I take one big salmon. By the way, this recipe is suitable for the case when you want to eat delicious food, but there is no time to cook. And so, we take a fish, if necessary, defrost. We clean from scales and take out the insides, cut off the head. We cut into fairly wide pieces - 3-4 cm. Put them in a bowl, salt and mix with our hands so that the salt is evenly distributed over all the pieces. Next, put a frying pan on the fire, pour a little vegetable oil and lay out the pieces of fish. We cover with a lid. The fire I make under the pan is minimal, but on the largest burner. Since the pieces of fish are thick, frying over low heat with the lid closed will allow you to fry inside, but not burn. Fry on one side for at least 10 minutes, until the top edge of the piece begins to turn white. Then, flip over to the other side. Put a hat of vegetables and cheese on top of the fish.

This recipe, as well as other main dishes, will come in handy for any holiday. Now the New Year's set is approaching, and for the festive table, each hostess goes to the dishes that she will cook and make up the menu. Pink salmon prepared according to this recipe will not take much time and preparation, and will take its rightful place on the table. In addition, you can take any fish, not just pink salmon.

How to prepare a "hat":

• clean onions and carrots. Three carrots on a coarse grater, and cut the onion into half rings and fry until cooked in a separate pan with the addition of vegetable oil. We spread the fish on top;
• Wash the tomatoes and cut into rings. Spread on top of the onion with carrots in an even layer;
• Top everything with cheese.

We cover the pan and fry, also, over low heat with the lid closed for at least 10 minutes. The tomato should be soft and the cheese should be completely melted. Notice we open the lid, add a little fire and fry for another three minutes. This is necessary so that the cheese dries out a little and excess moisture leaves.

Take the pan off the heat and place the fish on a plate. In the photo you can see the finished result. It’s not a shame to feed guests with such a dish!

To prepare this dish for 2 servings, we need half a pink salmon carcass weighing 300-400 grams. The head and tail parts are used to make fish soup. The carcass must be washed and cut across in half. One half can be removed, and the second cut across into 4 steaks. Skin and scales may not be removed (at the discretion of the cook). Salt and pepper the steaks with black pepper. In this form, they should marinate for 10-15 minutes.

Take one carrot and a quarter (or half) of a large onion. Vegetables should be washed and cleaned.



We rub the carrots on a grater in the form of straws, and cut the onion into half rings.



Pour some vegetable oil into a frying pan and heat it up. We put our cut there.



Stirring constantly, simmer the chopped vegetables over low heat until almost cooked. Onions acquire a characteristic "carrot" shade. The vegetable base should not be overcooked.



Directly on a pillow of fried onions and carrots, lay out our pink salmon steaks.



Pour one glass of boiling water into the pan and add the bay leaf. We begin to stew the fish on low heat. You can cover the pan with a lid. The fish is cooked for about 10 minutes. There is no need to turn over the pieces of pink salmon. Gradually, the water boils away, and the fish comes to readiness.



Let's prepare the gravy. In a separate bowl, mix one tablespoon of flour, a teaspoon of Achim soy sauce, two tablespoons of any ketchup and add a little water. Stir the gravy until the lumps of flour disappear. Pour the contents of the pan with the resulting watering and let it boil.



The gravy solidifies before our eyes, taking on a jelly-like state. Remove the pan from the heat and let the dish stand for 7-8 minutes to soak the pieces of fish with the resulting gravy.



Pink salmon stewed with vegetables in gravy is ready. Pour gravy generously onto plates. Lay two pieces of fish directly on the gravy. Boiled rice or potatoes are ideal as a side dish for this dish. We spread the slices of potatoes and slices of spicy pickled tomatoes (you can take fresh tomatoes). Decorate the dish with dill sprigs. Bon appetit! Happy New Year!

Pink salmon meat is slightly dry and therefore larger than each suitable for stewing. Appetizing dishes with a delicate taste can be obtained by stewing fish with sour cream. And with the help of spicy herbs and fruits, it is possible to make the dish strange and solemn.

You will need

• For the first recipe:
• pink salmon;
• vegetable oil;
• sour cream;
• freshly ground pepper;
• spices for fish;
• salt;
• dill greens;
• parsley.
• For the second recipe:
• pink salmon;
• spices for fish;
• salt;
• pepper;
• mustard;
• bay leaves;
• potato.
• For the third recipe:
• salmon fillet;
• apples;
• lemon juice;
• seasoning for fish;
• salt;
• pepper;
• celery root;
• parsley root;
• vegetable oil.

Instruction

1. In order to stew pink salmon in sour cream, take 400 grams of fresh fish and cut into not too wide pieces. Chop one large head of onion into small cubes. Pour 3 tablespoons of vegetable oil into a hot frying pan and sauté the onion in it until golden brown.

2. Put a layer of pink salmon on the onion and pour 150 grams of thick sour cream diluted with 50 grams of water and seasoned with spices for fish, freshly ground black pepper and salt to taste. Simmer, uncovered, over moderate heat for about 15 minutes. Sprinkle the finished dish with chopped dill and parsley, serve with boiled potatoes.

3. To prepare pink salmon with potatoes, peel one huge fish from scales, gut, remove the tail, head and fins. Cut into portions, season with spices for fish, salt and pepper. Spread a thin layer of mustard on all sides. Lay 4 leaves of parsley on the bottom of the pan.

4. Add fish pieces placed vertically. Between them lay the halves of the peeled potatoes. Pour water into the pan so that its tier is 2 centimeters higher than the fish. Cover and simmer over medium heat for 30 minutes.

5. Stew pink salmon with celery and apple. To do this, divide 800 grams of fish fillet into 4 parts of 200 grams, sprinkle with lemon juice, sprinkle with your favorite seasoning for fish, salt and pepper. Refrigerate for one hour.

6. Cut two medium apples into thin slices, cutting out the core and seeds in advance. Chop half of the celery root into strips, grate one parsley root on a fine grater. Saute apples and celery in vegetable oil in a deep frying pan. Place fish fillet pieces on top, grated parsley root and cover with water. Add salt as needed, cover the pan with a lid and simmer until the fish is done.

Stewed fish is an appetizing and fragrant dish that does not burden the stomach. In a stew, hake, pollock, cod, bondage, catfish, mackerel, tilapia, catfish, pike perch, halibut and pink salmon are exceptionally cool. Extinguish fish allowed differently.

You will need

• Carrot
• Sour cream
• Tomatoes or tomato paste
• Vegetable oil
• Spices
• Greenery

Instruction

1. Stewed fish with vegetables. Butcher fish into portions. Heat vegetable oil and fry fish on either side for 2-3 minutes. b. Rub the carrots on a huge grater, cut the onion into cubes. Fry vegetables in vegetable oil until half cooked. Lay the fried fish and vegetables in layers in a large saucepan. Add a little boiling water to cover fish. Put the pot on a powerful fire. After boiling, reduce the heat to a minimum, cover the pan with a lid and simmer fish 10-15 minutes.d. At the end of cooking, add to the stew. fish salt and favorite spices.

2. Braised fish with tomato. Fry the fish pieces in vegetable oil until golden brown (2-3 minutes on each side). b. Dilute a tablespoon of tomato paste in a glass of boiling water. Put fish into a large saucepan and fill it with the resulting tomato solution. Diluted tomato paste should cover fish.With. Instead of tomato paste, it is allowed to use slices of fresh tomatoes fried in vegetable oil (it is desirable to remove the skin from the tomatoes). When using tomatoes, additionally add boiling water to the pan so that it covers fish.d. Put out the boils later fish within 10-15 minutes. 2-3 minutes before readiness, add salt, your favorite spices and dill.

3. Braised fish with sour cream. Fry the onion cut into half rings in vegetable oil for 3-4 minutes. Add small pieces of fish (preferably fillets) to the onion and fry for about 4-5 minutes more. b. Shift fish with onions in a large saucepan, add low-fat sour cream. Cream can be used instead of sour cream. Mix everything well and put the pan on the fire. Cooking stewed fish in sour cream will take approximately 15-20 minutes. When the dish is about ready, add salt and pepper.

There are a huge number of methods for preparing meat dishes. Stewed beef "in Russian" turns out to be very appetizing even without pre-marinating the meat. Delicate and original taste of this dish will impress your family and friends.

You will need

• Beef - 800 g;
• bacon - 100 g;
• onions - 4 pcs;
• rye bread - 100 g;
• potatoes for garnish;
• flour;
• parsley;
• celery;
• carrots - 1 pc;
• sour cream - ? st;
• ground scarlet and black pepper
• caraway.

Instruction

1. Thoroughly wash the beef in cold water, dry a little, cut across the fibers into slices about 1 - 1.5 centimeters thick and beat with a kitchen hammer.

2. Marinate the beef pieces, if desired. To do this, cut 3 onions into thin half rings, mash slightly, add salt, meat and stir. Squeeze the juice from half a lemon, add 1 cup of water and pour into meat. Add spices and stir. Leave for 5-10 hours. If probabilities pickle meat no, cook now.

3. Mix flour, ground scarlet pepper and salt. In this mixture, roll the pieces of meat and fry in hot vegetable oil on both sides until golden brown.

4. Cut the carrots into strips, brown bread into small cubes, onions into thin half rings, chop the celery and parsley.

5. Cut the bacon into thin pieces and put in a saucepan, completely covering the bottom. Put a layer of fried beef on top, then a layer of onions, carrots, bread and herbs. Sprinkle with salt, black pepper and cumin. You can add a few bay leaves if you like. If the size of the saucepan allows, make several such layers.

6. Then fill everything with hot water, cover with a lid and put on a slow fire. As soon as the water boils, remove the saucepan from the heat and place in the oven, heated to 180 degrees. Extinguish meat within 1.5 - 2 hours. 30 minutes before readiness, pour the dish with sour cream.

7. While preparing meat fry the potatoes, the one that you will serve as a side dish.

8. Spread out meat and stewed vegetables on wide plates, pour sauce from a saucepan and sprinkle with finely chopped herbs.

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Helpful advice
According to this recipe, it is allowed to cook any meat, in addition to chicken, because it takes less time to cook it. Well, that is if you are not a beef lover.

Pink salmon meat contains many useful substances and in the presence of a sufficient amount of essential protein, it contains little fat. This combination allows you to include pink salmon in various types of dietary nutrition. However, many people dislike this fish because of its lean, dryish texture. This drawback can be easily eliminated if you cook salmon stew with vegetables.

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Recipe for stewed salmon with vegetables

Dish: Main course

Cooking time: 1 hour

Total time: 1 hour

Ingredients

• 1 PC. fish pink salmon weighing 1.3-1.4 kg
• 100 ml vegetable oil
• 2 tbsp. l. wheat flour in gravy + 100 g for breading
• 1 PC. bulb onions
• 1 PC. carrot
• 1 PC. tomato
• salt
• spices

Step by step recipe with photo

How to cook salmon stew with vegetables

1. Taking into account the fact that pink salmon is most often sold frozen, it must be thawed in advance. You can do this at room temperature.

2. The insides are removed from pink salmon. Cut off the head and tail.

They will be needed to prepare the broth. In the future, vegetable gravy for pink salmon will be prepared on its basis.

3. After that, the pink salmon carcass is cut in half and the spine is removed. Cut the fish into pieces.

If possible, the remaining costal bones are removed.

4. Pieces of pink salmon are salted and breaded in flour.

5. Fry the fish on both sides in hot oil until golden brown.

The fried fish is placed in a pan.

6. To prepare the gravy, you need to cook the fish broth. It is cooked from the head, tail, vertebral bone. It is important not to forget to pull the gills out of the pink salmon's head. Take 0.6 l of water, heat it to a boil. Pieces of fish are placed in boiling water. Salt to taste. Bring to a boil again and cook for 10 minutes. Then filter through a colander.

7. For vegetable gravy, you need to chop the onion, carrot, tomato.

First fry the onion in a frying pan, then add carrots to it. Lastly put in the tomato. Saute vegetables until slightly softened.

8. Put flour in them and fry with it for 3-4 minutes.

9. Pour the broth into the vegetables in an amount of 0.4-0.5 liters. Add spices, it will be enough bay leaf and pepper to taste.

Heat the gravy to a boil and pour it over the fish in a saucepan.

10. Stew pink salmon in vegetable sauce for 5 minutes. You can serve pink salmon with vegetables both as a hot dish and as a cold appetizer.

According to this recipe, you can cook any red fish.

1. We prepare all the necessary products

2. Cut the onion into squares and sauté (bring to half-cookedness) in refined vegetable oil, then remove from the pan and transfer to a plate.

6. Put the pieces of fish rolled in semolina into a preheated pan with unrefined vegetable oil. Unrefined oil will add zest to the dish. We put the temperature regulator on the two (on the three it will start to burn). We fry 5 minutes.

7. After 5 minutes, turn off the electric stove, turn the fish over to the other side, pour lemon juice on each piece, grease with mayonnaise, and cover the pieces with fried vegetables: onions and carrots, pepper to taste. Add 3-4 tbsp. spoons of water. Cover with a lid and simmer for 7-10 minutes.

8. After 7-10 minutes, turn the fish over on the other side and simmer for another 3 minutes.
9. We serve beautifully and delight our dear ones ...

Adviсe:
1. Lemon juice may not be splashed, but then the dish will not be so bright and memorable in its taste, but in general, its function, in addition to giving an unforgettable taste, is to soften the fish meat and make it juicy.
2. The purpose of mayonnaise is to soften fish meat and add juiciness. At your discretion, you can remove any of these two ingredients.
3. A traditional side dish for fish is potatoes, such as mashed potatoes or boiled potatoes with melted vegetable oil.
4. A piece of lemon will help get rid of the smell of fish after eating. And from salted fish, in addition to the fact that we eat a slice of lemon, you can also smear your fingers with lemon juice, thereby interrupting the smell from your hands, for these purposes, knowledgeable housewives make special containers with lemon water.
Bon Appetit everyone!!!