Ingredients:

100 grams soft butter

150 grams of sugar

1.5 teaspoons baking powder

1 teaspoon vanilla

1 cup dried fruit

14 tablespoons with a small hill of flour

We turn on the oven 180 degrees. Line a baking sheet with baking paper. In a deep bowl, mix butter, sugar, vanilla, eggs and zest of one lemon.

Then add the sifted wheat flour of the highest grade and baking powder. Mix until a homogeneous consistency.

Cut dried fruits into small pieces. Any will do - dried apricots, dates, raisins, figs, cherries, cranberries, prunes.

Pour the prepared dried fruits into the dough and mix again. You can also add any chopped nuts.

Put the dough on a baking sheet with parchment. Since it is very soft, we take it with wet fingers and form two identical long loaves.

Keep them spaced apart as they will expand as they bake. We put the baking sheet in the preheated oven for 30 minutes and bake until a beautiful ruddy color.

Remove from oven and leave to cool for 10-15 minutes. Then, right on the baking sheet, cut each loaf across into slices 1-1.5 cm thick.

Sift flour into a bowl, add salt, sugar and vanilla sugar.

Then add the egg, soft butter and water.

Knead soft and elastic dough. Remove the dough in a bag and leave for 1 hour at room temperature.

While our dough is resting, let's do the filling. Dried fruits (prunes and dried apricots) pour over with boiling water and drain in a colander.

You can use any nuts, I used walnuts.

Peel the apple and cut into pieces.

Place dried fruits, apple, nuts and vanilla sugar in a blender bowl.

Punch the mass with a blender until smooth and the cookie filling is ready.

Roll out the dough with a rolling pin, like on dumplings. Cut out circles with a shot glass or thin glass.

Put a small amount of filling on the dough (in the center of each circle). Fasten the edges of each circle and form a dumpling.

Cover a baking sheet with parchment paper, lay out cookies with dried fruits and nuts. Place the baking sheet in the preheated oven and bake the dumplings at 180 degrees for about 15 minutes (until golden brown).

Cool the finished cookies slightly, then transfer to a bag and add a couple of tablespoons of powdered sugar. Seal the bag and shake it well so that the cookies are completely covered with powder.

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Fragrant homemade oatmeal cookies are the best treat for tea or coffee. How to make oatmeal dried fruit cookies read and see further.

Recipe Oatmeal cookies with dried fruits step by step with photo

Cooking oatmeal cookies is not tricky. Surely everyone at least once tried to do something like this. These cookies do not require special ingredients. Almost everything you need to make these cookies can be found in every kitchen. You can diversify oatmeal cookies with raisins, dried berries and fruits, pieces of chocolate or a spoonful of honey.

Store homemade oatmeal cookies in a dry jar or container with a lid. I recommend making homemade cookies with children. This lesson will be useful not only for children, but also for parents themselves.

And now the recipe itself.

Dried fruit oatmeal cookies recipe

Ingredients:

• 200 gr. oatmeal
• 200 gr. dried fruits or candied fruits (can be dried cherries, raisins, chopped dates or figs, etc.)
• 200 gr. Sahara
• 200 gr. flour
• 200 gr. butter
• 1 egg
• 1 tsp vanilla sugar
• 1/2 tsp baking powder dough
• 1 tsp ground cinnamon

Cooking method:

1. Melt the butter in a large bowl.

2. Beat the egg with sugar.

3. Combine butter, beaten egg, cinnamon and vanilla.

4. The mass should be homogeneous.

5. Pour the sifted flour, baking powder and washed dried fruits into the mass.

6. Pour oatmeal into a bowl as well.

7. Stir the cookie dough with a spoon or spatula so that there are no lumps.

8. Cover the baking sheet with parchment, you do not need to grease it with oil.

9. With a teaspoon, put the cookie dough on a baking sheet in the form of mounds so that there is a distance between them.

10. Bake cookies in an oven preheated to 180 degrees for about 20-30 minutes.

11. Put the finished cookies on a dish and serve with tea.

Happy tea!

Cooking Tips:

• in cookie dough, you can add 1 tbsp. l. liquid honey or chocolate chips;
• any oatmeal for dough is suitable, and cookies will come out more appetizing when grinding cereal into flour;
• it is better not to add soaked raisins or dried fruits to oatmeal dough, as they can simply fall out of the cookies during baking;
• oatmeal cookies go very well with milk or milkshake;
• do not store homemade cookies for more than a week due to natural ingredients that can ruin the product.

See the video recipe for more details.

video recipe "Oat cookies"

Cook with pleasure and be healthy!

Always your Alena Tereshina.

Step 1: Prepare the cookie dough.

Take the butter out of the fridge a couple of minutes before you start making the cookies, but don't let it get too soft.
Mash butter with chicken egg. Add sugar to this and mix very well.
Now the dough goes yogurt, salt and vanilla sugar. After adding these ingredients, you again need to mix everything well.
Coarsely chop the walnuts and well-washed and dried dried fruits. Add everything to the total.


Pour oatmeal and baking powder into the dough. Mix everything until a homogeneous consistency.
At the very end, add flour and mix well again.
You will get a sticky and very soft, pliable mass.

Step 2: Bake cookies with nuts and dried fruits.

Spoon the batter onto a parchment-lined baking sheet. Lay out future cookies at a small distance from each other, as they will spread during baking. You don't want to get one big cookie instead of several small ones?!


Bake cookies with nuts in a well-heated until 170 degrees oven for 12-14 minutes until they are well browned.
Ready-made pastries should be allowed to cool completely, and then you can safely try it, in bite with tea, of course.

Step 3: serve cookies with nuts and dried fruits.

Cookies with nuts and dried fruits are a wonderful dessert at any time of the year, for adults and children. This is a very tasty pastry, especially for those who do not like a lot of sugar in their food. Good cookies go with hot tea, warming cocoa and cool milk.
Bon appetit!

Dried fruits for cookies choose to taste.

You can use a sweetener instead of sugar. It will only take about 1/2 tablespoon.

Even sweets can be useful if you supplement the recipe with healthy products. Today we are going to talk about dried fruit cookies, which are easy to make and delicious to eat!

Dried fruits are products that are known to be extremely healthy. How? The fact that their chemical composition contains a lot of useful substances (vitamins A, C, groups B, P, minerals - calcium, iodine, sodium, phosphorus, iron, magnesium, potassium, etc.). The more often you eat dried fruits, the better, especially during the off-season, in spring and autumn.

Doctors recommend eating dried fruits to everyone, but especially to those who suffer from depression, beriberi, anemia. Due to the presence of calcium, these foods promote healthy hair, nails, and bones. Magnesium has a positive effect on the cardiovascular, nervous system, fiber helps to improve the functioning of the digestive tract.

In fact, dried fruits are a healthy alternative to store-bought fresh fruits, which are rich in chemicals, but not so much in vitamins and nutrients. Well, to make them even tastier to eat, let's cook healthy cookies with them.

Recipe one: Simple cookies with dried fruits

You will need: 200 g of margarine / butter, 2 cups of flour and eggs, ½ cup of sugar, 3 cups of any dried fruits (dates, figs, dried apricots, prunes, raisins), nuts.

How to make a very simple dried fruit cookie. Soften butter or margarine at room temperature, grind with flour - you get a greasy crumb, beat eggs into it and knead the dough. The dough should turn out plastic, it must be removed for 20 minutes in the cold. Rinse all dried fruits, after soaking them in warm water beforehand, remove the seeds, if any, finely chop large ones, or twist them all together in a meat grinder. Roll out the dough with a layer of 1.5-2 mm thick, dividing into two parts. Cut into squares for 8-10 minutes. Do the same with the second half of the dough. Put 1 tsp in the center of each. dried fruit fillings, lift the corners of the dough squares up, pinch them at the top above the filling, without pinching the sides - the filling will show through. Bake cookies until browned in an oven preheated to 180 degrees.

Even an inexperienced chef can make such an easy-to-make, but unusual cookie, it is very easy and quick to prepare! However, like the following.

Recipe two: Cookies "Rolls" with dried fruits

You will need: for the dough - 150g butter, 1.5 cups flour, 2 egg yolks, ½ cup sugar, ½ tsp. baking powder, for the filling - 2 egg whites, 1.5 cups of dried fruits.

How to cook cookies in the form of rolls with dried fruits. Rinse dried fruits, dip in boiling water and boil for 10 minutes, then put in a colander, dry and twist in a meat grinder and mix, when cool, with egg whites. Beat the softened butter with yolks and sugar, add the sifted flour, baking powder, mix - you get a greasy crumb. Pour into the crumbs 2 tbsp. cold water, knead the dough, adding more water if it crumbles too much. Cover the table with cling film, lay out the dough, sprinkle with a little flour, roll out with a layer of about 40 by 35 cm, spread dried fruit paste on top, stepping back from the lower wide edge of the layer a couple of centimeters, helping with the film, roll the dough into a roll, starting to roll from the upper wide edge to bottom, which is without filling. Wrap the roll with a film, put it in the freezer for 1 hour, then cut it with a knife into pieces 1-1.5 cm thick. Put the resulting cookies on a baking sheet covered with parchment at a distance from each other, bake in an oven preheated to 180-200 degrees for about 20 minutes until lightly browned.

Dried fruits are known to be sweet, so cookies with them can be prepared without sugar at all.

Sugar Free Dried Fruit Cookie Recipe

You will need: 550-600g wheat flour, 2 eggs, 1 cup sour cream 20%, 2-3 tbsp. butter, 2 tbsp. milk, 1 tbsp. alcohol tinctures, 1 tsp potato starch, ½ tsp soda, 1 large handful of raisins and dried apricots, vegetable oil, salt, cold unboiled water.

How to make Sugar Free Dried Fruit Cookies. Rinse dried fruits thoroughly, pour boiling water and leave for 10-15 minutes, then drain the water and chop very finely, dry. Sift the flour, separate 1 egg yolk and put it in the refrigerator, add the second whole egg together with the protein to the flour, also add alcohol tincture, milk, sour cream, softened butter, salt with a pinch of salt, mix, add starch and soda, mix thoroughly. Add dried fruits to the dough, mix, put in a bag (the dough will be sticky) and put in the freezer for half an hour. Roll out the dough into a layer 0.5-0.7 cm thick on a floured work surface, cut out cookies from the layer using a glass or molds. Put the cookies on a baking sheet, oiled or covered with parchment, at a distance from each other, coat with cold yolk from the refrigerator, slightly diluted with water. Bake cookies in an oven preheated to 180-200 degrees for 20-25 minutes.

Well, the last one in our selection of dried fruit cookie recipes is the most healthy cookie, because. dried fruits in the recipe are combined with oatmeal.

Recipe Four: Oatmeal Cookies with Dried Fruits

You will need: 100g butter, 3 eggs, 2 cups Hercules oatmeal, 1 cup chopped nuts and dried fruits (also chopped), ½ cup peeled seeds, 5-6 tbsp. sugar, 4 tbsp. flour.

How to make oatmeal cookies with dried fruits. Melt the butter in a frying pan, add the seeds and hercules, fry until browned, then pour into a large container, add sugar, flour, dried fruits, nuts. Beat eggs, mix with oatmeal, leave for 10-15 minutes. You will get a sticky dough, from which you need to form small cookies with wet hands and spread on a baking sheet covered with parchment. Bake cookies in an oven preheated to 180 degrees until browned for about 15 minutes or a little more.

Prepare homemade delicious and healthy desserts for tea - they will not contain chemical additives that our body does not need, prolonging the shelf life, but the taste of store-bought ones cannot be compared with homemade sweets at all!

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