Despite the apparent complexity of the dish, stuffed squid in the oven are surprisingly easy to cook. At the same time, they turn out to be very tasty, and most importantly - healthy and nutritious. Often such an unusual dinner is prepared by those who want to surprise and heartily feed their guests and household members. In addition, this original hot dish is very popular among fans of original recipes. After all, most people have long become bored with classic dishes: baked poultry, pork knuckle, beef steak and so on.

There is another reason why, instead of the usual holiday dinner, you should make stuffed squid in the oven. The fact is that seafood contains a large amount of protein, macro- and microelements. At the same time, they are completely free of fat. That is why the second dish we are considering is very often prepared by those who carefully monitor not only their health, but also their figure.

Squids (stuffed) in the oven: recipes for cooking original dishes

If you want to heartily and tasty feed your household or set a rich festive table, then we suggest using this recipe.

You can stuff squids with different ingredients. Someone uses ordinary vegetables for this, someone uses various cereals, and someone uses fresh or pickled mushrooms. We decided to combine all the listed products and make a hearty meal.

So, to cook squid stuffed with rice and mushrooms, you need:

• long grain rice - about 170 g;
• fresh mushrooms - 350 g (it is recommended to purchase medium-sized champignons);
• large white bulbs - 2 pcs.;
• sunflower oil (use refined) - a little (for frying ingredients and lubricating the mold);
• crushed pepper and salt - at the discretion;
• low-calorie mayonnaise - about 150 g;
• coriander, basil, dill and parsley (dried) - apply to taste;
• juice of one lemon.

Filling preparation

Before you cook stuffed squids, you need to make a fragrant filling. For this, we decided to use long-grain rice and fresh mushrooms. These ingredients are well combined with each other and make the dish hearty and tasty.

To prepare stuffed lean squids, the grits are well sorted out, laid out in a sieve and washed thoroughly in warm water. At the same time, the rice is strongly kneaded with hands so that all the dirt is gone and it becomes as transparent as possible. It is recommended to boil the cereal for the filling in salt water. The liquid in the pan is brought to a boil, and then the rice is spread. It is desirable to cook it until half cooked. It will become completely soft in the oven. After cooking, the cereal is discarded into a fine sieve, washed well in cold water and left to drain all the liquid.

After boiling the rice, you can begin to process the mushrooms. Fresh champignons are thoroughly washed, unnecessary elements are cut off, and then chopped into small cubes. Onion heads are treated in exactly the same way. They are necessary so that the stuffed lean squids turn out to be as fragrant and tasty as possible. After processing vegetables and fresh mushrooms, they are laid out in a saucepan with oil and fried until golden brown. Subsequently, pepper and salt are added to the ingredients.

At the end, the fried mushrooms and onions are laid out to the previously boiled cereals and mixed well. If desired, you can additionally add dried basil, dill, parsley and coriander to the filling. With them, the dish will turn out more fragrant.

Processing frozen squid

Before cooking squid stuffed with rice and mushrooms, they should be completely defrosted. Seafood is thoroughly washed in warm water, all existing films are pulled together and boiled. Squids are dipped into a boiling liquid only for a couple of minutes. Otherwise, they will turn out to be “rubber”, and it will be quite problematic to chew them. At the end, the finished seafood is sprinkled with lemon juice and left aside for ¼ hour.

We form an unusual dish of squid carcasses

Squids stuffed with mushrooms and rice groats are very satisfying and nutritious. This dish is surprisingly easy to prepare.

After the filling of champignons and cereals is ready, you should start stuffing seafood. To do this, previously cooked minced meat is placed in boiled squid. The filled products are flavored with a small amount of mayonnaise (sour cream can be used) and laid out in a deep form, greased with butter.

Heat treatment in the oven

After all the squid stuffed with mushrooms and rice groats are placed in a baking dish, it is placed in a heated cabinet. They are not baked for too long, otherwise, as we have already said, the seafood will become tough. A squid dish is considered suitable for consumption after all stuffed products are slightly browned.

How to serve at the dinner table?

As you can see, stuffed squid in the oven are cooked relatively quickly and easily. After browning seafood, they are carefully removed from the oven and immediately transferred to a plate. Pouring squids with some kind of sauce and sprinkling with fresh herbs, they are cut into thin pieces and presented to the table. In addition to the dish, a side dish of potatoes or pasta is served, as well as a slice of white bread. Bon appetit!

Step by step cooking squid stuffed with cheese and herbs

If the taste of baked squid with rice and mushrooms does not suit you, then they can be stuffed with other products. Moreover, they are ideally combined with practically any ingredients.

What else can you cook squid (stuffed) in the oven with? Recipes for such dishes involve the use of completely different components. The most popular of these is hard cheese. With it, baked seafood is more nutritious and tender.

So, to make squid stuffed with cheese, we need the following ingredients:

• frozen squid large - about 900 g;
• pickled spicy mushrooms - 150 g;
• fresh greens (you should use parsley, green onions and dill) - in a large bunch;
• garlic cloves - 2 pcs.;
• sunflower oil - a little;
• large eggs - 2 pcs.;
• hard cheese - about 400 g;
• salt and crushed pepper - apply at discretion;
• fat sour cream - about 150 g;
• juice of one lemon.

Making the stuffing

Before you cook stuffed squids, you should process all the products for the filling. Pickled mushrooms are completely deprived of brine, and then chopped into small cubes. Grated garlic cloves and a little sunflower oil are added to them. Hard cheese and boiled chicken eggs are rubbed on a large grater and poured into the mushrooms. Fresh herbs (parsley, green onions and dill) are also washed well. After grinding, it is laid out in a common container. All ingredients are flavored with spices and sour cream, and then thoroughly mixed. At the output, a very fragrant and rather viscous filling is obtained, which is immediately used for its intended purpose.

Boiling squid

As in the previous recipe, they are completely thawed before cooking seafood. Raw squids are thoroughly washed and all unnecessary films are removed. Subsequently, the processed carcasses are lowered into strongly boiling water. Seafood is cooked no more than three minutes. If you keep the squid a little longer, then chewing them will be problematic. The boiled carcasses are completely cooled, and then sprinkled with lemon juice and left aside for ¼ hours.

The process of forming and baking products

Stuffed squid in the oven are cooked quite quickly. But before sending the products to a heated cabinet, they should be properly stuffed.

The processed carcasses are opened, and then a few tablespoons of the filling are laid out in them. Stuffed squids are thoroughly greased with fat sour cream, wrapped in foil, placed on a baking sheet and sent to a preheated oven. Stuffed squid should be cooked at a temperature of 190 degrees for ¼ hour.

We serve an unusual seafood dish to the table

After baking, the squids are removed from the foil and laid out on a flat plate. Having flavored seafood with some kind of sauce and herbs, you should add a side dish to them and immediately serve to invited guests. In this case, it is recommended to pre-cut the carcasses into thin pieces.

Ready-made squids with aromatic cheese filling are very high-calorie. Under the influence of high temperature, the solid dairy product melts well, and its taste becomes very delicate.

Summing up

The process of cooking stuffed squid at home does not require a lot of free time, special culinary skills, and rare, expensive ingredients. Despite this, this dish turns out to be very tasty and beautiful. Stuffed squids look very unusual and will decorate any table. This recipe should definitely be taken into account by those who like to surprise and heartily feed invited guests.

Step 1: prepare and fry vegetables.

First of all, turn on and preheat the oven to 220 degrees Celsius. Then we peel the onion, and cut off the stalk from the Bulgarian sweet pepper and gut it from the seeds.

We wash the vegetables under cold running water, dry them with paper kitchen towels, put them in turn on a cutting board and cut into strips thick 2 to 4 millimeters.

Next, put a frying pan over medium heat and put a couple of tablespoons of butter in it. As soon as it warms up, lower the chopped onion there and sauté it until transparent for 45 minutes.
After that, add sweet pepper to it and cook them together for a few more minutes, stirring vigorously with a kitchen spatula. Then we move the pan to the countertop and proceed to the next step.

Step 2: prepare squid and cheese.

We take the right amount of peeled fresh squid and rinse under running cold water. Then we dry them with paper towels and then act as desired, either leave them whole or cut into rings thick 1.5 to 2 centimeters. If you chose the second option, then for this process you will need a clean cutting board and a kitchen knife.
After the issue with seafood has been resolved, we cut off the paraffin crust from hard cheese and rub it on a fine or medium grater directly into a deep plate.

Step 3: bake squid with cheese.

The products are prepared, you can proceed to the final stage, put the squid in a heat-resistant baking dish. Put onions and fried peppers on top of them. Season the vegetables to taste with salt, ground black pepper, grease with mayonnaise and sprinkle with grated cheese.
Then we put the form in a preheated oven on the middle rack and bake our dish 15 – 20 minutes.
After the required time has elapsed, we put kitchen gloves on our hands, take the fragrant dish out of the oven, put it on a cutting board previously placed on the countertop, and slightly cool the squid and cheese for 3-5 minutes. Then we lay out mouth-watering seafood in portions on plates and serve.

Step 4: serve baked squid with cheese.

Baked squid with cheese is served hot or warm. This dish can be considered the main dish, and also served as an appetizer before meat dishes or soups. It does not need any additions, but sometimes a plate with sliced ​​​​lime or lemon, sauces based on tomatoes, cream or sour cream are placed next to seafood. Enjoy delicious and simple food!
Bon appetit!

The set of spices can be supplemented with spices such as marjoram, dill, ground white pepper, cardamom, garlic granules or ginger;

Instead of butter, you can use vegetable;

Very often, thinly sliced ​​champignons are sautéed with onions;

Sometimes chopped cheese is mixed with mayonnaise, the resulting mixture is spread on vegetables and then the dish is baked until cooked.

This seafood can be called very difficult to prepare. But it is worth learning a few simple secrets on how to cook it, and new delicious dishes will appear on the family menu. Stuffed squids are always very successful. They are good with almost any filling.

This savory mince variant is a win-win. It will satisfy even the pickiest gourmet. Ingredients: 3-4 carcasses of seafood, onion, 1.5 tbsp. fat homemade sour cream, a bunch of fresh herbs, a large slice of butter, 120 g of hard or semi-hard cheese, 3 pcs. large eggs, a pinch of pepper, garlic to taste, salt.

1. The mollusk is cleared of films, entrails. If the carcass has a head left, it will also need to be removed. As a result, there should be a flat area for the filling in front of the cook.
2. If tentacles remain from the seafood, they can be crushed and sent to the filling.
3. Mushrooms with finely chopped onions are fried in butter.
4. The cheese is grated, and the eggs boiled until cooked are cut into cubes.
5. The amount of garlic can be adjusted according to your taste. Its teeth are passed through the press.
6. All the ingredients of the filling are mixed, salted, peppered, seasoned with sour cream (a couple of spoons) and placed inside the pre-prepared mollusk carcasses.

Squids stuffed with mushrooms are laid out on an oiled baking sheet, poured with the remaining salted sour cream and baked in a hot oven for half an hour.

With rice, onion and egg

This is an even more satisfying version of the treat under discussion. Ingredients: 860 g squid, 380 g fat sour cream, salt, large onion, 6 medium chicken eggs, 1 tbsp. long white rice, a large spoonful of tomato paste.

1. Groats are cooked until softened, eggs are hard-boiled.
2. Roasting is made from onions. Already a golden vegetable is poured with tomato paste and stewed for a couple of minutes.
3. The components of the filling are combined and salted.
4. The carcasses of the mollusk are cleaned, beaten off and rubbed with salt, after which they are stuffed with stuffing. The edges are best secured with toothpicks.
5. First, squids stuffed with rice are fried until crispy in a pan, after which they are transferred to a mold, poured with sour cream and stewed for 25-35 minutes at medium temperature.

The dish is served with a lot of chopped greens.

With meat stuffing in the oven

This combination may seem strange, but in fact it is the seafood under discussion that goes well with meat. Ingredients: 280 g pork, 2 large clams, carrot, tomato, onion, a couple of celery stalks, beaten egg, 2 large spoons of soy sauce without additives and the same amount of light flour, lemon, garlic, salt.

1. Carcasses are prepared for stuffing. The best way to do this is to turn them out.
2. The meat is finely chopped, and all vegetables used are cut into small pieces.
3. Squids are rubbed with salt, poured with lemon juice and left for half an hour.
4. Vegetables are fried in hot oil. Garlic can be added to the mass immediately.
5. Meat pieces are laid out in a frying pan, soy sauce is poured, and the future filling languishes under the lid for 7-8 minutes.
6. The finished mixture is sprinkled with flour and mixed. Salted if necessary.
7. The filling is laid in the carcasses of mollusks.
8. Stuffed seafood is dipped into a beaten egg, and then sprinkled with a little flour.
9. It remains to put the carcasses on an oiled baking sheet and pierce with a fork in several places.

Stuffed squids are cooked in the oven for no longer than 15-17 minutes, so as not to dry them out.

Calamari stuffed with crab salad

Of course, fresh crabs are not required for such a treat. It is enough to take 120 g of crab sticks. Other ingredients: 4 carcasses of clams, 2 pcs. large boiled eggs, 100 g boiled white rice, salt, 3 large spoons of mayonnaise.

1. First, squids get rid of everything superfluous (films, tentacles, etc.), after which they boil in salted boiling water for literally 40 seconds.
2. Eggs and crab sticks are finely chopped. The latter are best taken chilled and very juicy. Otherwise, the filling may turn out to be dry, despite the presence of mayonnaise.
3. The filling is placed in prepared squid.

In general, the treat is completely ready and can be served at the festive table. But if you wish, you can easily turn an appetizer into a full-fledged hot dish. To do this, the top of the carcasses is smeared with mayonnaise, and the clams in an oiled form are sent to a hot oven for 12-15 minutes.

With cottage cheese and shrimps

Some housewives are sure that shrimp categorically do not combine with dairy products. In fact, the dish according to this recipe will turn out surprisingly tasty and tender. Ingredients: 3 medium carcasses of squid, 220 g of small shrimps, 380 g of cottage cheese, 3-4 garlic cloves, a pinch of salt, paprika and a mixture of ground peppers, a few green onion feathers, 3 large spoons of mayonnaise.

1. First of all, for the filling, the cottage cheese is thoroughly kneaded with a fork so that it becomes softer and more uniform. Next, the mass is salted, dressed with mayonnaise. Crushed garlic, small pieces of green onions, a mixture of ground peppers are added to it.
2. Shrimps are boiled in salt water until tender, after which they get rid of their heads and shells. If you take an already purified product, then it turns out to be less aromatic during the cooking process.
3. Shrimps are sprinkled with paprika and sent to cottage cheese. After thorough mixing, the filling is completely ready.
4. Carcasses of molluscs get rid of chitinous plates (internal), top film and other extra parts. Further, they are boiled in salt water for 3-4 minutes, after which they are doused with ice water.
5. When excess liquid drains from the squids, you can stuff them tightly with the prepared filling.

It remains to cool and serve the dish to the table, cutting into portions.

Stuffed with mashed potatoes

This interesting dish combines both the meat component and the side dish at once. As a result, a full meal will be on the table, which is also very useful, due to the content of a huge number of vitamins and minerals in seafood. Ingredients: 6 shellfish carcasses, large chicken egg, 70 ml full fat milk, 7 medium potato tubers, salt, hard cheese to taste.

1. Potatoes are boiled in salted water until soft. Almost all water is poured out of the pan with the finished product, except for 50-70 ml. With the remaining liquid, you need to crush the tubers, then add a raw egg and warm milk to the mass.
2. If desired, you can complicate the filling by combining potatoes with onions sautéed in butter.
3. The shellfish carcasses are washed and, if necessary, the top film is removed. Next, seafood is boiled for 3-4 minutes in boiling salted water.
4. Prepared pockets are stuffed with mashed potatoes and laid out on an oiled baking sheet. Top the workpieces to taste abundantly sprinkled with hard cheese. You can replace it with melted or regular mayonnaise.
5. For 20-25 minutes, the clams are baked in a well-heated oven.

Served with pickled cucumbers.

Stuffed squid in the oven, recipe with photo step by step

Stuffed squid - an insanely delicious dish! As a filling, you can use whatever your heart desires. For myself, I found the most ideal combination - these are champignons, rice, egg and cheese, they are the best fit for squid.

The beauty of this dish is also that it can be served both as a hot dish without any additional garnish, and as a cold appetizer.

Ingredients:

squid - 800 g (4-5 pcs.)

champignons - 200 g

chicken egg - 3 pcs.

cheese - 100 g

rice - 70 g

mayonnaise - 100 ml

sour cream - 100 ml

onion - 1 pc.

vegetable oil - 2 tbsp. l.

Squid stuffed with mushrooms and rice recipe in the oven:

How to prepare squid carcasses

Of course, you will have to tinker a little and spend some time on it, but believe me, the result is worth it.

When buying these wonderful seafood, pay attention to their appearance. In our region, they are most often sold frozen. The squid should be pink in color and should not be frozen in a single block - this indicates that the product has been thawed several times and refrozen. Each carcass in the package must be separate.

Squids must be thawed and cleaned. I put them in a deep plate and put them under a stream of hot water from the tap, I immediately begin to clean them. With a high-quality mollusk, the skin is perfectly removed under the influence of temperature. We remove the skin, entrails and chord - in front of us are clean squids ready for stuffing.

How to prepare stuffing for stuffing squid

Mushrooms cut into cubes and fry in a pan with vegetable oil for 10 minutes, lightly salt. Then add finely chopped onion to them, mix and fry for another 5 minutes until the onion is golden.

Boil the eggs in water for 10 minutes after boiling, then pour cold water and wait until they are completely cooled. Remove the shell, cut the whites together with the yolks into small cubes.

Boil rice in the usual way for you.

Grate cheese on a coarse grater (leave a handful aside).

Combine mushrooms, eggs, rice and cheese in a deep salad bowl.

Thoroughly mix all the prepared “minced meat” components, adding mayonnaise to them.

How to stuff squid

Put the filling into each squid carcass with a teaspoon, lightly tamping it and moving it up.

It is strongly not worth "stuffing" the squid with minced meat, since during the cooking process the carcass will decrease slightly in size.

Put the stuffed squid carcasses in a heat-resistant form (I have a glass one, any other will do).

Grease squids with sour cream, sprinkle grated cheese on top.

Bake in the oven for 25 minutes at 180 degrees. The cooking time and temperature can be adjusted slightly to suit your oven.

In the process of baking, squids will release juice, and the top will be covered with a delicious crust.

After removing the form from the oven, immediately arrange on portioned plates, decorate them with green salad leaves, and serve.

Squid are an excellent budget seafood that can be used in a wide variety of dishes. Today we will consider options for combining tender meat of squid carcasses with cheese and garlic in them. The dishes in this performance are incredibly tasty, original and will surprise not only the household at dinner or lunch, but will also become a favorite on the festive table.

Stuffed squid baked in the oven - recipe with garlic and cheese

Ingredients:

• whole fresh squid carcasses - 3-4 pieces;
• fresh mushrooms - 220 g;
• large chicken eggs - 3 pcs.;
• hard spicy cheese - 140 g;
• bulb bulb - 85 g;
• garlic cloves - 3 pcs.;
• - 280-320 g;
• vegetable oil without aroma - 40 ml;
• any fresh herbs to choose from - 1 small bunch;
• unsalted butter - 35 g;
• ground mixture of five peppers - 1 pinch;
• table salt - 1 pinch.

Cooking

Starting to prepare this dish, scald the squid carcasses with boiling water, clean them if necessary, and then cut off the “wings” and tentacles and chop them finely enough. Boil, peel and grate large chicken eggs. We clean the onion and mushrooms, wash them, cut them randomly, and then fry them in a pan in a mixture of unsalted butter and vegetable oil without aroma. If you use forest mushrooms, then after washing them, you must first boil them for ten to fifteen minutes. We pass the hard spicy cheese through a grater, combine in a bowl with fried mushrooms and onions and eggs, add a couple of tablespoons of rustic sour cream, peeled and squeezed garlic cloves, salt and a mixture of five peppers, finely chopped fresh herbs, chopped squid tentacles and mix. We fill the prepared squid carcasses with the resulting mixture, fasten with toothpicks and place in a baking dish. Salt the remaining rustic sour cream and pepper to taste, fill it with stuffed squid carcasses and place the dish in a hot oven. The required temperature for cooking this dish is 200 degrees. After thirty minutes, you can remove it from the oven, transfer it to a plate and serve it to the table.

How to cook squid in the oven with garlic and cheese?

Ingredients:

• squid carcasses - 490 g;
• bulb bulb - 85 g;
• fresh medium-sized tomatoes - 2 pcs.;
• small red sweet bell pepper - 1 pc.;
• hard spicy cheese - 160 g;
• classic - 55 g;
• garlic cloves - 2-3 pcs.;
• unsalted butter - 65 g;
• freshly ground black pepper - 1 pinch;
• table salt - 1 pinch.

Cooking

To prepare squid according to this recipe, peel the onion, cut into cubes or quarter rings and sauté in butter melted in a pan for three minutes, then add the bell pepper chopped into strips or stripes and fry for another couple of minutes. We remove the skin and seeds from fresh tomatoes and cut them into cubes or sticks of any size, and garlic cloves into plates. Add prepared tomatoes and garlic in a pan, mix and remove from heat.

Dip squid carcasses in boiling water, peel and cut into rings or strips. We put the prepared product in a suitable baking dish, and distribute the vegetable fry on top. We pass the cheese through a grater, mix with classic mayonnaise and spread the resulting mixture on top of the squid with vegetables. We place the dish under the cheese pillow in a preheated oven and let it bake for fifteen minutes, setting the device to a temperature of 220 degrees.