Canned saury jellied pie. Saury Jellied Pie - Quick Recipes for Making a Delicious Fish Pie

27.06.2020 Buffet table

Prepare a very tasty, juicy jellied pie with saury and potatoes according to our recipe. It is not difficult to cook it. No need to fiddle with the dough for a long time - roll it out, pinch it. So let's get started!

Delicious saury and potato jellied pie - ingredients

For the test:

two eggs
a quarter teaspoon of salt
a third teaspoon of baking soda
one hundred and sixty grams of sour cream and mayonnaise
four tablespoons of flour

For filling:

one can of saury

one potato
one head of onion
a quarter teaspoon of salt
black pepper - to taste

How to make a delicious saury and potato jellied pie

You need to start with the test:

Break two eggs into a deep bowl.
Add salt and soda.
Stir everything with a whisk.

Add sour cream and mayonnaise.
Mix everything again.
Add the required amount of flour.
Stir gently until a homogeneous dough is obtained so that there are no lumps. The consistency of the dough should be like liquid sour cream.

Set the dough aside.
While the dough is resting, you need to prepare the filling.
Open a can of saury and transfer the solid mass without liquid to a separate bowl.
Crush everything with a fork.
Peel the onion and chop finely with a knife.
Peel the potatoes, wash and grate on a coarse grater.
Squeeze the grated potatoes well.

Transfer the squeezed potatoes to a separate bowl.
Season with salt, pepper and mix everything thoroughly.
And now you need to collect and bake a jellied pie:
Grease the form with butter.
Pour half of the dough into a mold and smooth it out with a spatula.
Lay the grated potatoes on top of the dough in an even layer.
Sprinkle the potatoes with chopped onions.
Lay saury on top of the onion.
Pour everything over with the remaining half of the dough.
Smooth the surface of the cake well.

So we made a delicious jellied pie with saury and potatoes.

Remove the pie from the oven, cut into portions and serve.

Oh, what a scent and an appetizing look. I just want to eat a few pieces.

Enjoy your meal!

Hello dear readers! All of you probably know about a fish called saury, which is sold in stores mainly in the form of canned food. It does not belong to the noble species of marine life like salmon, but it is nutritious enough, tasty and incredibly healthy. After all, it contains a lot of useful protein, vitamins B12 and D. And they are especially useful in the winter season. Therefore, I often bake saury jellied pie.

This is a batter made from batter, which is poured into the filling and baked all together in the oven. It turns out a hearty quick dish that can replace a full meal.

Saury can be added neat, mixed with onions and green onions, or a combined filling. Classic options are potatoes with onions or rice.

But you can show your imagination and do something original. After all, fish goes well with different products: with cabbage, which should be lightly stewed, or with instant noodles. Yes, yes, if you add a vermicelli like Rolton, you get a delicious and complete breakfast, lunch or dinner. Its calorie content is quite high, so it can act as an independent dish, side dish or hot.

Most often, the dough is kneaded on fermented milk products, but this is not necessary. You can make it in mayonnaise without sour cream or kefir, or combine several ingredients at once. In any case, the dough turns out to be soft, tender and does not dry out for a long time. There are different options for baking with fish. See the recipes and choose the ones that suit your taste and that your loved ones will like.

The simplest, classic recipe that can help out in difficult times. Especially inexperienced housewives will like it. I cook it when I really want something tasty, and there is very little time for cooking. Instead of saury, you can use any canned fish in oil, adding more or less onions if desired.

Required Ingredients:

1 can of canned saury;
3 eggs;
6 tbsp flour;
2 onions;
3-5 potatoes;
200 g sour cream (15%);
200 g mayonnaise;
a pinch of salt and soda.

How to do:

1. Beat the eggs into a suitable container, add baking soda and salt. Beat well with a whisk (you do not need to extinguish the soda beforehand).

2. In a separate bowl, mix sour cream with mayonnaise, add the resulting mixture to the eggs. Stir well again.

3. Sift flour into the mass and mix well so that there are no lumps. The resulting mixture should be thick enough, sour cream consistency.

4. Chop the onion, smash or mash the fish, mix with the onion. Peel the potatoes and grate them on a fine grater.

If the grated potatoes let out a lot of juice, it should be drained. Otherwise, the baked goods will be wet.

5. Lay parchment in the form, grease with oil. Pour most of the dough into a bowl and flatten.

6. Place the next layer of potatoes, spreading evenly over the surface.

7. Spread a layer of fish and onions on top of the potatoes, cover with the rest of the dough so that the entire filling is covered.

8. It is baked at 180 degrees in a preheated oven for 30-40 minutes.

And as time passes, call your family to the table and delight them with a delicious treat 🙂

Jellied Saury Rice Pie - A Quick Oven Recipe

Tinned fish goes well with boiled rice. This filling is perfect as a hearty breakfast or lunch. If you prepare food in the evening, it will take you about an hour to cook in the morning, and the result will be amazing.

You will need:

400 g saury in its own juice;
1 cup boiled rice
180 g flour;
250 g sour cream (15%);
50 ml of vegetable oil;
4 raw and 3 boiled eggs;
a few feathers of green onions;
1 tsp salt;
1 tsp baking powder for dough;
1 tsp mustard.

Step by step recipe with photo:

1. Put the fish on a plate, mash with a fork. Chop the green onion thinly and the boiled eggs into cubes. Toss everything with rice, add a little salt and ground pepper.

2. Beat eggs with a whisk, add sour cream, mustard and vegetable oil.

3. Mix the sifted flour with baking powder and 1 tsp. salt. Add dry ingredients to the egg-sour cream mixture and mix well until smooth. You should get a liquid mixture without lumps.

4. Grease the mold with oil, fill it with dough (about 2/3 of the total volume). Spread the filling over the surface and cover with the remaining mass

Bake in the oven for half an hour at 180 degrees in a preheated oven.

How to make a poured saury pie without mayonnaise (in a slow cooker)

This recipe is very simple and quick. After all, with the help of a multicooker, you can cook a delicious dish without unnecessary problems. The only thing to consider is that the modes in devices from different manufacturers may differ. Therefore, cooking times may vary slightly.

Required products:

2 cans of canned saury;
1 onion;
80 g grated cheese;
0.5 cups of kefir;
3 cups flour;
3 eggs;
1 glass of sour cream;
150 g margarine (or butter);
3 tsp Sahara;
1 tsp salt;
1.5 tsp baking powder for the dough.

Cooking method:

1. Dissolve the butter in a water bath or microwave, cool slightly. Beat the eggs into a container, whisk lightly with a whisk with sugar, add sour cream, kefir and melted butter, mix until smooth.

2. Pour salt and baking powder into sifted flour. Add the dry mixture to the egg mixture and knead into a sour cream-like batter.

3. Turn the canned saury into minced meat, finely chop the onion and mix the products well.

4. Lubricate the multicooker bowl with any oil, pour half the dough into the container. Spread the minced fish and onions on top and sprinkle evenly with the cheese.

5. Spread the rest of the dough over the filling.

6. Close the lid and select Bake for 60 minutes. After that, turn the cake with a steaming bowl. Cook for another 20 minutes.

Delicious, easy, and most importantly - no need to stand at the stove. The multicooker will do everything. Serve lightly chilled with sweet tea.

Baltic jellied pie "Two Captains" with sour cream and mayonnaise

I don't know if such a treat has anything to do with the Baltics. But this is quite possible, because in these countries they love fish dishes. The only thing I can say for sure is that it prepares easily. And it turns out to be very satisfying and incredibly tender. Be sure to try it :)

Ingredients for the dish:

1 can of canned fish;
1 onion;
3 small potatoes;
6 tbsp flour;
3 eggs;
250 g sour cream;
250 g mayonnaise;
1/3 tsp soda (extinguish with lemon juice);
some salt.

How to cook:

1. Beat the eggs into a bowl, add salt, mayonnaise and sour cream. Mix everything until smooth with a whisk.

2. Add soda quenched with acid, sift flour and make a thin dough, similar to sour cream.

3. Chop the canned food into minced meat, chop the onion and potatoes finely enough.

If you have a Berner grater, chop the potatoes into small pieces on it.

4. Grease the mold with butter, fill with half the dough and lay the filling in layers: potatoes, onions, saury.

5. Cover the top with the rest of the dough, bake at 180 degrees.

The dish looks very appetizing, and the potatoes have time to bake during this time. Enjoy your meal!

Delicious pie with saury from batter with kefir and mayonnaise

My aunt's recipe, which I often come across at family gatherings. It turns out to be a very tasty dish. I especially recommend cooking it in the spring, when fresh and aromatic greens appear on the shelves. But for winter lunches and dinners, it is also perfect, and expensive products are not required for cooking.

Ingredient List:

1 can of saury (250 g);
1 onion;
some green onions and dill;
1.5 cups flour;
3 eggs;
3 tbsp mayonnaise;
1 glass of kefir;
0.5 tsp salt;
1 tsp baking powder;
vegetable oil for lubricating the mold;
semolina for sprinkling;
unsweetened yogurt for greasing the top of the cake.

Step by step cooking:

1. Mash saury with a fork in a separate bowl. Chop the onion into thin half rings, chop the greens.

2. Mix dry ingredients (sugar, flour, salt). Add kefir, mayonnaise and eggs.

All products must be thoroughly mixed to form a liquid dough (it is convenient to do this with a mixer).

3. Lubricate the form with vegetable oil and lightly sprinkle with semolina. Pour half of the dough into the container in an even layer.

4. Place the fish filling, sprinkle with onions and herbs on top. Cover with the second half of the dough, lightly smooth the surface with a spatula.

Send the mold to the oven for 40 minutes, preheating it to 180 degrees. Lightly grease the finished baked goods with yogurt on top so that the crust is soft.

Poured kefir pie with saury, egg and green onions

In this baking, calories are slightly less than in the others, since it is cooked on kefir without butter and sour cream. We will use the same saury as a filling. And add boiled eggs and green onions to improve the taste. Otherwise, it prepares just as quickly and easily.

Required products:

1 can of canned food;
2 boiled and 2 raw eggs;
1 glass of kefir;
2-3 glasses of flour;
1 tsp salt;
1 tsp Sahara;
1 tsp soda;
2-3 tbsp vegetable oil;
a small bunch of green onions.

Cooking process:

1. Beat eggs into a bowl, add salt and sugar, stir a little. Sift flour into a separate container, add soda and kefir. Pour the egg mixture.

2. Stir all products well, knead a thin, homogeneous dough without lumps.

3. Combine chopped boiled eggs with chopped herbs and mashed canned food.

4. Cover the form with parchment, grease with oil. Pour part of the dough to the bottom, lay out the filling and cover with the second part. Top with sesame seeds.

Bake the treat at 180 degrees for 35-40 minutes.

I hope you enjoyed today's saury jellied pie recipes. Share them with your friends on social networks and expect new sweets from me!

When making a jellied pie, there is no need to cook the dough for a long time, roll and pinch it, pierce the lid of the product before and during baking. The liquid base is poured onto a baking sheet, the filling is laid out on top, which is then covered with the rest of the dough. The simple cooking method is popular with novice housewives.

Saury Jellied Pie Recipe

Such pies can be prepared not only from fresh fish, but also using a variety of canned fish. Cooking times are greatly reduced because the base of the filling does not need to be peeled or cut. Liquid jellied dough is made on a mayonnaise or kefir basis, if desired, sprinkle the top of the product with grated cheese 10 minutes before being ready.

Jellied saury pie with kefir

Time: 90 minutes.

Purpose: for a snack.
Cuisine: Russian.

Kefir Jellied Fish Pie with Saury is a classic quick recipe for a savory, low-calorie baked goods perfect for your everyday lunch menu. In a simple version, canned food is used, a complicated method involves filling from fish fillets. When preparing a dish for taste, you can add fresh herbs, onions or green onions.

Ingredients

canned saury (in its own juice) - 450 g;
flour - 2 cups;
egg - 2 pcs.;
kefir 2.5% - 450 ml;
soda - 2 tsp;
salt - 1 tsp;
onions - 3 pcs.;
dill - 15 g;
vegetable oil - 2 tbsp. l.

Cooking method

Peel the onion, chop finely, pass in vegetable oil.
Mash the fish with a fork, mix with the onion.
Prepare the dough - with a whisk, mix the eggs with kefir (you can replace with yogurt), add salt, soda slaked with vinegar. Slowly add flour, stirring constantly with a whisk or blender at low speed. The final consistency is liquid, no lumps.
Fill the silicone baking dish with half the dough. Lay out the filling, level, pour over the rest of the dough. Bake at 200 ° C for 25-40 minutes.

Mayonnaise dough

Time: 80 minutes.

Calorie content of the dish: 210 kcal per 100 g.
Purpose: for a side dish.
Cuisine: Russian.
Difficulty: Available for beginners.

Adding mayonnaise to a jellied pie increases the calorie content of the final product, so you should not use any other ingredients other than fish (rice, potatoes, noodles, eggs) for the filling. It is better to serve baked goods as a main course or as an appetizer to soup or broth. After preparation, fish fillets can be seasoned with lemon juice or spices.

Ingredients

flour - 6 tbsp. l .;
chicken egg - 3 pcs.;
mayonnaise - 250 g;
sour cream (15% fat) - 250 g;
soda - 1 tsp;
salt - 1 tsp;
saury fillet - 350 g;
onion - 1 pc.;
hard cheese - 60 g;
spices to taste.

Cooking method

Pass the bow for 5-7 minutes. Finely chop the fish fillet into small pieces, add to the onion, salt, add spices, hold over high heat for 2-3 minutes under the lid. Remove the mass from heat, cool slightly.
Beat eggs into a bowl, add salt, quick soda, beat with a mixer. Add mayonnaise and sour cream, mix thoroughly. Add flour, beat the mass again with a mixer until a homogeneous consistency of liquid sour cream (the dough should pour from a spoon).
Pour 2/3 of the dough onto a greased baking sheet, put the filling, level, pour the rest of the dough on top. Send the dish to the oven at 180 ° C for 25 minutes.
Grate the cheese on a fine grater, sprinkle with the jellied pie and leave in the oven for another 10 minutes.

With rice

Time: 120 minutes.
Servings Per Container: 8 Persons.
Calorie content: 200 kcal per 100 g.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: Available for beginners.

Long-grain white rice goes well with canned saury, making it an excellent filling for pies. These pastries can be eaten hot, immediately after cooking, or cold, after the flour product has cooled down and stood in the refrigerator for several hours. To emphasize the fishy taste (when using natural fillets), you can serve saury and rice jellied pie with traditional tartar sauce.

Ingredients

canned saury - 400 g;
long-grain white rice - half a glass;
onion - 1 pc .;
dill - 15 g;
chicken eggs - 3 pcs.;
flour - 6 tbsp. l .;
kefir - 2 glasses;
salt - 1 tsp;
soda - 1 tsp;
vegetable oil - 1 tbsp. l.

Cooking method

Peel the onion, fry in oil until transparent. Drain excess liquid from canned fish, mix it with onions, add chopped greens.
Boil rice until tender, cool, add to fish, mix thoroughly.
Combine kefir with eggs, adding soda and salt. Gradually slowly add flour, constantly stirring the mixture with a whisk until smooth.
Pour half of the dough into a baking dish, lay out the filling, cover with the remaining dough.
Bake for 30-40 minutes in the oven at 180 ° C.

With potatoes

Time: 120 minutes.
Servings Per Container: 8 Persons.
Calorie content of the dish: 260 kcal per 100 g.

Cuisine: Russian.
Difficulty: Medium.

Jellied pie with saury and potatoes on mayonnaise dough is a hearty and high-calorie version of the dish, which is suitable for both everyday and festive tables. Pastries are cooked in the oven, served with light vegetable snacks for hot soup or as an independent main course. You can add a little rosemary, basil or lemon balm to the fish filling.

Ingredients

canned saury - 350 g;
onion - 1 pc .;
medium-sized potatoes - 4 pcs.;
sour cream - 400 g;
flour - 5 tbsp. l .;
eggs - 3 pcs.;
salt - 1 tsp;
soda - 1 tsp;
black pepper - to taste;
dill - 15 g;
hard cheese - 40 g.

Cooking method

Combine sour cream with eggs, add salt, soda, stir with a whisk. Enter the sifted flour, constantly stirring the mass, achieve a homogeneous consistency.
Peel and chop the onion, finely chop the herbs. Mix them with fish.
Peel the potatoes, grate on a coarse grater, pepper and salt.
Pour some of the dough into a baking dish. Layer the potatoes and fish, spread evenly (as in the photo below). Top with the rest of the dough. Place the baking dish in an oven preheated to 180 ° C for 20 minutes.
Grate the cheese, sprinkle it on the jellied pie and bake in the oven for another 10 minutes.

With eggs

Time: 60 minutes.
Servings Per Container: 10 Persons.
Calorie content: 180 kcal per 100 g.
Purpose: second course.
Cuisine: Russian.
Difficulty: Available for beginners.

For the filling in this pie recipe, canned saury in its own juice, hard-boiled eggs, onions and green onions, fresh herbs are taken. The dough can be prepared on a sour cream basis, while the fat content of the sour cream used should not exceed 20%. The baked goods are prepared quickly. Due to the minimum composition of products, the option is budgetary.

Ingredients

canned saury - 300 g;
eggs - 6 pcs.;
sour cream - 300 g;
flour - 1.5 cups;
green onions - 1 bunch (20 g);
soda - 1 tsp;
salt - 1 tsp

Cooking method

Combine three eggs with sour cream and salt until smooth. Add baking soda and flour, knead the batter.
Boil the remaining eggs, cool them, chop with a fork.
Chop the onion finely, mash the fish with a fork, mix with the eggs.
Pour most of the dough into the mold, lay out the filling, cover with the rest of the dough on top. Bake the dish at 180 ° C for half an hour.

Secrets of making delicious saury jellied pie

For jellied fish pie, the taste of saury is important. Choose canned food from trusted manufacturers. For a less high-calorie option, saury in its own juice is suitable, the fat content of the filling will be given by fish canned in oil. If you are adding uncanned fish fillets to the pie, be sure to use herbs (for example, dill) and suitable spices (rosemary, thyme, coriander, basil) for taste.

Video

Saury jellied pie embodies the best in cooking. Made from non-rolling dough, stuffed with affordable canned fish, it is easy to prepare and always succeeds. Nutrition and aromas are also okay: the baked goods are especially satisfying and tasty when they are complemented with rice, potatoes and eggs.

How to make canned fish jellied pie?

Pouring dough for saury pie is prepared on the basis of kefir, mayonnaise, sour cream or milk. As a rule, any of these ingredients are beaten with eggs, baking soda, butter and flour. Pour half of the dough into a mold, spread the canned fish filling on the dough, cover with the second half of the dough and bake at 180 degrees for 30 to 45 minutes.

Every saury jellied pie recipe requires the right dough. It should be homogeneous, reminiscent of sour cream in consistency.
Pouring pie with canned saury will bake perfectly if the bottom layer of the dough is 1.5 cm thick, the filling will not exceed 1 cm, and the top layer is 2 cm.

Jellied kefir pie with canned fish

Jellied saury pie with kefir is one of the most popular baking options. It is fluffy, light, with a delicate kefir sourness, which perfectly refreshes the buttery fish filling. You can endlessly list the magical properties of kefir. The main thing is to remember that kefir dough cannot be kneaded for a long time, and soda must be added at the very end.

Ingredients:

kefir - 250 ml;
flour - 250 g;
egg - 2 pcs.;
soda - 1/2 tsp;
oil - 15 ml;
canned food - 500 g;
onion - 1 pc.

Preparation

Save the bow. Pair with fish.
Whisk kefir with butter and eggs, add flour and baking soda.
Pour half of the dough into a mold, lay out the filling, spread the second part of the dough on top.
Bake kefir jellied pie with saury at 180 degrees for 40 minutes.

Jellied fish pie with mayonnaise

The only thing that distinguishes the jellied canned pie with mayonnaise from other baking options is super moisture. Mayonnaise, being a fatty component, perfectly moisturizes the dough, and without additional oils and fats. Thanks to him, baked goods are not only juicy, but they remain fresh and soft for several days.

Ingredients:

mayonnaise - 250 g;
flour - 160 g;
egg - 2 pcs.;
soda - 10 g;
saury - 250 g;
ground black pepper - a pinch;
lemon juice - 20 ml.

Preparation

Season the fish with juice and pepper.
Whisk the first four ingredients.
Collect the cake.
Bake the saury jellied pie 40 minutes at 180 degrees.

Jellied fish pie with sour cream

Jellied pie with canned sour cream - soft, with ruddy on the crust, creamy taste and a touch of butteriness. Sour cream is amazing. When it comes into contact with flour, it adds both fat and moisture, so the dough does not dry out or crack. Such a basis will allow you not to be zealous with the filling and just season the fish with herbs and send the pie to the oven.

Ingredients:

sour cream - 200 ml;
flour - 65 g;
baking powder - 5 g;
egg - 2 pcs.;
saury - 250 g;
greens - a handful.

Preparation

Beat eggs with sour cream. Add flour and baking powder.
Follow the standard cake making procedure.
Bake the jellied sour cream pie with saury at 200 degrees for 40 minutes.

Jellied Pie with Canned Fish in Milk

This jellied saury pie with milk has a silky texture, as it is prepared according to the principle of hot milk biscuit, which gained popularity back in the 40s. The bottom line is that hot milk is added to the dough, which is preheated with butter. It is important that it is not greasy, and the butter melts well.

Ingredients:

egg - 3 pcs.;
flour - 200 g;
milk - 125 ml;
oil - 120 g;
baking powder - 10 g;
saury - 500 g.

Preparation

Beat eggs with a pinch of salt for 3 minutes.
Heat butter and milk.
Whisk the hot milk into the egg mixture.
Add flour with baking powder.
Shape the cake.
Bake the saury jellied pie at 175 degrees for 20 to 25 minutes.

Jellied Pie with Cabbage and Canned Fish

The saury and cabbage jellied pie presents an interesting mix of flavors and textures. We are talking about the filling, and more specifically about the cabbage. It can be stewed in oil, fried in tomato paste or stewed in cream. In the latter version, cabbage will acquire a soft, delicate, milky taste and will go very well with canned fish.

Ingredients:

cabbage - 600 g;
cream - 200 ml;
saury - 250 g;
onions - 2 pcs.;
oil - 20 ml;
dried dill - 5 g;
sour cream - 250 g;
mayonnaise - 250 g;
flour - 180 g;
eggs - 3 pcs.;
soda - 5 g.

Preparation

Save the bow. Add cabbage and cream and simmer for 10 minutes. Season. Cool and stir with saury.
Connect the last 5 components.
Place the filling between two layers of dough.
Bake at 170 degrees for 45 minutes.

Jellied Pie with Canned Fish and Potatoes

There are two ways to make a saury and potato jellied pie: put grated potatoes between layers of dough, or arrange slices of potatoes on the bottom of the mold. Placement will not change the nutritional value of the dish, but will affect its texture. In the first case, the potatoes will be melting and barely noticeable. In the second, it will feel good and dominate.

Ingredients:

mayonnaise and sour cream - 150 g each;
flour - 160 g;
baking powder - 5 g;
eggs - 3 pcs.;
potatoes - 3 pcs.;
saury - 500 g;
onion - 1 pc.

Preparation

Whisk the first four ingredients for the dough.
Place thin slices of potatoes on the bottom of the dish.
Add onions, saury. Pour the dough and bake at 180 degrees for 45 minutes.

Jellied saury and rice cake

The right filling can take a dish to the next level. The commonplace phrase finds confirmation in a pie stuffed with rice and saury. A very successful combination of components, where rice dilutes the rich taste of fish, giving the filling softness and delicacy. You can use the combination of rice with vegetables and add sautéing to the filling.

Ingredients:

flour - 250 g;
kefir - 250 ml;
sour cream - 100 ml;
soda - 1/2 tsp;
egg - 3 pcs.;
boiled rice - 150 g;
mayonnaise - 20 g;
can of saury - 1 pc.;
onion - 1 pc.;
carrots - 1, pcs.;
clove of garlic - 1 pc.

Preparation

Save vegetables. Cool and stir with rice, fish and mayonnaise.
Knead the dough. Collect the cake.
Bake the rice cake and canned fish at 180 degrees for 35 minutes.

Jellied Pie with Saury and Eggs

Jellied pie with canned food and eggs is the only option in which the components of the filling will not only delight the taste buds, but also replenish the body with protein. All you need to do for this is boil the eggs, fry the onions and combine with herbs and fish. Greens and onions will add juiciness to the filling, it will not crumble and fall out of the piece.

Ingredients:

kefir - 400 ml;
flour - 400 g;
soda - 1 tsp;
sugar - 20 g;
egg - 2 pcs.;
boiled egg - 3 pcs.;
dill - 15 g;
onions - 100 g;
saury - 250 g.

Preparation

Save the bow. Toss the onion with the rest of the filling.
Knead the dough. Shape the cake.
Bake at 190 degrees for 35 minutes.

Jellied pie with canned food in a pan

A budget canned fish jellied pie baked on the stove helps to delight loved ones with baked goods under any circumstances. The essence of the dish remains the same, only instead of the form, the pie is baked in a frying pan, under the lid, over low heat for about 35 minutes. In the middle of the process, it is turned over to the other side with the help of a plate.

Ingredients:

kefir - 250 ml;
flour - 500 g;
oil - 50 g;
egg - 2 pcs.;
soda - 5 g;
sugar - a pinch;
saury - 250 g;
green onions - 10 g.

Preparation

Knead the first 6 ingredients into a dough.
Place 2/3 of the dough in the skillet. Add the filling.
Roll the rest of the dough into a layer and cover on top.
Bake for 20 minutes.
Use a plate to turn the cake over to the other side and bake for another 15 minutes.

Jellied pie in a slow cooker with canned fish

The multicooker canned jellied pie is one of the most carefree cooking methods, where you can relax by shifting worries about the texture and taste of the pie to a modern unit. After the time has elapsed, the only thing that needs to be done is to turn the cake over to the other side and leave it in the "Bake" mode for another 30 minutes.

Ingredients:

egg - 2 pcs.;
kefir - 250 ml;
mayonnaise - 100 g;
flour - 250 g;
baking powder - 10 g;
saury - 250 g;
potatoes - 2 pcs.;
onion - 1 pc.

Preparation

Knead dough from the first five.
Pour some of the dough into a bowl.
Lay the filling in layers: grated raw potatoes, saury with onions, potatoes.
Cover with the rest of the dough and cook in the Pastry for 90 minutes.
Turn over after 60 minutes.

In contact with

Hearty, tasty and quick-to-prepare pie with canned saury and potatoes - snack and dinner! Try home cooking.

chicken eggs 2 pcs
flour 6 tbsp. l.
kefir 1 stack.
mayonnaise 1 stack.
salt 0.5 tsp
baking powder 1 tsp
chicken eggs 2 pcs
filling
canned saury 1 pc
jar
potatoes 3 pcs
onion 1 pc
sunflower oil to taste

Beat eggs with salt and baking powder.

Add kefir and mayonnaise.

Add flour and mix well.

Mash saury with a fork (drain the oil, it is not necessary).

Boil eggs, chop finely.

Finely chop the onion. Combine saury, eggs and onions.

Peel and chop the potatoes.

Pour part of the dough into a mold, lay out the filling and pour over the remaining dough.

Bake in the oven at 180C for about 40 minutes. Cool slightly and cut into portions.

Recipe 2, step by step: jellied pie with saury and potatoes

The recipe for making the most delicate jellied pie with potatoes and saury, which does not require any effort at all.

Chicken egg - 3 pieces
Wheat flour - 6 tbsp. l.
Mayonnaise - 250 g
Sour cream - 250 g
Salt - 1 pinch
Soda - 1 pinch.
Saira - 1 ban.
Bulb onions - 1 pc.
Potatoes - 4 pieces

Whisk eggs with baking soda and salt.

In a separate container, mix sour cream with mayonnaise and add it to the egg mass. Whisk everything together.

Sift flour into the resulting mass and knead the dough. In consistency, the dough should resemble liquid sour cream.

Finely chop the onion, and mash the canned food with a fork. Mix everything well together.

Peel and grate fresh potatoes.

Pour most of the batter into an ovenproof dish lined with parchment paper beforehand and spread the filling evenly. First potatoes, and then saury with onions.

Cover the cake with the remaining dough and place in the oven at 180 degrees for 50-60 minutes.

The cake is ready! Bon Appetit everyone!

Recipe 3: hearty pie with potatoes and saury in the oven

Sour cream - 250 grams
Mayonnaise - 250 grams
Eggs - 3 pcs.
Flour - 6 tablespoons (with a slide)
Salt and soda - pinch at a time

Saira - 1 can
Potatoes - 1 pc.
Onion - 1 pc.
Vegetable oil for lubricating the mold

We rub the potato on a coarse grater.

Chop the onion.

Knead canned fish.

Everything is simple here: we mix sour cream, mayonnaise, eggs and flour, add a pinch of salt and soda - it's done.

Add flour in full spoons, with a hill.

Grease a mold with butter and pour half of the dough. As always, I cannot divide the dough equally, but no matter how unevenly I distribute it, the pie still turns out.

Lay out the grated potatoes on top.

The next layer is onions.

Then mashed canned food, and fill this flaky with the remaining dough.

I bake it at a temperature of 170 degrees in the oven, according to the recipe it is 45 minutes, but I usually bake it longer. Readiness can be easily determined by the color of the cake, this is how yellow-brown it should be.

Recipe 4: pie with saury and potatoes with mayonnaise

Pie with saury and potatoes is a simple and affordable in terms of ingredients, but very satisfying dish that can be served separately with tea (compote) or instead of bread for soup. Another advantage is excellent taste both hot and cold. The total cooking time (including baking) is 75-80 minutes.

The fish for the filling should be not greasy and contain a minimum of bones. Both fresh and canned saury will do. Canned food does not require preliminary preparation, and fresh fish must first be soaked for 30 minutes, peeled, fillet cut into pieces, rinsed well with water and salted for 1-2 hours.

potatoes - 5 pieces (medium);
saury (canned or fresh) - 200 grams;
onions - 2 pieces;
wheat flour (premium) - 6 tablespoons; mayonnaise - 200 grams;
egg - 3 pieces;
sour cream - 150 grams;
vegetable oil - for greasing a baking sheet and frying onions;
salt to taste.

Combine flour, sour cream, mayonnaise and eggs in a deep bowl. You should get a homogeneous batter about the size of pancakes or a little thicker.

Grease a baking sheet with vegetable oil, then pour half of the batter in an even layer.

Cut the peeled onions into small pieces and fry in a pan until golden brown. Roasting is optional.

Peel the potatoes, cut into slices 3-4 millimeters thick or chop on a coarse grater.

Place canned saury on a plate (without liquid) and mash with a fork. Fresh - cut into slices 4-5 mm thick.

Arrange the potatoes with the bottom layer of the pie. Salt. Then evenly distribute saury and onions (last top layer).

Pour saury with potatoes and onions with the second half of the dough.

Preheat oven to 200 ° C. Place a baking sheet, bake for 45-50 minutes.

Remove the finished pie with potatoes and saury from the oven. Cool slightly and cut into portions. Serve hot or cold.

Recipe 5: homemade kefir potato pie with saury

Fish pie on kefir dough in 5 minutes. You can choose any fish, but saury or pink salmon are best suited.

Flour 2 cups
Soda 1 tsp
Egg 3 pcs in the dough + 2 pcs in the filling (boil)
Onion 1 piece
Salt, pepper To taste
Green onions 2-3 sprigs
1 sachet yogurt starter (Orsik company)
Milk 1 liter (pasteurized)
Mayonnaise 1 tablespoon
Saury 2 cans (canned)

First of all, we will make homemade kefir, for this you will need 1 liter of pasteurized milk at room temperature and 1 bag of Orsik kefir starter culture. We mix the leaven and milk, put it in a warm place overnight.

In the morning we get a thick and tasty kefir. We put the kefir in the refrigerator for 2-3 hours, and the kefir is ready for use.

We combine dry and liquid ingredients. The dough is the consistency of thick sour cream.

We mix. All ingredients for the filling: fish, eggs, green and onions. You can add salt and pepper to taste.

Grease the cake pan with butter and sprinkle with flour. We spread half of the dough, as in the photo.

We put the pie in an oven preheated to 180 degrees for 25-30 minutes. Bake until golden brown.

This pie is an excellent solution for dinner - both a side dish and tea are perfect. Very tasty and simple.

Recipe 6: yeast pie with saury and potatoes (with photo)

700 g yeast dough
0.7 kg potatoes
1 head of onion
1 canned fish in oil (saury)

Knead the dough and divide into 2 parts. We roll the first part into a layer about 0.5 mm thick in the shape of a baking sheet. Put on a baking sheet greased with vegetable oil.

Put chopped potatoes on top of the dough.

Top with canned fish mashed with a fork.

Roll out the remaining dough and cover the pie with it on top. We pinch the edges of the upper and lower parts of the dough and fold them to the top. Use a fork to pierce the top of the cake and around the edges. In the middle of the pie, make a small hole in the dough and carefully pour the butter from the canned food into it.

We bake in an oven preheated to 220 degrees for 30 - 40 minutes (well, or until golden brown). We shift the pie from the baking sheet, cover with parchment, “warm” (for example with a towel) and let it brew for 30 minutes. The pie is ready. Enjoy your meal.

Recipe 7: fish pie with saury and potatoes (step by step)

This amazingly delicious pie can be prepared quite simply, and what is especially important for many working hostesses - it does not take much time to cook it. But the taste and aroma will greatly delight all households, including children, who often prefer desserts to main courses.

The successful combination of sour cream and mayonnaise eliminates the need for adding fat to the dough, and at the same time makes it softer.

sour cream (any fat content) - 150 gr.,
mayonnaise - 200 gr.,
chicken egg (table) - 3 pcs.,
wheat flour - 6 tablespoons

for filling:

canned fish (saury in oil) - 1 b.,
turnip onions - 1-2 pcs.,
potatoes - 3-5 pcs.,

To make a good pie dough, mix sour cream and mayonnaise in a bowl.
Then add eggs to this mixture and mix.

Add the sifted flour.

Mix the mass well until smooth, so that it is a little thicker than the pancake dough.

We prepare the ingredients for the filling separately. Cut the peeled potatoes into thin slices (no more than 4 mm).

We clean the onion from the husk, chop it in a way convenient for us. Next, pass it with the addition of oil until golden brown in a pan.

Open the canned food and knead its contents with a fork.

Pour part of the dough into the prepared form.

Put potato circles on it, sprinkle them with salt and spices.

and cover it with fried onions.

Pour out the rest of the dough so that it completely covers the filling.

We bake the cake in an oven preheated to 200 ° C for about 45 minutes.

Let the pie cool, cut it in portions and serve for dinner.

Recipe 8: how to cook jellied fish pie with potatoes

This recipe is particularly simple and quick to prepare. Jellied pie with saury and potatoes on kefir comes out airy, even tastier than yeast. Actually, be sure to take note of this test idea. It will come in handy in the most unexpected situations when you need to make something tasty and original in a hurry.

You can fill the pie with any filling (from vegetables and mushrooms to meat and sausages), but canned fish are best suited, they don't even need to be specially processed and prepared, just mash with a fork.

kefir (fat content 1-2.5%) - 250 ml;
egg - 2 pcs.;
soda - ½ tsp;
table vinegar or lemon juice - for extinguishing soda;
white flour - 160-170 g;
potatoes - 2-3 pcs.;
onion - 1 pc .;
canned fish "Saira in oil" - 1 can (220-240 g);
salt and ground black pepper - to your taste.

Pour the kefir into a bowl and heat it just a little. Beat in eggs, add soda, slaked with vinegar or lemon juice, stir. Now gradually add the sifted flour and knead the dough.

Peel the potatoes, wash and rub on a coarse grater (you can cut them into thin slices or strips).

Peel the onion, wash and cut into half rings.

Drain the oil from a tin can, transfer the fish to a plate and mash until mushy with a fork.

Grease a baking dish with a little vegetable oil, pour half the dough into it. Spread the grated potatoes evenly, grind to taste with salt and pepper.

Now lay out a layer of onion half rings.

Spread the fish mass gently on top of the onion.

Pour the other half of the dough.

Let the pie in the form stand for 5-10 minutes, then send it to the oven preheated to 180 degrees for 45 minutes.

The cake should brown during baking. Check its finished state with a wooden skewer or a toothpick. Pierce the pastry, the stick should be dry with no residue of damp dough.