Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

2 Mar 2017 Nov.

Content

Sorcerers are not only people with supernatural abilities, but also another name for potato pancakes stuffed with minced meat. They visually resemble pies, and they have potato dough. Such a simple set of ingredients makes the dish very satisfying. If you want to quickly feed your family, then potato pancakes with minced meat will be an excellent option.

How to cook potato pancakes with minced meat

Any national dish of a country, when used outside its borders, undergoes an adaptation process. You can cook potato pancakes with minced meat in different ways, depending on the preferences of a particular person and his household. The sorcerers who appeared in Belarus are meat filling hidden under potato dough and have an appetizing crust. The Polish and Lithuanian adaptations, rather, resemble dumplings - there are no potatoes in their composition.

Before cooking potato pancakes with meat, it must be passed through a meat grinder or finely chopped with a knife. This will make the dish more tender. Culinary experts differ on the potato component. Some prefer to boil the potatoes first, while others use it raw. In both cases, the appetizer comes out very tasty. The finished dish goes well with sour cream and sauces based on it.

Potato pancakes with meat in the oven

It is permissible to implement the same recipe in different ways, but the taste of the finished product may differ. It is believed that potato pancakes with meat in the oven are more interesting in terms of taste. In an enclosed space, the ingredients exchange their flavors, giving out a whole meal. This method avoids the addition of excess fat in the frying oil since the products are cooked on a paper-backed baking sheet.

Potato pancakes with meat in a pan

You can fry in a skillet not only pancakes, but also all kinds of pies. This is a less dietary method of cooking, but will give the food a delicious crisp finish. Potato pancakes with meat in a pan are very tasty, but they will take longer to cook than in the oven, periodically covering them with a lid and turning them several times. It is imperative that the meat filling is fully prepared.

Potato pancakes with minced meat

The simplest dishes can often be much tastier than those that take a long time to prepare. The recipe for potato pancakes with minced meat does not contain any specific components, they are all available to anyone. Prepare the potato dough, add a small amount of wheat flour, hide the filling in it and your dish is ready to roast. Potato pancakes with minced meat and chicken will be equally appetizing and satisfying. The filling is complemented with onions and garlic for a wider variety of flavors.

Potato pancakes with minced meat

• Cooking time: 45 minutes.
• Servings Per Container: 2 Persons.
• Calorie content of the dish: 150 kcal / 100 g.
• Purpose: lunch.
• Cuisine: Belarusian.

Belarusian sorcerers, so adored by the inhabitants of Russia, do not require much time for cooking and any special culinary skills. Nevertheless, potato pancakes with minced meat will be an excellent option for a home lunch or a snack at a picnic. One dish combines a meat component and a kind of garnish for it. It is perfectly complemented with herbs and sauce.

Ingredients:

• minced pork - 300 g;
• potatoes - 8 pcs.;
• onion - 1 pc .;
• egg - 2 pcs.;
• flour - 2 tbsp. l .;
• salt;
• ground pepper;
• vegetable oil.

Cooking method:

1. Peel the potatoes. The next step is to cut each piece into 4 pieces, grate on a medium-sized grater.
2. Fold the potato pulp into a convenient container. Excess fluid must be drained off.
3. Add eggs, flour, salt and spices one at a time.
4. Chop the onion finely, add to the minced meat.
5. Spread the potato mass on the hot oil with a layer of medium thickness.
6. With a tablespoon or teaspoon, gently put some minced meat in the center of the potato blanks.
7. Place another layer of potatoes on top of the filling.
8. Fry until golden brown over high heat, then reduce it, cover, fry on both sides for 7 minutes.
9. To make the dish look like in the photo, it is decorated with sour cream and herbs.

Potato pancakes with minced chicken

• Cooking time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content: 136 kcal / 100 g.
• Purpose: lunch.
• Cuisine: Belarusian.
• Complexity of preparation: medium.

Potato pancakes with minced meat can only be called figuratively. In fact, they are more convex due to the filling. Potato pancakes with minced chicken are no less tasty than when using other types of meat. This option is a little more dietary and budgetary. It is better to use chicken fillet for these purposes, but it is not forbidden to put meat from other parts of the chicken in the filling.

Ingredients:

• chicken breast fillet - 1 kg;
• potatoes - 14 pcs.;
• egg - 2 pcs.;
• flour - 2 tbsp. l .;
• onions - 2 pcs.;
• salt;
• pepper;
• vegetable oil.

Cooking method:

1. Grate peeled potatoes, mix with a few grams of flour (2 tablespoons), eggs and half an onion, finely chopped.
2. The next step is the filling: mince the fillet. Scroll the remaining bow in the same way.
3. Season the minced meat with salt and pepper. Stir thoroughly.
4. Once the oil in the skillet is very hot, quickly add the potato layer. Fry a little.
5. Spoon the minced meat in the middle. The edges must be left unfilled.
6. Cover the filling with a second layer of potato.
7. Wait until the products have time to brown a little on both sides.
8. The products must be brought to readiness in the oven for half an hour at 180 degrees.

Lazy pancakes with minced meat

• Cooking time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie content of the dish: 154 kcal / 100 g.
• Purpose: lunch.
• Cuisine: Belarusian.
• Complexity of preparation: low.

Often there is very little time left for cooking, but you want to please guests and households with a delicious unusual dish. Lazy potato pancakes with minced meat come to the rescue, which are cooked faster than according to the classic recipe. In this variation, grated potatoes are added to the minced meat during the dough preparation phase. As a rule, meat and potato components are taken in any desired proportions.

Ingredients:

• pork - 400 g;
• potatoes - 1 kg;
• egg - 2 pcs.;
• flour - 2 tbsp. l .;
• vegetable oil;
• salt.

Cooking method:

1. Scroll pork meat in a meat grinder or use a food processor to toss pork into it in batches.
2. Add eggs to the minced meat, salt.
3. Grate peeled potatoes.
4. Squeeze out the potato liquid without allowing it to absorb and soften the product too much.
5. Combine potatoes with minced meat, add flour, mix.
6. Place in a hot skillet. Cover, fry over low heat.
7. Remove the lid, turn up the heat. Turn the pancakes over and cook until golden brown.

Potato pancakes with minced meat and cheese

• Cooking time: 1 hour.
• Servings Per Container: 3 Persons.
• Calorie content: 142 kcal / 100 g.
• Purpose: lunch.
• Cuisine: Belarusian.
• Complexity of preparation: medium.

If you want to give a new flavor to a boring dish - add an additional ingredient. Potato pancakes with meat and cheese contain foods that go well with the others. To add spice and a little piquancy, you can use a little basil or suneli hops. Finely chopped greens, which have a positive effect on the taste and appearance of products, will not become superfluous.

Ingredients:

• chicken breast fillet - 600 g;
• onion - 2 pcs.;
• potatoes - 1 kg;
• cheese - 350 g;
• egg - 3 pcs.;
• flour - 5 tbsp. l .;
• garlic;
• salt;
• vegetable oil;
• greens.

Cooking method:

1. The first step is to twist the chicken into the minced meat with onions and garlic.
2. Salt the chicken mass, add finely chopped herbs.
3. Grind the potatoes and cheese on different graters. Combine these products.
4. Add eggs and flour to the potato cheese mixture. Knead the dough well.
5. Heat oil in a frying pan, lay out the potato dough pieces.
6. Place the filling in the center with a spoon, cover it with a layer of potato cheese mass.
7. As soon as the pancakes are slightly browned and fragrant steam emanates from the pan, transfer them to a baking sheet and cook in the oven for another 20 minutes at 180 degrees. The dish is ready, you can try it!

Secrets of cooking potato pancakes with minced meat

Every housewife can make everyday food a little tastier. Before you cook potato pancakes with minced meat, learn their secrets:

• If you are using raw potatoes in the dough, grate them on a regular grater, not using a food processor. In the second case, a lot of liquid is formed, with which starch will come out.
• Shredded potatoes will darken quickly unless you mix them with chopped or shredded onions right away.
• If you cook in a frying pan, then you can collect the "pie" right on it. Put a layer of potato pancake, then minced meat and again potatoes.
• You can use minced pork mixed with chicken, this will give the pancakes an interesting taste.

Video: Curvy potato wizards with minced meat

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Discuss

Potato pancakes with minced meat - recipes step by step with a photo. How to cook potato pancakes with minced meat in the oven or in a pan

Potato pancakes with minced meat are a national dish of Belarusian cuisine. It is based on chopped potatoes, inside which a piece of minced meat is "sealed". They are certainly served hot, so to speak "hot - hot", supplemented with sour cream.
Potato pancakes with minced meat are an amazing dish with which you can diversify your daily menu, potato pancakes with meat filling will replace a full dinner. And besides, it is prepared quite simply and quickly, we will cook them in a frying pan. You can use any minced meat for pancakes, we will use pork and beef, you can use minced chicken. If you are afraid that the potato pancakes are not baked inside, then after the frying pan they can be sent to the oven, for a maximum of 10 minutes. Be sure to serve pancakes with sour cream or sour cream sauce.

Ingredients

• fresh potatoes - 500-700 g;
• minced meat - 300 g;
• large onion - 1 pc.;
• garlic - 1-2 cloves;
• salt - 1 tsp (no slide);
• a mixture of sweet dry pepper - 1 tsp;
• a mixture of ground hot peppers - a pinch;
• large chicken egg - 1 pc .;
• sour cream - 2 tbsp. l .;
• parsley to taste;
• dill - to taste;
• flour - 2 tbsp. l .;
• semolina - 1 tbsp. l .;
• vegetable oil - 50 ml.

Preparation

To prepare potato pancakes, first of all, you need to peel and wash the potatoes thoroughly.


Then chop the prepared potatoes on a fine grater and place in a deep container. If you have a food processor available, you can use it to grind root vegetables - this will significantly reduce your time and effort. In order for the potato mass for cooking potato pancakes not to turn out too liquid, it is recommended to immediately squeeze out the juice that stands out - you can even just use your hands.


Beat a large egg into the chopped potato mass, add flour, a handful of semolina and a few tablespoons of sour cream.


Then add salt and stir with a spoon or spatula.

Then chop the peeled large onion. It can either be grated or chopped very finely. Send half of the onion mass to the potatoes in a bowl. Add the grated clove of garlic as desired.


For a spiciness and more pronounced aroma, add a mixture of bell peppers, cut into pieces and a pinch of black pepper to the potato mass.


Prepare the minced meat in advance. To do this, grind some of the pork and beef in a meat grinder. Add chopped onions, salt and spices to taste.


Use parsley and dill as desired.


After the minced meat and potato mass are prepared, proceed to shaping and preparing the potato pancakes. Also, preheat a frying pan with vegetable oil. If it is poorly heated, potato pancakes may stick to the bottom during frying.


Form into thin potato cakes and place in a skillet, flatten if necessary.


As soon as the bottom of the tortilla grabs, add a small amount of minced meat on top.


Cover the minced meat with the potato mass.


After a few minutes, reduce heat to low and gently turn the potato pancakes with a spatula to the other side. Cover the pan with a lid and continue cooking for another 5-10 minutes.
In general, it takes about 15 minutes to cook potato pancakes with minced meat (for frying), depending on their size. If you get large potato pancakes, and you are worried about whether they are ready inside, you can additionally bake them in an oven preheated to 180 ° C for 5-10 minutes.


Spread the finished products on a wide plate, and put a bowl of sour cream next to it. Use fresh herbs and vegetables to garnish potato pancakes with minced meat.

Hearty and mouth-watering minced potato pancakes are a popular take on the classic. Such lush and juicy potato pancakes go well with meat filling. That is why this variation of the famous Belarusian dish has taken root not only at home, but also far beyond its borders. Original potato pancakes can be made for breakfast. Such an appetizer with minced meat is guaranteed to fill the body with strength and energy for the whole day. So you don't have to count the minutes until your lunch break.

Cooking time - 1 hour.Servings Per Container - 6.

Ingredients

To prepare unusual potato-based pancakes, you need to prepare:

• minced meat - 500 g;
• potatoes - 1 kg;
• egg - 2 pcs.;
• onion - 2 heads;
• flour - 2 tbsp. l .;
• vegetable oil - 1/3 tbsp.;
• salt and spices to taste.

How to cook potato pancakes with minced meat

The essence of cooking potato pancakes is quite simple. To pamper the whole family with such pancakes stuffed with minced meat, you don't have to live in Belarus permanently. According to the proposed recipe for potato pancakes with minced meat, it will be easy to make them.

1. Wash the potatoes and peel them off.

1. The tubers will need to be grated with large cells and left aside while the filling is being made.

1. Then the juice should be drained from the potatoes, which quickly forms. Pepper and flour are added to the potato chips. The mass is added, after which eggs are driven into it one by one. Stir the mixture thoroughly.

1. The husks must be removed from the onion heads. The fruits are washed and cut finely and finely with a knife.

1. The onion shredder is put into minced meat for pancakes. Everything is mixed well, after which it is worth adjusting the taste of the composition: if necessary, add salt and pepper.

1. The next step in the recipe for potato pancakes with minced meat and potatoes is directly frying. To do this, take a frying pan and put it on fire. It must be warmed up with vegetable oil.

1. Put the prepared dough into hot oil with a spoon. From above there are minced meat with onions. Then all this is poured over with a little more potato dough. Pancakes should be fried on both sides until a pleasant appetizing blush. This maintains a medium fire.

1. Further, based on a step-by-step recipe for potato pancakes with minced meat, the pancakes should be put in an oven dish or in another pan. Everything is covered with foil or a lid and brought in the oven with low heat.

On a note! It is best to serve the delicacy with fresh chopped herbs and sour cream.

Video recipes for cooking potato pancakes with minced meat and potatoes

The proposed videos will help cooks make their own potato pancakes stuffed with minced meat:

Potato pancakes are an original European dish. The recipe for such a grated potato dish was first mentioned in the cookbook of the famous Polish chef Jan Szytler.

The draniki got their name from the Old Russian word to tear, which means to rub. Today, this dish is considered purely Belarusian, which has a very large number of a wide variety of cooking options.

Useful properties of the dish

The harm and benefits of potato pancakes are primarily determined depending on the products from which they are prepared and the method of preparation. In this case, we are talking about fried potato pranks, stuffed with minced meat. Therefore, you need to determine the benefits of fried potatoes and baked meat.

The benefits of potatoes:

1. Compared to other vegetables, this root vegetable is the largest energy source. Which, in turn, has a positive effect on his satiety.
2. The composition of the protein of the potato contains the amino acids necessary for the nutrition of the body.
3. This vegetable is rich in potassium, which has a positive effect on heart function.
4. The tuber contains a considerable amount of minerals such as phosphorus, iron, calcium, magnesium and iron.
5. It is one of the cheapest sources of vitamin C.

Harm of fried potatoes:

1. High calorie content of the product, which negatively affects overweight people.
2. It is a source of a carcinogenic substance - acrylamide, which favors the development of oncological diseases.

The usefulness of minced meat lies in the content of amino acids and proteins in it, which are necessary for the human body. Also, this ingredient has a high satiety, which allows a person to kill hunger with a small amount of such a product, and avoid overeating.

As for the harm from meat, the dishes prepared from such a product lead to the deposition of fat, and, accordingly, to problems with the gastrointestinal tract.

Preparation of ingredients and the complexity of cooking potato pancakes

This dish is very easy to prepare, and even a novice cook can do it. The cooking procedure itself is somewhat similar to the preparation of ordinary fried pies, only instead of flour, potatoes are used.

The cooking time for such a Belarusian dish is 60 minutes.

Before you start cooking potato pancakes, you must first prepare all the necessary ingredients, namely:

1. Twist fresh meat through a meat grinder, salt and pepper it. For potato pancakes, it is best to use chicken or pork.
2. Wash, peel and fine potatoes;
3. Peel the onion and chop it finely.

Potato pancakes with minced meat

To prepare four servings of potato pancakes with minced meat, you must take care of the availability of the following ingredients:

• minced pork or chicken - 400 grams;
• large onion - 1 piece;
• potatoes - 8 pieces;
• chicken egg - 2 pieces;
• wheat flour - 2 tablespoons;
• vegetable oil for frying;
• salt and black pepper to taste;
• sour cream to pour over the finished dish.

Step by step cooking

To prepare potato pancakes with meat, you need to perform the following steps.

Pour flour into pre-peeled and grated potatoes. Beat eggs, salt, pepper, and mix it all thoroughly.

Add spices, salt, chopped onion to the twisted meat and mix well. If the meat for minced meat was twisted in a meat grinder at home, then you can twist the onion with it so as not to chop it separately.

Make a tortilla from the potato mass, put a little filling in the middle, and wrap it. It will turn out to be a kind of pie.

Pour sunflower oil into the pan and heat it well. Then put the formed potato pancakes in hot oil.

Fry the resulting pancakes on one side for about three minutes. Then use a spatula to turn them over, cover with a lid, and continue to fry on minimum heat for about seven more minutes.

Remove the fried potato pancakes from the pan, put them on a plate, and pour sour cream on top.

Nutritional value per 100 grams of finished product is:

• calorie content - 149 kcal;
• fat - 9.1 grams;
• proteins - 6.3 grams;
• carbohydrates - 11.7 grams.

Other options for cooking pancakes

The recipe for such a Belarusian dish with minced meat is widespread not only within the borders of the Republic of Belarus, but also far beyond its borders. In addition, potato pancakes have many more different cooking recipes, which mainly differ in filling products.

Pancakes with potatoes and meat

This dish is popularly called sorcerers. To prepare it, you will need 6 large potatoes, a medium onion, 300 grams of minced meat, one egg and a couple of tablespoons of flour. In this recipe, you need to rub raw potatoes, add the rest of the ingredients to it, salt, and mix everything well.

The finished meat and potato dough should have a consistency similar to pancake dough. Small cakes are formed from the resulting mass. The most important thing is that they are not too thick, otherwise the middle may not bake.

Many professional chefs dip sorcerers in a beaten egg before frying, and then roll them in breadcrumbs. This will give the dish a crispier crust and a more tender center.

Sorcerers with turkey meat

When compared with pork or beef, in this case, turkey meat gives great tenderness and originality to the dish. Also turkey is famous for its dietary abilities, which have a positive effect on the human digestive system.

To prepare original sorcerers from turkey, you need to peel and grate five to seven potatoes on a potato grater. Then add four hundred grams of twisted turkey meat, one finely chopped onion to the shabby mass, beat in one egg and stir in a little flour for better viscosity.

In addition, a teaspoon of dried paprika should be added to the minced meat, and salt to taste. Mix the resulting mass well, and you can fry.

For frying such potato pancakes, it is best to use olive oil, as it can emphasize the turkey present in the dish, and saturate the sorcerers with an even greater aroma.

Recipe for lazy pancakes with meat

The main component of all potato pancakes is shabby raw potatoes. The lazy cooking option of this dish was no exception.

To prepare lazy potato pancakes with minced meat, you will need five medium grated potatoes (about 1 kilogram), half a kilogram of minced pork pulp, two eggs, a couple of cloves of garlic, salt and spices to taste.

All of the above components must be mixed. Heat sunflower oil or lard in a frying pan and fry the formed cutlets in it.

In this case, you can cook flat pancakes, in the form of pancakes, or lush ones, in the form of cutlets. But for this, after frying, they need to be stewed in a small amount of water (three to five tablespoons) for about seven minutes.

Sorcerers with meat without flour

Deruns without flour are prepared exclusively from potatoes (1 kilogram), minced meat (300 grams), and onions (2 pieces).

The recipe for such meat pancakes is as follows:

1. Chop one onion in a blender, and cut the second into half rings.
2. Add half of the onion chopped in a blender to the minced meat, salt and pepper, and mix.
3. Fry the onion, cut into half rings in sunflower or olive oil until golden brown, and put in a separate bowl for now.
4. Add chopped onion to pre-shabby potatoes, and salt.
5. Thin onion-potato pancakes are placed in a preheated pan, and a small layer of minced meat is laid on top of them. Then a thin potato layer is laid on the minced meat.
6. Deruny are fried on both sides over low heat until golden brown.
7. Put the fried pancakes in a baking dish and send to the oven preheated to 200 degrees. And bake them there for about ten minutes.
8. Sprinkle the finished dish on top with fried onion half rings.

Deruny with minced meat and cheese

In addition to potatoes, this dish contains minced boiled meat and hard cheese. The whole process of making such potato pancakes is no different from the previous ones. The only thing that is used for the filling is boiled meat (twisted in a meat grinder or finely chopped), and grated hard cheese. The dough itself is made from potatoes, eggs and flour.

For the best taste, pre-formed patties can be rolled in breadcrumbs.

Sorcerers with minced meat and mushrooms

The filling for such a dish is prepared from minced meat, fried mushrooms and sautéed onions. All ingredients prepared in advance are salted and mixed well.

Then the potato dough is prepared according to the classic recipe, into which the filling is subsequently wrapped.

These potato pancakes are served with sour cream or tomato juice.

To make such a dish truly tasty, professionals recommend observing the following cooking nuances:

• choose yellow potatoes;
• use only fresh mushrooms for mushroom filling, champignons are best;
• cook only with fresh meat.

By following these simple recipes and tips, you can make a great and delicious treat for the whole family.

Hearty potato pancakes with minced meat are easy to cook and very tasty to eat!

Potato pancakes do not have to be prepared only from potato tubers; the bulk can be supplemented with any suitable components. We offer an unusual and more satisfying version of potato cakes - potato pancakes with minced meat. For minced meat, you can take any type of meat - chicken, beef, pork, and so on. Based on your choice, the taste and calorie content of the final dish will differ.

These potato pancakes are best served hot, until the potatoes have lost their crisp properties, and the minced meat is still soft and juicy.

• Potatoes - 500 g
• Minced pork - 200 g
• Garlic - 2 cloves
• Wheat flour - 2 tbsp. spoons
• Onion - 1 onion
• Chicken egg - 1 pc.
• Refined oil

Wash potato tubers, peel, grind with a metal grater with fine holes.

Place the potato mixture in a spacious container, break the egg there, mix vigorously, completely combining it with the chopped potatoes. At this stage, you can add a pinch of salt and pepper.

Sift the flour in the required volume in advance, eliminating impurities, then add it to the bulk.

For the meat filling, peel the onion, turn it into onion puree using a blender or a regular grater, put in the prepared minced meat, season with salt and pepper.

In a preheated frying pan with butter, spoon out round blanks of grated potatoes of the same size. When the potato mass grasps a little, place the prepared meat mixture on top.

Put the potato mixture on top of the minced meat.

Cook potato pancakes until golden brown, turn over, also fry.

Put the potato pancakes on a plate along with the sauce and dill sprigs. Bon Appetit!

Recipe 2: potato pancakes with minced meat (with photo)

• meat (fatty pork and beef) - 300 gr.;
• onion - 1 head;
• potatoes - 4 pcs.;
• cloves of garlic - 2-3 pcs.;
• egg - 1 pc.;
• flour - 3 tablespoons;
• salt, spices - to taste;
• vegetable oil for frying.

Cut the meat and half of the onion into pieces.

We pass the pieces through a meat grinder.

Add salt, pepper and mix.

We take the required amount of the remaining components. Peel and rinse the potatoes.

In a deep bowl three potato tubers on a regular coarse grater. If too much liquid forms, drain off some, leaving a small amount.

Add chopped garlic and leftover onion.

Add salt and pepper as desired.

We drive in the egg.

Pour in flour.

We mix all the ingredients.

We begin to form potato pancakes, for this we take a tablespoon of the potato mixture.

Put a spoonful of meat filling on top.

Cover with a layer of potatoes.

From the amount of products specified in the recipe, 6 to 8 potato pancakes with minced meat are obtained.

Heat oil in a frying pan.

We spread the pancakes and fry on low power on one side for 8-10 minutes.

Turn over and fry the other side.

Potato pancakes with minced meat are ready, in the photo they look very appetizing, and in reality their wonderful aroma is also felt. You can eat them, like simple potato pancakes, with sour cream. Other sauces that are usually served with meat are also suitable.

They must be eaten hot.

Recipe 3: pancakes with minced pork in a pan

Appetizing, ruddy potato pancakes can be prepared not only in the form of thin golden pancakes. This hearty second dish is often made with a wide variety of fillings - chopped or twisted meat, chicken, mushrooms, sausage, cheese. And today I propose to cook potato pancakes with minced meat - it turns out very tasty and satisfying.

Remember that really delicious potato pancakes can only be made with good potatoes. It is best to choose root vegetables with a yellowish pulp, which boils well after heat treatment. The so-called "soapy", watery white potatoes are not good - ready-made potato pancakes will not only darken quickly, but also the taste will be so-so.

• potatoes - 2 kg
• pork - 700 gr
• onions - 400 gr
• chicken eggs - 2 pcs.
• sour cream - 50 gr
• flour - 50 gr
• vegetable oil - 150 ml
• salt - 1 tsp
• black pepper - 1 pinch

The first step is to prepare the minced meat, as the potato shingles darken quickly. To do this, cut the pork into pieces and pass through a meat grinder. To make the meat scroll faster and easier, first hold it in the freezer for half an hour.

Next, we pass the peeled onions through a meat grinder (one large onion - half the norm of the indicated ingredients).

Salt and pepper the minced pork with onions. Mix with your hands and taste for salt. If necessary, add more seasonings.

To make the filling of potato pancakes juicy and tender, you can additionally beat off the minced meat (a couple of minutes). To do this, simply throw the minced meat into a bowl with effort or put it in a bag and beat it on the table. That is, we just throw from a small height. For now, put the prepared minced meat in the refrigerator.

Let's take a dough for potato pancakes. To do this, peel the potatoes and onions (the second half of the ingredients). I will say right away that there is definitely not a lot of bow in a shingle. Moreover, onions give not only flavor to ready-made potato pancakes, but also protect grated potatoes from browning longer.

Grind vegetables on the finest shingle grater. I have this attachment in my food processor, but I used to use a hand grater before.

Add a couple of chicken eggs, sour cream, salt and wheat flour to the potatoes and onions. Take sour cream of any fat content - it's not at all important. By the way, sometimes I even use kefir instead. The main thing is that it is a fermented milk product that will prevent the potatoes from darkening and make the pancakes more tender. Wheat flour does not have to be of the highest grade either - the first will do. It is clear that some may say, they say, why all these additives ... Potato pancakes are purely potatoes and onions ... But I cook this way and we like it this way.

Mix everything thoroughly (I do it right with my hand, it's more convenient), try it with salt, add it if necessary. By the way, do you know what the beauty of stirring with your hand is? You can easily find pieces of potatoes or onions that could slip through and not chop.

Now we will fry potato pancakes with minced meat. Pour part of the refined vegetable oil into the pan, heat it well and spread and level the potato mass with a tablespoon so that you get a rather thin pancake.

Then put the minced pork, giving it the shape of a flat cutlet. It is most convenient to make such blanks in advance so that they are already at hand.

We cover the meat filling with a potato mass so that the minced meat is not visible. We also level it with a spoon.

Fry potato pancakes with minced meat over medium heat until the bottom is browned. Then turn them over with a spatula and continue to fry under the lid until tender. We do the same with the rest of the potato dough and minced meat, adding vegetable oil if necessary.

Put the finished pancakes on a paper napkin so that excess fat is absorbed into it.

Appetizing, ruddy potato pancakes are ready. You need to eat them hot.

We serve this delicious and hearty second dish with sour cream and fresh herbs. Try it, you will like it!

Recipe 4: potato pancakes with minced meat

Potato pancakes with minced meat (sorcerers) are a national and traditional dish of Belarusian cuisine, although there are many very similar dishes in other cuisines of the world. These are potato pancakes, tertiki, potato pancakes, terunets, reshti, latkes, ragmunks, platski, brambraki. And this is far from a complete list. It is not known exactly why these potato pancakes are called sorcerers, but the name itself, you see, is rather unusual.

In Transcarpathia, a pancake cake made from green pancakes with spinach and meat filling is also called sorcerers, although these are two completely different dishes. Potato wizards with minced meat are an excellent and very tasty option for pancakes, with which you can diversify your daily menu.

And even the minced meat itself, which plays the role of the main violin in this recipe, can also be varied. For example, adding to it a small amount of fried mushrooms, cut into small pieces, ham, bell pepper. We will now consider how to cook potato pancakes with meat.

• Potatoes - 6-7 pcs.,
• Onions - 1 pc.,
• Eggs - 1 pc.,
• Flour - 3 tbsp. spoons,
• Minced pork - 400 gr.,
• Salt,
• Ground black pepper,
• Vegetable oil.

Having prepared all the products, you can start cooking potato pancakes with minced meat. First of all, let's prepare the meat filling. Put the minced meat in a bowl.

In my opinion, the most ideal stuffing for potato pancakes is pork. Pepper and salt it. Mix thoroughly with your hands. Add a little onion or garlic if desired. Put the minced meat in the refrigerator.

Now you need to prepare the potato dough for the pancakes. Peel the onion. Rub it on a fine grater and puree. Peel the potatoes. Now it should be grated. I prefer a medium hole grater, although a fine or coarse grater can be used, depending on how you want the finished pancakes to look. In any case, the potatoes need to be grated fast enough so that they do not have time to darken.

Place the onion puree in a bowl of grated potatoes.

Beat in an egg.

Stir. Add black pepper and salt.

Take the amount of these ingredients at your discretion. Add flour.

Stir the potato pancake base with minced meat.

Heat a skillet with sunflower oil. After the oil is hot, spoon up the potato mass with a tablespoon and spread it out in the form of tortillas.

Take a small amount of minced meat (about 30 gr.,). Roll a ball out of it. Flatten with your hands. Place on top of the potatoes. So fill all the potato pancakes with minced meat.

This should be done quickly enough, while their bottom has not yet had time to burn. Next, cover the meat with potato mass.

Use a spatula to flip them over to the other side. Reduce heat. Add sunflower oil, if necessary, and fry until tender.

Potato pancakes with minced meat or sorcerers are traditionally served with sour cream. You can make a delicious garlic sauce based on sour cream in a hurry. To do this, add a little salt to the sour cream, garlic passed through a press, a couple of sprigs of finely chopped dill. After adding all the ingredients, stir the sauce and serve with hot and delicious potato wizards.

As with any other meat-containing dishes, tomato sauce, ketchup, spicy adjika or barbecue sauce are also good for them. Enjoy your meal.

Recipe 5: potato pancakes with minced meat and cheese in the oven

For cutlets:

• minced pork - 400 grams
• mayonnaise - 1 tablespoon
• mustard - 1 tablespoon
• salt, black pepper - to taste

For cheese mass:

• cheese - 100 grams
• egg - 1 piece
• mayonnaise - 1 tablespoon
• garlic - 2 cloves (for an amateur)

For potato pancakes:

• potatoes - 7-9 pcs.
• onion - 1 piece
• egg - 1 piece
• salt, black pepper - to taste

First of all, I'll do the minced meat. This time I have it from the store, which I basically do not accept. But, firstly, it turned out to be surprisingly high-quality, and, secondly, this is a quick recipe, so you can deviate a little from the principles and make yourself a favor.

Minced pork, but absolutely lean, tender and juicy. I will nevertheless add a tablespoon of mayonnaise and mustard to it to make it even tastier, salt, respectively, and pepper:

I will stir, let it brew a little, and then I blind such cutlets:

I'll put them in the fridge for a while, while I'm busy with the cheese myself.

The cheese I use is not the most expensive one, if only the taste suits me. I rub it on a coarse grater, add mayonnaise to it by eye, about a tablespoon:

There shouldn't be a lot of it, its task is only to help me mix the grated cheese. If you overdo it with it, the cheese mass will simply drain from my future potato pancakes.

To prevent this from happening, I will add one egg to the cheese:

I will stir and also put in the refrigerator.

For piquancy, you can also squeeze a couple of garlic cloves through a press, but today I'm not in a garlic mood, so at the last minute I changed my mind about adding it.

Now it's time for the potatoes themselves. I clean the required amount and one large onion. I will grate on a coarse grater one by one, one potato, a little onion, etc. Thus, the potatoes will not darken, and the onions will be evenly distributed in it.

At the end, salt and pepper the peeled potatoes with onions:

Then I'll put it in a colander so that the juice is stacked:

Then I put it on a plate, mix it with one raw egg for a better bunch and deal directly with the potato pancakes themselves.

To do this, I will lay out parchment or a special non-stick mat on a baking sheet. From above, evenly, at the same distance from each other, I will distribute these raw potato cakes:

I will lay on them a minced meat cutlet:

I'll cover it all with a cheese mixture:

I'll send the potato pancakes to the preheated oven.

I usually cook them at 200 degrees for 20-30 minutes until a beautiful ruddy cheese crust appears.

Then I admire what happened, but not for long, because almost everything is eaten instantly.

Recipe 6: lazy potato pancakes with minced meat

A very simple and quick recipe for cooking lazy sorcerers with meat. Potato pancakes with minced meat are tasty and satisfying. This dish can be served as a complete lunch or dinner.

• Potatoes - 1 kg
• Minced meat (pork) - 300 g
• Bulb onions - 2 pcs.
• Eggs - 2 pcs.
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

How to cook potato pancakes with meat (lazy sorcerers): chop potatoes using a kitchen machine or grate them on a coarse grater. If too much juice comes out, squeeze it out.

Grate the onion on a fine grater. Add to potatoes.

Add eggs and minced meat to the potato-onion mass. Add salt and pepper to taste. Mix everything thoroughly.

Use your hands to form potato pancakes with minced meat, no more than 1 cm thick, so that they have time to fry.

Put the potato pancakes with minced meat in a pan with heated vegetable oil.

Fry potato pancakes with meat over medium heat, 6 minutes on each side. Turning over to the other side, fry the lazy sorcerers under the lid.

Potato pancakes with minced meat can be served as a separate dish. Bon Appetit!

Recipe 7: potato pancakes with minced meat inside

You have no idea how tasty these potato pancakes with minced meat are. I have specially prepared a recipe with a photo that will help you prepare them step by step. It looks like cutlets in appearance, and like pancakes, in general, delicious cakes with meat, juicy filling. It's like potato meat pies. If you think that they are difficult to cook, fry, give them the correct shape, then you are mistaken. Cooking them is as easy as shelling pears, the filling inside is fried, remains intact and does not leak anywhere.

If you count on the clock, then by the time of cooking potato pancakes with minced meat, all activities will not take you more than 45 minutes, so a delicious, very satisfying lunch is guaranteed to you. I had pre-rolled ground pork, which is great for potato pancakes. You can buy a good piece of pork, scroll through a conventional meat grinder at home, and then you can also cook the most beautiful potato pancakes with minced meat. In the section, you can clearly see that in such potato pancakes a lot of meat comes out inside, which means the dish will be tasty and nutritious. Potato pancakes are good for dinner so that the whole family can enjoy some great homemade food.

• potatoes - 400-500 grams,
• minced pork - 250 grams,
• wheat flour - 2-3 tablespoons. l.,
• chicken egg - 2 pcs.,
• onion - 1 pc.,
• salt and pepper - to taste,
• vegetable oil - for frying.

Cut off the peel from the potatoes with a knife, then rub the clean potatoes washed in water through a coarse grater. Salt and pepper the potato, the so-called minced meat, so that the pancakes become tastier.

Immediately add flour to the potatoes, mix to get a thick dough.

Break the eggs into minced meat, stir the mass with a spoon or spatula.

Add onion chopped into squares to the minced pork. Also, add some salt and pepper to the minced meat.

Heat the vegetable oil in a frying pan, put a little potato dough with a spoon, and on top an incomplete spoonful of minced meat.

On top of the minced meat, pour again a portion of the potato mass, slightly level and fry the pancakes.

Fry each side until brown, and fry over low heat so that the minced meat inside is cooked properly and completely. When one of the sides of the potato pancakes is fried, turn it over to the other side. Then we repeat the procedure again. Double frying will be safer, then the filling will definitely become ready.

Serve hot potato pancakes with minced meat on a plate to the table.