Calorie content: Not specified
Time for preparing: Not indicated

When it comes to preparing food for a men's company, this dish is just an ace in the sleeve! Because neither watching your favorite football match nor playing the notorious preference will be able to captivate the gathered guests as much as a dish with spicy, delicious chicken wings, deep-fried according to the recipe of the KFC chef.
It should be noted that such a snack is not so easy to prepare. Despite the fact that the processes themselves are simple, there are a lot of them, and this takes a lot of time. But the taste of chicken wings like in KFC at home is so incomparable that all the difficulties are immediately forgotten when you start trying such deliciousness. They have a very ruddy appetizing crust, which is obtained by deep-frying them, while at the same time they are so tender and juicy inside that they just melt in your mouth. Such an amazing, pungent, spicy taste is achieved through the process of marinating raw semi-finished products in a spice marinade. Pay attention to this too.
The wings can be served with fried potatoes, vegetable cuts and many different sauces.

- wing (chicken, fresh) - 1 kg.,
- egg (chicken, table) - 1 pc.,
- water - 200 ml.,
- starch (potato) - 3 tablespoons,
- salt (fine), dry seasoning - 1 tsp each,
- paprika (ground) - 2 tsp,
- flour (wheat, for batter) - 6 tablespoons,
- flour (wheat, for breading),
- seasoning (for chicken) - 1 tablespoon,
- pepper (ground) - 0.5 tsp,
- oil (vegetable, refined) - 1 liter.

Recipe with photo step by step:

First, we prepare the wings. Be sure to cut off the third joint, on which there is practically no meat (it can be used in the preparation of broths). We cut the wings in two at the joint.




Now pour water (3-4 tbsp) into a bowl, add salt (1 tsp), spices and marinate the wings in this mixture for about an hour.




Prepare batter for breading in a separate container. We mix dry ingredients: flour with starch, season with salt, as well as all the spices on the list.




Beat the egg separately, add water to it (you can take a mineral water - 200 ml.)






and pour the resulting mixture to the dry ingredients - we get an excellent batter in consistency.




Stir the wings into this mixture so that they are completely immersed in the batter.




Now mix the flour with paprika (you can add turmeric) and bread the wings well, taking them out of the batter. It is important not to bury them in advance, but just before placing them in the deep fryer.




Cooking a snack in hot oil, dipping 4-5 wings into it for 6-7 minutes.






Then we transfer them to a napkin (you need to remove the fat)




and serve with sauces.




Enjoy your meal!

Anyone who has ever tried fried wings like in FSC, most likely, had a desire to cook this incredibly tasty dish at home. Despite the fact that the cooks of the famous fast food company have been keeping the exact recipe for cooking the most tender, juicy, aromatic chicken meat in a crispy crispy crust for more than a hundred years, it is quite possible and feasible to cook this culinary masterpiece at home in different ways.

Chicken wings like KFC in a pan

Products:

• chicken wings - 1 kg;
• flour - 200 g;
• oatmeal - 230 g;
• egg - 1 pc.;
• tabasco - 5 drops;
• paprika - 1 tsp;
• turmeric - 2 tsp;
• red pepper sharp. - 1/2 tsp;
• adjika - 2 tsp;
• salt - 3 tsp;
• vegetable oil - 350 ml.

Instructions:

1. Take a container, place washed and dried chicken wings in it. Add salt, pepper, paprika, adjika, tabasco sauce. Mix everything and leave to marinate for 4 hours.
2. Break the egg into the prepared dish, add water, mix the contents.
3. Let's prepare two plates: with flour and with chopped oatmeal. Add turmeric to both flour and flakes. Mix the contents of both plates thoroughly.
4. Roll each wing in flour, dip in egg mixture, roll in flakes. Carefully lay out the pieces prepared for frying on a plate.
5. Pour oil into a deep fryer and place it on the stove. Put the wings in hot oil and fry them on both sides for 3-4 minutes until crisp.
6. Put the finished chicken wings on napkins. After 2 minutes, the wings, like in KFC, cooked in a pan, can be eaten as an independent dish or with a side dish.

Oven baking recipe

Products:

• chicken wings. - 1 kg;
• flour - 220 g;
• corn flakes - 220 g;
• sugar - 2 tsp;
• salt - 3 tsp;
• vegetable oil - 3 tbsp. spoons;
• black pepper pier - 2 tsp;
• white pepper - 0.3 tsp;
• red pepper pier - 0.3 tsp;
• paprika - 0.5 tsp;
• garlic - 0.5 tsp;
• egg - 2 pcs.;
• milk - 200-300 ml;
• soy sauce - 2 tbsp. l .;
• water - 1 l.

Instructions:

1. Before pickling, cut each wing into three joints at the joints.
2. Let's prepare a brine: dissolve salt and soy sauce in a liter of water. In the resulting brine, let the pieces of chicken wings stand for 2 hours. Then we take them out and dry them.
3. Prepare a breading plate with a mixture of flour, crushed flakes, salt, sugar and all prepared spices.
4. Let's prepare a batter from eggs and milk in a separate container.
5. Dip the pieces of wings in flour, then dip them in batter, then roll them in a breading of flour and flakes. Put each processed piece on a baking sheet, the bottom of which is greased with vegetable oil. Sprinkle the stacked chicken wings with vegetable oil.
6. We bake the wings like KFC in the oven, setting the temperature to 180-200 degrees. Cook for 40-50 minutes until a crispy brown crust forms. Delicious pieces of wings cooked in the oven can be used as a snack for beer, as an independent dish, and also with any side dish.

Cooking a spicy snack

Products:

• chicken wings - 1 kg;
• flour - 200 g;
• corn flakes - 220 g;
• egg - 2 pcs.;
• tabasco - 0.5 tsp;
• garlic -1 clove;
• red pepper pier - 0.3 tsp;
• salt - 3 tsp;
• vegetable oil - 350 ml.

Instructions:

1. We divide each winglet at the joints into three parts.
2. Put the cut wings in the prepared cooking container, pour cold water, salt to taste. We are waiting for the liquid to boil, remove the foam and turn off the stove.
3. Break eggs into the prepared container, add a few tablespoons of water. Put tabasco, chopped garlic, red pepper. Beat everything with a mixer.
4. Roll the pieces of wings in a plate with flour, dip in the egg mixture, roll in a plate with chopped flakes. Before preparing the chicken wings, "dry" them on a platter for 15-20 minutes.
5. We put the deep fryer on the stove with oil and wait for it to boil. In boiling oil, carefully put the pieces of the wings. We fry them for 3-4 minutes. Take out the browned wings and lay them on a paper towel. After a couple of minutes, the spicy wings can be eaten as a snack.

In a multicooker

Products:

• chicken wings. - 500 g;
• flour - 230 g;
• egg - 2 pcs.;
• cream - 2 tbsp. l .;
• black pepper pier - 0.5 tsp;
• salt - 1 tsp;
• water - 70 ml;
• garlic - 1 tsp;
• vegetable oil - 25-30 ml.

Instructions:

1. Wash the chicken wings and dry them with napkins.
2. Let's prepare three containers. In the first, prepare a mixture of peppers, garlic and salt. Pour flour into the second. The third will be occupied by the lezion. To do this, mix the cream, eggs and a little salt.
3. Let's prepare the wings for frying in a multicooker. To do this, we will process them with a prepared spicy mixture. Dip each piece first in lezion and then in flour. Do this twice, and then place the meat pieces in the oiled multicooker bowl.
4. We turn on the multicooker on the "fry" mode for 30 minutes. Fry the wings on each side for 3 minutes until crisp. We bring the dish to readiness using the "oven" mode for 20 minutes. Wings cooked in a slow cooker are served with a side dish or sauce for every taste.

Many people dream of learning how to cook wings like in FSC. This is not at all difficult to do if you focus on step-by-step recipes with photos and use only high-quality products.

A simple version of home wings

In order to cook delicious and please your family, you must purchase the following ingredients in advance:

• 1 kg of chicken wings;
• 250 g sifted flour;
• 50 g hot chili sauce;
• 4 chicken eggs;
• 2 tsp table salt;
• 1 tsp red;
• 1 tsp ground garlic (dried);
• 0.5 tsp ground black pepper;
• vegetable oil.

The main stages of cooking:

1. Rinse the meat thoroughly under running water and dry it with a towel. You can just put them aside until the excess moisture evaporates. We remove the third phalanx and carefully cut the wings along the joint from the shoulder to the elbow.
2. After that, in a deep container, mix the eggs with the chili sauce. Beat them well with a whisk until smooth. Season the breading with salt, mix slowly and let it brew for a little while.
3. Sift the flour into a separate bowl through a fine sieve. Add dried garlic, red and black pepper. Do not forget to mix the composition in order to achieve an even distribution of spices.
4. We take a saucepan with a thick bottom (you can use a cauldron) and pour in refined oil for frying. It is necessary to fill 1/3 of the container or half. But nothing more.
5. Roll the chicken wings on all sides in flour, then dip them into the egg mixture and again into the flour.
6. Fry in hot oil for about 10 minutes. If necessary, stir the meat with a spatula so that it does not stick to the bottom.
7. Put the finished wings on a paper towel or napkin so that excess fat is absorbed. Serve with fresh vegetables, cold drinks and your favorite sauce.

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Using the proposed step-by-step recipe with a photo, it should be borne in mind that the oil heats up to 170 degrees. Then the wings, as in FSC, will turn out to be very juicy, crispy and fragrant.

Gourmet beer wings

The next one will need a little more food than last time. But all the efforts and expenses will justify themselves, since you will not be able to try such an appetizer anywhere else.

Ingredients:

• 1 kg of chicken wings;
• 400 ml of refined oil;
• 250 g cornflakes (not sweet);
• 120 ml fresh milk;
• 2 chicken eggs;
• 1 chili (fresh)
• 1.5 tsp table salt;
• 1 tsp paprika (ground);
• 0.5 tbsp. sifted flour;
• 0.5 tsp cayenne pepper;
• 0.25 tbsp. corn flour;
• dry chili on the tip of a knife.

The main stages of cooking:

1. Wash chicken wings under the tap and dry with a towel. Cut the meat in two and discard the thinnest third of the wing. It will not add flavor, but will only spoil the overall impression of the dish.
2. Cut hot pepper into two parts, completely remove the seeds. Shred the vegetable and grind it with salt. To do this, you can use a special pusher.
3. Mix the wings with the resulting mixture and chili powder. Set aside for 35-45 minutes. It is advisable to keep the container out of direct sunlight.
4. We carefully pour the corn flakes into a plastic bag, tie it well and lay it on the work surface. We walk several times with a rolling pin so that the product crumbles. At the same time, it is not necessary to turn it into flour, and even more so into "dust".
5. To prepare the batter, beat the eggs with and with a little salt. Bring the mass to homogeneity. Then add wheat flour, cayenne pepper and ground chili. Mix everything well again.
6. Pour the cornmeal into a bag and send the prepared wings there. Shake them well for a few minutes.
7. We heat the vegetable oil at medium comfort. We dip the meat in batter, then roll it in flakes and immediately send it to fry on the stove. Turning constantly, cook chicken wings for 7 minutes.

First we put the finished dish on a napkin so that all the excess oil is gone, and then we serve it warm on a beautiful dish.

Wings like in FSC, cooked over, are best served with fresh vegetables and beer. You can drink it with milk if the meat is too spicy.

As you can see, such an unusual and interesting dish can appear on a festive table in any home. The main thing is to adhere to all recommendations and not overdo it with spices.

Fast food restaurants are not known to provide any health benefits. In addition, we cannot reliably know from which products our favorite meals and snacks are prepared. Therefore, we invite you to experiment in your own kitchen and cook KFC Spicy Wings. Of course, we cannot completely recreate the recipe for this dish. However, we will try to make something similar, or maybe even much tastier.

Chicken wings like in KFC

This dish, based on the recipe of a popular fast food chain, will appeal to both adults and children. Juicy and breaded fillets cannot claim to be 100% similar to the original, but the result will exceed your expectations. How to cook KFC wings, read below.

Put the finished wings on a dish and serve with your favorite sauces.

Sharp KFC wings. Recipe

Juicy morsels will brighten up your Saturday night with friends or family. How to cook the wings:

Spicy wings

Prepare this wonderful snack yourself and surprise your friends. Perhaps someone will say that the taste of this dish is somewhat different from the original, but still everyone will be satisfied. How to cook KFC wings?

Prepare sour cream sauce with garlic, salt and ground pepper for this dish.

Crispy pieces

These mouth-watering chicken pieces literally melt in your mouth. How to make wings that resemble the taste of the original? Here is a detailed recipe:

Spicy beer snack

Cooking KFC spicy wings (the recipe is already somewhat different). Juicy chicken nuggets with crispy sprinkles are the perfect snack for drinks and a great addition to a good movie on Saturday. How to cook the wings:

The finished dish is best served hot, with tomato or mustard sauce.

Spicy wings

To give the chicken pieces a special flavor, we will marinate them in a sauce with various herbs. How to cook KFC Spicy Wings? The recipe is quite simple:

• Take one kilogram of chicken wings, process them, and then stir with salt and a little water.
• For the batter, combine flour, starch, Provencal, or to taste. Beat two eggs, dilute them with sparkling mineral water and mix with dry ingredients.
• For breading, combine flour, paprika (for a rich color) and some turmeric.
• The chicken wings in the sauce have already become softer and you can start cooking them. To do this, they should be dipped in batter, rolled in flour, and then fried in oil until tender.

Before serving, do not forget to get rid of any excess oil that the chicken pieces have been in. To do this, they need to be laid out on a paper napkin and wait until the excess fat drains.

Conclusion

The crispy, spicy chicken wings are definitely delicious. However, you should not abuse it, since, unfortunately, it cannot be called useful. Pamper yourself and loved ones with this high-calorie treat not too often - and you will keep your figure in great shape.

Cooking instructions

40 minutes Print

1. Take a saucepan, break an egg there, pour half a glass of milk, one teaspoon of salt, one teaspoon of cayenne pepper, one tablespoon of paprika. Beat everything with a mixer. Mixer Tool Beating egg whites, as well as kneading other substances like minced meat or dough, is convenient not by hand (as it takes time and effort), but using a mixer like KitchenAid. For example, the Artisan model has ten speeds and three different attachments to work with any consistency, and it is also a universal food processor at the same time.

2. Add about half a glass of flour to the liquid slurry. Beat everything again with a mixer. You need so much flour so that the consistency resembles either thick kefir or liquid sour cream.

3. We cut the wings into pieces: we divide into 3 parts. We set aside the most extreme part (with a sharp end), we do not need it.

4. The rest of the parts are sent to the pan with the slurry from point 2. Tool Pasta casserole

5. We take a sealed plastic bag, pour the remaining one and a half cups of flour there, add the remaining tablespoon of paprika and a teaspoon of cayenne pepper there. Squeeze the neck of the bag and shake to mix the spices with flour.

6. Pour oil into a deep skillet / saucepan and heat. Tool Pasta casserole The main rule of a good pasta pot is to be large. In order to cook just a pound of spaghetti, you need at least five liters of water. Another problem is to drain that much hot water. The problem can be solved by purchasing a saucepan with a special insert that can be removed along with the spaghetti, and all the water will remain in the pan.

7. While the oil is heating, take 5–6 pieces from a saucepan with chicken, put them in a bag and shake them. The flour sticks to the chicken and produces a breading.

8. We take it out of the package and send it to the frying pan. While one portion is fried, put the next portion of pieces into a bag of flour. And so on the conveyor belt. It is not necessary to fry for a long time. A light golden crust is enough. The Green Pan Belgians rebelled against Teflon. They tell with the passion of a preacher that polytetrafluoroethylene, heated to more than 260 degrees, is toxic and kills some birds altogether on the spot. Instead, a new non-stick coating, Thermolon, is offered, which does not contain harmful chemicals and at the same time allows you to fry in a small amount of oil.