Cottage cheese is one of the first adult products that little ones get to know. It contains vital elements and is easily absorbed by a fragile body. And there are enough cottage cheese recipes for children for a whole cookbook.

The farm at your home

What kind of cottage cheese is better for children? Every mother asks this question. The best option is a recipe for homemade cottage cheese for a child, which is easy to make in a slow cooker. Pour a liter of kefir into the bowl with a fat content of 3.2%, set the "Heating" mode with a temperature of 70 ° C for 40-45 minutes. If you need a thicker curd, soak the kefir in the "Keep warm" mode for another 10 minutes. The main thing is not to let it boil. As a result, the actual cottage cheese and whey are formed in the bowl. We hang it in a bag of gauze in two layers for 20 minutes and squeeze out the liquid. You can also use milk and live yogurt for sourdough in a slow cooker curd recipe for kids.

Curd hybrid

Cottage cheese pancakes for children are a delicious time-tested dish. Wipe 250 g of low-fat cottage cheese through a sieve. Add the egg, beaten with 1 tbsp. l. sugar, 1 tbsp. l. sour cream, a pinch of salt and baking powder. In our recipe for cottage cheese pancakes for children, we put 1 tbsp. l. flour, but if desired, it can be replaced with semolina. Since we prepare cottage cheese pancakes for children in the oven, we will use muffin tins for baking. We fill them with curd mass and put them in an oven preheated to 180 ° C for 20 minutes. Before serving, pour the cheese cakes with honey or jam - the children will eat them without too much persuasion.

Sun-colored casserole

Casserole recipes for children are clearly to the liking of little gourmets. In a large bowl, mix 2 eggs, 2 tbsp. l. sugar and ½ a bag of vanilla sugar. We spread 300 g of grated cottage cheese here, 2 tbsp. l. semolina and beat the ingredients with a mixer. For a rich taste and color, add diced apple and frozen berries to the dough. Put the resulting mass in a baking dish with foil or in portioned ceramic tins and put in the oven at 180 ° C for 40 minutes. Even the fastidious will like such an elegant casserole, besides, the benefits of cottage cheese for children are revealed in it in full.

Nostalgia for cheesecakes

Cheesecakes are loved by adults and children! Cooking is not very difficult, and the result is always beyond praise! Yeast - 28 g - pour 200 ml of milk just above body temperature, but not higher than 42 ° C, and set aside for 15 minutes. Remove 170 g of butter from the refrigerator, cut into pieces, let stand until it becomes soft. Sift 500 g of flour through a sieve. Add 1 egg, a pinch of salt, 1 tbsp to the milk. l. sugar, vanilla seeds (1 pod) and flour. Then butter. We knead the dough. We put the dough in the heat for 40 minutes, covered with a towel. Prepare the filling: mix 50 g of cottage cheese, 50 granulated sugar, 90 g of sour cream, 1 egg. If there are lumps in the curd, rub through a sieve. If desired, you can add lemon zest or vanilla to the filling, as well as a little raisins. Sprinkle flour on the work surface. Divide the dough into 14 parts, roll into balls, flattening them a little. We make indentations in them with a glass or glass. Transfer to a baking sheet covered with baking paper. We spread the filling in each cheesecake. Let stand for 10-15 minutes. Preheat the oven to 180 ° C. Lubricate with a slightly beaten egg and milk and put in the oven for 25 minutes. Make sure that the cheesecakes do not burn or dry out. The dough should remain very tender. Sprinkle the finished cheesecakes with water and put them under a towel. Even the most fastidious gourmets will not refuse such a delicacy with cottage cheese!

Frisky lazy dumplings

If the child stubbornly rejects, make lazy dumplings. For them, it is better to choose granular cottage cheese. We knead a dense dough from 500 g of cottage cheese, 3 tbsp. l. sugar, 3 eggs, 4 tbsp. l. flour and a pinch of salt. Roll it into several thick sausages, cut into pieces 2 cm thick and roll in flour. Bring a large pot of water to a boil, add a little salt and carefully dip the lazy dumplings into it. Cook them for no longer than 5 minutes from the moment of boiling and catch them with a slotted spoon. To make lazy dumplings with cottage cheese for children make a splash, pour them with raspberry jam or condensed milk.

Secret envelopes

Baking for children, especially delicate crumbly biscuits, always brings them joy. Knead 400 g of cottage cheese with a fork and drive 4 eggs into it. Grind 200 g of softened butter with 200 g of sugar and add to the curd mass. Sift here 3 cups of flour with 1 tsp. baking powder, kneading the dough. We roll out a wide layer, cut it into squares with a side of 7-8 cm. Put a piece of marmalade on them and connect opposite corners of the dough, making envelopes. We bake them for 20-25 minutes at 180 ° C. In the meantime, the cottage cheese cookies for children are browning, you have time to prepare everything for a friendly tea party.

Glaze cloud

Not a single child will refuse sweet curd cheeses. Making this curd dish for kids at home is easy. Beat 200 g of cottage cheese, 100 g of sour cream, powdered sugar and butter into a smooth mass. We melt the chocolate bar and generously grease the silicone molds for sweets with it, completely covering the walls. We put them in the freezer to solidify. Next, lay out the curd mass, leaving an empty center, and again cool the molds. We put the curds in the refrigerator for 30 minutes. Now you can pamper your loved ones with a delicious treat.

What recipes for cottage cheese dishes for children are in your piggy bank? Perhaps you yourself have come up with something special for them? Share your favorite dishes and the secrets of their preparation with other readers of our club.

Cottage cheese dishes useful to everyone, especially children.

Pure cottage cheese should be given to a baby from 8 months a little, just like any complementary food is introduced. Cottage cheese is a very valuable and nutritious product, it contains complete protein, calcium, essential amino acids, milk fat and, of course, vitamins. Cottage cheese dishes should be administered after one year of age. Cottage cheese proteins are better digested by the stomach and intestines than meat proteins (because they are partially associated with calcium and phosphorus salts), because of this, cottage cheese is well absorbed by the body. Nutritionists advise eating cottage cheese in the afternoon, since it is at this time that calcium is better absorbed. That's why cottage cheese dishes recommend to use for dinner, you can have an afternoon snack. The use of cottage cheese and cottage cheese dishes contributes to the formation of the correct metabolism in babies. Mineral substances that are part of the curd take part in bone formation, the formation of blood hemoglobin and in the nutrition of the nervous system of children.

It is clear that only fresh and high-quality cottage cheese should be used to prepare meals for children. If you buy cottage cheese in a store or on the market, then you can doubt both. After my daughter poisoned herself in the summer with baby curd bought in a store, the date of which indicated that it was fresh, I began to make curd myself. After all, we cannot know for certain in what conditions and at what temperature the products are stored by the seller, especially in the summer. At first, the preparation seems to be long, but now I have become in the habit of preparing cottage cheese and yogurt for my daughters myself every day. Up to a year, babies need to cook fresh cottage cheese every day, and after a year it is already possible every other day. Cottage cheese dishes there are a wide variety.

You can make a lot of delicious first courses, second courses and, of course, desserts from cottage cheese - these are casseroles, dumplings, puddings, dumplings and much more. I will post these in this section.

Making a cottage cheese casserole or pudding for a 1 year old baby is very simple. Kids happily eat these dishes, although they can categorically refuse pure cottage cheese. You can use a different flavoring additive each time.

The benefits of cottage cheese for a child

Cottage cheese is necessary for the full functioning of the child's body. Many mothers do not know how much cottage cheese a one-year-old child can take. At this age, the daily portion of cottage cheese is 50 g or 100 g every other day. But upon reaching 1 year old, babies can refuse to eat pure cottage cheese. Moms can go for the trick and make delicious curd desserts like pudding or casserole. For fastidious 1 year old children, such cottage cheese dishes are an excellent alternative.

There are many simple recipes that can be prepared for your little one.

Banana Cottage Cheese Casserole Recipe

A curd casserole with a banana for a one-year-old baby can be prepared according to the following recipe. You will need:

• 500 g cottage cheese
• 3 tbsp Sahara
• 2 tbsp semolina
• 1 egg
• 2 tbsp low-fat sour cream
• 1 tsp butter
• 1 tbsp vegetable oil
• 2 bananas
• 5 g vanillin

Cut the bananas into small pieces and mix with the rest of the ingredients, except sour cream and butter. You will need butter to lubricate the baking dish. After the mold is prepared, spread the mass evenly into it. Smear the whole mass with sour cream on top and place the form in a preheated oven. The oven temperature should be around 230 degrees. Bake time 30 minutes, until golden brown. A cottage cheese casserole prepared according to this recipe will appeal to any one-year-old child.

Curd pudding recipe

Curd pudding prepared according to the following recipe can turn out to be no less tasty. You will need:

• 150 g cottage cheese
• 1 tbsp low-fat sour cream
• 50 g raisins
• 1 tbsp milk
• 1 tbsp semolina
• 1 egg
• 10 g butter

Separate the yolk from the protein, which is added to the curd. Put the whites in the refrigerator for now, so that later it will be easier to beat. Combine the yolk, cottage cheese, sour cream, milk and semolina. Let the mass steep for 20 minutes. At this time, peel the banana and cut it into small pieces, then add to the total mass. You can add other fruits or dried fruits instead of a banana. The cooled protein must be whipped until foamy, and gradually added to the total mixture. Grease a baking dish with butter, place the prepared dough there and stir again. Preheat the oven to 200 degrees and place the mold with the mass there. The baking time is 30 minutes, after which you can take out the pudding and sprinkle it with sweet sauce or caramel. For a 1-year-old child, such a curd pudding cannot but be pleasant, besides, this dessert is healthy.

To feed a child or for a dietary menu, you can cook cottage cheese yourself.

Calcined curd
Bring milk to a boil and remove from heat. When it cools down a little, add, with continuous stirring, pharmaceutical lactic acid calcium dissolved in a small amount of boiled water or a 10% solution of calcium chloride. Cool the curdled milk, strain through cheesecloth, let the whey drain.

Milk - 350 ml, calcium lactic acid - 2 g or calcium chloride solution - 5 g.

Cottage cheese recipes

Dumplings are lazy
To the grated cottage cheese, add an egg, pounded with sugar and butter, and flour, stir everything thoroughly, roll it in the form of a rope, roll it in flour and cut it across into pieces 4-5 cm long. Dip the dumplings in boiling salted water and cook until floating ... After that, transfer the dumplings to a greased frying pan and put in the oven for 5 minutes.
Cottage cheese - 100 g, flour - 20 g, eggs - 1/2 pcs., Sour cream - 10 g, sugar - 8 g, butter - 6 g.

Pasta with cottage cheese
Mix the boiled pasta with cottage cheese, eggs, sugar, salt, put in a greased frying pan and bake in the oven for 15-20 minutes.
Cottage cheese - 70 g, pasta - 50 g, eggs - 1/2 pcs., Sugar - 5 g, cheese - 5 g, butter - 5 g.

Curd pudding
Rub the cottage cheese. Grind the egg yolk with sugar and butter, combine with cottage cheese, mix, carefully add the whipped egg white. Put the mass in a mold, greased with butter and sprinkled with breadcrumbs, put on a baking sheet with water and place in the oven for 20-25 minutes. Pour the finished pudding with sour cream or fruit or berry syrup.
Cottage cheese - 100 g, eggs - 1/2 pcs., Sour cream - 20 g, syrup - 30 g, sugar - 12 g, butter - 8 g, crackers - 7 g.

Curd pudding with steam raisins
Rub the cottage cheese, add the sorted out washed raisins, the yolk pounded with sugar, to which milk, semolina and melted butter are added. Mix everything thoroughly and combine with whipped egg white. Put the mass in a greased and sprinkled with breadcrumbs form, close the lid and place in a large saucepan with water, the level of which reaches half of the form. Put the saucepan in the oven for 40-50 minutes. Pour boiled cream over the finished pudding.
Cottage cheese - 100 g, semolina - 16 g, sugar - 16 g, eggs - 1/4 pcs., Raisins - 30 g, cream - 10 ml, milk - 10 ml, butter - 5 g.

Curd pudding with carrots
Rub the cottage cheese, add sugar, flour, yolk, mix. Stew the carrots grated on a fine grater with butter in a little water, after cooling, mix with the curd mass, add the whipped protein, mix gently, bake in the oven or in a water bath.
Cottage cheese - 100 g, flour - 10 g, sugar - 10 g, eggs - 1/4 pcs., Carrots - 30 g, sour cream - 10 g, butter - 5 g.

Curd pudding with rice
Add mashed viscous rice porridge, sugar, butter, egg yolk to the grated cottage cheese, salt, mix, add whipped whites and mix gently again. Put the mass in a greased form, grease with sour cream on top and bake in the oven for about 30 minutes. Serve with sour cream.
Cottage cheese - 100 g, rice - 30 g, eggs - 1/4 pcs., Sugar - 10 g, sour cream - 15 g, butter - 5 g.

Steam curd soufflé
Grind the grated cottage cheese with yolk and milk sauce, carefully add the whipped whites. Transfer the mass to a greased form and bring to readiness for a couple.
Cottage cheese - 100 g, eggs - 1/4 pcs., Milk sauce - 30 g, butter - 3 g.

Cheesecakes with apples
Peel and grate the apples. Grind cottage cheese with sugar, mix with apples, add a raw egg, mix. Form cheese cakes from the mass, roll them in flour and fry in butter. Serve with sour cream.
Cottage cheese - 75 g, apples - 75 g, flour - 15 g, eggs - 1/4 pcs., Sour cream - 10 g, butter - 10 g, sugar - 8 g.

Dishes made from cottage cheese are useful for children, since cottage cheese contains complete proteins, various vitamins, minerals, especially calcium, which is necessary for the normal growth of the baby's body.
Puddings, casseroles, dumplings, sirniki, etc. are prepared from cottage cheese.
Curd dishes are also prepared using fruits, berries, pasta, and cereals.
Children from one to three years old need 40-50 grams. cottage cheese per day:you can give them cottage cheese dishes in 1-2 days, but in larger quantities - 100-120 gr.

Curd casserole with raisins and milk sauce

(from 3 years old)
For 400 g: 300 g of cottage cheese, 1.5 tablespoons of semolina, 300 ml of milk, 1 egg, 1.5 tablespoons of sugar, 1 teaspoon of butter, 1 teaspoon of wheat flour, 1 teaspoon of raisins
Boil semolina in 1 glass of milk until tender. Pass the cottage cheese through a meat grinder, add a beaten egg, 1 tablespoon of sugar, raisins, combine with hot porridge, mix well, transfer to a greased form and bake in the oven.
While the casserole is in the oven, you need to prepare the sauce. Grind flour in a little water. Boil the remaining milk together with sugar, add flour, diluted in water, and bring to a boil while stirring. Add oil to the finished sauce and mix. When serving, pour the sauce over the casserole.

Cottage cheese pancakes

For 300 g: 1 pack of cottage cheese, 1 egg, 1.5 tablespoons of semolina, 1.5 tablespoons of sugar, 1 tablespoon of wheat flour
Add sugar, semolina, egg to cottage cheese and stir well. Put the curd mass on a board sprinkled with flour, cut the cheese cakes, roll them in flour and fry in oil. Put the fried cheese cakes in the oven for 10 minutes. For cheese cakes, you can give fruit puree, sour cream, milk sauce.

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(from 1.5 years old)

For 200 g: 140 g of cottage cheese, 1 apple, 1 egg, 1.5 tablespoons of sugar, 1 teaspoon of wheat rusks, 1 teaspoon of butter, 1 tablespoon of jam syrup
Rub the cottage cheese through a sieve, add the finely grated apple, sugar, crackers, yolk. Beat the protein and add to the mass, stirring from bottom to top. Put the prepared mass in a mold, oiled and sprinkled with breadcrumbs, cover with oiled paper. Cook the pudding in a water bath for 45-50 minutes. Pour the finished pudding with any jam syrup. Instead of apples, you can use black currants, raspberries, blackberries, apricots.

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Curd casserole with berries (fruits)

(from 2 years old)


For 400 g: 250 g of cottage cheese, —60 g, half a glass of berries or finely chopped fruits, —10 g, sugar — 5 g, semolina — 4 g, butter — 1 g, wheat crackers — / g, milk — 15 ml , sour cream - 8 g
Cottage cheese, sugar (3 g), semolina, milk, salt to taste, mix well and put in a mold greased with butter and sprinkled with breadcrumbs, put in the oven. When the curd is lightly browned, put the berries (or finely chopped fruits) on it, sprinkle with the remaining sugar on top and bake until tender. Drizzle with sour cream before serving.

Vermicelli casserole with cottage cheese

(from 3 years old)

For 200 g: 80 g of vermicelli, half a pack of cottage cheese, 1 glass of milk, 1 egg, 2 tablespoons of sugar, 1 tablespoon of butter
Boil the vermicelli in a liter of water almost until tender, put it on a sieve and transfer to a bowl. Add an egg to the vermicelli, cooled to the temperature of fresh milk, mix and put half of it in a greased mold, spread the cottage cheese mixed with sugar on the vermicelli in an even layer, put the remaining vermicelli on the cottage cheese, pour it with butter and bake in the oven at medium temperature (180-200 °).

Prunes baked with cottage cheese

(from 2 years old)


Per 100 g: 12 prunes, 3 tablespoons of cottage cheese, 1 teaspoon of sugar, 1 tablespoon of sour cream
Rinse the prunes thoroughly in warm water and pour boiling water for 8-10 minutes to soften. Remove from the water, dry with a towel and then cut along each berry and squeeze out the pit. Put half a teaspoon of cottage cheese mixed with sugar inside each berry. Place all prunes in a saucepan or baking sheet and bake in the oven for 8-10 minutes at medium temperature (150-180 °). Pour sour cream or any fruit juice over the baked prunes before serving. One serving 5-6 prunes.

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For 400 g: 200 g of cottage cheese, 3 teaspoons of sugar, 2 tablespoons of semolina, 1 egg

Mash cottage cheese with a fork, grind it with sugar and yolks, add semolina and mix. Proteinbeat until fluffy, add to the curd mass and mix thoroughly.Form balls with wet hands, dip them in boiling water. Stir very gently.When the balls float to the surface, remove them with a slotted spoon.
Serve the finished balls with sour cream.

Cheesecakes from cottage cheese and vegetables


For 300 g: 200 g of cottage cheese, 1 carrot, 1 tablespoon of raisins, 1 tablespoon of flour, 2 eggs, 1 tablespoon of sugar, 1 tablespoon of butter, 2 teaspoons of sour cream

Wash seedless raisins, soak in cold water; grate carrots and stew in a little water with butter; mix ready-made raisins and carrots. Rub the cottage cheese through a sieve. Grind eggs with sugar, add flour and grated cottage cheese, stir well.
Cut the resulting mass into tortillas, make in the middle of the depression and fill them with carrots and raisins.
Grease the cheesecakes with sour cream and bake on a baking sheet in the oven until golden brown.

For 300 g: 200 g of cottage cheese, 2 tablespoons of wheat flour, 1 egg, 1.5 tablespoons of sugar, 1 tablespoon of butter, 100 g of sour cream, 1 tablespoon of powdered sugar, vanillin
Add a raw egg, granulated sugar and wheat flour (half the norm) to the grated cottage cheese.Stir until smooth.Cut the curds into round cakes 1.5 cm thick.Fry them in oil on both sides until golden brown and put in an oven for 5-b minutes.
Put the finished curds on a preheated plate, sprinkle with powdered sugar. Serve sour cream in a gravy boat.

Curd pudding (baked)

For 300 g: 200 g of cottage cheese, 1.5 tablespoon of semolina, 1 tablespoon of sugar, 2 eggs, 1 tablespoon of raisins, 1 tablespoon of butter, 1 tablespoon of crackers, 1 tablespoon of sour cream, fresh berry sauce

Add egg yolks, mashed with sugar, softened butter, salt, vanillin, semolina and raisins to the grated cottage cheese, x Stir well. Add whites, whipped into a thick foam, mix gently and put in a mold or on a baking sheet, greased with butter and sprinkled with ground breadcrumbs.
Smooth the surface of the pudding and grease with sour cream. Bake in the oven for 25-35 minutes.
Leave the finished pudding in the mold for 5-10 minutes.If the pudding is baked on a baking sheet, cut it into pieces without spreading it out.
Serve with sweet berry sauce, milk sauce or sour cream.

Lazy dumplings


For 300 g: 200 g of cottage cheese, 2 tablespoons of wheat flour, 1 egg, 1 tablespoon of sugar, 1 tablespoon. butter, 150 g sour cream
Put an egg, salt and flour in the grated cottage cheese. Do not add sugar to the dough, but sprinkle the ready-made dumplings.Stir until smooth.
Roll out into a layer 1 cm thick and cut into strips 2.5 cm wide.Then cut the strips into rectangular or triangular pieces and place them on wooden trays sprinkled with flour. Dip in boiling salted water, do not overcook.
Serve hot with butter and sugar, honey or sour cream.