Today, festive tartlets with filling are an integral part of any feast. And I am very pleased with the fact that tartlets with filling for a snack can be found not only in restaurants, but also at a sincere family holiday or a friendly office buffet.

It is difficult to surprise sophisticated guests with traditional, even the most original and exquisite appetizers, but the original serving of appetizers and salads in tartlets is a completely different matter. Festive tartlets look very elegant and appetizing, and salads in tartlets are conveniently served at receptions and outdoor events. Today on the Internet you can find many recipes for filling tartlets for a festive table: from the most traditional fillings to unusual and sophisticated ones. But still, I prefer simple snacks in tartlets from affordable products that you can always buy in a supermarket near the house.

Dear friends, I bring to your attention an interesting selection of recipes for stuffing tartlets, which I hope will come in handy. It is very interesting to know what kind of tartlets you cook for the festive table? I look forward to your comments and feedback!

What can be put in tartlets? The easiest option is the filling for crab stick tartlets. But, in my version, tartlets with crab sticks bear little resemblance to the classic crab salad. Paired with olives and pineapple, this tartlet salad is simply amazing: the savory green olives complement the delicacy of the crab sticks, and the canned pineapple adds that much-needed holiday touch. See the recipe with step by step photos.

Tartlets with red caviar

Are you looking for delicious toppings for tartlets? Perhaps I can help you. I suggest you try to cook very tasty baskets of caviar as a snack on the festive table. An appetizer with red caviar in tartlets looks very impressive and appetizing, and additional ingredients in the form of butter, quail eggs and fresh cucumber perfectly complement the filling for caviar tartlets. How to make caviar tartlets (recipe with step by step photos), you can see.

Tartlets with pineapple and chicken are a great snack option for a buffet table. They are easy to make and anyone can do it. The filling for pineapple and chicken tartlets keeps well in the refrigerator for several days, so it can be prepared in advance, and then put into dough baskets before the guests arrive. Recipe with photo.

Tartlets with cod liver and cucumber

One of the filling options for tartlets is cod liver. This appetizer is prepared quickly and very simply, literally in a matter of minutes. And it is better to do it immediately before serving, so that the tartlets do not soften and do not lose their shape. See recipe with photo.

Appetizer in tartlets with shrimps and curd paste

Very often, for the arrival of guests, I prepare some interesting snacks in tartlets. The fact is that festive tartlets with filling look very advantageous and are very popular. So, if you are looking for a spectacular appetizer, then this is just the case. As a confirmation of my words, I want to introduce you to the recipe for tartlets with shrimp and curd paste. Cooking tartlets with shrimp and curd paste, you can see.

Dishes with tartlets will decorate even the most modest holiday table, and if you are looking for interesting and inexpensive snacks for the holiday, pay attention to salad in tartlets with cod liver. Cute and cute cod liver baskets are quick and easy to prepare, and eaten by guests even faster.

The filling for cod liver tartlets is prepared with the addition of carrots and pickled cucumber. Cod liver in tartlets goes well with pickled cucumber, delicate carrots, and boiled eggs. We look at the recipe for making tartlets.

Filling for tartlets with caviar and green butter

If you want to diversify such a classic appetizer as caviar and butter tartlets, then pay attention to green butter. Baskets with caviar and green butter will definitely please you with an interesting taste and beautiful appearance. You can see how to cook tartlets with red caviar and green butter (recipe with photo step by step).

Tartlets with red fish and cheese

Delicious snacks in tartlets, it is not at all difficult and not long, as it might seem at first glance, and festive tartlets with red fish and cheese are a vivid confirmation of this. An appetizer in baskets with red fish turns out to be very tasty and bright. Therefore, if you are looking for something to stuff tartlets, I safely recommend the filling for tartlets with red fish and cheese. See the recipe with step by step photos.

Tartlets with feta cheese and tomatoes

The filling for ready-made tartlets does not have to be complicated and time-consuming at all. Here, for example, like these baskets stuffed with feta cheese and tomato. It turns out a delicious filling for tartlets and a Greek salad on one plate. How to cook tartlets stuffed with feta cheese and tomato, I wrote.

Salad in tartlets "Meat Rhapsody"

If you are looking for something to fill the tartlets for the festive table, I strongly recommend that you prepare tartlets with Meat Rhapsody salad. Salad in baskets turns out to be light, spicy, lush and at the same time satisfying, apples are not guessed in it - your men will also be satisfied. Another plus is that the salad does not “flow” and the salad baskets remain crumbly. Try it! Recipe with photo step by step.

Salad in tartlets "Family"

Are you looking for a light salad in tartlets? I suggest you try to cook holiday tartlets with "Family" salad. The filling for tartlets with Korean carrots, fresh cucumber and pickled mushrooms is prepared quickly and simply, and the result will certainly please you. Such a mushroom salad in tartlets is perfect for both a family home holiday and an office buffet. …

Tartlets with herring and green onions

Such an appetizer in baskets is easily absorbed in the first place, this has already been verified. The filling for herring tartlets is prepared very simply, and the company of the herring is: cheese, egg and apple. One of the advantages of this recipe is that there are very few ingredients, just a few.

Another plus is that the ingredients are quite affordable for the average consumer. Therefore, if you need to cook holiday tartlets and you need a delicious filling for tartlets, I definitely recommend herring tartlets! Recipe with photo step by step .

Salad in tartlets "Mushroom basket"

Today it is difficult to surprise anyone with a salad with chicken and mushrooms, but if you serve this salad with chicken in tartlets in an original way, the effect will be completely different. The recipe for chicken and mushroom tartlets is simple, tasty and unpretentious, but all your guests will definitely like small and neat chicken baskets. How to cook a salad in "Mushroom Basket" tartlets can be viewed at the link.

Julienne in tartlets

You won’t surprise anyone with traditional julienne on the festive table, but tartlets with julienne filling are a completely different matter! Tartlets with mushrooms baked in the oven with chicken and mushrooms are not beaten, original, and incredibly tasty. In addition, such julienne in tartlets can be served on the buffet table. You can see the recipe with a photo step by step.

Festive tartlets with cheese and red fish

Fish filling for tartlets is one of the most combinations, and if you use red fish and shortbread dough baskets in the recipe, then the success of the recipe is guaranteed. Very tasty are tartlets stuffed with melted cheese, cucumber, eggs and red fish. A great option for an office buffet reception or home feast! You can see the recipe for tartlets stuffed with red fish and cheese at the link.

Tartlets with red caviar and cream cheese

Very tasty and elegant appetizer with red caviar in tartlets! Baskets with caviar and cream cheese are tastier than sandwiches. Tartlets with red caviar and cheese are the best way to surprise guests with an original presentation of such a delicacy as red caviar. See the recipe step by step with photos.

How to fill tartlets?

Recipes for tartlet fillings can be very diverse, but if you are preparing snacks in tartlets for a large number of people, it is better to build on their taste preferences, or choose universal tartlet fillings. Salad in tartlets, julienne, pate, mousse, cream, individual products like red caviar, or pickled mushrooms, and this is not all that you can stuff tartlets with. In tartlets, you can serve not only salads, cold and hot appetizers, but also desserts. After all, there is nothing easier than filling tartlets with your favorite cream and decorating with berries!

Recently, stuffed tartlets can be found not only on buffet tables, but also at traditional festive feasts. Housewives are increasingly preparing various snacks in tartlets, and the fillings for tartlets simply amaze with their variety of options. Therefore, if you are planning an office buffet or a home feast, festive tartlets with filling will surely please all your guests.

Small and neat shortbread dough baskets with different fillings look not only appetizing, but also very elegant. Therefore, festive tartlets and various snacks in tartlets can always be found at events such as weddings, anniversaries, birthdays, christenings, office receptions, or catering.

How to cook stuffed tartlets?

To prepare tartlets for the festive table, you need to buy ready-made tartlets in advance, or bake baskets at home. Tartlets are sand, waffle and puff. Most often, I cook dishes in tartlets using shortbread tartlets, and you can see how to cook shortbread dough tartlets.

There are a great many options for filling tartlets for a festive table: salads in tartlets, julienne, pates, mousses, mono ingredients and their various mixes. And so that your appetizer in tartlets or salad in tartlets become a real highlight of the festive table, I recommend that you read the article to the end.

But be sure to cook the filling for tartlets yourself - ready-made salads from the supermarket have no place on your table! I bring to your attention, dear friends, a selection of recipes for stuffing tartlets, which I hope you enjoy.

If you have your favorite tart appetizer, delicious tart toppings, or a tried and tested tart salad, please share the recipe in the comments.

Tartlets with red fish, caviar and curd cheese

I suggest you cook tartlets with red fish, caviar and curd cheese - a delicious and simple snack that is prepared in a matter of minutes. The recipe for tartlets with red fish and cut can’t even be called a recipe, it’s more of an idea than you can fill tartlets in conditions of general employment of the hostess before the holidays. You only need to buy all the ingredients in the supermarket and fill the sand baskets. Recipe with photo.

Tartlets with avocado and red fish

I propose to cook tartlets with avocado, red fish and curd cheese. An appetizer with avocado in tartlets with red fish turns out to be very tasty, beautiful, elegant, and will decorate any holiday table. Avocado pasta for tartlets is prepared with the addition of curd cheese, and when ready, it keeps its shape perfectly. The delicate taste of avocado and curd cheese are very harmoniously combined with lightly salted fish, so the appetizer can be safely attributed to a win-win and versatile options. Recipe with photo.

Cheese balls in tartlets "Piglets"

On the eve of the New Year, I hasten to please you with a new tasty and original recipe that will surely make your guests smile. We will prepare a delicious snack in tartlets in the form of cute pigs, as the next 2019 will be the year of the pig. As a result, a cheese appetizer in tartlets will turn out not only tasty, but also beautiful, which is important for the festive table. How to cook cheese balls in tartlets, I wrote.

Tartlets with caviar and cream cheese

If we are talking about such a delicacy as red caviar, then there can be no compromises - an appetizer with red caviar in tartlets is perhaps one of the best ready-made solutions. I can assure you that the filling for caviar and cream cheese tartlets is a very successful combination of ingredients. You can see the recipe with a photo step by step.

Filling for tartlets with pineapple and crab sticks

If you don’t know how to fill tartlets, I bring to your attention a very tasty and festive version of the filling. Meet - tartlets with pineapple, crab sticks and cheese! It turns out very tasty and beautiful baskets with filling that will delight your guests. Recipe with photo.

Tartlets with shrimps, caviar and curd cheese

I propose to cook tartlets with shrimps, caviar and curd cheese - a festive and original appetizer for a feast or buffet table. An appetizer with shrimp in tartlets will delight your guests not only with an appetizing look, but also with excellent taste. Recipe with photo.

Appetizer of beets and herring in tartlets

Are you looking for an inexpensive shortcrust pastry filling? An appetizer of beets and herring in tartlets will decorate your holiday and will not “hit” your pocket. The ingredients are the most affordable, the cooking process is easy and fast, and as a result, such beautiful tartlets with herring come out that they can rightfully claim to be the highlight of your holiday menu. Recipe with photo.

Tartlets with red fish, cheese and cucumber

Very tasty and mouth-watering tartlets with slightly salted salmon and hard cheese are perfect for a festive table or a buffet table. The spectacular appearance of the appetizer will undoubtedly attract the attention of guests. As a filling for tartlets, we will use cheese mass with garlic and fresh herbs. It can be prepared in advance and stored in the refrigerator until the snack is formed. Recipe with photo.

Filling for tartlets with caviar and avocado

It is hard to imagine a more festive appetizer than caviar baskets, but if you add avocado to this appetizer, you get, without exaggeration, just an enchanting filling for tartlets. The salty taste of red caviar pairs perfectly with delicate avocado nut paste, while the sourness of lemon adds bright touches to the overall flavor palette of this appetizer with red caviar in tartlets. How to make tartlets with caviar and avocado, look.

Olivier salad in tartlets

What salad to put in tartlets? Of course, Olivier! To give the salad a festive look, I decided to cook New Year's tartlets with Olivier salad. It turned out interesting and cute baskets with Olivier salad, which the children especially liked. Recipe with photo.

Appetizer with red caviar in tartlets with cheese and sour cream paste

This appetizer with red caviar in tartlets turned out delicious! Baskets with caviar and sour cream cheese pasta pleasantly surprised all my guests. If you need an original and tasty filling for caviar tartlets, then be sure to pay attention to this recipe. How to make tartlets with caviar and sour cream cheese paste (recipe with photo), I wrote.

Stuffing for tartlets with cod liver and cheese

Cod liver in tartlets is a bold and unexpected solution, and if you need a delicious filling for tartlets that will appeal to all guests, I can safely recommend tartlets with cod liver and cheese. Delicate cod liver combined with cheese and egg is a classic, but the original serving in shortbread baskets entitles this appetizer to a new tasty interesting life. How to cook baskets with cod liver (recipe with photo), look.

Salad in tartlets with chicken and orange "Pleasure"

Simple fillings for tartlets are the best solution for busy housewives, and salad in tartlets with chicken, orange and cheese is a vivid confirmation of this. If you are looking for a delicious salad for tartlets, then be sure to pay attention to tartlets with chicken and cheese. Tender chicken fillet wonderfully combines with juicy orange and hard cheese, and walnuts unite the taste, creating a harmonious combination of all ingredients. How to cook baskets with chicken and orange (recipe with photo), I wrote.

Salad in tartlets with crab sticks and red caviar

The simplest thing you can put in tartlets is crab stick filling for tartlets. But to make the salad baskets look more impressive, red caviar is used as a decoration. This appetizer with red caviar in crab salad tartlets is prepared very quickly and simply, but this filling of crab sticks for tartlets contains another secret ingredient. Read all the details with a photo of how to cook tartlets with crab stick salad and caviar.

Salad in tartlets "Carousel"

A simple and tasty salad is the best filling for ready-made tartlets. I bring to your attention delicious tartlets with ham and Korean carrots, which will not go unnoticed at your feast. This filling for ham tartlets is quick and easy to prepare, and ready-made salad baskets look elegant and appetizing. How to cook a salad in Carousel tartlets (recipe with photo), you can see.

Salad in tartlets with smoked chicken and mushrooms

Simple and tasty salads in tartlets for a snack continue to conquer modern housewives and salad in tartlets with chicken and mushrooms is a vivid confirmation of this. After all, the filling for chicken tartlets is prepared without much hassle, because the recipe uses ready-made smoked chicken breast.

And complement this delicious salad in baskets - mushrooms, processed cheese and garlic. I am sure you will also like this recipe for stuffed tartlets. How to cook a salad in tartlets with smoked chicken and mushrooms (recipe with step by step photos), I wrote.

Tartlets with red fish and salad

I propose to cook festive tartlets with red fish, filled with a salad of hard cheese, chicken eggs and fresh cucumber. The ingredients are perfectly combined with each other, creating a delicate harmonious taste. Try it too! See how to cook.

Tartlets stuffed with crab sticks and cod liver

You can see how to cook tartlets stuffed with crab sticks and cod liver.

Filling for tartlets with pineapple and cheese

Overseas pineapple is incredibly combined with garlic and cheese, and a light sweetish taste does not spoil this appetizer at all, but rather gives it a certain southern piquancy. Recipe .

Tartlets with red fish and cheese pate

A very simple and successful appetizer in tartlets with red fish. If you are looking for something to fill the tartlets for an appetizer, then I wholeheartedly recommend that you prepare baskets with red fish and cheese pate.

It turns out a beautiful, original and tasty snack on the festive table, which will appeal to all your guests. Recipe for tartlets with red fish and cheese pate, you can see.

Potato tartlets with chicken and cheese

How to cook potato tartlets with chicken cheese, you can see

Salad in tartlets "Spring"

This salad with egg and cucumber is unlikely to get the palm among the original appetizers, but thanks to an interesting serving in shortbread tartlets, it turns into an interesting appetizer. Salad recipe.

Stuffing for tartlets with crab sticks and mushrooms

Such a delicious filling for tartlets is a win-win option, and everyone who has tried it likes 100%. It turns out an interesting snack for wine, or other strong drinks. Recipe .

When you have a holiday, you need to put something quick, tasty and unusual on the table. Ready-made tartlets with a variety of fillings - what you need! After all, the filling can be absolutely anything! Here I have collected for you the best filling recipes for store tartlets.

Fill the tartlets with any salad, decorate with herbs, olives or something suitable on top.

Recipe 1: Stuffing for tartlets with curd cheese and herbs

For 100 g of curd cheese (Feta, Almette) - 1 clove of garlic (through a garlic press), half a glass of chopped dill. Knead until smooth, put in tartlets, decorate with slices of bell pepper (preferably different colors)

Recipe 2: Tartlets with egg filling

2.1. If there are yolks left (you used boats of boiled eggs in a different way), knead them with a fork, for 5 yolks - a teaspoon of mustard, 2 tablespoons of any chopped herbs, a tablespoon of chopped capers, a tablespoon of curd cheese ("Feta") and mayonnaise . Salt-pepper - to taste. mixed, put into baskets.

2.2. Another recipe for tartlets with egg filling

Put grated cheese on the bottom of the tartlets.
Beat: eggs, milk, salt, ground black pepper, chopped green onions. The ratio of eggs and milk is like an omelette. Pour the cheese in tartlets with the whipped mixture and put in the oven to bake for 20-25 minutes until the filling starts to brown.

Recipe 3: Tartlets with caviar

In each tartlet we put a teaspoon of cottage cheese, on top a teaspoon of caviar, a sprig of dill.

Recipe 4: Shrimp Tartlets

Finely chop 4 boiled eggs, grind Mozzarella cheese (100-150 gr), crush 1 goiter of garlic, season it all with 1-2 tablespoons of mayonnaise. Lightly salt. On the "pillow" of the egg-cheese mass lay out boiled shrimps (3 pieces in one tartlet). can be decorated with a few red eggs.

Recipe 5: Tartlets stuffed with smoked fish

Disassemble the mackerel or hot-smoked pink salmon into fibers (200 g), peel and chop one fresh cucumber. Mix everything with the sauce (a teaspoon of mustard, a tablespoon of mayonnaise, a tablespoon of natural yogurt or low-fat sour cream)

Recipe 6: Stuffing for pineapple tartlets

1. Pineapple in jars
2. Mayonnaise
3. Cheese
4. Garlic
Trete cheese on a coarse grater. Finely chop the pineapple and garlic. Mix everything with mayonnaise and put it in baskets, you can decorate with herbs. It turns out very tasty and fast.

Recipe 7: Blue Cheese Tartlets

7.1. At the bottom of the tartlet, put a teaspoon of fruit confiture (can be orange, tangerine, pear), on top of a piece of blue cheese (Dor Blue). Decorate with a leaf of arugula.

7.2. Another version of the blue cheese filling:

• Large apple (peeled and finely chopped) - 1 pc.
• Onion (peeled and finely chopped) - 1 pc.
• Butter (softened) - 2 tsp.
• Blue cheese (crumbled) - 120 g (1 cup)
• Walnut (roasted and peeled) - 4 tbsp. l.
• Salt - ½ tsp

1. Turn on the oven to preheat to 180 degrees. In a small frying pan, heat the butter, put the onions and apples in the pan and sauté over low heat until soft. Remove pan from heat, add blue cheese, 3 tablespoons walnuts and salt, mix well.

2. Put 1 tablespoon of the filling into each tartlet and put the tartlets on a baking sheet. Put the baking sheet in the oven and bake the cheese tartlets for about 5 minutes. Sprinkle the tartlets with the remaining walnuts and bake for another 2-3 minutes.

Leave ready-made tartlets with cheese at room temperature until completely cooled.

7.3. And another topping for blue cheese tartlets

blue cheese (blue cheese) - 120 g
ripe pear - 1 pc.
low-fat cream - 30 ml
ground black pepper
ready-made tartlets (you can bake them yourself from shortcrust pastry or buy ready-made ones)

1. Crumble the blue cheese. Wash the pear, peel and cut into cubes.
2. In a bowl, mix the cheese, pear and cream (you can also add cream cheese if desired). Season with ground black pepper. Spoon filling into prepared tartlets.
3. Bake at 175 degrees for 15 minutes. Serve warm.

7.4. And another topping with blue cheese and hard cheese

• Hard cheese 100 gr
• Egg 3 pcs
• Cheese with blue mold 120 gr
• Butter 2 tbsp
• Salt to taste
• Cream 2 tbsp

1. Grate both types of cheese on a fine grater and mash until smooth.
2. Add eggs, cream, butter, salt and spices and beat until fluffy.
3. Add 1 tsp to each tartlet. cheese cream.
4. Preheat the oven to 180 degrees, bake the tartlets for 10-12 minutes.
5. Cool the tarts for 5 minutes before removing them from the molds. Serve warm.

Recipe 8: Tartlets with Avocado Cream

Pour the pulp of one avocado with 2 tablespoons of lemon juice, 1 tbsp. olive oil, basil leaves and 2 tbsp. curd cheese (Feta). Mix everything in a blender, put in tartlets.

Recipe 9: Tartlets with slightly salted salmon

At the bottom of the tartlets we lay out a mixture of curd cheese with herbs (for 100 g of cheese - 2 tablespoons of dill). Top with a piece of salmon and a thin slice of lemon.

Recipe 10: Ham and Pear Tartlets

We put a leaf of lettuce in a tartlet, on top of a thin slice of pear, a cube of feta. Mix a tablespoon of olive oil and a coffee spoon of balsamic vinegar. Add a few drops of the mixture to each tartlet. Now a roll of ham (take thinly sliced ​​Parma), decorate with herbs.

Recipe 11: Chicken Tartlets

11.1. We cut the boiled chicken fillet into small cubes (300 g), finely cut the Iceberg lettuce, two fresh cucumbers without peel and 1 bell pepper. Season with 2 tablespoons of mayonnaise.

11.2. More chicken tarts:

chicken breast - 1 pc.
champignons - 500 g
tartlets - 12 pcs.
sour cream - 200 g
hard cheese - 100 g
onion - 2 pcs
dill
vegetable oil

Cut the chicken meat into thin strips and fry a little in a heated pan in vegetable oil. Add the finely chopped onion to the chicken and fry until the onion is golden brown. Then add the chopped mushrooms and fry until the water evaporates. Salt, pepper to taste. Add sour cream and simmer chicken with mushrooms in sour cream for 10 minutes. Cool down the stuffing. Fill the tartlets with the chicken-mushroom mixture, sprinkle with grated hard cheese and bake in a preheated oven until the cheese is golden brown. Garnish with dill and serve hot. Bon appetit!

Recipe 12: Stuffing for cod liver tartlets

Knead the cod liver with a fork, add chopped 2 eggs (boiled), 2 small pickled cucumbers, 1 onion (cut and pour over with boiling water). Mix everything with 2 tablespoons of mayonnaise.

Recipe 13: Julienne Tartlets

I make julienne in tartlets. Rather, I make julienne in the usual way, then I lay it out on tartlets, sprinkle with cheese and put it in the oven for 5 minutes. It turns out very tasty.

Recipe 14: Fly Agaric Tartlets

mix grated cheese, chopped eggs with mayonnaise and one clove of garlic. put in a tartlet. top with half a cherry tomato, which is decorated with mayonnaise dots to make a fly agaric hat)))

Recipe 15: Pizza Tartlets

We get ready-made tartlets. Lubricate each with mayonnaise. We lay thinly sliced ​​​​sausage - through one, each variety. Top with finely grated cheese. We put a circle of cherry tomato on the cheese and send it to the oven for another 10 minutes.

Recipe 16: Tartlets with radish or cucumber (vitamin)

eggs - 5 pcs.
green radish (or radish, or fresh cucumber) - 1 pc.
green onions - 1 bunch
mayonnaise

Boil eggs, peel and cut into cubes. Chop the green onion, peel the radish and grate it on a coarse grater. If instead of radish you use a fresh cucumber, then cut it into cubes. Mix eggs, onion and radish, season with mayonnaise and salt to taste. Put the resulting salad in tartlets, decorate with slices of radish, cucumber and currant or viburnum berries. Bon appetit!

Recipe 17: Tuna Stuffed Tartlets

canned tuna - 1 can
canned corn - 300 g
hard cheese - 200 g
tomato - 2 pcs.
eggs - 2 pcs.
mayonnaise - 2 tbsp.
tomato paste - 2 tbsp

Boil eggs, peel and finely chop. Mix chopped eggs with tuna. Grate the cheese on a coarse grater, cut the tomatoes into cubes. Mix corn, eggs with tuna, cheese, tomatoes, season with mayonnaise, salt to taste.
Lubricate each tartlet from the inside with tomato paste, lay out the resulting filling. Bake in the oven at 180 degrees for 12 minutes. Decorate the finished tartlets with parsley sprigs and serve hot.

17.2. More tuna tarts:

A very refined filling for tartlets is tuna and mushrooms. To prepare such a filling, you need to take 400 g of tuna (canned), 1 onion, a couple of tablespoons of oil (from a can of tuna), 140 g of mushrooms, 100 ml of cream, parsley, starch and a few slices of lemon.

We take a jar of canned tuna and throw it into a colander. In the oil, which is glass, fry the onion until golden brown, then add the chopped mushrooms and cream, bring to a boil and dilute the starch in the resulting mixture, stir constantly until thick.

Put the pieces of fish into the prepared sauce and keep on fire for a few more minutes. We spread the finished filling in pre-heated tartlets. You can decorate this dish with parsley and lemon slices.

Recipe 18: Crab Stuffing for Tarts

For such a filling, you need to take 250 g of crab meat, 3 tablespoons of sour cream, eggs, onions, a spoonful of butter, hot sauce, salt and pepper.

Chop the onion and fry in oil, send the crab meat to the pan and fry with the onion for several minutes. While the meat and onions are languishing on the fire, let's prepare the sour cream sauce, for this, in a separate bowl, mix the eggs with sour cream, season with pepper, salt and hot sauce.

Pour the resulting sour cream sauce into a pan and simmer until it becomes thick. In pre-prepared tartlets lay out the filling of crab meat.

Recipe 19: Stuffing for tartlets with cheese and tomatoes

cherry tomatoes, cut into halves, are placed in tartlets;
rubbed melted cheese (or milk)
put in the oven for 3-5 minutes
topped with beaten egg
and put in the oven for another 3-5 minutes
garnished with fresh herbs

19.2. Another stuffing with tomatoes for tartlets

tomatoes - 300 g
hard cheese - 200 g
Parmesan cheese - 25 g
eggs - 2 pcs
olive oil - 2 tbsp
garlic - 2 cloves

First you need to prepare the tomatoes. Of course, only small tomatoes (the so-called cherry tomatoes) will do. They need to be cut into halves and put on a baking sheet. Then brush each with a mixture of olive oil and crushed garlic. You can simply put grated garlic on each half and drip olive oil. We bake the tomatoes in the oven at a temperature of 180-200 degrees for 20-30 minutes.
Grated cheese should be beaten with an egg.
We spread the whipped cheese in the tartlets and, making indentations, put the baked halves of the tomatoes. Sprinkle grated Parmesan on top.
Bake in the oven at the same temperature for another 20 minutes.

Recipe 20: Tartlets stuffed with cheese and salted mushrooms

- 100 gr. cheese;
- a clove of garlic;
- head of onion;
- 100 gr. salted mushrooms;
- Boiled carrots;
- Mayonnaise or sour cream, dill.

Finely chop the mushrooms, and the carrots and onions in the form of circles. Mix cheese (grated) and garlic with sour cream or mayonnaise (depending on what you choose). Mix the mixture thoroughly, add pepper and lay out in pre-prepared tartlets. Decorate with dill.

You always want to surprise your guests with something. That's why we serve a lot of different and beautifully presented appetizers. But, in order not to spend the whole evening preparing them, I propose to treat guests with tartlets with different fillings. These are dough baskets in which you can put sweet or savory fillings. Sweet ones are more used for a children's holiday and as a dessert. Salty for adults.

In general, I think that in addition to the recipes that I will show you below, you can put absolutely any salad in tartlets. It can be , " ", and even .

At the end of the article, I will offer you some ideas for beautiful decoration of such snack baskets, so stay with me.

Crab sticks are now sold in all grocery stores. But they differ greatly in price and quality. I advise you not to take the product, which contains many ingredients other than surimi meat. They are usually tasteless.

Let's take:

• 200 g crab sticks,
• 1 melted cheese
• tartlets,
• parsley,
• 1 tbsp mayonnaise.

Crab sticks need to be thawed. Never do this in the microwave. There they evaporate a lot of moisture and eventually turn out to be somehow dry and slimy.

So just get a pack in the morning. She will have time to defrost in a couple of hours while you cook duck with apples or salt mackerel for the holiday. Then remove the wrapper from the sticks and cut into pieces. Sticks can also be replaced with meat.

But the cheese must be taken from the refrigerator, so it will be better rubbed. Grind it with a grater. I take the cheese itself with a minimum number of names that are incomprehensible to me in the composition. I'm trying to choose more natural products.

Mix both ingredients with mayonnaise.

We fill the tartlets and decorate. If desired, you can salt and pepper the filling. Garnish with caviar or herbs.

Stuffing for tartlets with red fish on the festive table

Any table will be decorated with red fish and caviar. This delicacy will never be left at the end of the feast. Of course, pleasure is not cheap, but sometimes you need to please yourself. Moreover, this fish is very healthy, and even tasty.

Tartlets can also be purchased in stores. They can be flatter or vice versa, deep. They also vary in size and taste. There are sweet and savory baskets on sale, but they are all made of shortcrust pastry. However, if you have time, you can cook them yourself.

I will also show below how you can make puff pastry baskets.

Let's take:

• 150 g of red fish,
• 200 g cream cheese,
• 1 clove of garlic
• dill bunch,
• puff pastry.

Let's start cooking by creating tartlets. To do this, defrost puff pastry. It is better to take his plates. Remove the parchment paper from the unrolled dough and cut out circles.

If you don't have round cookie cutters, you can get by with a glass, shot glass, or cut a circle out of a tin can.

From these round blanks we will make baskets. Count how many you got. From the half we cut the edging. It will serve as a side for the filling.

Using a fork, we prick the base so that it bubbles too much and does not rise in the oven.

Lubricate the blanks with an egg, apply the cut-out sides and get self-made tartlets.

We spread them on a baking sheet and bake at 200 degrees until cooked.

We proceed to the preparation of the filling. We cut the fish into cubes. You can leave a few thin fish slices for garnish. Red fish make beautiful roses. Mix salmon with cheese and chopped herbs. Squeeze garlic on them.

Mix and fill the cooled blanks. Decorate as desired.

Hot baskets with mushrooms and cheese in the oven (julienne)

The combination of mushrooms and cheese is immediately associated with julienne. Such an appetizer is served hot so that the cheese stretches.

Let's take:

• 250 g fresh champignons,
• dill bunch,
• tartlets,
• 1 onion
• mayonnaise,
• 150 g hard cheese.

Mushrooms are best taken fresh, then there will be no need to evaporate moisture from them when frying. We cut the mushrooms into pieces.

Transfer to skillet and add onions. Fry in butter until cooked, add to taste. Finely chop the greens and pour over the mushrooms. Three cheese on a fine grater. We mix all the products and season with mayonnaise.

After we fill the tartlets, they need to be put in the refrigerator for 5 hours. So that the dough is a little nourished and becomes softer.

Before serving, reheat the appetizer in the oven or in the microwave until the cheese melts.

The most delicious caviar tartlets

Any filling with red or black caviar can safely be called "royal". She is adored by the majority of the population of our planet and is a frequent guest at New Year's tables. There are many recipes with it, but I love the most classic version with butter.

Let's take:

• 120 g red caviar,
• 80 g butter,
• 16 tartlets.

Preparing the filling is simply elementary. But first you need to soften the butter. Then we put a piece in each basket and spread it along the walls and bottom.

Lay the caviar on top.

You can decorate this delicacy with greenery. This appetizer turns out to be very high-calorie and goes well with alcoholic drinks.

Simple stuffing with cod liver

A more budgetary, but no less tasty version of the filling using cod liver. It turns out to be quite rich, because we also put pickled onions inside.

Let's take:

• tartlets - 12 pcs.,
• a jar of cod liver,
• 2 eggs,
• 2 medium pickles,
• onion head,
• 2 tbsp lemon juice
• dill, parsley,
• 2.5 tbsp mayonnaise.

Open the can, transfer its contents to a deep bowl. Mash the cod liver with a fork.

Finely chop the onion separately. Sprinkle with lemon juice and leave to marinate.

Hard boil eggs. To do this, put them in cold water and boil for 10 minutes after boiling. We rub boiled eggs on a grater and send to the liver.

Finely chop the dill. We take it out of the jar and cut the pickled cucumber.

We mix all the products and season with mayonnaise.

We fill the baskets with this mass.

Baskets with crab sticks, cheese and egg

Another very popular filling with surimi meat, cheese and egg.

Let's take:

• 3 crab sticks,
• 2 chicken eggs,
• 80 g hard cheese,
• 1.5 tbsp mayonnaise or sour cream
• a pinch of salt
• tartlets.

Boil eggs until done. Cool them down under running cold water. Then we clean and three on a fine grater. Three cheese on the large side of the grater.

Finely chop sticks or meat into pieces. We mix all products with mayonnaise and salt a little. Taste it, minced meat should not be lean.

We fill the tartlets and decorate them beautifully.

Filling for tartlets with pineapple

And now for you ladies recipe. I don't know why, but women just love it. By the way, I do not fight off the majority in this))

Let's take:

• 180 g chicken breast,
• 180 g canned pineapples,
• 90 g hard cheese,
• 1 garlic clove
• 40 g walnut kernels,
• salt pepper,
• 2 eggs,
• 3 tsp mayonnaise.

Boil the fillet until tender and chop finely. We do not pour out the broth, but cook soup on it or freeze it until other times.

Pineapples are commercially available in the form of slices or rings. Buy any, because we will still cut them even smaller. Otherwise, they simply will not enter the tartlet.

Open the jar, drain the syrup and finely chop the fruit.

We need to grate the cheese on a coarse grater. For this salad, I take fatter varieties.

Finely chop the walnut kernels with a knife.

To this mass add boiled chopped eggs. And for flavor, we need to add garlic squeezed through a press. (By the way, you can do without it).

We dress the salad with mayonnaise. We fill the tartlets and decorate.

Simple and delicious stuffing with herring

Herring can be taken already without bones in the form of preserves. But we always buy this fish by weight. I think it tastes better this way.

You can simply cut it into pieces and put it on top of the tartlet, as in the photo, or you can make a delicious herring pate.

This is exactly what we will do with you.

Let's take:

• herring,
• 1 boiled carrot,
• 1 melted cheese
• 100 g butter,
• greenery,
• cracker,
• 20 tartlets.

Let's boil the carrots. Take out the butter to soften it. And we devote ourselves to the herring.

We begin to clean it: we remove the intestines and the black film. Cut off the tail and head. We cut along the ridge and remove the skin. Then we take out the ridge and large bones.

Now we wash the fillet.

To turn all these ingredients into one mass, use a meat grinder or blender.

Cool the carrots and peel off the skin.

We twist all the ingredients on the middle rack twice. Last time we throw a cracker to collect the pate from the walls of the meat grinder.

Add chopped greens to the pate. Mix until smooth and fill the tarts.

Decorate with red caviar, shrimp or pomegranate seeds.

Delicious tartlets stuffed with ham

Ham has an incredible flavor. With it, absolutely any dish turns out awesome. I don't think anyone can argue with me here.

Let's take:

• 500 g ham
• 1 melted cheese
• 3 boiled eggs,
• 10 tartlets,
• 3 tbsp mayonnaise,
• a pinch of pepper.

We put the eggs in cold water and boil them hard boiled. After boiling water, about 10 minutes.

Grate chilled cheese on a grater.

Finely cut the ham into cubes. Mix with cheese.

Cool the eggs, peel and chop finely. We spread to the ham. Squeeze mayonnaise into the same mass and mix everything. You can pepper the salad if you like.

We taste the filling and fill the tartlets with it.

Chicken Stuffing for Baskets

Quite a nutritious snack is obtained with chicken filling. We need to get some fillets.

Let's take:

• 180 g chicken
• 1 medium cucumber
• 2 eggs,
• mayonnaise - 3 tsp,
• 10 tartlets,
• salt.

Boil the chicken fillet in cold water. It should become very soft. Don't forget to salt it to taste. Then we take out and cool the meat. We send the broth to the soup.

Separately, boil the eggs until cooked, 7-10 minutes after boiling.

Grind the fillet in a blender or pass through a meat grinder. Grate a cucumber to it on a coarse grater. Cut the eggs, you can also grate them.

Mix the whole mass with mayonnaise and fill the tartlets with it.

Sweet stuffing for kids birthday

There are no restrictions at all for children's tartlets. You can put any cream in them: cream cheese, protein.

You can fill them with Nutella, condensed milk. Jelly or mousse. Arrange berries or pieces of fruit.

Let's take:

• a jar of boiled condensed milk,
• blueberries,
• tartlets.

Put a spoonful of boiled condensed milk in each tartlet. But we do not fill it to the end, we leave a place for berries. Place blueberries on top.

They can be replaced with dried fruits, other fresh berries and fruits.

Decorate the top with grated chocolate or powdered sugar.

Hot tartlets with mushrooms and chicken for the holiday

Another hot appetizer option. Above we talked about julienne, but here we diversify it with chicken.

Let's take:

• 300 g chicken
• 500 g mushrooms
• 2-3 tbsp. l. mayonnaise,
• 90 g hard cheese,
• salt pepper.

This filling requires preliminary preparation. Because the main ingredients we take are raw, and they need to be cooked.

Finely chop fresh mushrooms and fry them until tender in butter.

Boil the meat in salted water for 40 minutes. Cool and finely cut.

Mix mushrooms with meat. Add mayonnaise, cream or sour cream to this mass.

Let's try salt. We stuff the baskets, on top of the filling we make a layer of grated cheese.

We put the appetizer in a hot oven until the cheese is melted.

Decorate with dill, parsley or cilantro leaves and serve hot.

Video how to cook tartlets

Tartlets are now an indispensable attribute of any feast. And it doesn't matter where it happens: in a restaurant, at home or in the office. Beautiful and tasty snacks are always relevant and convenient to use. Therefore, on the eve of the holidays, for many housewives, the question is relevant: "What to fill the tartlets with?" Among the beaten options, you can find more interesting ones that will surprise your guests.

Advantages of tartlets

Tartlets are a very convenient option for serving snacks on the table. Firstly, they look very impressive, and secondly, the portioned appetizer is good for receptions and other events. But even on a traditional table, an appetizer is always welcome. Moreover, the taste of the dish is different every time depending on the chosen filling. Yes, and with the decoration of tartlets, you can show unlimited imagination. What to fill tartlets with? The filling can be anything: from the simplest to the most sophisticated options.

Ingredients:

• two large tomatoes;
• smoked sausage (130 g);
• pepper;
• green onions;
• vegetable oil.

Cut the tomatoes and sausage, add chopped garlic and onions. We use vegetable or olive oil as a dressing. You can also add chopped olives. In this version, the tartlets will look incredibly beautiful, and their taste will not disappoint.

Chicken and Mushroom Stuffing

Tartlets with mushrooms and chicken are one of those options that can be offered for the festive table.

Ingredients:

• tomatoes (230 g);
• boiled eggs (three pcs.);
• chicken fillet (480 g);
• small pickled mushrooms (180 g);
• greens and mayonnaise.

Boiled fillet must be finely chopped. Mix meat with chopped eggs. Pickled mushrooms can be added whole if they are small. Otherwise, you will have to cut them. Mix ingredients and add tomatoes. We fill the mass with mayonnaise and decorate with herbs. Top each tartlet can be decorated with a small mushroom.

Tartlets stuffed with meat, nuts and orange

Ingredients:

• boiled meat (330 g);
• one apple, lemon juice;
• Art. l. sugar, olives (10 pcs.);
• orange;
• nuts;
• mayonnaise;
• salt and pepper.

Looking for options for fillings for tartlets on the festive table, you should pay attention to this recipe. The filling is easy to prepare. We hasten in a bowl the zest of half an orange, sugar and lemon juice. Add any chopped nuts and mayonnaise. The resulting sauce must be seasoned with a mixture of chopped meat and apple. Ready tartlets can be decorated with olives and orange slices.

Tartlets with meat and cream cheese

Cheese tarts are a sure bet. And it doesn’t matter what kind of cheese you use to make snacks.

Ingredients:

• eggplant (190 g);
• boiled tongue (120 g);
• cream cheese (190 g);
• pickled cucumbers (120 g);
• greenery.

Eggplants are peeled and chopped into cubes, then fried in butter. Tongue, pepper and cucumbers cut into small cubes. Mix all ingredients and top with cream cheese.

Tartlets with caviar

For a festive feast, tartlets with caviar are indispensable.

Ingredients:

• avocado (160 g);
• boiled eggs (two pieces);
• salmon (230 g);
• carrot;
• red caviar (45 g).

Cut the salmon into small slices, chop the cucumber, avocado, eggs and carrots. Mix all the ingredients and transfer the filling into tartlets. And on top we decorate everything with red caviar.

Green Pea, Egg and Shrimp Stuffing

Tartlets with shrimps, green peas and eggs have a delicate taste.

Ingredients:

• shrimp (340 g);
• four boiled eggs;
• hard cheese (130 g);
• canned peas.

For the filling, take boiled shrimp and mix them with chopped eggs. Add grated cheese and peas. We fill the mass with mayonnaise.

Carrot and mushroom tartlets

Very tasty tartlets with mushrooms, carrots and peppers.

Ingredients:

• two carrots;
• one red and yellow pepper;
• a jar of canned champignons;
• parsley;
• vegetable oil.

Fry the grated carrots with pepper in a frying pan. Lubricate the bottom of each tartlet with mayonnaise, after which we lay out the filling. Add pickled mushrooms (if they are large, then cut them and put them in the filling; decorate each tartlet with small ones). Top the appetizer with green parsley sprigs.

Julienne

Julienne in tartlets is a great alternative to serving a dish. If in the standard version the creamy mushroom mass is served in cocotte makers, then portioned tartlets look more attractive and convenient.

Ingredients:

• chicken breasts (480 g);
• cheese (280 g);
• champignons (480 g);
• cream (half a liter);
• vegetable oil;
• several bulbs.

Finely chop the breast, onion and champignons and fry in vegetable oil. After evaporation of excess liquid, add cream and pour flour to obtain a thicker consistency. We lay out the julienne in tartlets, and sprinkle with cheese on top. Next, send the appetizer to the oven until a crust forms.

Liver tartlets

Tartlets with liver are very tasty and nutritious. Portion treats are the best option for serving pate.

Ingredients:

• chicken liver (320 g);
• champignons (320 g);
• carrots (170 g);
• several eggs;
• greenery;
• two bulbs;
• salt;
• vegetable oil and mayonnaise.

To prepare a snack, the liver must be boiled. Finely chop the onion and mushrooms. Grind the eggs on a grater. We rub the carrots in their raw form, chop the greens. Next, fry the carrots in vegetable oil, then add the mushrooms. We twist the finished liver with a meat grinder. After that, mix the ingredients in a salad bowl, seasoning with mayonnaise. Tartlets with liver are ready.

Cod liver filling

Cod liver tartlets paired with eggs and cheese are a classic option. But the original serving will give the salad a special charm.

Ingredients:

• cheese (60 g);
• several eggs;
• green onion;
• mayonnaise;
• cod liver (bank).

Boil the eggs first, then separate the yolks from the whites and rub them. Grind the cheese, and knead the cod with a fork. We mix all the ingredients, except for the yolks, in a bowl and season with mayonnaise. We fill the tartlets with the filling, sprinkle them with grated yolks and chopped green onions on top.

Dessert tartlets

Sweet tartlets are a great serving option for a dessert table. Small baskets can be filled with a variety of fillings, showing imagination. It can be cream, curd-cream masses, fruits, nuts, berries and so on. And you can combine several options with each other, adding, for example, cream with fruit and sprinkling with nuts. With minimal time spent, you can get beautiful, bright and at the same time very tasty sweet treats.

For a sweet treat, you can also choose different baskets - waffle, shortbread or puff.

Nut and caramel filling

Ingredients:

• walnuts (270 g);
• powdered sugar (170 g);
• honey (75 g);
• butter (25 g);
• cream (70 g).

Honey with sugar must be dissolved over very low heat. After the mass becomes a golden hue, pour coarsely chopped nuts into it. We fill the tartlets with the resulting caramel-nut filling.

Cottage cheese and fruit tartlets

Perhaps there is nothing tastier than a curd-fruit combination, complemented by chocolate.

Ingredients:

• cottage cheese (430 g);
• banana;
• orange;
• yolks;
• sugar and chocolate to taste;
• vanilla sugar.

Using a mixer, beat the cottage cheese with sugar, then add the yolks and beat again to form a creamy mass. We fill the tartlets with cottage cheese cream, and put slices of chopped fruit on top. You can decorate the dessert with chopped chocolate.

Strawberries with cream

The classic combination of cream and strawberries can be presented in a new format by serving them in tartlets. This dessert looks incredibly appetizing, bright and beautiful. And yes, it tastes even better.

Ingredients:

• heavy cream (preferably homemade, but can also be used in a bottle);
• strawberries (320 g);
• white chocolate (230 g);
• powdered sugar.

We melt the chocolate in a water bath, after which we grease the bottom and side surfaces of the tartlets with a brush. Next, cut the strawberries into slices or slices. We put it in baskets, and decorate with whipped cream on top.

orange tartlets

Ingredients:

• fatty oil (at least 72%);
• yolk, sugar (160 g);
• water (55 g);
• bottle of whipped cream;
• corn starch (35 g);
• big orange.

To prepare the filling, use a saucepan. Pour water on its bottom and put on the smallest fire. Add orange pulp and zest to the boiling liquid. Cook the mass for about ten to fifteen minutes, without ceasing to interfere. After that, pour it into a blender and turn it into a homogeneous mass. In the puree, add the yolk, starch, butter and sugar. We fill the tartlets with this filling. After a while, it will harden and become more dense. Top with berries and cream.

Instead of an afterword

Tartlets are endless possibilities for any cook. Taking even the most familiar fillings as a basis, you can serve dishes in the most unusual way by playing on the decor. Portion snacks are invariably a success on any table, whether it's a buffet table or a big family holiday. We hope that the filling options we have proposed will please you and replenish the cookbook. Based on them, you can create your own original options.