with icing sugar before serving.

Many novice pastry chefs are not very eager to cook apple pies, considering the process of their creation very long and painstaking. And in vain they deprive themselves of unique pleasure. For such housewives, I can advise you to bake a pie in milk. The recipe is really very easy and fast.

For cooking, you need the following products:

• large apples - 3 - 4 pcs.;
• chicken eggs - 3 pcs.;
• wheat flour - 30 g;
• granulated sugar - 150 g;
• milk - 90 ml;
• sunflower oil - 2 tbsp. spoons;
• baking powder - 15g
• butter - 3 tbsp. spoons.

Cooking step by step:

1. In a deep bowl, mix well the flour, baking powder and 70 grams of sugar. I pour in there two eggs, beaten with a whisk.
2. Then I pour in milk and melted butter. Beat everything thoroughly with a mixer until bubbles appear.
3. Peel and seed apples. I cut the fruits into thin slices and place them in the resulting batter.
4. I grease a square shape with butter and spread the dough with apples on it. Then I put it in the oven for half an hour. Baking temperature - 200c.
5. After the required time has passed, I pour the base of the future delicacy with a mixture of eggs, melted butter and sugar (80 g). And I send to bake for another 10 minutes. It creates a crispy crust on baked goods.

This culinary masterpiece turns out to be extremely appetizing, and the crust that appears enhances the tenderness of the pie!

Everyone knows that the right combination of pie fillings can make baked goods extremely tasty or completely ruin it. For me, cottage cheese goes best with apples. Pies with such a filling, cooked in a slow cooker, turn out to be very satisfying and aromatic.

Products needed for cooking:

• chicken eggs - 3 pcs.;
• granulated sugar - 1 multi glass;
• butter - 30 g;
• vanillin - 1 tsp;
• baking powder - 1 tsp;
• flour - 1 multi glass;
• cottage cheese - 150 g;
• sour big apple - 1 pc.

Cooking method:

I put butter in the multicooker bowl and melt it in the "bake" mode. The time is minimal. While I wait, I peel the fruit of all that is superfluous and rub it on a coarse grater.

I start making the dough. Beat eggs and sugar with a whisk until frothy. I add flour, melted butter, vanillin and baking powder to the egg foam. I mix everything carefully with a spoon.

Pour half of the dough on the bottom of the bowl, then put the shabby apple, cottage cheese and pour the remaining dough on top. Sometimes I mix the ingredients for the filling with each other, and fill the space between the dough with this mass.

Preparing cottage cheese-apple pie in the "Baking" mode for 50 minutes. At the end of the program, take out the cake. I decorate it with jam or powdered sugar before serving.

Delicious pastries:

1. Apple charlotte - lush and ruddy

How to properly bake puff pastry apple pie in the oven?

There are two ways to make baked goods from this type of dough. Rather, there is only one way, the only difference is whether you make the dough yourself or use a purchased one. I prefer to cook everything myself, so I am sharing a recipe that includes making a dough.

List of required products:

• wheat flour of the highest grade - 2 tbsp.;
• apples - 0.5 kg;
• water - 0.5 tbsp.;
• expensive margarine - 135 g;
• chicken egg - 1 pc .;
• sugar - 150 g;
• salt.

Step-by-step cooking method:

Stage 1 - preparing the base. I melt the margarine on gas in a container suitable for further mixing. Then I add sugar and a large egg to it one by one. I mix everything, then add water, put in a little salt and stir constantly, pouring flour.

When the dough has thickened, I spread it on the kitchen surface and wrinkle until the required compaction. I divide the finished lump into 2 parts and send it to the refrigerator for 15 minutes. Then I fold the pieces one by one. I roll them out so that the sheet is enough to lay on the bottom of the form and cover on top.

Stage 2 - preparing the filling. I wash the sour apples, peel them of seeds and cut them into not very thick slices. I cover them with sugar and cinnamon.

Stage 3 - baking. I cook this cake on a square or rectangular baking sheet. I cover the form with parchment and grease with vegetable oil. I spread the dough on it and fill it with the filling. Then I cover the apples with the other edge of the dough and squeeze the edges tightly so that the juice does not flow out of the fruit. The cake is prepared in the oven at a temperature of 165C for about 45-50 minutes.

The pastries are very well suited as a dessert for dinner, and as a quick breakfast.

It's easy to prepare a delicious apple treat for a bachelorette party. Use my recipe for making a cake with yeast dough and you will have a delicious dessert for tea.

List of ingredients required to create it:

• flour - 1.5 tbsp.
• chicken egg - 1 pc .;
• dry packaged yeast - 1 tsp;
• water - 4 tbsp. spoons;
• granulated sugar - 3 tbsp. spoons;
• kefir - 0.5 tbsp.;
• apples - 1.8 kg;
• soft low-fat cottage cheese - 150 g;
• butter - 60 g;
• extra salt - half a teaspoon.

Yeast Baking Process:

The first thing I do is peel a kilogram of apples and cook them in the microwave. I pass the baked fruits through a blender, achieving a homogeneous mass.

Then I boil and cool the water slightly, pour it into a large bowl. I also add warmed kefir there, and mix the dry yeast thoroughly.

In the apple puree I add an egg beaten with sugar, ghee and a little more than half of the flour and mix. Gradually add the yeast dressing and the remaining flour, making sure that the dough comes out firm. I leave the resulting lump warm for 40 minutes.

For the time allotted to me, I prepare the filling The second kilogram of fruit I get rid of the seeds and crumble into small pieces. I sprinkle cottage cheese with sugar and grind.

I lower the risen dough and immediately roll out two cakes from it. I put the first cake in a greased form, put a ball of half of the apple slices on top of it. Then I distribute the curd and then lay out the rest of the fruit. I close everything on top with a second cake. I pinch the edges of the dough tightly and send them to the oven for 30 minutes. Preheat it to 180C.

This aromatic cake baked according to a traditional recipe is served cold. This pastry turns out to be quite coarse and can be safely taken with you when you go for a walk in the park.

I am preparing this delicate delicacy in a silicone mold, the diameter of which is 25 cm. Therefore, the calculation of products is for this volume.

Products needed for the test:

1. wheat flour - 250 g;
2. butter - 125 g;
3. sour cream - 1 tbsp. the spoon;
4. sugar - 80 g;
5. vanillin - 1 pack.

List of filling products:

• antonovka apples - 6 medium apples;
• sour cream - 250 g;
• sugar - 150 g;
• flour - 2 tbsp. spoons;
• vanilla sugar - 1 pack;
• chicken egg - 1 pc.

Cooking step by step:

I always start cooking by kneading shortcrust pastry. Sift flour into a deep bowl. I add vanillin to it (you can replace it with cinnamon), sugar and mix. I rub the butter pulled from the freezer on a coarse grater directly into the bowl and knead until crumbs appear. In this state, I put the base of the dough in the refrigerator for 10-13 minutes.

After the allotted time, I take out a container and grind the mass into fine grains with my hands. I pour fat sour cream into it and quickly knead the dough.

I choose dishes for baking with high sides, since when putting the dough into it, we form the sides at least 4 cm. To make the shortbread dough even more delicious, additional cooling of the base already placed in the mold helps me. To do this, I wrap them with cling film and send them to the cold for another 20-30 minutes.

During the simmering of the dough, I prepare the filling. Using a mixer, carefully beat the sour cream with eggs, flour, sugar and vanilla. I cut the washed apples in half and remove the hearts. Then I cut it into thin slices. Mostly I don't peel the fruit, but if it is very thick or damaged, it is better to get rid of it.

After half an hour, in a chilled mold with dough, carefully spread the slices in a circle. Pour sour cream on top and send it to an oven preheated to 180C for about an hour. The time depends on the oven, after 40 minutes you should drop in and check for readiness.

The pie, prepared according to Marina Tsvetaeva's recipe, is served and cut completely cold, otherwise its unique filling will flow out. Store the pie in the refrigerator, although considering how delicious it is, it is unlikely that it will live to see it!

What recipes with apples are on my website:

Cooking quickly and easily:

Sift the pancake flour, add baking powder into it and mix. In an enameled container, I rub eggs with sugar with a fork. Then I add the prepared flour there and mix again. I add milk, brandy and vegetable fat to the already obtained mixture and carefully drive in and set aside again.

I start the oven to warm up to 200C. I wash the fruits and peel them thoroughly. Without dividing into halves, I cut them into thin slices using a hand grater. Grind nuts in a blender.

Pour the finished dough into a bowl with apples and mix gently so that the pieces do not break. Then I transfer it to a small form and send it to bake for 25 minutes.

When the time is up, I take out the pie and sprinkle the chopped nuts on top. Then I put it back in the oven for another 10 minutes.

Important! In no case do we remove hot baked goods from the mold immediately after cooking. We leave it in the form until it cools completely.

There is no need to decorate the "Invisible" pie, it looks very bewitching anyway. And the delicate texture of baked goods gives the sensation of melting delicacies in your mouth.

Apple pie charlotte with apples, grapes and condensed milk in the oven

Charlotte cooked in condensed milk turns out to be very interesting and unusual. I have mastered this recipe recently, but my men have already loved it.

For cooking, you need to stock up:

• apples - 2 pcs.;
• white grapes - 150 g;
• lemon;
• flour - 1 tbsp.;
• chicken eggs - 2 pcs.;
• vanilla sugar - 1 pack;
• condensed milk - 1 can;
• soda - 7 g;
• powdered sugar.

An easy way to cook:

I wash the grapes and apples thoroughly and let them dry. Then I disassemble the bunch of grapes into individual berries, and peel the fruit from the heart and cut into slices. I turn on the oven so that it warms up to 180C.

In a bowl of a suitable size, shake the eggs with condensed milk and mix them with a whisk. Then I add the resulting mixture with sifted flour, vanilla sugar and soda slaked with lemon juice. I mix everything gently until smooth.

I pour the dough into a silicone mold, put apples on top in a circle, and fill the middle with grapes.

Charlotte is baked for about 35-40 minutes. At its expiration, the mold is taken out of the oven and exposed to the window for cooling.

The most delicious new cinnamon kefir apple pie - just melts in your mouth

All ten pies prepared according to these seemingly similar recipes are completely different from each other not only in appearance, but also in taste. Some of them are suitable for picnics, while others are so delicate that they can only be served at home. I hope you and your family will appreciate this wonderful pastry as they deserve it. Enjoy!

Bonus - a completely new recipe for apple pie - French apple pie "Tart Taten"

And now, as promised - a Bonus for those who read this article to the end. It turns out a delicious, full of apples, fragrant and impeccably tasty pie, similar to a tender charlotte - but definitely not it.

I think if you prepare such a miracle for tea drinking, then your household will "Lick Fingers" and "Swallow Tongue"!

Ecology of consumption. Everybody loves apples. This healthy fruit is familiar to all adults and children. It is eaten fresh or baked. Delicious preserves, jams and even salads are prepared from apples. Apples are the best pie filling.

Everyone loves apples. This healthy fruit is familiar to all adults and children. It is eaten fresh or baked. Delicious preserves, jams and even salads are prepared from apples. Apples are the best pie filling.

The biscuit pie with apples "Charlotte" is incredibly popular among hostesses. Today, there are many recipes for how you can cook delicious apple pie. We offer you the best and most popular ones. And the legendary Tsvetaevsky apple pie recipe with photos and detailed instructions.

Pie according to Marina Tsvetaeva's recipe

Tsvetaevsky apple pie is an amazing pastry, both for everyday and festive tables.

The dough will need:

• Butter - one hundred and fifty grams.
• A pinch of salt.
• Sifted wheat flour - two hundred and fifty grams.
• One hundred grams of sour cream 20% fat.

To fill:

• One egg.
• Chilled sour cream - two hundred and fifty grams.
• Cinnamon - one teaspoon.
• Flour - two tablespoons.

For the filling, you need five medium-sized sweet and sour apples. It will take one hour to make such a cake. The recipe is for six servings.

Melted butter, mix with sour cream until smooth. Gradually pour the flour sifted together with the baking powder into this mass. The dough should be soft. We roll it into a ball, wrap it in foil and put it in the cold, for example, in the refrigerator, for forty minutes. Peel the apples and cut into thin slices.

Let's start preparing the filling. Beat the egg with a fork or whisk. Mix sour cream, sugar and cinnamon and add a beaten egg to this mixture. Mix well and add flour in parts. To get a homogeneous mass, the pouring must be beaten with a mixer for three minutes, until foam forms. Roll out the cooled dough. We spread the layer in a mold, pre-oiled with oil, forming sides. Apples cut into slices and spread over the entire surface of the dough. Then fill the cake with the prepared filling and send it to the oven for baking.

Pouring pie must be baked at a temperature of one hundred and eighty degrees and fifty minutes. See what an appetizing Tsvetaevsky pie with apples looks like, the recipe and photo of which are given above.

American Pie (not a movie, but a real pie)

Traditional American apple pie is very popular with hobby bakers. It is baked without eggs. For such baking you will need:

• Flour - three hundred grams.
• Eight Granny Smith apples.
• Butter - two hundred grams.
• Half a teaspoon of lemon juice.
• Two teaspoons of starch.
• Two hundred twenty grams of sugar.
• Water is one teaspoon.
• Salt and cinnamon taste.

The cooking time is two hours. This amount of products is calculated for six servings.

Step-by-step instruction:

1. Heat the butter to room temperature and cut into small pieces. Sift flour and salt, add chopped butter and grind until crumbs are obtained. Then mix the water with lemon juice and pour it into the dry mixture in a thin stream. Knead the dough, roll it into a lump and put it in a cool place for half an hour.
2. Peel the washed apples, cut into slices. Sprinkle them with lemon juice, add sugar and starch to them. Mix everything thoroughly.
3. Divide the cooled dough into two thirds. Roll out the larger piece and put it in a baking dish with a diameter of twenty-two centimeters. Pierce the surface of the dough with a fork. Then evenly spread the apple pieces and cover with the second rolled out layer of dough. Twist the edges of the cake, and make a hole in the middle. Lubricate the surface of the dough with a slightly beaten egg and sprinkle with sugar. It's not obligatory.
4. Preheat the oven to one hundred and eighty degrees and send the cake to bake - for exactly one hour.

These pastries should be served chilled so that the filling does not leak out.

Quick Polish Pie

Warsaw Apple Pie is a delicious dessert that will only take forty minutes to prepare. The recipe for such a cake is designed for six people and consists of the following ingredients:

• Wheat flour - two hundred grams.
• Semolina - two hundred grams.
• Sugar - two hundred grams.
• One lemon.
• Seven apples.
• Lemon zest and cinnamon to taste.

First, we prepare the filling. Rub the washed apples without peel on a coarse grater. To prevent the grated mass from darkening, pour it with lemon juice. Then add the cinnamon and orange zest. Place baking paper on the bottom of the baking dish. This cake is loose, so you can't do without paper. The option of lubricating the mold with just oil will not work in this case.

Mix semolina, flour, granulated sugar and baking powder. Pour one third of the flour mixture onto the bottom of the mold and level it well. We spread a third of the grated apples on the surface, then pour the flour mixture again, alternating layers. Put margarine or butter cut into pieces on the very top.

You need to bake a Warsaw pie in an oven preheated to two hundred degrees for forty-five minutes. If a crust appears on top, the cake is already baked. It is transferred to a dish, cooled and served. Following all the steps step by step, baking an amazingly delicious Warsaw pie will not be difficult even for a novice cook.

Tsar's pie with cognac

Lush royal apple pie is a real creation of culinary experts. This is a great dessert for a festive table.

To prepare it, the following ingredients are required:

• One and a half glasses of flour for the dough, two and a half glasses for the topping and two tablespoons for the filling.
• Butter - eighty-five grams for the dough, one hundred and fifteen grams for the topping and forty grams for the filling.
• One chicken egg and one yolk for the dough and two eggs and one white for the filling.
• One tablespoon of sour cream in the dough and half a glass in the filling.
• Fifty grams of sugar for the dough, for the powder - two and a half glasses and the same amount for the filling.
• Ten grams of baking powder for the dough and the same amount for the topping.
• Two packets of vanilla sugar - one for the filling and one for the topping.
• A pinch of salt.
• Brandy 50 ml.
• Eight hundred grams of sweet and sour apples.

First, make the dough. In a bowl, mix dry ingredients - baking powder, flour, sugar and salt. Then add the ghee. We grind all this thoroughly and add eggs, sour cream. Knead the dough well, wrap it in plastic wrap and set it in the cold for thirty minutes. We mix all the ingredients for the sprinkling: first vanillin, baking powder, flour and sugar, then melted butter. We grind everything thoroughly and put it in a cold place.

The last step will be to prepare the filling. Cut the peeled apples into slices. Add butter, vanillin and sugar. We simmer for five minutes, we influence the cognac. In a separate container, beat the sugar with eggs and flour, pour in the sour cream and beat well with a whisk. Combine stewed apples with whipped filling and set aside.

The cooled dough, roll out and put in a round baking dish. You can put parchment on the bottom of the container or grease the mold with oil. The dough must be laid out so that there are sides around the edges. We spread the filling on its surface. We take out the crumb from the refrigerator, grind it again until it becomes fine and homogeneous. Then we distribute it evenly over the surface.

We send the cake to the oven for baking at a temperature of one hundred and eighty degrees for fifty minutes. We take out the grated royal pie from the mold, let it cool. You can decorate such baked goods on top with powdered sugar.

Sour cream pie with apples

These are tender and delicious pastries that can be cooked in forty minutes.

For such a muffin you will need:

• Flour - two glasses.
• Egg - one piece.
• One glass of 20% fat sour cream.
• Soda ½ teaspoon.
• One hundred twenty grams of butter.
• One glass of sugar.
• Five apples.
• Cinnamon on the tip of a knife and a pinch of vanilla sugar.

Grind butter with one hundred grams of sugar, add half a glass of sour cream, soda. Then add flour and knead the dough. Wipe the mold with oil. We lay out the dough at the bottom, forming small sides. Peel the apples and cut into slices.

Making a fill:grind one egg with one hundred grams of sugar, add half a glass of sour cream and two tablespoons of flour. Stir well until a homogeneous mass without lumps is obtained. For a piquant taste, you can add a little cinnamon and vanilla sugar. We bake sour cream-apple pie in the oven at a temperature of one hundred seventy degrees and forty minutes. Cool the cake before serving.

Apple pie on kefir

It prepares very quickly and easily. These lush and aromatic pastries are a real treat for the whole family and guests.

Required Ingredients:

• One egg.
• Kefir - one glass.
• Wheat flour - two glasses.
• One and a half teaspoon baking powder.
• Two-thirds of a glass of refined sunflower oil.
• One big apple.
• Powdered sugar for dusting.

Beat the egg with sugar, add kefir, beat again. Then add flour, baking powder and mix until smooth. Add vegetable oil to this and beat again. Remove the middle from the apple and cut it into pieces. Mix the batter with the chopped apples and pour into a baking dish. Preheat the oven to one hundred and ninety degrees and send the pie for baking. It takes forty-five minutes to bake kefir-apple pie. You can check its readiness with a toothpick.

After the baked goods have cooled down, they can be removed from the container, lightly sprinkled with powder and served.

Apple pie with cottage cheese

This is a successful combination of sweet dough with fruit and delicate curd filling.

Ingredients:

• Wheat flour - one glass.
• Butter - one hundred grams.
• Granulated sugar - two hundred grams.
• Baking dough - one teaspoon.
• Chicken egg - two pcs.
• Five medium apples.
• Cottage cheese - three hundred grams.
• Kefir - three tablespoons.

Chilled butter mode into pieces and grind with one hundred grams of sugar. Add 1 cup flour, ½ teaspoon baking powder and egg. Knead the dough so that it does not stick to your hands. If necessary, add flour. Cut off one third of the dough, wrap it in plastic wrap and put it in the freezer, put the rest in the film in the refrigerator. Now you can start preparing the filling. Cut the washed apples in half and remove the core, cut into thin slices.

Next, we prepare the curd filling. Using a fork, knead the cottage cheese so that there are no lumps. Mix with kefir, egg and the remaining sugar. Add vanilla sugar and baking powder - half a teaspoon. Mix everything well and get a sweet homogeneous thick mass. We take out the dough chilled in the refrigerator, lay it out on a mold, making small sides.

We cover the bottom of the form with baking paper greased with sunflower oil. The dough layer should be very thin. Spread the sliced \u200b\u200bapples evenly on its surface.
Sprinkle with grated dough from the freezer on top. We send the cake for baking in the oven with a temperature of one hundred and eighty degrees for one hour.

Classic yeast cake

The fuller and more beautiful of all is an apple pie with yeast dough. Ingredients for making the dough:

• Wheat flour - three hundred and fifty grams.
• Milk - one hundred and fifty grams.
• Dry yeast - one teaspoon.
• Salt - half a teaspoon.
• Granulated sugar - two tablespoons.
• Chicken egg.
• Margarine or butter - fifty grams.

For the filling, you need to take five medium-sized apples. It is advisable to use sour fruits. Sugar and cinnamon to taste, depending on the acidity of the fruit and one egg to grease the surface of the cake before baking. Pour yeast into a plate, fill with water. One teaspoon of dry yeast will require five teaspoons of water. Leave for fifteen minutes, then stir, add milk, flour, sugar. The result is a yeast chatterbox.

After the talker has foamed, you can knead the dough. Mix salt and sugar, add the remaining sifted flour. Beat the egg separately, then pour it into the dry mixture, add softened butter and grind everything thoroughly. Pour the yeast mash into the resulting crumb, mix. Flour can be added if necessary.

The dough should be soft without spreading. We cover it with a lid for twenty minutes. Then we open and knead it again until smooth. After that, cover the dough and put it in a warm place until it doubles in volume, then mix it again and let it come up again.

Roll out the finished dough to the size of the mold. Lubricate the mold with oil and sprinkle with flour. We spread the layer of dough on the mold so that its edges from the inside are completely closed. We cut off the excess dough that goes beyond the sides. They can be used to decorate a cake before baking.

Cover such a blank with foil and leave for thirty minutes. Apple filling can be prepared in different ways. Cut the peeled apples into slices and spread them on the surface of the dough. Also, apples can be fried in butter until half cooked, cooled and put on the dough. It is advisable to make the filling before the very laying in the pie, so that the apples do not darken. Sprinkle it with cinnamon and sugar on top.

Grease the edges of the pie with a slightly beaten egg and place in a preheated oven. You need to bake such a yeast cake at a temperature of two hundred degrees for sixty minutes. Grease the baked pie while still hot with butter to soften the crust, and then sprinkle with powder.published

I really love apple pies. They always help out when you need to quickly prepare something for tea. I have made a large selection of quick hand recipes for you. I believe that it should always be in the hostess's piggy bank. Moreover, they are prepared from the simplest and most affordable ingredients. And some recipes do not contain eggs or fat at all.

Apple pie is often called charlotte. But for me it is cooked only on biscuit dough.

By the way, I recently wrote about. These sweet pastries are deliciously combined with the sourness of garden fruits. I think that you have already been convinced of this more than once. Let's get down to cooking.

Quick recipes are made from the ingredients that are always in the fridge. Often there is nothing but sunflower oil and eggs. So let's make a delicious tea dessert based on these ingredients.

We take refined deodorized oil. So that you don't smell it in baked goods.

Ingredients:

• apples - 5-6 pcs.,
• soda - 1 tsp,
• cinnamon - 1 tsp,
• eggs - 4 pcs.,
• sugar - 1 glass
• flour - 2 cups,
• sunflower oil - 0.5 cups.

We use a standard glass volume of 250 ml.

Preparation

We take a deep bowl and drive eggs into it. Add sugar and beat. We need to get a homogeneous mass, pour oil into it and mix everything.

In parts we introduce flour, soda slaked with vinegar and cinnamon. Be sure to sift the flour in advance so that our pie turns out to be airy.

During this time, we rub the apples.

Combine all ingredients and mix. We try to make sure that each piece of fruit is covered with dough. I stir it with a whisk.

Now let's pick up the shape. I have a round leaf with a diameter of 24 cm. I grease it with oil and a silicone brush. I coat the sides well.

And pour the dough into it.

We heat the oven to 180 degrees and bake the dessert for 40-45 minutes.

We check the readiness with a toothpick or the tip of a knife. We pierce our pie in the middle. And look what is left on the toothpick. If it has raw dough on it, then it's too early to pull out the dessert. If it comes out dry, then it's time to drink tea with dessert.

A quick apple pie in a slow cooker

I never tire of praising this helper. And it is also great for making apple pie. Moreover, the top remains a little pale, which means it can be beautifully decorated.

You will need:

• sugar-1 glass,
• flour - 1 glass
• vegetable oil - 7 tablespoons,
• butter,
• 2 apples,
• 2 eggs,
• soda - 0.5 tsp,
• vinegar - a couple of drops
• salt - a pinch.

Preparation

Break eggs into a bowl, mix them with sugar. Beat with a whisk until foam forms.

Pour flour into a separate cup. We extinguish soda into it and mix our dry ingredients.

Pour a pinch of salt into the eggs and add flour in parts.

To make the dough elastic, add 7 tbsp. sunflower oil. With the dough finished, let's move on to the fruit.

We peel apples, damage and seeds and cut them into slices.

Put melted butter in the multicooker bowl and grease the edges with it. Pour part of the dough inside so that it covers the bottom.

We lay out the slices and cover the top with dough again.

We close the lid, set the “Baking” mode and wait for the end of work. The mode can automatically set the cooking time from 40 to 90 minutes.

If you have a multicooker menu in English, then you need to select the "Cake" mode. For example, my baked goods take 50 minutes to cook.

After the mode is over, you will hear a beep. So it's time to get the dessert and put the kettle on to warm up.

Homemade kefir pie

There are also a lot of cooking recipes on kefir. I am giving you an option when a mug of this fermented milk product remains in the refrigerator, and even not the first freshness. We are already afraid to drink it, but it will go to baking with a bang.

Composition:

• flour - 300 g,
• eggs - 2 pcs.,
• sugar - 200 g,
• kefir - 250 ml,
• ginger - 1/2 tsp.
• salt - a pinch
• soda - 1 tsp.,
• vinegar - 1 tablespoon,
• apples - 4 pcs.,
• cinnamon with sugar - 1 tbsp.

Preparation

I prefer yogurt and eggs to be cooked at room temperature. I think a hundred times the dough rises better. Therefore, I take them out of the refrigerator in advance.

We drive eggs into a deep cup. Add sugar and mix until smooth.

It should be of the same color and without extra lumps. It is even better if the sugar is completely dissolved in the protein.

Pour in warm kefir and add a pinch of salt.

Pour the ginger separately into the flour. And sift the dry ingredients straight into a bowl. Stir until smooth.

If your kefir is not old and not very sour, then the soda needs to be extinguished with vinegar and immediately poured into the dough. If kefir has a high acidity, then you can do without vinegar. And immediately pour soda into kefir. It is extinguished with lactic acid from kefir. Mix well, the dough is ready.

Cut the apples into 4 pieces and remove the core.

Cut into thin slices.

Grease the mold with butter and pour part of the dough into it. Distribute it evenly along the bottom. It is very convenient for me to do this with a silicone spatula.

Apple slices are used for the dough.

Sprinkle them with sugar and cinnamon. And pour another layer of dough.

Decorate the top with the remaining slices of cinnamon sugar sprinkle.

We bake our pie at 180 degrees for about 40 minutes. For example, in a mold with a diameter of 22 cm, it is baked for 35 minutes.

Remove from the oven and sprinkle with powdered sugar or cocoa on top.

A simple recipe for sour cream

Another very quick option, which is also prepared from the most affordable products. You can take sour cream of any fat content. As well as any manufacturer. The pie turns out to be equally tasty on a rustic product and on store-bought sour cream.

Composition:

• 4 medium apples
• a glass of sugar
• a glass of flour,
• a glass of sour cream
• 1 egg,
• 1 tsp baking powder,
• 0.5 tsp soda.

Preparation

Let's start by preparing the form. We will use a round baking sheet with a diameter of 26 cm. Lay out the bottom with parchment paper, which we grease with butter. Also, do not forget to grease the sides.

Cut the apples and remove the core. Cut the halves into thin slices straight away. We will lay them out in a circle.

Mix the egg and sugar separately. Beat them with a mixer so that they turn white and only then pour out the sour cream.

In another bowl, mix the flour with baking soda and baking powder. Sift it into an egg-sour cream mixture.

Knead the dough quickly. So that the baking powder does not have time to finish its action ahead of time. And fill them with fruit slices.

Preheat the oven to 190 degrees and bake the cake. We set the timer for about 30-40 minutes.

How to make apple pie with milk

Not sour cream and kefir? Perfectly quickly knead the dough in milk. There is a simple recipe for this.

Let's take:

• 4 eggs,
• 150 ml of milk
• 75 ml of vegetable oil,
• 180 g sugar
• 10 g baking powder
• a pinch of salt
• 350 g flour
• 7 apples.

Preparation

Drive 4 eggs into a deep container. Pour in sugar and a pinch of salt. Shake a little with a fork so that the mass is combined.

Then we introduce milk at room temperature and odorless vegetable oil.

Now add baking powder and add flour in parts (we sifted it in advance).

Cut the apples straight into the dough. Choose the size and variant of the pieces yourself.

We take a mold with a diameter of 24 cm. Grease the bottom with oil, so the bottom of the cake will be easier to pull out.

Put the dough in a baking sheet and put in a preheated oven to about 180 degrees for 45 minutes.

Video recipe for making yeast pie dough

Yeast dough is not the easiest option. But there are housewives who hold a different opinion. Therefore, here is a simple video recipe for making a pie with yeast.

The recipe is described step by step and clearly. I think that there will be no difficulties in preparing it. But you need to be sure of your yeast. They must be of normal shelf life, otherwise the dough will not rise. I described many more recipes earlier before Easter.

Margarine Quick Pie Recipe

Margarine is often used in baked goods as a budget fat. At home, I prefer replacing it with butter. But my grandmother only makes apple pie with it. Here is the recipe.

Let's take:

• 6 large apples,
• 3 eggs,
• 1 cup of sugar,
• 1 cup flour
• 1 pack of butter or margarine (200 g),
• 0.5 tsp vanillin,
• 1 tsp baking powder.

Preparation

First, we cook the apples. We cut them and remove the core. We cut off all damage and darkened areas. Let's cut them into slices.

Drive eggs into a bowl, mix with sugar and stir.

We introduce vanillin, add flour and baking powder.

Put softened margarine into the dough. To make it melt faster, I divide the pack as many parts. Or I heat it up a little in the microwave. It takes 2 minutes at maximum power.

Stir all ingredients until smooth.

Pour pieces of fruit into the dough.

Put the dough in a greased form and level it over the surface. The top can be decorated with apples or cinnamon.

We preheat the oven to 180 degrees. We bake for 45 minutes at 180 degrees.

How to make apple pie in a skillet

You will need:

• 1 cup flour
• 1 cup of sugar,
• 3 eggs,
• 3 apples,
• 0.5 tsp soda,
• 20 g butter.

Preparation

Drive eggs into a bowl, mix them with sugar. Then we sift flour into them.

We extinguish the soda with vinegar and pour it into the dough. Mix everything until smooth.

Peel and core the fruits. Cut them into pieces and mix with the rest of the ingredients.

Grease the pan with butter and pour out the dough.

We close the pan with a lid and put on the slowest heating of the stove.

The pie will take 40-45 minutes to cook.

Sometimes apples are fried separately in butter and sugar. And then the dough is poured onto them. The result is a dessert with caramelized fruits. Also very tasty.

Pie with apples and cottage cheese in the oven

The cottage cheese pie is very fluffy. And tender to taste. And it is considered more dietary than without it. After all, cottage cheese partially replaces flour, and we put it in less than usual.

Let's take:

• cottage cheese - 200 g,
• egg - 4 pcs.,
• apples - 2-3 pcs.,
• sugar - 150 g,
• sour cream - 3 tbsp. l.,
• flour - 200 g,
• baking powder - 10 g,
• butter - 20 g.

Preparation

Combine eggs with sugar and beat well into a foam.

In another bowl, beat the cottage cheese with sour cream. We mix both masses.

Pour baking powder into flour, mix dry ingredients and add to dough.

In a baking dish, grease the bottom and sides with butter.

Pour the dough into it. Cut the apples into slices and put them on the dough.

Below I will show you several options for how you can lay out them beautifully.

We bake the pie in an oven preheated to 180 degrees for 40 minutes.

Delicious dessert with plums

Let's diversify garden fruits with plums. They also have a slight sourness and complement any garden fruit.

We need:

• 200 g flour
• 200 g sugar
• 20 g butter for greasing the mold,
• a pinch of salt,
• 300 g plums,
• 3 eggs,
• 3 apples,
• vanillin,
• baking powder -1 tsp

Preparation

Drive in the eggs and mix them with sugar. Sift flour into this mixture.

Add salt, baking powder and vanillin and mix.

We wash our fruits. Finely chop the apples. Remove the bone from the plums.

We coat the form with oil. We spread the fruits, pour the dough on them.

We send to the oven for 45 minutes at 180 degrees.

Video puff pastry pie recipe

I love puff pastry very much and I buy it in the store for quick preparation. But today I decided to give you a video recipe on how to make apple pie on puff pastry at home.

I won't say that the process is very fast, but the taste of the dessert is delicate, and the shape itself is airy.

Charlotte on biscuit dough

I think that charlotte is prepared only on biscuit dough. All the other additives in the recipe already give us apple pie. Therefore, I am giving a classic version of charlotte. It's very simple and affordable.

The main rule of such a dough is quick kneading and air at the same temperature when baking. This means that you need to prepare the dough last and send it to cook immediately. And also, you must not open the oven door, otherwise the dough will settle strongly.

Let's take:

• 1 cup of sugar,
• 1 cup flour
• 3 eggs,
• 1 teaspoon baking powder
• 3 medium apples.

Preparation

Wash and cut the fruit into pieces in advance. And immediately turn on the oven to warm up.
Stir in sugar, flour and baking powder.

Drive in eggs and knead the dough. I always do this with a blender with a whisk attachment.

Lubricate the detachable form with oil.

Pour apples at the bottom, and fill them with dough on top.

We put in a hot oven for 20 minutes at 180 degrees. We try not to open the door in order to prevent cold air inside, because we want to get a magnificent charlotte.

Recipe without eggs and dairy products (milk, kefir) on tea leaves

And now one of my favorite recipes. It is so simple and accessible that you are simply amazed! It does not require eggs or dairy products.

Well-brewed tea is the basis. You can take it any - black, green or white. It is also delicious when brewed with mint, lemon balm or thyme.

Ingredients:

• tea brew (it is better to take green fruit tea) - 250 ml,
• sugar - 1 glass
• any jam - 4 tbsp. spoons,
• sunflower oil - 2 tbsp. spoons,
• flour - 3-4 cups,
• 1 teaspoon of baking soda (extinguish with vinegar),
• apples 4-5 pcs.

Preparation

We immediately turn on the oven to warm up. During this time, we will quickly prepare everything.
In a deep bowl, mix warm tea leaves with sugar. We make sure that no tea leaves are caught.

Add 4 tablespoons. any jam.

Pour in odorless sunflower oil.

Pour in the sifted flour. We extinguish soda with vinegar. It may take more or less flour. It all depends on its type and the amount of gluten.

Add chopped apples to the dough.

Pour the mass into a mold and bake for 40 minutes at 180 degrees. Very fast and affordable, don't you agree?

Apple pie with semolina without eggs

Well, we will also consider an option if you suddenly did not have enough flour for baking and you forgot to buy eggs. By the way, I even had such a situation when there was a blizzard outside, and the child strongly asked for a sweet pie. Do not drag your baby to the store in the cold. And in this case, there is a way out and an excellent dessert recipe.

But the pie itself is not quite ordinary, because we will sprinkle the dough on the fruit. Let's tell you more.

Ingredients:

• 200 g flour
• 200 g semolina,
• 200 g sugar
• 18 grams of baking powder
• 2 apples,
• 150 g butter.

Preparation

Rub the apples on a coarse grater. We do not remove the skin. We squeeze out some acid on them.
Pour flour, baking powder, sugar and semolina into a bowl.

Grease the bottom of the mold with oil.

Pour a part of the dough at the bottom, about 1.5 centimeters thick.

Put apples on it. Then again sprinkle with a layer of flour mass and again a layer of grated fruits. And again a layer of dough. We do this until we run out of ingredients.

We take a cold piece of butter and grate it immediately on the pie.

Preheat the oven 180-200 degrees and put the mold in it. We bake our treat for about 20 minutes.

The butter will begin to melt and saturate the flour and apples. As a result, we get a delicate crumbly consistency of baked goods.

I would also like to show you how an ordinary dessert like pie can be made festive.

Well, to summarize, I will say that apple pie is a very tasty and family dish. It is relevant all year round, not only in autumn. And depending on your preferences and the availability of food in the refrigerator, you can cook it according to different recipes each time. The main thing is that they are all very fast and will not take much of your time.

Probably, there is no such person who does not like to feast on delicious apple pie. And most importantly, the variety of recipes for its preparation is pleasantly surprising. Open pie with apples - what a wonderful treat! Today we will talk about it. Let's take a look at several options for such a cake.

Apple Pie Base

The base of an apple pie is always dough. As a rule, it does not require the use of special products. Therefore, you can cook apple pie not only for the festive table, but also for everyday tea drinking from the products that you will find in your refrigerator.

Simple apple pie

We suggest making a simple apple pie based on aromatic dough and, importantly, with a very tasty filling. To prepare it, we need:

• one and a half glasses of flour;
• 150 g margarine;
• half a glass of sour cream;
• 1/3 stack Sahara;
• a teaspoon of vanilla sugar, cinnamon (ground) and baking powder;
• two apples.

So let's get started. Let's start, of course, by making the dough. Add sour cream, sugar with vanilla sugar, as well as flour and baking powder to the softened (slightly melted) margarine. Mix everything well to get a homogeneous sticky dough.

Now let's take care of the filling, take the apples, cut them into wedges, which we then sprinkle with cinnamon.

The dough and filling are ready. The final step will be to lay out all the ingredients in the mold. Both metal and glass or silicone will suit us. We lubricate it. We spread the dough into it, and stick the apple slices evenly in a circle, while deepening them a little.

You need to bake this open pie with apples in the oven, preheated to 180 degrees, for about 30-40 minutes. The result is a delicious, aromatic dessert.

Yeast-based apple pie

This cake will taste amazing thanks to the thick caramel, which is made from a mixture of sugar, apple juice and cinnamon and soaks the base wonderfully.

To make a yeast pie with apples, we will need:

• butter dough (how to cook it, we will consider below);
• apples;
• cinnamon;
• sugar;
• vegetable oil.

Of course, you can use any yeast dough, but butter is the best option for a sweet cake.

Making an open pie is very easy. Roll out the prepared dough, taking into account the shape of the baking sheet. Grease the baking sheet with vegetable oil, spread the dough.

As for the filling, first wash the apples well. We cut them into pieces. You can peel the skin, but this is to your own taste. Add sugar and cinnamon to the apples. Mix well so that the cinnamon and sugar are evenly distributed.

At the end of cooking, put our apples on the dough. We leave it for 20 minutes so that the cake rises. During this time, we heat the oven to 180 degrees. We put the pie and bake it until golden brown.

Now we enjoy an unforgettable taste.

Butter dough for open apple pie

Everyone knows that sweet pastries are much tastier if baked on the basis of butter dough. Apple pie is no exception. Let's take a look at the recipe for making such a dough.

We will use the following products:

• water (milk or yogurt) - one glass;
• pressed yeast - 25-30 g;
• salt - ½-1 tsp;
• sugar - ¼ stack.;
• eggs - 2 pcs.;
• butter (vegetable) oil - 60-80 g;
• flour - about 600 g.

First, we put the dough by analogy with the usual yeast dough. But you need to melt the butter in advance. When the dough is ready, the oil temperature should be 30-40 degrees.

Into the finished dough we introduce baking, namely eggs with butter. And add the remaining ingredients: salt, sugar, some flour. It is important that the consistency of the dough is correct. It is usually recommended to do something that will not stick to your hands. However, it is already considered too steep and heavy. That is why it is necessary to achieve consistency when the dough is still sticking, and the touch is "light". Not everyone can do it the first time. But there is no need to despair. Experiment, and most importantly, try to remember how much flour you put in, perhaps next time its amount will need to be increased or decreased.

After kneading the dough, it must be put in a warm place to rise, while covering it with a towel. When the dough rises 2-3 times, beat it and leave it to rise again. This procedure should be repeated 2-3 times.

Now you can make open apple pie!

Spicy Apple Pie

Let's cook an apple pie in a slow cooker. The recipe we are proposing is prepared with crispy dough and air-filled. This is what gives the cake a special piquancy.

Well, let's get acquainted with the ingredients that we need. We will prepare the dough from:

• rye flour - about 180 g;
• olive oil (odorless) - 50 g (5 tbsp. l.);
• cold water - 3-5 tbsp. l .;
• eggs - 55 g or 1 pc.;
• poppy - 18 g (2 tbsp. l.);
• salt - pinches;
• butter - 3-5 g.

For the filling, you need 200 g of apples (one large or 2 medium ones), and the filling is prepared from:

• eggs - 110 g or 2 pcs.;
• natural yogurt (2.5-4% fat) - 200 ml;
• brown sugar (honey) and cinnamon - ½ tsp each.

So, the products have been collected, now we are preparing a pie with apples in a slow cooker.

Shake the egg with a whisk. Mix flour with poppy seeds, salt, egg and butter. Knead the dough. Gradually, add cold water in a tablespoon, until a ball is obtained from the dough. Wrap the dough with cling film and put it in the refrigerator for at least 30 minutes.

Grease the multicooker bowl with butter.

Cut off two strips of parchment paper about 12 cm wide and about 15 cm long.Place them in a multicooker bowl crosswise. They are necessary for easy pulling of the cake, so as not to turn it upside down.

Roll out the dough into a disk with a diameter approximately equal to the diameter of the bottom of the bowl. We carefully lay it and distribute it along the bottom, forming sides along the walls with a height of about 2.5 cm.

Peel the apples if desired, cut them in half, remove the cores and cut them into slices.

To prepare the filling, beat the eggs with a whisk, mix them with yogurt, sugar (honey) and cinnamon.

We spread the apple slices on the dough and fill with the mixture of eggs and yogurt. We expose the Baking program. We turn on the multicooker for 1 hour and 5 minutes.

When the apple pie in the slow cooker is ready, take out the bowl. Let the pie cool, then carefully remove it and put it on a prepared dish.

Puff pastry apple pie

Another delicious apple pie is the apple puff pie. It is prepared very easily, and most importantly, incredibly quickly.

We need:

• one egg;
• jam;
• 500 g puff pastry;
• sugar;
• 3 apples;
• lemon juice.

Making an apple puff pie in two easy steps. First, lay out the frozen puff pastry on paper, let it thaw, cut off small ribbons around its entire perimeter, which we cut on both sides with a knife. Lubricate the edges of the dough with a beaten egg. We put ribbons on these edges. Lubricate the middle of the dough with jam, then lay out the peeled and sliced \u200b\u200bapples.

At the second step, sprinkle apples with lemon juice, sprinkle them with sugar, grease the ribbons with an egg. The rest of the ribbons can be put on top of the cake, but then they also need to be greased with an egg. We put the pie in the oven (temperature 180 degrees) for about 25-30 minutes. When the cake is ready, let it cool down and invite the guests for tea.

Another version of apple pie

Consider another recipe for an open apple pie. The peculiarity of this cake is that it can be cooked without sugar!

Let's prepare the following products:

• butter - 100 g + for greasing the baking sheet;
• sugar - half a glass + for sprinkling apples;
• salt - one pinch;
• flour - 3 stack. with a top;
• milk - 1 stack.;
• drinking soda;
• apples - 10-11 pcs.;
• powdered sugar.

We take butter and grind it with sugar, add eggs one by one, add salt, flour mixed with soda, pour in milk. Knead the dough well. We roll it into a layer and put it on a baking sheet. Pre-oiled. Cover the dough with an even layer of peeled thin apple slices. Sprinkle them with sugar. We bake the cake for an hour in the oven (moderately hot).

Sprinkle the finished cake with icing sugar.

Delicate apple pie

With the photos posted in the article, it will be clearer to understand the recipes.

So let's take

for the test:

• butter - 50 g (room temperature);
• sugar - 70 g;
• one egg;
• half teaspoon soda;
• flour - 170 g;
• one tsp cocoa;

for cream:

• one egg;
• sugar - 50 g;
• sour cream - 100 g;
• flour - one tbsp. l .;
• apples - 2 pcs. (medium).

Mix flour with soda, sift cocoa there. Rub butter with egg and sugar. Gradually add flour, knead the dough.
We put it in the refrigerator for 30 minutes. Beat the cream with a fork. Cut the peeled apples into cubes. We spread the dough into a mold. We make a side with our hands moistened with water. We distribute apples.

Fill them with cream. Bake for about 50 minutes at 180 degrees. Cool well in the form. We take out and treat relatives.

The secret to making apple pie success

If you want your open apple pie to blow everyone away, you need to choose the right dough. And its correctness already depends on the preferences of your family or guests. We presented options for pies based on various types of dough in our article. So choose, cook and enjoy.