Pan-fried caramelized fruits can be a great addition to tea drinking, homemade cakes, or served as a side dish to spicy meat dishes.
Of the huge variety of desserts, I prefer sweet delicacies based on fruits. Fried fruits in syrup can be both an independent dessert and a pleasant addition to ice cream, cocktails, waffles, cheesecakes, tartlets. I also use caramelized bananas, apples, grapes and plums to decorate and enhance the taste of rice or cottage cheese casseroles. The unusual use of fried fruits is also quite acceptable, for example, along with a spicy meat steak.
This dessert can be classified as light, so it is appropriate to serve it even after a hearty dinner. Those sweet tooth who strictly observe fasting will also appreciate the dish, because it contains only components of plant origin.
The dish is prepared very quickly, even hard unripe fruits are suitable for it.
Cooking method: hot.
Total cooking time: 20 minutes.
Servings: 2 .
Pan-fried caramelized fruits can be a great addition to tea drinking, homemade cakes, or served as a side dish to spicy meat dishes.
Of the huge variety of desserts, I prefer sweet delicacies based on fruits. Fried fruits in syrup can be both an independent dessert and a pleasant addition to ice cream, cocktails, waffles, pancakes, pancakes, cheesecakes, tartlets. I also use caramelized bananas, apples, grapes and plums to decorate and enhance the taste of rice or semolina pudding, cottage cheese casserole. The unusual use of fried fruits is also quite acceptable, for example, along with a spicy meat steak.
This dessert can be classified as light, so it is appropriate to serve it even after a hearty dinner. Those sweet tooth who strictly observe fasting will also appreciate the dish, because it contains only components of plant origin.
The dish is prepared very quickly, even hard unripe fruits are suitable for it.
Cooking method: frying.
Total cooking time: 20 min.
Servings Per Container: 2.
by the materials na-vilke.ru
2015-10-21T15:46:02+00:00 admin Dessert desserts, photo recipePan-fried caramelized fruits can be a great addition to tea drinking, homemade cakes, or served as a side dish to spicy meat dishes. Of the huge variety of desserts, I prefer sweet delicacies based on fruits. Fried fruits in syrup can be both a dessert on their own and a nice addition to ice cream,...
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Choose a fruit. As you can see in the list above, there are many recommended fruits. It also provides some tips on which fruits to avoid. In general, it is best to avoid fruits with a high water content (such as some berries) or tender fruits, however almost any other variety of fruit can be roasted with the right care or wrapped in foil. And although watermelon, for example, contains a lot of water, it roasts surprisingly well when cut into thick pieces.
Prepare the selected fruits. Wash, peel and remove any hard or inedible parts of the fruit. Generally, the parts you need to remove are the skin, pith, loose flesh, rind, or any seeds or pits, but it's best to be guided by the variety of fruit you choose.
Cut the fruit into pieces no thicker than 1 centimeter. You can cut them into any shape you want, but aim to stick to a width of 1 centimeter in thickness and cut all pieces the same size to allow for equal cooking times for all fruits. Fruit cut into thinner pieces cooks evenly and quickly without falling apart.
Use foil bags (or ‘’papilots’’) to fry softer fruits in them. Just cut the fruit into small pieces or slices, wrap around with foil and roll the foil bag securely inside. Such a bag can be put directly on the grill and cook for 15-20 minutes. You will see that all the fruit inside will be easy to remove and taste delicious.
Prepare the gravy mixture: either one of the above, or your own. All gravies should be heated in a small skillet either on the grill or on the stove until smooth. Don't bring them to a boil.
Clean the grill pan well. This implies the maximum cleaning of the surface of the baking sheet from food debris and wiping with a paper towel or cloth flap. Your fruit wants a nice caramel flavor, and it won't be perfect if the meat, fish, or vegetables previously grilled have burnt and left a strong aftertaste that will affect your dessert.
Place a fruit, fruit kebab, or foil bag of fruit directly on the grill pan and grill for 3-5 minutes or until fruit is soft enough to eat (foil bag may take 15-20 minutes). For a short cooking process, use an open flame of moderate or high intensity. Turn the fruit constantly (unless it's a foil bag) and, if you've made a spiced sauce, pour it over the fruit at this stage, being careful not to spill it where it can burn and smoke. Total cooking time for some fruits.