Pickled cucumber slices according to this recipe began to cook two years ago, after the first test at a party. Now I close the cucumbers for the winter, mostly only in quarters, according to this recipe. In my family, they diverge with a bang.

Whole pickled cucumbers are already very small. Just a couple of jars for the season, so that it was on the Olivier salad. A recipe with step-by-step photos will tell and show everyone who wants to find a new way of conservation how to make such a blank. I note that this recipe is good because you can take fruits of various sizes, but, of course, medium ones are desirable.

For conservation, we will need:

• 4 kg of cucumbers;
• 1 cup of sugar;
• 100 grams of vinegar;
• 1 glass of sunflower oil;
• 2 tablespoons of salt;
• 3 heads of garlic;
• Bay leaf;
• crushed black pepper.

How to pickle cucumber slices

Thoroughly wash the fruits and cut them into 4 parts.

We get from one cucumber - 4 particles. We put them in a convenient bowl and add 1 cup of sugar, 1 cup of sunflower oil, 100 grams of vinegar, 2 tablespoons of salt, bay leaf, ground black pepper. We take the garlic and three it on a coarse grater. Thoroughly mix everything with cucumbers and leave it like that for the whole night.

In the morning we put in jars. We stack and ram them without fanaticism, but so that more can fit.

Then, we take a saucepan and put pickled cucumbers in slices for 15-20 minutes from the moment of boiling. Roll up. This is how everything is done quickly and tasty.

With 4 kg of cucumbers, 9 half-liter cans come out.

Pickled cucumber slices according to this recipe are a very tasty snack in winter. You can eat them in winter just like that, and with fried potatoes, and with strong drinks they go perfectly. We put the banks in the cellar, but I think that they will not stay there for a long time. 🙂

Cucumbers are closed with tarragon, which gives them a special taste. This herb can be bought in the market and used in preparations.

Ingredients for 1 jar 720 ml:

• a mixture of different peppers (whole) - 1 teaspoon,
• bay leaf - 1-2 pcs.,
• tarragon - 1 branch,
• cucumbers - 2-3 pcs. depending on size,
• sugar - 3 teaspoons,
• salt - 1 teaspoon,
• vinegar 9% - 1 tbsp. spoon,
• boiling water - 500 ml.

Cooking:

Banks must first be sterilized. This can be done in any way convenient for you. Pour the marinating mixture, which includes herbs and mustard seeds, into a jar, put a bay leaf.

After that, put in a jar and tarragon.

Wash fresh cucumbers prepared for seaming under running water, remove the tails. Cut them into pieces as you like. Add cucumbers to the jar.

Pour the required amount of granulated sugar and coarse salt.

Boil water and pour it into a jar. Pour in the vinegar at the end. Cover the jar with a lid and place in a pot of boiling water to sterilize. Do not forget to put a cloth or towel on the bottom of the pan and only after that put a jar of preservation there.

Sterilize 20 minutes. After that, take out the jar and tighten the lid well. Turn it over and leave it to infuse until it cools down. Then put it in the pantry until winter.

Pickled sliced ​​cucumber halves for the winter

If you want to cook fragrant crispy cucumbers in jars, then this 1 liter recipe will be just right. Thanks to the large number of herbs and greens, everything is very fragrant. Cucumbers pickled in halves are good to serve at the table in winter, when there are practically no fresh vegetables or their quality leaves much to be desired. The recipe is simple in that it includes a minimum of ingredients. The main focus is on vegetables and herbs.

Ingredients for 1 liter jar:

• dill seeds - 1 sprig,
• tarragon - 2 branches,
• bay leaf - 1 pc.,
• whole pepper (mixture) - 1 teaspoon,
• sugar - 3 teaspoons,
• dried garlic - 1-2 pcs.,
• coarse salt - 1 tbsp. spoon,
• onion - ½ pcs.,
• vinegar 9% - 2 teaspoons,
• cherry leaves and more - 2-3 pcs.,
• boiling water - about 700-800 ml.

Cooking:

First of all, you need to sterilize all the jars so that the cucumbers are well preserved until winter and do not explode. In a clean, sterilized jar, place dried garlic seeds, tarragon sprigs, and cherry or other tree leaves.

Wash small fresh cucumbers, remove stems and cut in half lengthwise. Carefully place the halves in the jars.

Add a mixture of various peppers and bay leaves for aroma and taste.

In order for cucumbers to be better preserved until the very winter and have a pleasant taste, add granulated sugar. Then add coarse table salt.

Put a few cloves of dried or fresh garlic. You can also add some dried vegetables.

Place chopped onion on top.

Pour boiling water over and add vinegar.

Now you need to sterilize the jars. This can be done in a large saucepan with a towel on the bottom. Place jars there and boil for 20-30 minutes. Water should cover half of the jar. When the right time has passed, remove the jars from the pan and screw on the lids.

Cucumbers cut into quarters for the winter with onions

Cucumbers, with sweet peppers and onions can be easily made at home. It will take a little time, but in winter it will be nice to open a jar to the table.

Ingredients:

• dill - 1-2 sprigs,
• parsley - 1-2 sprigs,
• green onions - 2 pcs.,
• bay leaf - 1-2 pcs.,
• granulated sugar - 3 teaspoons,
• coarse salt - 1 teaspoon,
• pickling mixture (mustard, herbs) - 1 teaspoon,
• dill seeds (dried) - 1 sprig,
• onions - ¼ pcs.,
• sweet pepper - ¼ pcs.,
• fresh cucumbers - 3-5 pcs. depending on size,
• boiling water - 0.5 liters,
• vinegar 9% - 2 teaspoons.

Cooking:

First you need to pre-sterilize the jars in any way convenient for you. Put any greens that you have in a sterilized jar. It can be dill, parsley, green onions, basil.

Add bay leaf. For an average jar, a few leaves are enough.

To preserve vegetables for a long time, add sugar and coarse table salt.

Now add special spices for canning cucumbers. You can collect such a mixture yourself: mustard seeds, various herbs.

If you have, then add a sprig of dill seeds.

Peel the onion, cut into half rings and add to the jar.

Cut some sweet pepper into strips and add to the jar.

Wash the cucumbers, cut off the tails, cut them into 4 parts. Add along to the jar. You can also put halves on top.

Pour boiling water over and add vinegar to the jar. Put the lid on top, but do not screw it on.

Now you need to choose a convenient way to sterilize filled jars. Either in a slow cooker or in a regular pan. Enough 20-30 minutes for this. When you take out the jars, immediately tighten their lids. Then put them somewhere, turning them upside down.

When they finally cool down, you can put them in the pantry until winter.

And here is another very interesting video recipe for cucumbers for the winter

How to cook chopped cucumbers with mustard for the winter

Mustard seeds give vegetables a delicate, spicy flavor. In crushed form, they are used as a natural preservative. Rolls are perfectly stored, cucumbers retain their crispy properties.

For such a spicy salad, fruits can be used in different sizes, but not overripe. For them, you can see what to cook for the winter from overgrown cucumbers. Mustard cucumbers can be served with meat or fish, potatoes, pasta.

Ingredients:

• 2 kilograms of cucumbers,
• 50 grams of table salt,
• 1 tablespoon mustard powder
• 100 grams of granulated sugar,
• 1 tablespoon chopped garlic
• 100 milliliters of refined vegetable oil,
• 1 teaspoon ground black pepper,
• 100 milliliters of table 9% vinegar.

Cooking:

Wash the sorted pimply gherkins and place them on a wire rack to dry or pat dry with a towel. Cut the prepared vegetables into rings of the same thickness, no more than 1.5 centimeters.

Peel the garlic and chop very finely. Place cucumber wheels in a convenient container, add chopped garlic mass, add ordinary coarse salt and sugar. Add mustard powder, ground pepper, pour in odorless sunflower oil and vinegar.

Mix the vegetable mix thoroughly again and soak for two to three hours. During this time, the vegetables will start up the juice, soaked in marinade dressing. Prepare the container in advance. Rinse jars with baking soda and pour over boiling water. Put the fragrant mass into clean cylinders, top up with marinade filling and cover with boiled water lids.

Place the jars in a container of warm water and bring to a boil. After the appearance of active temperature bubbles, reduce the heat. Finish sterilization 8 minutes after the water starts to boil. Close the lids tightly and turn the jars upside down.

Cover jars of cucumbers with warm household materials. After a day, move to storage away from sunlight.

I welcome you to my blog! In the last article I wrote. This time we will consider pickling recipes without sterilization.

First of all, in order for you to succeed, you must follow a few simple rules:

• 1. For canning, choose healthy young, freshly picked cucumbers with dark prickly pimples.
• 2. If these are not freshly picked (or store-bought), then soak them in cool water for at least 5 hours so that in the end they are dense and do not take all the marinade into themselves.

• 3. Use clean, chlorine-free water.
• 4. Be sure to take the leaves: blackcurrant or thought, cherries and horseradish (or horseradish root).
• 5. To prepare the marinade, use regular, non-iodized salt.
• 6. Do not abuse garlic pickling - it is believed that garlic makes cucumbers softer.
• 7. Another way to make it crispy is to add vodka to a jar at the rate of: 50 ml per 3 liter.
• 8. To preserve the firmness of cucumbers, when canning, it is better to use the method of multiple pouring with hot marinade.
• 9. Do not wrap jars with a blanket after rolling.

By following these principles, you will definitely succeed!

Such cucumbers are perfect for the winter, crunch with potatoes. And plus, besides, cooking Olivier and vinaigrette with them is a pleasure. What can I say, take note, and be sure to try.

Ingredients:

For a 1.5 liter jar (for a 3 liter jar, simply multiply (*) all ingredients by 2):

• cucumbers;
• salt - 1 tbsp. (with a slide);
• sugar - 2 tbsp. ;
• vinegar 9% - 3 tablespoons;
• bay leaf - 2 pcs.;
• horseradish leaf or root - 1 pc.;
• currant or cherry leaf - 1-2 pcs.;
• allspice - 5 pcs.;
• 2 cloves of garlic;
• umbel or dill seeds

Cooking:

1. Wash and soak the cucumbers in salted cold water for 2-5 hours.

2. Wash jars and lids with baking soda. As well as spices: leaves of laurel, horseradish, currant or cherry; and dill.

Currant or cherry leaves are required (or you can take oak and cherry leaves), and horseradish (or horseradish root).

3. Put spices in prepared jars: all leaves, garlic, pepper, dill umbrellas.

4. Take out the ready-made washed and standing cucumbers and cut off their bottoms.

5. Place large cucumbers on the bottom and small cucumbers on top neatly in a jar so that the distance between them is minimal.

6. Pour preferably clean (without chlorine) water into a saucepan and boil. As soon as the water boils, carefully pour into the jars in portions, trying to pour into the center so that the jar does not burst. Cover with lids and let warm. And put the second portion of water to boil in a saucepan.

7. As soon as the water begins to boil on the stove, drain the water from the cans into another pan. And repeat the process of pouring boiling water a second time (this time you can safely pour, as the jars and cucumbers have already warmed up). Then cover again and wrap until the third boil of water.

8. Before the water boils 3 times, drain the water from the cans. Then put salt, sugar and vinegar in them directly on the cucumbers. Then quickly pour boiling water to the very top (3 times the water should boil). Even if the water spills a little, so that there is definitely no air left in the jar.

9. Then dip the lid into boiling water, remove and close the jar. Take it to a prepared warm dark room, turning it up and down on the go so that the salt and sugar dissolve, put the lid down until it cools. Then take it to the cellar for storage.

Crispy pickled cucumbers without vinegar with citric acid

Many people try to use as little or no vinegar in their dishes as possible. In the preservation or pickling of cucumbers, vinegar can be replaced with citric acid, it turns out very tasty.

Ingredients:

• cucumbers;
• currant leaf - 1 pc.;
• cherry leaf - 2 pcs.;
• bay leaf - 1 pc.;
• 1-2 umbrellas of dill;
• 2 cloves of garlic;
• capsicum hot pepper
• black peppercorns - 8 pcs.;
• sweet peas - 2 pcs.;
• citric acid - 1 partial tsp
• salt - 2 tablespoons;
• sugar - 2 tablespoons;

Cooking:

1. Put in clean sterilized jars: dill; cherry leaves, currants; a small piece of red pepper; 2 cloves of garlic; Bay leaf; black and allspice peas.

2. Fill jars with cucumbers. And then gently pour boiling water in the center. Cover with lids, after dousing them with boiling water. Leave for 10 minutes.

3. Drain the water from the jars into the sink. And 2 times pour boiling water. Close the lids and leave again for 10 minutes.

From the 2nd drained water we will prepare the marinade.

4. Pour the water from the jars into the pot. Add 2 tablespoons to it. salt and sugar. And put it on the stove until it boils.

5. Pour an incomplete teaspoon of citric acid into the jar. And pour hot marinade from the pan. Cover with a lid and roll well.

6. Take and shake to better dissolve the citric acid; turn over and place lid down. Cover with a towel until cool, and then put in a dark place (for example, in a cellar) for storage.

Pickled cucumbers with lemon for the winter

The author of this video, Helen, will share with you a recipe for pickling cucumbers with lemon slices and citric acid. Quite an interesting recipe, I think it's worth a try, especially for those who like something new.

Ingredients:

• cucumbers;
• lemon;
• lemon acid;
• salt;
• sugar;
• garlic;
• pepper;
• peppercorns;
• Bay leaf;
• carnation;

Recipe for pickled cucumbers for a 3 liter jar

For a family of 5 or more people, it is best to pickle cucumbers in 3 liter jars. Of course, the result will not differ in any way from liter ones, in the end, all the same crispy, tasty, pickles will be obtained. Let's look at another cooking recipe.

Ingredients:

• cucumbers - how much will fit in a jar;
• dill umbrellas - optionally a few pieces;
• currant leaves - a few pieces;
• garlic - 1-2 teeth;
• salt - 2 tablespoons;
• sugar - 1 tablespoon;
• aspirin - 2 tablets;
• citric acid - at the tip of a knife;
• allspice peas - 3-5 pieces;
• black peppercorns - 3-5 pieces;
• water;

Cooking:

1. Rinse jars and lids with baking soda. Let the cucumbers soak in cold water for at least 2 hours. Prepare all the necessary ingredients.

2. Put a pot of water to boil, and in the meantime, fill the jars as written in the next step.

3. At the bottom of the jar, put dill umbrellas washed with cold water and a few currant leaves. Fill the jars with cucumbers to the middle, and again put dill umbrellas with currant leaves in a new layer.

4. Fill now to the very top with cucumbers. And put 2 garlic cloves cut in half on top. Cover with a lid, set aside and in the meantime fill the other jars in the same way.

5. Fill the jars with boiled water and leave for 10 minutes under the lid. And we put clean water to boil again (as much as it took and was used in the first pour).

6. Once 10 minutes have passed, drain the water from the jars into the sink.

7. Now add spices to them: black pepper and allspice, 2 tbsp. salt, sugar, citric acid on the tip of a knife and 2 aspirin tablets.

8. Fill the jars with new boiled water and roll up. Turn over and wrap as usual.

Step-by-step recipes for cucumber salad slices for the winter - a ready-made appetizer for the holiday

Grade
prescription

Time
(min)

servings
(people)

In 100 grams of the finished dish

0 gr.

4 gr.

carbohydrates

70 kcal.

Cucumber salad with slices for the winter - a classic recipe

Of course, each housewife adheres to her own recipe and technology, but any dish has a time-tested classic cooking method.

Ingredients

In the case of cucumber salad slices for the winter, the following components will be required:

• cucumbers (for all components, the value is taken at the rate of 4 kg of fresh cucumbers of medium size);
• vinegar essence (you will need a 9% solution), a 200-gram glass;
• vegetable unflavored oil, 200-gram glass;
• salt, 100 grams;
• sugar, 8 tablespoons;
• black pepper (can be peas), 1 tbsp. spoon;
• minced garlic, 2 tablespoons.

Cooking method

Cooking begins with cutting cucumbers into 4 parts (along or across, as you like).

Mix thoroughly, after which you need to leave the cucumbers for 1.5 hours at room temperature (periodically stir the fragrant slices for uniform impregnation).

During the waiting time, you can prepare jars (it is best to take liter ones, they will need about 5 pieces for our quantity). They need to be thermally treated with steam, that is, sterilized.

After the jars are ready, you can put cucumber slices soaked in marinade in them. You need to fold tightly, trying to fill the jar to the maximum. At the end of the procedure, fill all the jars with the marinade remaining after the cucumbers.

Once all the containers are full, they must also be sterilized for 15-20 minutes. Next, close the jars with boiled lids using a special key (for better sealing). We set to cool, after which you can send the jars to a dark, cool place for storage until the cherished time.

Cucumber salad with slices for the winter diversifies the table, will serve as a good treat for the holiday - after all, the cucumbers are crispy, spicy and moderately spicy.

Salad of cucumber slices for the winter with mustard

But what if the family loves spicy food very much and does not sit down to eat without adjika, ketchup and black pepper? To add a special piquancy and spiciness in the next recipe for cucumber salad slices for the winter, you need to use mustard seeds.

Products that will be needed for cooking:

• 5 kg of fresh cucumbers;
• 250 gr sugar;
• 250 ml sunflower oil;
• 250 ml of vinegar (9%);
• 45 gr mustard seeds;
• 15 gr dill seeds.

Cooking method

Preparing an unusual snack is very simple. It is necessary to divide the cucumbers into 4-5 parts each.

Then put the resulting slices into a large container, sprinkling them with all the seasonings listed, as well as pouring oil and vinegar.

As soon as the time has passed, you can put the slices in pre-prepared sterilized jars (their size depends on what portion you need later on the table). It is necessary to fold as tightly as possible, after which the remaining brine will need to be poured from above.

Filled jars must be sterilized for 15-20 minutes, and then tightly closed with lids using a special tool.

Now, in winter, crispy spicy cucumbers will be waiting for you, which will become an exquisite decoration for any table.

100 g of cooked dish contains (g):

Proteins - 0.91
Fat - 4.54
Carbohydrates - 7.03
Calories - 73.29

The amount of ready salad - 7 liters. Cooking time 6 hours.

Cucumber salad with slices "Cucumbers in tomato"

A rather unusual salad of cucumber slices for the winter in a tomato, which includes 2 types of summer vegetables at once. The appetizer is prepared a little longer and more complicated than most of these dishes, however, such a salad will not leave anyone indifferent. Cucumbers are best picked young and small.

So, to prepare a winter snack, you will need the following products:

• fresh cucumbers (the whole recipe is based on 5 kg of cucumbers);
• tomatoes, 3 kg;
• sunflower oil, 150 ml;
• minced garlic, 2 cloves;
• vinegar (6% solution), 150 ml;
• sugar, 250 gr;
• table salt, 100 gr;
• black pepper, 3 gr;
• coriander (to taste)

Cooking method

First you need to cut the cucumbers into small pieces.

We fall asleep cucumber slices in a large bowl, then pour them with oil and vinegar, then add all the above spices and leave to settle for 3 hours.

Meanwhile, the tomatoes must be passed through a meat grinder, and the resulting puree must be boiled for 10 minutes.

After the cucumbers have been infused, the brine should be drained from them, and instead of it, pour the slices with tomato mass.

After thorough mixing, the dish can be laid out in jars. Filled containers must be sterilized for about 10 minutes, after which they are tightly closed with lids, cooled and put away for storage.

Thus, an outstanding dish will appear on your winter table that can remind you of warm summer days.

100 grams of cooked salad contains (g):

Proteins - 0.85
Fat - 1.84
Carbohydrates - 5.87
Calories - 43.41

The amount of ready salad - 5 liters. Cooking time 3.5 hours.

Korean-style cucumbers: sliced ​​cucumbers for the winter

The next option for cucumber slices for the winter is an exotic dish called "Korean-style cucumbers."

Ingredients

In order to taste such a snack, you will need the following products:

• fresh cucumbers, 1 kg;
• salt, 1 teaspoon;
• vinegar, 2 tbsp. spoons;
• soy sauce, 2 tbsp. spoons;
• 4 cloves of garlic;
• sesame, 1 tbsp. spoon;
• red hot pepper, 1 teaspoon
• sunflower oil, 5 tbsp. spoons.

Cooking method

First you need to rinse the cucumbers, cut off the ends and divide the fruits into equal slices of small size.

The resulting pieces are put into a container, salted and settled for about 20 minutes, after which spices and soy sauce with vinegar are added.

Sunflower oil must be heated in a pan and add sesame seeds to it. When the sesame seeds are toasted, add them along with the oil to the cucumber slices.

Garlic is added last.

After thorough mixing, the salad should be put in the refrigerator for 30 minutes, after which the dish can be laid out in sterilized jars for further storage.

In such a simple way, you can get a very interesting and spicy dish for the winter table, which will appeal to all guests.

In 100 gr. the finished dish contains (g):

Proteins - 1.06
Fat - 4.71
Carbohydrates - 3.4
Calories - 60.92

It will take 1 hour to cook.

If you are a happy owner of a summer cottage or you have a whole household plot at your disposal, then this article is definitely for you. The cucumber harvest is in full swing in most cities. They will be discussed.

When the blanks are salty and are already in the pantry and are waiting in the wings. And various salads from fresh vegetables have already become boring, then my recipes for excellent snacks from chopped cucumbers are just right.

1. Chopped cucumbers with parsley without sterilization

Parsley is an incredibly fragrant green, combined with cucumbers, you get a delicious and spicy cold appetizer. Preparing such a blank is simple, see for yourself from my recipe. By the way, if parsley is not to your liking, you can replace it, for example, with dill.

Ingredients:

• Cucumbers - 4 kg
• Vegetable oil - 200 ml
• Vinegar 9% - 200 ml
• Sugar - 200 g
• Garlic - head
• Parsley - 100 g
• Salt - 3 tbsp. spoons
• Ground black pepper - 1 tbsp. spoon

Cooking steps:

1. Trim buttocks from cucumbers, and then cut into medium-sized bars.

2. Chop the washed and dried greens with a knife as finely as possible.

3. Arm yourself with a deep container in which you place chopped parsley, cover it with salt, pour in vinegar and water. Grate the garlic cloves on a fine grater or pass through a press to the greens. Mix everything well, this will be our marinade.

5. Place the appetizer in sterilized jars. Try to pack them as tightly as possible. Pour an equal amount of the marinade from the container into each jar.

6. It remains only to roll them up with lids and put them in a cool place for storage.

Have a great mood and long-stored blanks!

2. Rolls of cucumbers with red currants for the winter

Not only delicious, but also a very beautiful snack. This is not a shame to put on the table, it will undoubtedly become a decoration of your holiday. The recipe is designed for two jars of half a liter.

Ingredients:

• Cucumbers - 1.5 kg
• Red currant - 50 g
• Garlic - 4-5 cloves
• Dill - 2 umbrellas
• Mint - 6-8 leaves
• Salt - 1/2 tbsp. spoons
• Sugar - 1 tbsp. spoon
• Vinegar - 2 tsp
• Water - 500 ml

Cooking steps:

1. Cut the washed fruits into thin slices as shown in the photo. This is very easy to do with a regular vegetable cutter.

2. Coarsely chop the garlic cloves. Rinse the berry, it is important that the currant is on the branches, leave it to dry.

3. From the slices of cucumbers, wrap the rolls as tightly as possible.

4. At the bottom of the jars, prepared according to all the rules in advance, place dill on the umbrella, a few mint leaves.

5. We begin to fill them: first lay the rolls tightly, shifting with pieces of garlic. Then a few branches with red currants.

6. In a filled jar, place another dill umbrella, a couple of bunches of berries on top.

7. These are the beautiful filled jars you should get. Add a teaspoon of vinegar to them.

8. Fill the pot with water and send it to the stove. After boiling, add salt and sugar to it. Stir until dry ingredients are dissolved.

9. Fill the jars to the brim with hot brine and roll up the lids.

Leave the appetizer at room temperature for a couple of days, and then they can be removed to the place where all your preparations are stored for the winter.

Good luck with your cooking!

3.

This winter cucumber salad is very popular in our family. We prepare a lot of jars, and in winter the snack is eaten with great pleasure. I advise you to try it, step by step recipe below.

Ingredients:

• Cucumbers - 5 kg
• Onion - 1 kg
• Dill - 300 g
• Vinegar 9% - 100 ml
• Sugar - 5 tbsp. spoons
• Salt - 2 tbsp. spoons
• Sweet peppercorns - to taste

Cooking steps:

1. The fruits must be thoroughly washed, even soaking them for a couple of hours is not forbidden. Then cut the cucumbers into halves of circles, it doesn’t matter here, it can be whole circles.

2. Free the onions from the husk, rinse under cold water, then cut into half rings.

4. At this time, chop the greens. I use dill, but any other will do.

5. Take a capacious saucepan, mix vinegar with sugar and peppercorns in it.

6. Transfer the infused cucumbers with onions to the marinade. Place the saucepan on the stove, stirring over moderate heat, bring the contents to a boil. After that, spread the salad in pre-prepared jars, close the lids.

Turn the jars upside down, wrap. After a day, they can be removed to your pantry. Bon appetit!

4. Appetizer of cucumbers with mustard for the winter in jars

Fragrant crispy cucumbers, an indispensable snack for all times. Mustard will add a spicy taste. It doesn't take much effort or time to prepare. But on winter feast days, the snack will be eaten with a bang.

Ingredients:

• Cucumbers - 4 kg
• Vegetable oil - a glass
• Salt - 3 tbsp. spoons
• Sugar - glass
• Dry mustard - 1 tbsp. spoon
• Vinegar 9% - a glass
• Chopped garlic - 3 tbsp. spoons
• Ground black pepper - 2 teaspoons

Cooking steps:

1. Rinse the cucumbers thoroughly, then cut them into circles half a centimeter thick.

2. Transfer the mugs to a larger container, add all the ingredients, including mustard, mix. In this state, they should be left for three to four hours.

3. During this time, it is advisable to occasionally stir the contents of the container.

4. Cucumbers will release juice during this time, approximately the same amount of brine should be.

5. Banks must be processed, that is, thoroughly washed and sterilized. Only after that fill them with a snack, pour brine from the container. Then close the lids tightly.

Happy winter snacks!

5. Korean-style cucumbers are the most delicious recipe for the winter

A very simple recipe to follow. A moderately spicy appetizer is suitable for a festive table with strong drinks. Yes, and just with fried potatoes will be very tasty.

Ingredients:

• Cucumbers - 2 kg
• Carrots - 500 g
• Sugar - 1/2 cup
• Vinegar 9% - 1/4 cup
• Vegetable oil - 1/2 cup
• Salt - 50 g
• Garlic - 2-3 cloves

Cooking steps:

1. Peel the carrot, grate it on a special grater for Korean dishes, or simply chop it into small strips.

2. Cut the well-washed cucumber fruits into medium-sized cubes.

3. Transfer the chopped vegetables to a bowl, add sugar, salt. Peel the garlic cloves, chop finely with a knife, send to a bowl. Then pour vegetable oil and vinegar.

4. The contents of the bowl must be mixed properly.

5. After that, cover the bowl tightly with a plate or cling film, and then refrigerate for 24 hours.

6. Arrange the finished snack in clean jars with a small volume, pour the marinade from the bowl.

7. Roll up the lids and move the jars to a cool place.

Korean-style cucumbers can be eaten right away, or you can prepare them for the future for the winter. Eat with pleasure, treat your friends and acquaintances!

6. Recipe for chopped cucumbers with garlic for the winter without sterilization

In such an appetizer, you can use all the fruits that are not suitable for preservation as a whole. Very convenient, besides, a snack with a bright taste that will not leave you indifferent. With a young round potato, it’s generally overeating.

Ingredients:

• Cucumbers - 4 kg
• Garlic - 100 g
• Salt - 3 tbsp. spoons
• Sugar - 3 tbsp. spoons
• Vinegar 9% - 200 ml
• Vegetable oil - 250 ml
• Ground black pepper - 50 g

Cooking steps:

1. Prepare the cucumbers, wash, cut into small thick slices.

2. Peel the garlic, cut it finely with a knife.

3. In a spacious bowl, place cucumbers, chopped garlic, sprinkle with salt.

5. Pour ground black pepper on top.

6. Mix the contents well so that each piece of cucumber is covered. Then you need to leave it in this state for several hours, at least two.

7. Distribute cucumbers in jars, it is convenient when they are of the same volume.

8. Pour cucumber marinade into each jar under the neck, and then close them tightly with lids.

Enjoy the taste and aroma, bon appetit!

7. Video recipe for delicious sweet cucumbers in oil

Cook with pleasure, bon appetit!

In my opinion, blanks for winter are such an irreplaceable thing, without which it is difficult to imagine our life. It's delicious and also very convenient. Such snacks will not leave you hungry under any circumstances. Cook for your family with love, share our recipes with your friends.