This will probably become my favorite apple filling. Now experimenting with additives.

Since it is winter outside - the season for oranges is in full swing, I decided to bake a pie with apples and oranges.
For closed shortcrust pastry pie, with a diameter of 30 cm, I needed 5 medium-sized apples, two oranges and a little brandy. I decided not to add cinnamon, although they say that it is ideal for apple pies. Blogging requires regular replenishment of material, which means I need to bake quite often. Oven with apples. A variety of baked goods with apples are great for pumping my dough skills. But the constant smell of cinnamon .... He's pretty strong. I'm already tired of it. Now, if I started apple pies, as before - a couple of times a year or six months, then - yes! But not twice, or three times a week!))
So - cinnamon aside! Long live the citrus spirit!

Recipe for orange and apple filling for pies.

Apples - 5 - 6 pcs. medium size

Oranges - 2 pcs

Sugar - 100 gr (or to taste)

Cognac -1.5 tbsp. l

Cinnamon (1 tsp) - optional

Cooking the filling

My oranges.

I peel one.

Divide into slices, remove white streaks from them.

i cut across.

Other i don't peel the orange. I thinly remove the zest from it (from the half - too much from the whole), cut it in half and squeeze the juice out of the halves.

Finely chop the zest with a knife.

I take apples with a rigid structure. With crumbly - when roasted, they fall apart, and you get jam. Delicious, but still, jam. I only clear the seed pods.

Can and peel off the skin, too. But, I think, it will turn out more fragrant and elegant with her.
Put butter on a preheated pan. While the oil is warming up, I cut the peeled apples into cubes, about a side centimeter and a half... I transfer the apples from the board into a frying pan with butter, and, over a fairly high heat, fry for two minutes.

I add sugar and keep stirring. The mass grumbles, hisses, puffs steam. When the liquid evaporates, add the zest and orange slices. I mix gently.

I fill everything with orange juice and cognac.
Everything takes a maximum of ten minutes. It turns out a juicy filling with a citrus aroma, with caramel-creamy taste.

Ingredients:

• 270 g flour;
• 95 g butter;
• 4 eggs;
• 4 apples;
• 1 orange;
• 170 g sugar;
• 110 ml cream.

How to make an apple and orange pie:

1. Using a coffee grinder, grind the sugar to form powdered sugar.
2. Add powdered sugar (50 g) and yolk to the flour.
3. Remove the oil from the refrigerator and wait until it melts a little. Chop it into cubes and add to the flour.
4. Knead the dough, adding 3 tbsp. l. cold water. It should be sandy. Wrap the dough in foil and refrigerate for 70 minutes.
5. Cut the apples in half. Get rid of the pith and stem. It is advisable to use a noisette for this. To prevent the apples from darkening, sprinkle them with orange juice.
6. Separate the whites from the yolks and beat them to create a persistent foam.
7. Remove the zest from the orange and grate it.
8. Squeeze the juice out of the orange.
9. Place the cream in a bowl and beat until a strong foam forms.
10. Grind 3 yolks to a white consistency together with powdered sugar. Add orange zest, juice (3 tablespoons), egg whites and cream. Stir until the mixture becomes smooth.
11. Line the bottom of the baking dish with parchment paper.
12. Remove the dough from the refrigerator and grate it.
13. Spread the dough over the bottom of the container.
14. Pour the prepared filling onto the dough.
15. The apples should be cut and placed on the cream.
16. Preheat the oven to 180 ° C and place the mold with the workpiece in it for 35 minutes.

Components:

• 120 ml orange juice;
• 55 ml of water;
• 2 eggs;
• 6 tbsp. l. oils;
• 12 g yeast;
• 2 tsp vanilla sugar;
• 3 tbsp. l. Sahara;
• 200 g flour;
• salt;
• 4 apples;
• 2 tbsp. l. Sahara;
• 3 g of cinnamon.

Step-by-step actions:

1. Pour the yeast with water, then stir it thoroughly and leave it for 12 minutes to come up.
2. Sift the flour.
3. In a bowl, beat eggs with sugar, add juice, butter and yeast mass. Add flour and salt, then knead the dough. Cover the container with the dough with a towel.
4. The dough needs to be kneaded when it rises.
5. To prepare the filling for the pie, you need to wash and peel the apples, cut the cores. Chop the fruit. Transfer the apples to a heavy-bottomed saucepan, add sugar and simmer for 17 minutes.
6. A small piece needs to be separated from the dough; it will be needed for decoration. Roll out the dough using a rolling pin. The layer should be larger than the shape. Place the dough in a mold, make sides. Lay out the filling, spreading it out in a thin layer. From the remnants of the flour mass, strips should be formed and placed with a mesh over the apple filling.
7. It is necessary that the cake sit on the table for 12 minutes. Then you need to beat the egg and grease the surface of the workpiece with it. Bake the treat in the oven for 40 minutes at 180 ° C.
8. When the cake is served, sprinkle it with powdered sugar.

Sand pie with apples, orange and meringue

Products:

• 210 g sugar;
• 240 g flour;
• 190 g butter;
• 4 eggs;
• 1/2 tsp soda;
• 5 apples;
• 1/2 tsp cinnamon;
• 1 tbsp. l. water;
• 1 orange.

1. Peel off the washed apples and remove the seeds.
2. Peel the orange and cut into cubes.
3. Using a grater, you need to grind the apples, mix them with orange pieces and place the fruit mass in a saucepan, add sugar (50 g) and cinnamon. Add water in the amount of 1 tbsp. l. Cover the container and send to the stove, cook for 12 minutes. In this case, the fire should be small. Open the lid to evaporate excess liquid.
4. Separate the whites from the yolks and put the container with them in the refrigerator. Add softened butter to the yolks and, using a whisk, beat the mass.
5. Add sugar (1 tbsp. L.), Salt, soda and flour, sifted in advance.
6. The dough should be kneaded well, if necessary, you can add more flour. Divide the dough into 2 parts. One should be slightly larger than the other. Send the smaller piece to the freezer, and wrap the larger one with cling film and place in the refrigerator for 35 minutes.
7. Remove the whites from the refrigerator and start whipping them. A lush white foam should form. Gradually you need to add sugar that has remained unused. Beat until the proteins gain density.
8. Put parchment on the bottom of the mold. Take out the dough, roll it into a round layer and place it in a mold, while forming a basket with sides, their height should be 3 cm. Distribute the filling. Remove the dough from the freezer and detach a small piece from it, grate it and sprinkle over the filling.
9. Distribute the whipped proteins and place the grated remaining dough on top.
10. Preheat the oven to 170 ° C and put the cake in it for 50 minutes. Its top should be browned. Turn off the oven and leave the treat in it for half an hour.

After cooling completely, the pie should be cut into pieces and served with tea.

Citrus dessert: apple-orange-lemon

Ingredients:

• 310 g flour;
• 230 g sour cream;
• 210 g sugar;
• 1 orange;
• 1 apple;
• 1/2 lemon;
• 130 g butter;
• 45 g icing sugar;
• 1 yolk;
• 2 tbsp. l. starch;
• 1/2 tsp baking powder.

How to cook citrus orange pie (recipe):

1. Sour cream must be mixed with baking powder. Melt butter over a fire and add it to the sour cream mass.
2. Add sifted flour in small portions. Start kneading the dough. It should be soft and elastic.
3. The container where the flour mass is located should be covered with a plate and left for 40 minutes.
4. Place the lemon and orange in a saucepan and pour boiling water over them. Wipe the citrus fruits dry and cut them into cubes. The seeds must be removed, but the peel does not need to be removed.
5. Wash the apples and chop them into pieces.
6. Transfer all fruits to a blender bowl and chop until smooth.
7. Attach starch.
8. Divide the cooked flour mass into 2 parts. Roll each of them into a layer.
9. Grease a baking sheet with oil. Put a layer of dough on the bottom, and spread the filling on top of it. The edges must remain free. Cover the top of the piece with the second part of the dough and pinch the edges.
10. Coat the surface of the workpiece with an egg.
11. Bake the cake in an oven preheated to 180 ° C for 45 minutes.

Products:

• 320 g flour;
• 120 g sugar;
• 55 ml of oil;
• 80 g pumpkin puree;
• 3 oranges;
• 2 apples;
• 2 tbsp. l. starch.

How to make baked goods:

1. Wash the oranges, peel them off, which needs to be grated to fine shavings. Squeeze 130 ml of juice from citrus fruits. Place the fresh juice in the freezer for 20 minutes.
2. Washed apples must be chopped into thin slices. You do not need to remove the skin. You only need to cut the core. In a small container, mix the crushed apples and starch. It can be used with both corn and potato. Add sugar (75 g) and zest (2/3 parts).
3. Combine the sifted flour, the remaining sugar, butter and orange juice in a clean bowl.
4. Add chilled pumpkin puree, a small amount of zest and start kneading the dough. To get mashed potatoes, you must first peel, cut and bake the vegetable in the oven, while you need to wrap the pumpkin in foil. When it becomes soft, knead it with a fork.
5. The dough should turn out to be plastic, it should not stick to the palms.
6. It is necessary to divide the flour mass into 2 equal parts. Roll each of them into a round layer, its thickness should be 3 mm. Place the dough in a parchment-lined mold. Put the filling on top of the flour layer.
7. Cover the fruit filling with the rest of the dough. In order for air to escape from the cake during baking, longitudinal cuts should be made along its surface with a sharp knife. In an oven preheated to 180 ° C, place the mold with the workpiece and bake for 40 minutes.

Fragrant dessert in a slow cooker

Ingredients:

• 3 eggs;
• 175 g sugar;
• 210 g flour;
• 58 g butter;
• 8 g baking powder;
• 3 g cinnamon;
• vanilla sugar;
• 1 orange;
• 2 apples.

How to make an apple and orange pie:

1. Remove the zest from the orange. Peel the citrus and chop.
2. Combine sugar with eggs, add vanilla sugar, butter and orange zest. Beat the mass with a mixer.
3. Attach baking powder, flour.
4. Mix citrus pieces with dough.
5. Grind peeled apples into slices.
6. Grease a multicooker bowl with oil, put apple slices on the bottom in the form of a fan.
7. Add the flour mass and distribute it over the fruits.
8. Bake the cake for an hour.

Components:

• 260 g puff pastry;
• 3 apples;
• 2 oranges;
• 230 g sugar;
• 35 g butter.

Sequencing:

1. Remove the zest from half of the orange and grate it. Squeeze juice from all citrus fruits. Remove the skin from the apples, peel them of seeds. Cut the fruit into wedges.
2. Melt butter in a frying pan, add sugar and orange juice (1 tbsp. L.). Wait for the liquid to boil and turn into caramel. Add the remaining juice, move the mass and turn off the heat. After stopping boiling, add apple slices.
3. Roll out the dough, it should be 3 cm larger than the diameter of the pan. Put it in a container on apples. The edges must be tucked in.
4. Preheat the oven to 200 ° C and place a frying pan with a workpiece in it. Bake for 30 minutes.
5. When the orange and apple dessert is ready, remove the pan from the oven, cover with a towel and wait 20 minutes. Place a slightly cooled cake on the stove. After heating the syrup at the bottom of the container, cover the pan with the dish and turn it upside down.

How to bake apple pie with orange juice

Components:

• 410 g flour;
• 245 g oil;
• 1 egg;
• 120 g sugar;
• 1 apple;
• 1 orange.

1. The flour should be sieved using a sieve. Place it in a deep bowl, add salt, egg and butter, melted on the stove. Proceed to knead the flour mass. It is necessary for the dough to take the shape of a ball, after which it must be wrapped in plastic wrap and placed in the refrigerator for 35 minutes.
2. Squeeze the juice out of the orange.
3. Peel and core the washed apples. Chop the fruit. Add sugar, pour in juice. Mix thoroughly and leave to infuse for 15 minutes.
4. The dough should be rolled out to form a layer 3 mm thick. Lubricate the mold with oil and place the base in it. Cut off the excess flour mass.
5. Sprinkle with sugar on top. Place the apple slices on the dough and pour over the remaining juice.
6. You need to bake the pie in the oven, it should be heated to 190 ° C. Cooking time - 90 minutes.

Apple and Orange Pie with Cinnamon

Products:

• 2 tbsp. flour;
• 180 g butter;
• 2 eggs;
• 1/2 tbsp. Sahara;
• 1 apple;
• 1 orange;
• 4 g cinnamon;
• 2 g of salt.

Sequencing:

1. To prepare the dough, you need to combine flour, eggs, oil, salt in one container. Make a dough, wrap in plastic and refrigerate for 60 minutes.
2. Divide the peeled orange into 2 parts. Squeeze juice out of one, and cut the other into pieces.
3. Cut the apples, sprinkle with cinnamon, sugar and orange juice. They should stand for 15 minutes.
4. Mix the crushed apples with the orange.
5. Place the flour mass in a greased form.
6. Place fruits on the surface of the dough.
7. Send the mold to the oven preheated to 180 ° C for 50 minutes.

A pie with an apple and orange filling is perfect for both a festive table and an everyday one. Its preparation does not take much time and effort. On average, it will take 1.5 hours to make a dessert.

1. Break eggs into a deep bowl and combine with sugar.

2. Beat well with a mixer. For a truly fluffy dough, continue beating at high speed for at least 10 minutes, letting the mixer rest periodically. The sweet egg mass should increase by 2-3 times.

3. Add wheat flour sifted through a sieve to the beaten eggs, combined with a baking powder in advance.

4. Prepare the filling for the pie. Wash the apples, peel and cut into small cubes. Remove the zest from the carefully washed orange and peel it, and cut the pulp into about the same pieces as the apples.

5. Add the orange zest to the dough. Mix thoroughly.

6. Grease the baking dish with butter or margarine. Pour about half of the dough into a mold, then randomly lay the filling on top.

7. With the remaining half of the dough, cover the slices of orange and apples.

8. Put the dish with charlotte in the oven and bake at 200 degrees for 30-40 minutes. We check the readiness with a toothpick or a splinter.

9. Everyone can decorate the cake in their own way. The easiest option is to sprinkle with powdered sugar. Serve with any hot drinks and good mood!

10. The most delicate, fragrant, airy charlotte with oranges and apples is ready! All to the table!

See also video recipes:

How to cook charlotte with oranges and apples

The most delicious charlotte with oranges

Apples are often used in sweet baked goods. Moreover, you can prepare apple filling with the addition of other fruits. One of the successful combinations is the combination of apples and oranges. Therefore, a pie with apples and oranges is an excellent baking option, both for the everyday menu and for the festive table.

There are various options for sweet pastries with the addition of oranges and apples. The fruit can be added directly to the dough or used to make the filling. Sometimes only juice and orange peel are used.

Before using the orange for baking, the fruit must be washed well and poured over with boiling water. After that, with a sharp knife or grater, you need to remove a thin layer of orange zest. You need to shoot very thinly so that the white part of the peel does not fall. The zest, cut with a knife, is finely chopped.

If oranges are used for filling, then the fruits may not be peeled. For this baking option, you need to choose fruits with a thin skin. The fruits are cut into thin circles or semicircles.

If the orange is added to the dough, then you need to not only remove the skin, but also remove the films from the slices, and cut the pulp into pieces. The juice formed in this case does not need to be poured; it is also added to the dough.

Apples for the orange-apple filling are cut in the same way as citrus fruits. That is, if the oranges were cut into semicircles, then the apple slices should have the same shape. This is optional, but it will make the cake look nicer.

But the dough for such a cake can be prepared in different ways, it can be a biscuit, and yeast, and shortbread dough. Here are some of the most popular recipes.

Fun Facts: It turns out that oranges ripening in tropical climates have a green peel. The usual orange fruits are grown in temperate and subtropical climates.

Yeast pie with apples and oranges

Yeast dough baked goods are fluffy and soft. We will knead the dough using dry yeast, this product is very convenient to use and saves time.

Dough:

• About 4 cups flour;
• 1 glass of warm milk;
• 3 tablespoons of sugar;
• 1 bag of instant yeast;
• 1.5 gr. (1 bag) vanillin;
• 2 eggs (1 for lubrication);
• a pinch of salt;
• 100 g butter.

Filling:

• 5-6 medium sized apples;
• 2 oranges;
• 50 gr. oils;
• 2 tablespoons of starch;
• 100 g sugar (you can change the amount of sugar to your liking);
• optional 1.5 tablespoons of brandy and 1 teaspoon of cinnamon.

Mix 3 cups of sifted flour with instant yeast, vanilla, sugar and salt

Advice! When choosing yeast, pay attention to the instructions, it should indicate that the yeast is mixed with flour. There is also another option for dry yeast on sale, they need to be mixed with liquid.

Beat one egg lightly, add milk and melted butter. Pour the resulting liquid into the dry mixture, knead the dough. Pour flour on the board, lay out the dough and knead with your hands until an elastic soft mass is obtained. Leave for proofing for 40-50 minutes in a warm place. Then knead again on the board and start forming the cake.

We prepare the filling like this: Peel one orange, cut it in half and cut it across in semicircles. Remove the zest from the second orange, chop finely, 1 teaspoon of zest will be enough. Cut the orange in half and squeeze the juice out of it.

Melt the butter in a frying pan, put the sliced \u200b\u200bapples in the butter, sprinkle with sugar and simmer for five minutes. Then pour in the juice and put the zest. We fill the filling with starch, which was previously diluted in not a large number orange juice and add orange semicircles. Stir and keep on fire until thickened. If desired, the filling can be seasoned with cognac and / or cinnamon.

Forming a cake. We cut the dough in half, roll one into a layer according to the size of the baking sheet. We spread the filling. We sculpt flagella from the remaining dough, thinner ones for the lattice, thicker ones for the sides. First we lay out the grate, then the sides. We leave the cake for twenty minutes, grease the top surface with an egg. Cook at 180 degrees for about forty-five minutes.

Flip-flop cake made from ready-made puff pastry

Many housewives bake a flip cake. Here's another option with an apple and orange based filling.

This is a fairly quick recipe, provided the dough is ready. You can buy it at almost any store.

• 250 gr. unleavened puff pastry;
• 1 tablespoon butter
• The third part of a glass of granulated sugar;
• 2 oranges;
• 3 apples.

We turn on the oven immediately, setting the regulator to 200 degrees. Cut the apples into random, but not too large pieces. Peel one orange into slices, remove the films from them and cut the pulp into pieces. Remove part of the zest from the second orange (a teaspoon is enough) and squeeze out the juice.

• 250 gr. Sahara;
• 2 eggs;
• 250 ml of kefir;
• 375 gr. flour;
• 3 apples (one of them for decoration);
• 1 orange;
• 0.5 teaspoon of baking soda;
• a little oil to lubricate the mold.

We clean the fruit. Free the oranges from films, cut into pieces, cut apples (except one) into cubes of the same size. Mix the fruits and fill with cognac.

We mix kefir, sugar and egg. Combine flour with soda, combine with liquid and mix. Then drain the excess liquid from the fruit filling and add it to the dough. Mix everything and pour into a greased form.

Rub the remaining apple on a coarse grater, spread the shavings on the dough. Cook at 170 degrees for approximately fifty minutes.

Charlotte with apple and orange filling

• 2 oranges;
• 150 gr. Sahara;
• 3 eggs;
• 250 gr. flour;
• 150 gr. butter;
• a pinch of vanillin;
• 2 apples;
• 0.5 teaspoon of cinnamon;
• 50 gr. any red berries (lingonberries, cranberries, pitted cherries, you can take frozen berries);
• for serving - powdered sugar.

Grind the butter with the addition of a teaspoon of finely chopped zest, cut from an orange, sugar and vanilla. Then pour the juice squeezed from the oranges into the mass. Pour in baking powder, mix thoroughly. Pour in flour and knead the viscous dough.

Pour the prepared mass into a greased form, beautifully lay out the apples cut into circles or semicircles on top (the seeds, of course, need to be cut out). Cook at 200 degrees for about fifty minutes. Decorate the finished baked goods with berries and sprinkle with sugar powder.

Citrus dessert (apple-orange-lemon)

The pie is delicious, cooked with an orange and an apple.

• 300 gr. flour;
• 250 gr. sour cream;
• 200 gr. Sahara;
• 1 orange;
• 1 apple;
• 0.5 lemon;
• 120 g butter;
• 50 gr. powdered sugar;
• 1 egg yolk;
• 2 tablespoons of starch;
• 0.5 teaspoon baking powder.

Mix sour cream with baking powder, then pour in the melted butter, then add flour and knead the soft dough. Cover it with an inverted bowl and leave it for half an hour to swell the fiber.

Scald the orange and lemon with boiling water. Then we wipe dry and cut into small pieces, removing the seeds, but not peeling the skin. Cut the peeled apples into pieces. Put the fruits in a blender and chop until puree. Add a couple of tablespoons of starch to the mass. The dough is cut, roll out both parts into layers about half a centimeter thick.

We spread one layer on a greased baking sheet, spread the filling on it, leaving the edges free. Put the second layer of dough on top, press and pinch the edges. Lubricate the surface with an egg and cook at 180 degrees for about 40 minutes.

Pie "Sun" with bananas

The delicious and aromatic banana cake is called "Sunshine" because it is just as bright and round. And it prepares very simply.

• 150 gr. Sahara;
• 150 ml of kefir;
• 4 eggs;
• 4 tablespoons of sour cream;
• 1 teaspoon baking powder
• 6-7 tablespoons of flour;
• 1 apple;
• 1 banana;
• 1 orange;
• some butter for the mold.

Would you like to make an unusual apple pie? Then we can offer exactly what you are looking for - apple pie with oranges. By the way, did you know that the word "orange" is translated into Russian as "Chinese apple"? So, by and large, a pie stuffed with apples and oranges can rightfully be called just an apple pie.

True, his taste is somewhat unusual - with a pleasant sourness, softer and more delicate and at the same time somewhat tart. However, you yourself have to determine how good the apple and orange pie tastes. And for this you just need to choose a recipe and bake a cake. So let's go to the oven!

Freckle Pie

This pie is a lot like the traditional apple charlotte. And it is prepared very simply, and it turns out to be very tender, as if melting. And, of course, oranges and apples give the pie such a delicious taste.

Ingredients:

• 4 chicken eggs
• A glass of wheat flour
• 4 tablespoons sour cream
• A glass of granulated sugar
• 2 apples
• 2 oranges
• Pinch of vanilla
• A pinch of salt
• Butter

Preparation:

Pour the eggs into a bowl, add sugar to them and grind them white. Now add a pinch of vanilla, a pinch of salt and sifted flour. Beat the resulting mass until smooth, and at the very end put sour cream and mix well.

Put the filling in the baking dish, visually dividing the bottom into two halves. We put apples on one part, fill the other with a layer of chopped oranges. Gently pour the dough over the filling and place the mold in the oven. We bake the cake for about thirty minutes.

Airy apple pie

This cake turns out to be unusually fluffy, that's why it got the name "airy".

Ingredients:

• 3 eggs
• 100 grams of butter
• A glass of flour
• A glass of granulated sugar
• A tablespoon of milk
• A tablespoon of orange juice
• 1 orange
• 5 apples
• A tablespoon of brown sugar
• Bag of baking powder

Preparation:

We turn on the oven and let it heat up to 180 degrees. Remove the zest from the orange and squeeze the juice. Peel the apples and cut into slices. Now we are making the dough. Break eggs into a bowl, mix them with granulated sugar and beat into a white fluffy mass. Then add melted and cooled butter to them and beat well again. Then pour in the orange juice, add the zest and stir. Next, add milk, mix again and, adding sifted flour, knead the dough. At the very end, put the baking powder, mix the dough until smooth and pour into a greased and floured baking dish.

Put apple slices on top of the dough, lightly melting them in the dough. Sprinkle the apples with brown sugar on top. We put the form in the oven and bake the cake for 40-50 minutes. Carefully remove the finished pie from the mold and transfer it to a dish.

Apple shape-shifter with oranges

Recipes for inverted pies are known to many housewives. They are baked with almost any fruit or berry filling, and the dough is used in a variety of ways. Let's try to make such a cake from ready-made puff pastry. We will save time and prepare a delicious dessert with apples and oranges.

Ingredients:

• 250 g puff pastry
• 1/3 cup granulated sugar
• 2 oranges
• 3 apples

Preparation:

We turn on the oven and leave it to warm up to 200 degrees. Squeeze the juice from the oranges and remove the zest. Peel the apples, remove the hard center with seeds, and cut the pulp into large slices. Now dissolve the butter in the brazier, add granulated sugar and pour out a tablespoon of orange juice. Next, we begin to boil the butter-sugar mixture until the sugar is caramelized. You can tell if the caramel is ready by the brown color of the sugar. After that, pour in the remaining orange juice, add the zest, stir and remove the brazier from the heat.

Pour the caramel into a metal baking dish and place the apple slices in it. Roll out the puff pastry into a round layer, the diameter of which should be two centimeters larger than the diameter of the baking dish. We cover the apples with this layer and turn its edges down. We put the dish in the oven and bake the cake for 20-30 minutes. Remove the finished cake from the oven, cover with a towel and cool directly in the form for about 15 minutes.

Then put the cake pan on the fire and let the caramel heat up. As soon as the syrup begins to gurgle, remove the form from the heat, cover it with a dish and gently turn it over. And now we leave our cake until it cools completely.

Open Apple Orange Pie

This cake turns out to be not only tasty, but also very beautiful. And it's incredibly simple to prepare. By the way, such pastries will pleasantly diversify your collection of apple pies.

Ingredients:

• 2 cups of flour
• Pack of butter
• 2 eggs
• Half a glass of granulated sugar
• 2-3 apples
• 1 orange
• A tablespoon of ground cinnamon
• A pinch of salt

Preparation:

First you need to knead the dough. To do this, break eggs into a bowl, add soft butter and sifted flour mixed with salt. Knead the dough with your hands until it becomes elastic and homogeneous. Now we wrap the dough in cling film and put it in the refrigerator for an hour and a half.

Meanwhile, peel the apples and the tough center with seeds, and cut the pulp into slices. Put the chopped apples in a bowl, sprinkle with sugar and cinnamon, pour over with freshly squeezed orange juice and stir. We leave them to infuse.

We turn on the oven and heat it up to 180 degrees. Grease the baking dish with butter. We take the dough out of the refrigerator, roll it out and put it in a mold, closing the sides. Cut off the excess dough. Now put the apples on the dough (in a circle, overlap, in several layers) and pour over them with the remaining juice in the bowl. We put the dish in the oven and bake the cake for about half an hour. Then carefully remove it from the mold, cover it with a towel and leave to cool. When our pie is completely cool, sprinkle it with powdered sugar mixed with cinnamon.

Apple Orange Pie

Quite an unusual recipe for making a pie with apples and oranges. The fact is that we will use apples for the filling in two different forms. But first things first.

Ingredients:

• 300 g flour
• 3 tablespoons caster sugar
• 4 tablespoons soft butter
• 2-3 tablespoons of water

For filling:

• 10 apples
• Half a glass of granulated sugar
• 1 orange
• A pinch of salt
• 1 tablespoon butter

Preparation:

To prepare the dough, we need to mix sifted flour with granulated sugar and butter. You should get flour crumbs. Now add water and knead the dough until elastic - it should not stick to your hands when finished. Then we wrap it in plastic wrap and put it in the refrigerator for two hours.

Meanwhile, we are preparing the filling. Remove the zest from the orange and squeeze the juice. We put three apples aside, and clean the rest, cut in half and remove the center with seeds. Then put the chopped apples in a saucepan, add a pinch of salt, freshly squeezed orange juice and zest to them. We put the saucepan on low heat and cook the apples for about twenty minutes. After that, knead the still hot apples in mashed potatoes, add butter, mix and cool.

We turn on the oven and heat it up to 250 degrees. Grease the baking dish with butter and put the dough into it. Now we knead it into a cake along the diameter of the mold and prick it in several places with a fork. We put the form in the oven and bake the cake for fifteen minutes

After that, take out the form, put a layer of applesauce on the cake base, and put fresh apples cut into slices on top. We send the cake to the oven again and leave it there for another ten minutes.

This is how you can bake a pie with apples and oranges in different ways. Cook with pleasure and bon appetit!