Cottage cheese occupies an important place in baby food. Cottage cheese dishes help children eat cottage cheese and eat varied. How to cook children's cheesecakes from cottage cheese and cottage cheese children's casserole read and see further.

Recipes for children: cottage cheese dishes

Not all children eat cottage cheese with pleasure, so mothers have to come up with new dishes from it. And the more interesting the recipe and the design of the finished dish, the more appetizing they are for the child. Cooking healthy children's cottage cheese pancakes.

Recipe Children's cottage cheese pancakes

Ingredients:

• 200 gr. cottage cheese
• sugar
• 4 tbsp. l. flour

Cooking method:

1. Rub the cottage cheese through a sieve or knead thoroughly with a fork.

2. Add eggs, flour, 1 tbsp to cottage cheese. l. sugar and a pinch of salt.

3. Knead the curd dough.

4. Form balls from the dough, roll in flour and shape them into cheesecakes.

5. Pour vegetable oil into the pan.

6. Fry cheesecakes over low heat on both sides, until golden brown.

7. Children's cheesecakes are served with jam. Sour cream and fresh fruit.

You can see examples of fruit serving in the photo.

Recipe Cottage cheese casserole for baby food

Ingredients:

• 200 gr. cottage cheese
• 2 tbsp. l. flour
• 50 gr. butter
• 2 tbsp. l. breadcrumbs
• 3 art. l. Sahara
• a pinch of vanilla sugar
• a pinch of cinnamon

Cooking method:

1. Grind cottage cheese with an egg.
2. Pour sugar, cinnamon and flour into cottage cheese.
3. Add vanilla sugar to taste.
4. Grease muffin or cookie molds with butter and sprinkle with breadcrumbs.
5. Pour the curd mixture into molds.
6. Bake a casserole for children in an oven preheated to 180 degrees.
7. Approximate baking time 15-20 minutes. Depends on the size of the moulds.
8. Serve the casserole warm, garnished with fruit, berries, jelly or ice cream.

video recipe Children's cottage cheese cookies

Cook with pleasure and be healthy!

Always your Alena Tereshina.

The choice of cottage cheese for children's dishes should be approached with special care. The best solution would be to make it yourself. You can get 300 g of a healthy fermented milk product from 0.5 liters of milk and 1 liter of kefir. Add kefir to boiling milk, after curdling begins, remove the pan from heat and let cool. Place the resulting curd clot in clean gauze, folded in 2-3 layers. Store the resulting cottage cheese in the refrigerator for no more than 36 hours.

If you take acidophilus milk to make cottage cheese, you will get a product that can inhibit the activity of putrefactive bacteria. To prepare, put 700 ml of milk in a water bath. Increasing the temperature starts the curdling process, place the resulting curd lump in gauze and let it drain. As a result, you will receive 100 g of healthy fortified cottage cheese.

The issue of the consumption of calcined cottage cheese should be agreed with the pediatrician. If the specialist's answer is positive, you can safely go for the ingredients: 10 or 20% calcium chloride solution and milk. Pour 650 ml of milk into a saucepan, add 20% calcium chloride solution in an amount of 6 ml. Mix the ingredients thoroughly and bring to a boil. When cooling, the same cottage cheese is formed, which is placed in gauze. Calcined cottage cheese is stored exclusively in the refrigerator.

Cottage cheese casserole

It is recommended to give such a dish to children not younger than 2-3 years old, since it is not desirable for babies up to a year to consume sugar, which is part of it. To get a portion of the casserole (100 g) you will need:
- cottage cheese - 60 g
- fruits - 10 g
- sugar - 5 g
- semolina - 4 g
- butter - 1 g
- milk - 15 ml
- wheat crackers - 1 g
- sour cream - 8 g.

Mix milk, sugar, cottage cheese and semolina in a convenient container and transfer to a mold previously greased with butter and sprinkled with breadcrumbs. Send the casserole to the oven, preheating it to 180 ° C. After 20 minutes, sprinkle the dish with sugar and fruit, bake for another 10-15 minutes.

cottage cheese pudding

You can diversify the child's diet with pudding from 1.5–2 years. For Apple Cheese Pudding you will need:
- cottage cheese - 35 g
- grated apples - 40 g
- egg - ¼
- sugar - 10 g
- wheat crackers - 3 g
- butter - 3 g
- jam - 5 g.

Combine and mix thoroughly grated cottage cheese, apples, sugar, yolk, whipped protein. Grease the form with oil and sprinkle with breadcrumbs, shift the mass, put in a water bath and cook for 45 minutes. Drizzle with jam or syrup before serving.

Fruit stuffed with cottage cheese

Cottage cheese and fruits are an amazing tandem that can surprise kids for whom cottage cheese does not bring great joy. Crumbs over 2 years old can diversify the diet with cottage cheese and prunes. Pour 50 g of prunes with boiling water for a quarter of an hour. Dry with a towel and make an incision on one side, if the fruit contains seeds, remove them. Mix the cottage cheese with sugar and put inside the prunes. Bake the stuffed prunes in the oven at 170°C for 10 minutes.

Cottage cheese is one of the first adult foods that kids get to know. It contains vital elements and is easily absorbed by a fragile organism. Yes, and recipes from cottage cheese for children are enough for a whole cookbook.

Farm at home

What cottage cheese is better to give to children? Every mother asks this question. The best option is a recipe for homemade cottage cheese for a child, which is easy to make in a slow cooker. Pour a liter of kefir with a fat content of 3.2% into the bowl, set the “Heating” mode with a temperature of 70 ° C for 40-45 minutes. If you need thicker cottage cheese, soak kefir in the “Keep Warm” mode for another 10 minutes. The main thing is not to let it boil. As a result, the actual curd and whey are formed in the bowl. We hang it in a gauze bag in two layers for 20 minutes and squeeze out the liquid. In the recipe for cottage cheese in a slow cooker for children, you can also use milk and live yogurt for sourdough.

curd hybrid

Cottage cheese pancakes for children are a tasty dish that has stood the test of time. We wipe 250 g of low-fat cottage cheese through a sieve. Add an egg beaten with 1 tbsp. l. sugar, 1 tbsp. l. sour cream, a pinch of salt and baking powder. In our recipe for cottage cheese pancakes for children, we put 1 tbsp. l. flour, but if desired, it can be replaced with semolina. Since we are preparing cottage cheese pancakes for children in the oven, we will take muffin tins for baking. We fill them with curd mass and put in an oven preheated to 180 ° C for 20 minutes. Before serving, pour honey or jam over cheesecakes - the children will eat them without much persuasion.

Sun-colored casserole

Recipes for casseroles from for children are clearly to the liking of little gourmets. Mix in a large bowl 2 eggs, 2 tbsp. l. sugar and ½ sachet of vanilla sugar. We spread here 300 g of grated cottage cheese, 2 tbsp. l. semolina and beat the ingredients with a mixer. For a rich taste and color, we introduce diced apple and frozen berries into the dough. We spread the resulting mass in a baking dish with foil or in portioned ceramic forms and put it in the oven for 40 minutes at a temperature of 180 ° C. Even picky eaters will like such an elegant casserole, besides, the benefits of cottage cheese for children are fully revealed in it.

Nostalgia for cheesecakes

Cheesecakes are loved by adults and children! Cooking is not very difficult, and the result is always above all praise! Yeast - 28 g - pour 200 ml of milk slightly above body temperature, but not higher than 42 ° C, and set aside for 15 minutes. Remove 170 g of butter from the refrigerator, cut into pieces, let stand to make it soft. Sift 500 g of flour through a sieve. To milk add 1 egg, a pinch of salt, 1 tbsp. l. sugar, vanilla seeds (1 pod) and flour. Then butter. We knead the dough. We put the dough in heat for 40 minutes, covered with a towel. We prepare the filling: mix 50 g of cottage cheese, 50 granulated sugar, 90 g of sour cream, 1 egg. If there are lumps in the curd, rub it through a sieve. If desired, lemon zest or vanilla can be added to the filling, as well as a little raisin. Sprinkle the work surface with flour. We divide the dough into 14 parts, roll into balls, flattening them a little. We make indentations in them with a glass or glass. Transfer to a baking sheet lined with baking paper. We spread the filling in each cheesecake. Let stand for 10-15 minutes. Preheat the oven to 180°C. Lubricate with a slightly beaten egg and milk and put in the oven for 25 minutes. Make sure that the cheesecakes do not burn and dry out. The dough should remain very soft. Sprinkle the finished cheesecakes with water and put under a towel. Even the most fastidious gourmets will not refuse such a delicacy with cottage cheese!

Frisky lazy dumplings

If the child stubbornly rejects, make lazy dumplings. For them, it is better to choose granular cottage cheese. We knead a dense dough from 500 g of cottage cheese, 3 tbsp. l. sugar, 3 eggs, 4 tbsp. l. flour and a pinch of salt. We roll it into several thick sausages, cut into slices 2 cm thick and roll in flour. Bring a large pot of water to a boil, add a little salt and carefully lower the lazy dumplings into it. Cook them for no longer than 5 minutes from the moment of boiling and catch with a slotted spoon. To make lazy dumplings with cottage cheese for children a splash, pour them with raspberry jam or condensed milk.

Envelopes with a secret

Baking from for children, especially delicate crumbly cookies, always gives them joy. Knead 400 g of cottage cheese with a fork and drive 4 eggs into it. Rub 200 g of softened butter with 200 g of sugar and add to the curd mass. Sift here 3 cups of flour with 1 tsp. baking powder, kneading the dough. We roll out a wide layer, cut it into squares with a side of 7-8 cm. Put a piece of marmalade on them and connect the opposite corners of the dough, making envelopes. We bake them for 20-25 minutes at a temperature of 180 ° C. In the meantime, cottage cheese cookies for children are browned, you have time to prepare everything for a friendly tea party.

cloud in glaze

Not a single child will refuse sweet curds. It is easy to make this cottage cheese dish for children at home. Beat in a smooth mass 200 g of cottage cheese, 100 g of sour cream, powdered sugar and butter. We melt the chocolate bar and generously grease the silicone molds for sweets with it, completely covering the walls. Put them in the freezer to freeze. Next, lay out the curd mass, leaving an empty middle, and cool the molds again. We remove the cheese in the refrigerator for 30 minutes. Now you can treat your sweet tooth with a delicious treat.

What recipes for cottage cheese dishes for children do you have in your piggy bank? Perhaps you yourself came up with something special for them? Share your favorite dishes and the secrets of their preparation with other readers of our club.

Ingredients:
Cottage cheese - 500 gr
Yogurt (sour cream) - 400 gr
Milk - 2 tbsp. spoons
Gelatin - 30-40 gr
Sugar - ¾ cup
Cocoa - 2 tbsp. spoons
Vanillin - 1 sachet

Cooking:
Pour gelatin with milk for an hour. Put the swollen gelatin on fire, stirring until the gelatin dissolves. Add sugar, vanilla, stir and let cool. Grind cottage cheese, mix with gelatin, add yogurt or sour cream, mix thoroughly. Divide the mass into two parts, add cocoa to one and mix thoroughly. Covered with cling film into the mold, pour the light curd mass, put in the freezer for 15 minutes, or in the refrigerator, until it hardens. Take out and pour the chocolate curd mass, put it back in the freezer for 15-20 minutes. To serve, you can decorate with fruits, berries, or chocolate. Bon appetit!

2. ORANGE CREPIES WITH COTTAGE CHEESE FILLING

Ingredients:
For the test for 12-14 pancakes:
milk - 400 ml
eggs - 2 pcs.
flour - 250 g
butter - 2 tbsp.
sugar - 2 tbsp.
large orange - 1 pc. (Squeeze 100 ml of juice out of it and grate 1 tablespoon of zest)
salt - a pinch
For filling:
cottage cheese - 250 - 300 g
egg - 1 pc.
semolina - 1 tbsp.
orange - 1/2 pc. (or 1 small)
sugar - 2-3 tbsp. (taste it)

Cooking method:

1. Sift flour into a bowl, add sugar, salt, lightly beaten eggs, melted butter and mix thoroughly. Add some milk and stir the dough until smooth. It is important to get rid of lumps, you can use a whisk and a mixer at low speed. Gradually add all the milk to the dough.
2. Wash the orange well. Grate the zest and squeeze out the juice. Add juice and zest to the dough and let it brew for 20-30 minutes.
3. In the meantime, prepare the filling. Knead the cottage cheese well, add the egg, semolina, sugar. Mix everything thoroughly and then add the orange cut into small slices.
4. Let's start baking pancakes. We heat the pan well, I grease it with a little oil with a silicone brush. We bake thin pancakes. Moreover, if we make them with a filling, then I let only one side brown, and on the second I turn it over only for a few seconds so that the dough grabs.
5. We cool the finished pancakes and wrap the filling in them. On the ruddy side of the pancake, lay out the curd mass from the edge and turn it into a tube.

3. GLAZED CHEESE

What do you need:

400 g fat cottage cheese
100–120 ml heavy cream
150 g powdered sugar
1-2 tsp vanilla sugar
zest of 1 orange
4 tbsp. l. ground roasted peanuts
300 g dark (70% cocoa) chocolate
50 g milk chocolate

What to do:

Rub the cottage cheese through a sieve or beat with a mixer along with cream, add powdered sugar, finely grated orange zest and vanilla sugar. The mass should be sticky and thick.

With wet hands, roll the mass into bars or balls or put them into small silicone molds for candy or ice, tamp well. Place the bars in the refrigerator for about 20 minutes.

Melt the bittersweet chocolate in a water bath. Remove the bars from the refrigerator, roll them in the nut crumbs. Place each bar on a toothpick and dip in chocolate, place on a wire rack to dry, then dip a second time and pat dry again.

Melt the milk chocolate and use a paper cornet to draw a pattern on the bars. Place the prepared bars in the refrigerator for 1 hour.
By the way
You can make these bars with any fruit and nut additives, you can roll them in coconut flakes, put a dried fruit or candied fruit filling inside each bar - in general, get creative with the preparation of cheese curds.

4. COTTAGE COTTAGE BANANA SOFFLE

For breakfast or dinner, you can cook such a tender and nutritious curd-banana soufflé for a child. Banana goes well with cottage cheese, besides, it is extremely useful. Bananas are rich in potassium, sugars, contain vitamins such as C, B1, B2, PP, E. Cottage cheese is a source of calcium, which is very necessary for a growing body. This dish can be offered to children from 10 months.

Ingredients:

For 2 servings
cottage cheese - 200 g
ripe banana - 1 pc.
egg - 1 pc.
sugar - 2 tbsp.
semolina - 1 tbsp.
breadcrumbs - 1 tbsp.
salt - a pinch
some lemon juice

Cooking method:

1. Grind the banana in a blender until smooth. Lightly sprinkle the banana mass with lemon juice so that it does not darken.
2. Cottage cheese, if it is granular, then rub it through a sieve or also in a blender to a viscous state. Add semolina, crackers and banana mass. Mix everything thoroughly.
3. Beat the egg together with sugar and a pinch of salt until doubled in volume. Add the egg mixture to the curd and mix gently.
4. We spread the curd mass in molds, generously oiled and sprinkled with breadcrumbs.
5. Bake in an oven preheated to 180 degrees for about 20-25 minutes.
Serve the finished cottage cheese-banana soufflé with sweet sauce or jam.

5. Curd dumplings with cherries

Ingredients:
cottage cheese - 180-200 g
egg - 1 pc.
flour - 3-4 tbsp. l.
sugar - 1-2 tbsp. - look at the taste
fresh or frozen pitted cherries (other berries can be used) - 200-300 g
sugar - 1 - tbsp. for cherry sauce
starch - 1/2 tsp without a slide

Cooking method:

1. Knead the cottage cheese well. Add egg, sugar and mix well.
2. Add flour and knead the dough. The amount of flour depends on the moisture content of the curd.
3. On a wide board, well sprinkled with flour, roll the dough sausage. We cut into small pieces and form cakes (about 5 cm in diameter).
4. I took frozen cherries. In principle, they can not be defrosted, but only remove excess ice. Put each berry on a cake and pinch the edges. We form round dumplings.
5. Now let's prepare the cherry sauce. To do this, put the cherries in a saucepan, sprinkle with sugar and add a little water. Cook over low heat until the cherries soften.
6. Dilute starch with 1-2 tbsp. tablespoons of water and add to the cherries. Cook for another 2 minutes, stirring constantly, until the gravy thickens slightly. The consistency can always be adjusted with water.
7. Let's start cooking dumplings. Boil water and lightly salt it. Lower the dumplings in small batches into the water and cook until they float.

6. Cottage cheese casserole (with bananas)

Ingredients:

Chicken egg - 5 pcs.
Granulated sugar - 120 g
Curd - 500 g
Wheat flour - 40 g
Semolina, semolina - 40 g
Sour cream - 100 g

Cooking:

Whisk the eggs well.
Add sugar. We beat.
Add flour, semolina, cottage cheese and sour cream. Mix thoroughly. You can add vanilla
Lubricate the baking dish with oil, sprinkle with semolina. Pour the dough into the mold. If desired, add sliced ​​​​bananas, pitted cherries, etc. to it. Bake for 45-60 minutes at a temperature of 180C. To prevent the top from burning, you can cover it with a sheet of foil.
Note: I just mix everything with a mixer and bake not in a standard form, but in silicone for muffins. As a result, after 20-25 minutes, I get charming casserole hearts. A little powdered sugar and go have lunch!

7. COTTAGE COTTAGE AND CARROT PASTE

Ingredients for 1 serving:

Carrot - 40 g
milk - 1/2 tbsp.
cottage cheese - 100 g
egg - 1/2 pc.
semolina - 1 tbsp.
butter - 1 tsp
salt, sugar - to taste

Cooking method:

6. Peel the carrots, three on a fine grater. Pour milk into a small saucepan and bring to a boil, put grated carrots into it and cook over low heat for 5-7 minutes until it becomes soft.
7. Cottage cheese, preferably homemade, rub through a sieve and put in chilled carrots. Add egg, semolina, salt, sugar and mix everything well.
8. We spread the mass in a small mold greased with oil and lightly sprinkled with breadcrumbs, level the surface and grease with an egg on top. You can use muffin cups, I had a funny chicken cup.
9. Bake in a preheated oven at 180 degrees for 20 - 25 minutes, until slightly browned.
The cottage cheese and carrot casserole rose a little during baking and I easily chose it from the mold. It turned out to be very tender, bright and tasty. In this form, both cottage cheese and carrots went with a bang!

8. Noodles with cottage cheese

Ingredients:
-Vermicelli 40g
- Curd 80 g
_Egg 1 pc
- Butter 20 g
- Sour cream 1h.l1
- sugar 1 tsp
- Salt
- Breadcrumbs;

Boil noodles or vermicelli until thickened for 10-20 minutes. Add butter.
Rub the cottage cheese, add a raw egg, sugar, salt, stir and combine with vermicelli. The resulting mass is thoroughly mixed and put in a frying pan, greased with oil and sprinkled with ground breadcrumbs. Lubricate the surface of the noodles with sour cream. Bake in the oven. Cool the finished noodles and cut into pieces. Drizzle with butter or sweet sauce when serving.

9. APPLE COTTAGE CASTLE

Ingredients:

For 1 serving:
cottage cheese - 75 g
apple - 1 pc.
sugar - 1 tsp
egg - 1/2 pc.
optional cinnamon - 1/2 tsp

Cooking method:

1. Wash, peel and rub an apple on a fine grater.
2. We wipe the cottage cheese through a sieve, add sugar, an egg. Then put the grated apple, mix.
3. We spread the mass in a greased form, sprinkle with cinnamon on top and sprinkle with oil.
We put in an oven preheated to 180 degrees and bake for 30 minutes. The curd-apple casserole is ready!

10. APPLES WITH COTTAGE CHEESE

What do you need:

Sugar - 1 tbsp.
4 apples
egg yolk
cottage cheese - 200 g
vanilla sugar on the tip of a knife

What to do:

Rub cottage cheese through a sieve. Beat egg yolk with sugar and vanilla sugar. Add to curd and mix thoroughly. Wash the apples with a sharp knife
cut off the top third of each apple like a "cap". Take out the core with a spoon. Stuff apples with cottage cheese mixture, cover with "lids" on top. Preheat the oven to 180°C and bake the apples for 10 minutes. Serve with sour cream, jam or preserves.

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

Cottage cheese is a very useful product for baby food, a nutritious product that is easily digested by the body. Cottage cheese is rich in calcium, which is necessary for the full development of the child's skeletal system.

From cottage cheese you can cook delicious cottage cheese desserts for children with a variety of fruit additives. I share the recipes of the most delicious desserts with you.

Cooking these little culinary masterpieces is easy and simple, and your kids will just love them.

Curd desserts for kids

For cooking dishes from cottage cheese, you can take calcined cottage cheese and ordinary. I recommend reading the article:

Curd with berry puree

• Cottage cheese - 200 grams;
• Sour cream - 100 grams;
• Berries - strawberries, raspberries, blueberries - 100 grams each, fresh mint leaves;
• Powdered sugar - 2 tablespoons.

Dessert preparation:

1. Beat cottage cheese with powdered sugar.
2. Wash the berries of strawberries, raspberries and blueberries, lightly dry them. Leave some berries for decoration.
3. Put the rest of the berries in a blender and prepare the berry puree.
4. We lay out the cottage cheese in portions in bowls, pour over with whipped sour cream and berry sauce, decorate with whole berries and fresh mint leaves.

Before serving, you can sprinkle a little powdered sugar on the dessert.

Cottage cheese with orange-apple sauce

Cooking Ingredients:

• Cottage cheese - 200 grams;
• Apples - 2 pieces;
• Oranges - 1 piece;
• Sugar - 3 tablespoons;
• Butter - 30 grams;
• Ground cinnamon on the tip of a knife.

Dessert preparation:

1. Wash the apples, peel and core. Cut the pulp of apples into small cubes.
2. Wash the orange well and dry it. Remove the zest from the orange with a grater, divide the orange into slices and squeeze the juice out of the pulp.
3. Melt the butter and sugar in a small saucepan. Then add orange juice and bring to a boil.
4. Add chopped apples, orange zest, cinnamon to the saucepan. Cook the sauce over medium heat until the apples are soft. Estimated cooking time for the sauce is 5 minutes.
5. Remove from heat and let fruit sauce cool.
6. We lay out the cottage cheese in portions and pour over the prepared sauce.

Curd cream with strawberries

Cooking Ingredients:

• Fresh cottage cheese - 100 grams;
• Strawberries - 80 grams;
• Sugar - 2 tablespoons;
• Vanilla sugar - a teaspoon.

Dessert preparation:

1. Wash the strawberries, dry them and remove the stalks. Cut the berries into large cubes.
2. Put chopped strawberries in a blender, add cottage cheese, sugar and vanilla sugar. Beat until a homogeneous cream is obtained.
3. We lay out the curd cream with strawberries in glasses and put in the refrigerator for half an hour.

When serving, decorate the dessert with fresh strawberries.

Curd cake for children

If you fail to persuade your beloved whim to eat the cottage cheese he needs. There is an exit.

Dear moms, prepare a cottage cheese cake - this is a very tasty and no doubt healthy dessert for a child.

Bake such a cake and your baby will definitely ask for a piece of the supplement.

Biscuit Ingredients:

• Eggs - 3 pieces;
• Sugar - 1 cup;
• Flour - 1 cup.

Filling Ingredients:

• Fresh cottage cheese - 250 grams;
• Powdered sugar - 200 grams;
• Vanilla sugar - half a bag;
• Butter (softened) - 150 grams;
• Yolks - 4 pieces.

Biscuit preparation:

1. Beat the eggs at the highest speed of your mixer, gradually, in small portions, add sugar. You need to beat for 15 minutes, the mass during this time should increase three times.
2. When the eggs are beaten with sugar, we begin to gradually add flour, stirring only with a spoon. We do not use the mixer anymore, otherwise the foam will settle, and the result will not be so good.
3. The foam should completely absorb the flour and the dough - the mass - should become homogeneous.
4. We spread our dough in a greased and floured form for baking cakes.
5. We bake in the oven for the first 15 minutes at a temperature of 200 degrees, and then at a temperature of 180 degrees until the biscuit is ready. During baking, it is advisable to look into the oven less.
6. We take out the finished biscuit from the mold and let it cool, and then cut it into 3 cakes.

Curd cream preparation:

1. We wipe fresh cottage cheese through a colander, add softened butter, egg yolks and vanilla with powdered sugar.
2. Beat the cream cheese until fluffy, airy mass.

Assembling the cake:

1. Sponge cakes are generously greased with curd cream, stacked on top of each other.
2. We also cover the top and sides of the cake with cottage cheese cream and decorate the finished cake according to your taste and desire.

Cottage cheese cake for children (without baking)

A very good and simple recipe, it is good because you do not need to bake a cake, and you can use any fruit in cooking.

Cooking Ingredients:

• Fresh cottage cheese - 500 grams;
• One can of condensed milk;
• Sugar - half a glass;
• Fruits to your taste - fresh strawberries, peaches, pineapples (canned);
• Cookies - 150 grams.