Delicious homemade pie with currant filling is an amazing delicacy that many hostesses bake. This is a great dessert that can please not only all family members, but also guests. There are a lot of cooking options for such baking.

Kefir pie with currants is one of the most popular recipes. It does not require much time and products to prepare.

Kefir pie with currant jam.

Pie on kefir with red currants and cottage cheese - coconut balls jellied pie with black currants.
Currant pie on kefir with apples.

1. kefir pie with currant jam.

This light, lush and very delicate pastry is prepared in a quick way, so every modern hostess should have her recipe.

Required products:

Wheat flour - 450 g.
Sugar - 1/2 cup.
Currant jam or jam - 300 g.
Kefir - 300 g.
Chicken eggs - 2 pcs.
Baking soda - half a teaspoon.
A pinch of salt.

Pour soda into currant jam, mix and leave for a quarter of an hour. Combine eggs with sugar and beat until foamy. At the end, add a pinch of salt to the egg mass and mix with jam. At the end, you need to pour in kefir and mix all the products again. Pour the sifted flour into the liquid mass in small portions in 2-3 passes. You should get a thick dough. Grease a baking dish with softened butter and sprinkle with semolina or flour. Put the dough on a baking dish and send it to bake in the oven at a temperature of 180 degrees for 35 minutes. On top of it, you can sprinkle with powder and sprinkle with slices of melted chocolate. A quick, fragrant and fluffy pie with currant jam is ready. This delicacy is served with tea or coffee. It also goes well with milk.

2. Kefir pie with red currants and curd-coconut balls.

Ingredients:

Fat-free cottage cheese - a large pack (400 g.
Red currant berries - 180 g.
Coconut shavings - 50 g.
Sugar - 130 g for dough and 70 g for balls.
Kefir or curdled milk - 230 ml.
Starch - 50 g.
Vegetable oil - 1/2 cup.
Baking powder for dough - 2 teaspoons.
A pinch of salt.
Wheat flour - 350 g.
Egg yolks - 2 pcs. for curd balls.
Egg - 1 pc. on the dough.

Beat curd with a blender. Add coconut flakes, sugar, egg yolks and starch to the curd mass. Mix all the ingredients well and form them into medium-sized balls. Place parchment paper on the bottom of a baking dish. Arrange cheese balls evenly on top of it. The next step is to prepare the filling. Combine all dry ingredients - flour, sugar, salt and baking powder, mix. Combine butter with egg and kefir. Pour the liquid mixture into the dry mixture. The dough for pouring should be the consistency of liquid sour cream. At the end, add red currants and mix gently so that the berries are evenly distributed. Pour coconut balls with batter and bake in the oven, preheated to 200 degrees for 40 minutes. As soon as the top is browned, the cake can be taken out. It is sprinkled with powdered sugar on top and after cooling it is served on the table. Cottage cheese - currant pie is made from both fresh and frozen berries.

3. jellied pie with blackcurrant.

This fragrant and tasty pastry with currant sourness will become a celebration not only of color, but also of taste on any table. For its preparation you will need:

Wheat flour - 240 g.
Sugar sand - 160 g.
Kefir - 200 ml.
Butter - 70 g.
Chicken egg - 4 pcs.
Black currant - 350 g.
Vanillin - 1 sachet.
Baking powder for dough - 1 teaspoon with a slide.
Powdered sugar - 50 g.

Mix vanilla, eggs and granulated sugar, beat until foamy. Combine melted and chilled butter with kefir and pour into the egg mass. Sift flour with baking powder and add to liquid mixture. Roll currant berries in sugar or flour and add to the dough, mix. Currants, rolled in flour or sugar, will not settle to the bottom, so it is advisable not to miss this moment. Lubricate the baking dish with a piece of butter, sprinkle semolina or flour on top and pour the batter. The baking time of the cake in the oven at a temperature of 180 degrees is 30-35 minutes. Remove the currant pie from the mold, after cooling, sprinkle with powdered sugar and you can serve. This incomparable delicacy is served with tea and coffee.

4. currant kefir pie with apples.

The recipe for this dessert is quite fascinating. Firstly, all ingredients must be warm, and secondly, both fresh and frozen berries, which must be thawed, are suitable for this baking.

Required products:

Kefir - 1 liter.
Sugar - 2 cups.
Butter - 50 g.
Chicken eggs - 3 pcs.
Vanilla sugar - 2 packs.
Baking powder for dough - 1 sachet.
Wheat flour - 4.5 cups.
Blackcurrant berries - 1.5 cups.
Sweet and sour apples - 3 pcs.
Powdered sugar for sprinkling the top of the pie - 3 tablespoons.
In addition, you will need a piece of butter to lubricate the form, the baking dish itself with high sides, a mixer for beating eggs, a deep container for dough, since it turns out a lot.

Mix kefir warmed to room temperature with baking powder, add vanilla sugar. Mix all products. After that, the dough will rise a little, as a result of the action of the baking powder. Beat the eggs into a thick white mass, as for a biscuit. Add it to the kefir mixture and beat again. After that, add granulated sugar and beat all the products a third time. Melted butter mixed with egg - kefir mass. At the end, pour in the flour in several passes, while not forgetting to stir. The dough should be homogeneous and without lumps. Pour berries into the dough, mix. Peel the washed apples from the peel and seeds, cut into slices and add to the dough, mix again. Pour the batter into a pre-prepared baking dish and send to the oven, preheated to 180 degrees. Given that there is a lot of dough, the baking time for the pie is about 2 hours (look at readiness. During the baking process, it is necessary to regulate the temperature: after an hour it can be raised to 210 degrees so that the top is browned. Then, after 10-15 minutes, reduce. The top of the pie may crack due to the constantly secreting currant juice.But there is nothing to worry about.The baked apple-currant pie can be removed from the mold only after cooling.For beauty, it can be sprinkled on top with a thin layer of powdered sugar, cut into pieces and served on the table.

Pie on kefir with meat. Pie with meat on kefir

1. The recipe for making kefir meat pie is very simple, so even a novice cook can handle it. First you need to dissolve salt and soda in kefir. To stir thoroughly.
2. Gradually add flour, stirring constantly so that lumps do not form. Leave the finished dough for 15-25 minutes, covering it with a clean towel.
3. In the meantime, you can do the stuffing. Peel the onion and cut into small cubes.
4. Wash potatoes, peel and cut into small pieces.
5. Combine minced meat (you can combine several types of meat) with onions and potatoes. Mix everything properly. Add salt and pepper to taste. You can add fresh or dried herbs if you like.
6. Sprinkle the work surface with flour and roll out the dough on it. The dough layer should not be very thick - about 3 millimeters.
7. Put the filling on the dough and spread over the surface.
8. So that a meat pie with kefir at home does not burst during the baking process, it must be closed so that there is as little air as possible inside.
9. To shape the cake, you can lightly press it with your hands from above. Poke a small hole in the middle to allow excess steam to escape. You can also make small punctures with a fork on the surface of the cake.
10. To get a delicious crust, you can grease the top with a beaten egg or a small amount of kefir. Send the cake to the oven, preheating it to 190 degrees, and bake for about 40-50 minutes.

Step by step recipe with photo

Pies and pies cooked in the oven on kefir dough are simply incomparable.

The secret of the air test is so simple that there is no need to hide it. Let all housewives know how lush kefir dough is kneaded with fresh yeast. In this recipe, I will use a steamless method of making yeast dough on kefir with a fat content of at least 2.5%.

To prepare kefir dough for pies in the oven, take the products from the list of ingredients. All of them must be warm, otherwise our dough simply will not rise.

Crumble fresh yeast into a bowl. From a standard 100-gram mini-pack, this is a little less than a quarter.

Warm kefir is added to the yeast. The ingredients are thoroughly whipped with a hand whisk until kefir foam is formed.

Now you need to add three tablespoons of flour - this is from the main portion.

The resulting mass is called "whitewash". It resembles liquid pancake dough. You need to let it stand warm for at least 30 minutes. The mass will increase and be covered with lush bubbles.

600-650 g of flour is poured into a separate bowl with high sides. A little from the main part should be left on the "dust".

"Protein", sunflower oil and a chicken egg are poured into the flour. The dough is seasoned with salt.

Everything is thoroughly mixed first with a spatula. Then the dough is sent to the table, kneaded by hand and formed into a bun. If necessary, use an additional portion of flour.

Return the bun to the high-sided bowl and cover with a towel. Clean in a warm place for 2.5-3 hours.

The increased dough needs to be kneaded. Then let it rise again, and then take it to work, enjoying its softness and tenderness. The dough on kefir for pies in the oven is ready.

Sculpt and bake pies with pleasure, because the yeast dough on kefir is very obedient and kind.

Surely many in the refrigerator, in that very “far section of the freezer”, there will always be a package with freshly frozen summer currants. An excellent source of vitamin C - just what you need when it's spring outside and a lack of vitamins affects your mood. We offer an excellent use for this useful berry - kefir pie with currants. This simple step-by-step recipe will be a great helper when guests are on the doorstep, and the kettle is already boiling.

Cooking

Before starting cooking, you must turn on the oven to warm up to 180 gr., This will speed up the process of cooking the pie.

Filling preparation

Test preparation

pie baking

1. Instead of freshly frozen currants, you can use currant jam, jam, confiture - all this is perfect for baking.
2. If you also have red currants in your fridge, you can easily make a mix. Combine black and red berries and add a little more sugar than indicated in the recipe.
3. If there is no kefir, sour cream is perfect. In this case, the cake will turn out to be more tender and dense.
4. Check the readiness of the cake with a toothpick.

Bon appetit!

Liquid dough on kefir for pies. About the rules for choosing products and general cooking technology

1. This is not only a quick way, but also an economical option to quickly bake something, and the filling in such pies does not really matter. To prepare it, you will need a minimum set of products that, as a rule, you always have at home. The main advantages include the fact that the dough does not need to be kneaded and melted for a long time before making the pie;
2. There are many recipes and methods for kneading dough, and each product has its own tricks and principles that should be followed. For example, quick dough with the addition of kefir can be used to make manti or dumplings; it is great for pies that are deep-fried or in a pan. And there are many recipes for making pizza;
3. Kefir dough can have a different consistency - from liquid, for a jellied pie, dense and elastic enough to stick pies out of it for frying or baking;
4. Depending on the filling, other dairy products can be added to the dough, for example, sour cream or high-quality mayonnaise (for jellied pies), eggs and butter - if the pastries are rich. To make it lush, baking powder or soda is added to it (it must be quenched with vinegar or lemon juice). It is also allowed to add yeast, it is enough to mix them with warmed kefir;
5. Remember that in order for your pastries to turn out tender and airy, kefir must be used low-fat, and before you start kneading, it should be warmed up a little.

Why are kefir dough pies good? They always turn out delicious, are prepared quickly, and products for them are sure to be found in every home. You can cook the dough with or without yeast, today I have a version of the kefir dough without yeast. This time I decided to add sour cream to the dough - it turned out very well. Kefir dough pies can be fried or baked in the oven. Today I suggest you cook kefir pies without yeast in the oven.

So, in 40 minutes we will have wonderful pies ready, so it's time to start! Take the groceries from the list. My favorite filling today is green onions with eggs, I prepared it in advance so as not to be distracted. You can take any filling: rice with mushrooms, potatoes, cabbage, sweet fillings.

Let's start preparing a yeast-free dough on kefir. Pour kefir at room temperature into a bowl, add salt, sugar and soda, mix.

Put the sour cream, mix again. Soda has already reacted with kefir, sour cream will add tenderness to the dough.

Let's beat an egg, pour vegetable oil. How to connect all the products.

Now it's time for the flour. Be sure to sift it to make the dough fluffy and tender.

Gradually adding flour, knead the dough. First with a spoon or spatula.

Then we transfer the dough to a table sprinkled with flour, and knead the dough for 2-3 minutes, without too much flour. The dough is soft, pleasant, not sticky to hands.

It's time to turn on the oven at 180°C. Cutting off small pieces, approximately 40-45 g each, we will form balls from them. Adding a little flour, roll the balls into thin cakes, the dough is very pliable.

Put the filling on the dough, about 1-1.5 tbsp.

Let's make pies.

Transfer the pies to a baking sheet covered with parchment or, like mine, with a Teflon rug. If desired, grease the top of the pies with milk or yolk with water.

We put the pies to bake for 20-25 minutes, watch your oven. Since the dough is thin, the pies will be ready as soon as they are browned. That's all, 40 minutes have passed since the start of cooking, and we have already prepared very tasty and beautiful yeast-free kefir pies.

If you take a bite and add a piece of butter to the pie, it will be even tastier!

Video Pie on Kefir in 7 minutes + Time for Baking!

This is a classic version of the preparation of the Zebra pie on kefir. It has been tested by time and by millions of our compatriots. The recipe is notable for its simplicity, extraordinary chocolate flavor and beautiful color. The simplest dough is biscuit. There is nothing complicated or pompous about it.

Cooking method

Beat the eggs and mix with sugar until grains are obtained and the volume increases. Pour soda into kefir (no need to extinguish it) and pour everything into the egg mass.

Add vanilla and a little flour, previously sifted. Beat everything until you get a smooth homogeneous mass.

We divide the dough into two parts, add cocoa to one and knead to get a uniform color.

We put parchment at the bottom of the form, and grease the sides with oil. In the center we put 2 tbsp. l. dough with cocoa, on top - light and so on. The dough should spread out in even layers.

You can decorate the top with a pattern in the form of a cobweb.

We send the workpiece to the oven preheated to 180 degrees for half an hour. Readiness is checked with a toothpick.

Cut the finished pie into segments (you can cut it into two cakes), grease with any cream. As you can see, the method of preparing this kefir zebra cake recipe is very simple.

Pie on kefir with jam. Pie with jam on kefir

I think every mother had this: the children ask for something sweet for tea, but there is nothing and no money to go to the store. That's what happened to me as well. And I remembered a fairy tale about a kolobok that a woman blinded from what was. So I opened the refrigerator, and of all the products that I had, I quickly baked a simple kefir pie with jam. It turned out very tasty, so I'm sharing the recipe. Try it!

Ingredients

To make a pie with kefir jam in the oven, you will need:

kefir - 300 ml;

soda - 0.5 tsp;

egg - 1 pc.;

sugar - 1/2 cup;

flour - 3 cups;

sunflower oil - 3 tbsp. l.;

jam (I have plum jam) - 200 g.

Cooking steps

Take a bowl, beat in eggs and add sugar.

Lightly beat eggs with sugar with a whisk until smooth.

Then pour kefir, mix.

Add soda, mix.

Then pour in sunflower oil, mix well.

We begin to gradually sift the flour into the resulting mixture.

Continuing to add flour, knead the dough. The dough should be tight and not stick to your hands.

We divide the dough into two parts. We roll out one part with a thickness of about 2 centimeters and put it on the bottom of the mold, previously oiled.

Then pour the jam and distribute evenly over the dough.

Roll out the remaining dough and cut strips of the same width. We spread the strips crosswise on the formed form with jam. We bake a cake from kefir dough with jam filling in a preheated oven at a temperature of 160 degrees for about 30 minutes.

Pie with jam, mixed with kefir, take out of the oven and can serve. The pie is delicious both hot and cold.

Bon appetit!

When there is no time and desire to bother with baking in the oven, you can do it in a slow cooker. Convenient - you can go for a walk or go to the store at this time, nothing will burn. And in the summer this is especially true, in the heat of the oven it is completely reluctant to turn on.

Also, the recipe is useful for the disposal of kefir, which is desirable to use fresh during the day, but if you don’t have time, bake pies!

Let's prepare the ingredients for making a kefir pie in a slow cooker.

Whisk eggs with sugar. Melt the butter in the microwave or on the stovetop.

While the eggs are being beaten, the butter will cool. Add it and kefir to the eggs, mix everything.

Then add flour and soda, which will extinguish itself in an acidic environment. The consistency of the dough is not thick and not too liquid. If kefir is fatty, then a little more may be required.

We put nuts, raisins or dried fruits to taste. We mix everything thoroughly.

Lubricate the bottom of the bowl with oil, I also sprinkled with semolina.

Pour the dough into a bowl.

In a slow cooker, we cook a kefir pie in the "Baking" mode for 1 hour. Low power multicookers may take a little longer.

It is convenient to remove the cake from the bowl with the help of a steam plate, it is also convenient to cool on it.

We cut the cooled pie, since the top in the multicooker does not blush, when serving it can be sprinkled with powdered sugar.

Bon appetit!

Pie on kefir with berries

This kefir pie with berries belongs to the "when guests are on the doorstep" category. It is very easy to prepare, with ingredients that can be found in every kitchen. I added raspberries to this cake, but you can use any fresh or frozen berries. Prepare this delicious, simple pastry and delight your family and guests.

Ingredients

To prepare a kefir pie with berries, you will need:

kefir - 1 glass (glass - 200 ml);

sugar - 1 glass;

salt - a pinch;

eggs - 2 pcs.;

baking powder - 1 tsp;

flour - 2 cups;

berries (fresh or frozen) - 1 cup.

Cooking steps

Kefir for this pie can be used with any fat content. Combine sugar, eggs, a pinch of salt and kefir. The cake turns out quite sweet, sugar can be added a little less. Mix with a mixer until smooth.

Pour in the sifted flour with baking powder.

Mix the dough with a mixer until a homogeneous, creamy consistency is obtained.

Add berries and mix gently. If the berries are frozen, they must be thawed, excess liquid drained, and the berries added to the dough.

Line a baking dish (I have a 20x20 cm shape) with parchment paper and pour out the dough. Send the kefir pie with berries to the oven preheated to 180 degrees for 35-40 minutes. Bake until nice golden brown. Readiness can be checked with a wooden skewer.

A simple and delicious pie with berries, mixed with kefir, is ready. Let it cool for 7-10 minutes and can be served with a cup of aromatic tea.

Bon appetit!

Break 4 eggs into a dough bowl and add a glass of sugar, mix everything well with a whisk.

Then add the flour and baking powder, add the previously softened butter with a fork and mix thoroughly again. Now the dough is ready.

That's how quickly we made a very tasty sweet pie, which we can safely offer to our beloved guests.

Pie on kefir with cabbage. Cabbage kefir pie

To be honest, I just love cabbage in any form: in salads, casseroles, as a side dish, and, of course, in baked goods! Pies and pies with cabbage smell in a special way: comfort and "grandmother's pastries" ... Few people will remain indifferent after trying them. And today, on such a cloudy autumn day, I want even more strong aromatic tea and lush and airy cabbage kefir pie ...

Ingredients

To prepare cabbage pie on kefir, you will need:

For test:

250 g of kefir;

250 g flour;

10 g butter (for lubrication);

1 tsp soda;

½ tsp fine salt.

For filling:

300 g of white cabbage;

1 boiled egg;

vegetable oil (for frying);

salt, freshly ground black pepper, red paprika, chili - to taste.

Cooking steps

Add soda, salt to kefir, mix. Cover with a towel and put in a warm place for 10 minutes.

In the meantime, prepare the filling for the cabbage pie. Finely chop the cabbage, add a little vegetable oil, salt, spices and fry in a pan for 5 minutes. Add a little water, simmer for another 5 minutes over medium heat under the lid. Add finely chopped boiled egg, mix. The filling for the pie is ready.

Add eggs to kefir, beat.

Add sifted flour, mix thoroughly.

The dough will be quite liquid.

Preheat the oven to 180 degrees. Line a baking dish with baking paper. Lubricate the paper with butter. Pour in half of the dough, spread evenly. Lay out the filling, smooth it out. Add the remaining dough on top of the filling, smooth.

Bake cabbage pie for 40 minutes.

Grease the hot cake with butter, cover with a towel, let cool. Cut cabbage kefir pie into portions and enjoy!

Enjoy your meal! Eat with pleasure!

The dough is like fluff on kefir for pies. Kefir dough - general principles of preparation

Thoroughly kneaded dough, properly selected products - this is the success of airy, soft dough. On kefir, more than one of its types is kneaded. Air dough "like fluff" on kefir can be both yeast and yeast-free.

For flour products (large pies, buns or buns) baked in the oven, it is better to cook yeast. For pies that will be fried in a pan, you can cook without yeast. Kefir dough for pies with soda or cottage cheese turns out to be no less soft and fluffy.

A lactic acid drink for any type of dough can be taken both fresh and not very. An expired one can even come in handy if it does not have the characteristic smell of fermentation. Kefir must be warm, since it is in such an environment that rippers and yeast are activated better. If they are mixed with a cold product, the dough will turn out to be too dense.

Fat content is also important. 2.5–3.2% kefir is ideal for kneading.

Flour must be sifted. This will not only allow you to remove accidentally fallen rubbish, but also saturate it with oxygen, which will give additional splendor to the dough.

The method of preparation depends on the type of dough and is described in the recipe. And if you strictly adhere to it, then any dough mixed with kefir will never let you down.

This cake can be baked with any berries, with raspberries, cherries, blackberries, as mine like it sour, I bake with black currants. Berries can be fresh or frozen - the choice is yours.

• 5 eggs
• 1 glass of granulated sugar
• 2 cups flour (200g cups)
• 2 cups frozen blackcurrants
• A little butter for greasing the mold

Beat eggs with sugar until thick foam (the more you beat the eggs, the more magnificent the cake will turn out),

add flour and knead the dough.

Pour currants into the dough (without defrosting!),

mix well, put in a greased form (you can also line the bottom of the form with baking paper)

and put in an oven preheated to 180 - 200 C for 35 - 40 minutes. To prevent the dough from shrinking, try not to open the oven for the first 20-25 minutes while the cake is baking. Readiness to check with a dry wooden toothpick or match.

Recipe 2: Blackcurrant Cottage Cheese Pie

• form – Ø 25 cm

• 200 gr flour
• 1 tsp baking powder dough
• 150 gr butter
• 100 gr sugar
• 50 ml sour cream

• 400 gr cottage cheese (the fatter the better)
• 100 gr sugar
• 80 ml sour cream
• 1 sachet of vanilla sugar
• 1-2 tbsp. tablespoons starch (can be replaced with flour)
• 300 gr blackcurrant
• 3-4 st. spoons of sugar
• powdered sugar for sprinkling
• Blackcurrant Pie Recipe:

1. Mix flour with baking powder. Add chopped cold butter and rub with your hands until crumbly.
   
2. Add sugar and sour cream and knead soft dough.
   
3. Put it in the refrigerator for 30 minutes.
4. At this time, prepare the filling. Grind cottage cheese with sugar immediately with a blender. (Or if there is no blender, grind through a sieve and then mix with sugar.) Add sour cream, starch, vanilla sugar and mix. If the curd mass turned out to be thick, 1 tbsp is enough. l. starch, otherwise add two.
   
5. Wash the blackcurrant and drain all the water well.
   
6. Grease a baking dish Ø 25 cm with butter and sprinkle with flour. I used a cast iron skillet without a handle. Or you can take silicone molds for cupcakes - you get small baskets instead of a pie.
7. Spread the dough with your hands along the bottom of the form so that you get sides 4 cm high. Prick with a fork in several places.
   
8. Lay out the cheese filling.
   
   
9. Sprinkle with blackcurrants and top with sugar.
   
10. Put in an oven preheated to 180 ° C for 25-30 minutes.
    

Cut the currant pie only when it is completely cool! When cold, it is very tasty, even the next day. Sprinkle generously with powdered sugar before serving.

Recipe 3: Puff Pastry Blackcurrant Pie

This dessert turns out so delicious, with a crispy crust that melts in your mouth and a pleasant sweet and sour filling.

For the test

• Flour - 500 grams
• Butter - 400 grams
• Cold water - 200 grams
• Salt - 0.5 tsp
• Lemon juice - 1 tbsp.

For filling

• Currant
• Apples - 2 pcs.
• Sugar to taste

First we need to make the base for the pie and for this we will prepare instant puff pastry. If you want, you can do it easier and buy ready-made dough in the store and immediately start making the pie.

Pour very cold water into a cup. You can keep the water in the fridge first. Add the egg, salt, lemon juice to the water and mix thoroughly.

Pour the flour onto the table and rub the butter into it on a grater, after which we stir it with our hands into crumbs.

In the middle of the crumbs, we make a recess and pour the liquid into it in small portions, constantly stirring the mass with our hands. The dough does not need to be kneaded, it must be collected by hand into a homogeneous mass.

After that, wrap the dough in a bag and send it to the refrigerator for at least 2 hours. As you can see, the dough really cooks very quickly, but it still needs to be prepared in advance. You can store this dough in the refrigerator for about a week.

Now let's make the pie.

Divide the puff pastry into 2 parts and roll out one part and lay it out in a mold, removing excess dough around the edges.

Pour the beans into the dough, level and send to the oven for 8 minutes.

At this time, peel the apples, cut into small slices. Add sugar to taste and 2 tablespoons of starch to currants and mix.

Roll out the second part of the dough into a thin layer and cut into thin strips.

We take out the cake from the oven, let it cool slightly and remove the beans. Arrange apple slices on top and sprinkle lightly with sugar.

Pour currants over the berries and level it evenly over the surface.

On top lay out the strips of dough in the form of a mesh. Brush top with beaten egg and sprinkle with a little sugar.

We bake our pie with apples and currants at a temperature of 200C for about 20 minutes. When the cake is ready, let it cool and you can serve it for tea drinking.

Recipe 4: Open Blackcurrant Pie

• Black currant (300 g.)
• Chicken egg (3 pcs.)
• Wheat flour (260 g.)
• Butter (120 g.)
• Potato starch (2 tablespoons)
• Sour cream 15% fat (210 g.)
• Sugar(170g)
• Vanilla sugar (10 g)

In principle, instead of blackcurrant, you can use any berries, their mixture, or even other fruits, and you will always get a delicious fragrant cake, for which you will definitely be thanked.

First you need to prepare the base for the pie, it is she who takes most of the cooking time (except for the baking itself). To do this, sift the flour into a large bowl or container. Add 75 grams of sugar and a sachet of vanilla sugar (10 grams. Can be replaced with vanillin, vanilla flavoring).

Cut cold butter into cubes. Add butter to flour and mix into fine crumbs. It is more convenient to do this with a mixer, but I had to knead with my hands.

Add egg and 1 tablespoon flour. Mix and knead the dough, which should not stick to your hands. If needed, add a little flour. Wrap the resulting dough in cling film and place in the refrigerator for at least 30 minutes. My dough was in the cold for a little over an hour.

After the specified time, take out the dough. Roll it out and put it into shape. I acted differently: I tore off pieces from the dough and “sculpted” the base for the pie, the dough looks like soft plasticine. Make small sides (of course, it is better and more convenient to use a detachable form, but I still don’t have it). Pierce the resulting cake with a fork and bake for about 10 minutes at 180 degrees.

Rinse the blackcurrant, sort it out, remove the extra branches. Divide the currant into two parts. Mix one part with a tablespoon of sugar.

Prepare the fill. To do this, whisk together 200 milliliters of sour cream, 2 eggs, starch and 60 grams of sugar.

On a semi-finished cake, first put the berries mixed with sugar. Put the remaining currant on top.

Sprinkle the berries with 3 tablespoons of sugar.

Pour the prepared filling on top. Bake the cake for about 25 minutes at 180 degrees.

Take the cake out of the oven and let it cool down. The filling should be solidified, not liquid.

Serve the pie warm or cold. This is how a beautiful fragrant pie turned out, the berries are all whole, so the pie has a pleasant sourness. Moderately sweet, very tender and very quickly disappearing 🙂 Bon appetit!

Recipe 5: blackcurrant pie in a slow cooker

• Chicken egg (3 pcs.)
• Sugar (1 stack)
• Wheat flour of the highest grade (1 stack.)
• Black currant (100 g.)
• Potato starch (1 tablespoon)
• Butter (1 tsp)

An amazingly delicious cake. The dough is simple, a minimum of ingredients, a maximum of benefit and pleasure. The dough is prepared like a charlotte pie.

Beat three eggs for two minutes with a mixer. Next, add a glass of sugar, pour in gradually and beat for 7-10 minutes.

Be sure to sift the flour. Our cake does not have baking powder, so we saturate the flour with oxygen. Due to the sifted flour and well-beaten eggs, the dough becomes airy.

Currant berries, I have it frozen, roll in starch, or you can replace it with flour. I did this so that the currant did not sink to the bottom, but was on top of the pie.

We send the dough into a greased bowl with butter. Sprinkle black currants on top of the dough.

We put on the “baking” mode and bake for 45 minutes

At the end of the cooking time, the currant pie is ready. Bon appetit.

Recipe 6: Kefir Blackcurrant Pie

• Chicken egg (3 pcs.)
• Kefir (1 stack)
• Sugar (1.5 cups)
• Butter (100 g.)
• Baking soda (1 teaspoon)
• Wheat flour (2 cups)
• Vanilla sugar (10 g)
• Black currant (200 g.)

Measure out the required amount of ingredients. Prepare a baking dish. If using a metal mold, line it with parchment paper greased with a little sunflower oil. Currants for the filling must be washed and separated from the brushes. It is allowed to use frozen berries, in which case they need to be thawed.

Pour sugar into a bowl and crack an egg. If desired, you can add a little vanilla for the smell. Mix the ingredients with a whisk or mixer. It is desirable that most of the sugar crystals melt, and the mass turns a little white due to air bubbles.

Add butter or margarine, which must first be melted. The oil should be slightly warm, but not hot, otherwise the egg may curdle, and this will negatively affect the final result. Next, add kefir, preferably at room temperature, peroxide milk can also be used. Mix everything again.

Put the sifted flour mixed with soda into a bowl and knead the dough. Its consistency should resemble good thick sour cream, that is, slowly drain from a spoon. Squeeze the juice from a slice of lemon and mix the mass again. At this stage, it is important to pour it into a special mold in time, otherwise all the carbon dioxide that is formed during the interaction of lemon juice and soda will evaporate. And this will lead to the fact that the cake will not be airy enough. Lemon juice can be replaced with citric acid, only in this case it must be added at the initial stage, along with sugar.

Pour the dough into the mold, spread currants or any other berries evenly over the surface. Send to the oven preheated to 180-200 ° C to bake. After 20-30 minutes, depending on the oven, the cake will be ready. Test the cake for doneness with a toothpick by piercing it at the highest point. If the wooden skewer remains dry, without pieces of sticky dough, then it's time to pull out the cake.

Take it out, let the dough cool a little and take it out of the mold. You can dust the top with powdered sugar if you like. To spread it evenly on top, use a special strainer, or a flour sieve. You can serve the pie to the table in a warm form, and if it has time to cool down, it’s not scary, its taste will not get worse from this. Warm tea is best for baking: black, green or herbal tea with a slice of lemon. Happy tea!

Here is another recipe for a sweet and delicious pie, this time with currants.

To make a currant pie on kefir, you will need the following ingredients:

• Kefir - half a liter
• egg is a thing
• Sugar - glass
• Flour - 2 cups
• Soda - 0.5 teaspoon
• Butter slightly melted - 100 g.
• Currant - a handful as much as necessary, to taste (you can also add raisins, raspberries, etc.)
• Vanilla sugar

Pie on kefir with currant recipe

Take out the butter. Let it stand for a while at room temperature so that it is not hard and cut it into cubes, then put it in a container. Next, put the sugar in there and beat on low speed to get such a homogeneous mixture. Add another egg to it and beat again.

Pour kefir into the resulting mixture. Add soda and vanilla sugar. And finally, well-sifted flour. The dough for the pie will turn out like thick sour cream. Very airy and soft. Grease the bottom of a baking dish with oil and pour the batter into it. Make it smooth and add currants (or other fillings) and let it bake for 30-40 minutes at a temperature of 200 degrees. Check readiness with a toothpick.

If you want the currant to be not on top, but in the middle. Then just pour the first half of the dough into the pan first, put as many berries on top as you like, and then fill it with the remaining dough.

Bon appetit!