Melted cheese in pita bread. How to cook pita bread with melted cheese

21.03.2023 Macaroni, pasta, dumplings

Lavash with melted cheese goes well with meat and fish dishes. It is convenient to take it with you to nature or on the road.

You can add any ingredients to your taste in pita bread with melted cheese.

Ingredients

Garlic 2 cloves Greenery 50 grams Cucumber 1 piece(s) processed cheese 2 pieces) Pita 1 piece(s)

Servings: 4
Preparation time: 100 minutes
Cooking time: 30 minutes

Lavash recipe with herbs and melted cheese

If the processed cheese is hard, it is better to cool it in the freezer and then grate it. Soft cheese just needs to be mashed with a fork.

Cooking:

Grind garlic and mix with cheese and mayonnaise. Add salt and pepper.
Mix in a blender.
Finely chop the greens and add it to the cheese mass.
Peel the cucumber and cut into thin oblong slices.
Put pita bread on foil or film and grease it with a thick layer of filling.
Put cucumber slices on one half of the workpiece.
Gently roll up, wrap in foil or film and put in a cold place for ½ hour.

Cut into serving pieces and serve.

Lavash recipe stuffed with melted cheese and garlic

This appetizer is more satisfying. Ingredients:

pita bread - 1 pc.;
processed cheese - 2-3 packs;
eggs - 3 pcs.;
mayonnaise - 120 g:
garlic - 2 cloves;
dill - a bunch.

Cooking:

Boil eggs. Cool and cut into cubes.
Grind the cheese on a grater, pass the garlic through a press, finely chop the dill.
Mix everything and put it in a neat even layer on pita bread.

Put in the refrigerator for 25-30 minutes, otherwise the filling will crumble during cutting

Lavash with canned food and cheese

This appetizer is very cheap. All you need to buy is a can of canned fish and melted cheese.

Ingredients:

pita bread - 1 pc.;
canned food - 1 can;
processed cheese - 2 packs;
carrots 1 pc.;
onion - 1 pc.;
mayonnaise - to taste;
dill - a bunch.

Cooking:

Grate the carrots, finely chop the onion. Fry in vegetable or butter.
Mash the canned fish with a fork.
Cool the processed cheese and grate or just melt until soft.
Lubricate pita bread with mayonnaise, sprinkle with cheese and herbs.
Distribute the fish.
Sprinkle with fried vegetables.

Roll up and refrigerate for 1-1.5 hours.

Instead of canned fish, you can use fried mushrooms, smoked meat, boiled chicken leg, slightly salted salmon or crab sticks.

Lavash with sausage filling

This appetizer is more like a salad wrapped in pita bread for convenience. It is better to give preference to cheese with a neutral taste.

Ingredients:

pita bread - 1 pc.;
processed cheese - 100 g;
Korean carrots - 70 g;
tomato - 1 pc.;
boiled sausage - 100 g;
green salad - 3-4 leaves.

Cooking:

Coarsely grate the dumpling.
Unfold the pita leaf and brush with soft melted cheese.
Cut the tomato into thin slices and put on the cheese.
Gently spread Korean carrots and sausage on top.
Finely chop the lettuce leaves and put on the sausage.
Roll tightly into a roll.

Since there are tomatoes in the filling, pita bread does not need to be insisted. Tomatoes will release juice, and the dough will become sour. Therefore, the roll can be immediately cut into portions and served on the table.

Lavash snacks can be eaten warm or cold. This is a great alternative to the usual sandwiches.

To prepare the appetizer "Lavash rolls with melted cheese" I use Armenian lavash - it is thin, elastic, bends well and does not tear when bent. Plus, it's soft and delicious.
As a processed cheese, any soft processed cream cheese such as VIOLA, PREZIDENT or DRUZHBA is well suited. These cheeses have a soft, uniform texture and spread evenly without difficulty.
Let's start cooking rolls with the preparation of products.
Boil eggs hard boiled, cool. We clean from the shell and rub on a fine grater.

Rinse parsley under running water, dry with a napkin and finely chop.

We clean the garlic from the husk and pass it through a garlic press.
We are preparing the stuffing.
To do this, combine the eggs, parsley, garlic and mayonnaise and mix well.

Next, we lay out the pita bread on the table, apply melted cheese on the entire surface of the pita bread in a thin even layer. It is important to avoid empty spaces.
To do this, it is convenient to use a butter knife with a rounded end.

Next, we distribute the filling, also evenly over the entire surface of the pita bread, but in a thicker layer.

Now let's start forming the roll. Gently wrap the pita bread with the filling along the long side.

Then you should pack the resulting roll in cling film and send it to the refrigerator for 30-60 minutes.
This will make it possible to subsequently cut the roll into portioned small rolls neatly, without squeezing the filling from the cut ends.
After the time has elapsed, we take out the blank for rolls from the refrigerator and, using a knife with cloves, cut it into portioned rolls 1.5-2 cm wide.
Lavash rolls with melted cheese are ready.

Snack rolls are an endless sea of food fantasy for a cook, because you can cook them with a variety of fillers. Snacks prepared using lavash are a great field for culinary experiments.

Lavash roll with melted cheese

Ingredients:

Lavash thin - 2 pcs.
Chicken eggs (boiled) - 3 pcs.
Processed cheese - 2 pcs.
Mayonnaise - 4 tbsp. l.
Garlic - 5 cloves
Greens - to taste
Salt - to taste
Black pepper - to taste

Cooking method:

Hard-boiled eggs, peel and grate together with melted cheese on a fine grater.
Add finely chopped dill, crushed garlic, mayonnaise, salt, pepper and mix well.
Cut the pita bread into two squares. Spread the first sheet of pita bread and coat with the resulting mass.
On top of the first sheet of pita bread with filling, put the second sheet of pita bread and lay out the remaining mixture.
Next, roll the pita bread with cheese and egg into a roll (we do this carefully so that the filling does not fall out, and the pita bread does not tear).
Then cut the pita roll into neat portioned pieces and put them on a dish.

Lavash roll with melted cheese, cucumbers, garlic and herbs

Ingredients:

Thin lavash - 1 pc.
Processed cheese - 1-2 pcs.
Mayonnaise - 2 tbsp. l.
Garlic - 2 cloves
Greens - 50 g.
Cucumber - 1 pc.
Salt - 2 pinches
Ground black pepper - 1 pinch

Cooking method:

Pass the garlic through a press and combine with melted cheese, mayonnaise, salt and pepper.
Processed cheese can be pre-cooled in the freezer and grated on a medium grater.
Mix everything thoroughly. It is very convenient to mix the filling in a blender.
Finely chop the greens. Combine greens with cheese. Mix everything thoroughly again.
Peel cucumbers and cut into thin slices.
Lubricate the pita bread evenly with the filling of melted cheese, garlic and herbs.
It is better to immediately put pita bread on foil or cling film.
Then put in the cucumbers. We spread cucumbers only on half of the pita bread, otherwise there will be too much stuffing in the roll (and the roll may tear during the twisting process and will be badly cut).
We roll the pita bread into a roll.
Wrap in foil or plastic wrap and refrigerate for 30-50 minutes. Then we unfold the foil and carefully cut the pita bread into portioned pieces with a sharp knife.

Lavash roll with melted cheese

Insanely light, but very tasty and beautiful snack! Believe me, with such a dish you can surprise even the most demanding gourmets! Soft and juicy Armenian lavash, delicious cheese filling, which is accompanied by a delicate aroma of garlic, and a slight taste of fresh herbs ... Well, who can resist such a treat!

Ingredients:

processed cheese - 400-500 g
chicken eggs - 4 pcs.
garlic - 3-4 cloves
thin lavash (Armenian) - 3 pcs.
chopped dill greens - 3 tbsp.
head of lettuce - 1 pc.
mayonnaise - to taste

Cooking method:

So, first of all, we set the eggs to boil (of course, hard-boiled). Then we cool them and clean them. We rub the peeled eggs on a coarse grater or finely chop them with a knife (or knead with a fork).
After that, grate the processed cheese (or you can crush it with the same fork). We disassemble the lettuce into individual leaves, rinse them thoroughly and dry them (put them on a paper towel). If you wish, you can grind them a little (or just tear them with your hands), however, as a rule, the leaves are laid out whole.
We wash the dill greens very well under running cold water (by the way, it does not have to be only dill, you can safely use any other of your favorite greens). Dry it and chop finely.
Mix the chopped eggs with melted cheese, then add chopped greens to the cheese-egg mixture. We clean the garlic and chop it very finely (either rub it on a fine grater, or pass it through a garlic press). Then we send it to eggs with cheese and herbs.
After that, we fill the resulting filling with mayonnaise and mix everything very carefully. It should be noted that the more mayonnaise you put in, the better the pita bread will soak and, thus, it will be softer. However, do not overdo it so that your filling simply does not float out of the roll.
We spread one thin fresh sheet of Armenian lavash on a comfortable work surface, and lettuce leaves on it. Now we spread the cheese-egg filling on the salad. Then lay out the next sheet of pita bread and repeat the procedure. Lay out the pita bread again (already the last one), after the greens and the filling.
Next, wrap the pita bread in a roll (try to squeeze it more tightly while twisting). We wrap the finished roll in cling film (foil or a simple plastic bag) and send it to the refrigerator to infuse for about an hour and a half (or better, for a couple of hours).
Serving the pita roll with melted cheese to the table, cut it into portioned identical pieces (approximately 2-3 centimeters wide) and put them on a beautiful dish that you can decorate with lettuce, herbs, cherry tomatoes or olives.

Lavash roll with melted cheese and mushrooms

I offer you an option on how to cook pita bread roll with melted cheese. Fry mushrooms with onions in a pan, mix grated cheese with herbs. Spread mushrooms and cheese on a sheet of pita bread. Roll up pita bread, brush with egg and put in the oven for 15 minutes. Serve hot on the table.

Ingredients:

Champignons - 200 Grams
Processed cheese - 200 grams
Lavash - 1 piece
A bunch of greens - 1 piece
Onion - 1 Piece
Egg - 1 Piece
Vegetable oil - 1 Art. spoon
Salt, pepper - to taste

Cooking method:

Cut the mushrooms and onions, fry them in a pan until tender.
Grate cheese, add chopped greens.
Spread mushrooms on a sheet of pita bread, and then cheese with herbs.
Wrap the edges of the pita bread, roll it up. Place on a baking sheet lined with parchment.
Top with a beaten egg and send for 15 minutes preheated to 180 degrees oven. Serve hot on the table.

Lavash rolls with ham, cucumbers and melted cheese

Well, a very quick, tasty and original cold appetizer, which will take you no more than 15 minutes to prepare! The set of products is minimal, as are labor costs. These rolls are perfect for a snack, but they will also come in handy at a picnic. They do not require time for soaking and softening pita bread, as they contain pickled cucumbers.

Ingredients:

thin Armenian lavash,
ham,
pickled cucumbers
melted cheese,

Cooking method:

We will turn the filling into a spread, that is, grind it in a combine, so first of all we will cut large cucumbers.
We also cut the ham into large pieces.
We put everything in the bowl of the combine and chop with the help of a knife nozzle.
Literally half a minute and you're done!
Lavash is smeared with melted cheese.
We spread the mixture of ham and cucumber, after which we spread an even layer on top of the cheese.
And now tightly roll up the pita roll. Here is the roll.
Cut it into portioned pieces and serve!

Lavash rolls with melted cheese and tomatoes

Ingredients:

lavash thin 1 piece
soft processed cheese 100 g
tomato 2 pcs
sprigs of parsley and dill 6 pcs
vegetable oil
10 g green
onion feathers 3 pcs

Cooking method:

This dish is very simple to prepare. For it, we need thin Armenian lavash, it is better to buy lavash in the shape of a rectangle, it looks better in the finished dish, because it has smooth edges and, accordingly, it is more convenient to roll into a roll.
Lavash should be soft and not burnt (this happens), otherwise we will have to fry it anyway, but more on that later. As for cheese, it is better to use processed soft cheese (like Viola, Hochland) with a classic creamy taste.
To begin with, we take our pita bread and spread it over the entire surface (on one side) with a thin layer of cheese (2-3 mm).
Now cut the tomatoes into cubes and finely chop the greens. We spread on the pita bread with cheese, first the tomatoes, then the greens. We spread it over the entire surface of the pita bread, but not in a very thick layer, that is, the pieces of tomato and greens should be fairly free from each other.
We heat the pan with vegetable oil over high heat and spread our roll to fry. Within a few minutes, the roll acquires a golden crust (do not overexpose the pita bread in the pan, it will turn out tough).
As soon as one side is fried, turn the roll over and fry the other side.
Cut the fried roll into portioned mini-rolls and serve. This dish is wonderful both warm and cold. Great for picnics. The taste is soft and creamy with subtle hints of greenery. In short, very tasty, I advise everyone to try.

Lavash rolls with melted cheese

Ingredients:

thin pita bread - 1 pc;
processed cheese - 2 pcs;
garlic - 2 cloves;
mayonnaise (if necessary) - 1-2 tsp

Cooking method:

Cooking such rolls is as easy as shelling pears: three processed cheeses of your favorite brand on a fine grater. I take curds already with fillers - with the taste of herbs and garlic, but you can also take simple ones like "Friendship".
Following the curds, three on a grater are a couple of cloves of garlic. If you like it very spicy - put three slices instead of two.
Mix this mixture thoroughly until smooth. If the processed cheeses are quite hard and not very plastic, then a couple of teaspoons of mayonnaise can be added to the mixture to make it easier to mix. But do not overdo it with mayonnaise: from it, pita bread can quickly become sour, soak.
Now we lay out one sheet of thin pita bread on the table and spread it with a spoon or knife with cheese and garlic paste.
We spread the entire surface completely, to the brim, distributing the mixture quite thinly.
We roll the pita bread into a roll.
And immediately, with a sharp knife, cut the roll into pieces about 1.5-2 cm thick.
We serve pita bread rolls with melted cheese and garlic with any first course - soup, fish soup, borscht. This is delicious! Such rolls will be absorbed perfectly even with tea.

Lavash roll with melted cheese and Korean carrot

Lavash with Korean-style carrots and other no less appetizing ingredients is perfect as a snack. They can equally decorate the festive table and everyday dinner.

Usually this dish is served in the form of a roll cut into narrow pieces, which makes it possible to conveniently adjust the size of the portion eaten and enjoy individual pieces together with other participants in the meal.

Ingredients:

pita bread (thin) - 2 pieces;
egg - 2 pieces;
processed cheese - 2 pieces;
carrots in Korean - 0.2 kg;
garlic - 1 clove;
dill or parsley - 50 g;
mayonnaise - 2 tablespoons.

Cooking method:

Hard-boil the eggs, remove the shell, grate using a large grater;
If possible, chop the pieces of Korean carrot (shortening them, which will simplify further cooking);
In a separate bowl, knead both processed cheeses with a fork (if ordinary cheese is used, then just grate it), mix them with carrots, eggs and pre-chopped garlic and herbs;
Mix everything, seasoning with mayonnaise;
Divide each of the pita sheets into several parts of a suitable size;
Distribute the filling evenly over each of the parts, and then roll them into rolls and cut each into pieces 2.5 cm thick;
Arrange the whole appetizer on a dish, garnish with the remnants of herbs and serve.

Lavash recipe with soft melted cheese

Ingredients:

pita bread - 1 piece;
soft processed cheese - 0.1 kg;
carrots in Korean - 0.1 kg;
mayonnaise - 50 g;
lettuce leaves - 4 pieces.

Cooking method:

Put a sheet of pita bread on top of the desktop and cover it with soft cheese (to diversify the taste of the dish, you can take not only ordinary cheeses, but also those that contain additives, and hard cheeses will add richness to the taste);
After soft cheese, lay out the second layer of filling - Korean-style carrots (also welcome if the carrot was cooked with any additional ingredients);
Apply prepared mayonnaise evenly on carrots (this will make the filling more juicy), season with salt to taste;
Rinse lettuce leaves in running water and let them dry a little and spread out so that they cover the entire mayonnaise layer (lettuce can also be replaced with ordinary chopped parsley or dill);
Tightly roll the pita bread with the filling, giving it the shape of a roll, wrap it with cling film and send it to the refrigerator shelf for 40 minutes;
Cut the roll into portions and proceed to the meal.

Lavash roll with Korean carrots and cheese

Today, on the Internet, you can find a huge variety of recipes with pita bread. Lavash roll with Korean carrots is considered the most common. The appetizer will look great both on the festive table and for a regular meal. As a filling, you can use not only carrots, but also boiled (smoked) meat, slightly salted red fish, shrimps, cheese, mushrooms, pickles, pickled beets.

Ingredients:

Armenian thin lavash (large) - 1 pc.;
Processed cheese - 2 pcs., can be replaced with solid 150 g;
Eggs - 2 pcs.;
Carrots in Korean - 220 g;
Mayonnaise - 3 tablespoons;
Dill sprigs - 3-4 pcs.

Cooking method:

Let's prepare the stuffing for the roll. We wash the eggs under running water and put them in a saucepan. Pour in clean, filtered liquid, add a little salt and set to boil. After boiling, continue cooking for 10 minutes. We put it under water to cool, and then we clean it from the shell. Shred on a large grater.
For processed cheese, remove the packaging and grate like eggs. If you are using a different type of cheese, then it must also be grated.
We squeeze the purchased carrot in Korean from the juice and put it in a bowl with the products
Rinse the dill sprigs, dry and finely chop. We put it in a container with the rest of the products and add mayonnaise
Thoroughly stir the contents. That's all the filling for the roll is completely ready
Lay out pita bread on a clean and dry table surface. Spread the filling in a thin layer.
Tightly roll the pita roll
After we wrap the finished product in cling film and put it in a cold place for 60 minutes
After the time has elapsed, cut the roll into portions.
Lavash with Korean-style carrots and cheese is completely ready. Can be served to guests.
In order for the appetizer roll not to crumble during cutting, it is necessary to roll it tightly.
You can cook a more healthy and low-calorie snack, for this it is enough to lay more vegetables, and use sour cream or Greek yogurt instead of mayonnaise sauce.
It is necessary to distribute the filling over the pita bread and twist it very quickly so that the sheets do not have time to get wet.
All ingredients are required to be cut into the same type. For example, if a component is chopped into a cube, then the rest are cut in the same way. It is also important that the ingredients of the snacks be at the same temperature, preferably room temperature. Otherwise, colder foods will condensate.
Ready Korean carrots must be tasted before adding. So it will be easier to bring the filling to taste.
Sometimes purchased Korean carrots are very salty and spicy in taste. In order not to spoil the final dish, you can make it yourself, taking into account your taste characteristics. To do this, peel fresh juicy carrots and chop on a grater for Korean salads.
Add salt, sugar, vinegar to taste and mash a little so that it starts up the juice. Pour vegetable oil into the pan, add seasoning for Korean carrots, chopped garlic clove if desired, heat up. Pour the finished oil dressing into the carrot, stir and put it under pressure for 2 hours.

Lavash roll with ham and melted cheese

Ingredients:

Lavash thin - 1 pc.
Ham - 250 g
Processed cheese - 100 g
Eggs - 2 pcs.
Dill - 1 bunch
Mayonnaise - 2 tbsp. l.
Ketchup - 2 tbsp. l.

Cooking method:

Cut the ham into cubes, having previously cleaned it from the film in which it was sold.
Grind the washed dill, which will give the dish freshness and aroma.
For pita bread, you can use any greens that you have in your house: lettuce, parsley or basil. Read more:
Spread pita bread with sauces: ketchup and mayonnaise.
Lavash smeared with ketchup and mayonnaise will become twice as soft, tender and tastier.
Put the ham on the pita bread.
Distribute evenly over the entire surface.
Grate cheese and boiled eggs, sprinkle the filling with herbs.
Boil eggs for about 7 minutes, and it is better to use cheese that is good to grate. Do not take soft creamy varieties. It is better to take processed cheese like "Friendship" or "Dutch".
Wrap the edges of the pita.
Make a kind of envelope so that the filling does not fall out during the twisting process.
Roll the pita roll. Place in refrigerator for 15-20 minutes
During this time, the pita bread will be soaked, the filling will be evenly distributed and you will get a very tasty dish.
Cut the roll of pita bread with ham into pieces and serve.

Lavash rolls are very simple and tasty snacks for the festive table. They can be served for birthdays, and for the New Year, and for almost any family holiday when you want variety on a rich table. This simple, delicious dish gained its popularity not so long ago, and now takes pride of place among traditional snacks. And it's no secret that you can cook pita rolls with a huge variety of fillings.

We will tell you several recipes for the most delicious rolls, and you are sure to find the one that suits your taste. These appetizers are sure to please your guests and delight loved ones.

The main component of this appetizer is Armenian thin lavash. It is sold in stores in the bread section and is almost always readily available. If desired, it is not difficult to bake it yourself. But, if there is no time for this, then a good fresh pita bread from the store is perfect.

Lavash rolls with red fish (salmon) and cream cheese

To prepare such a roll, we need:

Armenian thin lavash
slightly salted red fish (salmon, trout. chum salmon) - 200 grams,
soft cream cheese (not processed, look for soft cheeses in jars like Almette, Cremette, Violetta, Philadelphia, Mascarpone) - 180-200 grams,
lemon juice - 1-2 teaspoons, sprinkle the fish.
greens to taste

To make pita bread rolls with salmon and cream cheese, cut lightly salted salmon into thin slices. The thinner the pieces, the easier it will be to wrap the roll and it will look neater.

Spread the cream cheese over the pita bread in a thin, even layer. Then, lay out the fish slices, but not close, but at small intervals. It’s good to alternate the taste of cheese and fish in layers if you put them in a checkerboard pattern.

Lightly drizzle lemon juice over the salmon to bring out the flavor. Cooking spray is perfect for this, which will help you spread the lemon juice in a thin, even layer.

After that, you can sprinkle pita bread with cheese and fish with a thin layer of finely chopped greens. Dill or green onions are great. But I do not recommend putting too much greens, as they can clog the delicate taste of fish and cheese. It is better to decorate the rolls with greens on top, when serving.

Roll the pita bread into a very dense sausage, wrap in cling film and put in the refrigerator for at least half an hour. Lavash will soak during this time and become softer.

Remove the roll from the refrigerator right before serving on the festive table. Once you've unrolled it, cut into 2-3cm thick slices straight across if you want smaller portions, or diagonally which will make the slices longer and larger.

Arrange nicely on a plate and garnish with herbs or cherry tomatoes.

See also several videos with the preparation of snacks - pita rolls with red fish.

Bon appetit!

Lavash rolls with crab sticks and melted cheese

For such a delicious roll you will need:

Armenian lavash - 1 piece,
crab sticks - packaging,
melted cheese - 150 grams,
mayonnaise - 2-3 tablespoons,
greens to taste

For this roll, it will be useful to prepare the filling in advance, namely, mix it in the form of a salad, this will allow the ingredients to better stick together with the sauce and prevent the roll from falling apart later.

Take crab sticks and grate them on a coarse grater. You can also cut with a knife into small straws. Avoid large thick pieces, they will make the roll bumpy and ugly, and it will be more difficult to wrap it.

If you use hard processed cheese in briquettes, then grate it. If soft, then mix it with crab sticks, but at the same time reduce the amount of mayonnaise.

Finely chop the greens. Mix crab sticks, cheese, herbs and mayonnaise in a separate bowl until smooth.

Spread the pita bread on a clean, dry surface. Spread the resulting filling on it in an even layer. Roll tightly, being careful not to leave air bubbles. Wrap the finished roll in cling film and put it in the refrigerator to soak. This should take at least half an hour, then the pita bread will not be too dry and the snack will turn out tender.

Before serving, remove the pita bread from the film and cut it into circles 2-3 centimeters thick. Arrange nicely on a platter and garnish as desired. Rolls with crab sticks and melted cheese are ready! Bon appetit!

Lavash rolls with ham and cheese

To make pita rolls with ham and cheese you will need:

thin Armenian roll - 1 piece,
ham - 250-300 grams,
hard cheese - 250-300 grams,
mayonnaise - 3-4 tablespoons,
fresh or pickled cucumbers as desired - 2-3 pieces,
fresh greens.

Such a roll is prepared very quickly, so all the preliminary preparation will be to cut the filling.

There are two ways to add the filling.

The first is to cut the cheese and ham into very thin slices. On a sheet of pita bread smeared with mayonnaise, lay them out in two layers. Place thinly sliced cucumbers on top and sprinkle with herbs. Then roll up tightly. Please note that the thicker you make the slices of cheese and ham, the more difficult it will be to roll the roll and the thicker it will turn out in the end.

The second way is to grate the cheese on a coarse grater, cut the ham into thin strips, chop the cucumbers in the same way as ham. After that, mix cheese, ham and cucumbers with mayonnaise, as for a salad. Then, spread the filling over the pita bread in an even layer. Tightly twist the pita bread and put it in the refrigerator to soak, wrapping it in cling film beforehand.

Before serving, cut the roll into circles 2-3 centimeters thick. A delicious appetizer for the holiday table is ready!

Lavash rolls with Korean carrots

For the roll you will need:

Korean carrots - 200 grams,
hard-boiled eggs - 2 pieces,
melted cheese - 200 grams,
greenery,
a little mayonnaise
garlic clove.

To prepare pita rolls with Korean carrots, prepare pita bread. Lay it out on a dry, clean surface. Grate hard-boiled eggs on a coarse grater, mix with melted cheese, finely chopped herbs and chopped garlic. Add mayonnaise. Apply this filling to pita bread in an even layer. Sprinkle Korean carrots on top. If there are too large pieces, cut them into smaller ones.

Then, roll up tightly and place in the refrigerator for a while. Don't forget to wrap it in cling film.

You can serve after an hour, cut into circles 2-3 centimeters thick.