Ingredients:

- wheat flour - 200 gr.,
- cocoa powder - 2 tablespoons,
- baking powder dough - 1/2 tbsp,
- sugar - 150 gr.,
- milk - 180 gr.,
- chocolate - 100 gr.,
- butter - 85 gr.,
- chicken egg - 1 pc.

Recipe with photo step by step:

In a deep bowl, mix cocoa powder, wheat flour, sugar and baking powder. Mix all dry ingredients thoroughly and add small pieces of chocolate (for this you need to break a chocolate bar into small pieces) or chocolate drops specially designed for muffins and muffins. Those are the ones I used.

Take the butter out of the fridge beforehand or just melt it in the microwave. Mix softened butter with milk and egg. Beat everything with a whisk until smooth.




Mix dry mixture with liquid.




It is not necessary to achieve uniformity of the dough at all, you just need to mix all the ingredients. The dough will not be thick or runny.

Preheat the oven to 180 degrees. Pour batter into muffin tins and bake for 40 minutes. Exact baking time may vary depending on your oven. Cool the finished muffins in molds and take out.

Chocolate chip muffins are an exquisite and truly chocolate dessert. This is the perfect homemade cake that will not take you much effort and time in the cooking process. The aroma of muffins already at the stage of baking will make you excite the taste buds of your household.

What are chocolate muffins?

It should be noted that muffins with chocolate chips cannot be compared with either cupcakes or muffins. The only thing that unites these pastries is the shape.

Chocolate chip muffins are small airy cakes. Traditionally, cakes are prepared on the basis of white mass. Modern chocoholics, trying to emphasize the taste of a confectionery product, add cocoa powder to the dough. Thus, you can make cakes based on white or chocolate dough. The choice is yours!

Muffins with chocolate drops have a rather airy and porous texture, unlike muffins and cupcakes. A little less butter and sugar is added to baking, which makes the treat less caloric.

The dough is kneaded very easily and quickly. If you are the owner of a powerful mixer, then you can knead the mass using technology. So, you will take care not only of the uniform texture of the dough, but also achieve the desired airiness.

Muffins with chocolate drops go well with coffee, tea, juice, fruit drink and compote. It is important to choose a quality product from cocoa beans. The taste of homemade cakes will depend on the quality of the crumbs.

What ingredients are needed to make the treat?

You don't have to use chocolate chips. If you have an ordinary bar of chocolate on hand, you can chop the treat into small pieces and add to the dough. Aerated chocolate should not be used, as the treat will damage the texture of the dough, and it simply will not bake.

For baking, prepare the following ingredients:

• 50 grams of sugar;
• a tablespoon of cocoa;
• 100 grams of chocolate or crumbs;
• 50 ml of fat milk;
• half a glass of wheat flour;
• egg;
• 60 grams of butter;
• vanilla to taste;
• dough baking powder.

Before you start making chocolate chip muffins, it is important to remove the necessary ingredients from the refrigerator. The temperature of the products before kneading the dough should be between 18-22 degrees Celsius.

Cooking process

To prepare, take a saucepan and put sugar, butter and half a chocolate bar or drops based on cocoa beans into it. We put the dishes on a slow fire, bring to a boil and remove from heat. If the products have not melted, mix them well with a spoon until the mass reaches a homogeneous consistency.

Wait until the mass has cooled, and enter the chicken egg. Beat the liquid with a mixer until foam forms. Pass the dry ingredients through a sieve and add to the mixture. Knead the dough. When the mass reaches a homogeneous consistency - enter the crumbs, and mix the dough with a spoon. Muffins with chocolate drops are almost ready, it remains to put the dough into molds.

We heat up the oven. We spread the creamy mass in molds, and put in the oven. We bake a confectionery product for 25 minutes at a temperature of 180 degrees Celsius. Please note that the form should be filled halfway, because during the baking process the dough will increase its proportions once.

After baking, do not rush to get the treat out of the molds. Remove the pastries from the oven and let them rest for another 10 minutes. , ready. Bon appetit!

The chocolate chip muffin recipe will take its rightful place in your cookbook. In order for baking to please the household with an exquisite taste, it is important to remember the main rule: “wet” and dry ingredients should be combined and kneaded in different dishes, and only then combined.

1. To eliminate the possibility of lumps, be sure to sift the dry ingredients through a fine sieve.
2. Do not open the oven while the pastry is baking. Otherwise, the pastry will "settle".
3. Use quality chocolate. During cooking, it should not spread.
4. Watch the oven temperature. The structure of baking is quite airy, so the delicacy can easily burn.
5. Molds for baking do not have to be greased with butter, it is enough to place leaves or parchment paper baskets in them.
6. So that the pastries do not lose their “moisture”, you can put a bowl of clean water on the bottom of the oven.

By the way, it is not necessary to add chocolate to baking. You can replace it with nuts, dried fruits, and even fresh berries. Or you can add several types of ingredients at once. Just don't overdo it. Otherwise, the dough will not bake.

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Delicious and beautiful pastries are not necessarily difficult. The recipe for muffins with chocolate chips that I offer is a vivid confirmation of this. You get a dozen fragrant and mouth-watering muffins with beautiful chocolate splashes for breakfast, tea or gatherings with friends. Less words - more action, friends!

To make chocolate chip muffins, you will need:

• Butter - 100 g (+ 10 g for greasing the mold)
• Powdered sugar - 0.5 cup (100 g)
• Chicken egg - 3 pcs.
• Flour - 1 cup
• Baking powder for dough - 1 teaspoon
• Sugar with vanilla - 1 tsp (if you use vanilla flavoring or real vanilla, see the amount on the package in proportion to the amount of flour)
• Salt - 1 pinch
• Chocolate - 100 g (1 bar or you can use confectionery chocolate drops)
• Muffin baking dish
• Baking paper

How to make chocolate chip muffins

1. All products should be at room temperature, so we will take them out of the refrigerator in advance. Preheat the oven to 190°C. Let's prepare baking paper blanks for our muffins: cut out squares about 15 × 15 cm in size, brush one side with a piece of butter (or a cooking brush) and spread the dry side of the paper into each hole of the muffin baking dish, making a recess into which we We will lay out the dough later.
2. Let's start preparing the dough. You can knead it by hand, or you can use a food processor or mixer. First, mix the butter softened at room temperature with powdered sugar and beat for 2-3 minutes.
3. When the mass becomes homogeneous, add the eggs, beat thoroughly.
4. In the process of whipping, add sugar with vanilla, and then chopped chocolate or chocolate drops. By the way, you can use any chocolate you like - bitter or milk, and maybe even white. There are no restrictions. Just chop the chocolate bar with a knife, as it will, but not to small crumbs, so that there are still pieces 😉
5. The last step of preparing the dough remains: sift the flour with baking powder and salt, add to the dough and mix thoroughly. The dough should be sparse. Don't overdo it with flour or the muffins will be tough.
6. Now we spread the dough into the holes of our baking dish, which are lined with oiled paper. We fill each hole with dough just above the middle, because. muffins rise quite well. Usually, from the amount of ingredients given in the recipe, 10-12 cupcakes are obtained. We send to bake in the oven for 20-25 minutes. You can understand that the muffins are ready by the ruddy caps and the amazing aroma that will spread throughout the kitchen!

And now our muffins with chocolate chips are ready! We take them out of the oven, let them cool and invite everyone to drink tea!

Chocolate chip muffins go very well with ice cream, fresh strawberries and whipped cream.

Choose the best recipe for chocolate muffins: with filling, banana topping, cognac and the most delicious chocolate. Delicious, tender, delicious chocolate muffins!

The first time I decided to bake chocolate muffins - and they turned out very tasty. Try these chocolate muffins, you'll love them too! Recipe for about 12 cupcakes (depending on the size of the molds).

• butter 100 g
• All recipes with "butter"
• flour 230 g
• sugar 200 g
• milk 150 ml
• cocoa (if you take Nesquik - you need 9 tablespoons, and sugar - 150 gr) 6 tablespoons
• pinch of salt
• milk chocolate 50 g
• eggs 3 pcs.
• baking powder 1 tbsp

Melt the butter in the microwave or over a water bath.

Add cocoa butter and sugar.

Mix well and leave to cool (the mass should be warm, but not hot).

Add eggs, flour, salt and baking powder and pieces of chocolate to the cooled cocoa mass (they are not visible in the photo, but they are there!).

Mix well.

Put cupcakes in molds in the oven. Muffins are baked for 15-25 minutes, check readiness with a toothpick.

Chocolate muffins are ready. Bon appetit!

Recipe 2: Banana Chocolate Chip Muffins

Recipe for chocolate muffins with chocolate. Muffin dough is prepared with yogurt and milk, with the addition of cocoa powder, bananas and chocolate pieces.

• Banana large - 1 pc.
• Cocoa powder - 0.25 cups
• Chocolate chips or chocolate (broken) - 0.5 cup
• Natural yogurt - 0.75 cups
• Whole wheat flour - 2 cups
• Baking powder - 1 tbsp. l.
• Brown sugar - 0.5 cup
• Milk - 1 glass
• Large egg - 1 pc.
• Butter - 4 tbsp. l.

Turn on the oven to preheat to 200 degrees. Line 12 muffin cups with paper baskets.

Sift flour into a large bowl, add baking powder, cocoa, sugar and chocolate chips.

In another bowl, mix yogurt, milk and egg, beat lightly. Mash the banana with a fork.

Melt butter in a saucepan, add banana puree and stir. Pour this mixture into the milk mixture.

Mix dry ingredients with milk-banana mass, mix until smooth. Pour the batter into the prepared molds and place in the preheated oven. Bake chocolate chip muffins for about 20 minutes, until clean wooden stick when pierced.

Remove the muffins from the oven and let cool in the molds. Then take out and serve the muffins with chocolate chips immediately.

Recipe 3: Delicate Chocolate Muffins (Step by Step)

Delicious muffins that melt in your mouth! With a bright chocolate taste, loose moist texture. A very simple and affordable recipe, a novice hostess can handle it.

• Butter (margarine) - 150 g
• Sugar - 150 g
• Milk - 100 ml
• Cocoa powder - 5 tbsp. l.
• Chicken egg - 2 pcs
• Baking powder (1 tsp. slaked soda) - 2 tsp.
• Wheat flour - 200-250 g

In a saucepan, mix butter, cocoa, sugar, milk. Bring to a boil, stirring, remove from heat.

Cool down. Add the eggs to the cooled mixture and mix.

Add baking powder and flour, knead not very thick dough.

Grease the molds a little with oil (I have silicone ones, I spray them with water), fill 2/3 with dough. Put in an oven preheated to 180 degrees, bake for 20-25 minutes.

Cooled muffins can be smeared with cream or chocolate icing. But they are already amazingly delicious!

Recipe 4: Liquid Chocolate Muffins

• black chocolate - 80 g
• butter - 80 g
• chicken eggs - 2 pcs.
• sugar - 100 g
• wheat flour - 2 tbsp. l.
• cognac - 2 tbsp. l.

We will prepare all the necessary products for muffins - classic dark chocolate (78%), butter (fat content 67.7%), sugar, homemade chicken eggs, flour and cognac. Combine the pieces of chocolate and butter in a heat-resistant saucepan.

Using the microwave, melt the chocolate and butter, including it at maximum power three times for twenty seconds, without much interruption. Stir the butter-chocolate mixture until smooth.

In a container suitable for kneading dough for muffins, pre-washed and dried fresh chicken eggs should be broken, add sugar.

Beat sugar and eggs a little.

Pour the flour into the sugar-egg mixture. The dough should be slightly beaten again.

Stir in the butter-chocolate mixture.

We knead the dough well, whisking it, and add the final touch of taste and aroma - good cognac, in a small amount.

We turn on the oven ("top - bottom") at 200 degrees. It will have time to warm up while we work on baking molds for chocolate muffins with a liquid filling. Lubricate each ceramic (silicone) fondant baking dish with butter. Sprinkle the molds with flour.

Divide the dough evenly into five molds and send them to the oven.

After raising the dough, we keep baking in the oven for another 3-5 minutes so that the dessert has time to bake, but the middle remains liquid. We take out of the oven and immediately serve chocolate muffins with a liquid filling to the table. Have a great gastronomic experience!

Recipe 5, Step by Step: Chocolate Filled Muffins

Very tasty magic chocolate cupcakes with liquid filling, it is recommended to eat with ice cream.

• dark chocolate 70-80% - 200 gr
• butter - 100 gr
• sugar - 50 gr
• eggs - 3 pcs
• flour - 60 gr
• salt - ¼ tsp

Cut the butter into pieces, break the chocolate and put them in a bowl or shallow plate.

We melt the butter and chocolate in a water bath or in a microwave oven (do not overheat the mass, otherwise the chocolate may curdle. If you melt in the microwave, do not immediately put it for a long time, take out the bowl with butter and chocolate and stir every 10-20 seconds). Stir thoroughly until a homogeneous mass is obtained, if it turned out to be very hot, then cool it.

Beat eggs with sugar until a thick foam is obtained.

Pour the cooled chocolate mass into the egg foam and mix. Make sure that the chocolate-butter mixture is not too hot, otherwise the eggs may curdle.

Mix flour and salt and sift them into the chocolate-egg mass. Mix until smooth, but do not knead for a very long time, because. gluten can stand out from the flour and the dough will be dense, the muffins will not rise well.

Lubricate the cupcake molds with oil and pour the resulting dough over them, it turned out 9 pieces. We put in a preheated oven 200 degrees. For 7-10 minutes (remove when they rise and begin to crack on top).

Dessert served hot. Bon appetit!

Recipe 6 Classic: Delicious Chocolate Muffins

• Chocolate - 200 gr
• Butter / margarine - 100 gr
• Sugar sand - 80 gr
• Chicken egg - 2 pcs
• Wheat flour - 150 gr
• Cocoa - 2 tablespoons
• Milk - 50 ml
• Vanilla sugar - 1 tsp or vanilla essence - 2 drops
• Baking powder - 1 tsp or soda + vinegar - ½ tsp

Pour milk into a saucepan, add granulated sugar, cocoa and 150 g of chocolate and heat, stirring constantly, until the ingredients are completely dissolved.

Add butter, dissolve, mix. Cool the resulting mass slightly.

Add chicken eggs, mix quickly.

Add flour with baking powder, mix.

The dough should have a consistency like thick sour cream, slowly drain from a spoon, forming a slide.

Fill muffin cups halfway with batter.

You can bake muffins in silicone molds or paper.

You can use any molds: disposable paper, Teflon and silicone molds do not need to be lubricated, metal ones must be lubricated with vegetable oil. Preheat the oven to 180 degrees and bake the muffins on a medium level for 20 minutes.

Pour the finished muffins with the remaining (50 g) melted chocolate.

Recipe 7, simple: muffins - chocolate cupcakes

Use a very affordable recipe to bake chocolate muffins (recipe with photo step by step). Take good quality chocolate for them, black, with a high cocoa content (at least 60%). I advise chocoholics to add chocolate drops to the dough - very chocolatey and delicious!

Take the butter out of the fridge ahead of time. If you didn’t do this for any reason, then simply cut the cold bar into pieces, combining it with a broken chocolate bar.

Then take a larger bowl, pour hot water into it.

Place the bowl of chocolate and butter into the water, stirring occasionally.

As a result, under the influence of hot water, chocolate and butter will melt.

Remove the bowl from the water, add the sugar to the resulting butter-chocolate mixture. Mix everything.

Add one egg at a time to the mixture, stirring each time.

It remains to add the sifted flour and baking powder. Stir until smooth, but not for long. At the same time, add chocolate drops.

Take special molds. It is better if they are silicone, then they do not need to be lubricated. If you take others (metal, for example), then be sure to lubricate them with oil. Divide the batter between the pans, but remember that it will rise slightly during baking, so do not fill the container to the brim.

Preheat the oven to 140 degrees and bake the muffins somewhere 40 Min. After the specified time, they are completely ready. Of course, when serving these delicious muffins, do not forget to make coffee or tea. Bon appetit!

Recipe 8: Chocolate Yogurt Muffins (with photo)

Crispy baked goods lovers will love this muffin recipe. Chocolate sweets are prepared on wheat flour and any yogurt.

• flour - 250 g;
• egg - 2 pcs.;
• salt - 0.5 tsp;
• cocoa - 2 tbsp. l.;
• sugar - 180 g;
• soda - 0.5 tsp;
• yogurt - 200 ml;
• baking powder - 1 tsp;
• butter - 100 g;
• bitter chocolate - a bar weighing 200 g.

First, the chocolate bar is broken and, together with the chopped butter, is heated in a water bath. The composition is supplemented with sugar, mixed and kept on the stove for another 3 minutes. Then eggs are poured into the mass and mixed again, yogurt is added and the whole composition is thoroughly mixed again.

Flour is combined with salt, baking powder, cocoa powder and soda. The dry mass is well stirred.

The chocolate oily composition is poured into the flour and mixing is carried out from top to bottom. As soon as the flour turns into dough, the action is stopped.

Now doing the oven. The unit is heated up to 200°C. Paper utensils are placed on the muffin tray. The mass is laid out in them with a spoon. To get a neat top, the molds are filled a little more than half. To obtain lush products, the mixture is put in excess.

Place a baking sheet in the hot oven and bake for 20 minutes. The readiness of baking is checked with a stick or a match. Its dryness suggests that the muffins can be tasted.

It is better to eat products the next day. After standing overnight, they will become more tender and soft from the inside. This recipe is for 12 servings. Try it yourself and treat loved ones. Happy tea!

Recipe 9: Easy Chocolate Chip Muffins

• Butter - 150 g
• 1 and ½ st. flour (about 200 g)
• 75 g sugar
• 2 chicken eggs
• 2 tbsp cocoa
• Baking powder - 2 tsp
• Pieces of dark chocolate

Chocolate muffins require the mandatory presence of the following products: flour, butter, eggs, sugar, cocoa and chocolate.

Let's start preparing the dough. Butter in full must be melted to a liquid state in any convenient way (on the stove, in the microwave). Drain the melted butter into a bowl and add sugar to it. If desired, you can add a little vanilla sugar or vanillin.

We drive in two raw chicken eggs to the butter and sugar and beat everything a little with a whisk or mixer.

Before using flour for making dough, be sure to mix it with baking powder and sift everything together (to saturate with air and avoid debris or lumps getting into the dessert). Gradually add flour to the rest of the ingredients and begin to knead gently.

Pour cocoa powder into a bowl.

The last step in preparing the dough is the final mixing. Here you need to achieve the disappearance of any lumps and the formation of a homogeneous thick mass of a pleasant chocolate color. The finished mass should be spread out with a spoon in molds (paper, silicone or metal) by about two-thirds of the volume and stick a small piece of chocolate on top. For baking, heat the oven to 180 degrees. Cooking time - about 25 minutes.

Dessert is ready! You can decorate them with a sprig of mint, sprinkle with powdered sugar.

Recipe 10: Delicious Chocolate Banana Muffins

There is a time to please your loved ones with delicious, homemade cakes, then by all means prepare banana-chocolate muffins. Their unique taste of delicate banana dough combined with attractive chocolate will be appreciated not only by those with a sweet tooth, but also by those who are indifferent to sweets. At the same time, any housewife can cook them and it will take quite a bit of time.

• Flour 225 grams
• Cocoa 3 tablespoons
• Bananas 3 pieces
• Chicken eggs 2 pieces
• Sugar 100 grams or to taste
• Vegetable oil 125 milliliters
• Soda 1 teaspoon

Peel bananas and place on a plate.

We arm ourselves with a fork or a potato masher and mash the banana pulp into a puree.

We wash the eggs under hot running water and break them into a separate plate. Pour sugar and vegetable oil, using a whisk, beat until smooth. Then pour into mashed bananas and mix everything thoroughly with a tablespoon.

Next, pour the required amount of flour, cocoa and soda into a sieve. Sift into a wide bowl and mix well. You need to sift in order to get rid of lumps, as well as to enrich everything with oxygen, because this way the baking will turn out even more airy and tender.

So, pour the sweet banana mass to the flour and beat everything thoroughly with a whisk or with a mixer. The liquid dough should be uniform in color and without lumps.

Carefully grease the baking dish with butter or vegetable oil or, as in our case, lay out paper molds. Then spread the prepared dough with a tablespoon, filling the molds by about 2/3, because our dough will rise a little. And you can start baking.

Preheat the oven to 220 degrees Celsius and only after that, place the mold in the oven. Bake the muffins for 15-20 minutes until fully cooked. During this time, they should rise and become covered with a beautiful crust. And readiness can be checked with a toothpick, skewer or fork. If, when sticking a skewer, a trace of raw dough remains on it, then the baking is not ready yet, and if it is dry, then safely turn off the oven and take out the form, helping ourselves with kitchen tacks.

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Chocolate chip muffins are a great culinary solution for all occasions. When there is not much time to cook and too lazy to run to the grocery store, that is the right recipe. Cupcakes are always quick to prepare and also do not require much effort. It is enough to have basic ingredients in the form of eggs, flour, milk in the kitchen. The dish can be prepared for any holiday or as a gift when you go to visit. There are hundreds of recipes in cookbooks. In fact, it is enough to have minimal knowledge of what to mix with what and in what quantities.

Classic muffin recipe

• oil - 110 g;
• sugar - 200 g;
• vanilla sugar - 10 g;
• flour - 240 g;
• cocoa - 50 g;
• baking powder at the tip of a knife;
• a pinch of salt;
• eggs - 2 pcs.;
• milk - 120 g;
• chocolate bar.

First you need to melt the butter in a water bath. Usually a large bowl is taken for this. Water is poured into it and put on fire. Put butter in a smaller bowl, pour sugar on top. After a while, the oil will soften and it can be removed from the heat. At the same time, sift the flour with cocoa and add the baking powder and salt on the tip of a knife.

Eggs are driven into the oil mass and everything is already mixed with a mixer. It is recommended to turn on the stove in advance so that it warms up. Thermal regime - 190 °. Using a fork, the butter and flour are ground so that no lumps remain. Milk is slowly poured in, the dough is stirred with a whisk until smooth.

In the store you can buy a bar of dark or milk chocolate. Chocolate Chip Cupcakes are perfect for any occasion. You can crush it with your hands or gently with a knife. The filling is added to the finished dough, which is poured into molds. Another tip: it is more convenient to buy disposable paper baking molds in the store. Then the cupcakes can be easily removed. They bake for an average of 20 minutes. Such muffins will be a decoration of the table.

American recipe

To prepare a cupcake with chocolate chips in this version, you need to take the following products:

• sunflower oil - 60 ml;
• vanilla sugar - 2 tablespoons;
• flour - 1.5 cups;
• salt on the tip of a knife;
• eggs - 1 pc.;
• milk - 180 ml;
• a little baking powder;
• brown sugar - 0.5 cups;
• chocolate drops - 40 g.

Airy, soft and delicious chocolate muffins with chocolate chips are obtained according to an American recipe.

You don't have to go to America to get a real American recipe. These people can be called very economical. The rational use of money has always been a priority for them, so the list of products is not shocking. Any component can be freely found in the kitchen of almost every housewife.

For convenience, of course, it is better to cook everything at once - the right amount of flour, sugar, baking powder, eggs, milk, butter, salt, and cocoa. Dry and liquid ingredients are mixed separately. Flour, salt, baking powder, sugar and a little vanilla sugar are poured into a deep bowl. Break the eggs into another bowl and start beating. Milk is gradually poured in. When both stages are completed, it's time to connect the components.

In the supermarket you can find ready-made chocolate drops. They make muffins even tastier. Gently need to pour a certain amount of chocolate into the dough and mix with a whisk. The dough is poured into prepared molds. Fill them up no more than 2/3. The molds are placed in a preheated oven. After 15-20 minutes, it will be possible even by smell to determine the state of readiness of these wonderful muffins.

If we turn to history, then muffins appeared in Great Britain, but they began to call them that only by the beginning of the 18th century. Bun for tea - this is how muffin is translated in Germany. Such a delicious bun was happily served at the table with jam as a snack for an afternoon snack. The dough was always kneaded in advance from white flour. The original appearance of cupcakes was similar to cakes. Before putting on the table, they could also be fried on both sides. A very long time ago, the recipe for cupcakes was growing, they were prepared from leftover dough and they served as food for workers. Later, the recipe was improved and they learned how to cook with various fillings. Now you can find not only sweet, but also hearty muffins with the addition of carrots, pumpkins and other vegetables.

Hearty muffin with bulgur

For cooking, you need to take the following ingredients:

• eggs - 2 pcs.;
• milk - 1 glass;
• vegetable oil - 3 tablespoons;
• flour - 1.5 cups;
• bulgur - 1 cup;
• baking powder in a small amount;
• salt on the tip of a knife;
• thyme leaves.

Rinse 1 cup of bulgur with water and pour into a saucepan, pour 2 cups of water. Put on fire and stir occasionally for 15 minutes. In another bowl, beat 2 eggs with a whisk, then pour in a glass of milk and a little vegetable oil. When the bulgur is cooked, it must be removed from the heat and allowed to cool. After that, connect all the components.

Next, you need to mix all the bulk ingredients - flour, baking powder, salt and sugar. Add thyme to the bulgur and pour into one bowl with flour. The dough will be slightly rough. Silicone molds are suitable for baking. In them, the dough will not burn. Forms should be slightly oiled and pour the dough into them. The recess is poured three-quarters so that later the dough does not come out over the edges. Preheat the oven to 180° and put the muffins in for half an hour. After 20 minutes, the heat can be increased. This will make the top of the dough brown a little. Serve warm. Bon appetit!