Description

Pancakes with milk- this is one of the most widespread and popular dishes not only in Russia and Ukraine, but throughout the world. Thanks to a very simple recipe, this dish can be prepared at any free moment, without spending a lot of time and ingredients. The pancakes are very fluffy, soft and tender, leave a pleasant aftertaste and just melt in your mouth.

An interesting fact is that traditional pancakes began to be prepared as a dish for poor layers of the population in ancient times. Such a dish was prepared from those products that were easier and cheaper to get. But the nobles liked the simple dish so much that it was immediately elevated to the status of a delicacy and began to serve pancakes with sour cream, jam, honey and other products on the tables of aristocrats.

Pancakes do not have a specific name. They are called differently depending on the city or village where they cook. This dish can be called "pancakes", "olashki", or "alabysh". But if you look closely, at first glance, different words have the same root. It is believed that this dish got its name in honor of the pagan goddess Lada. She was the patroness of love and kindness, which was considered the main guarantee of a happy family. For this reason alone, it is worth trying to prepare "Lada's treat" - pancakes with milk - at home.

There are many references to pancakes in Russian and Ukrainian literature, as well as sayings, proverbs, interpretations and parables. Especially popular are the classic pancakes for the Pancake. On this holiday, along with pancakes, they are served to the table, seasoned with sour cream, jam, jam, condensed milk, honey, or anything else that comes to mind.

Once upon a time there was only one recipe for making pancakes, which has not changed over the years. But gradually some ingredients were replaced by others, and the recipe itself underwent some changes. Today, there are a large number of ways to prepare this delicacy. Fritters are prepared with the addition of fruits, nuts, jam, jam and more.

Prepare fluffy pancakes with yeast-free milk to ensure a delicious and healthy breakfast for the whole family that will energize you and your loved ones all day. To do this is not at all difficult, for this just stock up on the necessary ingredients and open our recipe with a photo, which will tell and show everything step by step.

Ingredients

• 
  (1 PC.)
• 
  (1.5 cups)
• 
  (1 tbsp. L.)

Pancakes appeared on the table of our ancestors a long time ago. It's just that they used to be called differently and were lush small cakes made of dough in milk.

The dish is based on unleavened or sour dough, to which baking powder is added.

In addition to flour and milk, the dough contains eggs, granulated sugar, flavoring (if the pancakes are dessert), pieces of fruit and a pinch of salt.

Any housewife should be able to cook delicious pancakes with milk, this dish will help her out under any circumstances.

Opening the refrigerator, you will quickly find the necessary ingredients there, the main thing is to mix them in the right sequence and follow the simple tips that I will give you for free.

Milk fritters recipe

Ingredients: two eggs; 200 ml of milk; 0.320 kg flour; a teaspoon of vinegar. Also, place 2 tbsp on the table. tablespoons of sugar; half a teaspoon of sodium bicarbonate; a pinch of salt and vegetable oil for frying

A quick breakfast is sometimes necessary. It often happens that the hostess does not have enough time to prepare a beautiful and appetizing dish in the early hours, and the children and husband are waiting, they can’t wait for something tasty to appear on the table.

There are a lot of options for the family to remain well-fed and satisfied, and one of them is lush pancakes with milk.

As I promised, when you open the refrigerator, you will find everything from the list of required ingredients:

To deliciously cook pancakes in milk with baking powder recipe, you need:

1. Beat eggs with salt and granulated sugar until foam forms.
2. Add warm milk.
3. Sift the wheat flour and mix in portions with the liquid ingredients.
4. Quickly extinguish the soda and pour into a bowl, where the rest of the components are already mixed.
5. Cover the milk mixture with a towel, let it stand in a warm place for about a quarter of an hour.
6. Then mix everything with a spoon and bake delicious pancakes in hot vegetable oil.

In order for the pancakes to have time to bake, place the pan immediately on high heat. After it has warmed up, reduce the heat to medium.

On average, it takes 5 minutes to prepare one batch of pancakes with milk. The fritters turn out to be rosy, with a crispy crust, very fluffy.

For kids, come up with an original presentation that would affect their appetite. In winter, you can arrange a vitamin breakfast, where pancakes will be decorated with slices of tangerines or oranges.

Haste pancakes

Pancakes with fresh milk will make the start of the day unforgettable and delicious.

Even if you belong to a busy part of the population, and in the morning you need to cope with several tasks at the same time, do not get discouraged.

Breakfast will be on the table in 15-17 minutes and this is not fantastic. The main thing is that you have such components as:

three eggs; ¼ liter of milk; two glasses of flour; a tablespoon of white sugar; 1/3 teaspoon of baking soda and ½ teaspoon of salt.

To serve the dish, you will need sour cream, jam or jam.

Cooking steps:

1. Whisk the milk, salt and sugar in a bowl.
2. Beat in the eggs one at a time, mix with a whisk.
3. Pour flour (you can use wheat, corn, oatmeal or buckwheat) in portions, add soda and stir to make the dough smooth and smooth.
4. You need to fry lush pancakes immediately after kneading the dough, without waiting for the mixture to infuse.
5. When spreading the mixture into a frying pan with a tablespoon, leave a distance between the blanks that will allow them to be freely turned to the opposite side.

Recipe for yeast-free pancakes with milk

Lush pancakes are successful not only with yeast. Another baking powder is responsible for the texture of the dish, which acts faster, which cannot but please busy housewives.

Ingredients: two eggs; 2 tbsp. tablespoons of sugar; 0.320 kg flour; half a teaspoon of baking powder; 250 ml of sour milk; a pinch of salt.

The pancakes are prepared as follows:

1. In the bowl that you usually use to knead the dough, beat the eggs, salt and sugar.
2. Pour in sour milk, it can be slightly warmed up.
3. Sift the flour until it becomes airy, mix with baking powder and pour into a bowl in portions.
4. When the mass in milk becomes homogeneous, put it with a spoon in a frying pan with hot vegetable oil.
5. Fry the pancakes over low heat until golden brown and serve with sour cream.

I would like to warn novice housewives about one unpleasant surprise that can await them if the pancakes spend more time on the fire than necessary.

The fact is that they will lose their splendor after being overcooked. So, don't yawn and flip the air pancakes in time to prevent them from settling.

Milk yeast pancake recipe

Very lush pancakes come out exclusively with yeast. In modern cooking, fast-acting dry yeast is often used, which takes a minimum of time to start working at full strength.

This product is almost certainly found in every kitchen, as it has a longer shelf life and can be replenished with every visit to the store.

To knead you need:

0, 320 kg flour; 150 ml of milk; 2.5 tbsp. tablespoons of white sugar; a teaspoon of dry yeast; half a teaspoon of salt.

Prepare fluffy pancakes according to the scheme:

1. First heat the milk, it should be 37-38 degrees.
2. Add granulated sugar, yeast and sifted flour.
3. When there are no lumps left in the dough, add salt and cover with a towel.
4. Leave it warm for 45-50 minutes to expand.
5. Prepare a cast iron pan for frying, heat it over high heat and brush with vegetable oil.
6. Spoon the pancakes with your fingers. As soon as they rise and gild from the edges, turn them over with a spatula and bring them to readiness on the other side.

To serve the dish, use sour cream, whipped cream, honey, pieces of fruit, jam.

There are a lot of options for presenting pancakes with milk, choose any one that seems most worthy to you.

Milk Soda Pancake Recipe

Having properly prepared the dough, you can pamper your loved ones with a delicious dish for breakfast and lunch.

Hardly anyone will object to the fact that fluffy pancakes are a very appetizing and aromatic treat for tea.

All you need to do is stock up on simple ingredients:

0.5 liters of milk; half a teaspoon of salt and soda; 0, 480 kg flour; 5 ml vinegar; 3 tbsp. tablespoons of sugar.

For frying - refined vegetable oil.

Start to cook the most fluffy pancakes by correctly kneading the mixture in milk:

1. Pour milk into a bowl and stir with eggs, granulated sugar and salt.
2. Quench the baking soda in a separate bowl with baking soda and pour into a bowl.
3. Add flour gradually so that the consistency does not become too thick. Ideally, the mixture should be like thick sour cream.
4. If you do not have time for the mass to be infused, it is not scary. You can start baking the pancakes as soon as they have been mixed.

You'd better cook the pancakes in a Teflon-coated pan. Determine the degree of readiness along the perimeter: as soon as the edges are browned, turn the product over to the opposite side with a spatula.

For serving, use berry or fruit puree, liquid honey, condensed milk.

Delicate pancakes with milk and apples

Whole milk pancakes can be cooked deliciously even by an inexperienced housewife, for whom the kitchen has not yet become the place where she often spends time.

I can reassure them, pancakes are a simple dish and it is not scary to tackle it at the beginning of your culinary journey.

List of ingredients: half a liter of milk; two glasses of flour; a couple of eggs; three apples; 3 tbsp. tablespoons of sugar; ½ teaspoon of baking soda and a teaspoon of cinnamon.

First, wash the apples and grate them on a coarse grater. Later:

1. In a bowl, combine all the ingredients except the flour.
2. Sift flour, add a spoon to a bowl.
3. Add the grated apples, stir the dough with a spatula, which in consistency should resemble thick thick sour cream.
4. Put a cast-iron frying pan on the fire, pour a spoonful of vegetable oil.
5. Collect the mixture and in portions, in the form of round blanks, put in a frying pan.
6. Reduce heat to medium and bake pancakes for 2 minutes on each side.

If you prefer flour mass with baking powder rather than soda, then you can exercise your right and make the replacement of components at your discretion.

This will not affect the airiness of pancakes in milk. Organize the filing, too, based on your own wishes, fortunately, there is where fantasy unfolds.

One of the oldest ways to serve pancakes is with a few tablespoons of sour cream. If you like more sweets, then no one will forbid you to cook delicious pancakes and pour them with condensed milk or liquid honey (as in the photo).

Recipe for pancakes with milk and banana puree

Delicious homemade pancakes can be made in minutes. This factor attracts some housewives who do not like to spend all their free time cooking.

Quick Milk Pancakes recipe can be made from dough made from:

70 ml of milk; two ripe bananas; one egg; a couple of tablespoons of white sugar; glasses of fine flour.

Cooking method:

1. Beat sugar, peeled bananas and eggs in a blender until smooth.
2. Pour in milk, then add sifted flour. Stir the dough each time until homogeneous.
3. It's time to bake the pancakes. This process is very quick and soon there will be a whole heap of ruddy pancakes on the dish.

Decorate the dish with sour cream or whipped cream. Those with a sweet tooth will like condensed milk or jam more.

Milk pancakes with grated pumpkin pulp

Pumpkin is a vegetable rich in nutrients, so it must be included in your diet.

Not all children are ready to eat pumpkin in the form of porridge or soup every day, and caring mothers have in their arsenal more than one recipe that helps to disguise it and prepare a delicious dish for kids.

The pumpkin puree added to the milk pancake mix makes the treat very bright and healthy.

The shade, which one cannot but like, turns out to be cheerful, it pleases the eye and just beckons to try lush pancakes sprinkled with sour cream.

Ingredients: 0.3 kg of pumpkin pulp; 80 g sl. oils; 1 cup flour 3 tbsp. tablespoons of white sugar; a glass of milk; half a teaspoon of salt; 10 g baking powder; ¼ teaspoons of cinnamon; a bag of vanilla sugar.

Preparation:

1. Grate the pumpkin pulp on a fine grater.
2. Sift flour into a bowl, mix it with salt, sugar, cinnamon and vanilla sugar. Add baking powder.
3. Melt the butter and add to the dry ingredients.
4. Heat the milk, pour it into a bowl and knead the dough from which you want to bake the pancakes.

Determine the readiness of the dish in milk by the golden brown crust. Once it forms on one side, turn the pancakes over and bake on the other side.

Serve the pancakes hot, sprinkled with sour cream and garnished with candied fruits or fresh berries.

Recipe for curd pancakes with milk

Lush pancakes with sour milk cheese and milk will help fill the lack of calcium in the body. Plus, they are delicious, making them a favorite of your family.

List of required ingredients:

0.3 kg of cottage cheese; two eggs; 150 ml of milk; 160 g wheat flour; a pinch of salt; 1 tbsp. a spoonful of white sugar; 0.5 tsp of soda; 5 ml of apple cider vinegar; 0.5 tsp vanilla sugar.

Quick pancakes can be fried as follows:

1. In a bowl where you will knead the dough in milk, pour the cottage cheese and mash it with a fork. Work well so that there are no lumps left.
2. Add salt, granulated sugar and vanilla sugar.
3. Next, send soda, which you pre-extinguish with vinegar or lemon juice.
4. Heat the milk and pour into a bowl. If there is no fresh milk, then kefir, fermented baked milk, low-fat sour cream will replace it.
5. Pour flour into the dough in parts so as not to create problems for yourself with kneading. The mass in milk should turn out to be soft, you can easily pick it up with a spoon and put it in a frying pan. Unlike the mass that you prepare for cheesecakes, it is impossible to roll it into a sausage and cut it into separate pieces.

If the mixture on milk is thick, it is allowed to pour in a little more warm milk.

You need to bake lush pancakes in hot vegetable oil until a golden brown crust appears on the surface.

Any housewife who cares about the nutrition of her family wants to cook fluffy pancakes. It is important to feed your loved ones with a delicious milk dish that delights both the eye and taste buds.

To please both seniors and younger ones, remember a few simple rules.

• When mixing ingredients, use the help of kitchen "helpers". If you don't have a mixer or blender, a spring hand whisk will do just fine.
• The mixture should be kneaded in fermented baked milk or kefir, it all depends on what is currently found in your refrigerator.
• Soy milk will also work, and vegetarians will love it.
• To make the fluffy pancakes turn over easily, add a couple of tablespoons of vegetable oil to the mixture.
• Do not pour too much oil into the pan, but the bottom should not be dry either. In order for the pancakes to rise well, the thickness of the oil is equal to one to one and a half centimeters (as in the photo).
• Bake pancakes in sunflower oil, not corn or olive oil, if you don't want the dish to get a foreign smell.

My video recipe

Pancakes are delicious, satisfying and nutritious food that adults and kids alike love. They can be prepared in fresh or sour milk, adding various berries, fruits, vegetables and herbs to the composition. As a sauce for such a dish, sour cream, mayonnaise, honey, jam, jam, melted chocolate - whatever! And making such a breakfast is not difficult - there are many recipes for pancakes with milk, lush and airy.

Lush pancakes with milk - classic performance

To make classic pancakes, you need fresh milk. But if it's a little sour, that's okay.

For work you will need:

• 280-300 ml of milk;
• egg;
• 350-400 g flour;
• 20 g sugar;
• 5 g salt;
• 10 g dry yeast;
• vanillin.

Operating procedure:

1. Heat the milk so that it is moderately warm, pour in the yeast and stir.
2. While the dry granules are dissolving, mix together the egg, sugar, salt, vanillin and beat thoroughly.
3. Combine the milk with the resulting mixture, add flour so that the dough has the desired consistency, and stir until the lumps disappear.
4. Close the container with the dough with a lid, wrap it with a towel and put in a warm place for 45-50 minutes. After that, it remains only to fry the pancakes in heated vegetable fat.

Important! You can put the dough into the pan only after the oil has warmed up.

This is necessary so that the pancakes immediately "grab" and do not spread over the surface.

Yeast fluffy pancakes

You can make yeast pancakes with milk in another way. This does not require dry yeast, but compressed yeast.

The dish is made from the following ingredients:

• 450-500 ml of milk;
• 2 eggs;
• 500-550 g flour;
• 15 g of compressed yeast;
• 30 g sugar;
• 5 g salt;
• 10 ml vegetable fat;
• vanillin.

Cooking procedure:

1. Chop the compressed yeast with a knife, dissolve in warm milk, add sugar, stir and leave to rise. The dough will be ready when the foam "cap" appears on the surface. This will take about half an hour.
2. Beat eggs into a bowl, add salt, vegetable fat and vanillin, beat with a whisk.
3. Mix the dough with the resulting mass, add flour, bring the dough to homogeneity and leave to rise. When it doubles in size, you can start frying.

Advice. So that the finished pancakes are not too greasy, they should be laid out in one row on a tray covered with napkins.

The paper will absorb the excess oil, after which you can move the portions onto the dish and serve.

Recipe without adding yeast

Not every housewife has enough time to wait for the dough to come. In this case, it is best to prepare the pancakes without yeast.

For work you will need:

• 2 eggs;
• 250 ml of milk;
• 400 g flour;
• 5 g of soda;
• 10 g vinegar 9%;
• salt and sugar to taste.

1. Combine eggs with sugar and salt and beat until the loose components dissolve.
2. Pour milk into the egg mass and stir until smooth, and then add soda, slaked with vinegar.
3. Pour flour in small portions, stir the dough until the lumps disappear and fry in hot oil.

Such pancakes are served with sour cream, and sweet lovers can put jam, preserves or honey on the table.

Fritters without flour in a hurry

Another quick, delicious and nutritious breakfast option is oatmeal pancakes.

For cooking you will need:

• 250 ml of milk;
• 100 g of rolled oats;
• 2 eggs;
• sugar and salt to taste;
• 5 g of baking soda.

Cooking process:

1. Heat the milk over low heat and remove from the burner a few moments before it boils.
2. Pour in oatmeal. It will take a quarter of an hour for them to swell.
3. Mix eggs with sugar, salt and baking soda, beat thoroughly with a whisk.
4. When the flakes are soaked and the milk has cooled down, all that remains is to combine the components, mix thoroughly and fry the pancakes until tender.

On a note. For the preparation of pancakes according to this recipe, they take not only oatmeal, but also buckwheat, corn, rice or pea flakes.

And to increase the nutritional value of the dish, you can add ground liver, boiled meat or poultry to the composition.

Sour milk pancakes step by step

You can cook pancakes in sour milk, the main thing is that lumps do not form in it yet. Otherwise, the dough will not be smooth.

The dish requires the following components:

• 300 ml of sour milk;
• 2 eggs;
• 250 g flour;
• 5 g of soda;
• salt and sugar.

Cooking sequence:

1. Pour baking soda into milk and stir. Quenching with vinegar is not required, since it will already be in an acidic environment without it.
2. Beat eggs with sugar and salt until a firm, firm foam appears.
3. Combine the egg mixture with milk, add flour, mix thoroughly and leave for 10-15 minutes.

After that, all that remains is to fry the portions in hot refined fat until a crust forms.

Lush pancakes with apples

You can make a wonderful dessert by making fluffy yeast pancakes with apples. You can decorate them with fresh berries or powdered sugar.

For cooking you will need:

• 300 ml of milk;
• 3-4 apples;
• 2 eggs;
• dry or pressed yeast;
• 350-400 g flour;
• salt and sugar to taste;
• cinnamon and vanilla.

Sequence of work:

1. Heat the milk, add dry yeast and sugar to it, mix and leave until frothy.
2. Remove the stalks and core from the apples, peel and grate the pulp.
3. Beat eggs, adding cinnamon and vanilla, then combine with milk mixture and stir.
4. Add grated apples to the composition and add flour until the dough acquires the desired viscosity and thickness. Then it remains to fry it over low heat.

Advice. To save time and not bother with a grater, you can cut the apple pulp into small pieces, pour in a little milk and puree the fruit in a blender.

This will make the dough more uniform. By the same principle, you can cook pancakes, replacing apples with pumpkin, carrots or berries.

Pancakes with bananas and cottage cheese

When cooking fritters with bananas, add cottage cheese to the composition - the dough will turn out to be tender, fluffy and airy.

To create a dish you will need:

• 200 ml of sour milk;
• 180-200 g of cottage cheese;
• 1-2 bananas;
• 2 eggs;
• 200-250 g flour;
• 5 g of soda;
• 10 ml vinegar 9%;
• salt and sugar to taste;
• vanilla.

Cooking sequence:

1. Grind the curd with a fork or twist it in a meat grinder, then mix with soda, slaked with vinegar.
2. Beat eggs with salt, sugar and vanilla, dilute with sour milk and add to the curd.
3. Put chopped bananas into the mass, mix and start adding flour. When the dough is thick enough, fry the portions in hot oil.

Powdered sugar or icing made from melted chocolate and milk will be a great addition to such a dessert.

First of all, heat the cow's milk and pour it into a deep bowl, add soda, quenched with table vinegar or lemon juice. Leave the mass for 5 minutes for a chemical reaction to take place. Be sure to extinguish the soda in parts, stirring the vinegar well. Use only fresh milk for baking.

Then add granulated sugar, table salt and break the chicken eggs. We will beat the mass with a whisk until fluffy, homogeneous. Add a pinch of vanilla sugar to flavor the pancakes.

Then add vegetable oil and fine sifted wheat flour to the mass. Mix all the ingredients well with a mixer or whisk. The dough should be light and airy with a thick consistency without lumps. Then cover the dough with a towel and leave for 30 minutes to rise. In the absence of wheat flour, you can add semolina.

On a note!

Milk pancakes will turn out to be softer and juicier if you pour melted butter instead of vegetable oil.

Heat some vegetable oil well in a skillet. Gather the dough with a tablespoon and apply, gently leveling. Fry over low heat on both sides for 2 minutes, so that a golden crust appears.

Put the milk pancakes in a slide and decorate with fresh / frozen fruits. You can also drizzle with thick sour cream, fruit yogurt, fermented baked milk, jam or jam.

Good day, to all my subscribers and blog guests! Homemade cakes have always been and are the most delicious. Who would disagree with me ?! 😛 After all, it was made with care and great love for loved ones.

Today I bring to your attention the best recipes for fragrant and fluffy pancakes, those that you happily eat for breakfast or dinner. After all, you can cook the dough for them in just 5 minutes, which means that this quick cooking will be useful to absolutely everyone. Who doesn't like to eat quickly and tasty ?! As always, there are a lot of variations, I hope my selection will be useful to you.

In this article I will show you how to make them from milk, and in the following publications you will learn how to make them from kefir or sour cream. Which ones do you prefer?

Homemade cakes are always tastier, and you will now see what delicious pancakes you can make at home. The easiest and simplest version of the traditional preparation with milk and soda, like grandma's. Instead of milk, you can take kefir, it will turn out great too!

After frying, soak them with sweet sour cream and this miracle will become even softer and sweeter! So, how to cook, consider the basic steps for beginners, inexperienced housewives.

We need:

• flour -2-3 tbsp.
• egg - 2-3 pcs.
• milk - 2 tbsp.
• soda - 0.5 tsp
• salt and sugar
• vegetable oil for frying

Cooking method:

1. First of all, take a clean bowl, add chicken eggs, sugar, salt and of course a good mood. 🙂

2. Beat the mass well with a regular whisk, I do not use a mixer in this type. It seems to me that this is too much for such an ordinary, but at the same time, cheap and tasty pastries. You should see air bubbles like this.

3. Then add milk, or kefir. What you have. Mix everything well so that there are no flour blotches or clots.

4. If you make with milk, then the soda will need to be extinguished in vinegar essence. If on kefir, then just add it to kefir and let it stand and sizzle in it.

Important! In kefir, the soda will go out by itself, but if you use milk, then be sure to extinguish the soda separately in vinegar so that there is no unpleasant taste.

5. Well, now add baking soda to the resulting mass. Notice what the consistency is. Not too liquid, but not thick, I always do it by eye, it turns out roughly like thick sour cream.

6. Pancakes according to this method are always laid out in a preheated pan with a tablespoon of refined vegetable oil. Something like this it looks like, oh they immediately increase in volume and that's great! Is not it? Fry one side first until you see the bottom crust is crusty, then turn over.

Important! The frying pan should initially be well-heated, but then the main frying should be over low heat.

7. Such donuts turned out, anoint them with sour cream and sugar or simply sugar, decorate with your favorite berries, I generally went for an experiment and decorated them with a pomegranate.

8. You can do otherwise, well dip thick pancakes on both sides in sweet sour cream, so that they turn out, soak and become juicy, very soft and delight you the next day.

If you have a large family, then you can make the dough by 0.8 - 1 liter of milk or kefir, for this, simply increase all other products by 2 times.

The best recipe for fluffy pancakes with yeast

Delicious pancakes with milk and dry yeast will also certainly replenish your piggy bank, as a proven option. They turn out to be light and airy. This option reminds me of the taste of childhood, as if I ate them in kindergarten or school. What are your impressions?

We need:

For the test:

• sugar - 6 tbsp. l .;
• dry yeast - 1 tbsp
• milk - 500 ml;
• salt - 1 pinch;
• egg - 2 pcs.;
• flour - 400 g;
• vegetable oil for frying

For caramelized plums:

• plum - 400 g;
• cinnamon - 1 tsp;
• butter - 60 g;

• sugar - 6 tbsp. l

Cooking method:

1. The very first step is dough. To create it, heat the milk until it gets warm. Add dry yeast and granulated sugar and wait 5-10 minutes, a cap should form on top. Then add about 200 g of flour and mix everything again. Place the dough in a warm place so that it doubles in size. After these steps, add the eggs and the remaining flour (200 g).

2. Mix everything well and again leave it warm for 30 minutes. Well, well, almost everything is ready, there is little left to do.

3. This frying, scoop up the dough with a spoon and pour it into a frying pan hot with vegetable oil. Fry until each side, until you see a beautiful golden brown crust.

Important! The frying pan should be of good quality, preferably with a strong, safe non-stick coating, then there will be no difficulties.

So, each plum must be rinsed well under running water, cut into four parts.

In the meantime, while you are washing and cutting these fruits in the pan, put sugar and butter, fry until you achieve a brown, stretching mixture, i.e. caramel.

5. Then add plums there, sprinkle with cinnamon for aroma.

6. Fried in a pan, delicious gourmets with such an interesting and unusual presentation are ready! Use them for breakfast or afternoon tea. If you like to eat them hot, then reheat when they cool in the microwave.

Delicious pancakes with milk without yeast - a simple recipe

The best option that my mom likes, since it is made without soda and yeast, respectively, without vinegar, but with a baking powder, it can be attributed as a haste option, or guests on the doorstep.

This option is given on the basis of pancakes for a small small portion. If you want to make them dietary, then replace milk with plain water.

We need:

• flour - 1 tbsp.
• milk - 0.5 tbsp
• eggs - 1 pc.
• vegetable oil - 1 tablespoon
• sugar - 2 tablespoons
• baking powder - 0.5 tsp.
• salt - a pinch;
• vegetable oil for frying

Cooking method:

1. Take the mixer bowl and put the egg, salt, sugar there. Beat until fluffy, if you do not have a mixer at hand, do not be discouraged, you can beat this mixture with a regular whisk. Then pour milk, vegetable oil one spoon and add flour.

Important! To prevent the pancakes from sticking to the pan, you will need to add a spoon or two vegetable oils to the dough, then they will not be so greasy when you start frying them. Take just vegetable, olive or corn oil will give an unpleasant aftertaste.

2. Mix all this mass well.

3. What should be the dough? As usual, the egg-flour mixture for pancakes should look like thick sour cream. Fry in a skillet with butter on both sides.

4. These lumps-cakes are not greasy, but insanely appetizing and very, very savory. Drizzle them with liquid honey or jam, garnish with berries or pieces of fruit.

By the way, you can fry these fried beauties in a multicooker bowl, it's even more convenient, less splashes. Just turn it on to the "Fry" mode and heat it up with vegetable oil.

Interesting! Many people make pancakes in a bottle. That is, all the ingredients are mixed in it and shaken well, and then, without a spoon, they are poured into small cakes into a frying pan, although the dough needs to be made a little thinner, a little less flour is taken. Do you do that too?

These are the delicate creations you can bake, looking like little plump pancakes!

Lush pancakes with sour milk with semolina

Often there are such cases, I bought milk for porridge, and it has already become sour, especially in the summer season, such as now. What then to do, not to throw away the whole package, you can make these lush and magical delicacies by adding semolina and sour cream to the dough. You will be surprised, but since semolina is used here, the dish is made without flour, without eggs, if desired, you can add a little flour.

We need:

• Semolina - 400 g
• Sugar - 1800 g
• Salt - a pinch
• Soda - 1 tsp
• Vanilla - a pinch
• Cinnamon - 0.5 tsp (optional)
• Sour milk or kefir - 400 g

Cooking method:

1. To make pancake dough, combine all ingredients in a bowl, then add milk.

Interesting! Wheat flour can be replaced with oatmeal, rye or pancake flour.

2. Let the resulting mixture sit for about 30 minutes to allow the semolina to swell.

3. Fry in a skillet with butter on both sides until crisp. Drizzle with any jam, yogurt, jam or syrup. They are best consumed hot or warm. Bon Appetit!

Diet pancakes on oatmeal

Who cares about their figure, I suggest such a dessert made from oatmeal.

We need:

• milk -500 ml
• egg - 2 pcs.
• oatmeal - 1.5 tbsp.
• apple - 1 pc.
• sugar - to taste or 2 tablespoons
• salt - 0.5 tsp
• vegetable oil

Cooking method:

1. Pour oatmeal with warm milk, cover with a lid to swell for one hour.

2. Then add an egg, salt, sugar to this milk mass. Either grate the apple or cut it into small pieces. You can not add an apple, use carrots or pumpkin instead. Mix everything well.

3. Fry such an invention in a hot skillet with vegetable oil until you see a beautiful brown crust on both sides. Serve hot, garnish with berries and sour cream. Happy discoveries to you!

Perhaps you prefer to cook lean pancakes most of all in the oven, then happily choose the recipes from this article, because the donuts are close relatives:

Milk pancakes with banana and cottage cheese

You can rightfully call this option a curd-banana, for children or for a child, this is just an amazing delicacy that the little rascal will really like. Well, I think that adults will not refuse such a sweet tea. Make a lot of portions and call your friends, I think that a small holiday will be great.

We need:

• bananas - 2 pcs.
• cottage cheese 9% - 200 g
• milk - 100 ml
• chicken egg - 1 pc.
• flour - 2 tbsp. l.
• honey - 1 tsp
• vanilla sugar - 6 g
• baking powder - a pinch
• cinnamon
• salt - a pinch

Cooking method:

1. The first step is to buy good quality ripe bananas in the store. Peel them and then crush them with a fork.

2. Then add the curd and mash everything thoroughly with a fork. Of course, if possible, it is better to grind everything with a blender. This will make the mass more homogeneous. Then add honey, baking powder and one egg. Stir. For flavor, add salt, cinnamon and vanillin.

Important! The dough should not turn out to be very liquid, like thick sour cream.

It will take about 80-100 ml of milk. It all depends on the size of your egg and the juiciness of the bananas.

4. Well, now toss them into a preheated skillet with butter, using a spoon. Fry both sides until tender. These are not too thin and beautiful banana gourmets with a curd taste!

If you want to cook very thin ones with holes, then bake pancakes, and I will help you with this) 🙂

Milk pancakes with apples

Super instant option, good especially in the season of ripe apples (they will be grated in the recipe), by the way, just around the corner. 🙂 This specific healthy dish is prepared in a matter of 5 minutes.

I propose to watch the cooking process itself in this video from the YouTube channel:

Zucchini pancakes with milk

Very tender and unusual, sweet from young zucchini you will also like it. And vegetable pancakes are very nutritious and delicious! In this note, one option is given, the rest you can read here:

We need:

• flour - 1.5 tbsp.
• milk - 0.5 tbsp.
• fresh zucchini - 500 g
• egg - 1 pc.
• soda - a pinch
• salt and sugar to taste or sugar -2 tsp, salt - 0.5 tsp
• vegetable oil

Cooking method:

1. Take fresh young zucchini and grate. Then add baking soda, egg, sugar and salt. Stir.

3. Heat a skillet with oil, then reduce heat, fry pancakes on both sides until tender. Bon Appetit!

P.S There is also a very interesting way to bake these wonderful creations in a pan without oil, that is, a dry version. Such a miracle is called pancakes, such an interesting invention of the Americans has already taken root in Russia.

Video recipe for making American pancakes

They are somewhat similar to pancakes, but pancakes are known to be thin, and these are plump, but also very soft and tender. The main ingredient, the king of the dish, is certainly fresh cow's milk.

Well, look at them, how lovely they are, and even in a hole, you can immediately fall in love! 😯