How much condensed milk is cooked in an iron can. How and for how long to cook condensed milk in an iron can until caramelized and brown in a saucepan, slow cooker, pressure cooker, oven, microwave at home? How to make boiled condensed milk from ordinary
Today, such a question is often not even raised among housewives. And, really, why buy raw condensed milk, torment to cook it, if you can buy ready-made caramelized milk. And different manufacturers have come up with names for their products - toffee, yummy, caramel and others.
But, having tried several of these condensed milk, I came to the conclusion that this is not exactly the product that I want to use for making creams or desserts. I remember the taste, and it differs significantly from modern caramels.
And so, I decided to experiment, to cook such a sweet at home by boiling condensed milk in a jar. And I must say, despite all my doubts, the result was excellent. I ended up with an amazingly tasty sweet mass, with a delicate creamy texture and beautiful color. This was exactly what I wanted to get, for making butter cream with condensed milk to coat my favorite cake.
It seemed to me that no one should have any problems with the process of making such a sweet. I went to the store, bought a can of condensed milk from the manufacturer you trust more, and boiled it at home. But I remembered how many years ago, as a schoolgirl, I wanted to surprise my mother. I bought round waffles and a can of condensed milk to make the popular waffle cake at the time. I saw my mother preparing boiled condensed milk and theoretically understood the whole process, but I did not take into account that the water in the pan boils off rather quickly and the tin can, heating up, may burst. Therefore, I put my future cream to boil, and with a clear conscience went out for a walk.
When mom came home from work, she was really in for a surprise - both on the ceiling and on the curtains and furniture. But soon we made repairs, which we could not get together in any way and changed the old furniture. So my culinary experiments have brought a lot of benefit to the family.
And if you want to cook condensed milk on your own, but do not plan to repair it in the near future, then I will gladly tell you how to cook condensed milk in a can so that it does not explode. 
Ingredients:
- condensed milk - 1 can,
- water - 2-3 liters.
Recipe with photo step by step:
For boiling condensed milk, we take a large saucepan, preferably with a thick bottom.
After that, pour cold water in such an amount that it completely covers the jar, you can even pour it to the top of the pan. 
Next, cover the pan with a lid and cook over medium heat, constantly controlling the amount of water and adding it from time to time. We add only hot water so as not to cause a thermal shock to the can. 
The cooking time is determined based on the purpose for which we are preparing the caramel.
If we need a filling for cookies or a not too thick cream, then we cook for 1.5 hours.
If we need a thicker consistency, then cook it for 2-3 hours.
If we want to thicken the milk very strongly, for the filling, for example
Quick answer: it depends on the cooking method.
Condensed milk is an incredibly tasty delicacy, familiar to each of us from childhood. But it becomes even more delicious when cooked! This taste of childhood is remembered literally by each of us! How can this be done? It's very simple! But let's not get ahead of ourselves ...
Some historical facts
Perhaps it's worth starting with this - many of our compatriots believe that condensed milk was invented in Russia. In fact, this opinion is erroneous - for the first time the product was patented in the United States in the middle of the 19th century. It was created by Gail Borden, who over the course of his life tried to come up with various ways to increase the shelf life of food. He even tried to thicken tea and juices, but nothing good came of it. And then one day he began to condense milk, as a result of which such a wonderful product was born. Just a few years after the creation of condensed milk, Borden opened a plant for its production. Subsequently, he created several more similar enterprises, and shortly before his death a city in the state of Texas was named after him.
In our country, the delicacy appeared several decades later. And since its recipe was known, at the end of the 19th century the first Russian plant for the production of condensed milk was opened. It is difficult to say in which containers it was bottled in those years, but in Soviet times, the product was packed in tin cans, on which a blue and white label was glued. The design of the latter has become so successful that even today it is simply impossible to imagine condensed milk with a different label.
Choosing condensed milk
If you decide to cook condensed milk at home, then you need to correctly approach its choice. Why? There is a high probability that you will not buy a natural product, created according to the necessary standards, but a certain consistency, which only in its appearance will resemble condensed milk.
- First of all, pay attention to the label - the "GOST" badge must be displayed on it. If it is absent and a short word "TU" is written instead, you can continue your search. The fact is that products made according to TU may contain various additives.
- Secondly, be sure to pay attention to the expiration date.
- Thirdly, the jar must have an even shape without bruising, otherwise bacteria can get inside.
It is also worth noting that even a seemingly ideal package may contain an incomprehensible liquid that only vaguely resembles condensed milk. Therefore, the most optimal choice of a product is by trial and error.
Condensed milk cooking methods
So, you have decided on the choice of condensed milk. We must now prepare it. There are several different methods, and we will start with perhaps the most popular.
- We take a jar with in our hands, tear off the label from it and put it in the pan (it is necessary to put it, and not put it). Now we pour in such an amount of water that it would completely cover the jar. After that, the pan must be put on gas, brought to a boil and reduced. In this position, the boiled water should cook for about 2-2.5 hours. Also, do not forget to keep an eye on it - the water may boil away and must be refilled periodically. The main problem with this method is that the jar can explode in the truest sense of the word and gag the entire kitchen. Whatever this happens to you, you can put something heavy on the lid, although it is still dangerous to do so - in the event of an explosion, the same object can get you in the face or on another part of the body.
- Therefore, we suggest that you use a much longer, but safer way to prepare yummy. To do this, open a jar of condensed milk, take a suitable glass container with thick walls and transfer the product into it. Then put the container in a water bath (a regular pot of water will do) and cook for about 4-5 hours. There are several advantages at once: firstly, you are protected from an explosion, and secondly, you can independently control the condition of the milk.
- However, these are far from all existing methods. This one will be relevant for those housewives who have a pressure cooker in the kitchen. We take the can, rip off the etiquette and put it in the pressure cooker. Pour enough water and put it on fire, gas at maximum. Once the water has boiled, count down for about 15 minutes, then remove the pressure cooker from the heat. Gently cool the freshly made dumplings, after which we proceed to the meal.
- And this is for those housewives who are used to using the microwave. We transfer the condensed milk to a special bowl that is suitable for use in microwave ovens. We close it and put it in the oven for about 15-20 minutes on medium mode. A delicious treat is ready!
How to make condensed milk at home?
You can make condensed milk yourself at home. To do this, you need to take one liter of milk (preferably homemade) and one glass of sugar (about 200 grams). Take a stainless steel saucepan, mix our ingredients, set on gas and stir continuously until the sugar is completely dissolved. After the milk is brought to a boil, it must be cooked for another 2-2.5 hours over low heat. In the process, it is undesirable to cover the pan with a lid. That's all.
Today on the shelves of stores there is a sufficient amount of a favorite delicacy called "Boiled condensed milk". However, the taste of the product is sometimes very disappointing. And in order to cook it yourself, you need to know how much to cook condensed milk in a jar and how to do it correctly to achieve the desired color and consistency. A properly prepared treat can be used for cake, cream, cheese cakes, various desserts and just for sandwiches.
How to choose condensed milk for cooking
It's no secret that manufacturers often change the original recipe for condensed milk. Therefore, the taste of the cooked product depends on the composition of the original. When choosing condensed milk, you need to consider the following points:
- The cheapest options are usually not suitable for cooking. Inexpensive condensed milk can contain ingredients that are hazardous to health.
- Condensed milk containing vegetable components will not boil down to the desired consistency, and the taste will leave much to be desired.
- The tin can must be intact, without dents or chips.
- The label on the lid of the can will tell you about the quality of the product After the letter M, there are four numbers on the marking. The first two report the manufacturer. If the third and fourth are 7 and 6, then such a product does not contain unwanted additives.
- The shelf life of a natural product does not exceed 1 year.
- Condensed milk produced in accordance with GOST standards is better than that produced according to technical specifications.
On a note! Condensed milk is of different fat content. The cooking time will depend on this. If you bought 8% milk, then you need to cook it in a saucepan for about two hours. If the fat content is 8.5%, then the cooking time is 3 hours.
How to cook condensed milk properly
In the arsenal of housewives today there is not only a stove and pots. Therefore, your favorite treat can be prepared in different ways. To do this, you need to find out how much to cook condensed milk in a saucepan, pressure cooker and microwave. You can choose any cooking method:
- Condensed milk is traditionally boiled in a saucepan. To do this, put a tin can on the bottom and pour water to the very top. After boiling, condensed milk must be cooked for a couple of hours.
- It will take quite a bit of time to cook condensed milk in a pressure cooker. The jar is completely covered with water and after boiling it is boiled for only 10 minutes. The jar should cool down directly in the pressure cooker. Water should not be drained.
- Condensed milk can be boiled by pouring it into a glass jar. This method is good because the cooking time can be controlled based on the color and consistency of the treat. A glass jar with condensed milk is placed in a saucepan, and water is poured to the top level of the product in the jar. As it boils, add hot water to the pan.
- The method of cooking boiled condensed milk in the microwave is good because you can control the thickness and color of the treat. However, the milk must be poured into a suitable container. The cooking time is 10 to 20 minutes.
Important! To prevent the can of condensed milk from exploding during cooking, you need to monitor the water level. It should completely cover the jar. Pour hot water into the pot as it boils.
Recipes with boiled condensed milk
Since childhood, we remember the taste of our favorite anthill or straws with boiled condensed milk. But there are many other original recipes worth trying. Households will definitely like it.
Cheesecakes stuffed with boiled condensed milk
Mix 8 tablespoons of semolina with 3 tablespoons of sugar and 0.5 kg of cottage cheese. To form cakes from the resulting dough, hands must be moistened with water. Put a teaspoon of boiled condensed milk inside the cake and cover it with another cake. Roll the cheesecake obtained in this way in flour and fry in a large amount of vegetable oil. Cheesecakes with a golden crispy crust are ready!
Cakes on sticks
This dessert is great for children's parties. Beat 60 g of butter with 60 g of sugar. Drive 2 eggs into the resulting mass, but not immediately, but one at a time. Stir well and add another 75 g flour, 1 teaspoon baking powder and 1 tablespoon milk. For baking, the oven is heated to 180 degrees.
For the cream, beat 50 g of butter at room temperature with 50 g of boiled condensed milk. Crust, which should already be cooled, crumble and mix with cream. Form small balls from this mass and remove them for an hour in the cold.
Melt 150 g dark and milk chocolate in a water bath. These two types can be mixed or used separately. The stick is dipped in the melted chocolate mass. A frozen ball is put on it and again put into the refrigerator for 10 minutes.
The balls are again dipped in chocolate and decorated with confiture. They should solidify again in this form. To keep the cakes their appetizing appearance, they can be stuck into a Styrofoam plate and kept in the refrigerator until the holiday.
Waffle cake from childhood
Ready-made wafer cakes bought in the store are coated with ready-made cream. For its preparation, a jar of boiled condensed milk is whipped for about 10 minutes with 100 g of softened butter. Crushed walnuts can be added to the cream. Each cake is generously coated with a creamy mass. The last cake does not need to be greased. The cake should be wrapped in foil, put oppression on top and sent to the refrigerator for a day. As a result, the dessert soaked in this way will be very tender.
Each dish has its own secrets. Do not be afraid to cook condensed milk at home and pamper your loved ones.
Now in the supermarket you can find almost everything, including ready-made condensed milk. And unfortunately, the purchased condensed milk tastes far from the same as cooked at home. No wonder, because homemade is always better! You can make sure of this once again by making condensed milk at home. Our site will tell you how to cook condensed milk yourself. Simple but the best homemade condensed milk recipes for you!
How to cook condensed milk - a traditional recipe
The first and simplest condensed milk recipe requires a minimum of ingredients. Nevertheless, the condensed milk prepared according to this recipe will have a pleasant creamy color, will become thick enough when cooled, and it will taste delicious! So, if you still do not know how to cook condensed milk and this is your first attempt, this recipe is perfect.
Ingredients
- fresh milk - 1 liter (high percentage of fat);
- sugar - 500 gr.;
- vanilla sugar - 1 tsp
Preparation
For cooking, it is better to take a saucepan with a thick bottom. Pour milk into it, add sugar and stir until sugar is completely dissolved. Bring milk to a boil over medium heat.
Stir the milk periodically until it loses two-thirds of its original volume and becomes a pleasant creamy color. After acquiring a creamy color and losing volume, the milk will become a little thick, which indicates its readiness.
In the last minutes of boiling condensed milk, add vanilla sugar, when it dissolves, wait another 15 seconds and turn off the stove. Our condensed milk is ready!
Freshly boiled condensed milk will not be too thick and viscous, but this will change when it cools.
How to cook condensed milk - the second recipe
The second differs from the first recipe for making condensed milk at home not only in the presence of one more ingredient, but also in the cooking method. In this case, condensed milk is cooked in a "bath", that is, water is poured into a large pan, and a smaller pan is placed in it, in which condensed milk is cooked.
Ingredients
- fresh milk - 250 ml.;
- powdered milk - 1.5 cups;
- sugar - 1.5 cups;
- vanilla sugar - 1 sachet.
Preparation
We select two pots (smaller and larger) in such a way that one fits into the other and there is still space for pouring water between them. Pour some water into a large saucepan and place on the stove.
In a smaller saucepan, combine warm fresh milk, milk powder, sugar and vanilla sugar.
Place the smaller pot in the larger one, fill the space between the pots with water (not to the very top, so that the water does not run away during the boil).
When the water boils, reduce the heat a little and cook, stirring the milk from time to time for about an hour. When the milk thickens, the condensed milk is ready. We have half a liter of delicious condensed milk.
How to cook condensed milk - recipe with butter
The recipe for condensed milk with butter differs from all previous ones not only with a new ingredient, but also with a completely different preparation method. To cook condensed milk according to this recipe, you need a minimum of time, however, in addition to cooking, it still needs to be left in the refrigerator for a long time. More details below.
Ingredients
- milk - 375 g;
- icing sugar - 0.5 kg.;
- butter - 40 g.
Preparation
Pour milk into a saucepan, add butter and powdered sugar. Stir, put on the stove and bring to a boil.
After boiling, reduce the heat to medium and cook for another 10 minutes, while stirring constantly.
When these 10 minutes come out, turn off the stove, and pour the condensed milk into a jar.
We are waiting for the jar to cool down, after which we put it in the refrigerator overnight to thicken. In the morning we open the refrigerator, your condensed milk is ready!
How to cook chocolate condensed milk - recipe with cocoa
At home, you can cook not only ordinary condensed milk, but also chocolate. At the same time, the preparation will hardly differ from the usual recipe, we just need to add cocoa at a certain stage. So let's find out how to cook condensed milk.
Ingredients
- fresh milk - 1 liter. (high percentage of fat);
- sugar - 0.5 kg;
- cocoa powder - 1 tbsp. l. (good quality)
Preparation
Pour sugar and milk into a heavy-bottomed saucepan. Stir constantly until the sugar is completely dissolved and the milk boils. Continue to cook over low heat until thickened. Stir constantly while doing this.
When our condensed milk finally thickens and acquires a creamy color, add cocoa powder through a sieve and mix thoroughly until smooth.
We give our chocolate condensed milk a few more minutes to boil and turn off the stove. Leave the condensed milk to cool.
- Now you not only know how to cook condensed milk, but also know how to cook it according to different recipes, even chocolate. But I would like to give a few more tips that will help to successfully cook condensed milk. Therefore, it is better to remember these tips.
- For boiling condensed milk, it is better to use a pan with a thick bottom and high walls, so you do not have to constantly stand over it fearing that it will "run away".
- After the condensed milk has been cooked, it must be allowed to cool. This will make it thicker and more viscous.
- Ideally, use only fresh homemade milk, and if store milk, then with high fat content and a good manufacturer.
How to cook a delicious condensed milk, how to make a delicious dessert or a filling from boiled condensed milk? This is what this article will be about. Everyone knows the taste of condensed milk since childhood. What a joy it was if there was a blue and white iron can in the refrigerator. Sometimes there were no delicacies tastier than a bun, anointed with condensed milk.
Indeed, at the mention of condensed milk, an image of a jar with a blue paper label is automatically drawn in the head. This is the most familiar look that everyone is used to seeing her in. Time passes, and now on the shelves of the store you can find condensed milk of different brands in completely different packages. Unfortunately, not only the design of the labels changes, but also the taste of the product itself.
Now it is more and more difficult, and sometimes even impossible, to find your favorite delicacy, similar to the taste of childhood. Modern manufacturers actively use vegetable fats, flavorings, various preservatives, as a rule, in order to increase the shelf life of the product. As a result, its taste and quality deteriorate. How to find a way out of this situation? Learn from this article how to cook condensed milk at home.
1 - How to cook condensed milk at home
To be able to cook condensed milk is a must. You will know for sure that the product is natural, prepared without the use of harmful additives. This means that condensed milk will turn out to be much healthier and tastier than store milk.
It should be noted right away that cooking homemade condensed milk takes about an hour and a half... Therefore, in order not to be distracted from the process, it is worth postponing the planned cases for later. Although it takes a lot of time, the cooking technology is very simple. Everyone can cope with it.
The minimum set of products required for the preparation of condensed milk is cow's milk and sugar. You need to use fatty milk, optimally 5% fat, or fresh pair. To get a richer taste, you can add milk powder to the main composition of the ingredients. And thanks to it you get a thick consistency.
Ideal proportions:
- 0.5 liters of milk
- 300 g milk powder
- 600 g of sugar (300 g of regular sugar and 300 g of cane sugar).
You can avoid scorching by cooking using two pots (small and large).
Pour water into a large bowl and set to heat. Mix dry milk with drinking milk in a smaller saucepan and add sugar. When the water boils, put a small saucepan in a large one. Next, cook over low heat, stirring occasionally. You will have to cook for about an hour and a half until the mixture thickens.
It is impossible to increase the heat in order to speed up the cooking process, since milk will burn quickly.
The finished condensed milk rarely turns out to be pure white, but on the other hand, in terms of taste, it always exceeds the analogue from the store. If you keep it on the stove for about 2 hours longer than the prescribed time, it will become too thick and take on a brown tint. You will get boiled condensed milk. Many sweet tooths like her more than usual.
Boiled condensed milk is often used as a filling in recipes. They grease it with cake cakes, stuff baked tubes and nuts. In this case, there is no time to devote three hours to cooking. To shorten the cooking process, ready-made condensed milk is boiled, packed in cans.
2 - How much to cook condensed milk in a jar
To cook boiled condensed milk in a jar you will need about two hours.
We clean the iron can of condensed milk bought in the supermarket from the paper label and put it in a container with water. Cooking over low heat... During the entire cooking time, the jar must be completely submerged in water. If the water boils away, it must be added.
After the allotted time, turn off the stove and take the condensed milk out of the water. When it cools down, you can taste the treat.
How to properly cook condensed milk in a jar on a kitchen stove, we found out. Now let's look at how to cook it in the oven and microwave.
3 - How to cook condensed milk in the oven
This method involves boiling condensed milk without a can.
Pour the condensed milk into a heat-resistant dish or saucepan and immerse it in a large vessel with high sides, filled to the middle with water. Cover the sweet mass on top with foil and place in a preheated oven. Cook for two hours, occasionally adding water. Then we remove from the oven. Let cool home-made boiled condensed milk before use.
So, now it is clear how to cook condensed milk at home in the oven without using a jar.
4 - How to cook condensed milk in the microwave
Another way to cook condensed milk is in the microwave... It is considered the fastest. If you don't have time to wait for a long preparation or you can't wait to taste the sweetness as soon as possible, it is better to use this method.
Condensed milk should be poured from the packaging into a container specially designed for microwave ovens. Then we turn on the average cooking power mode, set the time 15-20 minutes. Every three minutes, you must turn off the microwave to stir the sweet mass. This will prevent the milk from "escaping" and will prevent lumps from forming. The readiness of boiled condensed milk is determined by its brown color. The darker it is, the thicker the condensed milk will turn out.
For the preparation of boiled condensed milk, it is advisable to use condensed milk made from natural products. When choosing high-quality store-bought milk, certain rules should be followed.
5 - How to choose condensed milk in the store
The first thing to look out for is name... "Whole condensed milk" and "Condensed milk with sugar" - these phrases are always indicated on the label of high-quality condensed milk, which does not contain vegetable fats, palm oil. This requirement is enshrined in the legislation of the Russian Federation. Producers of low-quality products call their products by names that are not protected by law - "Varenka", "Condensed milk", "Natural milk product". It is better not to buy a product with this name.
Preference should be given to condensed milk, which corresponds to GOST. It usually has the following composition:
- cow's milk,
- cream,
- water,
- sugar,
- ascorbic acid,
- derivatives from sodium and potassium.
Shelf life must be 12 months... A longer period indicates the presence of various not very useful additives in the product. Therefore, you should think about the need to buy it.
It is important to know the subtleties that you should focus on when choosing condensed milk. But it is equally important to know how to cook condensed milk at home on your own. Then you don't even have to go to the supermarket for this product.
Condensed milk preparation video
To consolidate the material and understand what is the best way to cook this wonderful dessert, we recommend watching a video about cooking condensed milk at home:
