I just love cottage cheese and desserts based on it. And you? Just add an egg, some flour and raisins or candied fruits to make an amazing cheese casserole. When there is no time at all, I just mix cottage cheese with sugar and eat instead of the usual. But it was not always so. As a child, I could not stand cottage cheese, but it is not only tasty, but also healthy.

If you have a small child and he does not like anything cottage cheese, except for glazed curds, which, by the way, are far from the most healthy dessert, prepare one of these treats. In this collection you will find 5 great options from traditional cheesecakes to original casseroles. In the "Search" line, you can simply enter the word "cottage cheese" and find many more great recipes.

Traditional syrniki

Ingredients

• 300 g cottage cheese
• 5 st. l. wheat flour
• 1 egg
• 1 st. l. Sahara
• 40 ml sunflower oil

Cooking

1. Mix cottage cheese and eggs until smooth. Enter sugar, mix again.
2. Now add the sifted flour (3 tablespoons) to the mass.
3. Form . Lightly press each one to make cheesecakes, roll them in flour.
4. Fry until golden brown on both sides.

Cottage cheese casserole with apples and poppy seeds

Ingredients

• 250 g cottage cheese
• 3 eggs
• 3 art. l. honey
• 1 apple
• 2 tbsp. l. poppy
• 1 tsp sunflower oil

Cooking

1. Whisk eggs and cottage cheese.
2. Peel the apple. Cut into thin slices.
3. Add poppy seeds, honey and apples to the curd mass. Mix.
4. Grease the mold with oil. Transfer the curd-fruit mass into it.
5. Send to bake in an oven preheated to 180 ° C for 25 minutes.

cottage cheese cake

Ingredients

• 270 g cottage cheese
• 150 g butter
• 250 g sugar
• 3 eggs
• 1 g vanillin
• 50 g raisins
• 50 g candied fruit
• 10 g baking powder
• 300 g wheat flour

Cooking

1. Whisk butter with vanilla and sugar. Add cottage cheese and continue beating until the mixture is smooth.
2. Whisk the eggs separately. Enter the egg mass into the curd.
3. Combine flour and add raisins and candied fruit.
4. Mix flour and curd mass. You will have a fairly thick dough.
5. Fill them in the form 2/3. Send to bake in an oven preheated to 170 ° C for one hour.

Cake without baking

Ingredients

• 400 g cottage cheese
• 200 ml sour cream 33% fat
• 200 g powdered sugar
• 200 ml water
• 30 g gelatin
• 200 g fruits, berries

Cooking

1. Mix sour cream with cottage cheese until smooth.
2. Add powdered sugar. And mix everything again.
3. Pour gelatin with warm water. Wait for it to swell and cool down.
4. Add gelatin to curd mass. Mix. Add chopped fruit or just put them on top, put them in the refrigerator overnight.

Cheesecakes with cottage cheese

Ingredients

• 2 stack wheat flour
• 2.5 st. l. Sahara
• 2 tbsp. l. margarine
• 2 eggs
• 1.5 tsp dry yeast
• 2 chips salt
• 0.5 stack. milk
• 2 tsp vanilla sugar
• 1 stack cottage cheese
• 2 tbsp. l. sunflower oil
• 1 egg yolk

Cooking

1. Warm milk, add dry yeast. Stir until they dissolve.
2. Add 1 chip to milk. salt, 1 tbsp. l. sugar and 1 egg. Gradually add flour, leaving only 1 tsp. For filling. Knead a soft dough for 8 minutes. Then add the heated margarine, mix everything again.
3. Transfer the dough to a deep bowl. Cover with cling film and leave in a warm place for 2 hours. When its volume becomes 2 times larger, punch it down and keep it warm for another 40 minutes.
4. Roll out the dough into a rope. Divide it into 10 parts, form circles, put on a greased baking sheet at a distance of 5 cm.
5. Leave for 10 minutes.
6. Now grind the cottage cheese through a fine sieve, add the egg, the remaining sugar, 1 wood chip. salt, vanilla sugar and 1 tsp. flour. Mix. The filling is ready.
7. Using a glass, make small indentations in each circle of dough. Put the stuffing in there. Leave for 25 minutes.
8. Lubricate with beaten yolk. Send for 15 minutes in an oven preheated to 200 ° C.

Why is cottage cheese so good for children? It just has everything the body needs. For example, calcium and phosphorus form bone tissue, minerals prevent anemia, and vitamin B2

In the life of a baby, it is time to get acquainted with dairy products. Any mother of a breastfed baby may ask, "Can't we do without cow's milk?" You can do without it for a year, but you cannot do without cottage cheese and kefir made from it. For the baby, they are important, butsyrniki for children 1 year oldare not only a favorite, but also a healthy treat. 1. The invaluable benefits of a natural dish
2. Proper preparation and inclusion in the children's menu
3. Recipes children's syrniki
4.
5.
6.
7.

Invaluable p The benefits of a natural dish

Cottage cheese is a tasty and healthy fermented milk product. In baby food at the seventh or eighth month, he appears first.If it is introduced before a certain time, the baby will be disturbed by allergies, colic, constipation, bloating. Due to its high fat content, it has a combination of essential amino acids, polyunsaturated fats, easily absorbed by the body of the crumbs.

Being a rich storehouse of phosphorus and calcium, the product contributes to the proper formation of bones. It also contains B and D vitamins, proteins, fats, carbohydrates, vitamins, macro- and microelements.

For the first time, a small child is given only half a teaspoon, and over the course of a month, the daily dose is increased to thirty or forty grams. It is useful for young mothers to know that the daily intake of cottage cheese should not exceed fifty grams. Since it contains a lot of protein, and the kidneys and liver of the crumbs are not able to cope with the increased volume.

At first, the child is fed pure cottage cheese, such as baby food, which is specially produced. It has a soft texture, and for a baby who does not know how to chew, this is important. The children's gastrointestinal tract is characterized by physiological immaturity, therefore it is released adapted to an incompletely formed organism.

When choosing a curd product for a child, you need to pay attention to its fat component. Creamy - up to fifteen percent fat, more delicious, but it's better for the baby to get to know five percent for the first time and no more. It is ideal for babies with excess body weight, and who do not grow well, gain little weight due to poor appetite, can eat fruit curds containing a lot of carbohydrates. But among the children there are such picky eaters who don’t eat them, so mom needs to know at least onecapricious, to gradually teach them to eat cottage cheese.

Proper preparationand inclusion in the children's menu

Food for babies must be prepared according to a special recipe that excludes flavors and antigens that cause allergic reactions. Initially, you should abandon various fillers, food additives. The baby needs time to get used to natural cottage cheese.

This is a dairy dietary product with a large amount of useful calcium. Its fat content should be no more than five percent (home-made cottage cheese is not welcomed by pediatricians precisely because of the high fat content).

The following components are semolina, wheat or oatmeal, but their content should be minimal. It is better to take flour of the highest grade with guaranteed quality.

The egg is used as a connecting component for bulk ingredients. The benefits of domestic eggs have been proven. To enhance the taste, sugar or honey is added to the dish.

For adults, syrniki are served with sour cream, with jams, which is not acceptable for small children. For their special immunity, it is better to do without fatty sour cream.

Each mother can prepare a children's dish in her own way. Such a component as sugar is replaced with raisins, dried fruits or fresh fruits, and flour with semolina or oatmeal crushed into flour.

Eggs are an allergen, therefore, instead of chicken eggs, quail eggs are often used, which are more beneficial for the child's body.

The dish is made only from quality products. If possible, purchase cottage cheese from a private household. It does not undergo intensive processing, as in production, because it retains more useful substances. It is better if the supplier of sour milk is familiar and does not raise a single drop of doubt. Any housewife is able to prepare a high-quality homemade product from kefir, milk.

A new dish is introduced into the child's diet gradually:

• The first time he should try just a small piece and preferably for breakfast. After that, the mother should observe how the child's body reacts to the new food. If a rash appears, vomiting, the stomach of the crumbs should be quickly washed or contacted by a pediatrician. The next time is repeated no earlier than a month, after consulting with an allergist
• In the children's menu, cottage cheese workers introduce one cake, then two, but not more than twice every seven days. It must be remembered - thermally processed cottage cheese is heavy for the children's gastrointestinal tract.Subsequent portions increase slowly
• Mom needs to try to make the dish beautiful so that it looks appetizing
• Do not give it to your baby at bedtime. This is a heavy food that takes a long time to digest, the child will not be able to sleep soundly, sleep will be restless
• If the baby ate a portion, and no trouble occurred, new ingredients that change the taste of the dish can be introduced gradually (pears, bananas, pumpkins, cherries, plums, etc.)

It is better to refuse exotic products, citrus fruits, cocoa, condensed milk, except for a banana, you will have to wait up to three years.

Chocolate is an allergen, in addition, its current assortment contains a high content of chemicals, carcinogens, and dyes.

Recipes for children's cheesecakes

Before, , it is important to know that a children's dish is actually no different from an adult, the difference is in portions, ingredients and serving.

The classic cheesecake recipe can be included in the menu of a one-year-old baby and not worry about unpleasant consequences.

Ingredients:

• Cottage cheese - 150 gr.
• Egg - 1 pc.
• Sugar - 1 tsp
• A pinch of salt
• Flour - 3 tbsp.
• Vanilla sugar - 10 gr.
• Butter

Cooking:

• Rub the cottage cheese through a sieve or beat lightly in a blender to get rid of dense lumps.
• The remaining components are put in the mass and everything is mixed well until uniformity is formed.
• Cakes are better to separate the same size
• Dust a cutting board with flour and use a knife to form cheesecakes.
• Put them in a frying pan and fry in butter, on low fire

Cheesecakes are ruddy, look attractive and appetizing.

Among mothers, the option of cottage cheese in a slow cooker is the most favorite.

Ingredients:

• Cottage cheese - 200 gr.
• Egg - 1 pc.
• Flour - 2 tbsp.
• Sugar - 2 tbsp.
• Vanilla and vegetable oil

Cooking:

• The main component is kneaded with a fork or in any other way to remove lumps
• Mix sugar and egg until smooth.
• Combine prepared ingredients and mix well
• Sprinkle the separated cakes with flour, give them a rounded shape.
• Lubricate the bowl with vegetable oil and put the molded rounds into it.
• Cooking is carried out on the "Baking" mode in just five minutes

For a beautiful and tasty serving, cheesecakes are poured with low-fat sour cream, fruit, berry jam.

Colorful with urns iki in the oven

Most children love itcottage cheese pancakes, recipeit is dietary for the oven and is more useful than frying, besides, an apple and carrots are added to it.

Ingredients:

• Cottage cheese - 300 gr.
• Sugar - 2 tbsp.
• Carrot - 1 pc.
• Apple medium in size - 1 pc.
• Flour - 3 tbsp.
• Egg for lubrication - 1 pc.

Cookinge:

• The curd mass is rubbed through a sieve, sugar is added
• Peel off a carrot or an apple, grind it on a grater, drain the juice, and send the puree to the main component
• The mass is divided into cakes with a spoon
• They are sprinkled with flour, give a rounded shape and spread on parchment on a baking sheet.
• Topped with egg

For baking cheesecakes, it is convenient to use silicone molds. They do not have to be lubricated, and all the cakes will be the same size.
The oven is preheated by turning on 180 degrees, the cooking time is half an hour. A little gourmet will definitely like bright and juicy cottage cheese during a snack, morning or after dinner. For greater interest, they can be decorated with a few drops of jam, berries, fruits. Older children are served with sour cream and homemade honey.

Such a recipe is used as an experimental one, because it does not contain an allergen - a chicken egg, it is replaced with a quail.

Ingredients:

• Cottage cheese - 250 gr.
• Quail eggs - 2 pcs.
• Semolina - 2 tbsp.
• Sugar - 2 tbsp.
• Grated apple - 50 gr.
• Flour - 50 gr.
• Grid lubrication oil

Cooking:

• Cottage cheese is made homogeneous with a fork, in a household electric grinder or through a meat grinder
• Put everything else, mix well and leave for some time to swell semolina
• After adding flour, the cakes are formed and laid out on the oiled steam grate of the multicooker.
• Select the "Steam cooking" mode, set the time to twenty-five minutes

The serving is decorated with berries.

Lazy cheesecakes or dumplings

The dietary version of cottage cheese is great for a one-year-old baby and his delicate body.

Ingredients:

• Cottage cheese - 200 gr.
• Oatmeal - 4 tbsp. l.
• Chicken egg. - 1 PC.
• Flour - 4 tbsp.
• Butter - 4 tsp

Cooking:

• An egg is driven into the mashed cottage cheese, cereals, flour are put
• A sausage is rolled from the dough, then cut into rounded pieces.
• They are thrown into boiling water and boiled for up to ten minutes.

Ready weight can be spread and spoon, and choose with a slotted spoon.

Boiled cheesecakes are served crumbs poured with butter. If he does not have reactions to berries, the recipe can be varied - raspberries, blueberries, currants.

As the child grows up, his menu includes other curd dishes - casseroles, pancakes, puddings, creams, pastries. The proposed options will please not only small children, but also adults.Let cheesecakes for your whims always become a welcome dish.

Bon Appetit!

Cottage cheese is one of the most complex dairy products. It is a source of complete protein, calcium, vitamins B2, B6. It is used in its natural form and in the form of a variety of dishes.

Various cold and hot dishes are prepared from fresh milk curd. All cold and hot dishes can be prepared from both fat and low-fat cottage cheese, but for cold dishes, such as curd mass, curd cream, fatty cottage cheese is used, since these dishes are less tasty from low-fat cottage cheese. Before cooking, to give the curd a more delicate and uniform consistency, it should be passed through a masher or meat grinder.

Fatty cottage cheese can be consumed in its natural form with milk, sour cream, sugar or prepared from it cheese, curd mass; “lean cottage cheese” makes these dishes less tasty. Cheesecakes, dumplings, casseroles, puddings are prepared from “skinny” cottage cheese.

For use in its natural form for the nutrition of children of early and preschool age, only freshly prepared cottage cheese is used.

Cottage cheese is a perishable product. It should be stored in the refrigerator and not more than 48 hours. Curd paste has an even shorter shelf life - no more than 24 hours in the refrigerator. Cottage cheese mixed with sour cream, milk, fruit should be used within 24 hours.

Curd of high humidity should be placed under the press between two boards scalded with boiling water, on which the load is placed, for 2-3 hours.

Cottage cheese with milk

Cottage cheese 9% fat content -50 g, milk - 50 g, honey - 5 g.

Add warm milk, honey to the pureed cottage cheese and beat the mixture for 2-3 minutes.

Fruit cottage cheese

Cottage cheese - 4 tbsp. spoons, fruits - 50 g, sugar - 10 g, sour cream - 2 teaspoons.

Pass cottage cheese through a meat grinder or rub through a sieve, add sugar, sour cream, mix everything well. Decorate the curd mass with fresh or canned fruit.

Curd

Cottage cheese - 50 g, candied fruits - 5 g, sugar - 1 teaspoon, vanilla - to taste.

Cottage cheese made from boiled milk, squeeze and rub through a sieve. Mix with sugar syrup made from 1 teaspoon of sugar dipped in 1 tbsp. a spoonful of water, add vanilla and finely chopped candied fruit.

Cottage cheese with milk and raisins

Cottage cheese - 100 g, raisins - 1 teaspoon, sugar - 1 1/2 teaspoons, milk - 130 ml.

Rub the cottage cheese through a sieve, dilute with milk, mix well with sugar and pitted raisins, washed in cold boiled water. Serve with milk.

Sweet cottage cheese

Cottage cheese - 250 g, sugar - 1/4 cup, vanilla sugar - 1/4 teaspoon, grated lemon zest, milk.

Mix cottage cheese with sugar, spices and so much milk to make a cream. Pass through a sieve. Cottage cheese will be even more nutritious if it is seasoned with yolk, cream, almonds, steamed raisins or cinnamon.

Cottage cheese with cheese

Cottage cheese - 75 g, cheese - 30 g, sour cream - 30 g.

Grate Kostroma, steppe or Dutch cheese, mix with grated cottage cheese, add sour cream. Mix until a homogeneous mass is obtained.

Curd mass with jam

Sweet curd mass - 100 g, pitted fruit jam or jam - 20 g, thick cream - 30 g, nuts or almond kernels, powdered sugar - to taste.

Put the finished curd mass on a plate, make a recess in it, fill it with berry jam, marmalade or jam and sprinkle with chopped nuts. Surround the mass with whipped cream with powdered sugar, releasing them from a conical pastry bag in the form of figures of various shapes.

Curd mass with honey

Cottage cheese - 100 g, sugar - 10 g, natural honey - 10 g, egg (yolk) - 1 pc., butter - 15 g, sour cream or cream - 30 g.

Egg yolks are thoroughly mixed with sugar and warmed honey. Then combine this mixture with softened butter and beat until a fluffy homogeneous mass is formed. Mix the resulting mass with mashed cottage cheese.

Curd mass with fruits and berries

Ready curd mass - 100 g, fruits or berries - 20 g.

Put the finished sweet curd mass on a plate or in a salad bowl, and around - cooked fruits or berries: fresh, de-stemmed strawberries, raspberries, pitted cherries, plums, apricots, peaches or canned dishes.

Curd mass with green onions

Salted curd mass - 100 g, green onion - 20 g, sour cream - 30 g.

Just before serving, mix the salted curd mass with finely chopped green onions and a small amount of sour cream, put it on a plate in a slide, make a hole in the center of the slide, which you fill with sour cream.

Sweet syrniki

Cottage cheese - 140 g, flour - 15 g, egg - 10 g, sugar - 15 g, melted butter - 10 g, sour cream - 50 g, powdered sugar - 10 g - or sauce - 75 g, vanillin - 0.02 g.

Add the egg, granulated sugar, salt, vanillin and wheat flour to the mashed cottage cheese. Mix everything until a homogeneous mass is obtained, which is rolled out on a table with a 5-6 cm thick tourniquet, cut transversely into circles, breaded in flour, make round cakes 1.5 cm thick. Fry in melted butter until golden brown. Before serving, sprinkle cheesecakes with powdered sugar or pour over sauce or sour cream.

Cheesecakes from cottage cheese and potatoes

Cottage cheese - 120 g, potatoes - 85 g, egg - 8 g, wheat flour - 25 g, melted butter - 5 g, sour cream - 30 g or sour cream sauce - 75 g.

Pass boiled in peel and peeled potatoes through a meat grinder, add cottage cheese, raw eggs or egg powder, salt,? total flour. Mix everything well and pass through the meat grinder again. Cut the resulting mass into cheesecakes and fry on both sides until golden brown. Serve with sour cream or sour cream sauce.

Cheesecakes with carrots

Cottage cheese - 150 g, carrots - 40 g, wheat flour - 20 g, semolina - 5 g, sugar - 15 g, melted butter - 10 g, egg - 8 g, sour cream - 30 g.

Pass the stewed carrots through a meat grinder. Heat the resulting puree to 90 ° C, pour semolina into it and cook for 5-10 minutes over low heat, stirring gently. Then cool the puree and mix with grated cottage cheese, eggs, add salt, flour and fry. Serve with sour cream.

Cottage cheese pudding with nuts

Cottage cheese - 100 g, wheat crackers - 20 g - or flour - 10 g, sugar - 20 g, egg - 30 g, raisins - 20 g, nuts - 15 g, vanillin - 0.02 g, butter - 10 g, sour cream or berry jam - to taste.

Mix egg yolks with sugar and softened butter, then with grated cottage cheese. Add the sifted flour or crushed wheat crackers, vanillin, salt, grated raisins, finely chopped nuts, and then beaten yolks into a thick foam into the curd mass while stirring.

Grease a pudding pan thickly with unmelted butter to 3/4 of the height, cook the pudding in a water bath for 30 to 70 minutes. Serve the finished pudding with sweet sauce, sour cream or jam.

Cheese casserole

Cottage cheese - 135 g, semolina - 10 g, sugar - 15 g, egg - 4 g, melted butter - 5 g, crackers - 5 g, sour cream - 5 g, vanillin - 0.02 g, fruit sauce or sour cream - according to taste.

Add wheat flour or semolina, sugar, eggs, salt, vanillin or zest, grated from a lemon or orange, to the mashed cottage cheese, and mix everything well. Put the curd mass on a baking sheet, greased with oil and sprinkled with ground breadcrumbs. Smooth the surface of the mass, grease with eggs beaten with sour cream, and bake in the oven. Cut the finished casserole into portioned pieces of square or rectangular shape. Before serving, pour the casserole with fruit, sweet sauce or sour cream.

Lazy dumplings

Egg - 1 pc., cottage cheese - 150 g, butter - 1 tbsp. spoon, sugar - 30 g, flour - 20 g, sour cream - 30 g.

Rub cottage cheese, mix with egg, sugar, flour and butter. Roll into long strands. Roll in flour, cut into strips. Cook for 5 minutes until they float.

Vermicelli casserole with cottage cheese

Vermicelli - 50 g, egg - 1/4 pc., butter - 10 g, cottage cheese - 50 g, sugar - 10 g, milk - 50 g.

Boil the vermicelli, drain the water, add warm milk, cool slightly, put the egg and mix well. Grease a baking sheet with oil. Put half of the vermicelli, cover with cottage cheese, mashed with sugar. Put the rest of the vermicelli on the cottage cheese, sprinkle with breadcrumbs, put a small amount of butter, crumbled in small pieces, and put in the oven.

Krupyanyk

Buckwheat - 50 g, butter - 1 teaspoon, cottage cheese - 50 g, sugar - 1 teaspoon.

Boil steep buckwheat porridge, mix with grated cottage cheese, mashed with sugar. Put in the oven for 15 minutes.

Apple curd pate

For 4 servings: fat cottage cheese - 250 g, apples - 150 g, sugar - 50 g, lemon - 1/4 pc., fruit jam - 30 g.

Stew peeled and chopped apples with sugar, cool, add lemon juice and rub together with fat cottage cheese mixed with jam.

Pears stuffed with cottage cheese

Pears - 2 pieces, cottage cheese - 40 g, sugar - 2 teaspoons, lemon juice - to taste.

Cut the ripe pears in half, remove the core and garnish with a slice of lemon. Grind the fatty cottage cheese with sugar and stuff the halves of the pears with it.

Cottage cheese is one of the first adult foods that kids get to know. It contains vital elements and is easily absorbed by a fragile organism. Yes, and recipes from cottage cheese for children are enough for a whole cookbook.

Farm at home

What cottage cheese is better to give to children? Every mother asks this question. The best option is a recipe for homemade cottage cheese for a child, which is easy to make in a slow cooker. Pour a liter of kefir with a fat content of 3.2% into the bowl, set the “Heating” mode with a temperature of 70 ° C for 40-45 minutes. If you need thicker cottage cheese, soak kefir in the “Keep Warm” mode for another 10 minutes. The main thing is not to let it boil. As a result, the actual curd and whey are formed in the bowl. We hang it in a gauze bag in two layers for 20 minutes and squeeze out the liquid. In the recipe for cottage cheese in a slow cooker for children, you can also use milk and live yogurt for sourdough.

curd hybrid

Cottage cheese pancakes for children are a tasty dish that has stood the test of time. We wipe 250 g of low-fat cottage cheese through a sieve. Add an egg beaten with 1 tbsp. l. sugar, 1 tbsp. l. sour cream, a pinch of salt and baking powder. In our recipe for cottage cheese pancakes for children, we put 1 tbsp. l. flour, but if desired, it can be replaced with semolina. Since we are preparing cottage cheese pancakes for children in the oven, we will take muffin tins for baking. We fill them with curd mass and put in an oven preheated to 180 ° C for 20 minutes. Before serving, pour honey or jam over cheesecakes - the children will eat them without much persuasion.

Sun-colored casserole

Recipes for casseroles from for children are clearly to the liking of little gourmets. Mix in a large bowl 2 eggs, 2 tbsp. l. sugar and ½ sachet of vanilla sugar. We spread here 300 g of grated cottage cheese, 2 tbsp. l. semolina and beat the ingredients with a mixer. For a rich taste and color, we introduce diced apple and frozen berries into the dough. We spread the resulting mass in a baking dish with foil or in portioned ceramic forms and put it in the oven for 40 minutes at a temperature of 180 ° C. Even picky eaters will like such an elegant casserole, besides, the benefits of cottage cheese for children are fully revealed in it.

Nostalgia for cheesecakes

Cheesecakes are loved by adults and children! Cooking is not very difficult, and the result is always above all praise! Yeast - 28 g - pour 200 ml of milk slightly above body temperature, but not higher than 42 ° C, and set aside for 15 minutes. Remove 170 g of butter from the refrigerator, cut into pieces, let stand to make it soft. Sift 500 g of flour through a sieve. To milk add 1 egg, a pinch of salt, 1 tbsp. l. sugar, vanilla seeds (1 pod) and flour. Then butter. We knead the dough. We put the dough in heat for 40 minutes, covered with a towel. We prepare the filling: mix 50 g of cottage cheese, 50 granulated sugar, 90 g of sour cream, 1 egg. If there are lumps in the curd, rub it through a sieve. If desired, lemon zest or vanilla can be added to the filling, as well as a little raisin. Sprinkle the work surface with flour. We divide the dough into 14 parts, roll into balls, flattening them a little. We make indentations in them with a glass or glass. Transfer to a baking sheet lined with baking paper. We spread the filling in each cheesecake. Let stand for 10-15 minutes. Preheat the oven to 180°C. Lubricate with a slightly beaten egg and milk and put in the oven for 25 minutes. Make sure that the cheesecakes do not burn and dry out. The dough should remain very soft. Sprinkle the finished cheesecakes with water and put under a towel. Even the most fastidious gourmets will not refuse such a delicacy with cottage cheese!

Frisky lazy dumplings

If the child stubbornly rejects, make lazy dumplings. For them, it is better to choose granular cottage cheese. We knead a dense dough from 500 g of cottage cheese, 3 tbsp. l. sugar, 3 eggs, 4 tbsp. l. flour and a pinch of salt. We roll it into several thick sausages, cut into slices 2 cm thick and roll in flour. Bring a large pot of water to a boil, add a little salt and carefully lower the lazy dumplings into it. Cook them for no longer than 5 minutes from the moment of boiling and catch with a slotted spoon. To make lazy dumplings with cottage cheese for children a splash, pour them with raspberry jam or condensed milk.

Envelopes with a secret

Baking from for children, especially delicate crumbly cookies, always gives them joy. Knead 400 g of cottage cheese with a fork and drive 4 eggs into it. Rub 200 g of softened butter with 200 g of sugar and add to the curd mass. Sift here 3 cups of flour with 1 tsp. baking powder, kneading the dough. We roll out a wide layer, cut it into squares with a side of 7-8 cm. Put a piece of marmalade on them and connect the opposite corners of the dough, making envelopes. We bake them for 20-25 minutes at a temperature of 180 ° C. In the meantime, cottage cheese cookies for children are browned, you have time to prepare everything for a friendly tea party.

cloud in glaze

Not a single child will refuse sweet curds. It is easy to make this cottage cheese dish for children at home. Beat in a smooth mass 200 g of cottage cheese, 100 g of sour cream, powdered sugar and butter. We melt the chocolate bar and generously grease the silicone molds for sweets with it, completely covering the walls. Put them in the freezer to freeze. Next, lay out the curd mass, leaving an empty middle, and cool the molds again. We remove the cheese in the refrigerator for 30 minutes. Now you can treat your sweet tooth with a delicious treat.

What recipes for cottage cheese dishes for children do you have in your piggy bank? Perhaps you yourself came up with something special for them? Share your favorite dishes and the secrets of their preparation with other readers of our club.

Making a cottage cheese casserole or pudding for a 1 year old is very simple. Kids happily eat these dishes, although they can categorically refuse pure cottage cheese. Each time you can use different additives to change the taste.

The benefits of cottage cheese for a child

Cottage cheese is necessary for the full functioning of the child's body. Many mothers do not know how much cottage cheese a one-year-old child can have. At this age, the daily serving of cottage cheese is 50 g or 100 g every other day. But upon reaching 1 year, babies can refuse to use cottage cheese in its pure form. Moms can go tricky and make delicious cottage cheese desserts like pudding or casserole. For picky children of 1 year old, such cottage cheese dishes are an excellent alternative.

There are many simple recipes that you can cook for your baby.

banana cottage cheese casserole recipe

A cottage cheese casserole with a banana for a one-year-old baby can be prepared according to the following recipe. You will need:

• 500 g cottage cheese
• 3 tbsp Sahara
• 2 tbsp semolina
• 1 egg
• 2 tbsp low-fat sour cream
• 1 tsp butter
• 1 tbsp vegetable oil
• 2 bananas
• 5 g vanilla

Cut the bananas into small pieces and mix with the rest of the ingredients except sour cream and butter. Butter will be needed to grease the baking dish. After the form is prepared, evenly place the mass into it. Sour cream grease the entire mass on top and place the form in a preheated oven. The temperature in the oven should be around 230 degrees. Bake time 30 minutes until golden brown. A cottage cheese casserole prepared according to this recipe will appeal to any one-year-old child.

cottage cheese pudding recipe

No less tasty can be cottage cheese pudding, prepared according to the following recipe. You will need:

• 150 g cottage cheese
• 1 tbsp low-fat sour cream
• 50 g raisins
• 1 tbsp milk
• 1 tbsp semolina
• 1 egg
• 10 g butter

Separate the yolk from the protein, which is added to the cottage cheese. Leave the egg white in the fridge for now so it's easier to whip later. Mix the yolk, cottage cheese, sour cream, milk and semolina. Let the mass brew for 20 minutes. At this time, peel the banana and cut it into small pieces, then add to the total mass. Instead of a banana, you can add other fruits or dried fruits. The cooled protein must be whipped until foamy, and gradually add to the total mixture. Lubricate the baking dish with butter, place the prepared dough there and stir again. Preheat the oven to 200 degrees and place the mold with the mass there. The baking time is 30 minutes, after which you can take out the pudding and pour it with sweet sauce or caramel. For a child of 1 year old, such curd pudding cannot but be liked, besides, this dessert is healthy.