Pizza like in a pizzeria at home: the most delicious and simple recipes for homemade pizza and dough for it with a step-by-step description, photo and video. Homemade pizza What to make from pizza dough

Pizza like in a pizzeria at home: the most delicious and simple recipes for homemade pizza and dough for it with a step-by-step description, photo and video. Homemade pizza What to make from pizza dough

15.04.2023 Soups

We all know that homemade pizza tastes better than store bought pizza. Especially if all its components: dough, and - do it yourself. Today we will show you how to make a simple pizza dough.

Simple yeast-free pizza dough

Ingredients:

egg - 2 pcs.;
flour - 2 tbsp.;
butter - 1 teaspoon;
milk - 140 ml;
salt - a pinch.

Cooking

Break the eggs into a bowl with high walls and beat them with a mixer. Then pour warm milk and olive oil into them. Sift the flour separately, and then gradually introduce the egg mixture into it, in small portions. Knead the dough for about 10 minutes. Next, we form a ball out of it and transfer it to a bowl, greased with oil. We leave to rest for 15 minutes. That's all, after the time is up, the quick and easy pizza dough is ready!

Easy water pizza dough

Ingredients:

flour - 2 tbsp.;
filtered water - 0.5 tbsp.;
vegetable oil - 2 tbsp. spoons;
egg - 2 pcs.;
salt.

Cooking

In a bowl, sift the flour with salt, and in another bowl, beat the eggs with a mixer. Then pour in filtered water and vegetable oil. The resulting mixture is gradually introduced into the flour, stirring constantly. Then knead the mass well, adding a little flour if necessary. Next, transfer it to a bowl, cover with a clean towel and leave for 30 minutes. When the time is up, roll out the finished dough with a rolling pin, transfer it to a greased baking sheet and fill it with any filling to your taste.

Easy and delicious pizza dough with mayonnaise

Ingredients:

kefir 3.2% - 0.5 l;
fine sugar - 1 tbsp. spoon;
lean mayonnaise - 2 tbsp. spoons;
flour - 3 tbsp.;
egg - 2 pcs.;
baking soda - 1 teaspoon;
fine salt - a pinch.

Cooking

In a small bowl, mix soda with kefir, put mayonnaise, add salt, sugar and add eggs beaten with a whisk. Mix everything thoroughly until smooth. Next, in small portions, add flour and knead the dough. It should turn out soft, plastic and in density resemble rustic thick sour cream. Then we coat the baking sheet with oil, spread the dough, level it and fill it with any filling to your taste.

Simple dough for pizza on kefir

Ingredients:

kefir 3.2% - 1 tbsp.;
flour - 350 g;
baking soda - a pinch;
fine salt - to taste;
egg - 2 pcs.;
butter - 50 g.

Cooking

Beat chicken eggs with a mixer with a pinch of salt until airy foam forms. In kefir we throw a pinch of soda, previously quenched with table vinegar. Melt butter, cool slightly and add to kefir. After that, combine it with eggs and gradually add the sifted flour. Gently mix everything until a homogeneous consistency is obtained. You should end up with a dough that's about the size of pancakes, firm enough but not so thick that you can roll it out with a rolling pin.

Ingredients:

Cooking

We heat the water to a lukewarm state, put fresh yeast in it and put the mixture in a warm place for 10 minutes. Next, pour in the vegetable oil, stir with a spoon and pour everything into the sifted flour. Knead a simple pizza dough, wrap it in plastic wrap and leave it warm for about 30 minutes. During this time, it will rise well for you and will increase in volume by about 2 times. Next, roll it out on the kitchen table and proceed to the preparation of the filling.

Almost everyone loves pizza. Of course, there are plenty of pizzerias and cafes where you can enjoy such a ready-made dish. And you can also cook this simple but very tasty meal at home. Now we will tell you recipes for quick pizza dough.

Quick yeast dough for pizza

Ingredients:

wheat flour - 400 g;
water at a temperature of about 45 ° C - 1 cup;
dry yeast - 2.5 teaspoons;
olive oil - 30 ml;
salt - a pinch.

Cooking

We combine warm water, yeast, sugar and leave until the yeast dissolves. Pour in olive oil, add salt, flour (preferably sifted) and mix. Let the dough rest for 10 minutes. After that, we distribute it on a baking sheet with our hands, previously moistened with olive oil. If desired, this dough can be sprinkled with seasonings such as thyme, basil. Everything, the dough is fully prepared. You can put the filling on it and send it to a heated to 220 ° C for 20 minutes.

Quick yeast-free pizza dough

Ingredients:

kefir - 250 g;
chicken eggs (large) - 2 pcs.;
wheat flour - 350 g;
olive oil - 40 ml;
baking soda - ¼ teaspoon;
salt - ¼ tsp.

Cooking

We put kefir in a bowl, put soda slaked with vinegar in it. Add eggs beaten with salt and mix well. Pour the flour in parts, pour in the olive oil and mix. Pour it onto a greased baking sheet, and place the filling on top.

Delicious quick pizza dough

Ingredients:

warm water - 70 ml;
flour - 1 cup;
dry yeast - 1 teaspoon;
salt - a pinch;
honey - 1 teaspoon;
vegetable oil - 10 ml.

Cooking

We dissolve honey in warm water, add dry yeast, let the mixture stand warm so that the yeast “comes to life”. This will take 5 minutes. Now sift the flour, add vegetable oil and salt. We knead the dough. It turns out soft and elastic. 5 minutes let it stand warm. After that, you can already roll out the dough and proceed to.

Fast pizza on puff pastry

Ingredients:

wheat flour - 2 cups;
little creamy - 280 g;
water - ¾ cup;
freshly squeezed lemon juice - 5 ml;
eggs - 1 pc.;
salt.

Cooking

Sift the flour, put the chilled butter in the center and chop it finely and finely right with the flour. Now in the flour, chopped with butter, we make a recess. Pour salted water into it, add the egg, lemon juice and quickly knead the dough. We roll it into a ball, cover it with a napkin and put it in a cold place for 2 hours. And immediately before baking, roll out the dough 2-3 times and fold it into 4 layers.

Quick Pizza Dough Recipe

Ingredients:

wheat flour - 125 g;
soda - ¼ teaspoon;
mayonnaise - 2 tbsp. spoons;
chicken egg (large) - 1 pc.

Cooking

Mix the egg with mayonnaise until smooth. Add flour and soda to it. We form a ball and roll out a cake from it with a thickness of about 2-3 mm. You should get a blank for a mold with a diameter of 30 cm. From such a blank, you will get a thin pizza with a crust. And if you want the finished dough to come out softer, then you need to make the workpiece thicker. We spread the filling on the dough and bake pizza at a temperature of 175 ° C for about 10 minutes.

Quick pizza dough

Ingredients:

Pizza is a dish that both adults and children love equally. The filling for it can be prepared from almost any leftover food in the refrigerator - a piece of cheese, a couple of slices of sausage, sausages, tomatoes, pickled cucumbers, olives, onions, etc. But the pizza dough is kneaded strictly according to the chosen recipe. It is from him that the taste of the finished treat first of all depends.

A huge number of pizzerias in every city suggests how popular the dish is, but not every hostess knows how to approach the dough for such pastries. In fact, it is prepared quite simply from the following products: 480 g flour, 1 tsp. salt, 310 ml of clean drinking water, 2 tsp. quick yeast, 3-4 tbsp. olive oil.

Dry yeast is poured into the flour, water and oil are added. It is desirable that the products are not cold.
From these ingredients, a soft dough is kneaded, which is covered with a film and sent in a warm place for 40-50 minutes.
Next, you can begin to form the basis of the dish.

From the indicated number of components, three bases with a diameter of about 33 cm will be obtained.

Cooking without adding yeast

Even if the culinary specialist did not have yeast at hand, this will not prevent him from pleasing his family with juicy fragrant pizza. Of the other ingredients will be used: 420 g of flour, a pinch of fine salt, 45 g of creamy margarine, 110 ml of ice water, a pinch of sugar.

First, the flour is sifted on the table in the form of a low slide.
A depression is made in its center, where salty cold water is poured. The ingredients are gently mixed with a knife. The result should be a uniform, steep mass.
After 1.5 hours of rest under a towel in the cold, the dough is removed, rolled out and pieces of margarine are sent to its middle.
The mass is pinched according to the principle of an envelope, sprinkled with flour and rolled out thinly (seam down).
After folding the dough three times, it is rolled out well again with a rolling pin.
The folding and rolling procedure is repeated again.
After another 1 hour in the cold, the mass is ready for making pizza.

Such yeast-free pizza dough will allow you to prepare a thin, crispy treat with any filling.

On kefir

The simplest dough is prepared very quickly. This is facilitated by the joint work of yeast and lactic acid bacteria from kefir. In addition to the dairy product (130 ml), take: ½ a small spoon of fast yeast, a pinch of salt, 200-220 g of flour, 6-7 g of granulated sugar.

Kefir is slightly warmed up, all dry ingredients are poured into it (only 1/3 of the flour).
After thorough mixing with a whisk, the mass should stand until obvious bubbles appear on its surface.
Then you can add the remaining flour and start kneading the pizza dough on kefir.
As a result, it should easily lag behind the fingers.

The dough rises well, so to prepare a thin pizza, you need to roll it out as carefully as possible.

Yeast dough for pizza

Such a dough will be infused for at least 1.5-2 hours, so you need to knead it in advance. To do this, prepare products: 520 g of wheat flour, 2 tbsp. salt, 320 ml of drinking water, ½ tbsp. quick yeast, 1 tsp granulated sugar.

Approximately 90 ml is poured from the heated water, in which yeast and sugar are dissolved. Under the cling film, the dough will come up for several minutes. When the mixture bubbles, you can continue to work with it.
The flour is sifted a couple of times, salted and poured into the yeast mixture.
After thorough kneading, an elastic dough should be obtained, easily lagging behind the fingers. You can add more flour or liquid if needed.
In a warm place, the mass is infused for at least 1.5 hours. After punching, you can turn it into a pizza base.

It is allowed to store such a yeast dough in the freezer for a long time.

Lenten option on the water

The main secret of the discussed mass lies in its thorough long-term mixing. You have to do a lot of work with your hands. The recipe uses: 120 ml of boiled chilled water, 1.5 tbsp. flour, 4-5 tbsp. olive oil, salt.

It is very important to sift the flour well into a wide bowl. It is advisable to do this a couple of times.
A pinch of salt is added to the sifted flour, ground black pepper if desired, as well as water and oil.
First, the mass is kneaded with a spoon, then it is laid out on the table and carefully kneaded with hands. This should be done for at least 10-12 minutes.
The resulting dough is rolled into a "bun", wrapped in cling film and put away in the cold for 45-55 minutes.

To prepare pizza, the mass is rolled out with a thickness of about 5-7 mm, smeared with the selected sauce and sprinkled with toppings.

Thin dough for Italian pizza

It is this dough that is especially popular with culinary specialists. After all, it allows you to cook treats like in the most famous pizzerias in Italy. The composition of the recipe includes: about 4 tbsp. white flour, 2.5 small spoons of quick yeast, 1.5 tbsp. drinking water, a pinch of granulated sugar, 1.5 tbsp. quality olive oil, a pinch of fine salt.

At the first stage, the water is heated, sugar and yeast are dissolved in it. Next, you need to let the components wake up and get to work. This will take 5-7 minutes.
While the dough is being prepared, olive oil, salt, and sifted flour are mixed in a separate bowl. Already at this stage, you can add a pinch of oregano.
Both masses are combined and mixed.
The result will be a thick, non-sticky dough, which, after greasing with olive oil under cling film, will infuse for about 1.5 hours next to a heat source.

The filling, sauce are laid out on the rolled out thin dough, and the treat is baked in the oven until cooked.

How to cook with milk?

Pizza based on milk always turns out to be very satisfying. Great if you can take a homemade product. But store-bought milk is fine (1 cup). In addition to it, will be used: raw egg, 1/3 tsp. baking soda, 12-14 tbsp. wheat flour, 1 small spoon of salt.

The egg is well beaten with salt. A stable foam should appear on the surface of the mass. You can use a mixer or a special blender nozzle for this.
Next, milk at room temperature and baking soda are added to the mass. It is not necessary to extinguish the latter.
After thorough kneading, the dough will need to rest a bit. Enough 12-15 minutes.
At this time, you can prepare the filling, for example, chop tomatoes and pickled cucumbers, fry champignons with onions, cut smoked sausages, grate cheese.
The baking dish is lubricated with any oil or fat, the dough is poured into it, and the selected additives are laid out on top.
The dish will be baked for only 15-20 minutes in a hot oven (at 200-220 degrees).

Before adding the filling, you should grease the resulting quick pizza dough with Provencal ketchup or any other favorite sauce.

Fluffy pizza dough

A fluffy version of the dough allows you to cook the so-called "American" pizza. It turns out thick, satisfying and appetizing. Absolutely any filling is suitable for such a dish. And for the test you need to prepare: 320 ml of clean drinking water, 1 tsp. sugar, 440 g of white wheat flour of the highest grade, 2 small spoons of fast yeast, a pinch of salt and the same amount of cornstarch, 30 ml of olive oil. How to make pizza dough fluffy, is described in detail below.

It is best to use the kitchen appliances available in the stock during the kneading process. For example, a mixer, combine or blender with a special attachment. This will greatly facilitate the work of the hostess.
Warm (but not hot!) drinking water is sweetened and combined with yeast. The resulting mixture is left for a few minutes.
Olive oil, salt and all the flour (previously sifted) are mixed in a deep bowl.
The two masses are combined and mixed well. A little more of this ingredient may be needed depending on the quality of the flour. The main thing is that the dough comes out elastic and quite soft.
The mass should lie warm for about 2 hours, until it increases significantly in size.

Crispy and delicious dry yeast recipe

This is another Italian recipe. Most likely, immediately after the first test, he will go straight to the hostess' cookbook. The recipe includes: 460 g of flour of the 1st grade, 12 g of salt, 4 g of fast yeast, 40 ml of cold-pressed olive oil, 1 tsp. granulated sugar, 330 ml of warm drinking water.

The ideal temperature for the liquid used is 30-40 degrees. In a hotter liquid, yeast often dies. Salt and olive oil are mixed in water.
The flour is sifted into a wide bowl, combined with quick yeast and granulated sugar. After thorough mixing, the dry ingredients are laid out in a pile, in the center of which heated water with oil and salt is poured.
The two types of components are mixed by hand until smooth. In a container generously dusted with flour, the dough is covered with a film and put into heat for proofing. For this, you can send it to an unheated oven with the light on.
When the mass grows about 2 times, it's time to roll out the dough for pizza.

It is important not to forget to make low sides on the base so that the sauce and filling do not leak out.

Puff yeast dough

Puff pastry pizza is especially tasty - crispy, thin, tender. And it is prepared very simply by using the following ingredients: raw egg, 2 tbsp. white flour, 1/3 tsp salt, half a standard pack of butter, 1 tbsp. granulated sugar, 1.5 tbsp. cow's milk, 25 g fresh yeast.

To begin with, fresh yeast, previously removed from the refrigerator, is diluted in slightly warmed milk.
Sugar is poured into the resulting mixture, an egg is poured, salt is added.
The flour is carefully sifted through a sieve. You may need to repeat this procedure several times.
Flour is sent to the milk mixture.
The dough is kneaded first with a spoon, then with your hands.
Lastly, liquid butter is sent to it.
The mass, kneaded until smooth, is left warm for 2.5-3 hours. During this time, it should significantly add in volume.
The risen dough is divided into 3 parts. Both roll out and stack on top of each other. The layer is folded 4 times. Again you need to roll it out and divide it into three pieces. The procedure is repeated at least 4-5 times.

Pizza is an amazing dish! Weekdays, weekends, holidays - it doesn't matter, this is one of those goodies that is always eaten to the last crumb. We can say that it is beyond occasions and events. There are doubts that homemade pizza recipes are not easy to master. But everything is much simpler than it seems.

Few people know that the true interest of tourists in Naples was once promoted by an irreversible desire to try the still popular dish - pizza. The phenomenon of a simple cake on flour and water with various fillings knew no bounds! Ever since in Naples, in 1889, the chef has baked the first pizza in honor of Queen Margherita, everyone was eager to try a new unusual dish! So, with the royal filing, Naples turned into the gastronomic capital of the state. Entrepreneurial citizens, feeling the success of the culinary trend, gradually opened their pizzerias throughout Italy. At the end of 1940, the love of pizza reached the USA! At that time Chicago and New York appeared to be the leaders in the list of centers with the largest number of Italian immigrants in the United States and of course this political environment led to the interpenetration of cultures and many traditions.

The secrets of cooking pizza are now passed down from generation to generation. But what is special about this dish? Thin tender dough, spicy filling, bright taste of vegetables and no less rich sweet and spicy sauce - this combination can hardly be called imperfect. And the stretching cobweb of cheese makes the heart of not only a picky gourmet tremble.

A party, a picnic, holidays, or just a desire to please loved ones with a delicious dinner are just a few of the reasons to make pizza. Pizza dough can be: on kefir, on yeast, without yeast, on milk, sour cream - you can choose any option, and we will show you how to cook!

Homemade thin pizza with cheese and ham

Do you always make thin pizza dough? You obviously have a talent for this dish! The thinner the better - one of the rules that many try to follow, but only sometimes this solution is correct. To get the ideal structure, we suggest using this idea. The recipe for pizza dough without yeast in milk is quite popular! A delicious symbiosis with savory fillings creates the perfect harmony of taste! This is a pretty simple thin pizza dough recipe.

You will need:

Tomatoes - 2 pcs.
Ham - 50 gr
Hard cheese - 100 gr
Mozzarella - 70 gr
Olives - 3-4 pcs.
Ketchup - 3 tbsp

For the base:

Egg - 1 pc
Milk - 70 ml
Flour - 270 gr
Vegetable oil - 1.5 tbsp
Salt - 0.5 tsp

Cooking method:

In a bowl, combine all the liquid ingredients for the base with a fork.

Sift flour into a large bowl, add salt and mix.

Slowly and carefully pour in the milk mixture and begin to knead. Add a little flour if necessary.

Next, pour it on the work surface and transfer a thick mass from the container. Knead the dough for 10-15 minutes without squeezing. Don't try to make it tight. It should be elastic and not stick to your hands.

With a rolling pin, without applying special force, roll out in accordance with the diameter of the form. We coat it with butter or sunflower oil.

The oven must be preheated to 200°C.

In the meantime, wash the vegetables for the filling, let dry. We do not need excess moisture!

We cut the tomatoes and olives into slices, and the ham into slices. Mozzarella can be divided by hand.

Cover the base with ketchup. We rub hard cheese on a grater, on top of it the rest of the ingredients for the filling.

Bake in the oven for 25-35 minutes.

The recipe for delicious pizza in the oven at home. Cooking dough on kefir

It is definitely worth making a pizza with this delicious airy dough. It won't taste the same as pie muffin. Its main feature is the speed of preparation and piquant taste. You can grease the dough with the sauce before baking, you get a beautiful golden crust. It goes well with chicken or ham filling, with mushrooms and small gherkins. In this case, it is necessary to increase the amount of cheese by 2 times and sprinkle it on top. We offer an excellent recipe for kefir pizza dough and a delicious sauce option.

Ingredients:

Flour - 270 gr
Small eggs - 2 pcs
Kefir - 200 gr
Butter - 30 gr
Baking soda - 1/4 tsp
Salt - 1/4 tsp.
Vinegar - 0.5 tsp

For sauce:

Tomato paste - 2 tbsp
Olive oil - 0.5 tsp
Garlic - 1 clove
Basil - 3 sprigs

Filling:

Canned corn
fresh basil
Cherry - 100 gr
Olives in oil - 5-6 pcs.
Parmesan - 80-90 gr.

Cooking method:

Beat the eggs with a mixer with salt on high speed. Quench the soda with vinegar and mix with kefir with a mixer.

We combine these two compositions, mix with a spoon, getting rid of lumps. The better you do this, the tastier your dish will be.

Continuing, gradually introduce the remaining ingredient into the bowl (the oil will come in handy later).

When you have achieved a uniform texture, pour in the melted butter. If it turns out liquid, add flour.

The next step: spread in a mold greased with sunflower oil and distribute.

We heat up the oven.

In the meantime, we lower the tomato paste, olive oil into the blender bowl.

Grate the garlic. Basil must be washed, dried on a paper towel and finely chopped.

We also send these ingredients to the bowl and puree.

Cover the pizza with sauce, sprinkle with spicy grated cheese. For a richer taste, use two types.

We distribute the filling, it should not be much. We put the pizza in the oven for 30-35 minutes. The indicators depend on the characteristics of the technology.

Thin pizza. yeast free dough recipe

Pizza dough without yeast comes out completely tasteless! Do not take into account such reviews. You can see for yourself why many chefs have long refuted it by preparing pizza like in a pizzeria according to this recipe. The base will turn out delicious, thin. In addition, using the yeast-free dough, they prepared the first pizzas in Italy.

Ingredients:

Cherry tomatoes - 5-6 pcs.
Cheese - 100 gr
Red onion small - ¼ pcs.
Mozzarella - 100 gr
Greens - to taste

For sauce:

Curry sauce - 1 tbsp
Tomato paste - 3 tbsp
Garlic - 2 cloves
Ground black pepper - a pinch

For dough without yeast:

Flour - 370 gr.
Water - 150 ml
Soda - ⅓ tsp
Sugar - 0.5 tbsp
Salt - ¼ tsp

How to make thin pizza:

We combine soda with salt and sugar in a large container, add the sifted flour and mix very thoroughly.

Gradually add water to the mixture, stirring gently. There should be no lumps. If you want to get a more delicate taste of the base, dip a melted piece of butter into the mass or pour in 1 tsp of vegetable oil. Leave the dough to rest for 10 minutes.

Roll out into a large cake and place on a baking sheet greased with vegetable fat and lightly sprinkled with flour. Since the base is quite thin, this trick will save it from burning and dryness.

In a bowl, combine all liquid ingredients until smooth and chopped garlic. Lubricate the base with sauce.

We heat up the oven.

In the meantime, chop the tomatoes into slices, chop the onion very finely.

Grate hard cheese on a coarse grater, cut mozzarella into cubes.

The ingredients for the filling, everything except mozzarella and herbs, are beautifully laid on the sauce. We send the baking sheet to the oven for 20 minutes.

3 minutes before the end of cooking, we supplement the filling with mozzarella so that it melts slightly.

Decorate the finished dish with herbs. Bon appetit!

Recipe for homemade pizza with squid and shrimp in the oven

Pizza in the oven is such a versatile dish that you can always experiment a little with it. Complementing the classic composition with seafood, the taste will be more interesting and refined. Compliments in this case, you can not avoid. This yeast pizza dough recipe is by Jamie Oliver. It is better to use seafood not frozen, but in a marinade or in oil, this will also help speed up the cooking process.

Necessary:

For filling:

Small shrimps - 150 - 200 gr
Squid or squid carcass - 150-200 gr
Dried cherry tomatoes - 1-2 pieces
Cream or garlic sauce - 3 tbsp
Greens - to taste
Cheese - 100 gr

For the base:

Flour - 400 gr
Semolina - 70 gr
Warm water - 270 gr
Salt - 1 tsp
Yeast - 8 g
Olive oil - 2 tbsp

How to cook:

We are preparing the base. Pour all dry ingredients into a container, combine them into a homogeneous mixture, then make a well in the center.

Sprinkle the work surface with flour. You need to start with a small amount. We spread the dough and gently crush it with our hands. It is not recommended to tightly compress and squeeze. It will become tight.

We form into a ball, lower it into a plastic plate sprinkled with flour. Instead of a lid, use a damp waffle towel.

Put the bun in a warm place for about one hour.

After we roll it out, but it is better to knead it with your hands.

Line a baking sheet with parchment paper, but first grease with a piece of butter. Lay out the base, cream sauce and grated cheese on it.

We release seafood from the marinade. They must be beautifully and evenly laid on top of the cheese.

Put the pizza in the preheated oven for 20-25 minutes.

We take out, if desired, decorate with slices of grated cucumber and enjoy!

Easy homemade vegetable pizza recipe

It is quite difficult to prepare an elastic thin, but at the same time simple pizza dough the first time, but with this Italian pizza recipe at home, the first attempt will be successful. The method of its preparation is based on the principle of a simple yeast dough for pizza. It bakes well and does not soak during cooking if you decide to use a large amount of filling. Only ready-made dishes are decorated with greenery, because when it is baked, it loses its rich color and shape, and withers.

Ingredients:

Filling:

Olives - a handful
Bulgarian yellow pepper - 0.5 pcs.
Tomato - 1 pc.
Any greens - to taste
Cheese - 150 - 200 gr

For tomato sauce:

Medium tomatoes - 3 pcs.
Red onion - 1 pc.
Ground black pepper - a pinch
Salt - 0.5 tsp
Butter - a piece the size of half a teaspoon
Oregano - a pinch

Yeast pizza dough:

Water - 140 gr.
Flour - from 250 gr.
Salt - 1/4 teaspoon
Olive oil - 1 tbsp
Dry yeast - 25 gr.

Cooking method:

In a small plane, pour dry yeast with the indicated amount of warm water, not boiling water! Set aside for 3-5 minutes.

Meanwhile, sift the flour into a large mixing bowl. Add salt there and mix thoroughly.

Then pour olive oil into this container and pour the yeast, mix thoroughly again, first with a spoon, very gently, and then with your hands.

Next, sprinkle a large board or table surface with sifted flour. Take a small amount first. We spread the dough and begin to knead until the property of sticking to hands disappears. Sprinkle the flour gradually. You can’t press hard, otherwise it will turn out viscous and as if insipid.

When it has become soft, elastic and less moist, send it to a bowl and cover with cling film.

We put in heat for 1 - 1.5 hours. It's easy to check if it's fully raised. If instead of a small kolobok, a lush pliable dough appears, and the volume has increased by about 3 times, then everything is ready.

While the base comes, we take on the sauce and filling. Prepare the sauce: wash the tomatoes and onions, cut into cubes. Heat the butter in a heavy bottomed pan.

We lower vegetables into it and fry over medium heat with salt and spices for about 3-4 minutes.

Close the lid and simmer on low heat for another 2-3 minutes.

The next step is to remove from heat and let cool. Meanwhile, wash peppers, tomatoes and herbs.

Cut tomatoes into slices, pepper - into strips. If you took parsley, then divide it into small leaves.

After that, we puree the fry with a blender, if desired, you can lower the chopped garlic into the paste.

When the dough has risen, cut it into 2 parts and knead again to give elasticity, leave for 5 minutes.

Preheat the oven, pick up a baking sheet and grease with a little vegetable fat.

Gently roll out the ball, but it is better to knead and shape, make the sides.

Lubricate with sauce, spread the tomatoes and most of the cheese grated on a fine grater, then pepper, olives, the rest of the cheese.

Bake homemade pizza for 30 minutes. Sprinkle with herbs when serving. Bon appetit!

Sweet pizza in the oven. Recipe with banana and canned pineapple

As we know, there are many recipes for making homemade pizza with photos, and in half of them you can find a similar phrase - “The filling can be anything”. Indeed, the ingredients can be varied, because this famous delicious masterpiece is not only a main dish, but also a dessert dish, which we often forget about. This quick yeast pizza dough is delicious. Why not pair these enticing, tempting pastries with a cup of freshly brewed coffee? Most importantly, children will not refuse such a dessert with fruits, and in the apple season, the recipe will come in handy. This sweet pastry with slices of fresh strawberries or pears is especially tasty. The finished dish can be watered with caramel, fruit syrup or flower honey.

Ingredients for a large serving:

Banana - 1 pc.
Canned pineapples - 200 gr
Chocolate - 90 gr.

For quick yeast dough:

Flour - 400 gr
Water - 200 ml
Vegetable oil - 2 tbsp
Sugar - 1st.l
Salt - a pinch
Yeast dry high-speed - 5-8 gr

Cooking method:

Combine the dry ingredients for the base in a large bowl. Sift the flour first. Make a small well in the resulting mixture.

We mix warm water with vegetable oil, it's great if it is olive oil. And slowly pour the liquid into the recess, gradually mixing with flour. The mass will be uneven.

Pour flour on a table or large board, lower the resulting dough onto it. Mix gently until smooth. The ideal dough for pizza is elastic, elastic, tender. The flour that you add should not be much, otherwise it will turn out tight.

We return it back to the container, cover with a film. Let stand for an hour in a warm place. And so that it does not stick to the form, just a little grease it with a brush with olive oil.

Punch down the finished base and form into a large round layer. Strongly press down is not necessary, let it be a little lush. Make small borders on it.

Preheat the oven to 200°C.

At this time, grease the baking sheet with sunflower oil, lower the cake into it.

Melt the chocolate in a water bath. To do this, put on a small fire a small saucepan with water, and on top another one with chocolate. The chocolate will melt and you need to stir it.

Put more chocolate sauce on the base, spread it.

Cut banana into slices and dip into chocolate. Remember, the filling should not be too much, it makes it heavier and prevents the base from rising and baking.

Then we put our delicious homemade pizza in the oven for 25 minutes.

We supplement the finished dish with pieces of canned pineapple and chocolate. Children will be delighted!

Recipe for quick pizza in a pan in 10 minutes

Cooking delicious pizza quickly is not difficult. It is enough to choose the right recipe. The yeast base and baking in the oven require a lot of time. Pizza in a pan is not only fast, but also delicious. This is quite a suitable option for those who are ready to please themselves and their loved ones with their favorite goodies even on weekdays. In previous recipes, it was mentioned more than once how important it is not to overdo it with the filling. In the case of pizza in a pan, this rule must be followed without fail. In a limited amount of time (10 minutes), the dough should rise and cook properly. Overloading products creates a huge press. Therefore, with vegetables or salami, and with any other filling, we decorate the already prepared base.

To prepare a quick pizza you need:

Eggs - 2 pcs
Flour - 2 faceted glasses.
Sour cream - 2 tbsp
Salt - 1 tsp
Soda - 0.5 tsp (quench with vinegar)
Hard cheese - 100 gr
Tomato - 1 pc.
Arugula - a couple of branches
Olives - 5-6 pieces

Cooking method:

With a mixer, mix the eggs with salt, and then sour cream. Gradually introduce flour into the mixture, continuing to beat, add soda in the middle of the process.

When you add the last portions of flour, remove the mixer and mix with a spoon.

Choose a pan suitable for the volume of the mass, put on fire, add sunflower oil.

We distribute the dough over the surface of the heated pan, it will not turn out to be a dense lump.

Then spread the sauce with a spoon, sprinkle with grated cheese.

My tomatoes and herbs. We cut all the vegetables, tear the greens with our hands.

We take out the pizza, put it on a plate, decorate with fresh vegetables and herbs. Bon appetit!

The fastest pizza is made from ready-made dough, purchased or homemade, prepared for the future. Suitable: yeast, puff, unleavened and puff-yeast. The classic version is yeast. The thinner the flatbread is rolled out, the shorter the baking time and the tastier the pizza. The site has dozens of quick pizza recipes with a wide variety of toppings - choose any.

The five most commonly used ingredients in quick pizza recipes are:

If you cook yeast dough at the time of cooking the pizza itself, it will take at least 1.5 hours. This is because the yeast needs time to rise, which is important for this type of baking.

The most successful classic recipe is this:

Knead the dough with olive oil, flour, water, salt and activated yeast.
Roll into a ball, cover with a napkin, let lie warm for an hour.
Turn on the oven at 180C, roll out the dough into a layer, put it on a baking sheet.
Top with sauce, any filling.
Bake 10 minutes.
Can be used immediately or stored in the refrigerator. Instead of an oven, a microwave, slow cooker or a special pizza oven is allowed if you are lucky enough to have one. The dough is suitable for open or closed pizza.

The five lowest calorie pizza recipes are quick and delicious:

the thinner the pizza, the tastier it is
pizza should not have too much toppings - it will interfere with the dough to bake quickly
prepare the dough in advance and bake pizza in 10 minutes