Pies with cabbage hidden inside are very versatile and incredibly tasty. Such a concoction is disgustingly simple to prepare, spending the minimum amount on the ingredients.

As for the size of this pastry, there are absolutely no restrictions in this matter. In addition, more than one cabbage can act as a filling; minced meat, boiled eggs, sausages, mushrooms and other vegetables can also be added there. The main thing is not to be afraid to experiment, because this is the only way to get a truly divine dish.

Recipe for lazy cabbage pie with kefir

What you need:

• 200 ml of kefir;
• 2-3 pinches of baking soda;
• 3 eggs;
• 160 g flour (preferably wheat);
• 400-gram head of cabbage (preferably young);
• from 100 g of Russian or Dutch cheese;
• a few tablespoons of refined sunflower oil;
• sugar and salt to taste;
• 20 g butter.

Cooking time: about 60 min.

Caloric content: 133 kcal -100 g.

Lazy Cabbage Pie "Can't Be Faster"

Necessary:

• 6-7 tbsp flour;
• 3 tbsp low-fat mayonnaise;
• 5 tbsp sour cream;
• a pound of cabbage;
• 120 g margarine;
• 3 eggs;
• 5-6 g baking powder;
• salt to taste.

Cooking time: 40-45 min.

Caloric content: 152 kcal - 100 g.

1. Cut the whole cabbage into thin strips and place in a baking dish greased with margarine;
2. Sour cream, mayonnaise, half melted margarine, baking powder, eggs, mix thoroughly and season with salt to taste;
3. The flour must be sieved, and then added to the resulting mixture and kneaded until smooth;
4. Pour the remaining melted margarine into a mold with cabbage, mix and pour everything over with the resulting dough;
5. Set the oven temperature control to 180 and place a baking sheet with a raw food in it. Bake for about half an hour until golden brown.

Instant cabbage jellied pie for the lazy

For him you will need:

• cabbage - 200-250 g;
• chicken eggs - 2 pcs.;
• kefir - 250-300 ml;
• sifted flour - 2 tbsp.;
• medium carrots;
• soda - 1 pinch;
• butter - 60 g;
• salt, sesame seeds, grated nutmeg - to taste.

Cooking time: 45-50 min.

Caloric content: 157 kcal - 100 g.

1. Pass the cabbage and carrots through a grater or chop with a knife and mash a little with your hands for greater juiciness;
2. Put the cauldron or stewpan on the fire, heat it up with oil and place the chopped vegetables in it, adding all the spices to taste. Simmer over low heat for about 15 minutes;
3. While the vegetables are half-cooked, eggs, kefir, soda and salt should be mixed and kneaded in a deep bowl. Pour flour into the resulting mixture and mix thoroughly until the dough acquires a uniform shape;
4. Prepare a baking sheet, grease it. Next, place the cabbage filling and dough into it, mix and level the surface;
5. Set the oven temperature to 190 degrees and when it warms up, place the cake tin there for 30, maximum 40, minutes.

Multicooker cooking method

Ingredients:

• a pound of Chinese cabbage (in extreme cases, you can take white cabbage);
• 1 small onion;
• 70-80 ml of kefir (to taste, you can replace with unsweetened yogurt or fermented baked milk);
• 100 g sifted flour;
• 7 g baking powder;
• 3 eggs;
• salt, ground pepper, sugar and your favorite spices to taste;

Cooking time: 70-75 min.

Caloric content: 124 kcal - 100g.

How to cook and how much to bake a lazy cabbage pie in a slow cooker:

1. Almost any additional ingredients can be added to cabbage pie: boiled meat, fried minced meat, bell peppers, wild mushrooms and champignons, green onions, boiled eggs, river fish, as well as your favorite spices and herbs;
2. Before kneading kefir into the dough, it is necessary to bring it to ambient temperature. So the cake will turn out much more magnificent, because soda interacts better with warm liquids;
3. And so that the filling is the most delicate, you can first stew chopped cabbage in milk. As for the proportions, somewhere for 1 kg of crushed product, 2 ordinary glasses of milk will be enough;
4. During the period of the church fast, it is allowed to cook a lazy pie with cabbage on the water and without eggs;
5. Replacing ordinary sauerkraut will help to add a special taste. But before adding to the dough, it should be rinsed in a colander under cold water and simmer in a pan until soft. It is also not forbidden to use sauerkraut and regular cabbage in a 50:50 ratio.

Delicious pastries and bon appetit!

The recipe for another lazy cabbage pie is in the next video.

I don’t consider myself a lazy housewife, but I don’t like to tinker with the dough at all. Fortunately for me, in the store you can now buy any dough and quickly cook something from it for the whole family. But sometimes there is no dough in the freezer in stock, but you need to bake a cake, in such cases this recipe helps me personally. Its beauty is that you can use any filling, and the dough always consists of a standard set of products.

Lazy Cabbage Pie is one of my family favorites. Excellent juicy filling, golden brown crust, delicate dough structure - what else do you need?

Let's prepare products for making a quick cabbage pie for the lazy on kefir. The set of products is basic; in addition to cabbage, you can add other ingredients to the filling: mushrooms, carrots, leeks, bell peppers. This time I will only add carrots. It is better to take young cabbage, it is both juicier and more tender.

Using a shredder or a special grater, cut the cabbage, grate the carrots on a medium grater. We remember a little cabbage with carrots with our hands, so that they let the juice go.

In a saucepan, melt the butter and put the carrots and cabbage in the saucepan. Add spices and salt, nutmeg goes very well with cabbage dishes. Fry vegetables over medium heat for 10-15 minutes, until soft.

In the meantime, let's prepare the jellied dough. Pour kefir into a bowl, add chicken eggs, soda and salt. The soda will begin to be extinguished with kefir and may sizzle, so it should be, do not be alarmed.

Gradually add flour and stir the dough until smooth.

Line any baking dish with parchment paper. Lubricate the paper with vegetable oil.

Pour half of the dough into the mold.

Now we spread our filling evenly.

Fill the filling with the rest of the dough, using a spoon, evenly distribute the dough over the filling.

Sprinkle sesame seeds on top of the pie, if desired. We send the pie into an oven preheated to 180 degrees C for 40 minutes.

IMPORTANT: time indicated is approximate. It all depends on the size of the pan in which you will bake the cake. My form is large, 30 cm, the cake will be low and will bake faster than the one that will be baked in a form of smaller diameter. In order for everything to work out well for you and the cake is baked, after 30 minutes, check its readiness with a wooden skewer, piercing the middle of the cake with it. If the skewer is wet, the pie is not ready yet. Give him another 10 minutes of time and check the doneness of the cake again using the above method.

Cooking the pie until a dry match (skewers).

We take the finished lazy cabbage pie out of the oven and leave it in the mold for 10 minutes, then carefully remove it from the mold.

We cut a quick jellied pie with cabbage into portions and call the household to the table.

Bon Appetit!

Cabbage pie for the lazy fully justified its name, as it is indecently simple and quick to prepare. Nobody can spoil the taste of such a cake either, even a novice cook!

Ingredients

Step-by-step recipe for cooking Cabbage pie for the lazy with a photo

So, let's start cooking:

Chop the cabbage and remember it well with your hands.

Take a mold, grease it, use vegetable oil. Put the cabbage and butter in the prepared form, cut it into plates, pepper it.

Now beat the eggs into a clean bowl, add mayonnaise, sour cream, salt the ingredients, mix.

Then add baking powder here to the liquid mass and mix again.

Now add flour.

Pour the dough into a mold with cabbage.

Turn on the oven, let it warm up to 180 degrees, send the product to bake for forty minutes. That's all, after this time, a delicious, fresh, aromatic and appetizing cabbage pie for the lazy will be on your table!

Video recipe Cabbage pie for the lazy

Lazy cabbage pie in a slow cooker

So, in order to make a pie using this recipe, you will need:

Ingredients:
white cabbage - 500 grams;
onion - 1 head;
eggs - 3 pieces;
kefir, fermented baked milk, yogurt - 70 milliliters;
flour - 100 grams;
salt - 0.5 teaspoon;
sugar - 1 teaspoon
ground black pepper;
baking powder - 1.5 teaspoons.

Let's get down to business:

1. Peel the onion, cut into small pieces.
2. Put a frying pan on the fire, add vegetable oil and fry the onions.
3. Transfer the fried onions to a multicooker bowl.
4. Chop the cabbage, salt and remember with your hands.
5. Put the cabbage in a bowl, stir.
6. Beat eggs into a clean bowl, add flour, add kefir, sugar and baking powder, whisk the ingredients with a whisk.
7. Pour the dough into a bowl of cabbage.
8. Turn on the "baking" mode, set the timer for an hour. That's all, a delicious cabbage pie is ready!

This recipe fully justifies its name, as it is prepared obscenely quickly and easily. And it is also absolutely impossible to spoil it, even if you are just a novice cook.
In fact, it turns out to be a cross between a pie and a casserole. I also like that there is very little dough here, and the main part is still the filling.

The following ingredients:
cabbage - about 0.5 kg
vegetable oil - for lubricating the mold
butter - 50 g

baking powder - 5 g
flour - about 6 tbsp. heaped spoons
egg - 3 pcs.
salt - 0.5-1 tsp (depending on your taste)

sour cream - 5 tbsp. spoons
mayonnaise - 3 tbsp. spoons
black pepper - to taste

Complexity: minimal.
Cooking time: about 1 hour.
Chop the cabbage finely and mash it with our hands.

Grease the baking dish with vegetable oil and put the cabbage in it. Put butter cut into thin slices on top and pepper.

Mix eggs, mayonnaise, sour cream and salt.

Add baking powder and mix again.

Add flour little by little.

In the recipe, its amount is indicated approximately. As a result, the dough should turn out to be quite thick sour cream. The main thing is not to overdo it with flour - otherwise you will not be able to fill the filling with the dough.

Pour the dough evenly onto the cabbage filling.

We send it to the oven, preheated to 180 degrees, for 30-40 minutes. The finished cake should be lightly browned and golden brown.

By the way, I tried to cook the exact same pie several times with zucchini cut into small cubes. If the cabbage version can be eaten all year round, then in the summer I recommend trying the version with zucchini.

1. PIE WITH MEAT "IT CANNOT BE EASIER"

There is simply no better pancake dough! Its main advantage is dough without mayonnaise, but with kefir. The ingredients of this test can be found in every home. It only takes about 10 minutes to cook, and the result is excellent. Will help out in any situation.

Ingredients:

2 eggs
0.5 tsp salt
1 cup flour
1 glass of kefir
1 teaspoon of baking soda

Filling:
300 gr minced meat
2-3 onions, cut into cubes
salt, pepper - to taste

Preparation:

1. Mix kefir with soda and leave for 5 minutes.
2. Then add the rest of the ingredients and mix well.
3. Grease the mold with butter, sprinkle with flour and pour out half of the dough.

4. We spread the prepared filling (raw minced meat) and pour the second half of the dough onto it.
5. Put in a preheated oven and bake for 40 minutes at 170C. Any filling can be made.

2. KHACHAPURI FOR LAZY

Ingredients:
cheese - 100 gr.
sour cream - 100 gr.
egg - 1 pc.
flour - 1 tablespoon

Dill
salt
pepper
vegetable oil

Preparation:

1. Grate cheese on a fine grater.
2. Chop the dill.
3. Mix cheese, sour cream, eggs, flour, dill. Salt. Spice up. Mix well.

4. Pour the mixture into a skillet with heated vegetable oil.
5. Fry on both sides for 10 minutes. Then cool and cut into portions.
To remove excess oil, after removing from the pan, pat dry on both sides with a paper towel. The oil was gone.

3. LAZY COURNIK

Delicious pie. One of my favorite dishes that my dear grandmother prepared for me and which I now prepare for my family. True, my grandmother tasted better, she's a beloved grandmother!

We will need:

6 medium potatoes
1 onion
1 leg and half of a chicken breast (you can use any chicken fillet, I indicated what I made of)

For the test:

2-3 eggs
½ tsp slaked soda
salt on the tip of a knife

Preparation:

Cut the potatoes into slices
Cut the onion into thin half rings.
Cut chicken meat into small pieces, season with salt, pepper, mix.

Grease a frying pan or baking dish with vegetable oil, sprinkle with breadcrumbs (optional). Put a layer of potatoes, salt, a layer of onions, a layer of meat, a layer of potatoes, salt.

Prepare the dough: Mix all the ingredients indicated for the dough. Pour the filling over the dough.
Bake in the oven at 180 degrees for about 50 minutes.

4. PIE WITH HAM AND CHEESE

Ingredients:
eggs - 4 pieces
mayonnaise - 300 grams
baking powder - 2 teaspoons

flour
ham
cheese

Preparation:

We take eggs, baking powder, mayonnaise, flour and mix everything.
The consistency of the dough should correspond to thick sour cream.
Chop the ham and grate the cheese.

Now pour ½ of the dough into a special baking dish. Put the filling on top of the dough and fill with the remaining dough.
You can also sprinkle cheese on top.

Then preheat the oven to 180 degrees and send the cake there for half an hour.
Good appetite!

5. PIE WITH GREEN ONION AND EGG

Ingredients:

Show in full ...
kefir (yogurt, sour cream) 400 g, butter 160 g, sugar 2 tbsp. l. , salt 0.5 tsp. , egg 2 pcs., flour 280 g, baking powder 1.5 tsp.

Filling:

green onions, egg 2 pcs. ,salt pepper

Preparation:

Rinse and chop green onions.
There should be a lot of onions, I had a full frying pan, heat it slightly with oil so that it softens and settles. Season with salt, pepper, add diced hard-boiled eggs.
Cooking the dough.

Melt the butter, add sugar and salt, pour in kefir and beaten eggs, mix flour with baking powder, add to the liquid mixture, mix until smooth.
Grease the mold with oil, pour out a little more than half of the dough.
We spread the filling, on top, fill it with the remaining dough.

6. OPEN MEAT PIE

The pie is just a delight !! tender potato dough and many, many juicy and aromatic filling, I advise you to try !! The cake is delicious and hot and cold !!

Ingredients:

For the test:
200 gr. potatoes,
200gr. flour,

1 egg,
50gr. butter,
salt.

For filling:

500gr. pork (or minced meat),
2 bell peppers,
1 tomato,
2 small onions
100 ml heavy cream (33-38%),

100 ml milk,
2 small eggs (per filling),
2 tbsp tomato paste
salt pepper,
some grated cheese.

Preparation:

Finely chop the potatoes and boil in salted water until tender. Then drain the water, mash the potatoes. Add egg, butter, mix well. Add flour and knead the dough. We lay it out in a split form, making the sides
we send it to the freezer while the filling is being prepared.

Cut the pepper not coarsely, lightly fry. Chop the onion, fry in a separate frying pan, add the meat, cut into small cubes, fry until almost cooked, salt.

Add pepper and finely chopped tomato, put the filling on the dough. mix cream, milk and tomato paste. Add the egg, beat lightly. Salt and pepper. Pouring the filling of the pie
we bake for 40 minutes at a temperature of 200C. Sprinkle with grated cheese 10 minutes before cooking.

7. FISH PIE ON HAND

For the test:

Kefir - 1 glass
2 eggs,
flour - 1.5 - 2 cups,
vegetable oil-3 tbsp. spoons,
salt-0.5 tsp.

For filling:

1 can of canned mackerel and
a bunch of green onions.

Preparation:

1. Knead the dough (like sour cream) pour half of the dough into the pan, put mashed canned mackerel on top, with green onions and fill the top with the rest of the dough.
2. Bake at 180 degrees for 30-40 minutes.
3. When the crust becomes coarse, grease the drain. butter or sour cream.

8. FILLING PIE FOR ANY SWEET FILLING

Here's a simple recipe for a pie with almost any filling. I love with fish, especially salmon. Made with rice, mushrooms, onions, vegetables ...

Ingredients:

2 cups of flour
2 cups sour cream
4 eggs

4-6 st. tablespoons of mayonnaise
4 tsp baking powder
salt, spices

Preparation:

Mix everything, pour half of the dough into the mold, on top of the filling (this time there was boiled salmon, rice, grated hard cheese), on top of the second half of the dough. In an oven preheated to 180 degrees for 15-20 minutes.

The cake is very tender, soft and airy.

Delicious Cabbage Pie Recipe especially for those who do not like to spend a lot of time cooking in the kitchen. There is no need to separately knead the dough and prepare the filling in some special way. It is prepared quickly and easily enough, but despite its simplicity, it comes out very tasty and tender. The secret to the success of cabbage pie lies in a special dough, which is prepared on the basis of mayonnaise, sour cream and butter. The dough turns out to be tender and airy, and in combination with fresh cabbage, it acquires just a fabulous taste. Despite the fact that there is absolutely no meat in this one, the pie is very satisfying and quite nutritious. To give the cabbage pie a crispy crust, cover the pie shortly before cooking with grated cheese, and to make the pie itself more juicy, you can add grated carrots to the cabbage. Prepared for you step by step cooking cabbage pie for the lazy with a photo, will help you prepare this dish without any hassle.

Ingredients for making cabbage pie for the lazy

Cooking step by step with a photo of cabbage pie for the lazy

Cut the cabbage pie into portions before serving and serve with tea or first courses instead of bread. Bon Appetit!