Let's get acquainted with the recipe for baking from store-bought pancake flour. We can say that this product greatly facilitates the process of making pancakes. After all, it is no longer necessary to select the proportions of laying the ingredients for the dough, just pour liquid into the loose mixture to your taste. Pancakes made from pancake flour with milk are a simple and quick option for home baking. But you need to know about some of the nuances in working with such flour.
On sale there is such a pancake flour, in which you do not need to add anything at all - no more ingredients in addition. It already has sugar, dried egg powder, salt, powdered milk or cream, starch and, of course, baking soda with citric acid. For this option, you only need a little water and a few minutes to knead a homogeneous mass. And you will have a ready-made pancake dough of excellent quality. It remains only to bake pancakes in a pan. This option saves not only time for kneading, but also money.
We use Skyfood “Pyshechka” pancake flour, which contains: premium wheat flour, sugar, salt, baking powder, egg powder and citric acid. To quickly prepare pancakes from this flour, you can simply dilute the pancake flour with warm milk. For 500 grams of pancake mixture, you will need about 700 ml of milk for making thin pancakes and 600 ml for making thicker pancakes. But still, such pancakes seem a little bland to me, and I add an egg and a little sugar.
Ingredients
Take a bowl to mix the ingredients.
Crack an egg into it. Add some sugar, but keep in mind that the sugar is already in the mixture, so don't add too much.
Beat the mixture with a whisk, a regular fork or a blender. The latter option will speed up the test preparation process.
You can also choose not to add sugar at all and go straight to the second step.
Pour in slightly warmed milk, you can heat it to a temperature of 36-38 degrees, so it will “make friends” with flour faster.
If desired, instead of milk, it is permissible to take liquid kefir, whey from the curd mass, mineral or ordinary boiled water.
About the amount of milk. Very often, the proportions of liquid to flour are written on pancake flour. Usually, less liquid is added to this flour than regular flour, as it includes other additives.
Mix the mass with a whisk. If using a blender or mixer, turn on the first speed, otherwise the mixture will splatter in all directions.
Sift all the flour and pour into the liquid part in portions.
Stir well. The mixture should be homogeneous, without lumps of unmixed flour. Now, if desired, you can add a little vegetable oil to the dough, just a couple of tablespoons. But this is optional.
If it seems to you that the dough from pancake flour is thick, then you can add more milk. But do not rush to do this, first bake one pancake, and then add flour if anything.
Now get on with the pan. Warm it up over moderate heat. Lubricate with vegetable oil. Optionally, you can lubricate with any fat. Even a piece of salted lard or butter. Pour some watery batter onto the hot surface. Spread it evenly with circular movements of the pan or a special wooden stick.
When the underside is golden, flip the pancake over to the other side. On average, one pancake takes about 2-3 minutes. And when the pan warms up well, the time will decrease to 1 minute. For the second and subsequent pancakes, you no longer need to coat the pan, they will not burn anyway.
Thus, bake all the pancakes. The thickness of the products will depend on the amount of flour used. In this case, they are thin. If you take more flour and make a thick dough, the pancakes will come out thick.
Tips for the hostess
How to cook a recipe for thin pancakes on pancake flour - a complete description of the preparation so that the dish turns out to be very tasty and original.
Read in this recipe how to make wonderful pancakes with pancake flour.
Pancake flour today can be seen on sale in almost any store. This is a special type of wheat flour, which has already added additional ingredients such as egg powder, sugar, baking powder or baking powder, whey powder, etc. - in general, products traditional for making the most ordinary pancakes.
Interestingly, high-quality whole wheat flour is used for quality pancake flour, as ordinary refined flour is not considered to give such good results.
10 g butter
2 tbsp vegetable oil
Total cooking time: 60 minutes
How to make pancakes from pancake flour:
Sift the flour, mixing it first with salt, into a deep bowl, make a hole in the center, beat the eggs into it and mix them with flour, moving with a fork gradually from the edges of the hole to the walls of the bowl.
Mix milk with sugar and water, gradually, mixing everything well, introduce liquid into the flour mass - there should be no lumps, and the consistency of the dough should be like liquid sour cream.
Leave the dough for half an hour or overnight, then pour in the vegetable oil and mix the dough well again.
It is good to heat the pan, pour the dough about a third of a ladle onto one pancake and bake pancakes in the usual way on both sides until browning for 30-40 seconds.
Lubricate the finished pancakes with butter and stack on top of each other.
When the dough has stood for 30 minutes to several hours before beating it, for greater perforation, you can add a tablespoon of mineral water with gas or just beat the dough well with a mixer until bubbles appear without mineral water.
Friends, do you cook pancakes on pancake flour? If yes, why? Share your experience and impressions about such flour in the comments.
Pancake flour is plain wheat or other flour with various additives. As the name implies, it is used to make pancakes, as well as pancakes and other products made from batter in butter. Before you cook pancakes from pancake flour, you need to understand all the features of this product.
So, pancake flour is made in such a way that it only requires the addition of a liquid base to get the finished dough. It can be milk, water, whey or kefir. Pancake flour usually contains egg powder, salt, sugar and baking powder. Moreover, all these components are included in certain proportions, so you only need to add the portion of liquid indicated on the package to get a high-quality balanced pancake dough. The recipe for pancakes on pancake flour is the easiest, because you just need to pour in the liquid, knead the dough and bake the pancakes.
Undoubtedly, pancakes with milk turn out to be more juicy, because they not only have an appetizing ruddy crust, but also a rich milky taste. For cooking you will need the following ingredients:
Cooking such pancakes on pancake flour is also the easiest. They may be thin depending on the amount of flour added, and you can also make them fluffier by adding more flour.
So, we make pancakes from pancake flour in milk as follows:
The dough during the frying process must be periodically mixed so that it becomes a homogeneous consistency. Pancakes are served with any fillings of your choice; in terms of structure, color and aroma, they are no different from those cooked with ordinary white flour.
Water pancakes are the most budget option, because if you have special pancake flour, you only have to add water and optionally a few more components to get pancakes of acceptable taste. In addition, pancakes on the water are suitable for fasting, if you do not add eggs and other animal products to the dough.
Prepare these foods:
The cooking process is as follows:
You can serve such pancakes by first greasing them with soft butter, as well as with sour cream or honey.
Kefir is a fertile basis for baking, including pancakes. Firstly, it gives the dough density, and secondly, it has a rich milky flavor and a characteristic sourness. Depending on the fat content of kefir, you may need more or less flour. The fattest kefir makes the dough very thick, so it is recommended to dilute it with water or milk.
So, for pancakes made from pancake flour on kefir, you will need the following ingredients:
We prepare such pancakes as follows;
Such pancakes are good on their own, but to make them even tastier, spread each with butter, jam, marmalade or serve with honey, sour cream, fruit and berry sauce.
Liked the recipe: 28
Ingredients:
pancake flour - 500 gr;
milk - 900 ml;
vegetable oil - 3 - 4 tbsp. ;
chicken eggs - 1 pc. ;
granulated sugar - 1 tbsp
In my family, everyone loves pancakes very much, so I have to cook, although to be honest, I don’t really like baking them, but what can I do, I want something delicious! For this, for the first time, I took ready-made pancake flour, all the ingredients have already been added there, dilute and bake! But I still decided to add both the egg and sugar to my liking. So let's sift the flour.
We heat the milk so that it is warm. Gradually add the flour to the milk, stirring all the time so that there are no lumps.
Then beat one egg and pour into the dough.
We also add sugar and vegetable oil there.
Mix everything thoroughly until smooth.
If the dough is too thick, you can add more warm milk or water. Heat up a frying pan, grease it with a little vegetable oil. I lubricate with oil only before baking the first pancake, so everything goes like clockwork anyway.
Pour the dough into the pan with a ladle, evenly distributing it over the entire surface.
Bake on both sides.
Put the finished pancakes on a plate. Usually it is not possible to accumulate a pile of pancakes, they are immediately snatched up, but then I had to make sure that no one stole it until I took a picture.
Pancakes can be served with anything. Everyone smears with what he loves: sour cream, jam or condensed milk. Bon Appetit everyone!
Cooking time:PT01H00M 1 hour
Approximate cost per serving:50 rub.
Pancakes from pancake flour are very thin and somehow special. They are prepared according to the traditional recipe with eggs and milk. It will take you quite a bit of time to cook, but the result will definitely please both you and your household. Prepare these pancakes for breakfast with cottage cheese or other fillings, because it is hearty and appetizing. Pancakes with salty filling such as meat, mushrooms are suitable as a main dish, but with caviar or salmon they will be a wonderful appetizer on the buffet table and will delight your guests with their great taste.
Sift flour and salt through a sieve, thus enriching with oxygen. Make a well in the flour and break the eggs into it. Gently mix the ingredients from the edges to the center. Mix milk, water and sugar. Slowly add the liquid ingredients to the flour while continuing to stir. Beat the dough with a whisk or mixer so that there are no lumps. The dough will have the consistency of thick sour cream. We leave the mass for several hours, and preferably at night, so that the flour is completely swollen, otherwise the pancakes will tear.
After the dough has stood, add vegetable oil so that the pancakes do not stick to the pan. Stir well. Prepare pancakes from the finished dough. Fry pancakes on both sides in a very hot pan until golden brown.
Put the finished pancakes in a pile on a separate dish, grease each one with butter so that the pancakes remain soft for a long time. Delicious pancakes are ready! You can serve them with sour cream, jam, condensed milk or honey.
Since ancient times, pancakes have been known as a hearty and tasty dish. They are often prepared for breakfast, lunch or dinner. Many women prefer to make pancake dough with yeast, but this takes a lot of time. It is for this reason that hostesses find alternative solutions by replacing yeast with kefir or yogurt.
These pancakes are quick and easy to make. There are some recommendations that it is advisable to follow. If you follow our tips and instructions, you will get tender, airy and delicious kefir pancakes.
Many women are sure that the splendor and airiness of pancakes depends on the number of chicken eggs. But this is absolutely not true. This recipe uses one egg. What then is the secret? Try to guess while cooking.
Kefir Flour Egg
The dough for pancakes on kefir should resemble liquid sour cream. Place the oil in a hot skillet and reduce the heat. Pour the dough with a ladle and let it fry on one side, and then on the other side.
That's it, our pancakes are ready! It's time to serve them with jam, condensed milk, sour cream or fruit. It is believed that human energy is transferred to the dish during its preparation. Therefore, be sure to put all your soul and love into it.
They are considered a Russian traditional dish. This dessert is considered easy to prepare, and it is pancakes that have become a traditional dish during Shrove Week. Presumably, they first appeared several millennia ago, when our ancestor, warming up jelly, overexposed it on fire.
In shape and color, a pancake resembles the sun, so there is such a sign that the one who eats more pancakes on Maslenitsa will have a good year.
Butter Boiling water Sunflower oil
Heat up a frying pan, grease it with butter. Fry on both sides until golden brown. Submission depends on the imagination. Quick pancakes will delight every hostess with time savings and gratitude from the family.
Cooking pancakes on kefir is very simple. They turn out to be airy and tender and, most importantly, they do not lose these properties even the next day.
Delicious pancakes can be prepared in a variety of ways, but hardly anyone knows that custard pancakes can be baked on kefir. That's what this recipe is about. They practically do not tear, which makes it possible to stuff them with various fillings or serve them with sauce.
When the time is up, you can start baking pancakes. For this, either a Teflon or cast-iron pan is suitable. We heat the sunflower oil and pour the dough into the center of the pan with a ladle. We distribute it evenly and wait about 2 minutes until a golden crust appears around the edges. This means that the time has come to flip the pancake to the other side. Rest assured, these will be the most delicious pancakes you've ever tasted.
A simple recipe for thick pancakes is not known to everyone. But, as it turns out, not everything is so difficult. Such pancakes can be made with yeast, but it takes a lot of time, so today we will learn how to make yeast-free dough based only on kefir. Quick pancakes will surprise you with their tenderness and satiety. Alternating them with the filling and laying one pancake on another, you can make a pancake cake.
The dough is ready, and to make pancakes, put the pan on the fire, dry it and pour in the sunflower oil. As soon as you realize that the oil is hot, you need to reduce the heat and start baking pancakes on both sides. Since these will be thick pancakes, it will take a little longer to bake than regular ones. Do not worry that the pancakes will not fry from the inside, the main thing is to watch the strength of the fire on the stove.
Baking pancakes is not such a difficult thing, however, if you are new to this matter, then this recipe is for you. Many recipes are passed down from generation to generation, so many people remember these classic pancakes from childhood. Ingredients, in principle, are no different from ordinary ones. And how to cook the dough, let's figure it out together. I would like to note that now our lives are simplified by modern kitchen machines, for example, a blender or food processors. If you do not have either the first or the second, you should not despair, because this is an old recipe, and our grandmothers used a fork or whisk to mix the ingredients.
Before you start baking kefir pancakes, you need to heat the pan, then pour sunflower oil into it (you can also add a little butter). Swirl the pan in the air so that the fat evenly fills the pan. Reduce the heat to medium and pour the dough into the center of the pan with a ladle. Turning it in the air, distribute the dough to the sides. Fry on both sides until crispy golden brown.
Cooking pancakes on kefir is a pleasure. Do you know what pancake flour is, because, for sure, you have met such a product more than once in recipes? In fact, everything is elementary simple, since pancake flour is a mixture in which water, sugar, salt and egg powder are added to wheat flour. That's all. Pancakes made from pancake flour on kefir are especially thin and tender. However, despite this, they can also be filled with any fillings.
Now, in order for the pancakes not to tear and they can be easily stuffed, the dough must be left for two hours so that the flour swells completely. After the time has elapsed, add two tablespoons of sunflower oil (this is necessary so that the pancakes do not stick to the pan during baking). Stir well again and start frying on both sides. We put each pancake on a dish and grease with butter.
Baking pancakes with holes is probably the dream of every housewife. Outwardly, they resemble lace, it is for this reason that every woman seeks to learn the secrets of their preparation and baking.
Remember, the dough should turn out to be thin and even a little fluid. Therefore, if your consistency is thicker than you expected, then add a little water. Bake in a hot pan on both sides.
There are many different recipes for making pancakes. Yeast gives pancakes splendor and density. Of course, it is not worth denying that yeast dough is one of the most high-calorie ones, so those who adhere to proper nutrition should take this into account. These pancakes are very good on their own, but meat, fish or cheese filling will further improve their taste.
The dough with yeast and kefir is ready, you can start baking delicious and tender pancakes. Pour the dough into a heated pan and fry on both sides.
Pancake dough with the addition of semolina is a very satisfying and at the same time delicate dessert. It can be cooked not only in the festive oil week, but also for breakfast for your beloved family. In order to diversify ordinary pancakes, we bring to your attention this new and very simple recipe that does not require expensive products and a lot of effort.
It is best to use a special pancake pan or with a Teflon coating. In this case, you do not need to pour vegetable oil into the pan (it is enough that we added it to the dough). Fry pancakes with semolina on both sides, like ordinary classic ones. Serve with any sauce or fruit.
Mineral water pancakes have become popular not so long ago. Their secret lies in the fact that the carbon dioxide contained in mineral water makes this dessert simply incredibly airy.
Starch Mineral water
When preparing such pancakes, the pan can not be lubricated, they turn over well, do not stick and do not tear. If ready-made pancakes are smeared with butter, they will acquire a pleasant milky aroma. Bon appetit!
Lush milk pancakes without yeast recipe
How to cook how to make pancakes from pancake flour recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.
Liked the recipe: 28
Ingredients:
pancake flour - 500 gr;
milk - 900 ml;
vegetable oil - 3 - 4 tbsp. ;
chicken eggs - 1 pc. ;
granulated sugar - 1 tbsp
In my family, everyone loves pancakes very much, so I have to cook, although to be honest, I don’t really like baking them, but what can I do, I want something delicious! For this, for the first time, I took ready-made pancake flour, all the ingredients have already been added there, dilute and bake! But I still decided to add both the egg and sugar to my liking. So let's sift the flour.
We heat the milk so that it is warm. Gradually add the flour to the milk, stirring all the time so that there are no lumps.
Then beat one egg and pour into the dough.
We also add sugar and vegetable oil there.
Mix everything thoroughly until smooth.
If the dough is too thick, you can add more warm milk or water. Heat up a frying pan, grease it with a little vegetable oil. I lubricate with oil only before baking the first pancake, so everything goes like clockwork anyway.
Pour the dough into the pan with a ladle, evenly distributing it over the entire surface.
Bake on both sides.
Put the finished pancakes on a plate. Usually it is not possible to accumulate a pile of pancakes, they are immediately snatched up, but then I had to make sure that no one stole it until I took a picture.
Pancakes can be served with anything. Everyone smears with what he loves: sour cream, jam or condensed milk. Bon Appetit everyone!
Cooking time:PT01H00M 1 hour
Approximate cost per serving:50 rub.
Read in this recipe how to make wonderful pancakes with pancake flour.
Pancake flour today can be seen on sale in almost any store. This is a special type of wheat flour, which has already added additional ingredients such as egg powder, sugar, baking powder or baking powder, whey powder, etc. - in general, products traditional for making the most ordinary pancakes.
Interestingly, high-quality whole wheat flour is used for quality pancake flour, as ordinary refined flour is not considered to give such good results.
10 g butter
2 tbsp vegetable oil
Total cooking time: 60 minutes
How to make pancakes from pancake flour:
Sift the flour, mixing it first with salt, into a deep bowl, make a hole in the center, beat the eggs into it and mix them with flour, moving with a fork gradually from the edges of the hole to the walls of the bowl.
Mix milk with sugar and water, gradually, mixing everything well, introduce liquid into the flour mass - there should be no lumps, and the consistency of the dough should be like liquid sour cream.
Leave the dough for half an hour or overnight, then pour in the vegetable oil and mix the dough well again.
It is good to heat the pan, pour the dough about a third of a ladle onto one pancake and bake pancakes in the usual way on both sides until browning for 30-40 seconds.
Lubricate the finished pancakes with butter and stack on top of each other.
When the dough has stood for 30 minutes to several hours before beating it, for greater perforation, you can add a tablespoon of mineral water with gas or just beat the dough well with a mixer until bubbles appear without mineral water.
Friends, do you cook pancakes on pancake flour? If yes, why? Share your experience and impressions about such flour in the comments.
Pancake flour is plain wheat or other flour with various additives. As the name implies, it is used to make pancakes, as well as pancakes and other products made from batter in butter. Before you cook pancakes from pancake flour, you need to understand all the features of this product.
So, pancake flour is made in such a way that it only requires the addition of a liquid base to get the finished dough. It can be milk, water, whey or kefir. Pancake flour usually contains egg powder, salt, sugar and baking powder. Moreover, all these components are included in certain proportions, so you only need to add the portion of liquid indicated on the package to get a high-quality balanced pancake dough. The recipe for pancakes on pancake flour is the easiest, because you just need to pour in the liquid, knead the dough and bake the pancakes.
Undoubtedly, pancakes with milk turn out to be more juicy, because they not only have an appetizing ruddy crust, but also a rich milky taste. For cooking you will need the following ingredients:
Cooking such pancakes on pancake flour is also the easiest. They may be thin depending on the amount of flour added, and you can also make them fluffier by adding more flour.
So, we make pancakes from pancake flour in milk as follows:
The dough during the frying process must be periodically mixed so that it becomes a homogeneous consistency. Pancakes are served with any fillings of your choice; in terms of structure, color and aroma, they are no different from those cooked with ordinary white flour.
Water pancakes are the most budget option, because if you have special pancake flour, you only have to add water and optionally a few more components to get pancakes of acceptable taste. In addition, pancakes on the water are suitable for fasting, if you do not add eggs and other animal products to the dough.
Prepare these foods:
The cooking process is as follows:
You can serve such pancakes by first greasing them with soft butter, as well as with sour cream or honey.
Kefir is a fertile basis for baking, including pancakes. Firstly, it gives the dough density, and secondly, it has a rich milky flavor and a characteristic sourness. Depending on the fat content of kefir, you may need more or less flour. The fattest kefir makes the dough very thick, so it is recommended to dilute it with water or milk.
So, for pancakes made from pancake flour on kefir, you will need the following ingredients:
We prepare such pancakes as follows;
Such pancakes are good on their own, but to make them even tastier, spread each with butter, jam, marmalade or serve with honey, sour cream, fruit and berry sauce.
Order all the ingredients for this recipe with delivery from our partner Azbuka Vkusa online store
Order ingredients at
1. Sift flour and salt into a bowl, holding the sieve higher so that the flour is “ventilated”. Make a well in the middle, beat the eggs into it and stir, collecting flour from the edges to the center.
2. Combine milk with water and sugar. While continuing to stir, gradually add the liquid to the flour. Stir until all lumps disappear and the dough resembles liquid sour cream in consistency. Beat the dough with a whisk or mixer.
3. Leave this mixture to stand for at least 30 minutes, and preferably overnight, so that the flour is completely swollen.
4. After that, pour in the vegetable oil and beat again so that until foam from the bubbles, if you like perforated pancakes, you can add a tablespoon of mineral water with gas.
5. Heat the pan strongly, if the stove is electric / glass-ceramic, then after heating, set the temperature to about 1.5 divisions out of 3, the gas needs to be adjusted. Pancakes should not immediately burn, the temperature should be such that it gives you the opportunity to spread the dough over the entire surface and that one side takes 30-40 seconds to fry.
6. If the pan is not Teflon-pancake, take a small piece of butter with a napkin, grease the entire surface of the pan with it.
7. Pour about 1/3 of a ladle of dough into the pan, if the diameter of the pan is 18 cm, if more, then proportionally. Raise it over the heat and make a quick circular motion so that the dough is distributed over the entire surface of the pan.
8. After 30-40 seconds, turn the pancake over to the other side. It is more convenient to do this with a wide spatula. Cook for 10-12 more seconds.
9. Put the finished pancake on a dish, grease with a little butter. Continue baking pancakes until all batter is used up. Stack the pancakes, brushing each pancake with butter.
A recipe for those who tried many times, but failed, and for those who cook for the first time.
Pancakes should not break - if they break, it means a lot of eggs and little else, but dry crispy edges are the norm if you spread the dough not with a special contraption, as in Teremok-type pancakes, but by tilting the pan in different directions. If the pancakes are torn, then you started frying them without waiting for the flour to disperse into the liquid. Set the dough aside and wait until all the gluten is soaked.
Pancakes on pancake flour and water
I am glad to welcome you to my blog, dear Runet users!
Today's recipe is perfect for those who suddenly have nothing in the refrigerator. I mean nothing at all, in the truest sense of the word. I suggest you try today, so to speak, a bachelor's recipe. A recipe for those who, for some reason, forgot, did not want or could not replenish their food supplies on time and now do not know what to bungle up like that. If this is just about you, and you can find completely uncomplicated ingredients in your kitchen, the list of which I will list below, then you can easily cook delicious pancakes for tea based on pancake flour and water.
But first I want to give you some general recommendations for making pancakes from pancake flour:
1. Almost every company producing pancake flour makes it according to its own recipe. Therefore, be sure to read the information on the back of the package before starting the cooking process. There, as a rule, all those additional ingredients that you need for successful baking are indicated.
2. Pancakes made from pancake flour must be eaten hot. Cold taste will not be the same. But they will be combined with absolutely all fillings and additions: from standard sour cream, honey or jam, to intricate vegetable, cheese or meat fillers.
3. If the next baked pancake breaks, cracks or tears, it means that the pancake flour has not yet completely dispersed over the dough. In this case, you need to mix your batch even more thoroughly, preferably with an electric mixer.
Good luck with your cooking!
Step 1. Pour the flour into the prepared container for the dough. Approximately, in the center, make a small depression and slowly pour boiled water into it, stirring constantly. Mix everything thoroughly so that not a single lump remains. The batch should be even in consistency.
Step 2. Quench the soda with a little vinegar and pour it into the mixture. Add salt and sugar, then mix the dough again thoroughly.
Step 3. At the end, pour vegetable oil into the dough and knead again. You should get a batch with a consistency similar to liquid sour cream.
Step 4. Heat the cast iron pan as much as possible and grease with vegetable oil. Using a ladle, pour some of the dough on it and evenly distribute it over the entire frying surface.
Step 5. Bake each pancake on both sides until golden brown. Using this recipe, there is no need to grease the pan with oil every time, since it is already added to the dough.
Step 6. Fold the finished pancakes in a pile one on top of the other, laying each of them with a small piece of butter. While cooking, cover them with a clean kitchen towel so they don't have time to cool before serving.
Step 7. Ready hot pancakes are ready to serve.
If you do not have butter, then there is nothing wrong with that. Just with it, your pancakes will be softer, more tender and fragrant.
Pour yourself a cup of tea or aromatic coffee and enjoy your meal.
Pancakes for the hostess - a magic wand Pancakes for the hostess - a magic wand. Homemade people usually like to have breakfast with them, drink tea or coffee, children simply adore sunny, oily and delicious pancakes. There are a lot of ways to cook them, but the recipe for pancakes made from pancake flour in milk is most often used.
The easiest recipe to make. It is well suited for an inexperienced hostess or as a tool for teaching a child the simple skill. The cooking method can be called "one to one", since all the ingredients are taken in these proportions.
Pancakes are very easy to make
In this case, it is better to serve pancakes on the table immediately, hot. They are good with sour cream or melted butter. For lovers, you can make a sauce in Polish by adding a finely crushed soft-boiled egg to the oil. But this is most likely for adults, since an egg cooked in this way can cause a negative reaction in the child in the form of an allergy.
These pancakes are suitable for preparing a more experienced hostess. Great option for stuffing. Having come up with various types of fillings, you can bake a bunch of such pancakes in your free time, stuff them and freeze them in the freezer.
This article has helped many gardeners stop overworking on their plot and at the same time get a generous harvest.
I would never have thought that in order to get the best harvest on my personal plot in my entire “dacha career”, I just need to stop overworking myself in the beds and trust nature.
For as long as I can remember, every summer I spent in the country. First on the parent, and then my husband and I bought our own. From early spring to late autumn, all free time was spent on planting, weeding, tying, pruning, watering, harvesting and, finally, conservation and trying to save the crop until next year. And so in a circle.
Appetizing and hearty breakfast, lunch or dinner for the child of a very busy mother. All you need is to put it in the microwave and heat it up. Just a lifesaver.
To prepare a small batch of pancakes, you need to take:
These pancakes are suitable for preparing a more experienced hostess.
Having prepared various fillings: from mushrooms or cottage cheese, meat, offal or rice with an egg, you can not worry about getting up early and preparing breakfast. It is much easier to reheat ready-made stuffed pancakes.
This, one might say, is a seasonal recipe, since young zucchini must be added to the dough. They cook well in the country, when children always have an appetite, and everyone knows how healthy zucchini is for children.
Delicious in any form, both hot and cold. Preparing them is easy. In a classic recipe, you need to grate a small zucchini. They need to be baked in a preheated pan, over medium heat, so that the pancakes do not burn.
Usually the cooking recipe is written on the package with flour, but in this case it needs to be slightly modified.
Pancakes are delicious in any form - both hot and cold.
Cooking such pancakes will not take much time, the main thing is to grow a good crop of zucchini.
Often a young man living alone dreams of hot and tasty pancakes. Even for him, it will be possible to bake delicious pancakes from pancake flour. There are not always the necessary products and ingredients for an inexperienced cook.
If there was a girl in the house, then perhaps after her cooking there was a bag of flour left, and milk can be replaced with boiled water. It will turn out no worse.
Since preparing a portion for “yourself”, there is no need to dilute the dough too much.
Such pancakes can be baked by an inexperienced cook
The cooking method is the simplest:
A young bachelor will not be ashamed to invite a girl to such pancakes, as they turn out to be tastier than usual if you put a small piece of butter on each of them.
It often happens that there is no milk at home, but the family voted for pancakes for dinner. Looking in the refrigerator, you can find a lot of things you need to prepare everyone's favorite dish.
For example kefir and chicken eggs. Which house does not have pancake flour? That's all - homemade dinner is provided, and the hostess can be calm, if you try and bake more, then the breakfast will be hearty. These pancakes are fluffy and delicious.
You need to cook in a wide convenient dish, taking into account what will need to be kneaded.
Pancakes from pancake flour can also be cooked on kefir
Home will accept such pancakes with applause.
It is worth noting that almost everyone loves pancakes. There are a lot of recipe options. It is impossible to spoil such a dish. You can experiment endlessly and get a new taste every time.
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Appetizing pancakes with milk
Take a deep bowl and break chicken eggs into it, pour salt, sugar and dilute everything with milk. Pour the sifted flour into the resulting mixture, mix until smooth. Then leave the dough for half an hour. Preheat the pan, grease it with oil and start baking pancakes (approximately 2 minutes on both sides). When baking pancakes, do not forget to stir the dough so that the flour does not settle to the bottom.
Delicious custard pancakes
Pancakes prepared in this way are very dense and are perfect for stuffing with any filling: fish, meat, mushroom or any other. Warm up the milk a little. Next, break the eggs into a deep plate, add granulated sugar and salt. Whisk everything carefully. Then add eggs to pancake flour and mix everything well. Now pour hot milk into it, stir so that there are no lumps.
Let the dough rest for about half an hour. Heat up a frying pan, grease it with oil. Scoop up approximately 2/3 of a ladleful of batter and pour into skillet. Gently spread the dough all over the pan. Bake pancakes until golden brown.
Light pancakes on the water
Make a small hole in the flour, pour water into it, knead the dough gently. Next, add soda, which must first be quenched with vinegar, pour sugar and add a little salt. Once again, knead the dough well. Then pour vegetable oil into it. The dough should be liquid. Heat the frying pan, grease it with vegetable oil and bake pancakes.
Pancakes stuffed with pear
Prepare a fragrant stuffing from a ripe pear. Wash the fruits well and cut them into small cubes. Next, add butter, brown sugar, cinnamon stick and chopped fruit to a preheated pan. Cook everything over low heat, do not forget to stir for about 4 minutes. Then pour in the rum and cook for another 2 minutes.
Start making pancakes. Add flour to the pan, followed by warm milk or boiled water. Using a whisk, beat everything and pour in vegetable oil, you get a batter. Grease a frying pan with vegetable oil and heat it up. Next, pour pancake batter into it and spread over the entire surface. Fry pancakes until golden brown. Gently wrap the finished filling in each pancake and serve, sprinkle with powdered sugar on top.
Lush milk pancakes without yeast recipe
Recipes for delicious pancakes
Quick pancakes from pancake flour: cook according to the recipe with step-by-step photos and detailed video tips! Learn how to quickly, literally from a minimum of products, make delicious pancakes based on pancake flour and water. Check out our simple recipe and see how easy this dish is to prepare! Suitable for a variety of toppings!
25 pieces
50 minutes
189.7 kcal
5/5 (1)
Pancakes are a kind of lifesaver for experienced and not very experienced housewives. After all, with very simple skills, you can quickly prepare a delicious breakfast or dinner. And if you show imagination, then from ordinary pancakes you can build a culinary masterpiece, filling them with all kinds of fillings, or even make a pancake cake or pie.
To help cooks, there is a special, so-called pancake flour on sale, which allows you to make dough very quickly and make pancakes easily, even if there is absolutely nothing in the refrigerator. The composition usually also includes sugar, citric acid, milk powder, salt, egg powder, baking powder. I always keep a bag of such ready-made pancake flour in stock, for example, Pyshechka. Believe me, it helps a lot sometimes. I want to offer a universal recipe, after reading which you will understand how easy it is to make dough with your own hands and bake pancakes from pancake flour.
Kitchen appliances and inventory: scales, whisk or mixer, sieve, frying pan.
If desired, the dough can also be prepared with milk. The recipe for pancakes made from pancake flour in milk is no different from the recipe with water, except for the liquid used. But they differ somewhat in taste, so everyone must decide for himself whether to make dough for pancakes from pancake flour in milk or water.
It’s easier than making dough for pancakes from such flour, you can’t think of anything. And you can serve them as time and available products allow.
You can just put a stack of steaming pancakes on the table, and to them - sour cream, jam, honey, whatever. And you can, for example, grease with butter, sprinkle with sugar and roll into tubes. Or put the filling, both sweet and diner, and wrap it in an envelope. It all depends on your imagination.
In the video you can see in detail how to prepare the dough and bake pancakes from pancake flour.