Liver cutlets are most often prepared by people who position themselves as adherents of healthy and low-calorie foods. At the same time, they do not deny themselves the pleasure of enjoying the taste of a meat dish, thereby achieving two goals: moral satisfaction from the delicacy eaten and benefits for the body.

For the preparation of such cutlets, any liver is suitable: pork, beef, chicken or turkey. The latter two are best used for cooking when you have diet days.

Since we have to sculpt the cutlets, it is worth paying special attention to the density (density) of the minced meat. This parameter can be adjusted by adding cereals (for example, semolina or rice), flour, bread crumbs or regular bread crumb.

How you cook liver burgers depends on your skills and preferences. Most often it is cooked in a pan, less often in an oven and a slow cooker. But, as a rule, this nuance does not greatly affect the taste of the finished cutlets.

Having prepared liver cutlets, you can serve them to the table as an independent dish, or with a side dish and cutting of fresh vegetables. The result is a hearty and delicious lunch or dinner!

Beef liver cutlets

Perhaps the easiest way to make such cutlets. Any novice culinary specialist can cope with the recipe, so definitely take note of the recipe.

Ingredients:

• 300 g beef liver
• 1 onion
• Pepper
• 1 egg
• 3 tbsp. tablespoons of flour
• Vegetable oil

Cooking method:

1. Remove films from the liver, rinse and cut into small cubes.
2. Peel, rinse and chop the onion using a meat grinder or blender.
3. In a deep container, mix the onion and liver, add salt and pepper to taste.
4. Drive an egg into the minced liver and mix. Then add flour and mix thoroughly again until smooth.
5. Grease the pan with vegetable oil and let it warm up.
6. Spoon the liver mass into the pan in portions.
7. Fry the patties on both sides, then put them on a paper towel, thereby removing excess fat.

Chicken liver cutlets in the oven

In the finished form, chicken liver cutlets taste not only tender, but also juicy. This is an excellent variant of a dietary dish that can be served without fear not only to adults during a diet, but also to children.

Ingredients:

• 500 g chicken liver
• 150 g potatoes
• 150 g onions
• 100 g processed cheese
• 1 cup oatmeal
• 1 tbsp. spoon of salt
• 0.5 tsp coriander
• 0.5 tsp of ground black pepper
• Salted butter
• Breadcrumbs

Cooking method:

1. First of all, we thoroughly wash the liver from the blood, cut off the films, and then cut it.
2. Peel and cut the vegetables into cubes. After that, we twist them through a meat grinder along with the liver and oatmeal.
3. Add grated cheese to the resulting mass. Add coriander, pepper and salt to taste. Knead the whole mass well.
4. From the obtained "dough" we mold cutlets, having previously moistened our hands in cold water.
5. Roll each of the cutlets in breadcrumbs.
6. Place the patties on a greased baking sheet.
7. We send the dish to the oven for 20 minutes. Cooking temperature 200C.

Pork liver cutlets with rice

Pork liver patties are some of the most nutritious you can make with this ingredient. That is why, along with cutlets, it will be enough to serve only vegetables to the table, since the side dish in this case will soon be superfluous.

Ingredients:

• 1 kg pork liver
• 3 onions
• 2 cups rice
• Salt and pepper
• Vegetable oil

Cooking method:

1. Rinse the liver, cut into cubes and chop in a blender.
2. Peel the onion, chop finely and fry until transparent in a pan.
3. Add boiled rice to the liver mass and mix.
4. Add onion, salt and spices to the main ingredients, then mix well again.
5. Put the "dough" in a frying pan greased with vegetable oil with a spoon, and fry the cutlets on both sides until tender.

Now you know how to cook liver cutlets. Bon Appetit!

Liver cutlets are a dish that can perfectly diversify any daily menu. Even if you are a novice cook, today's recipes will be within your reach, and you can easily and effortlessly cook such cutlets for yourself and your loved ones. Finally, I want to give a couple of tips to make your liver cutlets tasty the first time:

• For cooking cutlets, use, best of all, fresh, not frozen liver;
• During cooking, do not be lazy and not only cut off the films from the liver, but also rinse it well from the blood;
• Cutlets are fried in a pan rather quickly, so do not leave them unattended, otherwise you risk ruining the dish;
• Serve cutlets to the table both without anything, and with any side dish or vegetables.

Liver cutlets are deservedly popular among lovers of a healthy and varied diet. Such a dish is very easy to prepare, it always turns out great and at the same time conceals a whole storehouse of useful microelements. The low calorie content of the dish allows you to keep your figure, without denying yourself the pleasure of enjoying meat delicacies.

Almost any liver is suitable for liver cutlets.... The most satisfying and nutritious will be beef, pork or veal. The liver of a chicken or turkey is suitable for diet food.

In order for minced meat from the liver to acquire the viscosity necessary for the formation of cutlets, various cereals are added to it, for example, rice, oatmeal or semolina... It can also be flour, starch, bread crumbs, potatoes, bread crumb, etc. An obligatory component of minced meat is onions. Sometimes for a richer taste, a little fat is added to the cutlets, but this immediately affects the calorie content of the dish.

How to cook liver cutlets... Depends only on the wishes of the culinary specialist. You can use a skillet, oven, multicooker, or double boiler. In any case, the dish turns out to be tender and does not lose its useful properties.

Depending on the composition of the cutlets, they can act as an independent dish, or be served with a side dish. Also, from liver pancakes, which are prepared according to a similar recipe, you can make a delicious appetizer by adding sauce to them and stacking them like a cake.

Secrets of making perfect liver cutlets

Liver cutlets are an excellent alternative to meat dishes, which will pleasantly diversify the diet. Such a dish is not only tasty, but also healthy, so it can be offered even to the smallest members of the family. If such cutlets are new to you, it is better to use a few secrets of how to make them at home:

Secret number 1. Liver patties are fried quickly enough. In order not to overexpose them in the pan, you can bring the dish to readiness in the microwave.

Secret number 2. If you chose beef liver, then, before making minced meat, remove all films and veins from it, otherwise the cutlets will turn out tough.

Secret number 3. It is better to take pork liver from a young pig so that it does not taste bitter.

Secret number 4. Even if you decide to steam the cutlets, it is still better to lightly fry them, and only then transfer them to a double boiler.

Secret number 5. Fresh liver is best for cooking. Frozen should be taken only as a last resort, carefully checking its color and smell.

Photo # 1. Recipe for beef liver cutlets with semolina

Very tasty and easy to prepare cutlets. They are much lighter on the stomach than with minced meat, so they are suitable for both dinner and breakfast. The semolina swells well, due to which there are more cutlets, and they become more satisfying.

Ingredients:

• 0.5kg beef liver;
• 5 tablespoons semolina;
• 1 egg;
• 2 tbsp sour cream;
• 1 onion;
• 2 cloves of garlic;
• Salt pepper.

How to make beef liver cutlets:

1. Cut the liver into small pieces and scroll through a meat grinder;

2. Peel the onion and garlic, also mince and mix with the liver;

3. Break the egg into a plate with the liver and pour the semolina, mix;

4. Add salt and pepper to taste, stir again;

5. Leave the semolina to swell for 30-40 minutes;

6. Preheat a frying pan and grease it with vegetable oil;

7. Put the minced meat in the pan with a tablespoon;

8. Fry the cutlets on both sides of the brown crust;

9. Put the cutlets on a plate in one layer and place in the microwave for 2-3 minutes.

Interesting from the net

Photo # 2. Oven chicken liver cutlets recipe

Chicken liver cutlets are very tender and tasty. In the oven, they can be baked with tomato sauce for even more juiciness. Such a dish can be prepared during a diet and even for small children. Chicken liver is very healthy, baked well and easily absorbed in the body.

Ingredients:

• 350g chicken liver;
• 2 onions;
• 1 bunch of parsley;
• 1 carrot;
• 1 egg;
• 3 tbsp flour;
• 4 tablespoons tomato paste;
• 2 glasses of water;
• 3 tbsp vegetable oil;
• Breadcrumbs;
• Salt pepper.

How to cook chicken liver cutlets:

1. Rinse the liver, cut into small pieces and put in a deep bowl;

2. Chop 1 onion and a few sprigs of parsley, mix with the liver;

3. Salt the contents of the bowl and mix well;

4. Add flour and egg to the rest of the ingredients, mix again;

5. Using a tablespoon, form cutlets and roll each in breadcrumbs;

6. Grease a baking sheet with a little oil and put the cutlets in one layer;

7. Bake the patties for 15 minutes, then turn over to the other side and cook the same amount more;

8. Cut the carrots into strips and cut the remaining onion into half rings;

9. Fry vegetables in a pan until tender;

10. Add tomato paste and water to the pan, season with salt;

11. Chop parsley and add to vegetables;

12. Remove the cutlets from the oven and put in a pan with tomato sauce, simmer for 15 minutes.

Photo # 3. Pork liver cutlets with rice recipe

Pork liver cutlets are very nutritious in themselves, and in combination with rice they are also very satisfying. You can easily feed the whole family with such a dish, moreover, it is not at all necessary to prepare an additional side dish. Together with cutlets, it is better to serve fresh vegetables and decorate the plate with herbs.

Ingredients:

• 1.2 kg of pork liver;
• 3 onions;
• 2 cups rice
• Salt pepper.

How to cook pork liver cutlets:

1. Chop the onion, fry in a pan until golden brown;

2. Cut the liver into cubes and mince;

3. Boil the rice, put it on the liver and mix;

4. Add the fried onions and spices to taste, stir again;

5. Put the patties like pancakes and fry on both sides for 3 minutes.

Now you know how to cook beef liver cutlets according to the recipe with a photo. Bon Appetit!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Any chef will need to know how to make liver meatballs. This hearty and healthy dish has a rich meaty taste, a golden crust with a crunch and a juicy texture. Any liver is suitable for its manufacture, but it is worth preparing it in advance.

How to cook liver cutlets

The preparation of liver cutlets begins with the preparation of the components. For them, you need to take fresh chilled liver, prepare additives - semolina, rice, buckwheat or oatmeal. It is permissible to use vegetables with spices in the preparation of liver cutlets to make a more aromatic snack. It remains to twist all the products together, season with salt, pepper and fry the juicy cutlets in oil or steam.

Beef

Before making cutlets from beef liver, you should choose fresh liver, which is distinguished by the rich color of ripe cherries, scarlet blood and an even glossy surface. Veal liver has a lighter shade, but still has the same moist surface. To give the offal softness and tenderness, it must be soaked for 2-3 hours in milk, and then cut out all the vessels and clots. It remains to chop the liver, add carrots and onions to the minced meat and fry the cutlets.

Chicken

An easy to master recipe explaining how to make chicken liver cutlets. This product has a more delicate texture, which adds fluffiness and softness to ready-made meals. Fresh chicken liver has a brownish-burgundy hue and sweetish aroma, has a smooth shiny surface. It is good to combine it with cream and mushrooms, herbs and garlic to form minced meat and sculpt cutlets.

Pork

The chefs share helpful information on how to make pork liver patties. Correct fresh liver is characterized by brown color, smooth shiny surface and pleasant aroma. She should not have the smell of ammonia. Pork liver is inherent in bitterness, therefore, before forming the minced meat, it must be soaked with milk or sprinkled with soda, left for a couple of hours, and then chopped.

Liver cutlets recipe

An experienced chef knows that an easy recipe for liver cutlets is easy to diversify with any additions. For beginners, a recipe with a photo will help to master the step-by-step preparation of liver cutlets, according to which it is easy to make a delicious aromatic appetizer. As additions, it is allowed to use carrots, buckwheat, rice, semolina or oatmeal. You can bake cutlets in the oven, cook in a slow cooker or steam, simmer in a pan. Ideal side dishes for them will be mashed potatoes, cereals, pasta.

Liver cutlets in the oven

• Cooking time: half an hour.
• Servings Per Container: 5 Persons.
• Calorie content: 148 kcal.
• Purpose: for lunch.
• Cuisine: author's.

The simplest is the recipe for how to make liver cutlets in the oven. They are juicy and aromatic, more useful than fried in a large amount of sunflower oil. For cooking, it is allowed to take any kind of liver - pork, beef or chicken. If pork is used, then it must be soaked in boiling water or milk for half an hour to release bitterness.

Ingredients:

• liver - half a kilo;
• onions - 2 pcs.;
• eggs - 2 pcs.;
• flour - half a glass;
• sour cream - 40 ml;
• vegetable oil - 20 ml.

Cooking method:

1. Coarsely chop the meat, peel off the film, grind with a blender. Add flour, sour cream, eggs.
2. Season with salt and pepper, shape the patties with a spoon, fry in oil until golden brown over medium heat.
3. Fold on a baking sheet, bake at 180 degrees for 10 minutes.

With carrots

• Cooking time: half an hour.
• Servings Per Container: 20 Persons.
• Calorie content: 180 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Complexity of preparation: medium.

Liver cutlets with carrots and onions made from chicken offal will become a favorite for every child. They will turn out to be tender and soft, they will melt in your mouth. The added carrots will give the products a brighter color. This baked liver is good to serve with fresh salad as a side dish to emphasize the vegetable component.

Ingredients:

• chicken liver - half a kilo;
• eggs - 1 pc.;
• onion - 1 pc.;
• carrots - 1 pc.;
• garlic - 2 cloves;
• flour - 40 g;
• cream of 15% fat content - 40 ml;
• nutmeg - 3 g;
• vegetable oil - 80 ml.

Cooking method:

1. Chop the onion with carrots, fry in oil, cool.
2. Add twisted liver, beat with a blender.
3. Add egg, cream, flour, ground garlic, spices, salt.
4. Form cutlets, fry on both sides.
5. Serve with mashed potatoes, fresh vegetables, tartar sauce.

With rice

• Cooking time: half an hour.
• Servings Per Container: 4 Persons.
• Calorie content of the dish: 147 kcal.
• Purpose: for lunch.
• Cuisine: author's.
• Complexity of preparation: medium.

The following recipe will help you learn how to cook liver cutlets with rice. Adding cereals will make the products more satisfying and not falling apart, giving them the desired texture. Serve the patties for children with creamy or tomato sauce so they don't feel dry. They are garnished with any cereals except rice - buckwheat, millet, pearl barley or corn porridge.

Ingredients:

• pork liver - half a kilo;
• rice - half a glass;
• onion - 1 pc.;
• vegetable oil - 1/4 cup;
• eggs - 1 pc.;
• starch - 10 g.

Cooking method:

1. Scroll the liver pre-soaked in milk in a meat grinder along with the onion, add rice boiled until cooked.
2. Season the minced meat with egg, starch, salt and pepper. For juiciness, you can add a spoonful of mayonnaise.
3. Form cutlets, put on hot oil and fry on both sides.
4. Put in a saucepan, pour in a little water and simmer in an oven preheated to 200 degrees for 5 minutes.

With semolina

• Cooking time: half an hour.
• Servings Per Container: 10 Persons.
• Calorie content: 143 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Complexity of preparation: medium.

Delicate and airy liver cutlets are obtained with semolina, which gives them an attractive appearance and the desired consistency. Semolina is distinguished by its small structure, therefore, it is practically not felt in finished products. Onions, eggs and wheat flour are additional additives to minced liver. Spicy lovers will love the recipe with semolina with the addition of garlic or red hot pepper.

Ingredients:

• beef liver - 1 kg;
• eggs - 4 pcs.;
• flour - 80 g;
• semolina - 40 g;
• onion - 1 pc.;
• vegetable oil - 40 ml.

Cooking method:

1. Peel the liver from film, veins, chop into pieces, scroll with a meat grinder or blender.
2. Finely chop the onion, beat the egg with salt and pepper. Stir all ingredients, add flour.
3. Spoon the dough on hot oil, fry the patties for 3 minutes on each side.
4. Serve with broccoli, zucchini, or a Mexican mixture.

Lush liver cutlets

• Cooking time: 40 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 143 kcal.
• Purpose: for lunch.
• Cuisine: author's.
• Complexity of preparation: medium.

All chefs will need information on how to make liver cutlets fluffy. To do this, after forming the products, you need to roll them in breadcrumbs from dried and crushed wheat bread. You can make crackers yourself or buy ready-made ones. This technique will preserve the texture of the patties, seal the juice inside and give them an attractive volume.

Ingredients:

• pork liver - 0.45 kg;
• onions - 2 pcs.;
• garlic - 3 cloves;
• semolina - 6 tablespoons;
• soda - on the tip of a knife;
• bread crumbs - 100 g;
• vegetable oil - half a glass.

Cooking method:

1. Cut the liver into pieces, add chopped fried onions, chop in a meat grinder.
2. Add crushed garlic, soda, semolina, salt and pepper.
3. Mix the minced meat, set aside for half an hour.
4. Form cutlets, roll in breadcrumbs.
5. Fry on each side in oil for 2 minutes until golden brown.

With buckwheat

• Cooking time: half an hour.
• Servings Per Container: 6 Persons.
• Calorie content: 141 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Complexity of preparation: medium.

Fans of an unusual taste will love the recipe on how to cook liver cutlets with buckwheat. The addition of this cereal to liver pancakes makes them more satisfying and appetizing, the texture will become rich and acquire the desired density. It is best to serve such cutlets with sour cream to give them juiciness and creaminess, and choose a side dish from mashed potatoes or bulgur.

Ingredients:

• chicken liver - 0.3 kg;
• buckwheat - 30 g;
• onion - 1 pc.;
• eggs - 1 pc.;
• vegetable oil - 10 ml;
• water - 70 ml.

Cooking method:

1. Grind the liver with a food processor, add cooked buckwheat, chopped onion, fried in oil.
2. Beat in a raw egg, knead the minced meat, salt and pepper.
3. Heat oil in a frying pan, fry the products on both sides.

For a couple

• Cooking time: half an hour.
• Servings Per Container: 5 Persons.
• Calorie content: 128 kcal.
• Purpose: for lunch.
• Cuisine: author's.
• Complexity of preparation: medium.

Steamed liver cutlets are considered a dietary snack, because vegetable oil and additional fats are not involved in their manufacture. Delicious low-calorie food will appeal to those losing weight or watching their figure, and you can cook it in a multicooker, using the steaming mode, or in a familiar double boiler. Best served with salad leaves and fresh vegetables.

Ingredients:

• beef liver - 0.5 kg;
• rice - 200 grams;
• eggs - 1 pc.;
• starch - 20 g;
• onion - 1 pc.;
• dill, parsley, basil - a bunch.

Cooking method:

1. Soak the liver with warm water for half an hour, remove the film, cut into pieces, scroll in a meat grinder.
2. Boil the rice, chop the herbs.
3. Mix the minced liver with rice, herbs, egg and starch, salt and season with ground pepper. Add chopped onion, form cutlets.
4. Fold the steamer mold to the bottom, pour water into the bowl, close the lid, cook for an hour.
5. Serve with vegetable salad, fresh herbs.

In a multicooker

• Cooking time: half an hour.
• Servings Per Container: 5 Persons.
• Calorie content of the dish: 140 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Complexity of preparation: medium.

It is easy to make liver cutlets in a slow cooker, which will also turn out to be low in calories by reducing frying time and using vegetable oil. Using a slow cooker, it is good to make an Altai-style liver - add sour cream and spices to taste in addition to standard products to the minced meat. You will get a delicate creamy light delicacy that will be appropriate for a children's menu.

Ingredients:

• chicken liver - half a kilo;
• onion - 1 pc.;
• eggs - 1 pc.;
• sour cream - 60 ml;
• flour - 60 g;
• sunflower oil - 20 ml.

Cooking method:

1. Grind the liver with a blender with onions, add an egg, sour cream, flour, salt, seasonings.
2. Form cutlets, roll in flour, fry in oil in frying or stewing mode for 10 minutes on each side.
3. If desired, pour in a small amount of water or broth, simmer for 15 minutes on the stew or soup program.

With flakes

• Cooking time: 1 hour.
• Servings Per Container: 10 Persons.
• Calorie content: 178 kcal.
• Purpose: for lunch.
• Cuisine: author's.
• Complexity of preparation: medium.

Liver cutlets with oatmeal are distinguished by the most delicate balanced taste. This dish is best prepared with chicken or rabbit liver mixed with rolled oats and milk. Onions and garlic cloves add flavor and spice to the appetizer. To reduce calories in the composition, you need to fry the products quickly, over maximum heat to preserve the beneficial properties of the product.

Ingredients:

• rabbit liver - 3 pcs.;
• eggs - 2 pcs.;
• onions - 2 pcs.;
• garlic - 2 cloves;
• oatmeal - a glass;
• milk is a glass.

Cooking method:

1. Heat the milk, pour the flakes, leave until it swells.
2. Grind the liver in a meat grinder, add chopped onion and garlic, break the eggs.
3. Add oatmeal, salt, pepper, spoon portions over hot oil.
4. Fry on both sides.

To get delicious liver cutlets, you need to heed the advice of professionals. Here's what the chefs advise to make it easier to cook at home:

1. When making liver cutlets, it is important to free the main component from bitterness. To do this, the liver is soaked in water, milk, kefir or soda solution for at least half an hour. In addition to getting rid of the bitterness, it will help neutralize the unpleasant odor.
2. The heat treatment of the offal should not be long, otherwise it will become dry and rubbery. It is optimal to keep the patties on the stove until golden brown - 2-3 minutes.
3. If the dough is too thin, you can thicken it with rice starch, semolina, flour, or bread crumbs. In consistency, it should turn out like thick fat sour cream.
4. After preparing the dough, it is better to set it aside for half an hour so that the flour becomes more viscous. This will make the cutlets more fluffy and will not disintegrate when fried.
5. The film is removed from the liver as follows: rinse the beef with cold water, fill it with warm water for 2 minutes, cut the film and remove it using your thumb. The pork should be scalded with boiling water, trimmed on one side and removed with your fingers and a knife.

The liver is a useful product that should be present in the human menu. It contains iron and other useful elements for the body. The liver can be cooked alone or used to prepare a variety of dishes. For example, liver cutlets, which do not require a lot of time, but at the same time turn out to be incredibly tasty. There are many recipes for making liver cutlets. Choosing one of them, you can please your family with a delicious and healthy dinner.

Preparation of food

The taste of a dish directly depends on the quality of the ingredients used to prepare it. Therefore, in order for the liver cutlets to be a success, first of all, you need to be able to choose the right liver.

On a note! Beef, pork or chicken liver is suitable for cooking liver cutlets.

It is recommended to buy chilled liver rather than frozen, as this can be used to evaluate its appearance. And it is easy to judge the quality of the product by it. The main characteristics are color and smell. The liver should not be too light or very dark in color. As for the smell, a quality product has it clean, not rotten.


If you decide to use beef liver for cutlets, you should know that there is a film on its surface. During the cooking process, it is removed along with the vessels and veins. If this is not done, the cutlets will turn out tough. Pork liver should also be stripped of all excess and soaked in water. It is better to douse the chicken liver with boiling water first, which will help remove the bitterness.

On a note! To prepare liver cutlets, the liver can be chopped in a blender or passed through a meat grinder.

Beef liver cutlets

Servings Per Container - 4.

Delicious beef liver cutlets will become the main dish of the table. They turn out to be so delicate and airy that they just melt in your mouth. Tasty doesn't mean harmful. And beef liver cutlets are a clear confirmation of this.

Ingredients

To cook tasty and healthy liver cutlets from beef liver, you need to prepare the following products:

• lard - 100 g;
• beef liver - 500 g;
• flour - 100 g;
• starch - 20 g;
• onion - 1 pc.;
• eggs - 1 pc.;
• salt and pepper to taste;
• vegetable oil for frying.

Cooking method

Below is a recipe for liver cutlets - step by step with a photo:

Beef liver cutlets go well with vegetables. Therefore, they can be served with salad.

On a note! Fry liver cutlets over low heat. If you make it strong, the product will be tough.

How to cook chicken liver cutlets?

Servings Per Container - 4.

Cooking chicken liver cutlets is a pleasure, because the process itself takes a minimum of time, and the taste is pleasantly surprising. This is a great way to make a quick dinner. It is enough to prepare the necessary ingredients and follow the step-by-step recipe.

Ingredients

To make chicken liver cutlets, you will need the following set of ingredients:

• chicken liver - 500 g;
• onions - 1 pc.;
• garlic - 2 cloves;
• eggs - 2 pcs.;
• flour - 5 tablespoons;
• baking powder - a pinch;
• salt, spices to taste;
• vegetable oil for frying.

Cooking method

A step-by-step recipe for liver cutlets with a photo consists of the following sequence of actions:

To remove excess fat, you should first put the cutlets on napkins, and only then transfer to a dish.

Step-by-step recipe for liver cutlets with semolina

Servings Per Container - 4;
Cooking time - 40 minutes.
This recipe for liver cutlets with semolina does not differ much from other methods of cooking. The main difference is the use of decoys. It gives tenderness to cutlets and makes them even more delicious. This recipe is suitable for making sandwiches or sandwiches.

Ingredients

To cook liver cutlets with semolina according to this recipe, you need to take the following:

• liver (preferably chicken) - 500 g;
• onion - 1 pc.;
• semolina - 100 g;
• eggs - 1 pc.;
• salt to taste;
• vegetable oil for frying.

Cooking method

Liver cutlets with semolina are prepared according to the following recipe:

Appetizing liver cutlets with semolina go well with fresh tomatoes.

Delicious liver cutlets in the oven

Servings Per Container - 4.
Cooking time - 35 minutes.
Of course, recipes for liver cutlets differ not only in the ingredients used, but also in the method of preparation. For example, the frying process can be avoided by baking the dish in the oven. Cutlets prepared in this way are healthier and more dietary.

Ingredients

The following ingredients are used:

• liver - 500 g;
• onions - 2 pcs.;
• eggs - 2 pcs.;
• flour - 0.5 cups;
• sour cream - 40 ml;
• salt to taste;
• vegetable oil for greasing the baking sheet.

Cooking method

Such liver cutlets are prepared as follows:

When the patties are ready, remove the baking sheet from the oven. Then you need to wait 10 minutes. After the specified time, put the cutlets on a plate.

On a note! If you take liver cutlets straight from the hot baking sheet, they can stick and tear.

Recipe for liver cutlets with rice

Servings Per Container - 4.
Cooking time - 30 minutes.
The use of rice in the recipe makes the patties more satisfying and gives them the desired texture. They keep their shape, do not fall apart and have an appetizing appearance, but there is one drawback - excessive dryness. So that the cutlets do not seem like that, it is recommended to serve them with a sauce - creamy or tomato. Any cereal can be used as a side dish, with the exception of rice.

Ingredients

To prepare liver cutlets with rice, you will need the following ingredients:

• pork liver - 500 g;
• onion - 1 pc.;
• eggs - 1 pc.;
• starch - 10 g;
• rice - 0.5 cups;
• salt to taste;
• vegetable oil for frying.

Cooking method

The recipe for liver cutlets with rice is simple and involves the following:

On a note! To add juiciness to the liver cutlets with rice, it is recommended to add a tablespoon of mayonnaise to the minced meat.

Cutlets fried in a pan can be additionally stewed. To do this, put them in a saucepan and pour water there. It is enough to stand on the fire for 5 minutes after boiling. In this way, you can also make the pancake more juicy.

Video recipes: how to cook the most delicious liver cutlets

To cook the most delicious liver cutlets, you do not need to learn the culinary arts from the masters. It is enough to watch a video showing recipes for cooking.

What cutlets do you usually cook?

Liver cutlets are a healthy dish for the whole family. The liver contains the necessary vitamins and minerals, but in order to get tasty, you need to know how to cook it correctly. If only as fried cutlets may well turn out to be tough, bitter and tasteless.

Liver cutlets. How to cook properly?

The success of liver cutlets from the liver depends on the quality of the ingredients. Cutlets are made from chicken, beef, pork liver. It is better to choose a chilled semi-finished product. If you have to take frozen liver, then you need to defrost it at room temperature or on the bottom shelf of the refrigerator. In no case should you use quick defrosting methods for liver cutlets: hot water, a microwave oven. The structure of the liver will be hopelessly damaged.

When the choice is made, you need to prepare the liver: cut out the veins, fat, films, blood vessels, if any. Then wash and pour over with boiling water (this will leave the bitterness).

Next stage

Cut pork or beef liver into pieces, chicken - small, so you do not need to chop it. After that, mince should be made using a meat grinder, blender or other convenient technique.

• Often in such minced meat for liver cutlets, lard with a small amount of meat is also twisted from the liver.
• To make the liver cutlets tasty, chopped onions and garlic are added to the minced meat.
• In order for them to keep their shape, they use starch, flour, soda (for splendor), an egg (for a bunch of ingredients).
• In the case when the hostess is struggling with flour, we suggest replacing the flour with semolina.
• You can do without additives altogether. The liver cutlet recipe tells how to do it.
• For an interesting taste, add rice, buckwheat, semolina, oatmeal.
• They enhance and diversify the taste of liver cutlets and vegetables: carrots, cabbage, potatoes, peas, zucchini.

All products are chopped, mixed in the form of minced meat and fried in the form of cutlets in heated sunflower oil for two minutes. If you process a delicate liver for a long time, liver cutlets will come out dry and unappetizing. They are thinned to be finely fried.