When the usual lemonade is already boring, try to spice up your usual drink and make ginger lemonade according to one of our recipes! If you have already made classic lemonade, then it will be enough to add a few ginger slices to your favorite recipe, but for those who are going to brew a drink for the first time, we will put everything on the shelves.

Classic ginger lemonade recipe

Like it or not, real ginger lemonade at home will have to be cooked. So that this step does not scare you, we will say in advance that it will take 20 minutes maximum to prepare it, so there is absolutely nothing to be afraid of. Let `s start?

What do you need?

• lemon 4 pcs.;
• orange 2 pcs.;
• ginger 60 g;
• water 100 ml;
• mineral water 500 ml;
• honey to taste.

If you want pure lemon ginger lemonade, replace the oranges in the recipe with 3 lemons and increase the amount of honey

What to do?

• First, we need to prepare citrus fruits so that they give as much juice as possible when cooked. To do this, each lemon and orange needs to be slightly warmed up in the microwave for 10-15 seconds, and then roll it with your palm on the countertop with moderate pressure.
• Now cut the citrus fruits in half, squeeze the juice out of them (so far without fanaticism) and put in a saucepan. It's best to cut directly over the pot so you don't lose precious milliliters of juice that will literally gush out when you make the cut.
• We will wash the ginger root, but we will not peel it: anyway, our homemade lemonade will need to be filtered before serving. Ginger is cut into thin slices and thrown into a saucepan with lemons and oranges.
• Place the saucepan over medium heat and bring the mixture to a boil. Now lower the heat and let the mixture simmer for about 10 minutes. Optionally, you can add 100 ml of water so that the liquid covers the zest.
• Let the ginger lemonade cool. Now you have to squeeze as much juice from each half of the lemon and orange as possible. You can simply separate the pulp from the zest, discard the crusts, and squeeze out all the juices from the pulp with gauze.
• The drink is filtered through gauze and a strainer so that the bones and pieces of ginger do not get into the finished drink.
• And finally, the concentrate is poured into a carafe and diluted with cold sparkling water. It is better to choose water not mineral, but simply with gas, so as not to spoil the taste. Don't forget to add some ice and garnish the glass with a lemon wedge!

Quick ginger lemonade

If you've made lemonade with store-bought syrup, you'll definitely love this recipe. The only difference is that you will need to prepare the syrup yourself in advance, but then the preparation of the drink will take literally 5 minutes.

What do you need for syrup?

• water 250 ml;
• ginger 250 g;
• sugar 200 g;
• lemon 1 slice.

What do you need for lemonade?

• syrup to taste;
• lemon 1 pc.;
• water 500 ml.

What to do?

• Let's start with the preparation of syrup, since it is he who is the basis in this recipe. Ginger is best prepared in advance so as not to miss the moment when it needs to be added to the syrup. We advise you to grate it: this way it will give more juice, while it is not necessary to clean the root.
• Mix sugar with cold water and put on medium heat. We wait for the sugar to dissolve completely and, as soon as the syrup begins to boil, reduce the heat to a minimum.
• Add grated ginger to the syrup and cook the mixture for about 20 minutes.
• Now the syrup needs to be filtered and cooled. This blank is enough for about a week and a half of the daily preparation of lemonade: just as much syrup will be stored if you do not close it in sterile jars.
• Now you need to squeeze the juice of one lemon into clean water. What makes this recipe so convenient is that you can immediately pour water into glasses and squeeze the juice directly into them. Don't forget the little microwave-and-roll trick to increase the amount of juice you squeeze.
• It remains to pour syrup into glasses, add ice and serve!

The syrup can be stored for months if closed in sterilized airtight jars like pickles.

Ginger lemonade without boiling

Lemonade without boiling is more like diluted citrus juice or water infused with lemon. You can make it in literally 2 minutes, but in terms of taste, it is in no way inferior to more difficult-to-cook brethren.

What do you need?

• lemon 1 pc.;
• orange 1 pc.;
• water 1 l;
• ginger 60 g

You can also add spices or fresh herbs to ginger lemonade to enhance the aroma and taste.

What to do?

• In fact, one could just toss a few slices of ginger into the water, but no one wants to wait for the root to give up its juice, so we will extract it in advance. Grate the root and try to squeeze as much juice as possible into a carafe of water.
• We also squeeze citrus juice there, having previously prepared them in the way you already know.
• Believe it or not, instant ginger lemonade is ready! A couple of pieces of ice - and no one will know that this culinary masterpiece took you a few minutes.

By the way, you can make a three-juice concentrate just as quickly: mix pure ginger, lemon and orange juices in a jar and add the concentrate directly to glasses of water!

There are many ways to make ginger lemonade: some require a little more time and effort, others are prepared almost instantly. Which recipe you use is up to you, but be sure that the lemonade will definitely turn out excellent!
 

In the summer, you really want something refreshing, light, tasty! Since I am a big opponent of all kinds of carbonated drinks that are sold in the store, I have to prepare something similar myself. After all, it is necessary to offer some kind of alternative in response to a request to buy Cola, Pepsi, Fanta and the like. That is why I have picked up some successful recipes that help me in such situations, and very successfully. One of them is a recipe for ginger lemonade with lemon. It really turns out the way it should be - not very sweet, but pleasant to the taste, refreshing citrus, with a slight hint of ginger ...

A big plus of ginger lemonade at home is that it is very easy to prepare: children can actively help you, taking on almost all operations, leaving you with only the general management of the process. But then they can safely brag that they know how to make the most delicious lemon-ginger lemonade with orange in the world! Am I interested in you? Then I proceed to the story of how to make ginger lemonade - with all the details and step-by-step photos for clarity.

Ingredients:

For 2 liters of ready-made lemonade:

• 1 large orange;
• 1\lemon;
• 2 tsp grated ginger root;
• 10-12 tablespoons Sahara;
• 200 ml of boiling water;
• 1.5 liters of water (regular or with gas).

How to make ginger lemonade:

Let's start with citrus fruits: wash the orange and lemon, then cut randomly into not too large pieces.

We spread the lemon and orange in a container convenient for working with a blender, add ginger, grated on a fine or medium grater.

Do not forget about sugar - add it to citrus fruits and ginger.

And now we call the blender for help - we need to chop the lemon and orange as little as possible. It won't take very long, just a minute or two.

And pour the mass that we have obtained with boiling water. Stir and leave alone for 2-3 hours (at room temperature).

During this time, the appearance of the citrus mass will practically not change.

But this, of course, is not quite what we need. This mass is quite thick, for ginger lemonade it should be filtered. We do this with a small strainer or gauze. It turns out a very concentrated lemonade with orange and ginger, a rich orange color. By the way, do not rush to throw away the remaining cake - it can be added to tea with great success, it will turn out very tasty.

But back to lemonade. As I said, we have a concentrate. We dilute it with water (with or without gas) and then we get exactly the lemonade that we need - not cloying, light, refreshing. You can not dilute the entire amount at once, but prepare one or two glasses, as needed. In this case, 1.5-2 tablespoons should be added to 200 ml of water. concentrate. Actually, you can change this dose, focusing on your taste, making homemade ginger lemonade richer or, conversely, weaker. For those who prefer cool drinks, you can throw a couple of ice cubes into the glass.

A summer soft drink made from lemon almost always includes, in addition to citrus fruits, various spices. Mint, tarragon (tarragon) and, of course, ginger most often play the role of spicy, but ginger lemonade is still considered the most original drink. The specific taste of ginger makes refreshing lemon juice especially spicy, and the essential oils of the spicy product add great benefits to drinking.

Homemade Lemon Ginger Lemonade Recipe

Making a lemon ginger drink at home is very inexpensive. A minimum of ingredients, some of which are always available at home, and 1 hour of preparation time - this is the whole list of basic requirements for the procedure for creating a drink.

We bring to your attention a simple recipe for instant ginger lemonade at home, which is also low-calorie (only 74.6 kcal per serving).

Ingredients

• Boiled water - 3 liters.
• Lemon - 2 pcs. medium size.
• Ginger (root) - 200 gr.
• Sugar sand - 2 tbsp. l.
• Honey - 4 tbsp. l.

How to make lemonade

1. We clean the ginger root and rub it on a grater (preferably fine).
2. Pour 1 liter into a large saucepan. boiled water and pour grated ginger into it.
3. Wash the lemons under running water and cut each of them in half.
4. Squeeze the juice from the halves. If you don't have a juicer or blender, you can do it by hand.
5. Finely chop the zest from the lemons, then transfer the citrus slices to the pan with ginger.
6. Add sugar to the pan and bring the contents to a boil.
7. As soon as the drink boils, remove it from the stove, strain and leave to cool.
8. In a no longer hot (it is necessary to wait until the drink is close to room temperature) lemonade, put honey and add freshly squeezed lemon juice.
9. Finally, dilute the lemonade with 2 liters. cold (but always boiled) water. If desired, to give more freshness, ice can be added to the drink.
10. Pour homemade lemonade into glasses, decorate portions with a slice of lemon, lime or orange.

cooking options

Add sparkling water

To prepare a lemon-ginger drink, you can use not only boiled, but also carbonated water. You can add soda on a par with ordinary water, but you should not completely replace drinking water with it.

It is enough to add just a little carbonated water to lemonade so that bubbles appear.

Tea preparation

You can make lemonade with ginger not only from plain or sparkling water. Some housewives practice making a lemon drink based on tea.

You can use both black and green tea, but it is still better to take green tea, as it is more combined with the spicy taste of ginger drink. The technology for creating such lemonade is the same as on water, only brewed tea is used instead of drinking water.

Ginger Lemonade: Hot Cooking Recipe

Ingredients

Cooking

Making a lemon drink with ginger is not necessary only in the heat. It is also very useful in winter, when all viruses and infections are activated.

For immunity, lemonade with ginger is the best tonic that will help you quickly overcome the flu and colds.

In order to drink a drink in the cold, you must first prepare it in a hot way. We will tell you in detail how to do this in our step-by-step recipe.

Food preparation

1. My lemon in clean water.
2. Scald citrus in boiling water.
3. Wash the ginger root under running water. We cut off the piece of ginger we need and peel it.

How to make ginger lemonade

1. We rub the ginger on a fine grater.
2. We peel the lemon, but do not throw it away, since it will come in handy in the next stages of preparation.
3. Squeeze juice from citrus using a blender or meat grinder.
4. Place grated ginger and peeled lemon in a bowl.
5. Add freshly squeezed lemon juice and 1 cup of water to the products.
6. We put the pan on the fire and bring its contents to a boil.
7. We put turmeric in boiled lemonade and let it boil for 2-3 minutes on fire.
8. After a couple of minutes, remove the drink from the stove and cool it.
9. We add honey to the cooled lemonade (but if desired, it can be replaced with sugar), after which we filter the drink through double gauze. If you use candied honey, then be sure to dilute it in a hot infusion.
10. Finally, add the remaining water to the strained lemonade, and that's it - the drink is ready to drink. Do not forget to pour it into glasses or glasses, decorated with a slice of lemon and a sprig of mint. Everything that you do not have time to finish drinking - put it in the refrigerator for storage.

If you cook a lemon-ginger potion in a hot way, you will not be in winter, but in summer, then you will need to immediately refresh it. To do this, remove the drink for a while in the refrigerator, or throw a few ice cubes into it.

Creative Cooking Options

How to make lemonade in a slow cooker

It is possible to prepare lemonade from ginger and lemon in a hot way not only with the help of ordinary cooking. It is quite possible to do without boiling.

• To do this, you need to throw all the ingredients of the recipe into the slow cooker and set the “Extinguishing” mode on it for exactly 1 hour.
• After 60 minutes, lemonade can be consumed.

How to cook with sparkling water

You can make lemonade with ginger according to our recipe not only with boiled water, but also with ordinary non-carbonated unsalted mineral water. A drink prepared on the basis of mineral water turns out to taste no worse than ordinary drinking.

Honey as a sweetener

Lemonade doesn't have to be sugar-only as a sweetener. You can always do without sugar by putting 2-3 tbsp. l. honey. But this is allowed only if none of those who will drink lemonade are allergic to this natural product.

Ginger lemonade is good because it combines double benefits. You can use it equally in winter and summer. Cooking will not take you much time and effort, but the joy of a delicious drink will remain in the memory of your family members for a long time. Prepare a multivitamin drink all year round - and always be healthy.

With the store, besides, it is prepared quickly. It requires a minimum of ingredients to make it. Lemonade is prepared from various berries, fruits - which are at hand. Well quenches thirst and is a source of vitamins ginger lemonade.

If you want to pamper your loved ones with a wonderful drink - stock up on lemon, boiled water, mint. To get one and a half liters of drink, you will need:
- a small root (4 cm) of ginger;
− one lemon;
−1.5 liters of boiled water;
− mint leaves;
- sugar or honey to taste.
Mint gives the drink a rich spicy aroma.

Peel the ginger, cut into small pieces, pour cold water (1 cup) and boil for 2-4 minutes, no more, cool, you can throw mint leaves into the ginger broth. While ginger, squeeze the juice from the lemon. An ordinary citrus juicer is suitable for this procedure. If there is none, you can squeeze the juice from the fruit with a fork.

Take a jug (it can be any glass vessel) with a volume of 1.5 liters, pour the strained ginger broth into it, put a few pieces for beauty in the vessel, fill it to the top with boiled cold water, add lemon juice, sugar or honey as well. sweetener. Remember, honey is an allergenic product, children should be given it carefully. If kids will drink lemonade, it is better to use sugar.

gourmet recipe

You can make ginger lemonade in other ways. Same ingredients, different cooking method. Finely grated ginger (50 g), lemon juice (you can add chopped peel), sugar - put in a saucepan, pour water, throw a few pieces of cloves there, put to boil. When the brew boils, reduce the temperature to a minimum and cook for about 15 minutes.

Strain the finished drink and leave to cool for 10-12 hours. Add crushed ice to the cooled lemonade, you can do without it, just refrigerate.

ginger cocktail

Recipe for a very quick ginger cocktail. Take:
− one lemon;
- a small piece of ginger;
−6 st. spoons of sugar;
−0.5 carbonated mineral water;
− crushed ice;
−mint.
Prepare fresh juice from grated ginger and lemon juice, add sugar, let it brew for a few minutes. Prepare ice - crush it in a blender. Put mint leaves in a tall glass, mash them, add ginger and lemon syrup, pour crushed ice with mineral water, lemonade is ready.

Dear friends! Dear guests of our Internet cafeteria! Today we have prepared for you ginger lemonade - a pleasant and healthy refreshing drink.

Usually lemonade is prepared in the summer, it is even called the hit of this time of year. And all because it not only perfectly refreshes, but also perfectly quenches thirst. As a rule, various spices are added to this lemon soft drink: mint, tarragon (), ginger. But the most original of them is still ginger lemonade. Yes, and there are many more benefits.

In winter and spring, when all kinds of viruses are activated, and our body is weakened due to a lack of vitamins, ginger lemonade is the most the best tonic. It helps to quickly overcome the flu and colds, cheer up. Drink it in the cold season should be hot. And not only when they are already sick. Ginger lemonade, prepared at home, is a wonderful preventive measure for many diseases.

We all remember that lemon is a source of vitamin C. And ginger, in turn, is able to support immunity, burn fat and kill pathogenic bacteria. But you have to be careful with it, try not to overdo it. Otherwise, you can cause a malfunction in the digestive system and worsen your overall well-being.

Our yellow friend, lemon among fruits, is recognized as the champion in vitamin C content. But it also contains vitamins E, PP, potassium, calcium, magnesium, phosphorus, zinc, sulfur, boron, organic acids, proteins, carbohydrates, dietary fiber. This citrus hero has something to be proud of, not all fruits have such a mineral composition!

Lemons not only saturate our body with vitamins and minerals, they prevent the development of atherosclerosis, metabolic disorders and cerebral circulation, relieve nervous tension, strengthen the walls of our blood vessels. Lemon juice has antiseptic and antimicrobial properties. Lemons are recommended to all pregnant women. And not in vain. The constituent components of the lemon are active participants in the formation of the baby's bone tissue and its nervous system, they save the expectant mother from beriberi.

Lemon can cause harm in chronic diseases of the stomach and duodenum (ulcer, gastritis). This is due to the fact that when you use lemon, the secretion of gastric juice increases, which can cause cramps, severe heartburn and pain. Hypertension patients should be careful. And for everyone else, remember that lemons contain a lot of fruit acids that negatively affect tooth enamel. This means that constantly eating lemons in their pure form is not safe for tooth enamel.

To make homemade ginger lemonade, we used lemon and fresh. But dry ginger powder is also suitable for these purposes. Water is suitable for both ordinary drinking and carbonated water. You can cook ginger lemonade based on. Lots of options and recipes too. In the end, you can come up with your own recipe. Delicious and healthy, tonic or warming!

In any case, no matter which recipe you choose, homemade ginger lemonade will always be better than store-bought. It is prepared quickly, it is not burdensome for the family budget.

What does that require:

• Water - 2 l;
• Lemon - 1 pc.;
• Ginger root - 4 cm (approximately);
• Sugar - 6 tablespoons;
• Bee honey - optional.

We peeled the ginger root and rubbed it on a fine grater. The resulting slurry was immediately sent to an enameled saucepan.

The lemon was washed and cut in half. Lemon juice was squeezed into a cup from each half, and the remaining lemon skin was finely cut with a knife. Citrus slices were also poured into the pan. They poured all this “wealth” with water, preferably boiled, put it on fire. Added sugar to taste.

As soon as the contents of the pan boiled, they turned off the fire in order to preserve the maximum of vitamins. Strain the drink through a sieve and cool to room temperature. And then they added natural lemon juice from a cup to the resulting drink. Honey is also added to slightly cooled lemonade (at 60 degrees, no more).