It often happens that after the next purchase of cottage cheese, a good balance of it remains. In this case, we suggest you make the most beautiful curds fried in a pan and then be sure that such a delicacy will disappear from the kitchen while still hot.

How to make curds with semolina in a pan - a classic recipe

Ingredients:

• cottage cheese - 220 g;
• wheat flour - 3 dessert spoons;
• semolina - 2 dessert spoons;
• chicken eggs - 2 pcs.;
• fine sugar - 1.5 dessert spoons;
• salt - one pinch;
• - 50-70 ml.

Cooking

We spread the cottage cheese in a convenient bowl and add two medium-sized eggs to it. Then we sift here through a strainer wheat flour, we fill up right amount semolina, fine sugar and at the very end sprinkle everything with a pinch of salt. Now, with clean hands, mix all the combined ingredients. Cut to size of the bowl food film cover its upper part so that the dough is completely closed and set everything aside for 25-30 minutes.

Then we take a little dough with the palm of our hand and give it a shape small pancake. We roll it in a saucer with flour and put it in a well-heated vegetable oil, preheated in a wide frying pan. We form such curds from the whole dough and fry them alternately on both sides for literally 1.5 minutes.

Curds cooked in a pan with semolina according to this wonderful recipe are airy and very soft.

How to cook cottage cheese pancakes in a pan - recipe

Ingredients:

• - 180 g;
• egg- 1 PC.;
• granulated sugar - 1 tbsp. spoon;
• vanillin - 1/3 teaspoon;
• kitchen salt - 1/3 teaspoon;
• flour - 2-3 tbsp. spoons;
• sunflower oil (odorless) - 5 tbsp. spoons.

Cooking

We put the right amount of good, homemade cottage cheese in a deep bowl and add the egg separated from the shell to it. Now add granulated sugar, vanilla to the cottage cheese and add a little kitchen salt to balance the taste. We take a clean fork and very carefully grind the entire contents of the bowl until the mass is homogeneous. Recruiting full dessert spoon curd dough and put it in a bowl with flour. Since the dough is very soft, then literally with two fingers, gently roll it, give it a flat shape in the form of a small circle and place it in the already boiling oil in a Teflon pan. Fry all our curds until yellowish-gold on both sides.

How to make delicious and fluffy curds in a pan - a good recipe

Ingredients:

• low-fat cottage cheese - 300 g;
• dark raisins- 30-40 g;
• sugar (vanilla) - 1 package;
• sugar (regular) - 120 g;
• egg yolks- 4 things.;
• flour ( top grade) - 120 g;
• baking powder dough - 1.5 teaspoons;
• refined vegetable oil - 80 ml.

Cooking

Dark-colored raisins are steamed for 10 minutes in boiling water, which is then drained and dried thoroughly.

We twist the cottage cheese through a large sieve of a meat grinder. Then we introduce dried raisins into it, vanilla sugar, but the usual pour only half and mix everything with cottage cheese. With the rest of us granulated sugar, using a blender, beat the yolks until foam appears in the mass. Next, put them in a bowl where the cottage cheese is located, and mix everything thoroughly. Without stopping this process, gradually mix in the snow-white flour, combined with the baking powder of the dough. We sculpt balls from the resulting dough, flatten them in the form not much thin cakes and put in a large wide frying pan, with heated refined oil. When the curds on all sides acquire a uniform, golden color, they can be considered ready.

Every mom wants to treat her family to delicious treats. Exists great amount traditional and new recipes various dishes. You just need to choose the most suitable for your family. For example, almost every person knows how to cook cottage cheese, because it is not so difficult.

Curds, or the so-called syrniki, are a real national Ukrainian and it's just - fried pancakes With curd filling. Many people really like this dish, which is probably why there is such a variety of recipes for how to cook. Cooked cakes with cottage cheese are often added additional ingredients. As an additive may be present: carrots, fruits, nuts, raisins, dried fruits, etc. I think that raisins are more often seen in this dish than other additives. Sometimes, when serving syrniki, they offer sour cream sauce. By the way, this is great addition! As for the cooking technique, it can be different. How to cook cottage cheese - it's up to the hostess! Curds can be baked in the oven or fried in a pan. We also note that according to appearance they can be very different from each other. For example, cheesecakes are small, medium, large. Surely children like small cheesecakes, but adults like large ones in order to “taste” for sure.

How to cook cottage cheese so that everyone in the family likes them? To do this, you need to find out who has what preferences. For example, if a husband loves simple curds without additives, then when making a curd mass, you can not add anything. And vice versa, if the kids want sweeter, then it is better to separate part of the mass and add sugar or powdered sugar. Then everyone in the family will be happy and you won’t have to persuade the household to eat this dish or, even worse, throw the half-eaten into the trash.

In fact, making cheesecakes is not so difficult. We will now consider traditional recipe. To do this, we need certain ingredients, such as: 1-2 eggs, 1-2 full tablespoons of sugar, as well as a full glass of flour, about 0.5 kg of cottage cheese, a pinch of salt, and vegetable oil for frying. First you need to put the cottage cheese in a saucepan or any other large bowl. Then add sugar, eggs, flour, salt and mix everything well. At the same time, heat a frying pan over a fire and pour in vegetable or olive oil. By the way, on olive oil it is best to fry cottage cheese pancakes or any other pancakes, because this oil not released at high temperatures harmful substances. Then you need to make cakes and start frying. The size of ordinary, traditional cakes is about 5-7 cm. Then we fry them on both sides. It is best to serve cottage cheese with jam, sour cream or condensed milk.

Well, now we know how to cook cottage cheese, in fact, this is a simple and unpretentious task. You don't have to spend a lot of money to make your family happy. It is enough to take simple, but healthy foods, show a little imagination, and delicious dessert ready!

Delicious cooking at home is what everyone wants.

And even if you are indifferent to culinary delights, surely among your household there is someone who loves to eat deliciously.

So why not please yourself and loved ones.

In this article we will talk about how to cook cottage cheese, consider both the classic recipe and cooking options in the oven and slow cooker.

And how to cook this dish, you can decide after reading the article. In addition, we will consider recipes for making sweets in the form of a pie (with curd mass) and an option for every day.

Having studied the recipe in advance and making sure that all the components are available, it will turn out to cook the sweet quickly and without much effort.

To cook cottage cheese, there is one simple recipe - the classic one.

It does not involve the use of various fillers and products to give cheesecakes any unusual taste.

By the way, such cheesecakes are prepared in a pan, and not in the oven or slow cooker, as in individual variations of the recipe.

For cooking you will need:

• curd- 400 grams;
• flour - 200 grams;
• eggs - 4 pieces;
• sugar - 70 grams;
• soda - on the tip of a knife;
• lemon juice - 10 grams.

So, if you have all the ingredients for the recipe, then you can start the cooking process. Pay attention to cottage cheese: it should not be too dry.

And if you come across a very dry one, then add two tablespoons of sour cream to it. To begin with, the curd mass is ground with eggs and sour cream.

You need to make sure that you get a homogeneous mass without lumps. Now you can add lemon juice, which will later help to ensure that the soda is extinguished.

Then you should mix soda and flour, pour this mixture to the cottage cheese with eggs and sugar. This composition must be well kneaded, after which the dough is divided into portions.

It is best to divide it in portions with your hands on a board or table sprinkled with flour.

The resulting dough balls need to be flattened a little with your palms, after which they need to be fried in vegetable oil over medium heat.

Fry for an average of 3 minutes on each side until golden brown. Serve the curds cooked in a pan with sour cream or jam. In addition, it will be delicious with honey and condensed milk.

There are a lot of recipes for making cottage cheese, they differ in ingredients and method of preparation. This dish – great option for breakfast or afternoon tea, which is suitable for the whole family.

Cottage cheese pancakes with semolina

One of the most common varieties of cottage cheese is the cooking option with semolina.

This recipe calls for cooking in a pan, not in a slow cooker or oven.

Required Ingredients:

• 500 grams of cottage cheese;
• 2 eggs;
• 100 grams of semolina;
• 80 grams of sugar;
• half a teaspoon of soda.

If you have all the ingredients that the recipe provides for, then you can start cooking. First, mix eggs and cottage cheese in a bowl. If the curd mass is very dry, then add a little sour cream or cream.

After that, sugar is added (here you can slightly change the recipe for cheesecakes with semolina, depending on whether you like it more sweet option, or not). After thoroughly mixing the mass, mix it with semolina.

The result should be a thick curd mixture, which must be left to infuse for about 10 minutes. After 10 minutes, the semolina should swell a little and you can form curds.

We roll each cottage cheese with semolina with our hands and flatten it with our palms, after which we roll it in flour.

Having formed cheesecakes, they can be fried. To do this, heat a frying pan with oil and put cheesecakes with semolina there.

Fry over medium heat in a pan on both sides, after which the dish is ready to eat.

Cooking cheesecakes in a slow cooker

When multicookers appeared in the kitchens of many housewives, the cooking process was greatly simplified.

Almost any recipe for such a dish can be adapted to this miracle of technology. And cottage cheese is no exception.

Depending on the selected mode in the slow cooker, the dish can be made both ordinary and dietary.

Consider the basic recipe for cooking in a slow cooker:

• 400 grams of cottage cheese;
• 100 grams of flour;
• two chicken eggs;
• 2 tablespoons of sugar;
• vegetable oil.

If your cottage cheese is very liquid, then it should be hung in gauze, thus ridding it of the liquid. If it is very dry, then you should add a couple of tablespoons of sour cream.

Ready cottage cheese is mixed with eggs and sugar, pounded to a homogeneous mass. After that, flour is added to the dough.

When the mass becomes homogeneous, small balls are molded with hands, flattened with palms.

If you decide to cook in a slow cooker for a couple, then pour water into the container of the appliance to the middle, and grease the grate vegetable oil.

Now you can put the cottage cheese on the grill by setting the "steam cooking" mode and the timer for 15 minutes. If the cheesecakes turned out to be large, then it may take a little more time in the slow cooker.

As you can see, the recipe for cheesecakes in a slow cooker is quite simple and differs only in the cooking method. Served with sour cream, jam or honey.

Cooking cheesecakes in the oven

If you don’t have a slow cooker, and you don’t want to cook cheesecakes in a pan, then you can use a recipe that involves cooking in the oven:

• 300 grams of curd mass;
• 4 tablespoons of flour;
• 2 tablespoons of sugar;
• a pinch of baking powder;
• one egg.

To prepare cottage cheese in the oven, mix the curd mass with eggs, add sugar there. Add flour mixed with baking powder to the main mass.

It should turn out elastic dough, from which small balls are formed, which should be rolled in flour. The baking sheet is pre-greased with oil.

If you want to cook a diet dish in the oven, then use baking paper and minimum oil. The oven also preheats to 180 degrees. The dish is baked in the oven for 15-20 minutes.

cottage cheese pie

Do you want to surprise your guests and please your family? Then cook Cheesecake with semolina in the oven.

For this you will need:

• 500 grams of cottage cheese;
• a glass of kefir;
• 5 eggs;
• 150 grams of sugar;
• half a glass of semolina;
• two teaspoons of baking powder.

If all the ingredients are available, you can start cooking.

To begin with, semolina is poured with kefir and infused for about 20 minutes so that the cereal swells.

At the end of time, cottage cheese, egg yolks, sugar and baking powder are added to semolina with kefir.

The mass is mixed until homogeneous. Now you need to beat the proteins to the state of peaks and introduce them into the dough.

The baking dish is greased with oil, and the oven is preheated. The cake is baked in the oven for about 40 minutes at a temperature of 170-180 degrees.

Variant with raisins

Curds with semolina and raisins are cooked in a pan and are considered diet dish, if you reduce the use of sugar and oil for frying:

• half a kilogram of cottage cheese;
• half a glass of raisins;
• 2 eggs;
• 3 tablespoons of semolina and sugar;
• a teaspoon of baking powder;
• frying oil.

So, to prepare a dish with semolina and raisins, you first need to mix cottage cheese with eggs and sugar, then add semolina, raisins and baking powder.

The composition must be mixed until a homogeneous mass, fashion flattened balls with your hands. They should be baked in a pan until golden brown.

You can serve them with sour cream, condensed milk, jam or without anything, because they are with raisins.

Knowing proven recipes, which include the most ordinary products that are available and available in every home, it will not be difficult to cook something tasty for every day or for a special occasion.

You only need to follow the recipe and the desire to cook deliciously. And cottage cheese is just such a dish.

If you make cottage cheese big size and serve with honey or condensed milk, you get excellent dish on every day.

And if you choose a recipe cottage cheese cake, then you get a wonderful sweetness that will conquer all the guests.

Tasty, juicy cottage cheese, carefully prepared by the hostess, have their own with nothing incomparable aroma. It's a smell tender cottage cheese, sweetish vanilla and home comfort. To know how to cook cottage cheese, which will surely be appreciated by friends and family, you need to find your own, the right recipe.

How to cook cottage cheese in a pan - a classic recipe

Ingredients:

• home fresh cottage cheese- 450 g;
• ground sugar - 120 g;
• vanillin - a pinch;
• fresh egg - 3 pcs;
• wheat flour - 90 g;
• frying oil - 60 ml;
• salt on the tip of a fork.

For cooking fragrant treats- cottage cheese in a pan, the correct connection of the components included in the composition is of great importance. If high-fat cottage cheese was chosen in the store or a large chicken egg was taken, then it is worth increasing the indicated amount of flour to 120 g.

The classic recipe for cottage cheese step by step: knead in a glass container of large diameter cottage cheese with a fork, gradually adding sugar, vanilla and a pinch of salt to it. After mixing these ingredients, beat the eggs into the resulting mixture and add flour in small portions. Mix ingredients thoroughly until smooth. Wetting your hands in a small amount of cool water, fashion small curd lumps. heat up cast iron pan on the hob, pour enough vegetable oil into it for frying. Spread curd lumps, after rolling them in flour. Roast until it appears golden brown at both sides. Serve hot with sour cream, cherry jam or condensed milk.

Curds with semolina and apples in a frying pan

Ingredients:

• fresh cottage cheese - 480 g;
• semolina - 70 g;
• granulated sugar - 45 g;
• vanillin - at the tip of a fork;
• fresh egg - 1 pc;
• a handful of flour;
• sweet and sour apple.

Adding an apple to the cottage cheese dough gives the dish a delicate fruity flavor and amazing freshness. To make the dough more tender, you should use a blender to prepare it. If you like it when grains of cottage cheese are felt on the tongue after cooking cottage cheese, then grind the cottage cheese with a fork. Put the cottage cheese in a special bowl and stir it thoroughly, gradually adding all the listed bulk components. Then add the egg to the mass and mix the dough with a fork. Cover the container with a canvas napkin and leave the dough to infuse for 25 minutes. If you want the apple to feel stronger in the curds, it is advised to cut the fruit into small sticks. If the hostess wants to get only thin apple flavor, then the apple must be grated on a fine grater. After the dough components are well connected with each other, a prepared apple is added to the curd mass. Heat up a frying pan with oil and spread neatly shaped cakes from the cottage cheese dough into it. It is advised to fry the delicacy for a short time at a low temperature of the hob. When a golden crust appears on both sides, the dish is ready. The treat is served immediately after its preparation, along with apple jam or sour cream.

Lush banana fritters

Ingredients:

• overripe bananas - 400 g;
• fresh cottage cheese - 250 g;
• low-fat kefir - 120 ml;
• ground sugar - 80 g;
• vanillin - a pinch;
• quick soda - 1 tsp;
• fresh egg - 1 pc;
• flour - 320 g.

Appetizing curds prepared according to this recipe have a rich taste. ripe banana. curd taste in such a treat is rather weak, so the dish will become a favorite among those people who do not like it very much rich taste cottage cheese, which is famous for cottage cheese made according to classic recipe. To prepare tender dough, bananas need to be chopped into neat slices. The size of the slices can be adjusted depending on what result you want to get in the end. If you want the banana slices not to be felt at all, but at the same time the dish has a persistent banana flavor, then the fruit pieces should be chopped in a blender. Then add the egg, soda, sugar, vanillin and cottage cheese grated through a sieve to the banana. All components are thoroughly mixed. To make the product more valuable and healthy, it is recommended to replace sugar with two tablespoons. flower honey. Flour should be added in portions, stirring the curd mass with a spoon. Before frying, cheesecakes do not need to be rolled in flour, it is already enough in the dough. Banana treats are fried with a slight heating of the hob, so that during cooking the cheesecake dough has time to rise a little.

Dessert with semolina and dried apricots

Ingredients:

• low-fat cottage cheese - 300 g;
• grated sugar - 75 g;
• semolina - 60 g;
• fresh egg - 1 pc;
• steamed dried apricots - 80 g;
• flour - 60 g;
• walnut - 80 g;
• salt - optional.

A very tender dessert is obtained from cottage cheese with semolina and steamed dried apricots. Dried apricots are poured with boiling water and left for 10 minutes. To prepare the dough, mix cottage cheese grated with a fork with sugar and semolina in a small container. Walnut is crushed into small pieces, and dried apricots are cut into small pieces. Flour will be needed for breading cheesecakes. Small cakes formed from dough are placed on the palm of your hand. Pieces of dried apricots and nuts are placed in the middle of the cake, then the edges of the cake are connected to each other. The resulting pie is dipped in flour and placed on a pre-oiled baking sheet. The dessert is cooked at 180º in the oven. In half an hour, both sides of each cheesecake will be browned, and the treat can be served at the table. This dish is served not only for tea, it is very tasty to drink freshly prepared cheesecakes with a glass of cool milk.

With semolina and dried apricots

Ingredients:

• fresh low-fat cottage cheese - 400 g;
• sugar - 120 g;
• fresh eggs - 2 pcs;
• baking powder - 1 tsp;
• Uzbek dried apricots - 100 g;
• semolina - 110 g;
• flour - 80 g;
• frying oil - 70 ml;
• cinnamon on the tip of a knife;
• a pinch of vanilla.

Surprisingly delicious cheesecakes are obtained with the addition of sweet dried apricots. They can be served as independent dish, or you can treat them to guests as a dessert. To prepare them, knead the cottage cheese in a large glass container. Then pour semolina with a spoon, add sugar and baking powder, beat in an egg. Combine all the ingredients together and add flour in small portions. In a separate bowl, soak dried apricots for a few minutes. boiled water. Then cut it into small slices, similar in size to raisins. Pour the chopped dried apricot slices into the dough and mix it thoroughly again. Form small cakes with a diameter of 7 cm from the mass and spread them on a preheated frying pan, greased with oil. Cheesecakes are fried for a very short time, as soon as each side is covered with a golden crust, you can invite everyone to the table to taste this delicacy melting in your mouth.

Classic oven recipe

Ingredients:

• fresh cottage cheese - 450 g;
• flour - 90 g;
• sugar - 100 g;
• vanillin - optional;
• baking powder - 0.5 tsp;
• butter - 40 g;
• eggs - 2 pcs.

Without special time costs, curds are prepared in the oven. If the guests are on the doorstep, you can remember the recipe for cottage cheese in the oven and cook this for a treat. air treat. In a blender, eggs are mixed with sugar and vanilla for several minutes. Then it is gradually necessary to add fresh home-made cottage cheese, a little baking powder into the bowl and pour flour in parts. Connect to each other all the listed components. On oiled softened butter small lumps of dough are laid out on a baking sheet. Then each of them needs to be flattened a little. If it is impossible to form lumps from the dough with your hands, you should add a little more flour to it and mix the resulting mass until it is homogeneous. Some housewives post curd dough onto a baking sheet with a spoon. This option is also possible, but you still need to make sure that the curd mass does not turn out to be too liquid. Otherwise, during the baking process, the curds will spread over the baking sheet. After the cheesecakes are laid in even rows on a baking sheet, it is placed in a preheated oven and cooked for 40 minutes at a temperature of 200ºС. When the curds are browned, they are laid out on a large plate and sprinkled on top. big amount vanilla sugar.

Cottage cheese - a product, of course, useful in all respects. But, as often happens, it can be very difficult to shove something useful into our capricious children, so you have to dodge and invent dishes that even the most picky are guaranteed not to refuse. Creators in this respect - classic version. Curds or cottage cheese pancakes are wonderful dish, which can be served as an addition to lunch, cooked for breakfast, refreshed at home for an afternoon snack, or arranged light dinner, which is suitable even for "sitting" on a diet. The latter is especially important, since cottage cheese can be prepared not only without sugar or eggs, but even without flour!

In order for your cottage cheese to not blur in a pan, you need to cook them from low-fat cottage cheese, dry and crumbly. Sometimes it is useful to rub the cottage cheese through a sieve - such cottage cheese makes more magnificent and tender products. Passing cottage cheese through a meat grinder is undesirable. Eggs can also cause cottage cheese to become sour during frying, so do not overdo it with their number - most often one egg is enough. A large number of sugar causes curds to burn, so it is better to cook them not too sweet and serve with honey, jam or sprinkle powdered sugar. Before frying, it is better to roll the curds in flour or semolina. You can add raisins, dried apricots, sliced ​​apples, poppy seeds to curds, and shredded cabbage or mashed potatoes. All these products add flavor and benefit to this simple and healthy dish. Cottage cheese can not only be fried in a pan, but also baked in the oven on a baking sheet or in a mold, or steamed.

the site offers you to cook cottage cheese according to one of several recipes.

Ingredients:
400 g 9% cottage cheese,
4 tbsp Sahara,
4 tbsp fat sour cream,
1-2 eggs
4 tbsp (with a slide) flour,
1 tsp soda,
a pinch of salt.

Cooking:
Rub the cottage cheese through a sieve and combine with sour cream, sugar and salt. Stir the beaten eggs into the curd mass, then add the flour mixed with soda. From received soft dough form a meatball, roll in flour and place in a hot frying pan with vegetable oil. Fry over medium heat until golden brown under the lid, then carefully turn over and also bring the curds under the lid to readiness.

Ingredients:
400 g cottage cheese,
2 tbsp semolina,
100 g flour
3 eggs,
3-4 tbsp Sahara,
¼ tsp soda,
a pinch of salt.

Cooking:
Beat grated cottage cheese, eggs, sugar and salt with a mixer, add flour with soda and semolina. You will get a thick sticky dough. Spoon batter onto hot skillet and fry regular pancakes, until golden brown under the lid.

Ingredients:
400 g of millet porridge,
200-300 g of cottage cheese,
2 eggs,
3-4 tbsp Sahara,
2 tbsp (with a slide) starch,
2 tbsp flour,
50 g raisins.

Cooking:
Beat eggs with sugar, combine with cottage cheese and millet porridge. Add flour and starch mixed with soda, raisins and mix. In a pan with plenty of vegetable oil, fry the resulting dough, like regular pancakes, on both sides until browned.

Chocolate curds

Ingredients:
300 g cottage cheese,
5 yolks,
2 squirrels,
2 tbsp Sahara,
2 tbsp cocoa powder
vanilla - to taste.

Cooking:
Whisk egg whites and yolks with sugar, add curd, grated through a sieve, a pinch of salt and vanilla. Mix well until smooth. Divide the dough into 2 unequal parts, place the larger part in silicone molds for cupcakes. Add cocoa powder to the rest, mix and put on top of the light curd mass in molds. Put to bake in the oven, heated to 180 ° C, for 20-30 minutes.

Curds with pistachios

Ingredients:
600 g fat cottage cheese,
1 egg
4-5 tbsp Sahara,
2-3 tbsp peeled pistachios,
3-4 tbsp flour,
a pinch of salt.

Cooking:
Beat the egg with sugar and salt, mix with cottage cheese, rubbed through a sieve, and add the rest of the ingredients. Knead the dough. Form small cakes, roll in flour, shake off excess flour and fry in hot vegetable oil on both sides until cooked.

Curds with apples

Ingredients:
200 g cottage cheese,
2 apples
2 eggs,
50 g sugar
1 stack flour,
1 tsp baking powder.

Cooking:
Grate peeled apples coarse grater. Combine cottage cheese with eggs and sugar, add apples, mix and add flour mixed with baking powder. It turns out thick dough. Put the dough in a hot frying pan with vegetable oil with a tablespoon and fry on both sides until golden brown.

Curds with carrots and apples

Ingredients:
400 g cottage cheese,
1 carrot
1 apple
2 tbsp flour,
1-2 tbsp Sahara,
a pinch of salt,
cinnamon - to taste.

Cooking:
Grate the carrot and apple fine grater, connect with cottage cheese, egg, sugar and salt. Add cinnamon to taste and mix until you get a smooth dough. Form small cakes, roll in flour and fry in vegetable oil.

Curds with pumpkin and carrots

Ingredients:
200 g cottage cheese,
1 carrot
50-100 g pumpkin,
1 egg
1 tbsp flour,
2 tsp semolina,
sugar, salt - to taste.

Cooking:
Grate carrots and pumpkin on a fine grater or chop with a blender. Combine all the ingredients for the cottage cheese, knead the dough and form small cakes. Roll them in flour or semolina and fry in hot vegetable oil until tender.

Ingredients:
500 g dry cottage cheese,
300 g pumpkin,
2 eggs,
5-6 tbsp (with a slide) flour,
3-4 tbsp Sahara,
1 sachet of vanilla sugar
a pinch of salt.

Cooking:
Mash the cottage cheese with a fork or rub it through a sieve, grate the pumpkin on a coarse grater and squeeze the juice. Combine all the ingredients, mix and add more flour if the dough is too liquid. Using a tablespoon, spread the dough on a hot frying pan with vegetable oil and fry under the lid until golden brown. Flip carefully and cook until done.

Curds with boiled pumpkin

Ingredients:
250 g fat-free cottage cheese,
150 g pumpkin,
100-150 g flour,
2 eggs,
1-2 tbsp Sahara,
a pinch of salt.

Cooking:
Grate the pumpkin on a fine grater and squeeze the juice lightly. Mix with cottage cheese, eggs, flour, salt and sugar and knead not too thick dough. With the help of two teaspoons, put the dough into boiling salted water and cook until cooked - the curds should float to the surface. Serve with sour cream.

Curds with oatmeal

Ingredients:
400 g cottage cheese,
150 g oatmeal,
2 tbsp flour,
½ stack Sahara,
2 tsp baking powder
salt.

Cooking:
Toast the oatmeal in a dry frying pan, stirring constantly. Separately, mix cottage cheese, eggs, sugar and flour with baking powder. Mix the cooled flakes into the curd mixture and let stand for about 30 minutes. When the mass thickens, put it in small portions on a hot frying pan with vegetable oil and fry, covered with a lid, over medium heat until browned.

Curds with apples and raisins

Ingredients:
1 kg cottage cheese,
200 g raisins,
2 large apples
200 g flour
200 g sugar (the amount can be reduced),
4 eggs,
1 sachet of vanilla sugar.

Cooking:
Pound cottage cheese with sugar and vanilla, add eggs and mix. Stir in flour mixed with baking powder. Cut the apples into small cubes, steam the raisins and dry them. Add apples and raisins to the batter and mix until smooth. Form small cakes and fry in hot vegetable oil until browned.

Ingredients:
500 g cottage cheese,
2 eggs,
250 g flour
3-4 tbsp Sahara,
1 banana
1 tsp baking powder
½ tsp soda,
a pinch of salt,
breadcrumbs - for rolling.

Cooking:
Mash cottage cheese and mix with eggs, sugar and salt. Add flour with baking powder and soda and knead the dough. Banana cut into slices. Form the curds, put inside a circle of banana and roll in breadcrumbs. Fry in hot vegetable oil on both sides.

Banana curds

Ingredients:
500 g cottage cheese,
1 egg
2 bananas
120 g flour
100 g sugar
1 tsp baking powder
vanilla - to taste.

Cooking:
Rub the cottage cheese through a sieve, combine with eggs, sugar and flour mixed with baking powder. Peeled bananas cut into small cubes and mix into the dough. Form curds, roll in flour and fry in vegetable oil until golden brown.

Stewed curds

Ingredients:
500 g cottage cheese,
3 tbsp (with a slide) semolina,
1 egg
2-3 tbsp Sahara,
1 tsp baking powder
vanillin, salt - to taste.
For sauce:
½ stack raisins or cinnamon (dried cherries),
200 ml cream
100 ml milk
sugar, vanillin - to taste.

Cooking:
Combine cottage cheese with semolina and leave for at least an hour (preferably overnight, in the refrigerator). Add eggs, sugar, salt and baking powder to the curd mass. Shape the curds on a floured board. Fry in vegetable oil until golden brown. Put the curds in the pan, sprinkle with raisins, lay out a layer of curds again and sprinkle with raisins too. Pour in the sauce, bring to a boil, reduce the heat to a minimum and simmer covered for 10-15 minutes.

Creators for a couple

Ingredients:
400 g cottage cheese,
8 tbsp flour,
2 eggs,
6-8 tbsp Sahara,
vanillin or cinnamon - to taste.

Cooking:
Combine all the ingredients and mix until you get a homogeneous, fairly dense dough that does not fall apart in your hand. Roll the dough into small balls the size of Walnut and put them in the steamer basket at some distance from each other. Steam the curds for 25-30 minutes.

Ingredients:
1 kg cottage cheese,
4 eggs,
300-350 g flour,
½ stack Sahara,
2 tsp baking powder
1 tsp soda,
a pinch of salt,
vanilla - to taste.

Cooking:
Rub the cottage cheese through a sieve, mix with eggs, sugar and salt. Add flour with baking soda and baking powder and knead a firm dough. Form thick cakes, put them on a baking sheet covered with baking paper, at some distance from each other, as they increase in size during baking. Place the baking sheet in the oven, preheated to 180-200°C, for 30 minutes.

Curds without eggs

Ingredients:
700 g fat cottage cheese,
2-3 tbsp Sahara,
2-3 tbsp flour,
a pinch of salt.

Cooking:
Mash the cottage cheese with a fork or wipe through a sieve. Add salt, sugar and flour. You should not put a lot of sugar, as the cottage cheese may leak, you will have to add more flour, and because of this, the cottage cheese will be tough. Mix well, roll out on a table sprinkled with flour into a sausage and cut into pieces. Form cakes, roll in flour and place in a heated pan with vegetable oil. Turn the heat down and cover the skillet with a lid. Turn the browned curds over and fry under the lid until cooked. If the curds turned out to be unsweetened, serve them with honey or sour cream, whipped with sugar.

Curds without flour

Ingredients:
500 g dry cottage cheese,
3-4 eggs
2 tbsp Sahara,
a pinch of salt.

Cooking:
Whisk chilled eggs with salt. thick foam, add sugar and beat again. Rub the cottage cheese through a sieve and combine with the egg mass. You will be pretty liquid mass. If the dough is too liquid, add some starch. Fry the cottage cheese, like regular pancakes, in a pan with vegetable oil.

Curd cakes from sweet curd mass

Ingredients:
500 g of finished curd mass (with or without filler),
2 eggs,
3-5 tbsp Sahara,
120-150 g flour,
a pinch of salt, vanillin - to taste.

Cooking:
Combine all ingredients and knead into a smooth dough. Using a tablespoon, separate a piece of dough, dip in flour and form a cake. Fry the curds in a pan with vegetable or ghee covered until done. If the curd mass is sweet enough, sugar can be omitted from the dough.

Potato curds

Ingredients:
500 g cottage cheese,
500 g potatoes
½ stack flour,
2-3 eggs
150 g grated cheese
salt - to taste.

Cooking:
Boil potatoes, cool slightly and rub through a sieve. Rub the cottage cheese through a sieve and mix with potatoes, flour, salt and eggs. Divide the resulting dough into meatballs, roll in flour and flatten slightly. Put the resulting curds on a baking sheet and place in the oven, preheated to 180-200 ° C, for 5-10 minutes. Serve with sour cream.

Turkish cottage cheese

Ingredients:
200 g cottage cheese,
200 g flour
2 tbsp butter,
1 egg
1 sachet of baking powder.
For syrup:
2 tbsp Sahara,
2 tbsp water,
1 lemon (juice)

Cooking:
Mix cottage cheese with egg, butter and flour mixed with baking powder, and knead the dough. Make small cakes from the dough and bake on a baking sheet in a hot (180 ° C) oven for 20 minutes. In the meantime, make a syrup of water, sugar and lemon juice warm over medium heat and let cool. Transfer the finished curds to a deep plate and pour over the syrup.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina