Noodles casserole with minced meat is a delicious dish that children really like. If you do not put pepper and do not use fatty meat, then such a dish can be given to young children. I have collected in article 3 recipes for making such a casserole.

Vermicelli casserole from kindergarten

Products:

• 1 chicken breast;
• 1 glass of fine vermicelli;
• 1 tablespoon butter
• 3 chicken eggs;
• 100 ml of milk;
• parsley;
• salt.

Cooking description:

1. Boil the vermicelli in slightly salted water, put it in a colander, but you don't need to rinse it, this is the difference between this recipe and others.
2. Add butter and stir.
3. Boil the chicken breast in salted water and mince the meat. Or simply cut with a knife into very small pieces in the form of minced meat.
4. Then mix the minced chicken and the already cooled vermicelli, and mix with your hands, rubbing with your fingers.
5. We make the filling, for this we beat the chicken eggs with milk. You can replace some of the milk with chicken broth.
6. We take a Teflon, ceramic or glass container, grease it with butter, vegetable oil, and spread out the mass for the casserole. We level and pour our egg and milk filling on top.
7. We put in a preheated oven at 180 degrees, cook for 40 minutes.
8. Until then, let's start with the sauce. Put a teaspoon of tomato paste in the remaining chicken broth, simmer in a pan for 8-10 minutes until half of the liquid has evaporated.
9. Cut the prepared casserole into portions, pour over the tomato sauce and sprinkle with chopped parsley. Can be placed on the table.

Casserole with noodles, cheese and minced meat under sour cream filling

Products:

• 500 grams of minced meat;
• one and a half glasses of fine vermicelli;
• 300 grams of sour cream;
• 100 grams of cheese;
• 3 eggs;
  1 onion;
  spices of your choice (parsley, dill, basil and others);
• ground black pepper, salt.

Cooking description:

1. Boil the vermicelli until half cooked, for this one and a half to two minutes after boiling the water is enough. Rinse with cold water to remove stickiness.
2. Peel the onion and cut it into small pieces. Fry the onions until lightly browned in olive or sunflower oil.
3. Add minced meat to the onion and fry together until the meat turns white. This will take 5-7 minutes. Next, cover with a lid and simmer over low heat for another 10 minutes Salt, pepper, add your favorite spices, mix. Our minced meat is ready.
4. Now let's start filling, we will make it from sour cream. Mix sour cream with half a glass of boiling water to make the sauce thinner. Add chicken eggs, salt, pepper, spices and beat.
5. Mix warm minced meat with noodles and put in a baking dish, pour our sour cream filling on top, distribute evenly over the entire surface.
6. We rub the cheese on a coarse grater and pour it on the casserole, it is better to take the cheese is not very hard, then the crust will be tender and not coarse.
7. We send it to the oven, turned on in advance and warmed up to 190-200 degrees, bake for half an hour. This is enough, since the main products were almost ready for us.
8. 10 minutes before the end of baking, you need to turn on the top burner in the oven to brown the crust.
9. We serve hot casserole with noodles and minced meat, and to make it juicier, pour it with any sauce or just sour cream.

Casserole with noodles and minced meat with cheese sauce

Products:

• 250-300 grams of vermicelli, it is better to take a small "cobweb";
• 300 grams of minced meat, preferably chicken;
• 150 g of processed cheese, preferably with aromatic herbs;
• 3 tablespoons tomato paste;
• one large onion;
• two tablespoons of flour;
• 1 glass of broth;
• 100 grams of hard cheese;
• paprika powder;
• salt pepper to taste.

Cooking description:

1. Boil the vermicelli in salted water and put it in a colander, rinse well under cold water.
2. Cut the onion into small cubes and fry in sunflower or olive oil until transparent.
3. Next, put the minced meat and fry it lightly too. Add tomato paste, paprika to the pan, salt and pepper. Close with a lid and keep on fire for another 2-3 minutes.
4. Mix the boiled noodles with fried minced meat and put this mass in a baking dish.
5. Now we are preparing the fill. We take a glass of broth (any meat or vegetable broth can be used). Heat the broth to a boil and put the melted cheese into it, cut into pieces. Stir until the cheese is melted.
6. Dilute flour in a small amount of cold broth and pour into cheese sauce, simmer until thick and remove from heat.
7. Pour the cheese sauce over the vermicelli-meat mass and sprinkle with grated hard cheese.
8. We put in an oven preheated to 200 degrees. After 30 minutes, the casserole is ready.

1. This casserole can be prepared not only from fine vermicelli, but also spaghetti, horns and other types of pasta.
2. It will be much tastier if you use durum wheat pasta.
3. Please note that you need to cook small vermicelli no longer than 3-4 minutes after boiling, since it will still be cooking in the oven.
4. To prevent the finished dish from being an unappetizing sticky mass, be sure to rinse any pasta well (except for recipes where it is indicated that you do not need to rinse).
5. To make the casserole more aromatic and tasty, you can add a little finely chopped ham or sausages to the minced meat.
6. After you take the form out of the oven, you should not cut the finished dish, you need to let it cool a little, then the portions will be neat and beautiful.

Pasta casserole with minced meat is not a frequent guest on my table, usually the idea arises when there are some boiled products left from yesterday's meal. Unlike Italians, who know hundreds of cooking recipes, my piggy bank is rather modest. But, nevertheless, there is plenty to choose from. Juicy, delicious, incredibly easy to prepare, the casserole is a great dinner. Fast cooking makes it suitable for breakfast.

The version with minced meat, cheese, egg is considered a classic. But besides this, it is permissible to diversify the taste with various ingredients. These are tomatoes, mushrooms, zucchini, eggplants, canned corn. What meat product to take? Take any, but keep in mind that light chicken meat is better for children.

Take any pasta. Feathers, horns, shells, spirals will do. For a children's casserole, it is preferable to take something interesting - bows, stars.

Here are some basic recipes that you can use to make your own casserole with any of the foods listed.

Pasta casserole with minced meat and cheese in the oven - a step by step recipe

The dish, at first glance, is simple. But there are a couple of cooking secrets. I propose to get acquainted with step-by-step actions, repeat them. And soon a great pasta treat will appear on your table.

Baking ingredients:

• Minced meat - 400-500 gr.
• Eggs - 2 pcs.
• Pasta - 250-300 gr.
• Bulb.
• Piece of cheese - 150 gr.
• Milk is a glass.
• Garlic cloves - 3-4 pcs.
• Seasonings, salt, ground pepper.

Add any seasonings, but do not overdo it, they should not "clog" the taste of the main components.

Step by step photo recipe

Cook the pasta ahead of time. Boil with plenty of salted water. After it boils, toss in the shells, wait until it boils, and turn off the hotplate immediately. Leave the product to “rise” for 10-15 minutes without opening the lids. I didn't take a photo, I think this process is clear to everyone.

Chop the onion in parallel. Send to a skillet, fry in oil until lightly browned.

Chop the garlic cloves finely.

Transfer the minced meat to the fried onions. Do not leave the stove at first. Mix the contents vigorously, breaking large pieces into smaller fractions. Fry the filling until the meat is tender.

Throw the infused pasta in a colander, drain the liquid. To prevent the products from sticking together, rinse them with running water.

Pour milk into a separate bowl, break eggs, add salt. Whisk.

Add garlic chips, spices to the fried meat (you can add your own to the set, if desired), salt. Fry a little (just a couple of minutes) and remove from heat.

Rub the cheese with coarse shavings.

Place the pasta on the bottom of the mold in an even layer. Spread the meat layer on top.

Lay the pasta layer next. Pour with milk mixture.

Last step: Sprinkle cheese on the casserole and place in the oven. The dish is baked quickly, only 30 minutes. Preheat the cabinet to 200 ° C.

Have you ever done it? If you don’t know any recipes, I invite you to get acquainted on another page of the site.

How to make minced meat and tomato pasta casserole

The recipe was diversified by the addition of vegetables, and this is a completely different dish. I advise you to make a filling from several types of meat by combining pork and beef.

Would need:

• Minced meat - 600 gr.
• Horns - packaging.
• Carrot.
• Tomatoes - 3 pcs.
• Cheese - 150 gr.
• Garlic cloves - 2-3 pcs.
• Bulb.
• Mayonnaise, pepper, salt.

Cooking a juicy dish:

1. Cook the horns, do all the necessary manipulations, drain the broth.
2. Fry the meat product in a skillet, it is possible not until fully cooked. Add vegetables to it in the process.
3. To do this, peel the vegetables, chop finely, it is better to crush the cloves of garlic with a press. Add one by one to the meat, stir, simmer the filling together.
4. I recommend removing the skin from the tomatoes, but if you are too lazy to mess around, then just cut them into cubes. Add to the skillet. Continue simmering the ingredients together for a few minutes.
5. The casserole can be made in layers, or by combining all the necessary ingredients and mixing well. I advise you to put some of the pasta on the bottom, then add a layer of meat, coat with mayonnaise for juiciness.
6. Cover the meat with the leftover horns, sprinkle with grated cheese.
7. Bake the dish in the oven at 200 o C. since the products are already ready for use, the cooking time is 10-15 minutes. If you see a crust - get it out and help yourself.

Children's pasta casserole with minced meat without cheese

If you want to remember your early years and make a casserole like in kindergarten, stick to this recipe. There is no cheese, minced chicken, so the dish will turn out to be juicy, tender and amazingly tasty.

Take:

• Small pasta - 250-300 gr.
• Chicken meat - 300-500 gr.
• Egg.
• Bulb.
• Milk - 100 ml.
• Sunflower oil - 2 tablespoons.
• Salt, a pinch of pepper.

How to cook:

1. Pre-cook the chicken fillet. To make the meat tastier, put it in boiling water. Cool the piece, turn it into minced meat in any way.
2. According to the instructions on the package, boil the pasta in salted water, drain. Splash on a drop of vegetable oil, then they will not stick together.
3. Chop the onion, lightly sauté until transparent. Put the minced meat in the pan, season with salt and pepper if you wish. Fry a little with the onion. If you do not like onions, then skip this step and immediately transfer the chicken to pasta.
4. Combine all prepared ingredients, mix and place in a mold.
5. In a separate bowl, beat the milk and egg, pour in the food. If desired, brush the top with sour cream or yolk, but this is not a prerequisite.
6. Place the dish in the oven at 160-180 ° C. Bake until a nice crust forms.

Raw pasta casserole with minced chicken and sour cream in a slow cooker

The dish is prepared from dry pasta, without preliminary heat treatment.

You will need:

• Minced chicken - 500 gr.
• Horns (shells, stars, or any other small products, they cook faster) - 150 gr.
• Eggs - 2 pcs.
• Sour cream 15% - 200 ml.
• Bulb.
• Salt, seasonings.

How to cook:

1. Chop the onion, add to the meat, beat the eggs into it and add sour cream. Do not forget to season with salt and spices. Mix everything well.
2. Combine raw pasta with meat and transfer to a greased bowl.
3. Set the mode to "Baking", turn on the timer for 30-35 minutes. cook for the first 20 minutes at a temperature of 150 ° C, then reduce to 120.
4. Do not rush to get the baked casserole, let it "ripen" under a closed lid for another quarter of an hour.

Recipe for a delicious pasta casserole with zucchini and minced meat in a pan

I have a variant with zucchini, but you can replace them with eggplants, it will turn out to be no less satisfying and tasty.

• Spirals, horns (other) - 450 gr.
• Minced meat - 250 gr.
• Large carrot.
• Onion.
• Small squash (eggplant).
• Bulgarian pepper.
• Tomato paste - 2 tablespoons.
• Garlic cloves - a couple.
• Salt, spices.

Preparation:

1. Weld the spirals, fold.
2. Grate the carrots at the same time, chop the onion, fry together until light golden brown.
3. Place the meat, diced zucchini and pepper in a skillet.
4. Cover the filling with a lid and simmer until the vegetables are tender. After that salt, sprinkle with seasonings, stir and simmer for a couple of minutes.
5. Dissolve the tomato with water (you need half a glass), pour the vegetables. Sweat for 5 minutes.
6. Put the cooked spirals to the vegetables. Stir, warm up with the lid open for a few minutes.

Video recipe for a delicious pasta casserole

Keep a video with a detailed story and cooking steps. May it always be delicious for you!

The recipes that I want to share are from the category - quickly, simply and you don't need to rack your brains on what to cook today. Pasta - they are like a strategic reserve, there is always, there is also meat in the freezer, eggs, cheese in the refrigerator are always present. So we conjure a hearty, simple and main delicious dish - a pasta casserole with minced meat. There are many cooking options, you can mix everything, and someone puts it in layers. Some people like baked in the oven, others prefer cooking in a slow cooker. Sauces for such a dish also play a significant role. The most popular are ketchup, bechamel, sour cream, etc. Try to cook according to our recipes with photos, and hearty, bright, aromatic and appetizing casserole will delight your family.

Pasta casserole with minced meat and cheese in the oven: a recipe with a photo

We will cook our favorite pasta - bake them in the oven. And to keep the eaters happy, let's add more meat. In my understanding, the dish should be juicy, which means that the minced meat should not be overcooked. The main taste of the dish depends on it. Therefore, fry the minced meat over high heat, but not for long, so that it remains juicy. A fresh vegetable salad is perfect for a ready-made casserole.

Ingredients (for 6 servings):

• pasta - 300-400gr;
• minced meat - 500g;
• carrots - 1pc;
• onion - 1pc;
• spices for meat - 0.5 tsp;
• vegetable oil - 2 tablespoons;
• tomato - 1pc;
• eggs - 3 pcs;
• milk - 200ml;
• cheese - 100g;
• salt to taste;

Pasta casserole with minced meat in the oven - photo recipe step by step

1. Rub the carrots on a coarse grater. Cut the onion into cubes.
2. Fry chopped vegetables in vegetable oil until soft.
   
3. We spread the finished minced meat to the vegetables, and fry everything together under the lid. Season with salt and pepper.
   
   
   
4. Remove the skin from the tomato and remove the seeds. Finely chop or grind with a blender until puree, as you like. Pour into a skillet and cook for another 10 minutes.
   
5. Break eggs into a deep bowl, pour milk and beat with a whisk. Not to the state of foam, but simply to a homogeneous mass.
   
   
   
6. Boil the pasta until tender, according to the instructions. It all depends on the type of flour from which they are prepared.
7. Grease the form in which we will bake. Put half of the pasta on the bottom. We level.
   
8. We water with a fill. It needs half of the norm.
   
9. Put half of the minced meat on top.
   
10. Then again a layer of pasta, and minced meat.
    
    
11. Water with the remaining fill.
    
12. Rub the cheese on a medium grater and sprinkle the casserole on top.
    
13. Preheat the oven to 170 ° C and put the mold on for 30 minutes.
    

We take it out, let it cool, serve it directly in the form or cut it into pieces and each on a plate, who can master how much.

Pasta casserole with minced meat with béchamel sauce like in kindergarten

You may ask: why is it like in kindergarten? I answer. In my kindergarten childhood, they cooked a casserole very similar to this one in taste and texture. The béchamel sauce not only holds all the components of the dish together, but also gives the casserole a very delicate, soft consistency, just right for children.

Ingredients (for 4 servings):

• pasta - 250g;
• minced meat - 300gr;
• onion - 1pc;
• garlic - 1 clove;
• tomatoes - 1pc;
• bay leaf - 1pc;
• milk - 0.5l;
• flour - 50g;
• butter - 50g;
• egg - 1pc;
• nutmeg - a pinch;
• vegetable oil - 1 tablespoon;
• cheese - 70g;
• salt, pepper - to taste.

How to make a minced pasta casserole with béchamel sauce in the oven

1. Chop the garlic, not through a press, but chop it with a knife. Cut the onion into cubes.
   
2. Fry the onion and garlic in vegetable oil until transparent.
   
3. We spread the minced meat. I cook it myself at home. For a baby casserole, it's best to cook it yourself. We fry the meat until half cooked, it will still go into the oven, where it will be completely cooked.
   
4. Peel the tomato and cut it into small cubes. We send it to the pan for the meat. Salt, pepper, add lavrushka and continue cooking for another 10 minutes. We stir.
   
5. Prepare hard cheese - rub it on a fine grater.
6. To prepare the sauce, heat the butter in a saucepan.
   
7. We add flour to it. Stir with a spatula so that there are no lumps and simmer over low heat for 2 minutes.
   
   
   
8. Pour milk in a thin stream, in parts, stirring intensively with a whisk, bring the sauce to a uniform consistency.
   
   
   
9. Stir constantly, until the sauce begins to thicken. There is such a concept "reverse", in cooking it has a slightly different meaning. When we thicken some sauce or cream on low heat, it must be removed from the heat when a trace, called "reverse", begins to form behind the whisk.
   
10. As soon as the mass begins to thicken, remove from heat, drive in an egg and mix quickly and quickly.
    
    
11. Lightly add some salt to the mass, pour half of the grated cheese, if you like - nutmeg on the tip of a knife, stir the mass. You should get a thick sauce - cheese bechamel.
    
    
12. Boil pasta. We pour water into them. Pour 2-3 tablespoons of sauce on the bottom of the mold, distribute along the bottom, spread 1/3 of the finished pasta.
    
13. Pour 1/2 part of the remaining sauce into the minced meat and put the mixture on the pasta.
    
14. The third layer is the remaining tubes. We pour them with sauce, everything that is left.
    
    
15. Sprinkle with cheese. We send it to the oven for 25-30 minutes at a temperature of 170 ° C-180 ° C.
    
    
    

Be sure to cook this version of the casserole, the béchamel binds pasta and minced meat, makes the dish very tender.

Pasta casserole with minced meat in a slow cooker

For a variety of the daily menu, I suggest a simple but very tasty recipe for pasta casserole with minced meat. Of course, you can cook such a dish in the oven, but today, I decided to use my kitchen assistant - a slow cooker, and did not regret it at all, because the casserole turned out to be very juicy inside, with a pleasant cheese crust on top. At the same time, I did not spend much time on cooking, and everyone, both adults and children, was satisfied with the result!

What we need:

• pasta (durum wheat) - 300g;
• minced pork or beef - 500g;
• onion - 1 pc .;
• egg - 2 pcs.;
• milk - 150 ml.;
• hard cheese - 100g;
• vegetable oil - 30 ml.;
• a mixture of herbs (or any other seasoning) - to taste;
• salt, black pepper - to taste;
• water (boiling water) - 800-1000 ml.

Method of cooking casserole in a slow cooker

In order to divide such a casserole into several parts, you need to let it cool a little, and then cut it. A hearty and delicious dinner for the whole family is guaranteed to you!

• you can take any pasta, the main thing is that they are from durum wheat;
• minced meat, of course, is better than assorted, it is more juicy than just beef, chicken will also be in the subject;
• the cheese should melt well, then you get an amazing crispy crust, which will decorate such a dish and make an appetite with its beauty.

Although the smell of a casserole from the oven will wake up all household members, and they will look forward to trying it out.

The more minced meat and the more flavorful the sauce, the better. And the type of pasta does not matter. In addition to bulky shells, horns and penne, flat noodles, spaghetti, short noodles are also suitable for pasta casseroles. Under the cell filling, all the components will be connected into a single layer.

Cooking time: 40 minutes / Servings: 6 / Form 20x35 cm

Ingredients

• minced veal 600 g
• pasta 300 g
• onion 1 pc.
• carrots 1 pc.
• eggs 4 pcs.
• garlic 2-3 teeth.
• vegetable oil 30 ml
• tomato sauce 150 g
• salt, pepper to taste
• chili, lilac onion, ground crackers if desired
• greens for serving

Preparation

Boil the tubules, shells, "bows" or other pasta in the usual way (according to the instructions) - put them in salted boiling water, cook when done, discard in a colander, rinse, dry a little. Without wasting time, we simultaneously work with the pan. So that the pasta tamped with meat does not turn into a dry layer during baking, add a large portion of carrot and onion sauté. For a minute or two in refined vegetable oil, fry the onion chopped into cubes, a couple of garlic cloves, then mix with coarsely grated carrots.

The vegetables should be completely saturated with oil and softened. Choose juicy root vegetables. Also, carrots are replaced with pumpkin - sweetish vegetable notes only improve the taste of the dish. Onions, garlic plus carrots are the minimum set of vegetables. You can diversify with bright bell peppers, tender zucchini, green peas, green beans, whatever you like more and what you include in the stew.



We shift the minced veal to the stewed vegetable platter. For my taste, minced veal is the most suitable, not too fatty, not dry, with a moderate meaty aroma and quite juicy. But, of course, beef, lamb, pork, poultry, rabbit, offal, a combination of different types of meat are suitable for savory pasta casserole. Proceed at your own discretion, it is important not to take too very fatty minced meat. Stir the veal passed through a meat grinder with sautéing, keep it on moderate heat until the fibers are lightened.



Fill with a large amount of some delicious tomato-based sauce. Use homemade or purchased blanks, dilute concentrates, adjika. The main thing is saturation, rich aroma. If you are lacking in spices, throw in crushed coriander, dry or fresh thyme, a pinch of hop-suneli aromatic seasoning, or another composition with "character." Try it. Season with salt and pepper and simmer for 10 minutes until the moisture evaporates completely.



We combine boiled and slightly dried shells-horns with aromatic-smelling meat, we try to mix evenly so that separately neither minced meat nor pasta accumulate in one place. Decide you want salt and pepper, season additionally.



Grease a heat-resistant container from the inside with a thin layer of cold butter, sprinkle with ground breadcrumbs. Dumping out impromptu pasta in a navy way. We ram, fill the entire area with a uniform layer, press the top with a spatula, leaving no depressions, no breaks, no bumps. Shake eggs in a separate bowl. If desired, whip with milk, cream or sour cream, but it seems to me that this is superfluous - fat and calorie content, and so on more than.



Having tamped, pour the scrambled eggs. We decorate the semi-finished casserole a little, let's say with lilac onion feathers and rings of red chili - without much scrupulousness, scatter around the perimeter, press down a little.



The final touch - sprinkle with a handful of bread crumbs (those that covered the oiled side and bottom of the mold). The crumb will make the top crispy. If you want, grate hard cheese. We send it to a hot oven by that time, bake for about 30 minutes at a temperature of 170 degrees.



Take out the golden pasta casserole with meat. Ceramic dishes keep heat for a long time and the dish does not cool down, you can immediately serve it.

Divide in portions, complement with branches of herbs and serve with red sauce.

From time to time, any housewife is visited by a question, what would be so delicious to feed her family. After all, you often want something new, quick, and so that it is still convenient to take to work. And then they come to the rescue. One of the most delicious, which will appeal to everyone, without exception, is the pasta casserole with minced meat in the oven. The recipe provided just below with step-by-step photos will help you do everything right and very tasty. This casserole is a great solution for lunch or dinner. It is often served as a separate dish warm or hot, supplemented with sauces and vegetable salads. In terms of the composition of the products, the casserole is very similar to the classic Italian lasagna, the recipe for which can be found here. Only the cooking process is much easier, and you don't need to buy lasagna sheets. The basic ingredients are affordable, and usually some of the products can be found at home.

Pasta casserole with minced meat in the oven turns out to be quite high in calories. But the recipe can be customized. The main ingredients of the casserole are pasta with minced meat, and then you can experiment, add other vegetables, cheeses and spices. If you are for a healthy diet, stick to a diet, or are looking for diet recipes for casseroles - take low-fat ground chicken or beef, pasta made from durum wheat and wholemeal, low-fat milk and cheese, use olive or corn oil for frying instead of sunflower. Then "Lazy Lasagna" will at the same time delight you with its taste, diversify the usual diet and will not allow you to gain excess weight, which is especially important in the spring-summer season. From the number of products suggested below, a casserole is obtained for 6-8 persons. The cooking time is about an hour and a half.

Cooking time: 1 hour 30 minutes.

Servings Per Container: 6.

A baking dish with a capacity of at least 1.5 liters (optimal - 2-2.5 liters).

Ingredients:

• 200 g pasta;
• 3 eggs;
• 0.5 liters of milk;
• 200 g of mozzarella cheese;
• 0.5 kg of minced meat;
• 1 large carrot;
• 1 onion;
• 1 tbsp tomato paste;
• 1-2 cloves of garlic;
• a small bunch of parsley;
• salt, pepper to taste;
• vegetable oil for frying.

Oven pasta casserole recipe with minced meat