The times when housewives used to cook only olivier and vinaigrette from complex salads are long gone, now home cooks are not afraid to cook more complex dishes, improvising with various ingredients, resulting in real culinary masterpieces.

One of these culinary delights is rightfully called a salad with fried chanterelles and chicken, in which the combination of fragrant mushrooms and the most delicate dietary chicken meat will drive anyone crazy, while such a salad is simply prepared at home in a matter of minutes.

Salad ingredients for 4-5 people:

How to prepare a salad with fried chanterelles and chicken

Pre-peeled, washed and cut into not very wide strips, chanterelle mushrooms are fried in a small amount of refined vegetable oil over low heat for 25-30 minutes. We cut the chicken fillet into pieces 1.5-2 centimeters wide, salt, but you should not add seasonings so as not to kill the aroma of mushrooms. Fry the pieces of meat with chopped onion rings, over low heat for 15-20 minutes until golden brown. Separately, we prepare another ingredient included in the salad with chanterelles and chicken - green beans. In a salad with fried chanterelles and chicken, fresh or fresh-frozen beans are suitable, boiled for 4-5 minutes over medium heat until tender.

After preparing all the ingredients included in the salad with chanterelles and chicken, it remains only to mix them and decorate with fresh herbs. All the delicious, fragrant, vitamin-filled dish is ready!

Bon Appetit!

A woman, as you know, out of nothing can arrange a real performance of three acts: a demonstration of feelings, a demonstration of fashion and a demonstration of culinary talent. Almost everyone can invent a salad literally from what is at hand, and if there are fried mushrooms at hand, there is just an ocean of possibilities.

If half-eaten mushrooms are left in the evening, there is nothing easier than preparing a salad, for example, with fried chanterelles, potatoes, onions and some additives.

Ingredients:

• boiled "in uniform" potatoes - 3-4 pcs.;
• small white lettuce bulb - 1 pc.;
• chicken (breast or meat from the thighs) boiled - about 200 g;
• fried chanterelles - 150 g;
• sweet red pepper (Bulgarian or paprika) - 1 pc.;
• cheese "Kostroma" or "Dutch" - 100 g;
• boiled or pickled carrots in Korean style - 1 pc.;
• salt - to taste;
• mayonnaise "Salad" or "Olive" - ​​1 package.

Cooking

So, boil the potatoes in their skins, cool and peel, peel the onion and cut into small cubes. It is good if the chicken is boiled in advance so that the meat is juicy. We disassemble it into fibers. Fry the chanterelles with onions in vegetable oil (if there are no mushrooms left after dinner). We cut the pepper into small cubes, removing the seeds and partitions. If spicy food is not contraindicated for you, you can buy or cook Korean-style carrots in advance, but if you don’t want to overload your stomach, just peel the boiled carrots and grate them.

We collect a salad with fried chanterelles and chicken in layers: three potatoes on a dish, add salt, grease with mayonnaise, put an onion on top, then carrots. Lubricate boiled carrots with mayonnaise, pickled - no. Next - pepper, then a layer of meat and a little sauce, and then mushrooms. In no case do not add the sauce on top of the mushrooms, so as not to interrupt their flavor. The last layer is grated cheese. If you want to make the “hat” especially tender, grate the cheese on a fine grater, mix with mayonnaise, and then gently spread over the salad.

It's great to make a salad with fried chanterelles and rice instead of potatoes. The calorie content of the salad will be lower, and the nutritional value will be the same.

You can make a salad with fried chanterelles and chicken with fewer ingredients. For adherents of a protein diet, we offer a simple option: put mushrooms, diced chicken and a boiled egg in a bowl (determine the proportions to taste), salt, season with mayonnaise and add pickled onion rings for piquancy. In general, you can cook a salad with fried chanterelles for every taste, we change the recipes to taste.

It turns out very tasty salad with fried chanterelles without meat - lighter and more suitable for those who are on a diet.

Ingredients:

• chanterelles fried with onions - 100 g;
• fresh leaf lettuce - 1 bunch;
• hard cheese - 50 g;
• white or long loaf - 2-3 slices;
• garlic - 1 tooth;
• ripe tomatoes, not watery, you can cherry tomatoes - 50 g;
• salt - to taste;
• fresh ground black pepper in a mill - to taste;
• unsweetened - 3-4 tbsp. spoons.

Cooking

Cool and cut the cheese into cubes, rub the baguette with garlic, cut into cubes and bring in the oven to the state of croutons (croutons). Cut the tomatoes into cubes (cut cherry tomatoes into 4 parts). We mix mushrooms, cheese, croutons and tomatoes, add a little salt and spread on lettuce leaves. Drizzle with yogurt, sprinkle with pepper. Serve immediately so that the croutons do not turn into gruel.

It will turn out very tasty if you modify the salad of fried chanterelles with cheese - add a little greenery to the recipes (parsley, basil, onion feathers, lovage). Of course, you need to add greens little by little. It will also turn out very tasty if you use not ordinary cheese, but smoked.

Salad "Chanterelle" Boil potatoes, carrots, eggs, grate. Boil mushrooms, finely chop. Cut the onion, scald with boiling water so that it is not bitter. Ham, cut cucumbers. Grate the cheese, chop the olives finely. Lay out in layers, giving the shape of a chanterelle and see ...You will need: potatoes - 3-4 pieces, ham - 300 g, mushrooms - 300 g, pickled cucumbers - 2-3 pieces, small onions - 1 head, eggs - 3 pieces, carrots - 3 pieces, cheese, olives , mayonnaise

Tongue salad with marinated chanterelles Tongue, chanterelles, plums, cut onions. Mix with dressing and put on torn or cut leaves. Decorate the salad with tomato slices and herbs.You will need: boiled tongue - 100 g, pickled chanterelles - 100 g, plums (can be pickled) - 2 pcs., onions - 1/2 pcs., cherry tomatoes - 50 g, lettuce - 2 pcs., greens for decoration, sauce tkemali - 70 g, olive oil - 30 g, salt, pepper

Salad "Forest" (2) Cut the onion into strips, bacon into slices. Combine vinegar with salt, pepper, olive oil and mix. Fry mushrooms, onions, tomatoes and lard in vegetable oil. Salt, pepper. Lay out the lettuce leaves, heat on them ...You will need: smoked bacon - 100 g, lettuce leaves - 100 g, chanterelle mushrooms - 450 g, onion - 2 heads, cherry tomatoes - 200 g, 3% vinegar - 2 tbsp. spoons, olive oil - 3 tbsp. spoons, sunflower oil - 4 tbsp. spoons, ground black pepper, salt in ...

Salad "Belgian" Cut the herring and onion into strips, beets, mushrooms and potatoes into cubes. Grate peeled apples and egg whites. Combine the prepared salad ingredients, season with oil, vinegar and mayonnaise. Decorate with chopped herbs and ...You will need: salted herring fillet - 300 gr., boiled beets - 1 pc., apples - 2 pcs., salted chanterelles - 200 gr., onions - 2 pcs., boiled potatoes - 3 pcs., boiled eggs - 2 pcs. , mayonnaise - 1/2 cup, vegetable oil - 2 tbsp. spoons, vinegar 3% - 1 teaspoon...

Salad "Meeting" Cut the meat and mushrooms into slices, mix, pour over with wine, season with pepper. Keep the salad in the refrigerator for 20 minutes. Decorate with herbs before serving.Required: white wine - 2 cups, salted chanterelles - 150 gr., fried lamb pulp - 100 gr., ground black pepper to taste, dill greens

Cabbage salad with asparagus (2) Boil the asparagus, cut into pieces. Cut the corn into slices. Coarsely chop the cabbage, cut the onion into rings. For the sauce, mix the above ingredients. Combine the asparagus with corn, cabbage, onions and sliced ​​​​mushrooms, put on a dish, pour ...You will need: dill seeds - 1 tbsp. spoon, lemon juice - 1 teaspoon, canned corn - 100 g, olive oil - 2 tbsp. spoons, pickled chanterelles - 100 g, red onion - 1 head, asparagus - 200 g, red cabbage - 400 g, fresh pink pepper ...

Warm potato salad with chanterelles and sour cream sauce. Wash the chanterelles, dry them and fry in a mixture of butter and olive oil. Finely chop the garlic and parsley. When the mushrooms are almost ready, add garlic and parsley to them, mix, fry for another minute, salt, pepper and remove from heat. Weld at the same time...You will need: Potatoes - 1 kg, Chanterelles - 500 g, Red onion - 1 pc, Garlic - 6 cloves, Butter, Olive oil, Parsley, Dill, Green onion, Grainy mustard -1st spoon, Sour cream - 200 g, Salt, pepper the black

Warm salad with chanterelles and parmesan 1. Rinse chanterelles under running water. Heat the butter and vegetable oil in a frying pan and add finely chopped garlic there. After a minute, put the chanterelles there. Salt and pepper immediately, add finely chopped parsley, white wine (or lemon...Required: For salad: any green salad, 200 g of chanterelles, 1 tablespoon of sunflower oil or olive oil, 1 tbsp. a spoonful of butter, 50 ml. white wine or 1 tbsp lemon juice, Parsley, 1 garlic clove, Parmesan, For dressing: 2 tbsp vegetable...

Salad with chanterelles 1. Wash the mushrooms (if you use other mushrooms, remove the skin from the cap if necessary). Fry, stirring, 1-2 tbsp. l. vegetable oil 10-12 minutes, until tender. At the end, add finely chopped garlic, pour in lemon juice and season with salt, pepper and zest....Required: 250 gr. chanterelles (if you don’t find it, since the mushroom is somewhat scarce, take oyster mushrooms. It’s also very tasty with oils.), 250 gr. cherry tomatoes, 0.5 red onion, 1 garlic clove, 2 green onion shoots, 1 tbsp. l. lemon juice, 0.5 tsp. grated lemon...

Warm salad with chanterelles Finely chop onion and garlic. Wash and clean the chanterelles. Grate the cheese. Heat up in a skillet 2 tbsp. tablespoons of olive oil, lightly fry the onion and garlic. Add chanterelles to the pan, salt, pepper and fry, without closing the lid. Prepare the dressing by mixing 4-5...Required: 500 g of fresh chanterelles, 100 g of hard cheese, 100 g of lettuce, 1 onion, 2 cloves of garlic, juice of 1/2 lemon, 6-7 tbsp. tablespoons of olive or any other vegetable oil, a pinch of freshly ground black pepper, a pinch of sea salt

Mushrooms are popular gifts of the forest that over the years people have learned to use to prepare a wide variety of dishes. It all depends on what kind of product you have to deal with in this case. If we are talking about chanterelles, then they are usually used to boil and then fry or use as an additive to soup. Sometimes fragrant red umbrellas are dried or preserved, turning them into homemade preparations. But many housewives do not even suspect what a delicious salad can be made, for example, if you deviate a little from the usual rules. In cooking, it turns out that dozens of different options for preparing such a dish are known. Let's take a look at some of them as an example.

The simplest option

The most popular is a salad with fried chanterelles and bacon. It is very easy to prepare and requires a minimum amount of products. For work you will need:

for 0.5 kilograms of mushrooms 100 grams of smoked bacon, 2 cloves of garlic, a little greens (parsley or lettuce), vegetable oil, ground black pepper and 3 pieces of baguette.

Preparing a salad with fried chanterelles is quite simple:

1. First of all, the mushrooms must be cleaned, washed and cut lengthwise into 2 or 4 parts, depending on the size. The smallest specimens can even be used entirely.
2. Then cut the bacon into thin slices and fry them until crispy in a hot frying pan. Prepared products can be immediately transferred to a salad bowl.
3. In the same pan, fry the chanterelles until all the liquid that forms is evaporated. At the final stage, add a little salt.
4. Take another frying pan and fry chopped garlic in it in oil. The remaining dried pieces can then be discarded.
5. In the resulting fragrant oil, fry the baguette, cut into cubes.
6. Collect all the ingredients in a salad bowl, pour over with oil and mix well.

Ready salad with fried chanterelles should be supplemented with chopped herbs. This will give it freshness and flavor.

original combination

Using various additional ingredients, you can prepare a very interesting salad with fried chanterelles. The recipe for one of these options requires the following products to be on the desktop:

for 500 grams of fresh mushrooms, a quarter cup of walnuts, 2 cloves of garlic, salt, 1 tomato, 100 grams of smoked ham, a little ground black pepper, a tablespoon of chopped greens (parsley), 125 grams of lettuce leaves and 5 tablespoons of walnut oil.

The whole process takes place in 4 stages:

1. First, roast the nuts in a frying pan. Then they should be crushed and allowed to cool.
2. Heat three tablespoons of oil in the same pan with garlic over low heat for two minutes. Then add the mushrooms and, increasing the flame, fry them with salt and pepper for 5-6 minutes.
3. Introduce the remaining components, crushed in an arbitrary way, and warm everything over a minimum heat for 2 minutes.
4. After that, the prepared ingredients should be collected in one bowl, add the remaining oil and mix.

Already in a plate, before serving, the dish must be decorated with chopped nuts.

Feast of Taste

Each dish should give a person not only gastronomic, but also aesthetic pleasure. In this sense, a salad with fried chanterelles and chicken can be considered an ideal option. It not only looks appetizing, but can also serve as a real decoration of the dining table. To prepare such a dish, you will need:

• for the main mixture - 200 grams of smoked chicken breast, 3 potatoes, a bunch of green onions, 60 grams of chanterelles, a tablespoon of butter and a sprig of parsley;
• for dressing - salt, ground pepper, as well as vegetable oil and balsamic vinegar in a ratio of 2: 1.

According to the cooking technology, the dish is absolutely simple:

1. First, the mushrooms must be sorted out, washed, chopped if necessary (if they are very large), and then fry them for 10 minutes in butter.
2. Remove the poultry meat from the bone and cut into slices no more than ½ centimeter thick.
3. Boil the potatoes in their skins, then peel and cut into thin slices.
4. Collect the prepared ingredients in a separate container and mix. To do this, it must be spacious enough.
5. Make a dressing, for which carefully beat with a fork all the components provided for this according to the recipe.
6. Transfer the main products to a salad bowl and pour over them with a fragrant mixture.

To decorate the finished salad, you can use parsley (or dill).

There is another option on how to prepare a salad with a photo in this case, it will be just the way, since the work uses a not quite familiar set of products:

for 500 grams of fresh chanterelles, the same amount of spaghetti (or other pasta), 1 lemon, 170 grams of shallots, salt, 200 grams of Feta cheese, 2 cloves of garlic, 3 tablespoons of white wine vinegar, 30 grams of chives, a little ground black pepper, 15 grams of chopped parsley and 2 teaspoons of freshly chopped thyme.

The procedure for preparing this salad is extremely simple:

1. First, the washed mushrooms must be cut into small pieces.
2. Remove the zest from the lemon using a fine grater.
3. Chop the garlic and shallots and then fry them in vegetable oil until the food becomes soft.
4. Add thyme, mushrooms, zest to them and simmer everything together until the moisture has practically evaporated.
5. Add salt, vinegar and pepper.
6. Separately, boil the pasta in salted water with vegetable oil. When ready, drain the water, and dry them a little.
7. Gently add the cheese, pasta, parsley and chopped chives to the mushrooms.

This salad is equally good both hot and cold.

Chanterelles are one of the most used mushrooms in cooking, which, even after heat treatment, does not lose its taste and appearance. In order for the salad with fried chanterelles to turn out delicious, the mushrooms must first be soaked. It is better to do it in milk. The product must be kept in the liquid for at least 1.5 hours. Salads can be made from fried and pickled chanterelles.

These meals are quick and easy to prepare. The main thing is to have all the necessary ingredients at hand. It is recommended to use the following recipes:

1. Spicy salad with chanterelles. You will need the following components: 325 g of mushrooms, 45 g of butter (butter), 220 g of cheese, 3 garlic cloves, 1 tsp. mustard (spicy), 2 tbsp. l. table vinegar, 4 tbsp. l. oils (vegetable). For decoration, you can use green onions, parsley, lettuce. You will also need sea salt. The main product should first be crushed (cut into slices). The same is done with onions and lettuce. Cheese should be cut into strips. The rest of the ingredients are used to prepare the dressing sauce. Next, all products are mixed, sprinkled with sea salt.
2. Salad with chanterelles and ham. Here you need 200 g of mushrooms, the same amount of ham, 4 gherkins (can be replaced with pickles), 1 onion, 30 - 50 g of oil (olive), parsley. All products must be carefully chopped. Onions should be cut into half rings, finely chopped gherkins, chop the ham into strips. Next, chanterelles, oil are added to the mixture, everything mixes well. If there is no ham, then you can use meat or low-fat sausage.

These delicious recipes with canned mushrooms will be useful for every housewife. Their preparation does not take much time, but it will be nice to please the household. Dishes with marinated chanterelles have an exquisite taste.

Recipes with chicken meat

Probably, on every holiday table there are dishes using chicken meat. But not everyone knows how tasty its combination with chanterelles will be. We recommend using the following recipes:

1. For cooking, you need: 150 g of pickled mushrooms, 1 can of corn, chicken breast, 1 large tomato, 1 pepper (sweet), mayonnaise and sour cream. You can use greens to decorate the salad. First, the meat must be boiled in slightly salted water. At this time, the chanterelles need to be chopped, and the vegetables cut into cubes. After cooking, the chicken must be cooled. Next, the meat is cut into small pieces. Mix all salad ingredients. Fill it with sour cream and mayonnaise, combined in equal quantities.
2. Salad with chanterelles "Light". This dish is also prepared with chicken. The hostess will need: 200 g mushrooms, 220 g poultry fillet, 100 g onions, 2 tbsp. l. vegetable oil, 90 g cucumbers (pickled), as well as 80 g sour cream (low fat) and dill. Boil chanterelles. Mushrooms are cut into strips, and meat - into cubes (it must be raw, as it will be baked in the oven). Onions are chopped, and cucumbers are chopped into strips. Dill is better to tear with your hands. All ingredients are combined, seasoned with sour cream and mixed thoroughly.

Despite the fact that a salad will be prepared with pickled mushrooms or with fried ones, it will turn out equally tasty.

Other recipes

No less successful are vegetable salads with mushrooms. In this case, meat is not needed. The following recipes will be interesting:

1. Salad with chanterelles and vegetables. You will need: 3 potatoes, 400 g of mushrooms, 2 tomatoes, 3 lightly salted cucumbers, 1 onion, 250 g of cabbage (Chinese), vegetable oil, and salt to taste. Greens are used for decoration. Chanterelles should be washed well and chopped, and the onion should be chopped. Next, these ingredients should be fried in vegetable oil until the moisture evaporates. Potatoes must be boiled directly in their skins. Cabbage, tomatoes and cucumbers need to be cut into small pieces. Boiled potatoes also need to be chopped into cubes. Then all the ingredients are mixed and sprinkled with salt.
2. Chanterelle salad "Refined". You will need for cooking: 100 g of mushrooms, 200 g of champignons, 250 g of noodles, 3 eggs, 2 garlic cloves, 3 tbsp. l. vinegar (wine), 3 tbsp. l. olive and sunflower oils, green onions, lettuce, salt. All mushrooms should be boiled and cut into plates. Then they are fried in sunflower oil. Now you can cook noodles and eggs. The last ingredient is subsequently crushed. Garlic must be passed through a crusher. A dressing is prepared from wine vinegar, olive oil and salt. Combine all components, and the finished dish can be served on the table.
3. Winter dish. Previously, housewives not only fried and boiled the presented product, but also marinated it. A very tasty and healthy salad closes for the winter. This will require: 2 kg of mushrooms, 3 kg of tomatoes, 4 kg of onions (bulb), 1 head of garlic, 300 ml of oil (vegetable), cilantro, other herbs. You must also use 2 tbsp. l. salt per 2.5 liters of workpiece. The cooking process is not difficult. Chanterelles are washed well, put in a saucepan with a thick bottom. Next, oil is poured into the container, and it is put on a small fire. Mushrooms are stewed until cooked (do not forget to stir them constantly). Next, you need to chop the onion and fry it. Grind tomatoes with a blender or chop with a meat grinder, but first you need to remove the skin from them. Pour the tomato mass into a large saucepan, put on a small fire. After boiling, mushrooms, chopped garlic, cooked onions are added to it. Then the mass is seasoned, and also mixed with herbs. Everything is cooked for another 25 minutes. After that, the jars with lids are sterilized, the salad is rolled up, turned over and wrapped in a warm blanket.