The recipe for lazy dumplings with cottage cheese will help out a lot when you need to quickly figure out a hearty hot breakfast. Meanwhile, many novice housewives do not know how to approach it. Let's fix this injustice.

I don't claim to have an extraordinary recipe. A recipe is like a recipe. Literate. Tasty. Ideal for baby food. Especially if you apply cunning, but about it - for a snack.

To cook delicious and “correct” lazy cottage cheese dumplings, we need:

Ingredients

• 450 g cottage cheese
• 2 tbsp. spoons of sugar
• 1 egg
• 140 g flour

Cooking

Put cottage cheese in a bowl; if bought in packs, mash slightly with a fork. Beat the egg and mix, salt.



add sugar, mix again.



Sift the flour and pour into the curd. Stir with a fork until it becomes hard enough to do so.



Dust the cutting surface lightly with flour. Remove curd mixture from bowl.



Knead the dough. It should be soft, slightly damp, slightly sticky to the hands. Then lazy dumplings with cottage cheese will turn out airy and soft.



Wet your hands with water to keep the dough from sticking to them.



Cut off a piece of dough and roll it into a sausage.



Cut it into pieces - these are already lazy dumplings.



However, they can be given a variety of shapes.

If you flatten the cut pieces by pressing with your finger, you will get medallions with a depression in the middle.

Butter, sour cream or honey will perfectly linger in this recess, with which you will serve lazy dumplings with cottage cheese.



You can make rhombuses. To do this, again you need to roll out the sausage and crush it with your fingers.



Cut the sausage diagonally into diamonds.



And do not forget about the grooves that can be made with a fork, gently pressing it to the surface.



When curd lazy dumplings (or part of dumplings) are molded, they can either be boiled immediately or frozen.

If you decide to boil, put the water on the fire, when it boils, salt it. Add dumplings and cook until they float to the top. As a rule, it is 2-3 minutes.

Remove with a slotted spoon to a plate generously greased with butter.



Sour cream, jam, honey can be served with lazy cottage cheese dumplings - this is the traditional serving of the dish.

If you are cooking lazy dumplings for the first time

Extra or cooked lazy dumplings can and should be frozen. Place them on a flat board dusted with flour.

Put the dough and cottage cheese blanks in the freezer. When they are cold, put them in a bag. Cook frozen dumplings in the same way as freshly cooked ones. It is not necessary to defrost them - just remove them from the refrigerator and immediately put them in salted boiling water.

And a few more cooking tips:

For lazy dumplings, you need to take non-acidic and fatty cottage cheese;

Do not pour more flour than the norm; grains of cottage cheese should be felt in the dumplings;

Do not digest, take out as soon as they float, otherwise they become "sour"; it is edible but not very tasty.

I love lazy dumplings, a truly versatile dish! Tasty, healthy and cook quickly: once or twice and breakfast is ready, and they are also great for dinner. And most importantly, lazy dumplings are loved by everyone, both adults and children. They can be served with sour cream, honey, jam, even condensed milk or melted chocolate. Lazy dumplings can be cooked in small portions, or you can immediately make more and freeze, very convenient and practical. So, a simple and delicious recipe for lazy cottage cheese dumplings.

Ingredients:

(64 lazy dumplings)

• 300 gr. non-sour curd
• 1 egg
• 1 cup flour
• 2 tbsp Sahara
• sour cream

• Since the main ingredient of lazy dumplings is cottage cheese, we choose non-acidic, fatty or semi-fat cottage cheese. Such cottage cheese is usually soft and is taken in small flakes. As for fat-free cottage cheese, it is usually hard and not so tasty (hard grains are felt on the tongue), which naturally affects the taste of the whole dish.

• We combine cottage cheese and sugar. If the cottage cheese is wet, then put half an egg, if dry, then put a whole egg.

• We stir the cottage cheese with a spoon, then add half a glass of flour. Sift flour beforehand.
• Mix with a spoon until you get a homogeneous dough.

• We take a cutting board, pour out another half a glass of flour, spread the dough.

• Next, knead the dough for lazy dumplings with hands. Depending on the moisture content of the curd, a little more flour may be needed. As a result, we should get a fairly soft curd dough that holds its shape.

• We divide the dough into parts. From each part we form a sausage with a diameter of one and a half to two centimeters. Cut into slices a centimeter and a half thick. Roll each piece in flour, lightly pressing down in the center. This is, so to speak, the traditional form of lazy dumplings, but you can come up with something of your own.
• Dumplings for the lazy, oh, for practical housewives, it is convenient to immediately spread on a sieve.

• We put a pot of water on the fire, lightly salt. We put lazy dumplings in boiling water. Gently draw a slotted spoon along the bottom of the pan so that the dumplings do not stick to the bottom (no need to interfere intensively).
• We increase the fire. When the water boils again, and the lazy dumplings themselves float, we count one minute.

• After a minute, we immediately take out the dumplings with a slotted spoon. There is no point in cooking longer, the dough and cottage cheese are ready. With a longer heat treatment, dumplings lose their elasticity.
• Important! We cook dumplings (lazy dumplings) not all at once, but in portions, in general, like any dumplings or

In my opinion, lazy dumplings have a very distant relation to ordinary dumplings. Unless, one of the options for filling traditional dumplings from dough, cottage cheese, can tie them together. Nevertheless, this Slavic dish is considered a simplified version of the classic one, when you don’t need to make dough separately, prepare the filling separately, you just need to prepare a mass of cottage cheese, shape it and cook it. And how to do it all the same, let's see today in several variations with a photo and step by step.

Lazy cottage cheese dumplings like in a kindergarten: a recipe with a photo step by step

Lazy cottage cheese dumplings made like in kindergarten are a great breakfast not only for children, but for the whole family. Although they are called lazy, they have excellent taste. Usually I cook them from homemade cottage cheese, but today in the refrigerator I had only a pack of store-bought. Warm lazy dumplings must be poured with melted butter or simply put a piece of butter in the finished dish. They will not stick together, and a pleasant creamy taste will appear.

Ingredients:

• cottage cheese - 250 g;
• wheat flour - 2 tbsp;
• sugar - 1 tbsp;
• salt - a pinch;
• butter - 50 g.

How to make lazy dumplings with cottage cheese like in kindergarten

Put lazy dumplings on a plate. In kindergarten, they were often flavored with butter or sour cream, and at home for children, they can also be served with jam.

Lazy cottage cheese dumplings with semolina

Lazy dumplings with semolina are very easy to prepare. Everyone likes the delicate taste of the dish. It is usually advised to use dry cottage cheese. In the case of semolina, you can take it wet. Semolina, when mixed with it, absorbs moisture well and swells. If time is short, and you really want dumplings, then this lazy recipe is what you need. They can be made sweet by adding sugar to your liking, or you can omit the sugar and make it with salt only. Both options can be prepared according to the following recipe, see everything step by step.

What we need:

• cottage cheese - 250 g;
• semolina - 3 tablespoons;
• sugar - 1 tbsp;
• salt - a pinch;
• egg - 2 pcs.

How to cook lazy cottage cheese dumplings with semolina

Lay out on a plate. Lubricate them with butter. Serve lazy dumplings immediately after cooking with sour cream, cream or jam.

The best recipe with a photo of lazy cottage cheese dumplings

I want to tell you how to quickly and easily cook lazy cottage cheese dumplings. According to me personally and my family, this is the best recipe that I have ever tried in my kitchen. It will especially appeal to novice housewives who still do not know how to work well with dough. Prepare a dish for breakfast, and your kids will love them. Serve hot and top with condensed milk. The deliciousness is incredible! And the main secret is that the fatter the cottage cheese, the tastier and more tender the dumplings will be.

What do we need:

• cottage cheese (5% or homemade) - 450 grams;
• granulated sugar - 2 tbsp. spoons;
• salt - a pinch;
• chicken egg - 1 piece;
• flour - 150 grams;
• cream or butter - 2 tbsp. spoons.

How to cook lazy cottage cheese dumplings

Ready! You can also serve with sour cream or condensed milk. By the way, they can be prepared in advance and frozen, first on a baking sheet, and then transferred to a container or plastic bag. There is no need to defrost before cooking.

Ricotta Gnocchi - Italian lazy dumplings

Do you know that the original Slavic dish is also prepared in Italy? Only there they are called "gnocchi" and will be similar to our "sloths" in their main ingredient. Ricotta is a soft cream cheese, similar in texture to cottage cheese, which, by the way, can also be attributed to cheeses. Let's cook them, shall we?

Grocery list:

• ricotta - 250g;
• egg yolk - from 1 egg;
• salt - 1/4 tsp;
• hard cheese - 30g;
• flour - 70 gr.

How to make Ricotta Gnocchi

I don’t know about you, but I love dumplings very much, but there is often simply no time to cook them. But today I will show you how to cook lazy dumplings in the easiest and fastest way. I will make them from cottage cheese, and serve with butter and fresh berries. They are soft and very tasty. They can be made for breakfast or for an afternoon snack. Made according to this recipe, they perfectly diversify the children's menu.

Lazy cottage cheese dumplings are a great way to use leftover cottage cheese without having to fiddle with them for a long time. The composition includes several simple products, from which about 30 - 35 small dumplings are obtained. Such a dough is good in that it does not need to be kneaded for a long time, so that they come out soft.

Look at these lazy cottage cheese dumplings: a recipe with a photo will help you visually see the whole process. I recommend cooking.

Ingredients:

• Homemade cottage cheese - 250 g
• Chicken egg - 1 pc.
• Granulated sugar - 2 tablespoons in the dough + 1 tablespoon in water
• Salt - 2 pinches
• Wheat flour - 3 tbsp + for shaping

234 kcal per 100 g

Quantity: 30 - 35 pieces

How to make lazy dumplings

To cook lazy dumplings, I first prepare the curd, or rather I put it in a bowl and knead it with a fork to break the pieces. To make it more uniform, you can rub it through a sieve, but this is quite a long time.

Mix well until smooth.

Lastly add flour and stir.

The result is a homogeneous, but rather sticky dough. No more flour needs to be added, as this is enough to make excellent lazy cottage cheese dumplings, and the step-by-step recipe is a good example of this.

I sprinkle the surface with flour and spread the curd mass on it.

Before forming the hands, I also sprinkle with flour so that the dough does not stick. Further from this mass I make a long thin sausage. If necessary, just sprinkle a little more flour on the surface.

Lazy cottage cheese dumplings for children are almost ready. Now I collect a small amount of water in a saucepan and put it on fire, since we need just boiling water. In the meantime, I cut the curd sausage into small pieces and roll each of them into a ball.

As soon as the water boils, I pour sugar and a pinch of salt into it, and then I throw in the formed balls one at a time. Now I’ll tell you how and how much to cook lazy dumplings so that they are perfectly cooked. As soon as they float to the top, I cook them for 5 minutes and no more so that they do not boil.

I shift the finished dumplings to a plate, put a piece of butter on top and you can serve it on the table. But before that, I sprinkle them with currants, and you can use various other berries. They are also eaten with sour cream or jam, so choose the option that suits you.

Now you also know how to cook lazy dumplings so that they turn out tasty and tender. Cook for health and bon appetit!

Vareniki is a Slavic dish made from unleavened dough with various fillings: from meat, vegetables and mushrooms to cottage cheese and berries. But not every housewife can afford to knead the dough and prepare the filling for dumplings separately in modern conditions. A simple and affordable dish comes to the rescue: lazy dumplings. You can also cook them with different fillings, only much faster.

Consider the classic options for cooking lazy dumplings: with cottage cheese and potatoes. Remember, or better yet, write down how to cook lazy dumplings from cottage cheese or potatoes.

Lazy cottage cheese dumplings with dill

Is there a person who does not like dumplings? Everyone loves them, as a delicious dough dish with various fillings is prepared that will satisfy any, the most demanding taste.

Of course, a beautifully decorated, sealed dumpling with an original filling is so appetizing, but if there is no time for kneading dough and sculpting, “lazy” cottage cheese dumplings will help out, which are prepared quickly, turn out to be satisfying and very attractive in appearance.

As a rule, lazy dumplings are made sweet, but you can also cook non-sweet curd lazy dumplings with the addition of fresh or frozen herbs, in particular, dill.

Ingredients for making sloths:

• cottage cheese - 350 g;
• flour - 350 g;
• frozen dill - 3 tablespoons;
• egg - 2 pcs.;
• salt - 10 g.

Lazy dumplings with cottage cheese - a step by step recipe with a photo:

Cottage cheese should be put in a bowl for kneading the dough.

Crack two chicken eggs into a bowl.

Thoroughly mix cottage cheese with eggs and add frozen or fresh chopped dill.

Once again, mix all the ingredients, salt and gradually add wheat flour, kneading the dough.

You may need more or less flour than indicated in the recipe. Its amount depends on the moisture content of the curd and the size of the eggs.

The dough after kneading should be soft, pleasant, not too tight. Lazy dumplings can be made by pinching off small pieces of dough and rolling them into balls.

And you can show a little imagination. A piece of dough must be rolled into a sausage and cut obliquely with a curly knife. The result is dough sticks with beautiful corrugated edges.

Dip the prepared pieces of cottage cheese dough into boiling water.

Mix gently so that the "sloths" do not stick together. Cook without a lid. The water in the pan boiled, the dumplings floated to the surface, boil them for another one or two minutes.

Catch the finished dumplings with a slotted spoon, transfer to a plate. Season unsweetened lazy dumplings with dill with a piece of butter or serve with sour cream. Serve immediately, hot. So they will be tastier and more aromatic.

A delicious dish that is quick and easy to prepare. Significantly saves time for any hostess. An analogue of lazy potato dumplings in other countries are dishes such as Ukrainian dumplings or Italian potato gnocchi. Cook according to our recipe and feed deliciously to your family.

Ingredients:

• potatoes (preferably red) - half a kilo;
• nutmeg - a pinch;
• flour - 180 g;
• egg - 1 pc.;
• cheese - 50 g (hard)
• salt and pepper.

Info: Servings: 6
Serving Size: per 100 g
Calories: 160.85
Fat: 2.80
Carbs: 26.17
Proteins: 6.10
Preparation time: 50 min
Cooking time: 5 min
Total time: 55 min

Lazy dumplings with potatoes - a step by step recipe with a photo:

First you need to boil the peeled potatoes, and then, draining all the water to the droplet, also dry it a little (with a napkin or towel).

The drier the potatoes are, the better the potato dough will knead.

When the dried potatoes have cooled slightly, it is necessary to grind it, add nutmeg, salt and pepper.

Then beat an egg into it.

Add flour and knead the dough. Try to make it denser than usual for dumplings.

Send the finished dough for a quarter of an hour in the refrigerator, after wrapping it so that it does not dry out with a film. The cooled dough needs to be rolled out and cut into small cubes, each then sprinkled with flour.

In the salted water that has boiled in the meantime, you need to quickly throw lazy potato dumplings - as soon as possible so that they are not digested. And you need to take them out as soon as they pop up.

Pour the finished fragrant dish of dough and potatoes with oil or onions fried in a pan. And then according to your preference - you can sprinkle with grated cheese or chopped herbs, pour sour cream.

Video: Recipe for diet lazy dumplings - fast and tasty!