How to make crab salad. Classic crab salad

24.04.2019 Grill menu

Many people know that seafood is a necessary part of the diet of every person. But unfortunately, the gifts of the world's oceans are not cheap, which is why many housewives quite often use their substitutes. For example, instead of crab meat, you can add crab sticks to certain dishes.

In recent years, it has become very popular and beloved, as well as. For many, it is traditional and very often appears on the festive table.

Today we will consider with you some simple recipes for making crab salad in the classic version.

Ingredients:

Crab sticks - 600 g
Canned corn - 2 cans
Chicken egg - 6 pieces
Rice - 100 g
Cucumbers - 2 pieces
Onion - 1 head
Mayonnaise - 200 g
Salt to taste
Greens to taste.

Cooking method:

1. First, boil rice. Take a large saucepan, pour one liter of water into it, bring to a boil and add salt. Then we rinse the rice several times under running water. When the water boils, pour the rice groats into it, cook, stirring occasionally, the approximate cooking time is 20 minutes. Be careful not to overcook it. Then we put it in a sieve or colander, rinse with warm water. Then let it cool well at room temperature.

2. Pour cold water into a saucepan, put eggs in it and put on the stove. As soon as the water boils, boil the eggs for 10 minutes over medium heat. Then we remove from the stove, pour them properly with cold tap water, this is necessary so that the shell can be easily cleaned from them.

3. Take the crab sticks out of the refrigerator, defrost, remove from the pack, remove the individual cellophane wrapper. Cut into small cubes (if you like it to be large, cut at your discretion).

4. Eggs are peeled and cut into small cubes.

5. Chop the cucumbers in the same way as the previous ingredients.

6. Take half of the onion and chop it very finely. If you are not a fan of onions, then you do not need to add them, but they add juiciness to the salad and taste well with all the ingredients.

7. Open the jar of corn and put the contents on a sieve so that all the liquid is glass.

8. In a deep bowl (basin) combine crab sticks, corn, rice, eggs and onions. Salt, pepper and season with mayonnaise to taste. Put it in the refrigerator for 10-15 minutes before serving. Enjoy your meal!

Corn salad

Ingredients:

Crab sticks - 400 Grams
Eggs - 5 Pieces
Rice - 0.5 cups
Corn - 380 Grams (1 jar)
Hard cheese - 200 Grams
Garlic - 4 Cloves
Mayonnaise - 250 Grams.

Cooking method:

1. First, we need to boil the eggs. We put them in a saucepan and fill them with cold water, put them on the stove, turn on a strong fire. As soon as they boil, reduce heat to medium and cook for 10 minutes. As soon as our eggs are ready, fill them with cold water, peel them with ease and proceed to slicing. For this dish, you should finely chop them, crumble the yolks with your hands.

2. If necessary, defrost crab sticks, finely chop.

3. Rice is thoroughly washed, boiled.

4. Rub the cheese on a coarse grater.

5. Open the corn, drain the water from the can.

6. In a bowl (bowl), mix all our finished ingredients.

7. Squeeze the garlic, add mayonnaise and mix everything thoroughly. The dish is ready, you can serve it on the table.

Crab salad without rice

This recipe is considered one of the easiest. There are situations when guests are already on their way and you need to set the table within a short time, and you just have the ingredients for this dish in store. And literally within 10 minutes you can create a very tasty and satisfying salad, which we can feed our beloved guests.

Ingredients:

Crab sticks - 250 gr.
Chicken eggs - 3-4 pcs.
Canned corn - 1/2 can
Fresh cucumber - 1 - 2 pcs.
Green onions - 2-3 stalks
Fresh dill - bunch
Salt to taste
Pepper to taste
Mayonnaise - 4 tbsp l.

Cooking method:

1. Take out the crab sticks from the refrigerator, remove the protective film and cut into small cubes.

3. Fresh dill will give the dish a special flavor. Rinse and chop at random, add herbs to the sticks.

3. Boil the eggs for 10 minutes, clean, cut into cubes and add to the rest of the ingredients.

4. Open a can of non-sweet canned corn and put it in a salad.

5. It remains to rinse under running water and cut a fresh cucumber into small cubes.

6. Mix all ingredients in a deep bowl, salt and sprinkle with black pepper. Add mayonnaise and mix well.

Classic recipe with cucumber, corn and rice

Ingredients:

Crab sticks - 250 gr.
Rice - 1/2 cup
Canned corn - 1 can
Fresh cucumber - 1 - 2 pcs.
Pickled cucumber - 1-2 pcs.
Bulgarian pepper - 1 pc.
Green onions - a few feathers
Salt to taste
Pepper to taste
Mayonnaise - 4 tbsp l.

Cooking method:

1. We take the crab sticks out of the refrigerator, defrost them, chop them finely and put them in a salad bowl (basin).

2. Take a saucepan, add cold water to it, twice as much as rice, salt, and boil until tender, rinse thoroughly with cold water. Add rice to crab sticks.

3. Bulgarian pepper gives not only brightness to this dish, but also juiciness. Cut it into small cubes.

4. Next are washed and sliced \u200b\u200bfresh and pickled cucumbers.

5. Open the canned corn, drain the water, put it in the salad and add the chopped green onions.

8. Salt, pepper and season with mayonnaise.

9. Before serving, for beauty, we will arrange the dish using a special mold.

Crab salad with cabbage

Ingredients:

Crab sticks - 300 gr.
Chicken eggs - 4 pcs.
Canned corn is not sweet - 250 gr.
Rice - 50 gr.
White cabbage - 100 gr.
Bulb onions - 1 pc.
Mayonnaise - 100 ml.
Salt to taste.

Cooking method:

This dish is for 3-4 servings.

1. Rinse and boil the rice, after it is ready, rinse it again under running water.

2. Peel the onion, finely chop and combine with chilled rice.

3. Boil the eggs, and after they are ready, fill them with cold water, this will help us to easily clean them from the shell. Chop finely and combine with rice and onions.

4. Then add finely chopped crab sticks and corn to the salad.

5. Not coarsely chop the cabbage, pour it over with boiling water, cool it and add to the rest of the ingredients.

6. Put the mayonnaise and mix everything well, salt and the dish with cabbage is ready!

Good appetite!!!

Crab salad is a favorite dish of many people, which is traditionally prepared for many holidays or just family dinners. In our country, crab salad is most often called a recipe with crab sticks, which are usually made from cod or pollock. Crab sticks were invented in general in Japan, where many years ago they first began to make minced meat from scraps of white fish, and the sticks themselves were formed from it. The classic recipe was most likely invented somewhere in Europe, as it contains corn.

But if instead of the usual sticks you take real crab meat, then the result will not be worse at all, although not so familiar. Real crab meat is considered a delicacy and sometimes difficult to find. It is useful due to the content of many vitamins necessary for our body, for example, B3, B5, A, B1, as well as calcium, magnesium and other trace elements. To the taste, crab meat is tender and pleasant, it has sweetish-salty notes. Boiled meat is most often added to the salad, but canned meat can also be found on store shelves, which will also go well with corn, cucumber and other ingredients of the recipe.

Crab salads began to be prepared a long time ago - they have become popular since Soviet times. Then almost all dishes of this kind were seasoned with mayonnaise, and it remained that way. There are dozens of options for making crab salad - traditional, with rice, with potato chips, etc. You can also find quite exotic options with orange jelly and mango. Let's consider the most interesting ones. It is, of course, better to start with a classic recipe.

Basic crab salad recipe

For this dish, one basic set of products is almost always used, which is supplemented from recipe to recipe with some interesting ingredients that reveal the taste of the salad in a new way. In principle, such food is quite light, but since we will season it with mayonnaise, it is better for those who follow the figure to take a low-calorie one and choose the first half of the day for a meal. To prepare a classic recipe (about 4 servings), you need to purchase the following:

200 g crab sticks;
A can of standard canned corn;
6 pre-boiled hard-boiled eggs;
150 g mayonnaise.

The cooking process will take no more than 10-15 minutes from the hostess (excluding boiling eggs). We just open a can of corn, drain the water, and put the corn without liquid in a salad bowl. Then cut the crab sticks into small cubes. We also cut the cooled eggs into small cubes and add to the rest of the products. Now mix everything well and season with mayonnaise. It will be better if the salad is infused for at least an hour or two in the refrigerator.

The dish can be salted or not, depending on personal tastes, but mayonnaise already gives the salad a salty taste, so it is important not to overdo it. In the classic recipe, 1-2 fresh cucumbers are often added, which is cut into cubes, like other products. It gives the salad a great taste and goes well with corn, eggs and crab sticks, making the dish more juicy.

How to sort crab salad and what it suits for the holiday table

You can cook crab salad for absolutely any reason, it takes a few minutes, but it is always better to prepare it in advance so that it has time to infuse before the arrival of guests. If, in addition to basic products, a cucumber was added to the salad, then such a salad will cost a little less. In general, you can add a cucumber separately before serving it directly, so that the juice does not drain from it, and it does not itself lose its structure. You can decorate such a salad traditionally with herbs and in other usual ways, as soon as your imagination does not tell you. It goes well with spirits, cognac, etc. The most successful combination is with white wine.

Surprise the taste buds and add a green apple

The green apple goes well in many salads with vegetables. This recipe is no exception and the apple will perfectly balance the taste, give it more freshness and lightness. The main thing is not to overdo it with an apple and do everything according to the recipe, the variety also needs to be taken not sweet, but a little sour, optimally sweet and sour. The list of products for this recipe has been expanded not only with an apple (but something on the contrary has been removed, for example, eggs), the full list looks like this:

Crab sticks or meat - 400 g;
Green apples - 2 pcs.;
Head of Chinese cabbage;
Half a lemon (we will squeeze juice from it);
A small bunch of parsley;
A bunch of green onions (to taste);
Garlic - 2 cloves;
Apple cider vinegar - 2 tbsp l .;
Olive (if not, vegetable oil is possible) - 6 tbsp. l .;
Pepper, salt - optional.

We can immediately say that the taste is significantly different from the classic recipe, since only crab sticks remain of it. But many people may like this recipe even more, especially since we will not fill everything with mayonnaise and therefore, regarding the benefits, such a salad is better and easier. The process of preparing a recipe takes place in the following stages:

We wash the apples, remove the core, seeds and peel;
We clean the cloves of garlic and pass them through the garlic;
Grind one apple and a garlic mass in a blender, add all the oil and vinegar to it, stir until mashed, you can add salt and send to the refrigerator for min. by 15;
We have 1 more apple left, it needs to be cut into thin rings. In order for it not to darken, you just need to sprinkle it with lemon juice (in general, all vegetables and fruits that darken quickly in the air can be saved in this way, but they still should not lie too long afterwards);
Finely chop greens (parsley, onions), as well as Chinese cabbage;
We cut the crab sticks into cubes about 2x2 cm (accordingly, if we took crab meat, we also cut it into small pieces);
We mix everything in a salad bowl, take out the previously prepared sauce from the refrigerator and season the salad.

The ideal serving for this dish is as follows: put on the portioned plates with an even thin layer of apple rings, then put not a large number of lettuce, you can also cover the salad with apple rings and garnish with parsley. Such a salad should not be infused for too long, as it contains fresh cabbage and greens, which quickly lose vitamins, and the apples can still darken, even though we sprinkled them with lemon.

Crab meat and mango salad

Many people in our country have already come to love mango and actively add it to salads, the product is very nutritious and healthy, it goes well and complements a variety of ingredients. This recipe is for real gourmets who will delight them with a delicious combination of products and perfectly matched sauce. We will separately indicate the ingredients for the sauce and salad, so as not to get confused. For the salad, we prepare the following list:

200 g of crab meat (sticks are not very suitable here, but you can also experiment);
1 medium mango;
100 g of canned corn (it is best for this recipe to take a jar of small canned ears - this is the option used in the original of this recipe);
2 stalks of stalked celery.

For refueling, you will need the following:

30 percent cream - 4 tablespoons;
100 ml of vegetable oil;
Half a teaspoon of mustard;
1/2 teaspoon of Tabasco sauce;
1 raw egg yolk;
1 tablespoon of neutral ketchup, preferably without additional additives;
Salt - optional.

Despite such a number of products, everything is very simple to prepare and not much longer than the classic recipe. Let's start with the sauce, so that it infuses a little while we prepare the main course. We start with the yolk, rub it with a whisk with mustard, without stopping and whisking further, gradually add oil. Add some salt at our discretion, add tabasco, ketchup, slightly whisk the cream and send it to the rest. We turn everything into a homogeneous mass and set the min. for 10 in the refrigerator.

Now it's the turn of our salad. We wash the celery and cut it thinly. Peel the mango, remove the pit, sprinkle with lemon juice and cut into cubes about 1x1 cm. Cut the crab meat and add to the salad bowl, mix everything well, pour over the sauce and decorate with celery.

You probably also have a couple of packages with the famous raw materials for salads? And rightly so. With corn and cucumber, you can cook such a yummy that is good on holidays and for every day. And the taste will not fail and will delight the guests. And if you still change the recipe, add new products ... Here is a new dish on the table.

Does anyone know who is the author of all? Nobody will say about this anywhere. But the period of the USSR is considered his birthday. Since then, interest in the main character of many dishes has only increased. After all, the number of recipes is only growing. And every woman can boast of her own. Suffice it to say about its classic version - with corn and cucumber.

You should know it:

Did you know that it is classified as a healthy food? How so, you will be indignant, they say, what is useful in a synthetic product. But! There is no particular reason for panic. We are dealing with concentrated fish protein. Our hero's main ingredient is surimi. And they make it from fillets of famous sea fish. These are hake, pollock, sardine, horse mackerel, as well as squid.
The finished product has everything that a representative of the sea has - both vitamins and minerals. Therefore, by preparing such a dish, you guarantee yourself a well-balanced meal. Experts recommend that we include crab salad in our diet. But not every day. After all, the composition of crab sticks still suffers from dyes, preservatives, stabilizers, food additives. And certainly refrain from treating children with such a salad in large quantities.
When choosing crab sticks, be extremely careful and try to purchase only a quality product. Refrain from buying if there is ice inside the package, and the sticks themselves have yellow or gray spots. Don't forget to pay attention to the expiration date.

So let's make a classic version of the corn and cucumber crab salad.

Ingredients

2 eggs
100 g crab sticks
Fresh cucumber
Half a jar of canned corn
50 g onions
Greens to taste (optional)
Mayonnaise to taste
Salt (optional, to taste)

Cooking crab salad with corn and cucumbers - a classic recipe

Of course, first we will send the eggs to boil (if you do not have ready-made ones in stock).

TIP: It is better to put eggs in cold water. Otherwise, the shell of an egg removed from the refrigerator will crack, and the contents will not cook as we need.

When the eggs are ready, you need to drain the water and pour cold water into a saucepan. Ideally, put them in the refrigerator for a short time, after wiping off moisture. Actually, every woman has her own secrets. I told about mine. So, peel the eggs that have cooled down hard, and then rub them on a grater. But you can also cut with a knife.

Step 1. Grate peeled eggs

With corn, too, you have to tinker a little. After all, you need to remove the seeds from the jar and let the liquid drain from them. If this is not done, we will not have a salad, but some kind of stew of unknown origin. In a word, we will perform these actions.

Step 2. The corn is cooked

We got to the crab sticks. I had the freshest. It could be seen by sight and heard by a pleasant aroma. So, they must be cleaned of the packaging and grated or finely crumbled. If you want them to be more visible, cut them into thin slices, as I did.

Step 3. Grind the crab sticks

The next character is a fresh cucumber. It is desirable that it is actually fresh. And not stale! I try not to peel such cucumbers. First, there is the fiber that we are lacking. Secondly, the bright green color will brighten the salad. Well, the shape of the pieces will hold. Without the peel, they quickly crumble and get lost in the salad.

Step 4. Cut the cucumber into thin strips

If you have green onions, great. Chop it up finely. I didn't have it, but I wanted green and this ingredient is supposed to be in the recipe, so I crumbled the usual one. It is advisable to crumble smaller and thinner. And if it's cool, pour boiling water over it.

Step 5. Cut the onion thinly

I found both dill and parsley. I decided to cut a little bit of everything. Preferably as small as possible - for good. After all, the main characters must be visible!

Step 6. Cut the greens very finely

And just now, put all the products (except for herbs) in a bowl, without stirring. After all, if we had mixed it before, it would also have turned out to be a gruel.

Step 7. All products in a bowl

Have you made mayonnaise? Or do you have sour cream? And that option is good, and the other. The second, of course, is preferable in terms of benefits, and the second - in terms of taste. I had fresh mayonnaise.

Do you like the salad to be spicy? Lightly add salt if needed. But I didn't. After all, mayonnaise itself is island. And then mix very gently all the ingredients with mayonnaise. And put greens in this pleasant mass.

Step 9. Mix everything and add greens

Then mix the ingredients even more carefully. Put it on the plates nicely. And we serve!

Step 10. Decorating the dish and serving

Choosing the right crab sticks for salad

What are the best chopsticks for salad:

First, juicy.
Secondly, they are tight.
Third, which are painted on the outside.
Fourth, chilled (but not frozen).

BTW: Crab sticks are a product that does not require processing. Because we buy them ready to eat!

But before considering these factors, read the list of ingredients. Is minced fish first, surimi? Are flavor enhancers and starch listed last? Does the packaging look decent? Then look at the expiration date. In general, it is better to purchase sticks only from trusted and well-known manufacturers.

It is best to buy chilled crab sticks, the frozen product does not taste as good.

Remember that if you have purchased good quality sticks, they do not stick to the wrapper, but unfold beautifully and easily.

A salad looks beautiful if served in a common salad bowl. It looks no less beautiful on its own on a plate or in a bowl. If there are lettuce leaves, it will be even more beautiful and appetizing. Place dill, lemon slices, tomato "roses", etc. next to it.

No crab sticks? Take fish (boiled or fried), shrimp, squid, etc. Ideally, of course, natural crab meat.

Crab meat - to buy or not? You can meet him in the store. But don't fall for this clever marketing move! Its composition is the same as that of crab sticks. The only difference is its packaging - you don't have to pick out the meat from the wrappers, as happens with crab sticks. Here you take off only one package and everything is ready. It remains only to do the cutting.

WARNING: If you have frozen food, it is better not to use it for making salad. The frozen crab sticks have already said goodbye to a lot of moisture during the freezing process, and therefore they are dry and fibrous. And sellers, by freezing them, can hide expired goods in this way. In a word, it is both tasteless and not entirely healthy.

Crab stick salad options

Initially, the crab salad set has remained standard for a long time. Well, and then, when they saw through it and in the absence of some of the ingredients, they put what they had, and these variations appeared. There are a lot of them. Let's name the most popular ones.

So, in the crab salad get:

Fresh cabbage
A pineapple
Lettuce leaf
A tomato
Mushrooms
Beans
Apples
Potatoes
Bell pepper
Boiled meat
Apples
Spices, etc.

Here are some popular salad recipes.

With squid and shrimps

For ten minutes, a peeled squid carcass is cooked. Then we clean it from the film and cut it into rings. Squeeze the juice of a lemon cut in half on them. 10-15 shrimps are boiled for 2-3 minutes. Let's send them to the squid bowl. Then finely chop 100 g of crab sticks, a little pickled cucumber and onions. Let's mix everything. Add corn and mayonnaise to taste.

It is believed that crab salad was first prepared in the Soviet Union. Over the years, interest in this snack only increases. Each housewife has her own original recipe for crab salad.

Crab salad (step by step recipe) - basic cooking principles

The classic crab salad is made with eggs, fresh cucumbers, onions, canned corn and crab sticks. Later, boiled rice was added to the appetizer.

In many ways, the taste of the salad depends on the quality of the main ingredient - crab sticks. Better, of course, to use a chilled product. But mostly they are sold frozen. Whatever crab sticks you use, they should be fresh, juicy and tough. Many consider this product to be harmful, however, this is not entirely true. They are made from fish, while retaining all the vitamins and minerals. Of course, they contain dyes, preservatives and food additives. If you cook this appetizer from time to time, then you will not bring any harm to the body.

The stores also sell crab meat. In composition, it is identical to crab sticks, but the price is much higher. Therefore, it is up to you to decide which product to use.

As a last resort, crab sticks can be replaced with boiled mackerel or hake fillets.

It is better to use homemade eggs for salad. They are boiled well. Do not immerse eggs in hot water. The shell may burst and the protein will leak out. Therefore, the eggs are taken out of the refrigerator, filled with water and placed on the stove to boil. Then the water is drained, and the product is poured with cold water. This is to make the eggs easier to peel. Peeled eggs are finely crumbled.

The jar of canned corn is opened, the syrup is drained.

Crab sticks, if frozen, are thawed. Then the film is removed from them and crushed in the same way as eggs.

Cucumbers should be fresh, firm, with a bright green skin. The vegetable is washed and chopped right with the peel. This will add color to the salad.

The onions are peeled, washed and finely crumbled. To get rid of the bitterness, pour boiling water over it. If green onions are used, then they are simply washed, dried, cut into small rings and immediately added to the salad.

For salad with rice, use long-grain or round. The groats are thoroughly washed, then put in a saucepan and poured with plenty of water. Lightly salted and cooked until tender. Then the rice is thrown into a colander or sieve and washed under running water.

Fresh herbs are also added to the salad. It is washed, dried and chopped with a sharp knife.

All ingredients are put in a large bowl and seasoned with mayonnaise. Better, of course, if it is prepared by yourself. Mix gently. If necessary, salt and serve.

For a change, you can add fresh cabbage, apples, pineapple, fresh vegetables, beans, squid, mushrooms, cheese, etc. to crab salad (a step-by-step recipe with a photo).

Recipe 1. Crab salad: a step by step recipe

Ingredients

crab sticks - 100 g;

salt;

two chicken eggs;

mayonnaise to taste;

fresh cucumber;

fresh herbs to taste;

canned corn - half a can;

onions - 50 g.

Cooking method

1. Boil the eggs first. Take them out of the refrigerator, put them in a saucepan and cover with cold water. Do not put eggs in hot water, because of a sudden temperature drop, the shell may crack and the contents will leak out. Place on the stove. Cook for ten minutes over medium heat. Drain the boiling water, and place the saucepan with eggs under running cold water. You can wipe them dry with a napkin and put them in the refrigerator for a while. This is to ensure that the shell is easy to clean. Peel the eggs and chop them into small pieces with a sharp knife, or grate them with coarse sections.

2. Open the can of corn with a special key or a sharp knife. Then gently drain the syrup. You can't let it get into the salad. Otherwise, the appetizer will turn into a stew of unknown origin.

3. Now tackle the crab sticks. If you are using frozen food, remove it from the freezer and leave it on the table. Never speed up the defrosting process with a microwave or oven. Free the crab sticks from the packaging. Remove the tape from each. Then chop them with a sharp knife, or grate coarsely. Cut crab sticks will keep their shape better.

4. Wash the fresh cucumber, dry with a paper tea towel and trim on both sides. If the skin is bitter, you can cut it off. Then chop the vegetable into thin strips with a sharp knife. Better, of course, to cut the cucumber right with the peel. Firstly, it contains fiber, which is so necessary for our body. Secondly, the bright green color will add color to our salad. In addition, thanks to the peel, the pieces will retain their shape and will not get lost in the salad.

5. Peel the onions, rinse under running water and finely chop. Place the chopped onion in a deep bowl and cover with boiling water. Soak for a few seconds, then sow water, and squeeze the onion. This is done in order to remove the bitterness. Feel free to use green onions if you have one. It is enough to sort it out, rinse it, dry it slightly and chop it into small rings.

6. Sort fresh dill and parsley. Remove the yellowed and limp twigs and remove. Rinse the greens and chop them up with a sharp knife.

7. Place all prepared ingredients in a large bowl. Add mayonnaise. You can use either fatty or low-calorie food. It depends on what kind of snack you get: light or hearty. The ideal solution would be to make your own sauce from refined butter and egg yolks using a blender. If you don't have mayonnaise, you can season the snack with sour cream. Stir the salad gently.

8. You can beautifully serve crab salad (step-by-step recipe with photo) in a transparent salad bowl, or put it on a plate, after covering it with salad leaves. You can serve the appetizer in portions in bowls. Serving in sand baskets or tartlets will look original.

Recipe 2. Crab salad (step by step recipe) with rice

Ingredients

boiled rice - 200 g;

fresh dill and parsley;

crab sticks - 200 g;

iodized salt;

five chicken eggs;

mayonnaise to taste;

two fresh cucumbers;

green onions - a bunch;

canned corn - 340 g.

Cooking method

1. Take out the crab sticks from the freezer and leave them on the table to defrost. Do not speed up the process with a microwave, oven, or hot water. Everything has to happen naturally. This is for the frozen product. If you are using chilled crab sticks, great. Unpack them and remove the thin film from each. Then place one at a time on a cutting board, cut in half lengthwise, flip to the other side, and cut another lengthwise. Now chop across in small pieces. Place in a deep bowl.

2. Wash fresh cucumbers under the tap. Wipe them off with a kitchen paper towel and trim off both sides. To peel or not, decide for yourself. Place the cucumber on a cutting board and cut in half lengthwise. Cut each half lengthwise into strips and chop across into small cubes. Put the sliced \u200b\u200bcucumbers in a bowl with crab sticks.

3. Use homemade eggs, but if there are none, store eggs will do. Take them out of the refrigerator, place them in a small saucepan and fill them with cold water so that it completely covers them. Place the saucepan on the stove top. Simmer over medium heat for ten minutes. Never immerse eggs in boiling water, otherwise the shell may burst and the contents will leak out. Remove the saucepan from heat and drain off the boiling water. Cool eggs in cold water. Then remove the eggs from the water, wipe them and peel them. Place on a cutting board and chop into small pieces with a sharp knife. Send to the rest of the ingredients. Eggs can be minced using a special egg cutter.

4. Open the tinned corn can with a special key or sharp knife. Drain the liquid completely. To do this, it is better to pour the contents of the jar into a sieve and leave for a few minutes. It is very important that there is no syrup left, otherwise the salad will simply turn into an incomprehensible mess. Place the canned corn in the bowl with the other ingredients.

5. Rice can be round or long grain. Rinse it thoroughly. Place in a saucepan, cover with plenty of water and salt. Put on low heat and cook until tender. Then fold on a sieve and rinse under running water, stirring constantly. Once all the moisture has drained off, add the rice to the rest of the ingredients.

6. Rinse dill, onion and parsley greens, dry slightly and chop finely. Send after the rice.

7. Season salad with mayonnaise and stir gently. It is better to refuel in portions, so it will not flow and retain its taste.

It is better to fill the salad with homemade mayonnaise or sour cream.

Use homemade eggs for the salad. With them, the appetizer will turn out brighter and tastier.

Drain the syrup from the corn thoroughly so that it does not spoil the flavor and appearance of the snack later.

Season the salad just before serving.

Good afternoon friends!

Salads with crab sticks appeared on our tables relatively recently, but they have already gained popularity among hostesses. Simple and delicious salad recipes appeared in a large number, and diversified the traditional holiday menu.

This delicious semi-finished product does not need any additional processing, it is combined with many products, which makes it possible to come up with a new salad recipe every time.

If earlier the classic recipe was prepared only with crab sticks, rice, eggs and corn, now for the festive table the hostesses prepare salads with apples, oranges, pineapples, mushrooms, shrimps, crab meat, tomatoes and cheese.

The dressings have also undergone changes, now you can cook without mayonnaise, replacing it with olive oil in combination with soy sauce, or with vegetable oil, mustard and wine vinegar.

I used to mistakenly think that crab sticks were made from crabs. It turned out that this is an analogue of crab meat prepared from minced meat of white fish (surimi), cod breeds. The formulations also include egg powder and starch. During processing, surimi preserves its taste and useful substances: iodine, sodium, calcium, phosphorus, iron, potassium, zinc and vitamins B1 and B2.

So, delicious salads are waiting for you, which can be prepared for a friendly party, for a birthday, for any festive table, and, of course, for His Majesty the New Year! And I promise you a lot of recipes!

Classic salad with crab sticks, egg and corn

A very simple and delicious recipe. The salad is prepared quickly, in haste, since the main ingredients do not require cooking. All that is required from us is a beautiful cut and design.

Ingredients:

crab sticks - 1 pack
fresh cucumber - 2-3 pcs.
boiled rice - 1 cup
boiled eggs - 2 pcs.
mayonnaise to taste
salt to taste
onion - 1 pc.
greens - for decoration

Preparation:

Crab sticks are the main ingredient in all salads, they must be of high quality, because the final taste of the dish depends on them. If surimi is in the first place in the composition, it means that the fish in it makes up most of the volume. Otherwise, soy protein was used.
They should be neat and even, juicy and firm. They should be painted on one side from light pink to bright red. Too bright indicates too much dye. The main part of the stick is white. If it is gray, then low-value fish species and a large amount of flour were used in the production. Yellow is a sign of stale raw materials.
It is better to take chilled sticks, as a last resort, frozen. Do not forget to look at the information about the manufacturer.
We cut the sticks as you wish: into strips, cubes obliquely, slices or disassemble into fibers.
Chop fresh cucumber and hard-boiled eggs in the same way as chopsticks.
Pour boiling water over the chopped onions so that all the bitterness comes out. Or use fresh green onions.
For the salad, we need tender and tasty corn, milky ripeness. In general, it goes well with many products and gives any salad a piquant sweetish aftertaste. When buying canned corn, we also pay attention to the date of production. Produced in summer or early autumn, it is natural.
Drain the liquid from the corn.
One of the commonly used ingredients in crab salad is boiled rice. We take long grain, boil in salted water. Such rice is better in that very little starch is released from it during cooking, in contrast to round varieties.
Put all the ingredients in a bowl, add mayonnaise and salt to taste. Stir, taste, and now is the time to bring the salad to the perfect taste.
We put it in a deep salad bowl, on a flat plate with a slide or in tartlets, decorate with herbs.

"Original" salad with crab sticks, mushrooms and cheese

This layered salad is perfect for a festive table, it looks elegant and appetizing.

Ingredients:

crab sticks - 1 pack
mushrooms - 1 tbsp.
canned corn - 1 can
onion - 1 pc.
boiled eggs - 3 pcs.
hard cheese - 100 g
sour cream / mayonnaise - to taste
salt to taste
fresh dill for decoration

Preparation:

The originality of this salad is that we will lay out all the ingredients, without mixing, in layers, smearing them with sour cream / mayonnaise.
The first layer is corn, then there is a layer of mushrooms fried in oil with chopped onions.
The next layer is cheese grated on a coarse grater, boiled eggs grated on it.
Finish with finely chopped crab sticks.
Decorate with herbs.
See how easy, beautiful salad turned out, and the recipe is quite simple and quick.

Festive recipe for Tsarsky salad with crab sticks, shrimps and red caviar

Take note of the best recipe for this salad, you won't regret it. And how to cook it, see

Ingredients:

shrimp - 300 g
crab sticks - 300 g
red caviar - 100 g
quail eggs - 6 pcs.
capers - 2 tbsp. l.
tomatoes without pulp - 2 pcs.
green onions - 1/2 bunch
black olives - 1/2 can
mayonnaise - 2 tbsp. l.
fresh dill
salt to taste
ground pepper - to taste
spices for seafood - to taste

Delicious Red Sea salad with crab sticks and tomatoes

This bright, beautiful salad made from fresh vegetables always turns out juicy and delicious.

Ingredients:

crab sticks - 1 pack
large tomato - 1 pc.
bell pepper - 1 pc.
hard cheese - 100 g
mayonnaise - 21 tbsp. l.
garlic - 2 cloves
salt to taste

Simple and tender "Royal" salad with orange

Serve the prepared salad immediately after cooking. It will look beautiful on a flat dish along with 2-3 slices of oranges. Well, if you really want to conquer your guests, then serve it in orange peel glasses - incredibly effective and original.

Ingredients:

crab sticks (or meat) - 1 pack
oranges - 2 pieces (or pineapples)
egg - 3 pieces
canned corn - 1 can
garlic - 1 clove
mayonnaise to taste

Preparation:

Boil eggs hard-boiled. Peel and chop finely.
Cut the crab sticks into thin rings.
Open the jar of corn and drain the liquid. If the liquid in the jar is too thick, then the corn can be rinsed.
We peel the oranges from the peel and white films, divide into slices. Cut in half.
For piquancy, finely chop a clove of garlic.
In a deep bowl, mix all the ingredients, season with mayonnaise.

Red tulips salad appetizer with crab sticks and cucumber

An original salad with a gorgeous "bouquet" of red tulips, which you can not only admire, but also taste. This beautiful dish can be prepared for the birthday of your beloved, on March 8, it will take center stage on any festive table.

Ingredients:

crab sticks - 300 g
boiled chicken eggs - 4 pcs.
apple - 1 pc.
hard cheese - 70 g
green onion feathers - 80 g
canned corn - 1 can
tomatoes - 3 pcs.
mayonnaise - 150 g

Preparation:

Cut the crab sticks and boiled eggs into very small pieces.
Peel and core the green apple. Rub on a fine grater.
We do the same with hard cheese.
Put all the grated ingredients into a deep bowl, add corn and mayonnaise, mix. The filling for the flowers is ready.
Cream tomatoes are ideal for this salad.
Cut the prepared tomatoes crosswise. Carefully remove the pulp from the inside of the fruit. We fill each tomato with the prepared filling.
Putting the salad together on a flat serving plate.
We spread the feathers of green onions. We spread the tomatoes and tulips and give them the appearance of a bouquet. We complement the decoration with thin slices of cucumbers.

A simple recipe for crab salad without rice

Original salad with cauliflower and crab sticks

Ingredients:

crab sticks - 200 g
cauliflower - 300 g
bell pepper - 1 pc.
onions - 1 pc.
boiled egg - 2 pcs.
mayonnaise to taste
salt to taste
lettuce or celery leaves

Preparation:

For cooking, you can use any cabbage: white and red cabbage, sea, cauliflower. In all cases, light and tasty salads will be obtained.
We disassemble the cauliflower into inflorescences. It can be steamed in the microwave. We boil in salted water for 8-10 minutes until tender. We cool it down. If the inflorescences are large, we cut them into large cubes, if they are small, then we leave them in their original form.
We take bell peppers in bright colors, red, yellow or orange. The salad will turn out bright and beautiful. We clean it from the stalk and cut into large cubes.
Cut the boiled eggs and onions into cubes. Pour boiling water over the onion so that all the bitterness comes out.
Chop the lettuce leaves.
Put all the chopped vegetables in a deep bowl, add the rings of crab sticks and season with mayonnaise, salt if necessary.
The same salad can be made dietary if you change the dressing and cook it without mayonnaise. Dressing options: olive oil with soy sauce or vegetable oil with mustard and wine vinegar.
Here's a salad. Try it, it has a very original taste.

Layered salad "With love" with crab meat

Ingredients:

crab sticks - 1 pack
crab meat - 1 pack
egg - 5 pcs.
parsley
mayonnaise

for decoration

red caviar
shrimp

Preparation:

Cut the crab meat and squid into strips.
Separately rub the whites and yolks of the eggs on a coarse grater.
Chop the parsley finely.
We will lay out the ingredients in layers, in a baking dish in the shape of a heart, smearing each layer with mayonnaise.
We collect the salad in the following order: crab meat, parsley, egg white, squid, egg yolk, red caviar.
Decorate the top with shrimps.

"Delicate" salad with crab sticks and green apple

Unlike the classic salad, we cook this salad recipe without corn, replace it with an apple. The dish turns out to be light and tender, with a fresh apple flavor.