The French fries recipe is no secret. But many people love this simple and interesting dish. They can not only decorate a regular dinner, but also serve it as an appetizer for a foamy drink. Also, some original recipes for salads or second courses involve deep-fried onion decoration. You can simply cut it into rings or slices and fry in a large amount of oil. But it’s better to make at least the simplest breading or batter. Then the onion rings will be fleshy and tender without losing their crispy crust.
To cook breaded onions, it is not at all necessary to have an air fryer for the home. A frying pan with sides or a simple saucepan perfectly copes with the role of this device. You will also need a slotted spoon so that excess oil flows into the holes, and does not fall into the plate. Cooking batter makes the rings hearty and tender. To prepare such a recipe for breaded onion fries, you need to take the following products:
It's easy to prepare them. You will also need more vegetable oil directly for frying the onion rings fries.
To start, prepare the batter. It is he who gives the onion a new taste and delicate structure. Take an egg, vegetable oil and milk. Mix thoroughly. It is better to do this with a mixer. Then use the lowest speed and hold the mixer for about a minute.
Now add salt and part of the flour. It is better to do it in batches, constantly stirring. Then the batter will be liquid and homogeneous in structure. For this recipe for onion fries, the product is cut into fairly thick rings. Each is dipped in flour and then dipped into the dough. Heat oil and rings in a frying pan until crispy. Served with different sauces.
Before serving, it is better to put the rings on paper napkins so that the oil is absorbed. Then the dish will be more tender and less high-calorie. Also, do not cover the rings with anything, as they can lose their crispy structure, become soft, which not many people like. This advice is suitable if the rings are a little overexposed. Then they can be covered with a napkin for a few minutes, they will soften a little.
This french fries recipe is really quick. But the pieces are dry, since the batter does not preserve the product itself. But the quick way is great for the original side dish for meat. For cooking take:
Onions are peeled and cut into thin rings. Roll in flour. To give an interesting taste, you can add any spices. Then oil is poured into the pan and the product is fried on it until brown.
To prepare such onion fries, you need to take:
Hot pepper and paprika are mixed with flour. You can also add salt to taste here. Onions are peeled, washed and dried, then cut into rings. Each ring is dipped in an egg, then in flour, again in an egg, and again in flour. Fry in a large amount of vegetable oil until the dish becomes ruddy.
Onion fries will soon replace potatoes of the same name. It is prepared in a similar way. Vegetables are cut and sent to deep-fry. To do this, it is not necessary to have professional equipment, an ordinary pan with a slotted spoon will do. However, onions can be cooked in many ways, such as in batter or simply in flour. It is used as a side dish for meat, as a tasty snack, and sometimes as a decoration.
Onion is a product of everyday use, we all know about its useful qualities, so we will not focus on this. Everything is so obvious. It is better to pay attention to its correct and original preparation. Well-fried crispy onions are used in many dishes. For example, an ordinary boiled potato sprinkled with a crispy product can become a favorite dish on your table.
Many dishes are simply unthinkable without the use of a crispy onion. It is widely used both in fast food and in the preparation of many gourmet dishes.
Well-fried to a golden crust with a crunch, the onion will appeal to all age categories. Consider how to fry onions so that they are crispy, tasty and healthy.
Ingredients:
Cooking method:
In the same way, you can cook a crispy onion in a slow cooker by selecting the baking mode. After frying, put the rings on a napkin so that it has absorbed excess fat.
Rings of a vegetable fried in flour can diversify the diet of even allergy sufferers, whose body does not perceive lactose and protein. This is due to the absence of eggs and milk among the components. In addition, children will be able to indulge in such chips, which is much more useful for them than store-bought crackers of unknown origin.
Another recipe for making wonderful, golden and crispy rings in the oven. Such a dish can be served both with beer and with a side dish or main course.
Ingredients:
Cooking method:
Advice. Use only onion. And to make it crispy, be sure to preheat the pan, oven, slow cooker. Choose large vegetables to make it easier to work with the dish.
We notice the use of this product in cooking everywhere; in addition to its mass production by fast food companies, we often meet with it in stores where it is already sold ready-made.
The advantages of this dish include the speed of its preparation, spicy taste and low calorie content. Its only drawback is perhaps the discomfort during its cleaning.
Roasted vegetables are often used in Asian cuisine. If you like to please your loved ones with the exotic novelties of these countries, then you simply cannot do without a fried ingredient. It is clear that at the current pace of life, it is not so easy to prepare culinary novelties.
You can save your cooking time by making preparations at your leisure. Onion rings are no exception. They can be frozen both in ready-made batter and in the form of chopped raw rings. The only thing is that they are crispy, you should not freeze already fried ones.
A few tips on how to clean and cut a vegetable:
There are many ways to help get rid of the smell of onions on your hands. One of them is to rub your hands with lemon. Then, dry your hands well and apply liquid soap to dry skin. This will help get rid of the bad smell.
Well-known brands use dried crispy onions to make spices. You can also make this at home and the recipe is not at all complicated. You just need to fry the product in a pan so that it becomes golden in color.
Then, it is laid out on paper to cool. Now you can dry the onions in the oven or leave to dry for several days in a dry and well-ventilated area.
You can cover it with either a napkin or gauze, but in no case should it be hermetically sealed. After drying, it is crushed and mixed with other seasonings or stored separately.
It becomes clear that the use of fried vegetables in cooking is quite common. Many companies have managed to build a successful business on its production, and chefs find new uses for it every day. Why exactly use crispy onions and how to make them so, the choice is always yours.
You can serve it as a main dish, beer chips, use it as a condiment or simply add it as a decoration, as well as fried, baked or dried. Experiment with cooking and serving.