How to make compote from frozen cranberries and fresh. Cranberry compote (fresh, frozen): recipes with photos Cranberry compote recipe from frozen

28.04.2023 From vegetables

Cranberry is a valuable berry, known for its high content of flavonoids and phytoncides, vitamin C, trace elements: phosphorus, iron and potassium.

Berries have an anti-inflammatory, tonic effect, are useful for pregnant women and children. Most often, cranberries are used in compotes, medicinal drinks and fruit drinks.

But let's consider how to cook a healthy, rich and fragrant compote now.

Classic recipe for cranberry compote for the winter

This refreshing drink requires just three simple ingredients and no more than 30 minutes of time.

Ingredients:

Berries - 1 kg.
Sugar - 1 kg.
Water - 1 l.

The procedure for preparing a cranberry drink is as follows:

Sort ripe berries of a bright red hue, rinse under running water. Leave the cranberries for 5 minutes in a warm liquid, then tip over in a colander, rinse with cool water.

Attention! Purified drinking or spring water will help bring out the taste of the berry and make the drink more healthy.

Be sure to dry the selected berries by laying them on paper towels.
Sterilize storage containers. Wash the lids with baking soda and boil.
Boil water in a saucepan. Pour sugar into the boiling liquid, stirring until completely dissolved. Cool the syrup to 80-90 degrees.
At this time, distribute the dried berries evenly among the jars.
Pour hot syrup over berries. Cover jars with lids.
Set jars of berries in a wide basin, placing a cutting board or a terry towel on the bottom. Fill the container with water at a temperature not higher than 80-90 degrees to the “shoulders” of the glass container.
Turn on a small fire and sterilize the preservation. Steam a liter container with a lid for 20 minutes, a half-liter container for 10 minutes, and a three-liter container for 40 minutes.
Remove from hot water.
Roll up the containers with sterile lids, turn upside down and cool under a warm blanket.

A drink prepared according to this recipe retains its beneficial properties for a year and can be stored at room temperature in a dark place.

Apple-cranberry compote without sterilization for the winter

By adding some sweet apples to the recipe, you can add extra sweetness to the cranberry compote and brighten up the sour taste of the berry. At the same time, the recipe without sterilization will simplify the preparation and retain the maximum amount of useful substances.

For reference: Cranberry-apple compote is especially good when served hot, so it is better to serve it heated in thermo mugs or heated cups.

Ingredients:

Apples - 600 g.
Berries - 200 g.
Sugar - 300 g.
Lemon - 5 g.
Water - 2 liters.

The algorithm of actions is as follows:

Rinse the apples, divide into quarters, cut out the core, cuttings. Cut fruits into slices.
Sort the cranberries, removing crushed berries, stalks and leaves. Rinse fruits, dry.

For reference: Leaves and berries can be used for healthy decoctions and preparations. The leaves are dried and added to tea, making it more aromatic and healthier. Overripe fruits are ground in a mortar, and jam is prepared on their basis.

At the bottom of a sterile container, spread cranberries and apple slices in layers. Top the fruits with sugar. Lastly, add the lemon.
At the same time, boil water in an enameled container for 5 minutes.
Pour the bubbling liquid into jars, filling them halfway. Cover the jars with twists.
After 5-7 minutes, pour the remaining liquid into the jars.
Roll up cranberry compote with disinfected lids. Cool preservation under a blanket, turning upside down, for at least 12 hours.
Determine the cooled seaming in a cool dark place for further storage.

Attention! The drink is strictly contraindicated for people with gastrointestinal diseases caused by high acidity. It is forbidden to consume compote on an empty stomach. In other cases, the drink will bring maximum benefit to the body, saturating it with a vitamin and mineral complex.

Cranberry drink from frozen berries

If you prepare cranberries for the winter in advance, you can enjoy freshly prepared compote from frozen berries in the cold season. The drink will enrich the body with vitamins, minerals, give strength, vivacity, energy.

Ingredients:

Frozen cranberries - 400 g.
Sugar - 200 g.
Water - 2 liters.

You can prepare a drink in the following way:

Pour water into a saucepan. Boil liquid, add sugar.

For reference: Owners of such a kitchen assistant as a slow cooker can make cranberry drink even easier using the Soup mode.

Remove frozen berries, pour into boiling water.
Before freezing, the berries must be sorted out, washed and dried. In the future, adding fruits to drinks, you do not need to wash and thaw them.
Boil the berries for 10 minutes.
Remove saucepan from heat. Insist vitamin drink under the lid, cool and serve.

You can dilute the berry flavor by adding fresh or frozen fruits, sweet berries. The following ingredients go well with cranberries:

apples;
mint;
cowberry;
currant;
gooseberry;
cherry;
raspberries;
strawberry.

Citrus zest, honey, cloves will add aroma to the blanks.

Even in adults, the supply of useful vitamins in the body dries up in winter, and what can we say about children. It is precisely because of the lack of such important elements that the body is not able to fight viruses and bacteria at the proper level. The immune system simply has to be fed from the outside. You can make up for the lack of such vitamins with the help of ordinary compotes and fruit drinks. Fruits and berries that were purchased in the winter and frozen perfectly retain all the necessary vitamins. Cranberry blanks for the winter tolerate storage very well and do not deteriorate, because they contain a lot of vitamin C.

But not only in cold times we need useful elements. The feeling of thirst always overcomes in the summer, and banal juices and water are already quite boring. In hot weather, there is nothing better than a cool, slightly sour compote. Moreover, such a drink is not only refreshing, but also gives energy and saturates the body with useful vitamins.

One of the most popular representatives of compotes is cranberry. Try to cook cranberry compote for the winter and you will not regret it. Not surprising, because this particular berry is rich in vitamins C, PP and K. It is also an antioxidant. And of course, cranberries are just a delicious berry. There are many methods for preparing this drink. Starting from the grandmother's traditional version and ending with modern fruit drinks.

The first option that you will meet is the classic one. The great advantage of this compote is that it does not require many ingredients. Thanks to the combination of sugar and cranberries, the drink has only a slight sourness, which not only does not spoil the taste, but also adds spice. So, what to cook with cranberries?

How to cook cranberry compote:

crumbly sugar - (250 grams)
cranberries - (350 grams)
mineral water - (several liters)

Cooking technology:

Berries should be well cleaned of twigs, sand and built debris.
At this time, place a saucepan pre-filled with water on the fire.
Mash the washed berries with your hands or a rolling pin into a puree-like consistency.
Add sugar to a pot of boiling water.
After sugar, throw the berry puree into the liquid, which was prepared earlier.
Thoroughly mix all the ingredients together and cover the pan with a lid.
Turn off the burner and set the pan aside (a necessary step to preserve the value of all vitamins.)
After cooling, pour the compote into another container through a sieve or gauze (to remove pieces of berry puree)

Compote with cranberries and raspberries

The second recipe is useful for those who are tired of the classic version of compote with cranberries. It includes the presence of other fruits and berries. Most harmoniously with such a sour taste of cranberries, tender and sweet raspberries are combined. It helps to balance all the taste indicators of the compote and gives an interesting aroma to the drink.

How to make cranberry compote:

Cranberries (fresh or frozen) - (300 grams)
Currant berries - (250 grams)
Raspberries - (150 grams)
Sugar as needed

How to cook cranberry compote:

Place a saucepan filled with water on the stove and turn on the burner. Pour sugar into the water to taste.
Cover the container with a lid and leave until boiling. The question of how much to cook cranberry compote is very important, because we do not want vitamin C to collapse.
Berries get rid of the skin and remove all tails, then rinse under running water.
Only raspberries must be turned into puree by mashing it with a spoon.
Pour all the ingredients into the water that has already boiled.
Leave the pot with compote on the fire for about a quarter of an hour. After the required time has elapsed, turn off the burner.

Compote "Vitaminchik"

The third option for preparing compote will help enrich the body with many vitamins and microelements necessary for health. The drink has an incredible smell of citrus fruits, which are intertwined with hints of vanilla and create a magical aroma. Also, such a compote can be drunk not chilled in the cold season.

For cooking you will need the following ingredients:

Cranberries - (250 grams)
Cherry, deboned - (250 grams)
Lemon - (half)
zest of several tangerines
Purified water - (several liters)
Sugar to taste
Vanillin

Cooking technology:

Must be thoroughly rinsed
Rinse the cherries under running water and rid them of seeds and ponytails.
Next up is the lemon. It must be cut into squares without removing the peel.
At this time, put on the fire a pot in which water is collected.
Next, add sugar to the water.
After boiling sugar water, cranberries, cherries and lemons are added to the liquid. It is necessary to move the mixture and leave it under the lid for 10 minutes.
After this period of time, vanilla and tangerine zest should be added to the pan. And leave on fire for another 5 minutes.
Remove the saucepan from the heat and leave the drink to cool for a while.

Spicy cranberry compote

Compote of cranberries (grated with sugar), gooseberries and cloves. Such a drink can charge anyone with an incredible surge of energy. And its pleasant aroma will not leave anyone indifferent. The peculiarity of this recipe is that it can be prepared both in winter and in summer. And it's not a problem if you don't have fresh cranberries on hand. You can do just fine without it if you choose sugar-coated cranberries. The cost of such a product is much cheaper than buying fresh berries. However, the content of vitamins and useful trace elements is in no way inferior to real berries.

Ingredients needed for the recipe:

Cranberries grated with sugar - (350 grams)
Gooseberry - (250 grams)
Purified water - (several liters)
Carnation

Cooking technology:

Pour the required amount of water into the pan and leave over medium heat until boiling.
Wash the gooseberries and, using a blender, grind it.
After boiling water, send gooseberries and cranberries, as well as the required amount of sugar, to the pan. Move carefully and cover the liquid with a lid.
Leave to cook for a quarter of an hour.
A few minutes before turning off the burner, throw a clove into the liquid and cover with a lid.
Do not open the broth until it cools down so that the compote can infuse and be saturated with the taste of berries.

Berry mix

And finally, the fifth cranberry compote, a recipe for making a delicious drink. Compote, which includes a small mix of berries. Such a drink will remarkably relieve thirst and give energy for the whole day due to the amount of predominant vitamin C.

Ingredients needed for cooking:

Cranberries - (350 grams)
Currant berries (any) - (250 grams)
Raspberries - (150 grams)
Purified water - (several liters)
Sugar as needed, based on your taste preferences.

How to make cranberry compote:

Pour water into a medium-sized saucepan and put on fire to boil.
At this time, wash all the necessary fruits and berries.
Clean the fruit set from leaves, twigs and sand that can settle on the berries.
After the water in the pan boils, you need to add sugar and all the necessary berries to it. Mix all the ingredients well and cover the container with a lid.
Compote should be boiled for a quarter of an hour, after which you can turn off the fire.

Also, not one culinary masterpiece is complete without secrets and little tricks. Famous chefs shared their secrets of preparing such a healthy and invigorating drink as cranberry compote. It is worth noting that all of the above recipes are not designed for the long existence of the drink. It is perishable. The most correct solution would be to drink a drink for several days. Keep it in the refrigerator all this time.

You should not be tempted and try to knead the berries with a “crush”. Unfortunately, this does not make the drink any more useful. An unpleasant bonus will also be the need to filter compote through gauze.

So after such a transformation of fruit into puree, lumps and particles of fruit will remain in the liquid, which are not pleasant to feel while drinking. And even more so, do not give to small children.

In addition to the components proposed in the recipe, other healthy and vitamin-rich fruits or berries can also be added to the drink. For example, rose hips, elderberry, mountain ash, sea buckthorn, dried apples, raisins, dried apricots, cut in advance. The most important thing is to add them to the compote only after the water boils. To give cranberry compote more spice and an interesting taste, it is worth pouring a little vanilla or cinnamon into it. It is also advised to put a carnation. They should be placed in a container with boiling compote 2-3 minutes before it is ready.

If after cooking you still have berries, then you can cook from them, and, the instructions for the manufacture of which we also included in our piggy bank of recipes on the site.

All five recipes do not require much time and special culinary skills. But despite its simplicity and ease of preparation, the drinks come out surprisingly tasty and healthy. You should include at least one glass of such compote in your daily diet, and you will not worry about possible diseases that may lie in wait for you at every corner. Yes, the range of cranberry dishes is diverse, so do not focus only on drinks, know that you can make pies, sauces, fruit drinks from cranberries, or simply candied berries in powdered sugar.

Frozen Cranberry Compote Recipes

cranberry 300 g
sugar 150 g
water 1.5 l

Calories: 67 kcal

Proteins: 0.2 g

Fat: g

Carbohydrates: 16.7 g

If you want to enjoy a fresh drink today, then wait for it to cool, strain and pour into bottles or jugs. In the refrigerator, the shelf life is 1 week.

The process is shown in more detail in the video. Serving cranberry compote is recommended with ice and mint, but you can decorate at your discretion and choose a different way of decorating. Bon appetit!

For this refreshing drink, you only need three ingredients and ten minutes of free time.

Products:

cranberries - 200 grams;
sugar - 150 grams;
water - two liters.

Pour water into a saucepan and mix it with sugar. Boil the syrup and add well-washed berries to it. Boil the drink for five minutes and then pour it into a beautiful jug. You just have to cool the compote slightly, pour it into glasses and serve.

Cook cranberry compotes at any time of the year, using fresh or frozen berries for this purpose. Thanks to this innovation, the usual family menu will become more diverse and interesting.

Required Ingredients:

Cranberries 400 grams
Sugar to taste
Water for compote 2.5 liters

Provided that the cranberries are frozen, there is no need to wash them!!! But you have to let it thaw. To do this, rinse the berries a little with cold water, and then leave to defrost at room temperature for several minutes.
Next, you need to knead the berries well. To do this, you can use several convenient ways: manually (using a pusher or spoon); using a blender; using a juicer.
Knead cranberries
Juice must be squeezed out of crushed cranberries. To do this, you may need a fine sieve or a large piece of gauze. It is important to squeeze the berries properly in order to extract the maximum liquid from them.
The next step is hot water. To which you need to add cranberry juice and sugar. Now it remains only to bring the liquid to a boil over low heat, and leave the drink to infuse for about 15 minutes.
Strain the resulting liquid into a jug through a fine sieve.
We filter the compote through a sieve

Cranberries 300 grams
Fresh apples 2 pieces
Sugar to taste
Water 3 liters
orange peel

Cooking sequence

Pour into the pan where you will cook the compote, purified water and add sugar.
Wash the apples and cut them as small as possible. As soon as the water in the pan boils, dip the cranberries, chopped apples and orange zest into it.
Boil compote for about 10-15 minutes. Apples will be a guideline for compote readiness, as soon as they become soft, you can remove the pan from the stove.

Cranberries 300 grams
Currant (any) 200 grams
Raspberry 100 grams
Purified water 3 liters
Sugar to taste

Put a pot of water on the fire, add sugar to it.
Mash the raspberries with a spoon.
Put washed cranberries, raspberries and currants into boiling water.
Boil the compote for about 10 minutes, then turn off the heat.

Cranberries grated with sugar 300 grams
Gooseberry 200 grams
Water 3 liters
Carnation
Sugar to taste

Put the water on to heat.
Pass the washed gooseberries through a meat grinder or chop with a blender.
As soon as the water boils, add cranberries, pureed gooseberries and sugar to the pan, mix well and close the container with a lid.
The total cooking time is 15 minutes. Three minutes before cooking, add cloves to the pan. After the compote is ready, do not immediately remove the lid from the pan so that the compote is infused and more fragrant.

Cranberries 200 grams
Cherry 200 grams
Lemon 1/2 fruit
tangerine zest
Purified water 3 liters
Sugar to taste
Vanillin

Wash the cherries and remove the pits.
Cut the lemon into squares along with the peel.
Fill a pot with water, put on fire. Pour sugar into it.
As soon as the water boils, dip the cherry, cranberry and lemon into the container.
Let the drink simmer for about 15 minutes.
5 minutes before readiness, dip the tangerine zest and vanilla into the pan, mix.

Cranberries are one of the healthiest berries that contain high amounts of vitamin C and potassium. From the berry, you can prepare various sauces that season meat dishes, as well as delicious drinks. It is the most powerful antioxidant that slows down the aging process, so compote from this berry is not only tasty, but also able to saturate the body with a large list of useful substances. There are several ways to prepare cranberries. It can be fresh, frozen, canned or dried. Among the variety of cranberry compote recipes, you can choose the most suitable one for yourself. It is important to properly prepare the drink so that it retains all the healing properties and strengthens the immune system. First of all, this will allow the body to resist various colds. The plant component is a natural antibiotic and bactericidal agent, therefore it quickly copes with numerous manifestations of SARS. For a simple compote, you will need about 200 grams of cranberries, sugar and water.

General rules for making compote

Cranberry compote has a rich aroma, bright color and sour taste, especially if sugar is not added. Fresh berries are not always affordable, but candied berries can always be found on supermarket shelves at a low cost. The prepared drink energizes and fills with strength, increases appetite.

Dried or fresh cranberry compote is not just a delicious drink, but a fortified supplement to daily nutrition. Before you start cooking, you need to consider the following points:

it is better to use berries collected on your site or purchase in proven places (it is important that they are grown in ecologically clean areas);
for the preparation of the drink, ripe fruits must be selected, without areas of rot and various defects in the product;
poorly ripened fruits are too sour, so a lot of sugar will be needed to make a drink, which is not entirely healthy, it also negatively affects the taste;
before brewing compote, you need to choose a container, preferably enameled, you should avoid aluminum dishes, as the acid of the berries reacts with the metal, and the drink becomes harmful;
if it is not possible to use fresh berries, it is better to give preference to frozen ones, this conservation technology allows you to save the maximum amount of vitamins;
it is better to choose containers of at least 3 liters;
Soak fruits for 10 minutes in warm water, then rinse.

In addition to cranberries, you can add other berries and fruits, spices - the prepared drink will be even more delicious. Before making compote, you need to choose high-quality ingredients. You can use a homemade recipe with a photo that illustrates step by step all the cooking steps.

The best recipes and delicious selections

Classic cranberry compote

Most often, compote is prepared from frozen cranberries, having previously prepared it in the summer or bought it in a store. To prepare a classic compote, you need:

2 tablespoons of sugar;
450 g cranberries, fresh or frozen;
1.5-2 liters of water.

Cooking steps:

Bring water to a boil in an enameled container, then add sugar.
Rinse the berries and put them in boiling water.
Switch the burner to low heat and boil for 10 minutes.

The resulting drink must be infused, cooled and poured into a decanter or other glass container.

Cranberry juice

There are other ways to cook cranberry compote. A drink without boiling is very useful. It will require:

750 g of berries;
450 g sugar;
2 liters of water;
2 g cinnamon.

Cooking steps:

The berries are carefully sorted and washed, treated with hot water.
Then rinse again with cool water.
Mash the product with a large spoon and add a glass of water.
Squeeze out the resulting mass with gauze.
After squeezing the juice, put the mass in a container and add a glass of boiling water, then repeat the squeezing.
All the juice obtained must be collected in one pan, then diluted with cold water.

Sugar and cinnamon are added to cranberry juice to taste, which make the drink even more refined. There is no need to boil the berries. The cooking method is a little more complicated, but allows you to save a maximum of useful substances.

Cranberry compote for the winter

You can cook cranberry compote for the winter to improve your appetite. It is better to pour the drink into convenient jars that can be opened at any time of the year. To improve the taste of compote, fruits and other berries are added to it. For preservation it is necessary (composition for a 3-liter jar):

1 kg of berries;
1 liter of water;
0.5-1 kg of granulated sugar.

Cooking steps:

Wash and dry the berries.
Pre-sterilize jars and place cranberries in them.
Boil water in a container and add sugar.
Pour the jars with the resulting syrup.

So that the drink is not too concentrated, for this it is better to distribute the cranberries in several small jars with lids rolled up with a key. You can also carry out additional sterilization by placing the jars in a small pot of hot water, on the bottom of which a wooden circle is placed. Boil on low heat for 10 minutes. Such compote can be stored for several years at room temperature. The properties of the vitamin drink do not lose their benefits, the compote remains tasty. The cooking time is longer than when cooking a classic compote, but the result justifies the effort spent.

Cranberry compote with apple

Useful cranberry compote can be prepared with apples, which add aroma and pleasant taste to it. Necessary:

350 g cranberries;
2 large apples;
3 liters of water;
orange peel;
sugar.

Cooking steps:

As soon as the apples become soft, then the compote is ready and can be turned off. It is important to leave to brew for about an hour, then strain.

Spicy cranberry compote with cherries and lemon or mandarin zest

Cranberry drinks and compotes will be spicy and refined in taste if you add cherries and citrus zest to them. One of these recipes includes the following ingredients:

a glass of cranberries and cherries;
tangerine zest;
half a lemon;
3 liters of water.

Cooking steps:

Separate the cherries from the pits, cut the lemon into small cubes without peeling.
Add sugar to a container with water, bring the liquid to a boil.
After boiling, place all the fruits, boil over low heat for 15 minutes.
5 minutes before cooking, add a little vanillin to give the drink an unusual fragrant accent.

Citric acid adds sourness to the drink and allows you to quickly quench your thirst.

What is the use of cranberry compote?

Each cranberry drink is tasty in its own way and useful not only for general strengthening of the body, but also for the prevention of various diseases. Therefore, to make the cooking process more understandable, you can choose a recipe with a photo, where the pictures show step-by-step actions.

Many people wonder how much to cook cranberry compote? Regardless of the additional ingredients, the cooking time is no more than 20 minutes. This is necessary so that the berry does not lose its benefits under the influence of a long heat treatment.

The classic version is suitable for those who have just started making compotes. It is the simplest and most understandable. It can be used as a blank for the winter, after sterilizing the jars well. To prepare a fresh drink at any time of the year, you need to prepare frozen fruits.

The benefits of cranberry juice are as follows:

improvement of the nervous system and enzymatic reactions;
antibacterial and bactericidal properties that allow you to fight various manifestations of the common cold and strengthen the immune system;
help in the fight against viral infections;
elimination of fatigue, headaches;
charge of energy and cheerfulness;
improvement of the hormonal glands, stomach, liver.

The list of useful properties of wild berries is very large. It is a natural antibiotic and antioxidant that gives fruits that are unique in composition. Whether fresh or dried, berries are always beneficial. Cranberries go well with apples, citrus fruits and other fruits. Apple and cranberry is the most successful combination, in which the drink is both rich and pleasant, with a pronounced sweet and sour taste.

The benefits of cranberry compote during pregnancy

Everyone can drink cranberry compote, even during pregnancy. To prepare such a healthy compote, you need:

2 tablespoons fresh or dried berries;
2 tablespoons of dry leaves of the plant;
0.8 l of water.

Cooking steps:

All components must be put in an enameled container and filled with water.
Bring to a boil and simmer for 10 minutes over low heat.
Let it brew, cool and strain.

Before you brew such a cranberry drink during pregnancy, it is better to consult a doctor. In addition, you should clarify the amount of fluid intake. Compote helps get rid of stomach upsets.

Cranberry compote for children

For a child, you can make cranberry and strawberry compote. This will require:

170 g strawberries;
120 g cranberries;
1.2 water;
sugar.

Cooking steps:

Bring water to a boil.
Immerse the berries in a container and add sugar to taste.
Wait for boiling, then after 1 minute turn off and insist.

After cooling, you can immediately give to children. You can also make compote from frozen cranberries without sugar, adding a little honey to it after cooling, which will be even more useful.

Cranberry compote in a slow cooker

Also popular is the recipe for making compote in a slow cooker. It needs ingredients:

250 g grated cranberries;
0.5-1 glass of sugar;
1.5 liters of water.

Cooking steps:

Rinse the berries, chop with a spoon and put in a multicooker container.
Sprinkle with sugar and pour water.
Mix everything, close the lid and select the cooking mode.
After the end of the program, leave for 15 minutes and cool.

Can be consumed warm or chilled. You can also make a drink with citrus and spices. Compote is prepared according to the classic recipe, but 1 large orange, cut into slices, is also added to the cranberries. 5 minutes before readiness, a cinnamon stick and several cloves are immersed. This drink can be drunk hot.

You can also use rose hips, black currants, cherries, dried fruits, lingonberries with cranberries. In order not to search for berries in winter, it is better to freeze them from summer. Like any product, cranberries also have benefits and harms. People with high acidity should be careful about the amount of drink they drink and drink diluted. This is especially true of diseases of the stomach - gastritis, peptic ulcer. The amount of sugar in the preparation of compote increases, and the berries decrease.

Cranberry compote is a refreshing, healthy and tasty drink. It is very important to be able to cook it correctly, because the violation of technology will lead to the loss of the healing properties of this unique bright berry.

If you decide to take up the preparation of such a drink, then for the first time it is best to cook cranberry compote according to this recipe. It will allow you to understand the process and decide what else you would like to add to the composition of the ingredients.

Required products:

two large spoons of sugar;
400 grams of cranberries;
one and a half liters of water.

Cooking process:

Pour the indicated amount of water into a container that can be heated, add sugar and mix very well.
We send the resulting mixture to the stove, turn on the average heating level and wait for the contents to boil.
After that, we fall asleep washed cranberries. Thinking about how much to cook compote so that it can stand for a while, you don’t have to worry too much. Ten minutes will be enough to achieve readiness.
Cool the drink and pour into a suitable container.

Cranberry drink in a slow cooker

Required products:

200 grams of cranberries;
one glass of sugar;
two liters of water.

Cooking process:

We sort the berries well, wash them and send them to the multicooker bowl.
We fall asleep with sugar and pour in the indicated amount of water.
We mix the contents, close the lid of the device and turn on the “Soup” mode for 30 minutes.
We insist another 15 minutes and the drink is ready to serve.

With the addition of lingonberries

You can cook cranberry compote with the addition of lingonberries. This combination will make it even more useful.

Required products:

a glass of cranberries and lingonberries;
five large spoons of sugar;
one spoon of mint;
two liters of water.

Cooking process:

We wash the berries well, send them to a blender and bring them to a puree state. You can also crush them with a meat grinder. If the mass is too thick, dilute it.
We put the mint in a saucepan, pour the indicated amount of water, heat it and cook for about three minutes after the contents begin to boil.
Add the berries there, mix and continue to cook for another ten minutes. We cool the finished compote. After half an hour, you can already drink it.

Frozen cranberry compote

Compote from frozen cranberries is no more difficult to prepare than from fresh berries. At the same time, such raw materials retain all the useful properties of cranberries, and the drink comes out not deprived of vitamins.

Required products:

about two liters of water;
180 grams of sugar;
400 grams of frozen cranberries.

Cooking process:

Place water in a container, pour the right amount of sugar, mix and put on the stove to heat up.
Wait until the ingredients begin to boil, and pour the berry. It is not necessary to pre-thaw it, but it is important that the cranberries are washed and cleaned beforehand.
Keep the drink on the stove for about ten minutes over medium heat, stirring occasionally.
Remove from heat, cool and pour into a glass container.

Healthy drink with currant

Cranberry compote with currants is another option for a delicious drink. It turns out sweet and sour and can be cooked from fresh or frozen berries.

Required products:

200 grams of any currant;
three liters of water;
300 grams of cranberries;
sugar to your taste.

Cooking process:

Pour the indicated amount of water into the pan, add sugar to your liking (about three tablespoons), stir and let the mixture boil.
When the boiling process starts, add cranberries and currants to the container. The berry must first be sorted out, washed and cleaned of leaves.
Cook the compote for about ten minutes, and then let it cool. After that, a fresh drink is ready to drink.

By the same principle, you can make a drink in a slow cooker. It is enough to place all the ingredients in the bowl and turn on the "Soup" mode for 30 minutes.

How to cook apple-cranberry compote

Required products:

two sweet apples;
sugar to your taste;
three liters of water;
300 grams of cranberries;
orange peel.

Cooking process:

In a container suitable for heating, pour all the water and add a little sugar based on your taste preferences. Mix all the ingredients and put on medium heat, bring to a boil.
Free the apples from the skin, cut out the hard core and cut the pulp into small cubes.
As soon as the liquid begins to boil, immediately send washed berries, apples and chopped zest there.
Continue to cook for another 10-15 minutes. You can understand whether the compote is ready by apples - if they are soft, then it's time to remove the drink from the fire. Let it cool and pour into a suitable container.

Rosehip recipe

Required products:

two liters of water;
500 grams of cranberries;
sugar to your taste;
a glass of rosehip.

Cooking process:

We sort the cranberries and wash well. Lay out on paper towels and pat dry.
Then we put them in a deep container and crush them with a pusher (you can pass them through a meat grinder). It is important that the juice is squeezed out and the cake remains.
We put the cake in a saucepan, fill it with water and cook for about five minutes after the boiling process starts.
What happened, filter, mix with squeezed juice and sprinkle with a little sugar.
Rosehip is also washed and poured with boiling water. All this is poured into a thermos and left overnight.
In the morning we filter this mixture and mix it with cranberry compote. Refrigerate before use.

With oranges and spices

Required products:

300 grams of cranberries;
150 grams of sugar;
a large spoonful of honey;
two liters of water;
one large orange;
cinnamon stick;
4 things. carnations.

Cooking process:

Pour the specified amount of water into the pan, bring the liquid to a boil and pour in the cranberries. Continue to cook for another three minutes over medium heat.
We thoroughly wash the orange, do not throw out the zest, but cut it and send it to the cranberries. The pulp is also chopped into small pieces.
We continue to cook the composition for another ten minutes, add sugar and put honey. Mix and cook more.
Add cloves and cinnamon. Turn off the stove, cover the drink with a lid and let it stand for about 15 minutes to make it more saturated.
After this time, we filter the compote and pour in the juice squeezed from the pulp of the orange. Refrigerate and taste.

Cranberry compote, as you can see, is made very simply, but at the same time it is extremely tasty and refreshing. Based on the basic recipe, you can prepare other variations of the drink using a variety of berries, spices and other additives to your liking.