Cooking cheesecakes at home, in principle, is not so difficult, and it does not take much time. Of course, there are a lot of recipes for this dish, and each has its own interesting zest.

You can cook them both in the oven and in the pan. The difference in cooking is obvious - baked cheesecakes are better digestible by our stomach and are more suitable for those people who are on a diet for health reasons, or adhere to their own desire, for example, for weight loss. They are baked in the oven at a temperature of 180-200 degrees for an average of 20-30 minutes, and if they are fried in a frying pan under the lid, then it takes 2-3 minutes on each side.

In this article, I tried to collect the simplest and best, in my opinion, recipes for cheesecakes from cottage cheese and the very first, of course, will now be - classic version, which appeared before the rest, and because of its taste has not yet lost its popularity.

Cottage cheese pancakes with flour in a pan - a classic recipe

• Fat cottage cheese - 500 gr
• egg - 1 pc.
• flour - 5-7 tbsp. spoons
• sugar - 4 tbsp. spoons
• vegetable oil - for frying.

1. Prepare necessary products and as I said above, you need to choose a fat cottage cheese, 5-9% is enough.

2. Knead it thoroughly with a fork, and then beat in the egg, add sugar and mix well.

3. Pour the flour, mix and check, the dough should turn out not too liquid and not dry. We need the lumps collected in our hands not to fall apart when forming cakes.

4. We begin to form cheesecakes and for this we need to moisten our hands with water. Take a tablespoon curd mass into your hands and roll it into a ball. Press it down and roll in flour on both sides.

On a note: In no case, when cooking, syrniki should not float in oil, otherwise they will absorb a large amount of it and turn out to be very greasy. It is more correct to add it a little bit, as soon as the pan becomes dry.

5. Put the pan on medium fire, pour into it vegetable oil, tablespoons 3-4. As soon as the pan becomes hot, lower the prepared cakes into it and fry on both sides until golden brown.

6. Classic cheesecakes are ready, they turned out very tasty and tender.

7. This recipe is the basis, all the rest are just a copy with changed and added ingredients.

Cheesecakes in the oven - cooking at home

This option for cooking curds is especially suitable for those who prefers and adheres proper nutrition, because at the end they turn out not only very tasty, but also useful. Cheesecakes are ideal not only for breakfast, but also as light dinner. They can be served at the table with sour cream or with your favorite jam.

• Cottage cheese - 300 gr
• egg - 1 pc.
• flour - 3 tablespoons
• vanilla sugar- taste
• baking powder - 1 teaspoon
• salt - to taste.

1. In this recipe, we need to take cottage cheese and rub it through a sieve, drive in an egg and add sugar.

2. Using a fork, knead the whole mass and bring to uniformity. Pour a little salt and use vanilla sugar for flavor.

3. Pour a little flour with baking powder and mix thoroughly.

4. We moisten our hands with water and form small balls, which we press down a little and put on a baking sheet covered with foil or parchment paper.

We place a baking sheet in a preheated oven to 180 degrees for 10-12 minutes, and as soon as the curds are browned, turn them over and send them back until cooked.

In the oven, the most important thing is not to overcook cheesecakes, otherwise they will dry out and your work will go to waste.

Serve with sour cream!

Lush cheesecakes with semolina

Curd is true useful product needed for growth human body. First of all, our children need it, but there is one problem, they flatly refuse it. But I have one for this case. a good option, from which almost no child will refuse and eat cottage cheese with great pleasure- this is such a very simple recipe for cottage cheese pancakes with semolina.

• Curd 5% - 550 gr
• egg - 3 pcs
• raisins - 50 gr
• semolina - 180-200 gr
• vegetable oil - 100 gr
• salt - to taste.

We spread the cottage cheese in a deep bowl, knead it well with a fork, beat in the eggs and mix thoroughly until smooth.

Pour about 70-80 grams of semolina, salt, sugar and mix everything. Leave the mixture for 2-3 minutes. We need this in order for the semolina to swell.

Now we take a tablespoon, with its help we take the curd mixture, and roll it in semolina, and then we form cheesecakes.

Pour a small amount of vegetable oil into the pan and put it on medium heat. As soon as the pan heats up, dip the cheesecakes into it and fry on both sides until a pleasant golden color.

Serve with soft sour cream.

Delicious cottage cheese pancakes without eggs

Cheesecakes in a multicooker

In a slow cooker, curds cook a little longer, unlike traditional ones, but they turn out to be softer, tender and healthy. I advise you to cook, they turn out very tasty!

• Cottage cheese 5-9% - 250 gr
• flour - 3 tbsp. spoons
• egg - 1 pc.
• sugar - 3 tbsp. spoons.

1. Add the egg, sugar and flour to the softened cottage cheese. Mix until smooth.

2. We form cakes from the resulting mass and roll in flour on both sides.

3. Put cheesecakes into a greased multicooker cup, at a small distance from each other, as they will increase slightly in size, and place the cup in the multicooker.

4. Close the lid and cook in the “Baking” mode for 5 minutes on one side, then turn them over and cook on the other side for another 5 minutes.

This is an easy recipe to try, you won't regret it!

Secrets of making perfect cheesecakes:

1. Use only the freshest cottage cheese, otherwise it will not feel pleasant sourness which is not masked by anything. but it just ruins everything.

2. Cottage cheese should not be wet, since the excess whey will need to be compensated with flour, and it deprives the cottage cheese pancakes classic taste and make them look like rubber.

3. You don’t need to lay a lot of eggs, because the mass of cottage cheese will turn out to be liquid and then you will have to add a lot of flour, and this is undesirable, you already know.

4. You don’t need to make cheesecakes too sweet, because from an excess of sugar, which turns into syrup, they will become very sour and you will also need a lot of flour.

5. If you want to get very lush, tender and soft syrniki, in this case, it is necessary to use less wheat flour, or substitutes such as: rice flour, corn starch, semolina and bran, which are desirable to use in diet recipes.

6. Try not to make them too big and thick in volume. Because it will be more difficult for them to fry, and the inside will remain raw, which will greatly damage their taste.

7. To make cheesecakes very tasty, in this case, you can additionally add ingredients such as poppy seeds, coconut flakes, dried fruits, lingonberries, fruits or nuts to the cottage cheese.

Soft sweet cheesecakes - perfect option breakfast for the whole family. It's both delicious and nutritious dish. And even an inexperienced chef can easily figure out how to cook cheesecakes from cottage cheese in a pan. There are many simple recipes that always turn out.

The classic recipe for making cheesecakes from cottage cheese in a pan

To dish by this recipe it turned out really tasty, you have to choose quality cottage cheese with a fat content of at least 9%. And ideally homemade. In addition to cottage cheese (450 g), you will need: 1 egg, 250 g flour, 1 tbsp. sugar, a pinch of salt and vanillin, butter. The classic recipe for cheesecakes in a pan is described in stages below.

1. The egg is beaten well with a whisk in a deep bowl.
2. Cottage cheese is sent to the same container. If there are lumps in the dairy product, then they should be kneaded with a fork. Cottage cheese is thoroughly rubbed with eggs.
3. Sugar, salt and vanillin are sent to the resulting mass. The latter will give the finished treat a pleasant confectionery flavor. He especially likes the youngest members of the family.
4. 4-5 art. l. flour is sifted to the curd-egg mixture. All ingredients are thoroughly mixed until smooth. The remaining flour will be used to form cheesecakes.
5. The resulting dough is rolled into a thick sausage and cut into miniature semi-finished products. A neat round cheesecake 1.5 cm thick is molded from each. All blanks must be rolled in flour before frying.
6. The dish is cooked in well-heated fat in a pan on both sides.

So that the cheesecakes do not turn out too greasy, after frying for a couple of minutes, put them on a paper napkin.

Recipe for cooking with semolina

Interestingly, the recipe for cheesecakes in a pan with semolina does not include eggs. The absence of such an ingredient does not affect the final result in any way. The dish will still turn out lush and tender. In addition to 2 tbsp. semolina used: 220 g fresh cottage cheese, 1.5 tbsp. sugar (you can adjust its amount to your liking), 0.5 tsp. vanilla powder vegetable oil, flour for breading, a little salt.

1. Cottage cheese is laid out in a deep container, sprinkled with salt and sugar.
2. After thorough mixing, semolina is sent to the dairy product. Let the ingredients sit together for at least 15 minutes. During this time semolina It will swell and take away excess moisture from the dough. If you do not withstand the specified period, then the mass will be too liquid.
3. After the recommended time has elapsed, you can begin to form blanks. At the same time, you need to sprinkle the palm of your hand with flour, put a piece torn off from the dough on it and make cottage cheese pancakes of a neat shape. The easiest way is to first roll a ball out of the mass, and then press it down on the sides until a cake is formed about 1 cm thick.
4. Each cheesecake is fried on both sides in hot fat until it is covered with a delicious crust.

During cooking, do not cover the pan with a lid.

Lush cheesecakes in a pan

in the dough for lush syrniki sour cream is usually added. She must be fat. Best to use home product(40 g). Also for cooking you will need: 650 g fat cottage cheese, 3 eggs, 60 g of granulated sugar, 1 tsp. food (fast) soda, 40 g butter, 120 g flour.

1. The main component is rubbed through a sieve, and then mixed with eggs, sour cream and sugar until a homogeneous liquid mass is obtained.
2. Flour is sifted into the same container in small portions. It is very important to mix it with soda.
3. A thick dough is kneaded.
4. Small cheesecakes are molded from the resulting mass. Before each of them, for the convenience of working with the dough, you should slightly moisten your hands with cold water.
5. Cheesecakes are fried in a heated pan with butter on both sides.

The treat is served at the table with sour cream or jam. Any berry jam goes well with it.

Chocolate curd cheesecakes

This recipe is a real find for mothers who can’t manage to feed the baby with a healthy curd product.

The result is real dessert with amazing aroma. To prepare it, you need to take: 450 g of cottage cheese, 80 g of flour, 60 g of dark chocolate, 1 egg, 50 g of powdered sugar, 1 tbsp. cocoa, a pinch of salt, butter.

1. Cottage cheese rubbed through a sieve is placed in a deep dish.
2. An egg is driven into the same container, sugar, salt and pre-sifted flour are added.
3. Cocoa powder is sent to other ingredients. It is advisable to first study its composition. Many foods already contain sugar. Then the amount of the latter in the recipe must be reduced.
4. After thorough kneading, the mass will acquire a rich chocolate color.
5. Next to the dough goes chocolate, grated on fine grater and powder. You can use the product with any cocoa content: both bitter and milky.
6. After another mixing finished mass small cheesecakes are molded and lightly sprinkled with flour.
7. The treat is fried for about 3 minutes on each side.

Top ready-made cheesecakes can also be additionally poured with melted chocolate.

Cooking with bananas

Cottage cheese goes well with ripe bananas, not only in casseroles, but also in cheesecakes. The main thing is to choose soft fruit. In addition to bananas (1 piece), you need to use: 450 g medium-fat cottage cheese, 60 g white sugar, 1 large egg, 2 tsp. vanilla sugar, 60 g flour, a pinch of baking powder, butter.

1. Cottage cheese is rubbed through a fine sieve and placed in a deep bowl. Can be lightly shaken milk product blender.
2. An egg and two types of sugar are added to the curd. Instead of vanilla, you can also take vanillin on the tip of a knife. It is needed for the appetizing flavor of the dessert.
3. Further, all the ingredients with the help of a blender turn into a homogeneous mass.
4. Soft ripe banana cleared. In order for the fruit to be clearly felt in the treat, you should cut it into small cubes, or knead it with a fork.
5. Banana slices are mixed with curd mass.
6. It remains to add sifted with baking powder wheat flour. Pour it into a bowl in small portions.
7. The mass should be soft, pliable, but in no case too tight. It is important not to overdo it with flour.
8. Neat round cheesecakes are molded from the resulting mass and fried on both sides in hot oil.

Served with sour cream or melted chocolate.

with apples

In addition to a banana, other fruits can be added to the treat, for example, sour apples. For cooking you will need following products: 450 g of medium liquid cottage cheese, 2 large chicken eggs, 120 g of flour, 2 apples, a pinch of salt and vanilla, 50 g of sugar.

1. Eggs are driven into the curd, and the ingredients are thoroughly mixed. The result should be the most homogeneous dense mass.
2. In a separate bowl, mix all dry ingredients. These are: flour, sugar, vanillin and salt.
3. Both mixtures are combined and turned into a homogeneous dough.
4. Apples are washed, peeled and removed from the core. The rest of them are cut into small cubes and also interfere with the dough.
5. From the resulting mass, thin cheesecakes are molded and fried in a pan.

The treat is served warm, with sweetened fat sour cream.

with carrots

Cottage cheese in cheesecakes goes well with some types of vegetables, for example, with sweet carrots(1 piece). You also need to take: 550 g of cottage cheese, 70 g of sugar, 2 large eggs, 30 g of butter, 80 g of semolina, a pinch of vanillin.

1. Carrots are rubbed on the smallest grater, after which they are transferred to a pan with butter, sprinkled with sugar, vanilla and stewed for about 12 minutes over medium heat.
2. When the vegetable becomes soft, semolina is added to it, and the pan is removed from the heat to cool.
3. IN separate dishes cottage cheese is laid out and mixed with chicken eggs.
4. It remains to combine the egg-curd and carrot mass and turn them into a homogeneous dough.
5. Cheesecakes are fried on both sides in well-heated fat.

Classic cottage cheese pancakes - traditional dessert suitable for breakfast or afternoon snack. These beautiful, ruddy and golden cottage cheese cakes are good with sour cream, jam and any sweet toppings.

Consider two recipes for making cheesecakes - the classic version, as well as the version with the addition of semolina to the dough. We also offer two sauce options to choose from - one is milky, which children love so much, and the second is sweet and sour made from fresh or frozen cherries.

Classic cottage cheese pancakes recipe with photo step by step

We will complement classic cheesecakes with milk sauce, the taste of which is familiar to everyone who went to kindergarten. It was with such gravy that they served in the garden cottage cheese casserole so if you want to remember sweet taste from childhood, carefully follow our recipe.

Ingredients for 2-3 servings:

• cottage cheese (from 9%) - 300 g;
• egg - 1 pc.;
• sugar - 2 tbsp. spoons (or to taste);
• salt - a pinch;
• flour - 2 tbsp. spoons (+ 2-3 tablespoons for breading);
• vegetable oil - about 50 ml.

For milk sauce:

• milk - 250 ml;
• flour - 10 g;
• butter- 10 g;
• sugar - 30 g;
• vanilla essence - a couple of drops or vanillin on the tip of a knife.

How to cook classic cheesecakes

1. For the manufacture of cheesecakes, it is desirable to give preference to dry fine-grained cottage cheese with a fat content of 9% or higher. It is better not to use wet cottage cheese, as in this case you will have to add a lot of flour, which will affect the taste. ready meal not the most in the best way. First of all, we thoroughly knead the cottage cheese with a spoon, or rub it through a sieve if a coarse-grained product is used.
   
2. Add sugar, salt, wheat flour, beat in coarse a raw egg.
   
3. We knead the curd mass with a spoon, we achieve a complete connection of the components. If the mixture turned out to be watery or there is a desire to form very lush, tall cheesecakes, you can increase the dosage of flour. But keep in mind that in this case curd flavor will be less expressive, and the structure of the products will become more dense.
   
4. Pour flour onto a clean and dry flat plate, spread a small portion of the curd mass (about a tablespoon with a small slide). Roll the workpiece in flour and form fluffy cake. Similarly, we sculpt cheesecakes from the remaining curd dough(from the amount of ingredients indicated in the recipe, 8 pieces of cheesecakes are obtained).
   
5. We heat the vegetable oil in a frying pan, and then lay out the first batch of cheesecakes. fry curd products over medium heat for about 3 minutes on each side (until browned). Then we bring the cheesecakes to fully prepared for a couple of minutes, reducing the heat to a minimum. Finished goods remove from the pan and fry the next batch.
   

   How to make milk sauce for cheesecakes

6. Melt the butter in a small saucepan or saucepan over low heat. Add flour and stir immediately to avoid lumps, fry for about a minute. Then add in small amounts warm milk. Without stopping stirring actively, bring the milk mixture to a boil, then simmer the sauce over low heat for about 10 minutes (until it thickens slightly).
   
7. Pour sugar into the thickened milk. Add for flavoring vanilla essence or a little bit of vanilla.
   
8. As soon as the grains of sugar are completely dissolved, remove the milk mass from the stove and grind through a fine sieve to obtain a smooth composition. We return the sauce to the stove, boil again.
   
9. Now all the components of the dessert are ready! Serve syrniki with sweet milk sauce, if desired, supplement with berries and green mint leaves.
   

Cottage cheese pancakes with semolina - recipe with photo step by step

In this case, when kneading the curd dough, we will replace the flour with semolina. Many housewives prefer this particular recipe, believing that cheese cakes with semolina are the most delicious and juicy. Try this option too. Perhaps you will like it! This time we are serving dessert. sweet and sour sauce from cherry.

Ingredients:

• cottage cheese (preferably at least 9%) - 300 g;
• sugar - 2 tbsp. spoons;
• vanilla sugar - 10 g;
• egg - 1 pc.;
• semolina - 2 tbsp. spoons;
• fine salt - a pinch;
• vegetable oil (for frying cheesecakes) - 50-70 ml;
• flour (for breading) - 3-4 tbsp. spoons.

For sauce:

• pitted cherries (both frozen and fresh are suitable) - 100 g;
• potato starch - 2 teaspoons;
• sugar - 2 tbsp. spoons.

1. We put the cottage cheese in a deep bowl and carefully knead it with a spoon - you need to get rid of graininess and hard lumps. If necessary, grind the product through a sieve (in the case of coarse-grained cottage cheese).
   
   
2. Then add semolina and granulated sugar, throw a pinch of salt, drive in a raw egg. For flavor, add vanilla sugar.
   
3. Thoroughly mix the mixture, combining the components until a single fairly sticky mass is formed. Be sure to let the dough brew for at least 10 minutes so that the semolina swells.
   
4. After the specified time big spoon We collect a portion of the dough and place it on a plate with flour. We generously bread the workpiece from all sides and attach classic shape syrniki.
   
5. We heat the pan with oil and lay the cheesecakes with semolina on a hot surface. We fry on medium heat.
   
6. As soon as the bottom side is browned, turn the curd cakes over and again wait for the appearance of a golden crust. Then we reduce the temperature to a minimum and keep the cheesecakes on a hot surface for a couple more minutes so that the products do not remain damp inside.
   
7. You can serve syrniki with semolina along with sour cream, condensed milk or jam. But we suggest giving preference to more interesting option- cook sweet and sour cherry sauce. To do this, cover the berry with sugar and pour in 150 ml of water. Bring the mixture to a boil, then simmer for 2-3 minutes over low heat.
   
8. Starch is thoroughly dissolved in 50 ml cold water. Pour in a thin stream to the berry broth with continuous stirring. Literally after 10 seconds, turn off the heat and let the sauce cool.
   
9. Cheesecakes with semolina and cherry sauce are ready!
   

Happy tea!

And let's cook ruddy cheesecakes from cottage cheese? This recipe with a photo describes step by step the whole process of culinary "witchcraft", so it will be equally useful for advanced chefs who just "dropped in" for a minute to see how much sugar should be put in cottage cheese for perfect syrniki, and for beginners learning the basics of frying golden curd fritters. What kind of cheesecakes I didn’t cook and eat! And lush, tender, soft like a cloud, like a vanilla cake. And dense, dryish, ruddy. And delicious stuffed cheesecakes. But by experience, I still found my formula for ideal cottage cheese pancakes. I share it with you. But do not forget that 90% of success depends on the quality of the main ingredient. Cottage cheese for syrniki should be moderately fatty (6-9%), moderately moist (so that you don’t have to add a lot of flour to syrniki) and not sour. The rest is a matter of technique!

Take from the products:

How cheesecakes are prepared from cottage cheese (we learn step by step):

The most tender and delicious cheesecakes obtained from homogeneous soft cottage cheese. But from a grainy product you can cook something unimaginably tasty. If you rub it through a metal sieve or beat it in a blender to a creamy mass. Don't have time to do it? Mash the curd with a fork. Fast, simple and silent way. It is very important that the curd is fresh and tasty. I strongly do not recommend using the purchased mass. Because usually there is little that is useful in it. Manufacturers often add harmful Palm oil and lots of sugar. Homemade cottage cheese- perfect option.
Add egg. One small one is enough. It is important that the curd is not too wet. Because you have to add more flour. And the taste and delicate texture of the finished baking suffer from this.
Now add regular and vanilla sugar. The latter can be replaced with vanilla. It will need a pinch, on the tip of a knife. The flavoring will make cheesecakes even more appetizing. And an excess of sweetener is useless. Let the cheesecakes turn out sweet and sour with bright taste cottage cheese. If there is a lot of sugar, neat cottage cheese cakes will spread across the pan. And the food will go bad. And those with a sweet tooth can always compensate for the lack of sweetness in the blood by pouring your favorite syrup, condensed milk, jam or honey on cheesecakes.
Mix everything carefully. The "dough" should not be too liquidy.
Pour in the flour. Be sure to sift it before adding. Add baking soda or baking powder. It won't affect the taste in any way. But soda binds casein, which in in large numbers contained in fermented milk products. Therefore, baking will become more tender. Also add a pinch fine salt. It will emphasize and enhance the taste of cottage cheese.
Stir again. The mass should be homogeneous, slightly moist and slightly sticky to the hands.
The formation of cheesecakes from cottage cheese is a very simple process, I did not illustrate it in detail in the recipe with a photo, but nevertheless I will write it down step by step for beginners. On cutting board or a table, sift some flour. Lay out curd base for cheesecakes. Form a "sausage". If the mass turned out to be the right consistency, then it will be easy to do. Strongly sticky? Sprinkle some flour. With a knife dipped in water, divide the workpiece into equal parts. From the indicated amount of ingredients, you will get 6-7 medium cheesecakes. Roll each piece into a ball and flatten it. Make a moderately fluffy cake.
Heat the vegetable oil in a deep frying pan. It must be deodorized so that the characteristic aroma is not transmitted. ready dessert. Lay out the blanks. Cook over low heat for 3-4 minutes, until the bottom is covered with a beautiful golden crust.
Gently flip with a spatula or two forks. Bake for 3-4 more minutes on the reverse side. Transfer the finished cheesecakes to a plate covered with paper towels. This will absorb excess fat.
And now you can serve cheesecakes. They are good both warm and cold. And do not forget about the pleasant "bonuses" - condensed milk, powdered sugar, jam and other yummy.

What else can be added to cottage cheese for cheesecakes

I decided to expand the list of ingredients a little and, perhaps, give you an idea about culinary experiments. So, how can you transform your favorite pastries beyond recognition.

• citrus peel. A little finely grated orange or lemon peel will be added to cheesecakes delicate fragrance and taste. For this amount of products you will need 1/2-1/3 tsp. Wash the fruit well before peeling. And pour boiling water over it. When removing, try not to touch the white part of the crust. Because cheesecakes will be bitter with it.
• raisins, dried apricots or other dried fruits. A handful of healthy yummy never hurts. Wash dried fruits before adding to cottage cheese. Fill with boiling water. Drain the water after 10-15 minutes. Dried fruits pat dry with a towel. Large - cut. Small ones - leave whole. Dust dried fruits with flour. And add to cottage cheese for cheesecakes. Roast as usual.
• cinnamon. A pinch of this spice will perfectly shade delicate taste. But I don't recommend using it with vanilla. It will be too fragrant.
• fresh or canned fruits and berries. Banana, apple, pear, plum, raspberry, strawberry, currant... I think there is no point in continuing. Connect your fantasy taste preferences and stocks in the refrigerator. large berries or fruits need to be cut into small cubes. Or coarsely grate. Pears or apples are best peeled. And from the core, of course. Small berries can be added whole.
• sweet vegetables. With pumpkin and carrots, healthy and appetizing cheesecakes are obtained. And their cheerful orange hue will certainly cheer you up!
• chocolate. chocolate chips you can "seal" inside the curd cakes or simply evenly distribute it over the "dough".
• boiled condensed milk. Cheesecakes stuffed with condensed milk are a favorite treat for children and some adults with a sweet tooth. I think you will like it too.

Pleasant sweet appetite!

1. Place the cottage cheese in a large deep bowl. Lightly mash it with a fork to get rid of lumps as much as possible. An immersion blender can be a great help in this matter. But, to be honest, for cheesecakes, this procedure is not particularly important. But if you rub it through a sieve, it will be enriched with air, and then the finished cheesecakes will be soft and airy.

2. Add one egg, sugar, a pinch of salt and vanilla. Stir well until smooth. You can add more eggs, but then the cheesecakes will be much denser.

3. Then add flour in parts, stirring constantly. It must first be sieved. Knead the dough. It should be very soft and tender. Add more flour if needed, but the dough will still stick a little to your hands. Roll it into one ball and place on a dish.

4. Before preparing classic cheesecakes, moisten your hands with water. Pinch off the main test small piece and roll it into a ball between two palms, then roll in flour and lightly press down on both sides. Do this until all the dough is gone.

5. Put a frying pan on the stove, melt the butter on it. To keep it from burning, add a little vegetable oil. Spread all over the pan cheese cakes and fry on both sides until done.

6. In general, such a dish as classic cheesecakes is easy to make burnt or cooked on top, but raw inside, because the cottage cheese burns very quickly. I advise you to fry them over low heat and be sure to cover with a lid. This way, they will brown on the bottom and reach the readiness inside at the same time. The result should be fragrant, soft and very tender cheese cakes with a golden crust. Serve to the table. Bon appetit everyone!

No matter how many cooking methods exist, but classic recipe syrniki from cottage cheese is always the most in demand. If you need to submit delicious treat for tea or to feed the family for breakfast, cook tender cheesecakes and you will not regret it.

Video recipes for classic cheesecakes

1. Classic step by step recipe cheesecakes:

2. Recipe classic syrniki step by step: