Many of us love strawberry jam and remember its taste from childhood. Such a delicacy can brighten up the most cloudy day, so you should learn how to cook it at home. And so that your work, time and money are not wasted, we suggest you study a few exclusive recipes making strawberry jam.

In addition to high taste, strawberries have a huge list of useful properties. It contains vitamins, macro- and microelements necessary for the body.

Did you know? The ancient Romans and Greeks made jam by boiling fruits and berries in honey. By the way, this delicacy has great health benefits and high taste.

The benefits of strawberries:

1. Due to the large amount of potassium and magnesium, berries have a positive effect on the work of the heart muscle, stabilize the level of blood pressure, prevent the development of heart attacks and strokes, and protect against stress and depression. Calcium and phosphorus strengthen bones and teeth.
2. A beneficial effect on the hematopoietic system occurs due to magnesium, cobalt, copper and iron. These minerals are present in strawberries in optimal amounts. They protect a person from the development of anemia and oncological diseases of the hematopoietic system.
3. A large amount of vitamin C helps to strengthen the immune system, and vitamin E is a natural antioxidant that removes free radicals and heavy metal salts from the body.
4. Strawberries also contain a lot of folic acid, which strengthens the walls of blood vessels.
5. Vitamin A improves visual acuity, rejuvenates and gives plasticity to the skin.
6. The salicylic acid found in strawberries has powerful antibacterial properties. During colds, it helps to reduce body temperature and relieve inflammation in the cells of the body.

Recipe 1

The first recipe will allow you to cook delicious and fragrant jam in just 20 minutes. The finished product will have high density, excellent taste and long shelf life.

Required Ingredients

To make a delicious strawberry treat, we need the following ingredients:

• sugar - 0.7 kg;
• strawberries - 1 kg;
• half a teaspoon of butter;
• agar-agar - 2 tsp;
• water - 50 ml.

How to make jam

To make your jam really tasty and thick, you need to follow these step-by-step actions:

• First, remove the stalks from the berries, and then cut each into several small pieces.
• Put the chopped berries in a saucepan and cover them with sugar. We leave everything at room temperature for 2-3 hours (during this time, the strawberries will release juice, which will dissolve all the sugar).
• Now pour 50 ml of water into a separate container and add agar-agar there. Leave the mixture for 15-20 minutes.
• Put the strawberry mixture on a low heat and bring to a boil. When the berries boil, add butter to the saucepan with them (this is the secret of this recipe, the oil minimizes foaming during the boiling process).
• Add agar-agar diluted in water to the berries and boil everything over low heat for 20 minutes. At this time, you can start the process of sterilizing the jars (put the jars in a large metal container with water and boil them for 7-10 minutes).
• We pour the finished product into jars and seal them tightly. Then we put it in a dark place and wrap it with a warm blanket (at least for a day).

Important! In an aluminum pan, strawberries can oxidize, and in a stainless container they acquire an unpleasant aftertaste. Therefore, it is best to cook mashed potatoes in enameled dishes.

In the process of hardening, jars of jam must sometimes be turned over so that pieces of berries are evenly distributed throughout the volume.

Recipe 2

The second recipe for strawberry jam allows you to get an equally fragrant and thick product. Only in this case, we will grind the strawberries to a uniform liquid consistency.

Required Ingredients

To prepare a strawberry treat, we need:

• strawberries - 2 kg;
• agar-agar - 10 g;
• granulated sugar - 1.5 kg.

Did you know? Strawberry jam can rejuvenate the body! All thanks to the natural antioxidants in its composition. But for this effect, it should not be boiled for hours (best of all - no longer than 15 minutes).

How to make jam

Step by step cooking process:

• We fill the strawberries with sugar and leave for several hours so that the berries release the juice.
• Next, beat them with a mixer. We should get a thick puree.
• We take a sieve and pass the resulting mass through it. This is done so that the syrup separates from the seeds and large pieces.
• We repeat the third point again for the remaining mashed potatoes with large bones.
• Bring the resulting puree to a boil and boil over medium heat for 5 minutes. Such procedures must be repeated 3 times, between each heat treatment you should pause for 30-40 minutes so that the puree cools down.
• In the process of the third boiling in the puree, add agar-agar. In the meantime, we sterilize the jars.

• We pour the boiled jam into jars, cork them and put them in storage, after wrapping them in a warm blanket.

Recipe 3

This jam recipe is especially fragrant and exclusive, because during the cooking process, cherry is added to it - a favorite berry of many children.

Required Ingredients

To get delicious strawberry jam with cherries, you need to stock up on the following ingredients:

• strawberry berries - 1 kg;
• sugar - 1 kg;
• pitted cherries - 300 g (you can put more, just rely on your taste);
• water - 250 ml;
• citric acid - 1/2 tsp

How to make jam

Step-by-step instructions for making delicious jam with cherries and strawberries:

• To begin with, we fall asleep strawberries in a saucepan with a thick bottom and pour a glass of water into it.
• We put the saucepan on a small fire, bring to a boil and cook for no longer than 5 minutes. Such a small trick allows you to increase the return of strawberry juice. The fact is that strawberries without preliminary steaming do not give moisture well and are hard to interrupt.
• After steaming, add sugar to the saucepan and beat the berries with a mixer.
• Put the pan back on the fire, bring to a boil and cook for 12-15 minutes. In this case, the fire must be weak, otherwise the foam may rise too high.
• After 12-15 minutes of boiling, add cherries to the puree and cook for another 5 minutes. You should not cook for more than 5 minutes, since the sweet cherry cooks very quickly, and the initial high temperature of the syrup is already enough for it.
• At the very end of cooking, add citric acid, which will preserve the natural color of the jam.
• We sterilize the jars and fill them with cooked treats. Seal, turn upside down and wrap with a warm blanket. After 24 hours, the jars can be moved to the refrigerator or cellar.

What else can be added for taste and aroma

Fans of experimenting with flavors can try adding various berries, fruits and spices to the strawberry delicacy. Additives are best added during the cooking process.

Strawberry jam goes well with citrus fruits (lemon, orange).

You can add only lemon zest (without pulp and juice), so you do not spoil the taste of strawberries, and the subtle flavor will be the highlight of the jam. For 1 kg of strawberries, you can put no more than 2 tsp. lemon zest (add after boiling puree).

As spices, you can try ginger, vanilla, cinnamon, cardamom. Add no more than half a teaspoon per 1 kg of berries, otherwise you can lose the true flavor of the delicacy. Apricots, raspberries, peaches, blackberries, mulberries - all this can be an excellent addition to strawberry jam.

Strawberry jam preparation is a must-have dessert for the winter, an excellent filling for fragrant pastries and just a favorite treat. The jam combines pronounced taste and excellent texture. Even a traditional cooking recipe will delight real connoisseurs of taste with high quality. In addition, jam can be prepared in any way: with gelatin, pectin and mint.

Strawberry jam can be prepared without spending a lot of time and effort. A distinctive feature of jam from jam is that when cooking it is not necessary to maintain the shape of juicy berries.

Also, thickening components are often added to the jam, which give the consistency a viscous state. The proportions of sugar and fruits are selected individually. You can grind the berries manually or use improvised means: a mixer, a blender or a meat grinder.

How to choose and prepare strawberries

The main rule when choosing ingredients is the most ripe and juicy berries. The shape of the berries in this case does not make a difference, you can even take crushed and overripe strawberries. It should be thoroughly rinsed with running water and left in a colander to remove excess water. It is recommended to wash several times. Then ponytails, leaves and spoiled berries are removed.

How to make strawberry jam at home

There are several simple ways to make strawberry jam for the winter. Strawberries lend themselves well to processing, so from a variety of recipes you can choose the most convenient option.

Easy winter recipe

This method is considered one of the simplest and fastest. Therefore, it is suitable for beginners in making berry jams. Ingredients:

• 1.5 kilograms of berries;
• 1 kilogram of sugar;
• lemon acid.

How to weld:

1. Peeled berries should be covered with sugar and left for an hour.

On a note! This is done so that the berries give juice.

1. Pour the resulting juice into a separate container and put on fire. Wait for a boil.
2. Add strawberries with sugar there and boil over low heat for 15 minutes. The mixture should be stirred periodically. Add citric acid.
3. During cooking, foam will form - it is better to remove it with a wooden spoon.
4. The boiled mixture will need to be ground with a blender and brought to a boil again. Boil after that for half an hour.
5. Pour jam into clean bottles.

"Five Minute"

The 5-minute strawberry jam recipe is very popular, because it is with this method that all vitamins are preserved. Cooking Ingredients:

• 2 kilograms of ripe berries;
• 1 kilogram of sugar;
• lemon acid.

How to cook:

• Grind the prepared berries in any way possible and mix with sugar.
• Place the sugar mixture in a container, bring to a boil and boil for 5 minutes.

Advice! To evaporate as much moisture as possible, and the jam turned out to be as thick as possible, boil the mixture again after 8 hours.

• Add a pinch of citric acid to the jar and pour the prepared jam. Cool down and wait for it to thicken.

In a slow cooker

You can make strawberry jam without the use of pots - just have a slow cooker in the kitchen.

Ingredients:

• 1.5 kilograms of strawberries;
• 1 kilogram of sugar;
• lemon acid.

How to cook:

1. Pour the berries with sugar and let it brew. Grinding the berries is not required - just cut into pieces.
2. Place the berry-sugar mixture in the multicooker and select the "Stew" or "Jam" program, based on the model of the device. If there is no automatic timer, jam should be cooked for one hour.
3. Pour the prepared strawberry jam into clean containers, close and wait for it to thicken.

with gelatin

Sometimes the jam does not come out as thick as we would like. For this, a recipe with gelatin was invented - so the workpiece will have a perfect consistency, and the taste will remain the same. Ingredients:

• 2 kilograms of berries;
• 800 grams of sugar;
• 1 teaspoon gelatin.

How to cook:

1. Process strawberries, cover with sugar, let it brew.
2. Pour the mixture into a container for cooking and turn on the fire, bring to a boil. Cook for 7 minutes, stirring. Leave for 5 hours.
3. Bring back to a boil and simmer for 5 minutes. Let cool.
4. Dissolve gelatin in 100 grams of water. Add to chilled jam and boil for another 5 minutes.
5. Transfer to banks.

With pectin

Pectin is a good alternative to other thickeners. Jam prepared according to this recipe will definitely turn out dense and thick. Ingredients:

• 1 kilogram of strawberries;
• 500 grams of sugar;
• 1 teaspoon pectin (20 grams).

How to cook:

1. Grind the berries and pour into a container. Add pectin and mix everything thoroughly.
2. Cook over low heat until boiling. Reduce heat, add sugar and cook for another 7 minutes.
3. Allow to cool slightly and roll into jars.

Seedless

Delicious pitted strawberry delicacy resembles a jelly product in its consistency, and the taste is still the same. Ingredients:

• 1.5 kilograms of berries;
• 700 grams of sugar;
• half a liter of water.

How to cook:

1. Put a pot with berries and water on the fire. Boil.
2. Boil for 15 minutes after boiling.
3. Wait for cooling and remove the bones: strain the cake through cheesecloth and a colander. Or take a fine sieve.
4. Strained juice sweeten and boil again. Boil one hour.
5. Pour into banks.

In a bread maker

Strawberry jam can also be made using a bread maker. In this case, the process will be much simpler - you don’t even need to stir the mixture.

Ingredients:

• 500 grams of strawberries;
• 300 grams of sugar;
• thickener.

How to cook:

1. Finely chop the prepared berry and place in the bowl of the device. Add a thickener (you can use one bag of Gelfix). Pour in sugar.
2. Turn on the "Jam" or "Jam" program, based on the selected brand. Boil for an hour and a half.
3. Pour the finished delicacy into jars and close. Let it brew.

With mint

This unique recipe is for those who are in the eternal search for exquisite taste.

Ingredients:

• 1.5 kilograms of strawberries;
• 1 kilogram of sugar;
• two sprigs of mint;
• thickener.

How to cook:

1. Pre-fill the mint with boiling water and let it brew for one hour. At this time, prepare the strawberries: peel and cut.
2. Add the mint extract and sugar to the saucepan. While stirring, bring to a boil.
3. Place strawberries in sweet syrup and boil again.
4. Add the thickener and cook for one minute, skimming all the time.
5. Pour into jars and let steep.

How to store strawberry confiture

You can store strawberry blanks in any convenient place: refrigerator, cellar or balcony. The only condition is low temperature. If the jars are in the refrigerator, plastic lids can be used. For a basement or cellar, it is better to use tin. Strawberry jam with pectin is stored for no more than two years.

Having made summer stocks of incredibly fragrant and sweet berries, you can make delicious strawberry jam. Such culinary preparation will not only please the whole family, but also enrich the body with essential vitamins.

step by step recipe with photo

Recently, strawberry jam with pectin has become very popular - thanks to the addition of this ingredient, the syrup gels after cooling, and when you open a jar of preservation in the winter, you will have a full-fledged strawberry jelly with whole berries. This is the case if the blank will be stored in the cellar or basement, but it can also be kept in the pantry by placing it in the refrigerator before opening. Such a dessert is a worthy alternative to jam and marmalade, especially if you like whole strawberries to come across in a delicacy. You can make it in the summer season - during the collection of fragrant strawberries. Pectin is sold in any store or supermarket, however, it has different names: pectin, gelfix, jam thickener, etc.

Ingredients

You will need for a capacity of 0.5 liters:

• 400 g strawberries
• 120 g granulated sugar
• 5–8 g pectin
• 1 pinch of citric acid

Cooking

1. Be sure to read the instructions on the packaging of pectin before preparing the dessert. In principle, such instructions are of the same type, but may differ at some points. In general: boil the berries with half the norm of granulated sugar for 5 minutes, then mix the pectin with the remaining sugar, pour it into a container with the jam being prepared and mix, boil for another 3 minutes, then pour into sterilized jars. We will not deviate from the recipe on the package. First, rinse the berries in water, remove the tails.

2. Place the strawberries in a deep saucepan or cauldron.

3. Add sugar (half of that indicated in the recipe), add a pinch of citric acid to brighten the strawberry flavor and aroma. We place the container on the stove, turning on medium heat, and be sure to make sure that the foam does not run over the edges of the container when its contents boil. Boil for about 5-6 minutes. We need the strawberries to release juice, and the sugar mixes with it and dissolves in it, but it is not recommended to mix the entire berry mass, so as not to turn it into porridge.

4. At this time, mix the pectin with the rest of the granulated sugar on a plate, in a bowl or in a cup.

5. As soon as the berries are slightly boiled and the juice is released, pour the mixture of pectin and sugar into the pan and gently mix with a wooden or silicone spatula. Boil on medium heat for about 3 more minutes. At this time, we sterilize the jars in the microwave, oven, in a water bath, or simply scald with boiling water from the kettle along with the lids.

Greetings, dear readers and guests of my blog!

Now is the height of the strawberry season and this berry pleases us with its abundance in the beds, markets and shops. Unfortunately, the season for eating this delicacy is not endless. But do not despair, because you can cook or jam from it and delight yourself and your loved ones all winter. And today I have prepared for you various recipes for delicious and thick strawberry jam.

Jam (English jam) is a dessert obtained by boiling fruits or berries in sugar syrup or honey to a jelly-like state. This is one of those delicacies that is difficult to appreciate until you try it.

Making homemade strawberry dessert is not at all difficult and economical. And in order for it to turn out right, you need to consider the following tips and recommendations:

1. Choose fresh berries. You can use not only selected berries, but also crumpled (but not spoiled) and unripe.

2. Jam must be cooked over medium heat, stirring constantly so that it does not burn.

3. Boil the berries until the delicacy becomes thick.

4. Dessert can be boiled with honey instead of sugar or combined in equal proportions.

5. Jars and lids must be sterilized before being filled with jam. Sterilizing the jars helps kill microorganisms and keeps the dessert from spoiling.

How to cook delicious and thick jam for the winter?

Are you curious to know how to make strawberry jam? All you have to do is boil a couple of ingredients and you will have a very fragrant, tasty and thick dessert. This delicacy is perfect as a filling for rolls, pies, waffles, etc. Try to cook and enjoy its divine taste.

Ingredients:

• Strawberries - 1.5 kg.
• Sugar - 1 kg.

Cooking method:

1. Rinse the strawberries well with cold running water, dry and remove the stalks.

2. Grind the berries in a blender or in a meat grinder.

3. Pour the resulting mass into a saucepan, add sugar and mix well with a wooden spoon.

4. Put the pan with the strawberry-sugar mass on a slow fire, bring to a boil and cook for 20-30 minutes, stirring constantly. In the process of cooking jam, a foam will form, which must be removed.

5. We lay out the hot jam in pre-sterilized and dried jars and close the lids. Cover the jars with a warm blanket and leave to cool completely. Then they can be removed to the underground, cellar or pantry.

Jars can be sterilized in the microwave - 5 minutes, in the oven with lids - 20 minutes (put in a cold oven at the lowest temperature) or traditionally boiled and dried.

A step by step recipe for jam from Victoria with gelatin

Jam prepared according to this recipe is not only easy and quick to prepare, but it always turns out thick due to the addition of gelatin. This dessert has a very delicate texture and wonderful taste.

Ingredients:

• Strawberries (Victoria) - 1 kg.
• Sugar - 700 gr.
• Gelatin - 2 tsp
• Lemon juice - 1 tbsp. l.
• Zest of one lemon
• Water - 50 ml.

Cooking:

1. We sort the strawberries, wash them, remove the tails and dry them on a clean waffle towel or leave them in a colander so that the water is glass.

2. We fill the berries with sugar, add lemon zest and leave for two hours so that they give juice.

3. While the strawberries are saturated with sugar and give juice, it is necessary to dilute the gelatin, according to the instructions indicated on the bag.

4. Put the container with berries and sugar on the fire and bring to a boil. At the same time, do not forget to stir constantly. After the berries boil, cook them for 20 minutes.

To prevent the formation of foam, you can add 1 tsp. butter.

5. Remove the pan from the heat, grind the berries with a submersible blender, add lemon juice and gelatin diluted in water. We mix everything well. We return the pan to a small fire, bring to a boil, boil the jam for 2 minutes and remove from heat.

6. Pour it into sterilized jars and close it tightly with boiled lids. We turn the jars upside down, cover and leave to cool completely.

Cooking strawberry dessert with the addition of natural pectin

Making this delicious homemade strawberry jam with minimal sugar and natural pectin takes just 30 minutes of your time. Once you taste this jam with the natural sweetness of ripe strawberries, with a pleasant tartness of apples and a touch of lemon juice, you will not want to buy such a dessert in the store.

Ingredients:

• Strawberries - 1 kg.
• Apples - 200 gr. (peeled and grated)
• Sugar - 400 gr.
• Lemon juice - 1 tbsp. l.

Cooking:

1. We wash the strawberries, dry them, weigh them and remove the tails. Then we knead it with a crush for mashed potatoes or a blender.

2. Peel clean apples and grate or chop with a blender.

Apples contain pectin, which will thicken the jam.

3. Transfer the crushed apples and strawberries to a saucepan or saucepan. Sprinkle with sugar and stir.

4. Then put the saucepan or saucepan on a small fire and, stirring, bring the mass to a boil.

Do not leave jam unattended as it may burn.

5. After the mass boils, add lemon juice and cook it for 20 minutes until it thickens. Lemon juice is added in order to keep the nice and vibrant color of the jam.

If you want to use powdered pectin instead of apples, then you need to add it to the strawberry mass in accordance with the instructions on the bag.

6. The readiness of the dessert can be checked with a small test. To do this, place a flat plate in the freezer. When the jam seems ready to you, put a small amount on a plate and place in the freezer for 5 minutes. Then run your finger over the jam to make a stripe. If the mass does not connect and does not fill the strip, then the dessert is ready.

7. Pour the jam into dry sterilized jars and close the lids. Turn the jars upside down, cover with a towel and leave to cool completely. The output from one kilogram of berries is 3 jars of 200 ml.

Recipe for a thick treat without gelatin with lemon

I bring to your attention another step-by-step recipe for a delicious and fragrant strawberry jam, which can be easily prepared at home.

Ingredients for 300 gr. jam:

• Strawberries - 600 gr.
• Sugar - 350 gr.
• Lemon - 1 slice
• Mint - 1 sprig

Cooking:

1. Sort and wash the strawberries in a colander under cold running water. Remove the stalks and let the water drain.

2. Transfer the berries to a deep cooking container and grind with a blender to a puree-shaped state.

3. Put the pan with the strawberry mass on the fire and let it boil.

4. As soon as the strawberry puree boils, sprinkle it with sugar and mix. Cook for 30 minutes, stirring occasionally and skimming off the foam.

5. Add squeezed lemon juice and a sprig of mint to hot jam. Cool to room temperature and boil again for 8 minutes. Get the mint.

6. Sterilize jars and lids. Pour the jam into jars up to the neck. Then close the lids tightly. Turn the jars upside down, cover with a warm blanket or towel and leave to cool completely. Store jam in a cool place.

Video on how to make jam in a slow cooker with agar-agar

Ingredients:

• Strawberries - 1.5 kg.
• Sugar - 1 kg.
• Aga-agar - 3 tsp
• Warm water - 50 ml.

A simple recipe for strawberry jam without boiling berries

Cooking strawberries for the winter without boiling is not only very tasty, but also healthy, since all vitamins (especially vitamin C) are preserved. Such a dessert will especially appeal to those who adhere to a raw food diet and vegetarianism. Try to make such a jam and delight yourself with a vitamin jar in the winter.

Ingredients:

• Strawberries - 400 gr.
• Honey - 2 tbsp. l.
• Chia seeds - 3 tbsp. l.
• Lemon juice (freshly squeezed) - 1 tbsp l.

Cooking:

1. Grind the washed, dried and peeled strawberries in a blender.

2. Add honey, lemon juice, chia seeds to the resulting strawberry puree and mix.

Chia seeds (Spanish sage) contain three times the potassium of dried fruits and bananas, five times the calcium of dairy products, and twice the plant protein of other healthy seeds and grains.

3. We shift the finished jam into a sterilized jar with a twist, close the lid tightly and put it in the refrigerator for storage.

Strawberry Confiture with Orange

If you are looking for an unusual recipe for strawberry treats for the winter, I suggest you cook this very tasty, fragrant and thick confiture with the addition of orange juice and zest.

Ingredients:

• Strawberries - 1 kg.
• Sugar - 700 gr.
• Orange - 1 pc.

Cooking:

1. My strawberries, remove the stalks and dry. Grind it to a puree consistency in a blender or food processor with the addition of the juice of one orange.

2. Pour the strawberry mass into a container in which we will cook jam. Pour in sugar and mix.

3. We put the container with the strawberry-sugar mass on the fire and bring to a boil, stirring constantly. If you want the jam to turn out like marmalade in consistency, then you need to cook it for 30-40 minutes, if it is more liquid, then 15-20 minutes. At the end, add the zest of one orange, mix and remove from heat.

4. Pour hot jam into dry, sterilized jars and close with lids. This dessert keeps well at room temperature.

Strawberry dessert for the winter with gelfix

Just imagine how delicious your waffles or pancakes would be paired with a delicious strawberry treat made with just three ingredients! Represented? And now let's get down to making it to enjoy this delicious and thick jam.

Ingredients:

• Strawberries - 1 kg.
• Sugar sand - 500 gr.
• Gelfix sachet (2:1)

Cooking:

1. The berries must be washed, let the water drain and cut off the tails. Then grind with a pusher or grind with a blender, depending on your preference.

2. We shift the strawberry mass into a saucepan or other container for cooking. Mix the contents of the gelfix sachet with 2 tbsp. l. granulated sugar and add to the strawberry puree.

Gelfix is ​​a natural gelling agent containing pectin from apples and citrus fruits. It retains the taste of fresh fruit and saves on sugar. Do not confuse it with gelatin. These are two different substances.

Put the saucepan on the fire and bring to a boil, stirring constantly. Add the remaining sugar and bring to a boil again. Cook jam for 3 minutes and remove from heat.

3. Pour the finished dessert into sterilized jars with a twist. As the jam cools, it will thicken even more. Bon appetit!

Strawberry jam - five minutes

Now they began to forget about jams, but before our grandmothers constantly prepared this delicacy for the winter. This dessert is so versatile that it can be served with toast, waffles, cottage cheese, cereals, made into a cake layer and even eaten with ice cream. In addition, it is so easy to cook that even a man can handle it.

Ingredients:

• Strawberries - 1 kg.
• Sugar - 1 kg.
• Citric acid - 0.5 tsp.

I hope you liked my recipes and you can easily prepare jam for the winter. Follow these recipes and then experiment with other berries! You can even try using different spices (like cinnamon sticks) or adding a sweet liqueur at the end of the boil. The possibilities are endless! I wish you excellent preparations and warm summer days!