Pork chops in potato batter. Pork chops in a potato coat

06.11.2021 Bakery products

There are a large number of chop recipes that can be cooked in a pan, oven, or slow cooker. Today we will cook unusual, very tasty pork chops in a frying pan in a batter of potatoes. They taste amazing: crispy potato crust combined with juicy meat. They can be called a potato chop. Another main plus of this dish is satiety, men will definitely be satisfied with it.

For tasty chops, it is advisable to use fresh meat that is not subject to freezing. You can choose any part of the pig: back, neck, shoulder blade. Such chops are prepared a little longer than usual, but you will not regret it and will definitely surprise your family. The complexity of the dish is average. The main thing in this recipe is the batter, how you prepare it, how much you put on the meat, this is the taste. You can add different spices to it: garlic, spices. You will also find out the answer to the question: How to fry chops? After all, to be able to do it correctly, you also need to be able to. Creamy puree, pasta, buckwheat are perfect for garnish. This hot dish can be served for dinner or on a festive table. Guests will definitely approve of such a dish, because it is unusual, beautiful in appearance, and very tasty. Can be served with garlic, mushroom, creamy, mustard, tomato sauce.

Ingredients for Cooking Chops in a Potato Fur Coat

Pork - 400 g.
Egg - 3 pcs.
Sour cream - 1 tablespoon
Flour - 5 tablespoons
Potatoes - 3 pcs.
Salt - 0.5 tsp
Paprika - a pinch
Ground black pepper - a pinch

1. To prepare this dish, we need the following ingredients: pork, potatoes, eggs, flour, spices.

2. Cut the pork into pieces. We beat off each piece of meat from two sides. Season the meat: black pepper, salt, paprika. So that there is no damage in the meat, put cling film on it, beat through it. The hammer will also remain clean.

3. Now we make the batter. Beat eggs, salt, flour and sour cream into a bowl. Instead of sour cream, you can take mayonnaise. In consistency, it should turn out to be thick so that the potatoes hold well in batter. Stir until smooth, the mixture should turn out without any lumps. This amount of batter is enough for 8-10 medium chops.

4. Rinse the potatoes under running water, peel them. Rub it on a coarse grater.

5. Immediately put the potatoes in the batter, mix with a fork. You can add more or less potatoes, depending on your preference. If you want the potato batter to be thin, add less potatoes.

6. We take the chop in hand. We collect the batter with a tablespoon and distribute over it, put it immediately on a hot frying pan with vegetable oil. Cover with batter on top. First fry over high heat until fried crust.

7. Turn the chop over to the other side, fry it over medium heat for about 5 minutes. Do not cover with a lid, otherwise the batter will turn out to be soft and not tasty. You can not worry that the meat is not fried, the main thing here is that the potatoes have time to cook.

8. Pork chops in a skillet in batter are ready. Serve immediately hot while the potato crust is still crispy. Bon Appetit!

Cooking tips:

Pork must be fresh, good quality, odorless. The color of fresh pork should be light pink.
Be sure to rinse the pork and dry it with a paper towel, if this is not done, the temperature during frying will drop, the meat will not have time to cover with a crust, then all the juice will flow out.
You need to cut the meat across the fibers, in pieces 1 cm thick. This is done so that it is well fried.
If you want the meat to have an unusual taste, you can first marinate it in a mixture of vegetable oil, lemon juice and spices.
Be sure to season the meat well with spices so that the dish does not turn out bland.
The batter should be thick, roughly like thick sour cream. If it turns out to be very thick, add a couple of tablespoons of water. You adjust the thickness of the batter yourself.
After frying, the chops in a potato fur coat can be put in a baking dish, covered with sour cream and stewed in the oven.

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Steppe pork is a hearty meat dish, which is baked chops in potato batter. Now it is difficult to determine exactly where such an interesting name came from - it is unlikely that these chops were once related to the steppe or nomadic way of life. But to reveal the truth and find out the history of the recipe, alas, is hardly possible. The main thing is that meat in a potato shell turns out to be very tasty and you should definitely pay attention to it!

According to the recipe, meat preparations are covered with a "fur coat" of grated potatoes, lightly fried in a pan, and then cooked in the oven. The result is a fragrant and mouth-watering dish that does not even require a separately prepared side dish. Chops can be supplemented with vegetable cuts, herbs or pickles, and this will be quite enough. A great idea both for a family dinner and for meeting guests!

Ingredients:

pork - 500 g;
potatoes - 500 g;
onion - 1 pc.;
eggs - 2 pcs.;
flour - 30 g;
garlic - 2 teeth;
sour cream or mayonnaise - 150-200 g;
vegetable oil (for frying) - about 30 ml;
salt, pepper - to taste.

Steppe pork recipe with photo step by step

How to cook pork chops in potato batter

We wash the pork, wipe it with a napkin or simply dry it on a board. After removing possible fat layers, the film, we cut the meat into portioned layers of approximately the same size (no more than 1 cm thick). Having wrapped with cling film, we beat off meat preparations from both sides. The foil will prevent the meat pieces from splattering and keep the work area clean.
Salt the chops, season with pepper, sprinkle with dried herbs or other aromatic additives if desired.
Finely chop the peeled onion.
Peel the potatoes, three on a coarse grater. We drain the released liquid.
Load the onion to the potato mass, add flour, 2 tablespoons of sour cream or mayonnaise, drive in the eggs and squeeze the garlic cloves through a press. Salt and pepper the mixture and stir thoroughly.
Cover each chop with potato batter - put the meat on the palm, distribute some potato chips on top, level it. We do the same with the second side. As a result, the chops should be completely wrapped in the potato mass.
We immediately put the formed semi-finished products in a pan with heated oil. Keep on medium heat.
As soon as the potato shell "grabs" and is noticeably fried from the bottom, turn the pork over. Fry the other side.
Lay out the semi-finished pork in a steppe style inside a heat-resistant form. For greater juiciness, grease the chops with sour cream or mayonnaise on top. We send it to a pre-heated oven for about 20 minutes. We bring the meat to readiness at a temperature of 180 degrees.
Steppe-style cooked pork can be served both hot and chilled. We supplement the hearty dish with fresh or salted vegetables, light salads, etc.

Pork chops in potato batter are ready! Bon Appetit!

A juicy and tender slice of meat in a crispy crust of dough - what could be better? Cooking meat in batter in a pan is not so difficult, but you need to consider some points. In particular, you need to choose and prepare the meat correctly, and secondly, make a delicious batter.

For the preparation of the dish, it is recommended to use the meat of young animals and take the most tender parts of the carcass. So, the beef may not have time to fry, and the meat will turn out to be tough. Therefore, the best types of meat for cooking in batter are pork or veal. You can also use chicken or turkey, as well as minced meat.

The meat should be cut into thin slices, in addition, techniques such as beating and pre-marinating are used to soften the fibers. Moreover, aging in the marinade not only makes the meat softer, but also gives it a certain taste.

The second important point is the preparation of batter. Basically, it is a batter that can be mixed with dairy products, water, broth, or beer. The consistency of the batter is of great importance. If it turns out to be too thin, then the dough will simply drain from the meat. And if the batter turns out to be thick, then its layer will be thick and poorly baked. The optimum consistency is similar to the thickness of pancake dough. It does not drain, but gradually slides off the spoon.

It is best to fry meat in batter in vegetable oil, and there should be a lot of it. The oil layer in the pan should be at least 1 cm. Fry until golden brown on both sides. If there is a concern that the meat has not been fried, then it can be additionally warmed up in the oven.

Interesting facts: The name of the person who came up with the idea of frying food after dipping it in batter has not been preserved in history. But with a high degree of probability, the dish came to Russia from France, since the very word "batter" in translation from French means "liquid".

Batter recipes

You can prepare batter for meat according to different recipes. Here are some of the most successful varieties of batter.

Beer

Beer batter is great for meat; after frying, the pieces acquire a crispy, fluffy crust.

1 glass of light beer;
1 cup flour;
2 eggs;
50 gr. vegetable oil;
salt and pepper to taste.

Mix the flour with salt and pepper. Other spices can be added if desired. Warm up the beer a little, it should be warm, but not hot. Pour beer into flour mixture and stir.

We break the eggs, separate the yolks. Add the yolks to the dough and beat thoroughly. Pour in the oil, mix well again. Drive in the proteins separately, adding a pinch of salt. Whisk the whites until fluffy, firm foam. Add foam to the dough, mix very gently with a spatula, making movements from bottom to top. The batter is ready.

Cheese

Cheese batter has a specific taste. Using different types of cheese, you can add different flavors to the batter.

2 eggs;
50 gr. hard cheese;
3 tablespoons flour;
1 tablespoon vegetable oil;
1 tablespoon sesame seeds.

Beat eggs with salt. Other spices can be added. We grate the cheese, add it to the eggs, mix. Then add butter and flour, knead. At the very end, add sesame seeds.

No eggs

You can make batter without eggs; beer can serve as the basis for such batter. But, of course, you can use milk or water as a base, this is a matter of taste.

500 ml of beer;
250 g flour;
salt and spices to taste.

Preparing the batter is as simple as possible: you need to combine flour and beer, add salt and your favorite spices and beat everything. It is best to beat with a mixer, but you can get by with a regular whisk.

Read also: Salted chicken in the oven - 6 recipes

With mayonnaise and egg

Far from being dietary, but very tasty, it turns out a batter for meat with mayonnaise and an egg.

2 eggs;
100 g mayonnaise;
100 g flour;
1 tablespoon lemon juice
salt, black and red pepper, nutmeg to taste.

Break the eggs into a bowl, add salt and all the spices, beat well with a mixer or a whisk. Add mayonnaise and lemon juice, mix well, the mass should be homogeneous. Add sifted flour, knead until not a single lump remains in the mass.

With sour cream and mustard

Another version of batter is prepared with sour cream and mustard.

2 tablespoons sour cream;
1 tablespoon mustard
3 tablespoons of vegetable oil;
3 tablespoons flour;
0.5 cups of warm water;
salt and spices to taste.

Put sour cream and mustard in a bowl, grind until smooth. Pour in vegetable oil, mix. We begin to gradually add flour, stir it so that there are no lumps. The dough is quite thick. Pour in a little warm water, actively stirring the dough. Add water until the dough acquires the consistency of liquid sour cream. Salt the batter, add spices to taste.

Soy sauce and starch

You can make an unusual batter from soy sauce with starch. The crust on the meat is crispy.

3 tablespoons of soy sauce
2 tablespoons of potato starch;
3 eggs;
2-3 tablespoons of bread crumbs;
1 tablespoon mustard
1 pinch of salt.

Separate the whites from the raw eggs. Grind the yolks with mustard and soy sauce. Gradually add the breadcrumbs and starch, stir. Beat the whites into a fluffy foam with a pinch of salt. Combine the protein foam with the prepared dough, stirring very gently.

Pork chops in batter

If you need to quickly prepare a delicious lunch, then a pork chop in batter will be the best option. The best side dish for such meat will be vegetables - fresh or stewed.

500 gr. pork tenderloin;
3 eggs;
50 gr. cheese;
100 g mayonnaise;
2-3 tablespoons of flour;
50 ml of vegetable oil;
salt and spices to taste.

Rinse the meat, dry it and cut into slices about 1 cm thick. Beat off the meat on both sides, the chops should become thin.

Advice! Tenderloin is best for chops, but the neck can also be used. In the latter version, the dish will turn out to be more juicy, but also more fatty.

Making the batter: beat the eggs with the addition of salt and mayonnaise. Then add flour gradually. Stir until smooth. We grate the cheese and add it to the dough, mix.

Heat vegetable oil in a frying pan. Salt the chops, sprinkle with pepper and spices. Dip the chops into the batter so that the dough completely covers the meat. Put in a frying pan and fry over medium heat on both sides until golden brown. The chops are fried quickly.

Chicken fillet in batter

You can cook in batter in the form of chops, but in this recipe we will cut the fillet into cubes.

300 gr. chicken fillet;
2 eggs;
0.25 teaspoon salt;
0.25 teaspoon turmeric
0.25 teaspoon of garlic powder;
100 ml of vegetable oil;
flour.

We wash the chicken fillet, dry it and lightly beat it on both sides. Then cut along the length into thin strips about 1 cm wide.Lightly sprinkle with salt and spices.

To prepare, beat eggs, add salt, garlic powder and turmeric, mix. Pour in a little flour until we get a dough of sour cream density.

We take a stewpan with a thick bottom of a small diameter. Pour oil into it, heat it up. Dip the strips of chicken fillet in the prepared batter and fry them in oil. The pieces should be browned on all sides.

Advice! For the chicken fillet fried in batter, serve a couple of cold sauces, for example, tomato and sour cream and garlic with herbs.

Chinese meat in batter

Read also: Oven porridge with pumpkin - 7 recipes

Do you want to surprise your family members or guests? Cook Chinese meat in batter.

500 gr. pork;
2 eggs;
1 tablespoon sugar
1 tablespoon wine vinegar
200 ml of vegetable oil;
1 tablespoon of starch;
1 onion;
2-3 cloves of garlic;
2 tablespoons tomato sauce
1 carrot;
salt to taste.

It is best to use tender pork tenderloin for cooking. The meat should be cut into 1 cm thick and 3-5 cm long cubes.

Prepare the batter: beat the eggs, salt, add starch, mix. Pour most of the oil into a stewpan with a thick bottom of a small diameter, heat it up. Dip each piece of meat in batter and lower the meat. Fry the pork in batter in portions until a golden crust appears.

Cut the onion into thin half rings, grate the carrots into thin long sticks. Three garlic on a fine grater or finely chop. Fry vegetables in the remaining oil for five minutes. Then add the tomato sauce and two tablespoons of water and stir. Simmer for a couple of minutes, then add sugar, salt, pour in vinegar. We continue to simmer for a few more minutes.

Then we transfer the meat in batter into the sauce, mix and keep on the fire for 3-4 minutes, turning the meat from one side to the other.

Meat in wafer cakes in batter

Ready-made wafer cakes are most often used for making desserts. But this semi-finished product is also great for preparing a hot dish. For example, it can be made in wafer cakes and in batter. The dish is very original and, as a rule, children like it very much.

4 wafer cakes;
50 ml of vegetable oil;
250 g pork;
250 g beef;
4 eggs;
2 tablespoons of starch;
1 onion;
salt and spices to taste.

We twist pork and beef through a meat grinder. It is advisable to skip the meat 2-3 times, the last time you should use the smallest wire rack. Onions can be minced with meat, or finely chopped. In the latter case, we recommend frying the onions in vegetable oil until tender, and only then add to the minced meat.

Advice! Before adding the fried onion to the minced meat, fold it over a sieve to remove excess oil. Then your dish will not turn out too greasy.

Salt the minced meat to taste, add pepper or other spices to taste. Add about a quarter of a glass of cold water and mix well.

We take one waffle crust, put half of the meat filling on it, distributing it in an even layer. Put another waffle on top and press down a little. It is important not to overdo it at this stage so that the dry waffle does not break into pieces. We leave the workpiece for 10-15 minutes for impregnation. We do the same with the two remaining waffle cakes.

Cooking batter. To do this, beat eggs with salt and add starch to the egg mixture. We mix.

After the cakes are soaked and softened, they need to be cut into sectors, like a cake. Typically, one piece is cut into 8 pieces. But this is not essential, you can make the pieces larger or smaller as you like.

To make it juicier, it is better to bread the meat - it can be in breadcrumbs, greased with sour cream, made in mayonnaise. Thus, the meat juice is sealed inside.

It can be cooked with mushrooms, tomatoes, onions or vegetables, it also adds juiciness perfectly. There are a lot of options. The dishes are delicious and dietary, you don't have to be afraid to spoil your figure 😉 And if you want more flavor, serve.

Recipe for chicken chops baked under a fur coat with tomatoes and cheese

This method will appeal to those who want a tasty, healthy, light and simple dish. This is how we cook when we want variety. It works especially well with aromatic summer cottage tomatoes, and not with fresh store tomatoes.

Required products:

500 g chicken fillet;
300 g of cheese;
2 pcs. tomato;
2 tbsp sour cream;
1 tsp mayonnaise (optional);
1 tsp dried garlic;
1 tsp salt;
pepper - to taste and desire.

Cooking steps:

1. Cut each fillet crosswise into 3 pieces. Beat off pieces of meat lightly on both sides. Season with salt and pepper on one side.

2. Cut the tomatoes into thin rings, after cutting out the stalks.

3. Grate the cheese on a coarse grater. You can take any cheese, but it is better that it melts well.

4. Pour some sunflower oil into the mold, put the pieces of meat in it, salted side down.

5. Once all the chops are laid out, season with salt and pepper the top side of the meat.

6. Combine dry garlic with sour cream and mayonnaise. Brush the chicken with this sauce.

7. Place the tomatoes on top and sprinkle everything thoroughly with cheese.

8. Place the dish in the oven and bake for 20-25 minutes at 200 degrees.

Make sure that the cheese crust does not burn, in which case you can turn it down to 180 degrees.

So you don't have to worry about how much to cook the chop, cut the chicken into really thin slices. Look at the cheese crust periodically; it should be browning. Take out the form, let the dish cool down a bit, and invite the family to the table!

Chicken chops in the oven with tomatoes, mushrooms and cheese

The easiest and most delicious way to cook chicken. Mushrooms with tomatoes accentuate the fillet's taste, and melted cheese adds juiciness to the dish.

You will need:

500 g chicken breast;
2-4 champignons (depending on size);
1 medium tomato;
100-150 g of hard cheese;
a bunch of green onions;
any seasoning for meat (I have it immediately with salt).

Step-by-step cooking recipe:

1. Cut each fillet crosswise into 2 parts, beat well with a kitchen hammer. Brush liberally with spices on both sides and season with salt. It is convenient to rub them with your hand. Leave the chicken to marinate for 10 minutes.

2. Rub hard cheese on a coarse grater, cut the tomatoes in a semicircle.

3. Chop the mushrooms into thin slices and chop the green onion feathers.

4. Cover a baking sheet with foil, brush with sunflower oil. Place the chicken on the foil, top with the mushrooms and tomato slices.

5. Pour the cheese over the tomatoes, then cover with the last layer with half of the chopped onion.

6. Place the dish to bake in the oven for 30-35 minutes.

After cooking, sprinkle the remaining green onions on top and enjoy the taste and aroma :) It is especially good that such a chop turns out to be dietary - the calorie content is only 190 kcal! A great option for those who are looking after their figure, and at the same time, it is a complete lunch for the whole family.

How to make pineapple chicken fillet chops with cheese in the oven

Sometimes we want something exotic. If you add pineapple to the dish, new flavors will definitely not let you get bored at the table. No wonder this fruit is added to many recipes. Chicken fillet with it will sweeten a little, and in combination with other ingredients, the taste is amazing!

Take the following foods:

2 pcs. chicken fillet;
8 pcs. pineapple rings;
4-5 tbsp mayonnaise;
150 g of cheese;
salt and pepper to taste.

Get started cooking:

1. Divide each breast into 2 pieces so that it opens into a book. Spread cling film on the board, put a piece of chicken on it and cover with the edge of the plastic. Beat off each piece of meat in this way.

2. Arrange the chops in a mold so they don't overlap. Season them with salt and pepper.

3. Brush the breast fillets well with mayonnaise.

4. Place 2 pineapple rings on each chop. Sprinkle generously with cheese.

5. Place in the oven for 30-40 minutes until golden brown. Baking temperature 190 degrees.

Eat to your health! By the way, this dish looks like in a restaurant if served on lettuce leaves.

The most delicious chicken fillet chops baked in foil

This recipe makes the chicken very tender and melts in your mouth. A good dish "under a fur coat" will appeal to all lovers of Korean carrots.

Grocery list:

1 chicken breast;
250-300 g of hard cheese;
200-250 g of Korean carrots;
8 tbsp sour cream;
salt and spices to taste;
vegetable oil.

How to cook:

1. Cut the breast lengthwise into 1 cm thick pieces and beat lightly with a kitchen hammer. Season the meat with a little salt. Keep in mind that Korean carrots are quite salty, so don't add too much salt.

2. Combine sour cream with Korean carrots.

3. Line a baking sheet with foil and place the chicken on top. Spread the sour cream sauce evenly over the chicken pieces.

There should not be a lot of Korean carrots, take from the calculation: 1 medium pinch per piece of meat. If you add more, it will overpower the taste of the meat.

4. Drizzle lightly with olive (or other vegetable) oil.

5. Place the baking sheet in a top and bottom oven at 200-220 degrees. Cook the chicken for about 15 minutes, taking care not to burn the top.

6. After 15 minutes, sprinkle the chops well with the grated cheese. Return everything to the oven and wait 5-6 minutes until the cheese is browned.

The chop according to this recipe turns out to be extremely tender, and the sauce gives excellent juiciness 🙂

How to cook chicken breast chops with potatoes in the oven?

Potatoes with meat are an ageless classic. What could be better than eating such a hearty and tasty dish after work on a winter evening? You have to get a little confused, this dish takes 2 hours to cook, but the result is worth it.

A lot of ingredients are required: