Potato casserole, like in kindergarten. Children's potato casserole with minced meat in the oven

10.10.2019 Healthy eating

How to properly cook that very aromatic potato and minced meat casserole that comes from childhood and melts in your mouth? Very simple. A step-by-step recipe for a classic casserole in accordance with GOST and an option for cooking in a multicooker. Plus 3 of the most popular and delicious gravy sauces.

Potato casserole with minced meat like in kindergarten is an ideal way to save food. Leftover mashed potatoes or fried potatoes will taste fresh in the casserole. It is also not a shame to put such a dish on a festive table, take it with you to nature, on the road, to work. Moreover, both children and adults love potato casserole.

Classic recipe according to GOST

Preparing potato casserole in the oven as in the garden. This is a recipe that all kids love.

potatoes - 1 kg;
minced meat - 500 g;
butter - 40 g;
egg - 1 piece;
onion - 1 medium;
milk - 120-150 ml;
vegetable oil - 2 tablespoons;
bread crumbs - 3 tablespoons;
salt - a pinch.

Peel the potatoes, wash and set to boil.
Finely chop the onion and lightly fry in vegetable oil. Add minced meat to it, add salt. Simmer until tender, without covering, so that excess juice does not appear.
Make mashed potatoes from boiled potatoes with milk, butter and salt. Stir in a raw egg.
In a greased baking dish, spread half of the mashed potatoes, flatten.
Spread the minced meat and onions evenly with the next layer.
Spread out the remaining puree.
Sprinkle with breadcrumbs and put in the oven for half an hour. Set the temperature in the range of 160-180 degrees.

Cooking options

Garden-style potato casserole contains only the ingredients you need. But you can add some more products to taste.

Cheese. On top of the fried minced meat, grate the cheese on a coarse grater and cover with the next layer of mashed potatoes.
Sour cream. For a crispy crust, generously brush the top of the casserole with sour cream or egg yolk.
Minced meat. For a kindergarten-like potato casserole recipe, it's best to take a mix of beef and pork. The dish will turn out to be juicy and tender. For babies in childcare facilities, meat is pre-boiled, then passed through a meat grinder.
Mushrooms. An excellent filling option for vegetarians. The taste is in no way inferior to minced meat.
Egg. For a children's menu, you can rub a hard-boiled egg into boiled minced meat.
Zest in the taste. The casserole itself is slightly bland, as it is prepared for children. To add spice, you can fry the minced meat with 2 cloves of garlic, add tomato paste, mayonnaise and spices. Herbs will be especially aromatic: dried basil, dill, rosemary, coriander, etc.

Potato casserole with minced meat in a slow cooker

Meat casserole as in kindergarten is good not only in taste, but also in its practicality in the use of products. The leftover mashed potatoes will make a fresh and satisfying dish.

potatoes or ready-made mashed potatoes - 500 g;
minced meat (pork, beef, chicken) - 300 g;
onion - 1 piece;
hard cheese - 100 g;
vegetable oil;
salt, spices.

sour cream or mayonnaise - 100 g;
egg - 3 pieces;
flour - 3 tablespoons.

Fry chopped meat or minced meat in a pan. Fry finely chopped onions in a separate container. Then combine the food and fry until almost cooked.
Take leftover mashed potatoes or cook. An important rule is that it should be thick and a little dry. That is, almost all the water after boiling must be drained, salt, spices and butter (optional) must be added.
Combine the sauce ingredients until smooth.
Grease the bottom of the multicooker with oil. Place half of the mashed potatoes tightly.
Lay out the minced meat and onions. Pour the sauce over it. Shake to let the mass penetrate below.
Coarsely chop the cheese on a grater and spread half over the filling.
Place leftover potatoes tightly. Leftover cheese on top.
Cover with a lid and set the Bake setting for 35 minutes.
Make sure to let the casserole cool for 7-10 minutes. Potato casserole with minced meat is ready in the garden. Can be removed using a steaming container.

The recipe in a slow cooker allows the dish to cook with a golden brown crust and not burn. The casserole combines both a side dish and a meat dish. Therefore, it is served with vegetable salads and herbs. Creamy sour cream sauces, such as garlic with herbs and spices, are also suitable.

Casserole sauces

Sauces are prepared quickly and easily. But they will be a good addition to the main course.

Tomato creamy

broth (meat or vegetable) - 300 ml;
tomato paste - 1 level tablespoon;
cream or sour cream - 2 tablespoons;
flour - 2 tablespoons;
salt, seasonings - to taste.

Bring broth to a boil.
Stir in tomato paste and cream. Add salt and spices.
Stir in the flour little by little, stirring into the tomato sauce. Stir until the gravy is like a batter.

The sauce is made on the basis of mayonnaise. If you do not use the store, homemade is simple and quick. It can also be replaced with sour cream.

mayonnaise (sour cream) - 150 ml;
garlic - 3 teeth;
pickled cucumber - half a small;
basil - a few leaves;
dill, parsley, green onions;
salt to taste.

Chop the herbs very finely.
Cut the cucumber into small cubes or grate.
Squeeze out the garlic.
Mix everything in mayonnaise, add salt.

dried mushrooms (porcini or any others) - 2 tablespoons;
onion - 1 small onion;
sour cream or cream - 1 glass;
dill - several branches;
salt, pepper, mushroom seasoning.

Pour water over the mushrooms. Let stand until swollen.
Fry the finely chopped onion.
Squeeze the mushrooms, chop finely and fry. Mix with onion.
Pour the mushrooms and onions with sour cream or cream, salt, add pepper, seasonings and salt. Put out a little.
Turn off the heat and mix finely chopped dill with the rest of the ingredients.

The sauce is delicious both warm and cold.

This is not the whole list of dressing for potato casserole. There are many recipes from different products. Moreover, you can experiment yourself and create your own unique sauce.

Potato casserole with minced meat is a dish for lazy housewives, since its recipe is simple and affordable, it is prepared quickly and without much effort. Moreover, the filling for the potato layer can be chosen to your liking.

Calorie content: Not specified
Time for preparing: Not indicated

Memories from childhood, especially gustatory, I have always been bright and bright. Potato cake, Cheburashka cake, Buratino lemonade, delicious fried pies from the school canteen, fragrant "fluffy" buns, the most delicious ice cream…. Then the trees were big, and the sun was shining stronger. But why remember, furtively swallowing saliva, if you can now cook these dishes at home. In the kindergarten, my favorite was the potato casserole with meat. This is what I propose to cook right now. The same potato casserole as in kindergarten. The recipe with a photo, so it will be easy for you to remember or learn the subtleties of cooking this simple and delicious dish.

Ingredients:

For casseroles:

- "old" potatoes - 1 kg;
- vegetable oil - 3-4 tbsp. l .;
- table salt - 1 tsp. without a slide;
- butter - 50 g;
- cow's milk - 100 ml.

For filling:

- minced meat - 500 g;
- onions - 2 pcs. medium or 1 large;
- chicken egg (selected category) - 1 pc .;
- ground black pepper - a pinch;
- salt - 1/2 tsp.

For a crispy crust:

- chicken egg yolk - 1 pc .;
- cow's milk - 1-2 tbsp. l .;
- crushed unsweetened crackers - 2-3 tbsp. l.

Recipe with photo step by step:

1. Potatoes for cooking casseroles are best used "old", with a high starch content. Such potatoes usually have a yellowish core and boil well, turning into a homogeneous puree with a velvety consistency. The mashed potatoes from poorly boiled tubers will turn out lumpy, with small grains. For example, in kindergarten I was not served such a potato casserole. Peel the potatoes and wash them thoroughly. Remove "eyes" and other defects.

2. Cut the peeled tubers into small slices and place in a saucepan.

3. Pour in purified cold water up to the level of potato pieces. Place the potatoes over medium heat. Bring to a boil, add a little salt to the water. Boil the potatoes for about 30-40 minutes until cooked through. In this case, the liquid should boil continuously, but not too intensely. Many novice cooks believe that the more the contents of the pan boil, the faster it will cook. But this is not the case. Because the boiling point of water is unchanged (100 degrees), no matter how much the liquid boils. By increasing the fire, you can achieve only one thing - rapid evaporation of the liquid. By the way, you can also cook potatoes for a casserole in a slow cooker. This will cook it faster and digest better.

4. In the meantime, I advise you not to waste time and start filling the casserole. Chop a couple of small onions or one large into small cubes.

5. Heat a few tablespoons of vegetable oil in a skillet. It is better to use deodorized so as not to spoil the casserole with the characteristic smell of a homemade product.

6. Lightly brown the onions. Don't fry too much, especially if you're serving potato casseroles to kids. Add minced meat to soft onion slices. I used a combination (pork and beef in half). It is better to cook a casserole with beef or chicken filling on the children's table, but this is to your taste.

7. Simmer meat and onions over low heat under a closed lid. Sometimes open the pan, break the minced meat lumps. Salt and add spices last, otherwise the mince will curl up. In addition to salt, I also added a little black ground pepper so that the filling did not turn out tasteless. You can also add a pinch of Provencal herbs or other spices.

And we also offer you to cook a delicious one that will explain to you in detail all the subtleties of baking.

8. Remove the finished filling from the pan. Cool it down. If it turns out to be crumbly, like in my photo, add a chicken egg and stir.

9. Drain the boiled potatoes. Add butter.

10. Pour in milk. To prevent mashed potatoes from acquiring an unappetizing grayish hue, milk should be warm or hot. Add it gradually so that the base of the casserole doesn't get too runny. If you still get a little watery, add a little flour or crushed crackers to the potatoes.

11. Puree the potatoes using a pusher or hand blender with a special attachment. Try the potato casserole base. Add salt if necessary.

12. Place half of the puree in a baking dish. In the photo recipe for potato casserole, like in kindergarten, I showed a muffin pan, but you can also take a regular baking sheet with high sides.

13. Top with minced meat filling.

14. Cover with the remaining puree.

15. Sprinkle with breadcrumbs on top to create a golden, crispy crust.

16. Mix chicken yolk with a little milk.

17. Pour casserole on top and place in oven. Bake for 30-40 minutes at about 180 degrees.

18. Cool the finished potato casserole slightly and cut into portions. Serve with sour cream or, as in kindergarten, with tomato sauce.

Perfect for dessert

Potato casserole is not only the easiest to prepare, but also an experimenting dish. Layers of different ingredients - fish, meat, cheese or vegetables - are suitable for a potato base. Cooking can turn into a pleasant and fun process, with delightful results.

5 culinary secrets

The basis is potatoes. You can use either raw or just boiled potatoes, or leftover from yesterday. Therefore, a potato casserole in the oven is a good opportunity to save food for zealous housewives.
For children and adults. The mild taste of mashed potato casserole will delight the smallest family members. Meat, fish or mushroom layers with a potato base will appeal to adults.
Attention to the cooking time. If you're baking raw potatoes, pay attention to the temperature and time. They may differ from the suggested values \u200b\u200bin the recipe as the potato slices come out in different thicknesses.
Beautiful crust. If you are sprinkling with cheese or using tomatoes, cover with foil so as not to burn.
Ready ingredients. To make the dish tasty and juicy, boil or fry the main ingredients in advance. You just have to place the almost finished dish in the oven to bake the binder.

Classic potato casserole in the oven

Follow the step by step recipe for a quick and tasty casserole. It can be used as a stand-alone dish or as a base for other casseroles, experimenting with different ingredients as a complement.

You will need:

potatoes - 500 g;
butter - 25 g;
cream - 150 g;
sour cream with a fat content of 10-15% - 50 g;
garlic - 1 clove;
salt.

Preparation

Peel potatoes and garlic.
Cut the potatoes into slices and chop the garlic thoroughly.
Lubricate the mold or lay out special paper to prevent burning. Rub with garlic.
Place a layer of potatoes in a baking dish, then a little garlic.
Make several of these layers.
Pour cream over everything. Spread sour cream on top and spread the pieces of butter.
The baking time in the oven is an hour and a half at 200 degrees.

Ovens can vary in temperature, so you need to monitor the readiness of the dish. Wait until the cream is absorbed and the top is slightly browned.

Hearty recipes

With meat or minced meat

Medium fat meat is suitable, if it is dry, then take more cheese and add vegetables. Minced meat is an excellent solution - cook faster and the casserole comes out more tender. Add pungency or spice to the meat with ground black pepper or a spice mixture.

You will need:

potatoes (raw) - 500 g;
pork - 200 g;
onions - 1 pc .;
beef - 200 g;
cheese - 150 g;
sour cream - 100 g;
greens - a pinch;
salt.

Preparation

Finely chop meat, onions, herbs. Use a blender or meat grinder to make minced meat. Add pepper and some water.
Rub hard cheese.
Peel the potatoes, cut into small round slices.
Put a layer of potatoes in a baking dish, brush with sour cream, put a layer of cheese, then another potato, then minced meat.
Repeat this sequence several times. Leave the potatoes as the last layer to ensure a nicer appearance.
Put in the oven for 50 minutes, the temperature is 200 degrees.

Diet with chicken breast

The recipe for potato casserole in the oven is not only tasty, but also high-calorie. However, for lovers of healthy food, there is a dietary option - using chicken breast.

You will need:

potatoes - 500 g;
white chicken meat - 300 g;
chicken broth - 200 ml;
eggs - 2 pcs.;
butter;
salt.

Preparation

Boil white meat, cool and chop finely.
Cook the potatoes in their skins, peel them and cut them into squares.
Stir eggs and broth until smooth.
Place the solid ingredients in a baking dish, then pour over the cooked egg broth mixture.
Cook at 180 degrees for 1 hour.

Cheese

Includes 3 types of cheese and is very popular with children.

You will need:

potatoes (raw) - 500 g;
liquid processed cheese - 100 g;
hard cheese - 100 g;
parmesan - 25 g;
oil, salt.

Preparation

Peel a few medium-sized potatoes and rinse. Cut into small round plates.
Grate hard cheese and Parmesan cheese in a deep, large bowl for easy stirring later.
Add processed cheese to cheese, mix thoroughly.
Salt the potatoes, mix with half of the prepared mixture.
Grease a baking dish or place cellulose baking paper on the bottom.
Place potatoes in it.
Place the rest of the cheeses on top, spread evenly.
Set the temperature in the oven to 160-180 degrees, cook the dish for an hour. Serve hot.

Mushroom

For this option, you should use porcini mushrooms or chanterelles. Almost 50% of the casserole consists of mushrooms, so it is better to take fresh, canned or frozen will not work.

You will need:

potatoes - 500 g;
mushrooms - 500 g;
cream - 100 ml;
parmesan - 100 g;
butter;
black pepper and salt.

Preparation

Boil potatoes in their skins, peel.
Wipe and peel the mushrooms.
Cut the potatoes and mushrooms into slices about 3 mm wide, but not finely.
Grease the baking dish.
Spread out several thin layers of potatoes, mushrooms, and parmesan. Pour 1 tbsp over each layer. l. cream, and place the pieces of butter between them.
You can go slightly beyond the height of the dishes, because the casserole will settle during baking.
The last layer is potato. Drizzle with cream and sprinkle with grated cheese.
Cover with foil and place in oven. Cooking time - 1 hour at 180 degrees.

Now you know how to cook potato casserole in the oven. This dish can be easily made by both an experienced hostess and those who are in the kitchen for the first time. A hearty and delicious lunch or dinner for the family will be guaranteed.

Potato casseroles are popular with housewives. And how else, because cooking them is easier than ever, especially if you take raw potatoes. Add minced meat or fish, mushrooms or any vegetables to it, sprinkle with cheese and in the oven. And after 40 minutes, you can serve a ready-made dinner. Here are 4 recipes for raw potato casseroles, each with a different flavor.

Potato casserole with minced meat in the oven

Casseroles with raw potatoes and minced meat can be prepared in several ways, for example, cut the potatoes into slices or chop them on a grater.

Products:

2-3 potato tubers;
300 g minced meat (any);
1 PC. onions;
100 g of cheese, like parmesan;
a spoonful of mayonnaise;
1 tomato;
2 eggs;
seasonings of your choice (paprika, marjoram, oregano);
ground black pepper, salt to taste.

Cut half of the potatoes into small slices, 3-4 millimeters thick, and put in a greased form. Sprinkle with spices and salt.
Now let's do the minced meat. Scroll the meat along with onions and garlic, add salt, black pepper and an egg. This recipe uses chicken.
Stir the minced meat and spread it on the potatoes, level the surface.
Cut the tomato across into circles and put them on the minced meat. We make a mesh of mayonnaise.
The remaining raw potatoes are grated with large cells. Add salt and pepper to taste, you can add a little grated cheese.
We spread the grated potatoes over the tomatoes.
We make a mesh of mayonnaise again. It is advisable to take low-fat mayonnaise.
And finally, generously sprinkle with grated cheese.
You can take more cheese, from this potato casserole from raw potatoes will only be tastier and more aromatic.
We put in the oven, already preheated to 180 degrees. To prevent the cheese from burning, you first need to cover it with foil, after 30 minutes remove it. And after another 10 minutes you will get a casserole with such a ruddy cheese crust.
We take it out of the oven and serve immediately. Very tasty!

Raw potato casserole with mushrooms, cheese and garlic

This potato casserole recipe can be prepared in literally minutes. This casserole is without eggs, but the cheese does not allow the mass to fall apart and it turns out very tasty. You can take processed cheese, but with the Adyghe taste it is more piquant.

Products:

500-600 g potatoes;
300 g of fresh mushrooms (can be frozen);
2 packs of processed cheese or Adyghe;
200 g of hard cheese;
vegetable oil for frying;
spices as desired;
black pepper and salt.

Step-by-step cooking recipe:

We start with the main ingredient - potatoes. We clean it, wash it, three on a grater and squeeze the juice.
By the way, it is easy to get rid of excess liquid if you put grated potatoes in a colander and lightly press down with your hand.
Next, it's up to the mushroom filling for the casserole. You can take any mushrooms that you like, not only fresh, but even pickled. Boil fresh mushrooms for 10 minutes and rinse under water. Then chop the mushrooms and salt.
Grate the cheese and divide the mass into 2 parts: into the potatoes and for the filling.
Add herbs, spices, salt and half of the cheese to the squeezed grated potatoes. Stir, separate the third part, put the rest in a greased pan. We make small sides for the filling.
Fill the groove with chopped mushrooms mixed with the second part of the cheese, put the rest of the potatoes on top, lightly press them with a spoon.
Close the pan with a lid and place on the stove. First, we maintain a medium fire so that the excess moisture evaporates, then we reduce and cook for 15 minutes, but make sure that it does not burn. Then turn over the casserole and fry on the other side. Serve slightly cooled.

Raw potato casserole with mushrooms

Products:

4 potatoes;
1 carrot;
200 g of fresh mushrooms;
4 eggs;
100 g of cheese;
1 glass of full-fat milk;
1 cup chopped green onions
2-3 cloves of garlic;
pepper and salt.

Step-by-step cooking recipe:

Chop green onions and fry in oil, mix with chopped boiled eggs, add salt and pepper to taste.
We clean the mushrooms, finely chop and fry in oil. Three carrots on a grater with fine shavings and also fry in oil. We mix the fried carrots with mushrooms.
Clean and cut potatoes into circles.
We take a casserole dish, grease the bottom and walls with oil or cover with oiled baking paper, spread a thin layer of potato mugs, salt to taste, sprinkle with grated cheese and chopped garlic.
Next, lay out the mixture of mushrooms and carrots.
Lay out a layer of potatoes again and sprinkle with cheese.
The next layer will be eggs with fried onions.
Now we are preparing the filling: beat the milk and eggs, add some salt to taste and pour in the casserole.
We put in the oven, preheated to 190 degrees, and bake for 60 minutes. We serve warm, although it is very tasty when cooled down.

Potato casserole with raw potato slices and pollock

Products:

800 g potatoes;
600 g pollock fillet;
120 g cream
100 g grated cheese
2 raw eggs;
2 cloves of garlic
2 tbsp butter;
green onions;
salt pepper.

Step-by-step cooking recipe:

Wash pollock fillet and dry with a towel. Next, cut the fish into small slices, about 5 millimeters each, pepper, salt and sprinkle with lemon juice.
Lightly fry the green onions with garlic in oil.
Peel the potatoes and cut them into thin slices.
We turn on the oven for heating. We take a baking dish, grease the bottom and sides with oil.
We spread the first layer of the potato plate, lightly salt, then put the pollock fillet and fried green onions with garlic, then put the potatoes in a thin layer again.
Sprinkle with salt and pepper to taste and pour over the whipped egg and cream sauce. Put a few slices of butter on top. Put the casserole in the oven for 20 minutes.

Remember what you were fed in kindergarten? I remember very well)). I was probably very lucky, because the taste of pancakes, and rolls, and potato casserole, and many other dishes was deposited in my memory. Wonderful chefs were in my garden, creating simple and delicious masterpieces.

Today we are preparing a tender potato casserole with boiled meat according to technological map number 97.

The technological chart must indicate the gross and net weight of the products, as well as the output of the finished dish. In my recipe, I give the ingredients in an already peeled form, that is, I indicate the net weight.

You can round off the values \u200b\u200bso as not to suffer))

But no matter what recipe you cook, you still need to take into account some of the nuances so that the dish will definitely work out. For example, potatoes are of different varieties - drier and wetter. Hence, the amount of milk can be slightly reduced so that the casserole is easily removed from the mold and does not creep. Therefore, look already in place.

To prepare potato casserole with minced meat as in kindergarten, we need the following products.

Peel and boil the potatoes until tender. Salting is not necessary at this stage.

Pour cold water over the beef and cook. After boiling, remove the foam and cook at a low boil for 20 minutes.

Add whole peeled onions to the pan and cook further until the meat is tender. To understand if the meat is cooked, you need to pierce it with a fork or knife. If a fork or knife easily enters the meat, without resistance, then it is ready.

Drain all the water from boiled potatoes and knead it. Cool slightly.

Pour in hot milk. Pour not all at once, but little by little, so that the consistency can be controlled.

Add a raw egg and stir everything thoroughly. The mashed potatoes can now be salted.

Remove the boiled meat and onions from the pan and turn everything together in a meat grinder. If it turns out a little dry, then pour in a little broth in which the meat was cooked. Be sure to salt the prepared minced meat.

Prepare a casserole dish. Better that it is non-stick. Grease the dish with vegetable oil and lay out some of the mashed potatoes. Flatten it into shape.

Put prepared minced meat on top of mashed potatoes.

And then - the final layer of mashed potatoes. Grease the surface of the casserole with melted butter. Put in an oven preheated to 220-230 degrees and bake for 20 minutes until lightly browned. According to the technological map, the height of the casserole should not exceed 4-5 cm.

Remove the cooked casserole from the oven and let it cool slightly until warm to stabilize. Then it can be gently flipped onto a platter and cut into portions. Or you can get the portioned pieces straight out of the mold.