If you are looking for recipes for lunch or dinner, then take a look at this article. In it we will tell you how to cook delicious fish in a pan and in the oven.

Mackerel with vegetables

If you decide to lose a few pounds, then more often please yourself with this dish for dinner, without complementing it with a side dish of potatoes or rice. You can cook delicious fish according to the following recipe:

• To begin with, mackerel (two or three carcasses) should be thawed a little, and then skinned, removed fins and entrails, cut off the head and tail.
• Cut the prepared fish into pieces, each of which rub with salt and ground pepper.
• Peel two onions and cut into half rings.
• Take a few bell peppers of different colors, cut them in half, remove the seeds and stalk, and then cut them into thin strips.
• Cut the tomatoes into cubes.
• Preheat a skillet and fry the fish pieces in vegetable oil until they have a nice crust.
• Add the onion to the mackerel immediately and add the rest of the vegetables a little later.

Simmer the fish and vegetables for a few more minutes, and at the very end add salt, pepper and any other spices of your choice.

How to cook delicious pollock fish

• Take 500 grams of fresh fillet, cut into portions, lightly salt and season with the pepper mixture.
• Beat two chicken yolks with 50 ml of milk, a pinch of salt and sugar. After that, add three tablespoons of flour to the resulting mixture and mix the products using a mixer. At the end, put the whipped egg whites into the batter and stir again. If desired, add finely chopped dill to the dough - it will add a special piquancy to the dish.
• Preheat a skillet and pour some vegetable oil into it. Dip the pieces of fish in batter, and then fry on both sides with the lid closed until they acquire a golden hue.

When ready, transfer the slices to plates, garnish and serve, garnished with fresh herbs.

How to cook delicious fish with onions

The amazing taste of this juicy dish will impress even the most severe critic. For it you will need salt, some wheat flour and navaga fish. How to cook tasty and fast:

• Free the thawed or chilled fish (one kilogram) from the viscera and skin, remove the tails and heads, rinse under running water. Salt.
• Peel three large onions and cut into thin half rings.
• Place the navaga in a skillet and grill over medium heat. When one side turns golden, the fish can be turned over. At this point, add the prepared onion to it.
• When the fish is completely cooked, place it on a plate and continue to fry the onion, stirring occasionally.

To make the dish juicy and slightly sweetish, put the onion on the fish and leave the food alone for a while.

with tomatoes

Another idea for a delicious lunch. For this dish, an inexpensive and affordable hake fish is used. You can learn how to cook an unusual "hodgepodge" deliciously from the following recipe:

• Peel 15 or 20 garlic slices and then lightly sauté them in vegetable oil.
• Open two jars (800 grams each) and add the contents to the skillet.
• Bring vegetables to a boil and simmer over low heat for another half hour.
• While the tomatoes are stewing, process the fish. It should be peeled, cut into pieces of the desired size, salt and pepper.
• Put the prepared hake in a pan in one layer and continue to simmer everything together for another 30 minutes.

When the specified time has passed, taste the fish. If it is ready, then serve the dish to the table, sprinkled with fresh herbs and garnished with potatoes or rice. We hope you enjoy the hake. You can find out how to cook other culinary delights deliciously if you continue reading our article.

Fillet in a cheese "coat"

This unusual dish has such a pleasant taste that it is not a shame to serve it to the festive table. How to cook delicious fish in a pan? Read the simple recipe below:

• Take a fillet of any fish (one kilogram) and cut it into fairly large pieces. Sprinkle with a little salt.
• For batter, take 200 grams of grated cheese, three chicken eggs, and a little salt. Beat the food with a mixer on low speed.
• Next, to cook fish deliciously, heat a frying pan over a fire and add a little oil to it. Hook a piece of fillet with a fork, dip it in the cheese dough and fry immediately over medium heat. Do the same with the rest of the fish.

Ready fish goes well with fresh vegetable salad.

Pangasius rolls

If you want to cook delicious fish and surprise your guests, then pay attention to our recipe:

• Cut the pangasius fillet into two parts (if you need more portions, do the calculations yourself), beat each piece slightly, salt, season with your favorite spices.
• Cut the bacon into long strips and wider slices.
• Place a large piece of bacon on the edge of the fillet and gently roll the roll. Wrap the resulting structure with a strip and stab it with a wooden skewer.
• Pour enough oil into a deep frying pan so that it can cover the finished roll and heat it over a fire.

Fry the pangasius until tender, then place the fish on a paper towel to remove excess fat. Serve the rolls for dinner, complemented with fresh cucumbers and boiled potatoes.

Cod in pita bread

You can cook delicious fish in different ways. This time we invite you to try the original version, which your loved ones will definitely appreciate. How to cook delicious fish in the oven:

• Peel a large onion and cut it into thin rings.
• Cut the tomato into rings.
• Divide the fillet, salt and pepper to taste.
• Cut the lavash and put it in front of you on the working surface of the table.
• In a bowl, combine sour cream and mayonnaise.
• Put the onion in the center of the pita bread, then the fish, and then brush it with sauce. Place the tomato slices on top and wrap the filling in an envelope. Do the same for the rest of the ingredients.
• Place the finished envelopes in a baking dish and brush with the remaining sauce.

Preheat the oven and bake the fancy snack for half an hour.

Red fish in foil

You can use this recipe not only at home, but also at a picnic, where there is a grill and grill. This time, we will be able to cook the fish deliciously and quickly in the following way:

• If you have whole fish, it should be peeled and cut into steaks. If you are using a fillet, then simply cut it into chunks.
• For the sauce, combine two tablespoons of sour cream, two tablespoons of soy sauce, chopped ginger root and pressed garlic. Then add some chili powder, cumin seeds, and a spoonful of soy sauce. Add some more chopped greens if you like. Mix all ingredients.
• Grease the pieces of fish with the prepared sauce and leave alone for half an hour.
• When the pieces are marinated, wrap them in foil and bake in the preheated oven until tender.

Garnish with fresh vegetables and herbs before serving.

Fish cooks quickly and is a healthy, delicious product. All this makes it an excellent choice for dinner. To make it faster and easier, you need to know a few useful secrets.

When it comes to cooking fish, we are faced with a number of questions. Which fish to buy: wild or farmed? Whole or fillet? Fresh or frozen?

Let's try to answer these questions from a scientific point of view.

Which fish is better: fresh or frozen?

Fresh, of course, is better, but it spoils quickly. If you buy frozen fish and do not defrost it, it will be stored for several more months.

The quality of frozen fish depends a lot on how it is frozen. Fish is 70% water. The longer it is stored, the more ice will form on it. Eventually, the fish's flesh will start to get damaged.

Fish with dense, oily flesh, such as king salmon, lend themselves better to freezing than fish with lean flesh like haddock. Lean fish of the cod family, which includes blue whiting, cod, haddock and hake, contains trimethylamine oxide, a chemical compound that breaks down the odorous substances dimethylamine and formaldehyde. This means that when this fish is first frozen and then thawed, it begins to emit "fishy" aromas. When defrosting, cod fish often acquire a somewhat spongy and dryish texture due to the fact that the proteins contained in the fish flesh are destroyed during freezing.

The quickest and safest way to defrost any frozen fish is to place it in a plastic bag, which is then submerged in ice water. You can also transfer the fish from the freezer to the refrigerator. It will take longer to defrost in the refrigerator because air will not penetrate as quickly as water.

If you are short on time, you can start cooking fish directly frozen. In this case, an appetizing brown crust forms on its surface. To do this, sprinkle the fish with cold tap water to remove ice from it, pat it dry with a paper towel and start cooking. But this can only be done with fairly flat fish species. If the fish is thick, it may remain soggy on the inside when cooked frozen.

What is the best way to cook fish: whole or fillet? Skinless or skinless?

The fish is best cooked whole. The fact is that there is little collagen in her flesh - a protein that gives meat a good taste, but a lot of bones and skin. If the fish is cooked with bones or skin, the collagen melts and coats the flesh of the fish, so it tastes better. Since bones are poor conductors of heat, fish with bones can quickly overcook. The only good thing about skin is that it prevents the fish from losing liquid, which allows the flesh to remain juicy.

What is the best way to cook lean and fatty fish?

Since lean fish contains little fat, it is easily overcooked and digested in all types of cooking: grilling or pan, baking or boiling. This fish is best steamed. Steam treatment will leave more liquid in it. Moreover, it can be cooked not only whole, but also cut into pieces. If you want to fry or grill lean fish, it's best to cook it whole rather than cutting it into pieces. Keeping the flesh on the skeleton will better keep the shape of the fish.

Fatty fish such as mackerel, salmon, or herring are best for frying. They have more collagen so they stay moist and juicy anyway. It is better not to steam oily fish, because in this case the fats contained in it are easily oxidized, and the fish becomes less tasty. The exception is salmon, which contains astaxanthin, a pink pigment found in marine crustaceans; he preserves her taste.

Are wild fish and farmed fish cooked differently?

Although farmed and wild fish look almost the same, wild fish cook faster than farmed fish. The fact is that the wild swim where they want and eat what they want, so they have more developed bones and flesh. On farms, fish have limited swimming space, so their bones and meat are less developed.

What is the white matter that sometimes appears on the surface of finished fish?

This is albumin - a protein of muscle tissue, which, when heated, coagulates, turning into an unpleasant-looking white substance. Albumin is present in all types of meat and fish and always curdles when the product is cooked. True, its amount can be preliminarily reduced by soaking the fish in a mixture of 1 tablespoon of salt in a glass of water for 20 minutes. It is no longer necessary to salt the fish after such a procedure, otherwise it will turn out to be oversalted.

What should be done to make a delicious crust on the fish?

The less moisture remains in the fish, the better the crust will be. To remove moisture from the fish, place it raw on a plate. Leave the plate open and refrigerate for an hour.

When you cook the fish, place it on a baking sheet and this on the wire rack. Let the air circulate around the fish and dry it at the same time. Cook fish at a high temperature, this will allow the liquid to evaporate faster. Do not spray the fish with lemon juice, wine, or other liquids.

Knowing how to cook fish deliciously and quickly, the hostess will be able to organize a hearty full lunch or dinner for the whole family in a matter of minutes. All that remains is to choose a suitable side dish for the resulting dish. The best recipes for fish treats are collected below.

Ingredients:

• a kilo of any boneless fish;
• 3 large carrots;
• 3 onion heads;
• 3 tomatoes;
• 1 bunch of parsley;
• half a lemon;
• vegetable oil;
• salt;
• pepper;
• ground cinnamon and ginger.

Preparation:

1. Fish carcasses are gutted, cleaned of all excess, washed and cut into portions along with the ridge.
2. Sprinkle the slices on top with salt, pepper, pour over with citrus juice (half). The ingredients mix well and leave to marinate for 20 - 25 minutes.
3. All vegetables are peeled and cut into medium pieces. The carrots can be chopped with a coarse grater.
4. The vegetable mass must be salted and fried in heated vegetable oil. Add pepper, cinnamon, ginger, simmer for 8 - 9 minutes and pour over the remaining lemon juice.
5. The vegetable mass is laid out in a heat-resistant form in two layers. There are fish pieces between them.

The dish is baked in a hot oven for 45 - 55 minutes. Decorated with chopped herbs.

How to cook fish deliciously in the oven

Ingredients:

• 300 g pink salmon fillet;
• a pound of potatoes;
• 2 carrots;
• 2 onions;
• sour cream / mayonnaise to taste;
• salt;
• 50 ml of boiled water per pot.

Preparation:

1. Only fillets will be used from pink salmon. It needs to be cut into small equal cubes and salt.
2. Chop the potatoes into small pieces and sprinkle with salt.
3. Chop the remaining vegetables at random and add salt as well.
4. First send pink salmon in pots, then potatoes and other vegetables.
5. Sour cream / mayonnaise is laid on top. 2-3 tbsp will be enough. l. for every serving.
6. The products are filled with water.

To cook fish in the oven according to such a juicy and tender recipe, you need to send it to a cabinet already preheated to 190 degrees. Bake for 40 - 45 minutes.

Breaded

Ingredients:

• 400 g of any non-bony fish;
• 1 chicken egg;
• half a glass of flour;
• vegetable oil;
• 1 clove of garlic;
• 1 bunch of dill greens;
• 0.5 teaspoon of table salt;
• 1 pinch of baking soda;
• 1 pinch of fish seasoning

Preparation:

1. To cook fish in batter, the first step is to cut it into pieces of medium thickness. The frozen product should be defrosted in advance.
2. In a separate bowl, beat the egg with salt, seasoning and chopped dill. Add flour, add crushed garlic and repeat beating. For this, you can use both a fork and a mixer at low speed.
3. Dip each piece of fish in batter and fry the slices in it in vegetable oil until golden brown.

Before sending to the table, you should put the finished fish on napkins so that excess fat can be drained from it.

Cooking step by step in a multicooker

Ingredients:

• a pound of pollock fillet or other fish;
• 1 pc. onions and carrots;
• coarse salt;
• refined oil;
• 1/3 Art. medium-fat sour cream;
• 1 cup full of finely chopped green beans

Preparation:

1. Fish in a slow cooker is prepared very quickly and very simply. "Smart Pan" will do all the main work for the cook.
2. But first you need to chop all the vegetables, and cut the fish into medium portions.
3. In the frying mode in refined oil, prepare a brown roast of onions and carrots.
4. Add sour cream to the vegetables and activate "Stew" for half an hour. If the sauce is too thick, you can thin it slightly with water.
5. Add fish and salt and add beans after another 15 minutes of stewing.
6. After 17 - 20 minutes of cooking in the same mode, the dish will be completely ready.

Tasty to serve such a treat with mashed potatoes or pasta.

How to fry fish in a pan

Ingredients:

• 800 g of headless lemonema;
• 2 chicken eggs;
• 5 dessert spoons of flour;
• salt, pepper mixture;
• fat for frying.

Preparation:

1. To deliciously fry fish in a pan, the first thing you need to do is not completely defrost its carcasses, cut off the fins and clean the abdomen. Cut the remaining pieces into medium portions.
2. Season the fish slices, sprinkle them with a mixture of peppers and pour the eggs, beaten until frothy, on top. Leave the fish in this form for half an hour.
3. Breaded the lemonem pieces in flour and fry in the selected fat until golden brown.

You need to cook fish from all sides, including from the sides.

Red fish baked in foil

Ingredients:

• 4 pieces of red fish fillet (trout, salmon, salmon);
• 1 lemon;
• 4 bay leaves;
• 1 sweet onion;
• salt and pepper.

Preparation:

1. Line a rectangular baking dish with foil. Cover the bottom completely with thin onion rings. If a large form is used, the amount of the vegetable specified in the recipe can be increased.
2. Put bay leaves on the onion, sprinkle pepper and spread thin slices of citrus, leave a small part of it for juicing.
3. Rub each piece of red fish fillet with salt and place on the onion, skin side up.
4. Pour the citrus juice squeezed from the rest of the lemon over the fish and wrap the foil.
5. Put the container in the oven, preheated to 210 degrees, for about 20 - 25 minutes.

Finished fish in foil is served with your favorite sauce.

Delicate mackerel in the sleeve

Ingredients:

• 2 carcasses of mackerel;
• 2 - 3 onions;
• 1.5 tsp table salt;
• 1 pinch of lemon pepper;
• 1 leaf of lavrushka;
• 1 pinch of cumin.

Preparation:

1. Thoroughly rinse the mackerel carcasses, cut off the gills from them, cut the abdomen and remove the entrails. Leave the heads and tails. Season with salt and pepper.
2. Cut the peeled onion into half rings and sprinkle with caraway seeds.
3. Pour all the onions into the roasting sleeve and spread the mackerel carcasses on top. Add lavrushka.
4. Tie a sleeve on both sides. It is imperative to make several punctures on its surface to allow steam to escape during the baking process.

Cook fish at 190 - 200 degrees for a little less than half an hour. If you want to get a golden crust on mackerel, you need to cut the bag 10 minutes before it is ready. You can turn on the grill function in the oven for this time.

In sour cream sauce

Ingredients:

• half a kilo of hake (fillet);
• 2 onions;
• 1 full glass of medium fat sour cream;
• 3 - 4 garlic cloves;
• salt and spices;
• fat for frying.

Preparation:

1. Defrost fillets. Rinse and cut into small portions.
2. Add salt and spices to the fish, mix well with your hands and leave the hake fillet in this form for half an hour.
3. Peel and chop the onion. Fry them in a skillet with the selected fat until golden brown. Cool the onion and in a separate bowl, mix it with sour cream, salt and mashed garlic.
4. Fry the marinated fish pieces in the remaining fat until golden brown and pour over the sauce.
5. Wait for the mass to boil and simmer the treat under a lid over low heat until most of the sauce has evaporated.

Such a simple recipe will allow you to cook delicious fish in just an hour.

The finished dish will go well with boiled rice, potatoes and other side dishes.

Greek cod

Ingredients:

• 1 - 1.5 kilos of cod;
• a pound of onions;
• fresh garlic to taste;
• a pinch of ground dark basil and thyme;
• salt;
• lemon juice;
• 2 tbsp. thick tomato juice;
• 400 g of juicy carrots;
• 1 tbsp. vegetable oil;
• 2 tbsp. l. granulated sugar;
• 500 ml of boiled water;
• ½ tbsp. fish broth;
• 5 bay leaves.

Preparation:

1. Clean the fish from entrails and scales. Season with salt, sprinkle with lemon juice and cook until tender.
2. Finely chop the onion with carrots and fry until lightly browned.
3. For the sauce, send tomato juice and water to a saucepan. Pour all the spices, salt, sugar, lavrushka and mashed garlic there. Add ½ tbsp to it. fish broth and remaining oil. Boil the sauce until thick.
4. Transfer the vegetable fry to a saucepan and continue cooking the sauce for another 10 minutes. It should be sweet and sour. These are the dressings that are preferred in the Mediterranean.
5. Separate the boiled fish from the bones and transfer to a cauldron. Pour over hot sauce.

Cook the dish for another 60 - 70 minutes in the oven at medium temperature.

How to cook fish in a fur coat

Ingredients:

• 6 pcs. fillet of tilapia;
• 7 - 8 pcs. raw potato tubers;
• 100 g semi-hard / hard cheese;
• 2 raw egg whites;
• 5 - 6 tbsp. l. sifted high-grade flour;
• salt, spices, fat for frying.

Preparation:

1. Rinse fish fillets thoroughly with cold running water and pat dry with paper towels.
2. In one bowl, combine flour with salt and selected spices. Of the latter, special flavored fish mixes are well suited.
3. In another bowl, coarsely grate potatoes, add grated cheese, egg whites and salt.
4. First coat the prepared tilapia fillets in flour with spices, then cover with potato batter.
5. Fry the resulting bulky pieces on both sides in heated fat until browning.

Serve hot with ketchup or any hot sauce.

Macrurus with vegetables in the oven

Ingredients:

• a pound of grenadier fillet;
• 1 large onion
• 1 pod of sweet yellow pepper;
• ½ tbsp. classic mayonnaise;
• 1 full glass of grated cheese
• table salt and ground pepper to taste;
• sunflower oil.

Preparation:

1. Cut the clean fish fillet into small pieces. Gently rub each one with a mixture of salt and ground pepper so as not to break.
2. Grease a clean glass dish with a little sunflower oil. Put prepared fish slices into it.
3. Peel the onion and cut into the thinnest half rings. Pour them over the fish.
4. Cut off the stalk from the bell pepper and cut the core with the seeds. Cut the rest into thin semicircular slices and place on top of the rest in a baking dish.
5. Cover all products with a layer of classic mayonnaise. Any other sauce can be used at this stage if desired.
6. Send the dish to the already hot (190 - 200 degrees) oven and bake the treat for 25 minutes.
7. Then cover everything with grated cheese and return to the oven for another quarter of an hour.

When the cheese coating is lightly browned, you can cut the treat into portions and serve.

Fish pie casserole

Ingredients:

• 400 g fillet of any white fish;
• 800 g raw potatoes;
• half a liter of milk;
• 100 g of high fat butter;
• 150 g frozen green peas;
• 2 tbsp. l. sifted flour;
• 3 boiled chicken eggs;
• 1 dessert spoon of lime juice;
• 50 g of grated hard cheese;
• salt and pepper.

Preparation:

1. Preheat the oven to 170 degrees.
2. Place clean fish fillets in an ovenproof dish and pour over milk (leave 50 ml).
3. Cover the fish with foil and place in the oven for 40 minutes.
4. Remove fillets from milk. Do not pour out the latter. Divide the fish into small pieces with your hands.
5. Boil the potatoes in salted water until soft. Chop the cooled eggs into small cubes.
6. Melt half the butter in a skillet and fry the flour in it for 2 - 3 minutes. Gradually pour in the remaining milk and simmer the sauce over low heat until thickened. Add fish pieces, peas, eggs, lime juice, salt and pepper.

Ingredients:

• 3 pollock carcasses;
• 3 onion heads;
• 2 root vegetables of carrots;
• 150 ml medium-fat sour cream;
• 50 ml of sunflower oil;
• salt and pepper mixture.

Preparation:

1. Gut pollock carcasses. Leave the fish without heads, tails, fins and entrails. Rinse the pollock thoroughly and cut across the ridge in portions. The thickness of each is about 4 cm.
2. Rub the fish with salt and pepper and leave while the rest of the ingredients are prepared.
3. Fry chopped onions and carrots in hot sunflower oil. The vegetables should be soft and slightly browned.
4. To prepare the filling, dilute sour cream with 1/3 tbsp. boiled water.
5. Once the fish fillet turns white, pour over the sauce from the previous step.
6. Close the pan with a lid and simmer the treat for a quarter of an hour over low heat.

Serve the resulting dish with boiled rice.

Stuffed carp

Ingredients:

• 2 kilos of carp;
• 4 small chicken eggs;
• 200 g carrots;
• 50 g butter and 1 tbsp. l. vegetable;
• 200 g white onions;
• 1 tbsp. heavy cream;
• 2 slices of yesterday's loaf;
• 1 tbsp. l. with a slide of quality gelatin;
• salt, pepper, favorite spices.

Preparation:

1. Chop the onions and carrots coarsely. Fry them in a mixture of butter and vegetable oil. The vegetables should be softened.
2. Peel the carp. Be sure to cut off the gills and remove the eyes, cut open the abdomen and clean out the insides. Extract the fillet. The skin with the head and tail must remain intact. To neatly cut carp, you need to use a sharp, thin knife.
3. Soak the loaf in cream, squeeze out excess liquid and pass it along with the cut fish fillet and vegetable frying through a meat grinder. Salt the resulting minced meat and season with spices. Drive eggs into it and add gelatin.
4. Mix the resulting mass well, fill the belly of the carp with it and sew it up.
5. Place the fish in a roasting sleeve and tie well on both sides.
6. 3 g chili;
7. fat for frying.

Preparation:

1. Rinse the fish carcass, dry and cut into small portions.
2. Drizzle with lime juice, add dry or fresh chili.
3. Send all the soy sauce to the fish bowl.
4. Mix food thoroughly with your hands and leave for about 1 hour.
5. Dip each piece of fish in flour and fry in a pan with heated fat until golden brown.
6. Then pour the remaining marinade over the fish and simmer until tender.

Serve with your favorite side dish. Fish marinated with soy sauce is crispy on the outside and soft on the inside.

If possible, then for all the listed dishes it is worth purchasing not frozen, but chilled fish. It always turns out tastier, juicier and more tender in a ready-made treat. It is important not to spare any spices, so that the dish does not turn out bland. The easiest way is to buy ready-made aromatic spice mixes.

Fish dishes are considered irreplaceable food. The fact is that only this product is able to give a person many necessary nutritious and valuable vitamins and minerals. It is not for nothing that, long before today, experts, while developing the menu, included fish culinary delights twice a week. This diet is considered correct.

Eating fish dishes helps prevent myocardial infarction, and also benefits the heart, brain, and skeletal system. With a properly developed menu, which, of course, should include fish, human skin cells retain moisture better, which has a beneficial effect on health in general.

There are many delicious treats from such a product. In general, the fish goes well with any ingredients, you just need to choose them correctly. To prepare a pleasant meal, it is best to stick to the recipe card. Such culinary delights are prepared in different ways.

Some dishes take less than half an hour to prepare, while others may require more effort and time, it all depends on the recipe chosen. As a rule, frying, boiling and stewing does not take more than half an hour. Stuffing and preparing the filling takes a little more time, it all still depends on the experience and skill of the hostess.

The fish is very tasty after baking, especially if it is cooked in the oven and in foil. The dish retains the vitamins and valuable properties of its composition to the maximum. You can prepare such a dish in pieces, adding vegetables to them and wrapping each portion in foil separately. The fish infiltrates other ingredients with its juice and a healthy and juicy treat is obtained.

If we talk about salted fish, then it can be noted that today it is difficult to visually select a product to your liking. That is why the ambassador at home is so widespread and popular with housewives. The advantage here is that you can add spices at your discretion. But it should also be noted that it is easy to choose fish from a fresh, live diet.

For which one should pay attention to the consistency, it must be elastic. The eyes of the product must be free of blood stains. The carcass of the product must be intact and the scales must be shiny. If such important signs are absent, then you should not buy the product and prepare dishes from it. Most likely, the fish has been frozen many times.

30.12.2019

How to pickle salmon at home quickly

Ingredients: salmon, salt, sugar, peppercorns

Salting delicious salmon at home is much easier than you might think. Explore our recipe and see for yourself.

B] Ingredients:
- 250 g salmon;
- 30 g of salt;
- 7 g sugar;
- peppercorns to taste.

22.11.2019

The incomparable taste of lightly salted salmon with your own hands

Ingredients: salmon, salt, sugar, pepper

Homemade salted red fish always turns out better than store fish, the main thing is to cook it correctly. But with this we will be happy to help you.

Ingredients:
- 400 g salmon;
- 40 g of salt;
- 15 g of sugar;
- 0.5 tsp peppercorns.

07.11.2019

Pan-fried salmon

Ingredients: salmon, lemon juice, olive oil, salt, pepper

If you want to impress your guests or pamper your family, cook grilled salmon. Everyone will definitely like such a dish!

Ingredients:
- 250-300 g of chilled salmon;
- 1-1.5 tbsp. lemon juice;
- 1-1.5 tbsp. olive oil;
- salt to taste;
- pepper to taste.

26.10.2019

How to make aspic from pike perch so that the broth is light and does not smell like fish

Ingredients: pike perch, onion, carrot, garlic, bitter pepper, verge, thyme, peppercorns, provencal herb, lemon, quail egg, salt

Jellied fish, and in particular from pike perch, turns out to be very tasty and appetizing if prepared correctly. We are happy to share with you a great recipe for this dish.
Ingredients:
- 1 pike perch head;
- 200 g pike perch fillet;
- 1 onion;
- 1 carrot;
- 1 clove of garlic;
- 0.25 hot pepper;
- 2-3 tbsp. verjus;
- 0.5 tsp thyme;
0.5 tsp peppercorns;
- 1.5 tsp provencal herbs;
- lemon;
- quail eggs;
- salt;
- pepper.

09.10.2019

Dorado in the oven with lemon

Ingredients: dorado, lemon, bay leaf, olive oil, herbs, salt, pepper

Dorado with lemon baked in the oven turns out beautiful and tasty. This dish is suitable for both weekdays and holidays and will certainly please both your family and guests.

Ingredients:
- 350 g dorado;
- 40-50 g of lemon;
- 1-2 bay leaves;
- 2-3 tbsp. olive oil;
- 5 g of greens;
- salt to taste;
- pepper to taste.

04.10.2019

Dorado with potatoes in the oven

Ingredients: dorado, potatoes, olive oil, herbs, lemon juice, salt, pepper

It's not difficult to cook dorado so that it comes out deliciously - our recipe will teach you how to bake this fish in the company with potatoes in the oven.

Ingredients:
- 300-350 g dorado;
- 500 g of potatoes;
- 30-40 g of olive oil;
- greens to taste;
- 2 tbsp. lemon juice;
- salt to taste;
- pepper to taste.

16.09.2019

How to bake whole pike in the oven to be juicy

Ingredients: pike, pepper, tomato, bay leaf, black pepper, paprika, salt, olive oil

It is not difficult to bake pike in the oven, it is difficult to make it juicy. Our recipe explains in detail and step by step how to achieve this.
Ingredients:
- 600 g of river pike;
- 1 red pepper;
- 2 tomatoes;
- 2 bay leaves;
- Bell pepper;
- sweet paprika;
- salt;
- olive oil.

13.09.2019

Whole oven baked pike

Ingredients: pike, lemon, parsley root, onion, carrot, dill, black pepper, salt, olive oil

Ingredients:
- 1 kg of pike;
- 0.5 lemon;
- 1 parsley root;
- 1 onion;
- 1 carrot;
- 1 bunch of dill;
- black pepper;
- salt;
- olive oil.

05.09.2019

How to quickly clean fish from scales at home and not stain the kitchen

Ingredients: a fish

It is sometimes easier to cook fish deliciously than to remove scales from it. In this case, our master class will help you, which will tell you how to do it simply and quickly.

Ingredients:
- a fish.

14.08.2019

How to remove scales from a perch quickly

Ingredients: perch

In the process of cooking fish, housewives most of all do not like to clean it. But so that you do not worry about this process, we have prepared for you a master class for cleaning perch from scales - very quick and completely uncomplicated.
Ingredients:
- perch.

09.08.2019

Jellied pike perch

Ingredients: pike perch, gelatin, salt, bay leaf, peppercorns, spices, lemon, boiled egg, parsley

Fish aspic always turns out to be delicious, so you can safely serve it on any festive table - such an appetizer will always be appropriate. And preparing aspic is not so difficult as it might seem.
Ingredients:
- 250 g of pike perch;
- 1.5 tbsp. gelatin;
- 1 \ 5 tsp salt;
- 1-2 bay leaves;
- 5-6 peas of black pepper;
- 1 \ 5 tsp spices;
- 2-3 slices of lemon;
- 0.5 boiled eggs;
- 4-5 sprigs of parsley.

08.08.2019

How to cook seabass in the oven in foil with lemon

Ingredients: sea ​​bass, lemon, herbs, salt, olive oil

All lovers of fish dishes will certainly love the oven-baked seabass. It goes well with herbs and lemon, so be sure to add them, you won't regret it.
Ingredients:
- 350-400 g of sea bass;
- 4 slices of lemon;
- 0.5 bunch of greens;
- salt to taste;
- pepper to taste;
- 2 tbsp. olive oil.

01.06.2019

Whole oven baked pike

Ingredients: pike, butter, salt

The pike can be baked in the oven as a whole - this is how it looks very appetizing and festive. And you will certainly like the taste of such a dish, especially if you do everything as in our recipe.

Ingredients:
- 1 pike weighing approximately 1.5 kg;
- 2-4 tbsp. butter;
- 0.5 - 1 tbsp. salt.

01.04.2019

Okroshka with fish

Ingredients: red fish, potatoes, egg, cucumber, radish, onion, ayran, sour cream, salt, pepper, lemon

A wonderful alternative to okroshka with sausage or meat will be the option with fish, or rather, with red slightly salted fish. Such a first course will not leave anyone indifferent, you will see!
Ingredients:
- 100 grams of lightly salted red fish;
- 1 potato;
- 1 egg;
- 1 fresh cucumber;
- 3 pieces of radishes;
- 2 pieces of green onions;
- 250 ml ayran;
- 1 tbsp. sour cream;
- salt to taste;
- pepper to taste;
- lemon juice to taste.

24.03.2019

Herring spicy salted at home

Ingredients: herring, salt, pepper, laurel, mustard

Salting your own fish is always better than buying it in the store. So if you like delicious spicy salted herring, then cook it at home using our simple recipe.
Ingredients:
- 500 g of herring;
- 30 grams of table salt;
- 2-3 pieces of allspice;
- 5 pieces of peppercorns;
- bay leaf to taste;
- 0.5 tsp mustard beans.

Everyone knows perfectly well that fish is a very valuable and nutritious product. Highly qualified health food experts say that fish dishes should definitely be present in our diet at least a couple of times a week. This is especially true of our children, whose body simply needs this product. Besides the fact that fish dishes are very healthy, they amaze with their variety and, of course, unforgettable taste. After all, what could be tastier than unusual, delicious cold or hot fish dishes. In this category, you will find the most delicious and delicious recipes for cooking fish. Due to the fact that here you can find recipes for fish dishes with photos, cooking fish dishes will not be difficult for you at all. Even the most inexperienced culinary specialist will surely cope with the task and will be able to please himself and his loved ones with a delicious culinary masterpiece. Also in this category you can easily find a dish to your taste and your needs. For example, dishes from fish pollock, carp, trout, sea bass, hake, pink salmon and other equally tasty types of fish will definitely please you. The variety of dishes is so wide that you can prepare a whole new and new culinary dish every time. Well, if you closely follow your figure and prefer salmon, but do not know what to cook from salmon, then here, again, you will quickly find the answer to your question. As for the methods of cooking fish, recipes for baked fish, fish dishes in the oven, in a double boiler, in a slow cooker - all this is also given in this section. Hurry up to find a new recipe for what to cook from fish and amaze your household with your culinary skills. In addition, fish can become a bright decoration of the festive table.

26.10.2019

How to make aspic from pike perch so that the broth is light and does not smell like fish

Ingredients: pike perch, onion, carrot, garlic, bitter pepper, verge, thyme, peppercorns, provencal herb, lemon, quail egg, salt

Jellied fish, and in particular from pike perch, turns out to be very tasty and appetizing if prepared correctly. We are happy to share with you a great recipe for this dish.
Ingredients:
- 1 pike perch head;
- 200 g pike perch fillet;
- 1 onion;
- 1 carrot;
- 1 clove of garlic;
- 0.25 hot pepper;
- 2-3 tbsp. verjus;
- 0.5 tsp thyme;
0.5 tsp peppercorns;
- 1.5 tsp provencal herbs;
- lemon;
- quail eggs;
- salt;
- pepper.

09.10.2019

Dorado in the oven with lemon

Ingredients: dorado, lemon, bay leaf, olive oil, herbs, salt, pepper

Dorado with lemon baked in the oven turns out beautiful and tasty. This dish is suitable for both weekdays and holidays and will certainly please both your family and guests.

Ingredients:
- 350 g dorado;
- 40-50 g of lemon;
- 1-2 bay leaves;
- 2-3 tbsp. olive oil;
- 5 g of greens;
- salt to taste;
- pepper to taste.

01.06.2019

Whole oven baked pike

Ingredients: pike, butter, salt

The pike can be baked in the oven as a whole - this is how it looks very appetizing and festive. And you will certainly like the taste of such a dish, especially if you do everything as in our recipe.

Ingredients:
- 1 pike weighing approximately 1.5 kg;
- 2-4 tbsp. butter;
- 0.5 - 1 tbsp. salt.

05.04.2019

Okroshka with salmon

Ingredients: potatoes, salmon, egg, cucumber, onion, salt, pepper, lemon juice, water, kefir, sour cream

Okroshka with salmon is an unusual dish. I advise you to cook such okroshka. The taste is original. The recipe is quite simple and quick.

Ingredients:

- 2 potatoes;
- 150 grams of salmon;
- 2 chicken eggs;
- 1 fresh cucumber;
- 15 grams of green onions;
- salt;
- black pepper;
- lemon juice;
- 1 glass of mineral water;
- 1 glass of kefir;
- 2 tbsp. sour cream.

24.03.2019

Heh from pike

Ingredients: carrots, pike, seasoning, garlic, vinegar, oil, onions, salt

He can be made from different fish, but this time we advise you to prepare such a pike appetizer. It turns out very tasty, don't even hesitate!
Ingredients:
- 1 large carrot;
- 0.5 freshly caught pike;
- 10 grams of dry Korean seasoning;
- 1 clove of garlic;
- 40 ml of wine vinegar;
- 50 ml of sunflower oil;
- 1 onion;
- salt to taste.

24.03.2019

Herring spicy salted at home

Ingredients: herring, salt, pepper, laurel, mustard

Salting your own fish is always better than buying it in the store. So if you like delicious spicy salted herring, then cook it at home using our simple recipe.
Ingredients:
- 500 g of herring;
- 30 grams of table salt;
- 2-3 pieces of allspice;
- 5 pieces of peppercorns;
- bay leaf to taste;
- 0.5 tsp mustard beans.

21.03.2019

How to cut a pike into minced meat

Ingredients: Pike

Pike is a very tasty and satisfying fish. Today I want to tell you how to cut beautifully and neatly a pike into fillets or minced meat for cutlets.

Ingredients:

- 1 pike.

20.03.2019

Whole stuffed pike in the oven

Ingredients: pike, mushroom, orkovb, onion, bread, cream, piprika, lovage, salt, pepper, oil, herbs, lemon

Pike is a very tasty fish, which I cook with pleasure for the festive table. Today I will tell you how to cook whole stuffed pike in the oven.

Ingredients:

- 1 kg. pike;
- 120 grams of oil;
- 150 grams of carrots;
- 150 grams of onions;
- 150 grams of white bread;
- 100 ml. cream;
- 1 tsp sweet paprika;
- 1 tsp dried lovage;
- salt;
- black pepper;
- vegetable oil;
- fresh herbs;
- lemon.

07.03.2019

Pike perch cutlets in a double boiler

Ingredients: pike perch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomato

Pike perch is very tasty, fatty and satisfying fish. It's not difficult to cook it, but today I will tell you how to make delicious pike perch fish cakes. The dish, I tell you, tastes great.

Ingredients:

- 500 grams of pike perch fillet;
- 70 grams of onions;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.

06.03.2019

Pike perch fish cakes

Ingredients: pike perch, cream, butter, onion, rusk, paprika, salt, pepper, rice, cucumber

I suggest you cook delicious and hearty cutlets from pike perch. The recipe is quite simple. The taste of the cutlets will amaze you.

Ingredients:

- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of bread crumbs;
- 5 grams of ground sweet paprika;
- 3 grams of fish seasoning;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.

02.01.2019

How to fry carp without small bones in a pan

Ingredients: fresh carp, flour, salt, pepper, vegetable oil

Fans of fried carp will love this master class - because in it we will tell you how to properly cook this fish in a pan so that there are no small bones. Our detailed tips will help you get the job done without too much hassle.

Ingredients:
- 600 grams of fresh carp;
- 2 tbsp. flour;
- salt to taste;
- pepper to taste;
- vegetable oil for frying.

06.12.2018

Pollock in a slow cooker with carrots and onions with sour cream

Ingredients: pollock, onions, carrots, salt, ground black pepper, fish spice, sour cream, vegetable oil

If you like fish dishes, we advise you to cook pollock with onions and carrots in a slow cooker - it's very tasty and appetizing! This recipe will appeal to all your household, without exception.
Ingredients:
for 2 servings:
- pollock - 400 gr fillet;
- onion - 1 piece of medium size;
- carrots - 1 small piece;
- salt;
- ground black pepper;
- spices for fish;
- sour cream - 4-5 tablespoons;
- vegetable oil - 1 tbsp.

30.11.2018

Salted silver carp in slices

Ingredients: silver carp, water, vinegar, onion, laurel, pepper, sugar, salt, oil

I really like salted fish. My husband is a fisherman, so I often salt the fish myself. Most of all I like salted silver carp slices. Today I will also teach you how to cook this delicious appetizer.

Ingredients:

- 1 silver carp,
- 1 glass of water
- 2 tbsp. vinegar
- 1 onion,
- 5 bay leaves,
- 7 pcs. black peppercorns,
- 1 tbsp. Sahara,
- 1 tsp salt,
- 1 tbsp. vegetable oil.

23.10.2018

Delicious homemade salted hump for salmon

Ingredients: pink salmon, sugar, salt, pepper

Having bought one pink salmon, you can independently pickle pink salmon at home, which will taste like salmon. The recipe is very simple and quick enough.

Ingredients:

- 1 pink salmon;
- 1 tsp Sahara;
- 3 tbsp. salt;
- 20-25 black peppercorns.

05.08.2018

Cod marinated with carrots and onions

Ingredients: cod, oil, onion, carrot, seasoning, vinegar, parsley, laurel, salt, sugar

I suggest you prepare a very tasty and satisfying dish of cod - cod marinated with carrots and onions. The recipe is very simple and quick.

Ingredients:

- 600 grams of cod fillet;
- 40 grams of butter;
- 15 ml. vegetable oil;
- 120 grams of onions;
- 150 grams of carrots;
- 5 grams of ground paprika;
- 5 grams of fish seasoning;
- 20 ml. apple cider vinegar;
- parsley;
- Bay leaf;
- salt;
- sugar.