Salad lovers can treat themselves to a dish of meat and mushrooms. It can be a main dish or a hearty, nutritious salad. Salad with meat and mushrooms is a great option for both a regular family dinner and a festive table.

To prepare this salad, you will need the following ingredients:

• boiled pork - 200 g (can be replaced with chicken or turkey meat);
• pickled cucumbers - 100 g;
• pickled mushrooms - 100 g;
• hard cheese - 50 g;
• boiled eggs - 2 pieces;
• walnuts - 30 g;
• lettuce leaves as a decoration for serving dishes;
• mayonnaise, optional for salad dressing.

Meat salad - nutritious and healthy

There are many ways to prepare a salad with meat and mushrooms. The name itself speaks for itself. Meat and mushrooms are the main components of this dish, but otherwise, you can turn on our imagination, read the literature about the combination of these products with others, and you will get another unique recipe that will captivate gourmets.

Vegetarians, of course, will not understand the full value of salad, which is for our body meat salad with mushrooms, combined with vegetables such as corn, peas, carrots, beans. Meat in general is an indispensable product. It seems that all products contain a complex of vitamins to provide the human body, but only in meat the ratio of vitamins, amino acids is close to ideal, which is necessary for daily human consumption to maintain active life.

Having prepared a meat dish, you can not worry about choosing products for a hearty lunch. Meat replaces everything. Another, no less important question arises, what kind of meat is better to choose for meat salad with mushrooms? Definitely, the meat should be boiled.

In general, according to the classic recipe for this salad with mushrooms, pork meat is used, but no one forbids adding zest by replacing pork with poultry meat. Pork meat is the most complete source of protein in it compared to beef and chicken, but chicken meat, especially the breast part, is a dietary product.

When did they start adding meat to salads? There is no single answer to this question, since both the famous Olivier and everyone's favorite Caesar belong to such salads. And the main ingredient in these salads is meat, combined with other nutritious and healthy foods. In one salad it is tomatoes, in another - pickles, and all together gives the dishes a unique taste.

The combination of meat and walnuts is unique. Walnuts are unique in the presence of a set of vitamins, tannins, carotene. Nuts are known to be used to treat many diseases. But in order to prevent many diseases, you need to include healthy foods in your daily diet. Having tried dozens of salads with meat, mushrooms and cheese, you can come to a single classic set of products and cook an amazing, delicious meat salad.

salad preparation

1. First you need to boil a piece of pork or chicken meat (depending on preferences).
2. While the meat is being cooked, you can cut into cubes pickled cucumbers, pickled mushrooms and eggs boiled in advance.
3. Mix the chopped products in a bowl, cool the boiled meat and also cut into small pieces and mix with the rest of the salad ingredients.
4. Grate cheese on a coarse grater and add to other ingredients.
5. It is advisable to pre-fry walnuts in a pan and chop with a knife.
6. Mix everything thoroughly and season with mayonnaise.
7. Put the salad in a deep plate and garnish with lettuce leaves.

To give a delicious taste to the salad, you can add red beans, and prepare the dressing sauce from mayonnaise and mustard.

In European cuisine, croutons (white bread croutons) are added to meat salads. There are many options, and which one to choose is already a matter of taste for everyone.

As mentioned above, they decorate such hearty dishes with lettuce leaves to give lightness. Lettuce can be replaced with dill, parsley, basil or other herbs. For beauty, you can sprinkle the salad with the remaining chopped walnuts and put the mushroom halves around the salad. The choice of decorating dishes is not limited. No one has yet canceled innovations in cooking.

I suggest you cook a hearty, delicious holiday salad - with beef and mushrooms. Men will really like this salad, so you can please your loved ones on Defender of the Fatherland Day, and just on weekends. You can cook it with mayonnaise, but since mayonnaise is very high-calorie, I cook such a salad with sour cream, it turns out very tasty and harmonious.

So, to prepare a salad with beef and mushrooms, we need these unpretentious products.

Let's boil the eggs in salted water (so as not to crack). In the meantime, let's get on with the beef. I cut it into sticks, but you can also cut into cubes.

Set aside the beef, cook mushrooms with onions. Finely chop the onion, fry in vegetable oil until transparent.

We will cut the mushrooms not very finely - it is very tasty when pieces are felt in the salad.

Add the mushrooms to the onion, fry together for 5-7 minutes.

The eggs are already boiled, let them cool in cold water so that they are better cleaned. In the meantime, cut the cucumber and pepper.

Mushrooms with onions are ready, set them aside to cool. In the meantime, wash and finely chop the greens, I have dill and parsley, you can add green onions.

We will cut the eggs into cubes and begin to collect our salad with beef and mushrooms. Look, it's already very appetizing, isn't it?

Add salt and a mixture of peppers to sour cream, you can add a little mustard and hot pepper for spiciness.

Dress the salad with sour cream, mix.

Invite your family to the table, the salad with beef and mushrooms is ready! The combination of meat, fried mushrooms, eggs and fresh vegetables will not leave anyone indifferent. The salad turns out to be hearty, crispy, sour cream combines all the ingredients very well.

Bon appetit and health to our defenders!

Meat salad is sometimes replaced with a main course, serving it without a side dish. The reason for this is the high protein content in meat and its satiety. Therefore, if you want to tasty and fully feed your family or guests at the holiday, it is better to make a salad of chicken, beef, veal and even pork. In addition, meat goes well with vegetables, cheese and mushrooms. It can be processed in completely different thermal ways - it can be grilled, boiled, fried, baked. It all depends on the preferences of the hostess and her guests. There are a huge number of ways to prepare a salad with meat, vegetables, cheese and mushrooms. Such salads are most in demand in Asian countries, but there is one peculiarity there - any meat is pre-marinated. Thus, the salad becomes soft and slightly sour.

In European countries, most meat salad recipes are prepared with vegetables and mushrooms. It is they who give the meat juiciness and unique taste. There are many ways to combine these products. Below are 17 of the most common recipes.

Not only because of the combination of some unusual products, the dish can get a high name, but also because of its unusual palette of flavors. Salad "Royal" is prepared with mushrooms, meat, vegetables and cheese. Amazing aroma and impeccable taste, as well as ease of preparation makes this dish one of the favorites of most housewives.

The dish is prepared in layers, so the ingredients are laid out in turn, but the mayonnaise is not applied after each layer.

A step-by-step recipe for a salad with meat, grated cheese and mushrooms can be seen in the photo.

The first step is to weld 3 pcs. potatoes and 3 carrots, then grate them on a medium grater.

In parallel, you need to fry chopped mushrooms (about 300g) with onions and let them cool down a bit.

The first tier is chopped potatoes, the second and third are champignons and carrots, which are evenly smeared with mayonnaise.

Add a few black peppercorns and a bay leaf to a pot of boiling water.

Approximately the meat needs to be cooked for about an hour.

You also need to boil 3 eggs for 10 minutes.

Once the pork is tender, place it on a cutting board and chop finely with a knife.

This is the fourth layer of lettuce, which is also smeared with mayonnaise, and the fifth layer of eggs is laid out on top of it.

The sixth layer of lettuce is grated hard cheese.

It turns out beautifully and incredibly tasty.

Salad recipe with chicken meat and fried mushrooms

The following salad recipe is proposed to be made with chicken meat and fried mushrooms. It is not for nothing that this dish received the French name, as it has an exquisite taste and ease of preparation at the same time. Ingredients:

• 0.5 kg of mushrooms;
• 400 g chicken fillet;
• 5 eggs;
• a couple of tomatoes;
• hard cheese packaging

First you need to prepare the products: boil eggs, chicken fillet and process champignons in a pan. It does not take much time to prepare the ingredients, 20 minutes will be enough. As soon as the products have cooled, they must be cut into cubes and poured into a bowl, tomatoes and onions are also cut here. Cheese is also better to cut, but if desired, you can chop with a grater. Mix all products well and season with mayonnaise sauce. Salad with chicken meat and fried mushrooms is easy on the stomach, quick to prepare, and most importantly, very tasty.

Delicious salad "Male Caprice" with meat and mushrooms

Salad is one of the favorite dishes of women, as it is often made from fresh vegetables and herbs with olive oil. But men obviously do not like vegetable dietary dishes, because they cannot live without meat. When there is no time to stand at the stove or you just want to pamper a man with a delicious salad, it is better to cook it with meat and mushrooms. Especially easy to prepare will be "Male Caprice" if you buy ham in the store as meat. Products:

• 200 g of any ham;
• a jar of green peas;
• 10 pieces of pickled mushrooms;
• 100 g of hard cheese;
• nuts;
• parsley;
• mayonnaise garlic sauce.

To rid the salad of a bland taste, it is better to chop the garlic with a knife and add it to the mayonnaise. The ham is cut into cubes, and the cheese into long strips, if necessary, chop mushrooms and fresh herbs. Mix the ingredients with mayonnaise and the salad is ready. For impregnation, the dishes are left in the refrigerator overnight or at least for a couple of hours.

Salad with meat, mushrooms and pickled cucumbers

Vegetables in the marinade are able to give any dish a slight sourness, spiciness and saltiness, thereby making it spicy and extremely tasty. To prepare a meat salad with mushrooms and pickled cucumbers, you will not need too expensive products.

Before cooking, you need to boil 300 g of beef until cooked, do not forget to season it with spices for smell. After the meat has cooled, it is cut into cubes. The next step is to chop a jar of canned champignons and 6 pieces of pickled cucumbers. Combine the chopped products in a salad bowl and pour over with oil.

It turns out a nutritious salad with beef meat, mushrooms and cucumbers, which is also healthy.

Salad with meat, pickled mushrooms and pickles

Another simple salad recipe with meat, pickled mushrooms and pickles. To prepare this dish you will need:

• 200 g pork;
• 100g pickled cucumbers;
• 100 g pickled mushrooms;
• 2 eggs;
• 50 g of cheese;
• 30 g chopped nuts;
• mayonnaise.

While the pork pulp is being cooked, you need to cut the cucumbers into strips along the length, chop the mushrooms and pre-cooked eggs a little. After the meat has cooled, cut into small pieces. Combine all the ingredients in a salad bowl and sprinkle them with grated cheese. Walnuts should be lightly fried and finely chopped with a knife, pour the mixture with two tablespoons of mayonnaise. Lettuce leaves can be used as decoration.

Salad "Forest Glade" with pickled mushrooms and chicken meat

When you want to surprise your guests with an unusual serving of a dish, as well as its amazing taste and satiety, you can cook the Forest Glade salad with marinated mushrooms and chicken meat.

First you need to prepare the ingredients: boil 4 eggs, 300 g fillet and 4 potatoes. All this after cooling, cut into small pieces. Salad bowl is better to use with high edges. Place whole champignons from the jar evenly on the bottom with caps down. Sprinkle them generously with herbs and lay out a second layer of eggs. Lubricate this and each subsequent layer with mayonnaise. The second tier is canned corn, the third is meat, the fourth is chopped cucumbers (3-4 pieces will be enough), the fifth is potatoes. The last tier does not need to be soaked with mayonnaise. Cover the salad with a plate and leave in a cold place for 3-4 hours. Before serving the salad on the table, you need to turn the salad bowl so that the mushrooms are at the top. Beautiful, fast and original!

Salad with beef meat, tomatoes and salted mushrooms

Sometimes in salads, the taste of pickles gets boring and you want something similar, but not so banal. In this case, you can prepare an amazing salad with beef meat, tomatoes and salted mushrooms. Mushrooms are best. You will also need:

• 200g oven-baked beef;
• 3 tomatoes;
• 200 g of mushrooms;
• 1 onion;
• leaf salad;
• vinegar;
• sesame;
• vegetable oil.

Rinse the mushrooms under water and put them in a bowl, pouring 10 ml of vinegar, salt and pepper into it, leave in the refrigerator for 30-40 minutes. Cut the beef into oblong pieces, dice the tomatoes, tear the lettuce leaves with your hands, and cut the onion into rings. Add chopped ingredients to a salad bowl with mushrooms, season with oil and put the salad on a plate, decorating it with lightly fried sesame seeds.

Puff salad recipe with beef or chicken meat and mushrooms

Salads always look best when the ingredients are neatly tiered. No less tasty and beautiful will be a puff salad with beef meat and mushrooms. For him you will need:

• 200 g of champignons;
• 300 g of beef or chicken pulp;
• 3 fresh tomatoes;
• 0.5 cans of olives;
• 200 g of hard cheese;
• parsley;
• mayonnaise.

While the beef is cooking, you need to cook chopped mushrooms in a pan for at least 15 minutes. Cheese must be grated on a coarse grater, olives cut into two parts, and tomatoes cut into rings. After cooling, the meat should be cut into slices and pour over with mayonnaise. Put the mixture on a plate as the first layer. Next, you need to keep this order of tiers: mushrooms, tomato rings, chopped parsley, and then a layer of olives and grated cheese at the end. Each layer is optionally smeared with a small amount of mayonnaise.

Layered salad is prepared with chicken and mushrooms according to a recipe identical to that described above. In this case, the order of the layers remains the same, but the cooking time is slightly reduced, since chicken cooks much faster than beef.

Salad with chicken meat, mushrooms and prunes

A delicious salad is prepared with chicken meat, prunes and mushrooms. It turns out a successful combination of ingredients, which gives a slightly tart unusual taste to the chicken. The following products should be prepared:

• 300g chicken;
• 2 carrots;
• 10 pieces. mushrooms;
• 100 g prunes;
• some walnuts.

Separately fry the onions, carrots and mushrooms in sunflower oil and let cool to room temperature. At this time, boil the chicken and, after cooling, cut it into cubes. Soak prunes in boiling water and grind it. Put the prepared products in layers in a salad bowl, lubricating each tier gently with mayonnaise. The sequence is as follows: chicken meat, then carrots, mushrooms, onions and, finally, spicy prunes.

Another most successful recipe with chicken meat and pickled mushrooms is the Bogatyr salad. It is made from smoked chicken hams, canned champignons, boiled potatoes, eggs and carrots. All products are cut into cubes and thoroughly mixed with mayonnaise dressing. It turns out tasty and nutritious.

Salad recipe with walnuts, mushrooms and pork meat

The classic recipe for meat salad is a recipe using pork. Such a dish is very satisfying, high-calorie and unusually appetizing. It will take very little time to prepare a salad with pork meat, walnuts and mushrooms.

Initially, 300 g of pork pulp is boiled for 30 minutes, and after cooling, it is cut. Heat oil in a frying pan and add mushrooms and onions to fry. Boil 2 eggs, grate them, as well as 100 g of cheese on a coarse grater. Mix all the ingredients, season with mayonnaise and garlic sauce, sprinkle with walnuts as a decoration. The recipe for a salad prepared with pork meat and mushrooms will decorate any holiday table and will not leave guests hungry.

Salad in layers with Korean carrots, chicken meat and mushrooms

The salad is laid out in layers, cooked with meat and canned mushrooms. It is necessary to cook 250 g of chicken fillet and cut it into cubes, grate 3 eggs and 180 g of cheese. Mushrooms act as the first layer, then fillet, which is smeared with mayonnaise, the third layer is onion, egg and mayonnaise again. The last thing you need to put cheese and Korean carrots, sprinkle parsley on the dishes as a decoration. Salad with Korean carrots, chicken meat and pickled mushrooms is very tender and light. He will certainly appeal to both men and the beautiful half of humanity.

Salad with beans, canned mushrooms and meat

Red beans can make a salad more satisfying and give it an original taste. The dish is prepared quickly, but at the same time has a festive look. Necessary ingredients for a salad with beans, pickled mushrooms and beef meat: canned mushrooms, a can of red beans, 200 g of beef, 3 eggs, onion, 3 cucumbers, mustard, mayonnaise.

In this dish, you can use cucumbers in any form - fresh or salted. Drain beans and mushrooms from jars, boil beef and eggs. Cut all products into small pieces, mix and pour dressing from mayonnaise mustard.

Salad with Beijing cabbage, mushrooms and smoked meat

A very tasty and tender salad is prepared with Beijing cabbage, mushrooms and beef meat. Required Ingredients:

• 400 g neck of beef or smoked chicken meat;
• 200 g of champignons;
• tomato;
• olives;
• Parmesan;
• Chinese cabbage;
• french herbs;
• lemon;
• mayonnaise.

To prepare this dish, you need to boil the beef and lightly fry the mushrooms with onion rings. Cut the tomato rings and chop the olives, mix the mayonnaise with lemon juice and pour the diced meat, tomatoes, mushrooms and olives into the salad bowl. Put the chopped Chinese cabbage on a plate and pour the rest of the ingredients there.

Garnish with Provence herbs and grated parmesan.

The same salad can be prepared with smoked chicken meat and pickled mushrooms. Keep all proportions. In this case, the taste will turn out to be more saturated and tender.

Salad with bell pepper, mushrooms and meat

It is very difficult to present the well-known salad with beef meat and pickled mushrooms in a special way. But there is one good recipe that will beat the taste of this dish in a new way. To prepare it you need:

• 500 g of beef;
• Bell pepper;
• green onions;
• a jar of pickled mushrooms;
• 1 tablespoon of horseradish;
• lemon juice;
• sour cream.

Boil the beef and cut it into strips, chop the mushrooms and peppers in the same way, chop the onion and mix the ingredients. To season the dish, you need to mix sour cream with horseradish and lemon juice. Let the dish rest in the refrigerator for at least 30 minutes. An extremely tender and light salad with bell peppers, mushrooms and beef meat will certainly surprise you with its unusual taste and spicy aroma.

Salad "Alenka" with crab meat and mushrooms

Very quick to prepare and juicy in taste salad "Alenka", which is prepared with crab meat and mushrooms.

Boil 4 eggs, after cooling, chop them and, while 300 g of mushrooms with chopped onions are fried in a frying pan until crispy, cut a pack of crab meat and 3 cucumbers. Mix all prepared foods, seasoning them with two tablespoons of mayonnaise sauce.

Salad "Obzhorka" with croutons, mushrooms and chicken meat

A very popular salad "Obzhorka", prepared with croutons, mushrooms and chicken meat. Recently, such a dish is increasingly replacing the usual "Olivier" on the festive table.

In addition, you will need:

• 400 g champignons,
• 200 g chicken meat,
• 2 eggs,
• pack of crackers
• onion feathers.

Peel and chop the mushrooms with a knife, lightly fry them in a pan. Boil a couple of eggs and cook the chicken breast, cut the ingredients into cubes, chop the green onions. Mix all the ingredients, add mayonnaise and refrigerate for an hour.

How to cook such a salad of meat and mushrooms, demonstrates the recipe with a photo, which is given below. Although the dish is very simple to prepare and does not require large expenses, it turns out to be very original, satisfying and tasty.

Salad "Hunter" with baked or boiled meat and mushrooms

Salad "Hunter" got its name due to the fact that game is present in the composition of the ingredients. It is proposed to experiment a little and cook the usual salad with meat and mushrooms according to the "hunting" recipe. Such a dish will help create an atmosphere of nature in the house at the festive table.

Required Ingredients:

• 250 g beef,
• 2 carrots
• 200 g cucumbers
• 150 g champignons,
• vegetable oil,
• mayonnaise.

Mushrooms or chanterelles are also suitable as mushrooms. They need to be cut into strips. Beef is best baked in the oven with spices in the sleeve at a temperature of 200 degrees. Next, you need to grate the onions and carrots, and fry them in sunflower oil. Put chopped cucumbers, champignons and beef into the pan and simmer for 5 minutes. Put the mixture on a plate, season everything with a small amount of mayonnaise, sprinkle with herbs.

But this salad is also prepared with boiled meat and pickled mushrooms, if there is absolutely no time to cook. In this case, the meat should be stewed with vegetables for about 15 minutes. This dish will be a great hot lunch on the kitchen table.

Look at the photo with the image of the original hunting salad of meat and mushrooms.

Which rightfully takes pride of place on our table. Some of the most traditional ingredients are usually meat, mushrooms and eggs. Try making a salad with meat and mushrooms from these common products.

And mushrooms "Male" is prepared from several types of meat. It will be necessary to take boiled pork, and ham. Cut these ingredients into small cubes. Chop canned champignons, olives and boiled eggs in the same way. Chop the onion very finely and pour over boiling water. Mix all ingredients with grated cheese. It turns out very high-calorie and satisfying.

Salad with meat and mushrooms "Puff" must be done at night for better impregnation. To prepare it, cut any boiled meat (chicken and pork are best) into small strips, lay a layer of onion on top and grease with mayonnaise. We lay a grated large egg on top, cover with mayonnaise, then lay out coarsely grated potatoes and mayonnaise; a layer of carrots and mayonnaise. You need to boil the small champignons whole and put them in the top layer. Salad is decorated with green sprigs of dill or parsley. The dish must be allowed to brew.

You can cook just amazing and mushrooms "With a twist". Raisins should be soaked, and raw smoked pork cut into neat strips. Do the same with cabbage. Now all the ingredients are mixed and poured with mayonnaise.

Salad with scrambled eggs and mushrooms "Freshness" is very tasty and fresh. It is necessary to make an omelet dough, in which it is necessary to add crushed garlic, and bake thin pancakes from it. Now finely chop the Chinese cabbage, add pieces of meat and squeezed garlic to it. From the cooled omelette, you will need to make a long tube and cut it into thin strips. Mix all the ingredients, add circles of fresh cucumber and mayonnaise. Fresh and satisfying!

Salad with meat and mushrooms with prunes is recommended to cook in layers. To do this, eggs and potatoes should be boiled and grated coarsely. Meat (preferably pork) cut into cubes and fry. Onions and mushrooms are fried together. Cut prunes into slices. Now we begin to form layers: potatoes - mayonnaise - prunes - mayonnaise - mushrooms - mayonnaise - eggs. Be sure to let the salad brew for several hours.

Salad with meat and mushrooms "For children" is not only hearty, but also cooked very quickly. For him, you will only need to boil chicken and eggs, purchase canned pineapples and grate coarse cheese. Now we begin to lay the dish on small children's plates. The sequence will be as follows: finely chopped chicken below, scalded onions on top and mayonnaise on top. Next: egg white - mayonnaise - canned pineapples - mayonnaise - cheese - mayonnaise - canned pineapples - mayonnaise - egg yolk. If desired, you can sprinkle with crushed nuts.

Can be cooked this way. The beef is boiled until fully cooked, and then lightly fried. Boil eggs and potatoes, cool, and then chop into strips. Mushrooms (champignons are best) fry with onions. Mix all ingredients with mayonnaise and put in a salad bowl.

Salad "Innovative" is prepared in almost the same way as the usual "Olivier". The only difference is the cutting method. For this salad, you need different types of boiled and smoked meat, ham. Cut it into thin strips. Chop the mushrooms and fry them with onions. Chop potatoes, carrots, eggs, green onions in the same pieces. Mix all ingredients thoroughly. If desired, you can add canned peas and olives to the salad.

Bon appetit!

Under the meat salads is meant a fairly extensive category of dishes, which includes the most dishes from a variety of varieties and types of meat, vegetables, fruits, cereals and herbs. Such dishes are very popular with both sexes, but men especially favor them for their satiety, high nutritional value and excellent taste. At the same time, depending on the type of meat chosen and the secondary ingredients selected for it, dietary dishes can also be created, for example, based on poultry or veal with vegetables. And some of them even have healing properties.

Pork, veal, beef, rabbit, chicken or turkey are most often used as the main ingredient in meat salads. In addition, meat products can also be put in dishes, these are: sausages, hams, sausages, as well as almost all offal. And in addition to all these amazingly tasty products, mushrooms, pasta, cheeses, tomatoes and greens most often act.

Recipe one: Salad with pickled cucumbers, meat and mushrooms

Incredibly tasty, satisfying and nutritious salad will surely please your loved ones. It contains all the products you love most, which are perfectly combined with each other. This recipe is one of those that always and under any circumstances succeeds well. Be sure to cook it, and this dish will become one of your signature dishes.

We will need:

• Meat fillet (any kind) - 270 grams;
• Pickled mushrooms (honey mushrooms or champignons) - 170 grams;
• Lettuce leaves - 70 grams;
• Pickled cucumbers - 170 grams;
• Chicken eggs - 3 pcs.;
• Hard cheese - 80 grams;
• Peeled walnuts - 0.5 cups;
• Natural yogurt or sour cream - 5 tablespoons;
• Spices;
• Salt.

Cooking:

1. First, let's deal with the meat component, as this will take the longest time in preparing our salad. Wash a piece of pork, beef, lamb or veal, remove the veins. Then put a whole piece of boiled in salted boiling water with spices, so it will retain more juice. Do not forget about removing the foam during cooking, it will only add bitterness. When the fillet is ready - take it out, cool, then cut into cubes;
2. With brine pickled mushrooms, it would be even better to put them in a sieve for a quarter of an hour. Then we cut them into large pieces;
3. We chop the pickled cucumbers into medium-sized sticks, squeeze them a little in our hands. To stand out and stack the juice;
4. Boil the testicles, cool, chop coarsely;
5. We crumble the cheese in a blender or on a grater into thin chips;
6. Chop the nut kernels a little, at the same time heat a clean, dry frying pan without any fat. Let's lay them out there, calcined, as it should. But it is important that the nuts do not burn;
7. Lettuce leaves are thoroughly rinsed under the tap, and then sent to dry well on towels;
8. Now, as our recipe advises, we will collect a salad with meat and mushrooms. Add cucumbers, eggs, cheese chips, mayonnaise to the main ingredients. Mix;
9. We decorate the finished treat as follows: on a flat dish, line the bottom with lettuce leaves, and spread the mixture on top of it;
10. Sprinkle all this splendor with roasted walnuts. Our food is ready!

Tip: Everyone knows that fresh boiled chicken eggs are difficult to peel, their shell is difficult to separate from the protein. This trick will help to cope with them: first put the finished eggs in ice water to cool, and then, after a couple of minutes, break the shell in several places and send it back to the liquid until it cools completely. Cool water through the cracks will fall under the shell, which will greatly facilitate the process of its separation.

Recipe two: Salad with meat, tomatoes and canned mushrooms

Simple, tasty and satisfying - these three words very succinctly and clearly characterize our salad. The recipe for this dish is not original or intricate; there is no need to prepare complex ingredients, fry something or create special sauces. It turns out insanely tasty and satisfying salad. And when used as the main ingredient of veal, it is also dietically useful. If desired, you can always add chopped garlic or green onions to this dish, this will add spice and piquancy.

We will need:

• Meat fillet - 360 grams;
• Pickled mushrooms - 250 grams;
• Tomatoes - 3 strong medium vegetables;
• Cheese - 170 grams;
• Spices;
• Salt;
• Mayonnaise - 5 tbsp.

Cooking:

1. First, let's deal with the meat ingredient. For this dish, it is better to take tender veal or a lean slice of pork. We clean the piece from the films, remove the streaks, rinse. Next, boil according to the simplest scheme with spices, salt. When fully cooked, cool and chop into cubes;
2. Let's throw the mushrooms in a sieve or colander so that the brine is stacked (and it is usually very thick, you have to wait);
3. While the mushrooms are draining, chop the tomatoes, wash them, wipe them and cut them;
4. Now it's the turn of cheese - just grind it into thin chips;
5. That's it, the salad is almost ready. It remains only to combine everything that we chopped, add mayonnaise and immediately gobble up both cheeks.

Recipe three: Mushroom meadow salad with meat, Korean carrots and champignons

You have probably heard this name more than once or, perhaps, you yourself have already prepared a similar dish. However, the Polyanka recipe is far from one, there are a lot of them. Each of them has its own character, personality and peculiar taste notes. Our treat belongs to the category of classics, because it contains pickled mushrooms, meat, cheese, cucumbers. This is a very satisfying, nutritious, spectacular salad, which is ideal for a male company or in the winter. But it cannot be attributed to summer dishes, since it is rather heavy. The dish is laid out in layers upside down, and after impregnation it turns over, a dish of amazing beauty is obtained.

We will need:

• Meat fillet (beef, pork, veal) - 330 grams;
• Cheese (such as "Russian" - 190 grams;
• Korean spicy carrots - 200 grams;
• Potato - 3 tubers;
• Marinated champignons with large caps - 1 large jar (about 350 grams);
• Pickled cucumbers - 3 pcs.;
• Greens - 50 grams of dill and green onions;
• Light mayonnaise - 1 sachet;
• Salt;
• Spices.

Cooking:

1. Let's start, as usual, with cooking meat. Let's prepare it: clean it, remove films, veins. Next, boil with spices, salt until completely soft. The longer you cook it, the more tender the salad will turn out. After we cool, we chop;
2. We also boil potato tubers. We will wash them thoroughly from the soil, fill them with water, put them on fire. Salt strictly after boiling, otherwise it will boil too soft. When potatoes are soft, take them out. Then grind on a grater when it cools well;
3. Now let's prepare the greens. We rinse it all well, shake it off thoroughly. Then let dry completely. We chop finely, finely, almost into crumbs, onion with dill. We mix with each other;
4. Let the champignons drain completely from the brine;
5. We grate the cheese on a smaller grater, but not quite crumbly;
6. We also chop the cucumbers, but it will be necessary to squeeze the juice from them a little - crush them in your hand after chopping for a few seconds;
7. Now that we have all the ingredients ready, let's get creative and magic, as this recipe tells us. First, we pick up a round salad bowl, cover its bottom with cling film;
8. Now we lay out the mushrooms with their caps down and legs up. We do this as tightly as possible so that, if possible, the hats are all in contact. The denser, the more stable the salad will be;
9. Now we will abundantly pour chopped greens over the champignons, it will symbolize the meadow on which the mushrooms grow;
10. Sprinkle everything over the dill with onions with thin streams of mayonnaise;
11. Next, lay out a layer of potatoes, press it tightly, tightly so that the greens with mushrooms are literally imprinted into it. Spread again with mayonnaise sauce;
12. Next, a layer of cucumbers, also impregnated;
13. Now comes the turn of the meat, lay it out, then crush it tightly again. And then soak with mayonnaise;
14. After the meat, put the Korean carrot, squeeze the juice from it first. Do not forget to coat with sauce;
15. At the end, spread the cheese in a thick layer, then crush it strongly. The denser our layers are to each other, the better;
16. Our salad is already ready, let's send it to soak, infuse and form (i.e. stick together in layers).
17. After 2 hours you can already serve. And it is done like this: a salad bowl with a ready-made treat is carefully turned over onto a wide flat dish. You get a hill, on top of which champignons “grow” in the meadow;
18. We sprinkle the edges with the remains of greenery to hide the "floors". Everything, we serve, surprise guests and enjoy ourselves.

Tip: To prevent puff salads from getting too greasy, drowning in mayonnaise, you can save the sauce as follows: cut off a thin corner at the edge of the package, and then use it, pouring the ingredients in a thin stream, like from a pastry bag.