Cakes on water and flour in a pan are prepared from the products available in every home. Any hostess dreams of doing something similar, but there is not always enough time and experience. Fragrant baked flatbreads go well with first courses or stuffed with meat, potatoes, cheese, mushrooms, etc. There are many worthy recipes, according to which in a short time you can make a whole mountain of delicious cakes. If you've never done this, be sure to try it! You will see, the household will be surprised and grateful for the homemade delicacy.

The benefits of cakes on the water

A refined flour product is definitely not healthy. White flour is devoid of the most valuable components, and therefore it is an almost pure mixture of carbohydrates. But homemade cakes cannot be called harmful either. They do not contain chemical improvers, which are used in almost any bread production.

To understand what other advantages lie in this product, you can compare it with other flour products. Flat cakes in a pan on water, cooked without oil, contain only 231 kcal. While any bun contains at least 339 kcal.

The dough for cakes in a pan on the water is rolled into a thin layer, so they are not particularly fluffy or soft. This means that to maintain the structure, it is not necessary to add products such as milk or eggs to them, which for some people can be allergens.

Of course, tortillas are healthier than a rich loaf, as they contain fewer calories and sugar. And this product can also be made truly valuable if you replace traditional white flour with whole grains.

Also, in addition to wheat, you can use rye, corn, flax or even buckwheat. Experiment with flavors, and you will definitely find a recipe to your liking.

Making dough for cakes on water with dry yeast

Yeast cakes on the water can be used as bread or serve as an independent snack. According to similar recipes, lavash is made, which is served with hot dishes, as well as pita - white bread, used with various fillings.

For this recipe, water should be preheated to a temperature of 35-40̊С, and then a teaspoon of dry yeast should be dissolved in a glass of warm liquid.

Mix three cups of flour with a pinch of salt and a spoonful of sugar. Add dissolved yeast and a tablespoon of refined vegetable oil.

It is necessary to knead the dough properly, it should turn out to be quite steep, and leave for one hour, covered with a towel. After the lapse of time, it must be divided into equal pieces, they will turn out to be about eight, cover again with a towel and let stand for another 10-15 minutes.

Roll the pieces into balls. With the help of a rolling pin, we turn each into an even layer no more than 2 mm thick. Fry the cakes on both sides in a hot frying pan without oil.

You have to be very careful while cooking. Cakes are fried literally in 10-15 seconds. You shouldn't overdry them. We stack the finished product in a pile and cover with a kitchen towel.

If you want to make something like pita, then do not roll the cakes too much. Their thickness should be about 1 cm. When frying, the bread will swell, and it will be possible to cut a pocket in it, which is later conveniently stuffed with stewed vegetables or fried minced meat.

Dough for cakes on the water without yeast

Simple cakes on the water in a pan are cooked without yeast. The dough turns out to be very elastic, so vegetable oil is necessarily added to it. Fats coat the protein fibers of flour and increase their elasticity. Such dough does not stick to the rolling pin and rolls out very well.

Homemade pita bread can be made with just a few ingredients. Required:

• glass of water;
• 2 cups of flour;
• 4 tablespoons of vegetable oil;
• salt to taste.

Combine the components, cover the resulting volume with a towel, let it brew for half an hour.

After that, knead the dough and leave for another 30 minutes. Divide the piece into equal parts, round them, roll them out as thin as possible. Fry in a hot pan for just a few seconds on each side.

Place the hot pita bread on a plate and cover with a towel.

The recipe for simple cakes in a pan on the water

Fragrant unleavened pancakes can be baked in just a few minutes. These tortillas are a great start to the day. They are high in calories to give you energy for the whole morning.

You will need a glass of flour, which should be mixed with salt and soda (on the tip of a knife). To the resulting mixture, add 20 grams of slightly melted butter, knead it manually with flour until a loose, crumbly mass is obtained.

Pour half a glass of water into the container, knead the dough. Let's leave it to rest for about half an hour.

From the dough we roll up pancakes with a thickness of 0.6-0.7 cm. We will fry them in a pan with a thick bottom, smeared with vegetable oil. Cakes are cooked over low heat under a lid. It takes 5-7 minutes to bake on each side.

Flatbreads are best cooked at one time and eaten hot.

onion cakes

Very tasty cakes are obtained from lean dough in boiling water. Young green onions are used as seasoning.

For the base, two glasses of sifted flour are taken. Two tablespoons of vegetable oil and a little salt are added to them. This recipe calls for sesame oil. The whole mixture is mixed with a spoon.

In a thin stream, pour a little less than a glass of hot, but not boiling water into the mass. The mixture must be constantly stirred.

Knead the dough by hand until a smooth homogeneous mass is obtained, leave in the refrigerator for half an hour, covering with cling film.

Then clean, finely chop a bunch of green onions. The best option would be if it has just been harvested from the garden. However, in the off season, greens from the store are quite suitable.

Divide the dough into equal pieces, roll out thin cakes, each completely spread with onions. Roll into a roll and cut into pieces.

We take a piece of onion sausage and roll it into a cake again. You don't have to try hard. The thickness of each must be at least 5 mm.

Fry the pancakes in a very hot oiled pan. Reduce fire to moderate. We do not cover with a lid. On each side, the cake should be baked for about 2-3 minutes.

The dough will puff up a little while frying. Ready-made cakes resemble puff pastry in structure.

Oatmeal in a pan

Before preparing a treat according to this recipe, you need to grind oatmeal into flour. Take a glass of the smallest oatmeal, grind it in a coffee grinder or using other kitchen appliances.

In oatmeal, add salt to taste, one and a half tablespoons of butter and soda taken at the tip of a knife, after extinguishing it with vinegar, lemon juice or boiling water.

Pour hot water over the ingredients. Let's take it in the amount of half a glass. Knead a homogeneous dough and leave to lie down for 20 minutes.

Let's start forming cakes. Roll the dough into one long sausage. Let's cut it into equal pieces. From each we will form a cake, which we will fry in vegetable oil in a frying pan heated to high temperatures.

The thickness of each workpiece should be less than a centimeter. We make fire more powerful. We do not cover with a lid. We make sure it doesn't burn.

Tortillas with meat in a frying pan

Flatbreads with meat can be eaten for lunch or, if the figure allows, for dinner. A wonderful homemade pastry like a cheburek will pass for a good snack or replace a meat pie.

Minced meat can be prepared in advance, as well as use the finished version. The most delicious pastry is stuffed half with beef and pork.

For the base you will need a glass of warm water and two glasses of flour. Both components are kneaded into a stiff dough, which must be left to “rest”. During this time, the filling is being prepared.

We need about 800 grams of minced meat. Add 4 finely chopped garlic cloves to it. Salt, pepper. Crumble a bunch of fresh herbs. It's better to use an onion. Pour 4 tablespoons of soy sauce, 2 tablespoons of vegetable oil and a couple of tablespoons of vodka. With it, our meat will turn out more juicy.

Knead the minced meat, carefully stirring all the ingredients. Let's divide it into 8 equal parts. The dough should also be divided into 8 pieces.

We roll out the blanks into very thin layers. The diameter of each cake should be approximately 25 cm. We cover three quarters of the circle with meat filling, leaving an untouched sector.

We make an incision from the center of the circle to the edge. We take the free end of the cake and cover the part with minced meat with it. We do two more turns. Thus, you should get a puff triangle with meat and dough inside.

We put the workpiece to bake in a dry frying pan under the lid. Reduce the heat to a minimum and wait a few minutes until the cake is fried. Turn over and bake on the other side.

These cakes are very satisfying, tasty and disappear in an instant.

Potato cakes in a pan

This oriental dish is made from unleavened choux pastry. It will take a minimum of time, but it can please any admirer of homemade baking.

To three glasses of pre-salted flour, add two tablespoons of vegetable oil. Slowly pour a glass of boiling water and quickly mix the mass until a homogeneous lump is formed.

Leave him to chill. And then knead a smooth homogeneous dough. It will take him 20-30 minutes to lie down under a towel to swell.

During this time, prepare the filling. Salt the boiled potatoes and mash them into a puree. We need one and a half glasses of crushed potatoes.

In a hot skillet, sauté the onion in oil until golden brown. One whole small head can be cut into cubes or half rings. Mix everything and add chopped green onion feathers to the total mass. The filling is ready.

We form thin cakes from the dough. Fry them in a dry frying pan. Put the stuffing on one end. Cover with the free side. Lubricate the cake with butter. We eat hot.

sweet cakes

Sweet cakes will replace crispy waffles. They are especially nice to serve for breakfast. With a glass of milk, they make a great afternoon snack for kids.

For treats you will need:

• a glass of flour;
• one egg:
• two tablespoons of sugar;
• a little salt (by eye);
• a teaspoon of soda;
• 50 mg warm water;
• three large spoons of vegetable oil.

Prepare the dough: pour the flour into a container, make a recess in it, break the egg, add salt and vegetable oil.

We will need to pour 3-5 tablespoons of warm boiled water. Its quantity depends on the properties of the flour. The denser the dough, the more liquid you will need.

Knead a fairly stiff dough. Leave it in a warm place, covered, for 40 minutes.

We make cakes out of it. Sprinkle each lightly with baking soda. Roll out vigorously, literally until transparent. Lubricate with oil. Roll in sugar. We roll into a roll.

We wrap a thin sausage in a snail. Each roll out to a thickness of 3 mm. Fry in vegetable oil until golden brown on both sides. Serve hot.

honey cake

Honey cake has an appetizing golden color and unique aroma. It will become even tastier if you add sesame seeds to the dough during cooking.

Fry a tablespoon of seeds in a dry frying pan. Set them aside and let cool.

We break one egg. Put a tablespoon of honey on it. Add a little salt (at the tip of a knife). Pour the resulting mixture with half a glass of warm water.

It is necessary to stir so that a homogeneous mass is obtained from all the ingredients. Pour the prepared sesame seeds into it. Sift two cups of flour on top. Add half a teaspoon of baking soda.

Knead a thick dough, from which we will form small cakes. We will fry them in a pan in a large amount of oil. Flat cakes should literally drown in it, as if deep-fried.

Remove excess fat with a paper towel. These cakes, when cooled, resemble sesame cookies, just as tasty and crispy.

Corn tortillas are great for diet food. They are very helpful for digestion. You can cook them with just three ingredients: flour, water and salt. The recipe for cakes in a pan on the water, made from corn, is perhaps the simplest.

Select a suitable bowl and pour two cups of cornmeal into it. Add some salt to taste. Pour in hot water little by little. Its quantity will be determined according to the situation. Stir each portion in flour and look at the consistency. The dough should become dense, not fluid and not brittle.

From a homogeneous mass we form plump cakes. They should look more like meatballs. We will fry them over medium heat in vegetable oil in a frying pan with a thick bottom. The lid must not be closed. Turn over carefully so that the cakes do not fall apart. We eat until we get cold.

Pancakes in a pan with herbs

This hot appetizer is prepared very quickly. Water for the test can be replaced with whey. For the filling we use cottage cheese of any fat content and a large amount of dill.

Let's start preparing the dough. Sift half a kilogram of wheat flour into a bowl. Add a pinch of salt to it and mix well.

In a hill with flour, we make a recess and pour a quarter cup of vegetable oil into it, half a teaspoon of soda (you can not extinguish it). Pour a glass of cold water.

Knead soft dough. Cover it with a towel. We give him a little rest, and at this time we begin to prepare the filling.

We need 300 grams of cottage cheese and a large bunch of dill. We wash the greens under running water, shake off excess moisture. You can lightly dip it with a towel. Finely chop the greens and mix it with cottage cheese. Don't forget to add some salt (to taste).

From the dough we roll small balls, we form thin cakes from them. We put the filling on one half and fold it in half. We pinch the edges of the cake. She will look like a cheburek. And fry all this beauty in vegetable oil until it is browned to a golden crust on both sides.

Lean dough is very easy to prepare. Requires very little time and ingredients. However, it makes very tasty and varied snacks. Any of the proposed dishes can become a table decoration.

A tortilla is a snack that will never let us get bored. Why? Because it is enough to add one new ingredient to it, and we have the same delicious dish, but with a completely different taste. Examples are usually vegetables (asparagus, peppers, courgettes, artichokes), as well as fish, various cheeses and meats.

This dish is one of the most popular dishes of Mexican, Georgian and South American cuisine, which has settled in our homes. This is a delicious treat that you can also make at home. It is also an excellent base for preparing a variety of breakfasts, lunches or dinners.

These rounds are simply multifunctional, they can be eaten with sweet additives, salty or just with soup and borscht. The big advantage of these delicacies is that it takes quite a bit of oil to cook them, and they are also fried without fat, but they always come out ruddy and look like the famous tandoor lavash!

Delicious, varied and fragrant? It pleases with its simplicity and unusual combination of flavors. Flatbreads are so appetizing, especially when combined with hot sauce, that no matter how much you cook them, it will still not be enough.
And of course, do not forget to cook them in a good mood. Then the cakes will come out excellent and they will not be equal.

Making cake dough on water with yeast

This recipe for cakes will save you when there is no bread at home, and there is no time to go to the store. You can make it yourself in the shortest possible time and treat your loved ones with fresh homemade bread, as well as easily cook it in the country in the midst of a picnic. It is prepared without the hassle in a very short time.

Components:

• Water 0.25 liters.
• Flour 0.5 kg.
• Yeast dry granulated 1 tbsp.
• Sugar 1/2 tablespoon
• Salt 1/2 tablespoon
• Lean oil three tablespoons (for dough)
• Butter according to taste

First, pour water into a saucepan and set over medium heat. We heat it up so that it is just warm. Once the water is at the right temperature, pour it into a large bowl. Pour sugar, salt, yeast into it and add vegetable oil. We stir everything, cover the dough with a towel and place it in heat for fifteen minutes to come up.

When the time comes, chop them again and add flour to the mixture through a sieve. At the same time, we stir the dough with a spoon, when it will be difficult to help with a spoon, we continue the procedure on the table until our mass acquires a denser, tighter and non-sticky consistency.
After we form a ball, put it back in the container, cover with a towel and place in heat for one hour.

When the time has come, sprinkle the table with a thin layer of flour, put the dough on it, knead it and distribute it into two or three identical parts.

Then we twist each lobe into a flagellum approximately five centimeters in diameter and cut them across into pieces 2–2.5 centimeters wide.

Then with a rolling pin, we make each piece of cake two, three millimeters thick

We put a frying pan without oil on a small fire and wait until it heats up. After about three, four minutes, we send cakes there, but before that, be sure to shake off excess flour from them, otherwise they will burn!

Fry until completely cooked on both sides, 1.5–2 minutes each, or simply fry until small brown spots are obtained.

In the same way, we prepare other cakes until all the dough is completed.

While the cakes are still hot, spread a lot of butter on one side, cut into 4 pieces and let's go try our creation.

I have not met people who do not like tortillas, especially children adore them, and mine are generally asked to cook them almost every day. And every picnic in my family does not pass without these wonderful cakes.

These cakes in a pan are served “hot, hot” in a warm version as a substitute for bread. Their taste, fragrant aroma is like homemade pita bread. Cook with pleasure and enjoy!

If you love spices thenit is possible to add to the dough, the spices used are those that are consumed at the time of baking all kinds of bread: it can be nutmeg, caraway seeds, cinnamon, cardamom, ginger, etc.

Simple cakes on the water without yeast

Everything ingenious is simple! Lean cakes have been known to people since ancient times. All you need to make them is water and flour. They are very much in demand, as they can very easily replace bread. Despite the fact that the flatbread is a rather rough food, it is famous because it can quickly satisfy hunger.

Handmade bread is fragrant and hot, has a unique taste, which is far from commercial "inflatable products". The perfect taste of bread is obtained without the use of flavorings, you only need flour, water and salt.

Components:

• One glass of water
• 2/3 teaspoons salt
• 500 gr flour
• 2-3 tbsp sunflower oil

It is necessary to heat the water and dilute salt in it. Gently sprinkle in the flour and knead into a stiff dough. The dough should come out thick, but at the same time slightly sticky.

Dust the table generously with flour. Lay out a ball of dough and knead it a little more in flour and roll it into a ball.

Then divide into several equal parts, create balls about six, eight centimeters in diameter. Next, roll out the cakes with a rolling pin three to five millimeters thick, sprinkling with flour so that the cakes do not stick, but do not use a large amount of flour, otherwise they will come out as hard as rubber.
The amount of flour should be taken exactly defined, so that the cakes do not stick, but no more. The dough should still be somewhat sticky during the rolling period.

Having rolled out the first cake, you can start frying, but while the first is fried, we roll out the second.

I usually fry the tortillas almost without oil, in a Teflon-coated pan, and they come out to me like Arabic pita bread, as if baked.

In order to fry cakes without oil, you need to heat a frying pan, smeared with a little oil (this is only for the first cake). Put the cake in a pan, cover with a lid and fry over low heat until brown spots appear. Then turn the cake and fry the other side without covering with a lid. It is advisable to butter the cooked cakes with butter until they have cooled.

Round tortillas with egg and cheese

A quick and delicious breakfast or snack can be prepared from kefir dough with cheese and egg filler and cottage cheese. Semi-finished products can be prepared in the evening, thus reducing the time in the morning. We can use whatever ingredients we choose to make this delicious dish.

Components:

• Kefir 1 cup
• Wheat flour 2 cups
• Hard cheese 250 gr
• Salt 0.5 tsp
• Sugar 1 tsp
• Soda 0.5 tsp
• Eggs 4 pcs.
• Homemade cottage cheese 150 gr
• Green onion 0.5 bunch
• Dill 0.5 bunch
• Sour cream 2 tbsp. l.
• Ground black pepper according to taste
• Sunflower oil.

Kefir should be prepared in advance so that it is at room temperature. Then pour salt, sugar into kefir and mix. Mix soda with flour and slowly pour into kefir mixture. Even in the liquid state of the dough, add one hundred grams of grated cheese to it. The dough should come out soft and sticky. While we are preparing the filler, we cover the container with the dough with a film.

For filler, boil eggs for no more than ten minutes, cool, peel and chop into cubes. Grind the green onion to the eggs. Grate the remaining cheese and mix everything together. Salt and sprinkle with pepper to taste.

Curd should be crushed.

Mix with egg filling, add sour cream and finely chopped dill. Mix everything thoroughly

Divide the dough into five pieces and form them into balls. The dough sticks to your hands, so use flour. The number of balls depends on the size of the pan.

Roll out the dough into a loaf. Place the filler in the center.

Gather the edges of the cake towards the center and secure with your fingers.

Then turn the seam down and gently roll out the cake with a rolling pin.

Put the cake in a hot skillet with butter and fry over medium heat. Then turn over to the side where the seam is, reduce the heat, cover with a lid and fry on the other side until cooked (about 2 minutes).

Arrange the fried cakes on a plate covered with a napkin to remove excess fat. Serve hot. This is a great and quick breakfast.

Love yourself and spoil your loved ones with delicious, homemade, fragrant food.

Flatbread with Abkhazian cheese in a pan

How do you feel about making cakes with cheese in Abkhazian style? I recommend you a detailed method in which I outline all the operations for preparing such pastries.

This is a thin large flatbread made of tender yeast dough filled with melted suluguni and cheese sprinkles. What could be better and more appetizing for a cheese lover than this wonderful pastry? The advantage of this type of cake is that it should include only two components, dough and cheese.

Components:

• Warm water - 1/4 cup
• Dry yeast - 1/4 tsp,
• Sugar - half a teaspoon,
• Salt - one tsp,
• Matsoni - one glass,
• Flour - 400 grams,
• Sunflower oil - 50 ml.,
• Butter - 100 gr.,
• Suluguni cheese - about 500 gr.,
• Garlic - 2-3 cloves,
• Egg - 2 pcs.

For the dough, we need to mix warm water, dry yeast, add the cooked sugar, salt, stir and leave for twenty minutes. After the reaction begins, you need to add kefir, yogurt to a capacious container. Add the sourdough and slowly stir in the flour. Knead the dough until a homogeneous mass is formed. A small amount of sunflower oil added to the mixture will make it possible to eliminate the dryness of the product and give it softness. After this operation, the test needs an hour to stay in a warm place. During this period of time, you can start making filler.

It is not possible to find the right cheese for khachapuri on sale, for this reason, existing varieties will be needed. They need to be ground on a grater. It is possible to combine cheese varieties in various proportions and, if desired, mix with finely chopped greens. It is possible to add grated garlic to it to add a little spicy shade, and two eggs. Mix everything until smooth.

When everything is ready, you can turn on the oven and cook the cakes for frying. Pieces of dough should be divided into parts, then roll them into rounds. In the center, without saving dressing, put a handful of grated cheese with spices, after which, fixing the edges, make a bag.

After that, once again thoroughly roll out into a thin layer. In Abkhazia, a model hostess will be a girl who is able to make a circle of dough with a filler of extremely thin thickness and perfectly round shape. Then we can fry. While one area is fried, cover the pan with a lid, which allows both sides to cook at once.

Khachapuri with Abkhazian cheese is served hot with sour milk drinks, offering spicy sauces. Before this, the cakes are smeared with butter.

It's also a great idea for dinners with friends. And do not forget to complement everything with herbs and cheese.

Cakes on kefir with meat and herbs

The cakes come out fragrant, golden in color, with crispy edges, and in the middle there is a lot of juicy additive. It is simply impossible to break away from them!

Ruddy and mouth-watering kefir cakes with a fragrant and rich center will please even the most discerning connoisseur of good cuisine with a homely aroma and taste. The cooking method is very easy and suitable for cooking on your own. The dough will not be yeasty, and this will significantly reduce the cooking time. After all, it is possible to fry cakes with the contents inside after the dough has been kneaded.

Components:

• Kefir or curdled milk - 250 gr;
• Flour - 500 gr;
• Chicken eggs - 1 pc.;
• Salt - ½ tsp;
• Soda - ½ tsp;
• Minced pork - 400 gr;
• Dill and parsley - to taste;
• Onion - 2 pcs.

To prepare the dough, first beat the egg, pour kefir or yogurt, add salt, stir until smooth.

It is necessary to achieve such a state that it does not stick to the hands.

We make content. Grind the onion as you like. Add onion porridge and chopped greens to minced meat. Mix, add and pepper to taste.

To create cakes, divide the pieces of dough the size of a peach. Each roll into a thin circle about 15 cm in diameter. On one half of the cake, we put a tablespoon of minced meat in an even layer, not reaching one centimeter to the edge.

We cover the contents with the other half of the cake, fix the edges. It turns out that we have a pie similar to a cheburek.

We fry the cakes with filling from different sides over low heat in heated vegetable oil until the desired color. On medium heat, fry the cakes on the first side, cover them with a lid. As a result, we get a whole stack of fragrant yummy.

Cooked cakes with meat and herbs are best served with tomato juice. They are excellent both warm and cold.

Oatmeal with raisins

Soft oatmeal cookies with a delicate vanilla flavor and lots of raisins. Flatbreads are easy to prepare, so even a novice cook can handle them!

Components:

• Oatmeal half a cup
• Kefir half a glass
• Salt pinch
• Vanillin 1.5 g
• Sugar half a glass
• Raisins 2 handfuls
• Wheat flour 2 cups
• Soda 1/4 tsp
• Chicken egg 1 pc.
• Butter 80 g.

Pour oatmeal with kefir, mix and set aside for ten minutes.

Melt butter without boiling. Cool slightly.

Raisins should be washed under water, pour boiling water, set aside for five minutes, then drain the water.

Add egg, sugar, soda, a pinch of salt, butter and vanilla to the mixture of oatmeal and kefir, mix thoroughly.

Pour flour into the dough, mix again. The dough should come out quite thick.

Lastly, add raisins. Spread the dough on a greased baking sheet about one tablespoon 2-4 cm apart. Give the cakes a round shape with a spoon. Put in an oven heated to 190-200 degrees Celsius for 20 minutes. The cookies should be browned, but at the same time remain soft and airy.

The taste of the cakes will become brighter if you use not only raisins, but also other dried fruits, as well as nuts as an additive. The top of the cooled cakes can be sprinkled through a strainer with cinnamon or powdered sugar.

Potato cakes in a pan

Once I tried Georgian flatbread, I decided to make it myself. This is an indispensable dish of Georgian cuisine, which can be fried in a pan or baked in the oven. Also, cakes can have a variety of fillers, in our case it is potatoes.
For the first time I am satisfied with this result, I don’t know if my khachapuri is Georgian, because I am not familiar with Georgian cuisine, but it was delicious, and I will definitely make other options and recommend you try it.

Components:

• Potatoes 1 kg
• Chicken eggs 2 pcs.
• Flour 300 gr
• Boiled sausage 300 gr
• Suluguni cheese 300 gr
• Sunflower oil for frying

For the test, you need to boil the potatoes in salted water.

Pour out the water and make a puree

Let it cool to a warm state, beat in the eggs and stir thoroughly

Sift the flour and gradually add to the puree, mix until smooth. The dough may be a little sticky to your hands.

Cut the sausage into thin semi-rings, it is also possible to take ham instead of sausage

Suluguni cheese cut into the same semicircles

Divide the dough into equal number of pieces. Roll out oval-shaped cakes

Lay a piece of sausage and cheese on one side

Cover the filling with the other side of the dough and seal the edges.

Fry the tortillas in a hot frying pan with butter until golden brown on both sides.

Put the finished cakes on a paper towel to remove excess fat.

Serve hot tortillas with vegetables or salads.

Stay healthy!

If you want tortillas with melted cheese, put them on a hot dry frying pan, cover with a lid and keep on low heat until the cheese is melted. Alternatively, place the tortillas on a baking sheet and put in a hot oven until the cheese is melted.

Step 1: prepare the flour.

A very important and responsible action is the preparation of flour! After all, it depends on this component how tasty the cakes turn out. Therefore, in order for the dough to become tender and without lumps, be sure to pour the flour into a sieve and sift it over a medium bowl. In the process of this, the component will be saturated with oxygen, so the dough will become tasty and slightly airy for us.

Step 2: prepare the dough for the cakes.

Pour into a large bowl 1/2 part sifted flour, and salt. We make a small depression in the center with clean fingers and pour clean cool water here. Knead the dough, constantly adding flour.

We do this until the mass becomes cool, elastic and, of course, stops sticking to the hands. At the end, shape the dough into a ball and cover with a clean medium bowl. Let it stand minutes 30 aside.

Step 3: cook unleavened cakes in a pan.

When the dough has rested, we take it out and transfer it from the bowl to a cutting board lightly sprinkled with flour. Using a knife, cut the ball into four parts.

Then, in turn, with clean hands, we form a ball from each piece of dough, put it on the kitchen table, crushed with a small amount of flour, and use a rolling pin to roll it into a thin cake with a thickness of about 0.2 centimeters. Attention: The diameter of the circle should be approximately the same as that of the pan. I have 26 centimeters.

Now put the pan on a high heat and let it heat up. Immediately after that, lay out the cakes here in turn and fry on both sides. for 30–40 seconds. Important: pay attention to the color of the dough - it should be browned and covered with golden bubbles. With the help of a wooden spatula, we lay the finished cakes on top of each other on a large flat plate and we can invite everyone to the dining table.

Step 4: serve unleavened cakes in a pan.

Still warm cakes are served at the dinner table along with various dishes. For example, they are good for dinner instead of bread.

You can also wrap shredded vegetables, fried meat in such cakes, season with any sauce you like and treat friends and relatives with a sort of shawarma. It turns out very tasty and satisfying!
Bon appetit everyone!

For the preparation of delicious cakes, try to use wheat flour only of the highest grade, fine grinding and proven brands;

The dish should be fried in a hot frying pan without adding vegetable oil;

Such cakes can also be cooked on the grill right under the open sky at a picnic.

Very appetizing lean cakes that can be served with almost any dish instead of bread. A simple recipe for lean cakes is relevant not only for fasting people, but also for vegetarians.

Puff cakes, which are fried in a pan, are very tasty. They will help diversify your breakfast. These cakes can be sprinkled with sugar, or you can cook with onions.

A quick hot tortilla will make your Sunday breakfast much tastier and more varied. Products - a minimum, pleasure - a maximum :) I share the recipe!

Cakes with cheese and greens prepared according to this recipe are delicious pastries of the national Caucasian cuisine. We prepare the dough on kefir, we prepare the filling from suluguni and fresh herbs. It turns out cool!

Indian naan cakes take pride of place in this cuisine. Surprisingly tasty and slightly sweet, naan cakes are different from our idea of ​​​​bread. Very tasty, I advise you to try.

Cheese cakes in a hurry - an incredibly tasty and satisfying addition to tea. Cook them, and your breakfast will become much brighter and more fun :) Fortunately, they are prepared very simply and quickly.

Green onion tortillas are very easy to make crunchy tortillas. In our family they are served instead of bread. They go well with hot soups, and just crunching them is very nice.

Recipe for making homemade tortillas with simple ingredients: flour, oil and water.

Apple cakes are an unusual dish made from ordinary ingredients. You probably always have all the products necessary for making apple cakes at home - so why not cook them? :)

Recipe for corn tortillas with black beans, spinach, corn and green onions.

They say that the simplest dish in the world is a tortilla. Well, let's test this hypothesis - we are preparing a cake with herbs.

Recipe for tortillas with onions and two types of grated cheese - Parmesan and Cheddar.

The presence of a huge number of bread products in the store does not interfere with the preparation of delicious homemade cakes in a pan. This is a quick and tasty dish that will appeal to adults and children.

Recipe for corn tortillas with fried chicken, onion, cilantro, avocado and lime.

Recipe for almond flour cakes with apples, cinnamon, ginger and allspice.

As a filling for rolls, you can also use: blanched and chilled asparagus; spinach leaves; ham; roast beef; chopped sweet pepper; boiled shrimp.

Recipe for tortillas with spinach, cheese and mushrooms. Serve them with your favorite salsa.

Soft juicy tortillas with bacon, Cheddar cheese and onions are perfect for a hearty breakfast. The tortillas can be reheated for a few minutes in a toaster - it retains the texture of the pastry much better.

Recipe for tortillas with ground beef, ketchup, mustard, garlic and Cheddar cheese.

Recipe for tortillas with fresh blueberries, vanilla extract and a sprinkle of brown sugar, wheat flour and cinnamon.

From the dough for cakes, a very thin cake is obtained, crispy on the outside and soft on the inside. Such a dough for cakes can be prepared for the future. And ready-made cakes can be "equipped" with different fillings. Tasty!

Yeast-free pastries to the taste of many. If you are one of them, then I bring to your attention simple and quick to make cakes without yeast.

Recipe for tortillas with chicken breast pieces, barbecue sauce, spinach, baked bananas and Brie cheese.

Recipe for wheat flour tortillas with fresh raspberries, ricotta and cream.

Cottage cheese cake with polenta is a very simple, rustic dish of Moldovan traditional cuisine. This delicious and nutritious cake is prepared in just half an hour and from four ingredients - it couldn't be easier!

Recipe for muffins with coconut oil, coconut flakes, Greek yogurt and vanilla extract.

Recipe for flour tortillas stuffed with cream, egg, feta cheese, fried tomato and green onion.

Khychin is a delicious dish. Previously, the highest hospitality of the hostess of the house was considered an invitation "to khychin". This is one of the most honorable dishes in the list of flour dishes of the North Caucasian cuisine.

Cakes on water and flour, cooked in a pan, are an excellent analogue to our usual bread products. Their indisputable advantage is the ease of preparation, this process takes less than an hour even for novice housewives. In addition, such a dish can be varied by adding potatoes, herbs, cheese, ham or spices.

When complex culinary dishes do not work out or have already gotten bored, cooking simple and ruddy cakes that will appeal to even the most fastidious family members will bring special pleasure. They can be eaten just like that or served with sour cream, honey, jam. They work well as a substitute for bread.

If there are problems with finances, such roundels will be an excellent way out of the situation. To prepare them, you need a minimum set of products that can be found in almost any kitchen.

How to cook cakes in a pan yourself? The whole process is easy and simple, the main thing is to stick to the recipe.

See how easy and quick it is to make these cakes.

We bring to your attention the easiest and cheapest recipes for cakes in a pan. This dish requires a minimum of ingredients, and the result will exceed all expectations.

Basic Recipe

For cooking we need:

• seven hundred and fifty grams of wheat flour;
• one glass of water (two hundred and fifty milliliters);
• chain of salt;
• frying oil.

Cooking time - forty minutes.

The calorie content of one hundred grams of the finished product is two hundred and sixty-five kcal.

Let's start cooking:

1. Dissolve the salt in a glass of hot water.
2. Sift the flour through a sieve. This will help saturate it with oxygen and get rid of excess debris.
3. Pour the sifted flour into a bowl and make a small well in the center.
4. Pour water into the well and stir well until smooth. You should get a thick and elastic dough.
5. Pour a small amount of flour on a flat surface, put the resulting dough there and knead it until it stops sticking to your hands.
6. Shape the dough into a small sausage and cut it into eight equal pieces.
7. Roll out the resulting pieces into cakes.
8. Put the pan on the fire, pour in the oil and heat it up.
9. Put the cakes in the pan and fry for 40-50 seconds on both sides until golden brown.

Ready-made cakes can be served with the first and second courses instead of bread. You can also wrap any unsweetened filling in them, you get an independent dish.

The recipe for an excellent unleavened dough for cakes is in this video.

Lush cakes on the water

In this recipe, the dough is prepared a little differently.

Required Ingredients:

• wheat flour - five hundred grams;
• water - two hundred and forty milliliters;
• table salt - to taste;
• baking soda - half a teaspoon without a slide;
• vinegar - one third of a teaspoon;
• vegetable oil - fifty-five milliliters for the dough, plus for frying.

Cooking:

1. Sift the flour, pour it into a bowl and mix with soda, quenched with vinegar, and salt.
2. Pour vegetable oil and water into the flour. Add water in parts, gradually, kneading a smooth dough.
3. The dough should be soft and not stick to your hands. If this effect has not been achieved, add a little more flour.
4. Roll the resulting dough into a ball, wrap in cling film or a plastic bag and leave to rest for 20-30 minutes.
5. When the specified time is up, roll the sausage out of the dough and divide into 10-12 parts.
6. Roll out the pieces into flat cakes with a diameter of ten centimeters.
7. Pour vegetable oil into a frying pan and heat it up. Fry the products until golden brown on both sides.

Flatbreads on water and egg with herbs

Cakes prepared according to this recipe are incredibly tasty and fragrant.

Ingredients:

• wheat flour - six hundred and twenty grams;
• table salt - ten grams;
• granulated sugar - twenty grams;
• chicken egg - one piece;
• boiled water - two hundred and forty milliliters;
• greens for the filling - dill, parsley, green onions;
• vegetable oil for dough - forty-five milliliters;
• frying oil.

Cooking:

1. Add salt, granulated sugar to the chicken egg and beat with a mixer or whisk.
2. Pour warm boiled water and sunflower oil into the egg mass, stir.
3. Add chopped greens to the resulting dough base and begin to introduce the sifted flour in small portions.
4. You should have a soft but not sticky dough. Divide it into equal parts.
5. Roll them into cakes about five millimeters thick.
6. Fry in sunflower oil until golden brown.

In this video you will learn how easy it is to make bread without yeast.

Yeast cakes with cheese

What we need to prepare them:

• one hundred and fifty milliliters of boiled water;
• three hundred grams of sifted flour;
• half a teaspoon of salt;
• half a tablespoon of granulated sugar;
• a teaspoon of dry yeast;
• two hundred grams of hard cheese;
• vegetable oil for frying.

The total cooking time is eighty minutes.

The energy value per 100 grams of the product is three hundred and twenty kcal.

How to cook yeast cakes with cheese:

1. 1. Sift the flour several times. This will saturate it with oxygen and get rid of debris.
   2. Mix flour with sugar, salt and yeast.
   3. Pour the mixture of dry ingredients with warm boiled water and knead into a smooth soft dough.
   4. Form a ball out of it, place in a bowl and cover with a lid or cling film. Put in a warm place for forty minutes.
   5. While the dough is rising, prepare the filling. To do this, grate the cheese on a coarse grater.
   6. Sprinkle the table with flour and put the risen dough on it. Knead it and divide it into several parts.
   7. Form an even number of cakes.
   8. Put the filling on one cake. Top with the second and press along the edges.
   9. Pour oil into a frying pan and heat.
   10. Put the cake in a preheated pan and fry on each side for 7-10 minutes until golden brown.
   11. The rest of the cakes are prepared according to the same algorithm.

From this video you will learn how to cook delicious pita bread at home.

Lenten potato pancakes

These flatbreads are perfect for diversifying your diet during fasting. For their preparation, you will need a small amount of ingredients, and the cost of the dish is minimized. Thus, you can get delicious unusual cakes and save the family budget.

Prepare the following ingredients:

• potatoes - four to five pieces;
• wheat flour - two or three tablespoons;
• salt and seasonings (for example, Provence herbs) to taste;
• sunflower oil for frying.

One hundred grams of the dish contains two hundred and seventy kcal.

Let's start cooking:

1. Peel the potatoes from the skin and rinse well.
2. Put it in a saucepan, cover with water and boil until tender.
3. Mash the cooked potatoes with a fork or masher.
4. Add salt, seasonings, flour to the puree and mix thoroughly.
5. Shape the potato dough into patties and roll in flour.
6. Fry them in hot oil on both sides until golden brown.

Interesting pancake recipes

If you like cakes on water and flour, we offer you similar dishes that will definitely please you with their unusual taste.

The recipe for puff pastry is in this video.

Thin cakes on sour cream

You will need:

• six tablespoons of flour;
• three hundred grams of sour cream;
• two chicken eggs;
• two hundred grams of fresh herbs;
• half a teaspoon of salt;
• vegetable oil.

This dish is ready for forty minutes.

Energy value - two hundred and eighty kcal per hundred grams.

1. Wash the greens, shake off excess water and finely chop.
2. Add eggs, herbs and salt to sour cream. We mix everything well.
3. Stir the flour into the resulting mixture. You should get a fairly liquid dough, like pancakes.
4. Pour vegetable oil into a frying pan and place on the stove.
5. In hot oil, fry the cakes for four minutes on each side.
6. Put the finished cakes on a paper towel to drain excess oil.

Lush cakes on kefir

To prepare this dish you will need:

• two hundred and forty grams of wheat flour;
• two hundred twenty-two milliliters of kefir;
• one chicken egg;
• one tablespoon of granulated sugar;
• half a teaspoon of salt;
• baking soda on the tip of a knife;
• two to three tablespoons of vegetable oil.

The calorie content of a dish per hundred grams is two hundred and ninety kcal.

Cooking time - one hour.

1. For cooking, use kefir at room temperature.
2. Kefir, eggs, butter, soda, salt and sugar mix well with a whisk. Vegetable oil will give the dough elasticity, which will allow it not to stick to your hands and finished products will not be stale.
3. Gradually add the flour and use your hands to knead the elastic dough without lumps.
4. We remove the dough in a warm place for 30-40 minutes, previously covered with a waffle towel.
5. From the dough, roll out cakes no thicker than half a centimeter.
6. Fry in hot oil until crispy on both sides.

Flat cakes can be served with tea with condensed milk, honey, jam or as a snack, brushed with pate or squash caviar.

Ryazhenka dough

Having prepared such a dish on ryazhenka, you can get a hearty and nutritious breakfast or lunch for the whole family in just a few minutes. Thus, the expired fermented milk product can be disposed of. Ryazhenka does not have pathogenic bacteria and will lose its sour taste during heat treatment.

Adding cheese to the dough will give the dish juiciness and a slightly moist viscous structure. An excellent addition will be ham, chopped on a grater.

Ingredients:

• one hundred and forty milliliters of fermented baked milk;
• one egg;
• two hundred and fifty grams of wheat flour;
• one hundred grams of hard cheese;
• salt to taste;
• oil.

Let's start cooking:

1. Whisk the ryazhenka with the egg. Add cheese, soda, salt to the mixture and mix thoroughly.
2. Gradually, in small parts, add the sifted flour and knead the dough.
3. Divide the dough into equal parts and roll them into thin cakes.
4. Prick them with a fork in several places and fry in hot oil until golden brown.

Cakes from semolina and water

We bring to your attention another quick recipe for cheap cakes on the water. In this version, semolina is used instead of flour. It is worth noting that the dough on this product is very easy to knead, without forming lumps at all. Even picky children will never guess what these cakes are made of.

Compound:

• five hundred grams of semolina;
• ten grams of dry yeast;
• two tea spoons of sugar;
• salt - one teaspoon;
• vegetable oil (to lubricate hands and pan).

Cooking:

1. Combine dry ingredients, mix well.
2. Pour in water and knead the dough. It will turn out to be very soft elastic and almost does not stick to the hands.
3. Place the dough in a bowl, cover with a lid and put in a warm place for forty minutes.
4. Lubricate your hands with oil and form thin cakes from the dough.
5. Heat a frying pan (with or without oil) and fry them until golden brown.

These tips will help you make the most delicious pancakes.

• Thin cakes in a pan can be cooked in plain water or diversify the recipe with milk, kefir or fermented baked milk. Delicious and soft roundels are obtained on whey and sour cream.
• If you want to get lush cakes, add yeast or soda slaked with vinegar or citric acid to the liquid component of the future dough.
• If, after frying, grease the still hot rounds with butter, this will give them a special rich taste.
• To diversify the dish, seasonings, herbs, spices, mashed potatoes or grated cheese and sausage can be added to the dough.
• Frying can be done both in a dry frying pan, and in a greased with vegetable or butter.

Now you know easy cooking recipes cakes on water or dairy products. Even novice cooks will master such a dish, and it can be used as an alternative to bread products or as separate snacks.

Video

This video will show you how to make delicious chapatis.

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