Prepare the required foods. All ingredients should be at room temperature.

In a deep bowl, combine flour, vanillin, baking powder, cocoa and 70 grams of sugar, mix dry ingredients.

The cocoa should be evenly distributed among the other ingredients and the whole mass should become the same color. If, nevertheless, knocked down lumps form, sift the resulting mixture through a sieve.

Carefully divide the eggs into whites and yolks. Try not to get a drop of yolk on the whites, otherwise you won't be able to whip the whites into a fluffy foam in the future. Combine milk, melted butter and chicken yolks in a separate bowl.

Mix milk, butter and yolks thoroughly (you can use a mixer).

Pour the resulting liquid mass into dry ingredients.

And slowly, gently mix the dough. It will become quite thick, but sticky and pulling behind the scapula.

Beat the whites with a mixer until fluffy. Pour the remaining 70 grams of sugar into the dough, whisking continuously with a mixer, pour in a thin stream the remaining 70 grams of sugar, continue beating for 5 minutes at high speed. The mass should increase in volume several times and become thick. Add whipped whites to the resulting mass, gently mix the dough with a silicone spatula.

The consistency of the dough will resemble thick sour cream.

Place the dough into muffin tins, filling 2/3 full. If you are using non-silicone molds, grease them with oil or put disposable paper molds inside. Bake in an oven preheated to 180 degrees for 30 minutes. Check the readiness of muffins with cocoa with a wooden splinter.

Delicate, slightly damp, moderately sweet muffins should cool and only then serve them.

Cocoa muffins go well with hot coffee and cocoa. Try it!

Bon Appetit! Cook with love!

I found the recipe for these chocolate muffins when I suddenly ran out of food suitable for children in the refrigerator, and the children, of course, immediately demanded food. The dough was kneaded by the whole company. This took exactly five minutes. The result was almost completely eaten up. Anyway, the next day I baked those chocolate muffins again. And now this is one of our most popular recipes. I even renamed them "baby cupcakes". The composition of the products, by the way, is not particularly harmful. There is little sugar. Butter too, as well as flour. But there is healthy vegetable oil (you can safely take refined olive oil) and a lot of cocoa, in which there is an unimaginable amount of everything useful. It is especially pleasing that it contains a lot of potassium, which is extremely important for the good functioning of children's brains. The cupcakes are light and airy. And to enhance the chocolate flavor, I add a little cinnamon - for some reason, it gives the muffins the taste of purchased ones, from which the children cannot be dragged away and which are not known what they are made of. But, perhaps, cunning manufacturers add cinnamon to them. In general, I am writing a recipe for memory, so as not to rummage forever in a heap of files.

Ingredients:

• 50 g butter
• 100 g sugar
• 3 eggs
• 3 tbsp. tablespoons of vegetable oil
• 100 g flour
• 3 tbsp. cocoa spoons
• ½ teaspoon cinnamon
• 1/3 teaspoon salt
• 1 teaspoon baking powder

Cooking method

I did not take step-by-step photos for the recipe, simply because there is absolutely nothing to shoot here. Everything is mixed with a fork and poured into molds. Just in case, for those who still want to have a certain sequence of actions in front of their eyes, I will write everything down in steps.

1. You need to get the butter in advance to soften it.

2. Put butter in a large bowl, add sugar and grind into a homogeneous mass.

3. Break three eggs and shake with a fork until bubbles appear. At this stage, we sometimes use a mixer. Just because the kids love it. But you can do without a mixer.

4. Add everything else: vegetable oil, cocoa, flour, baking powder, cinnamon. We mix.

5. We take the molds. I have a silicone one with six cupcake grooves. Pour so that the dough does not reach 2-3 mm to the edge of the mold.

6. Put in an oven preheated to 150 degrees for 45 minutes.

7. If you have a silicone mold, you can remove the cupcakes while hot. If the form is ordinary, then let them cool slightly so that they grab, otherwise it may come out so that half of the cupcakes will remain inside the form.

And one moment. This dough can be used to bake not only small chocolate cupcakes for children, but also a large cupcake. It can be easily eaten and used for a cake, as it turns out to be very soft, porous and great for impregnation.

I hope you enjoy this simple recipe. Bon Appetit!

Chocolate muffin recipe with photo

For the organization of children's matinees, treats matter. The children run, spend a lot of energy and drink tea with dessert with gusto. Of all the baked goods, muffins, or soft muffins, are the best option. They can be prepared with any filling, in the oven or in the microwave. The most delicate consistency seems to melt in the mouth, children are delighted and parents do not mind trying the treat.

Popularity of chocolate muffins

A distinctive feature of all muffins is their preparation in portioned molds, which can be aluminum or silicone. The latter are preferable because they do not require a lot of oil. And the children's diet should be balanced and the growing body does not need extra oil.

The consistency of muffin dough varies from thin to very thick, it all depends on the recipe. If batter is kneaded, ready-made muffins are obtained with an airy texture; if thick, muffins are dense and rich.

The most popular recipes are with cocoa and chocolate. The reason is simple - all people, young and old, love the taste of chocolate, and if there are pieces of it in the text, this is just the dream of many sweet tooths.

So, how to make chocolate muffins for a children's party.

Crushed Chocolate Muffin Recipe

Recipe the simplest chocolate mini-muffins can be done by any housewife. Main components:

1) 3 chicken eggs;

2) 60g granulated sugar;

3) 100 grams of wheat flour;

4) ½ teaspoon baking powder;

5) 120 grams of butter;

6) 150 grams of chocolate, which contains a lot of cocoa (up to 70%).

Description of the procedure: how to cook of the above ingredients, a delicious dessert:

• take 1.5 bars of dark chocolate, crush them;
• you can use a blender to grind;
• turn on the oven, warm it up to + 180 ° С;
• beat butter with granulated sugar;
• mark the butter mass with eggs;
• mix sifted flour with baking powder;
• gently mix all the ingredients together;
• add chocolate and arrange in tins;
• cooking time - from 15 to 20 minutes.

All flavored muffins with chocolate chips can be served.

Liquid Filler Muffin Recipe

If chocolate chip muffins are prepared simply, then muffins with filling are a real masterpiece of culinary. The restaurant calls this dessert chocolate fand. A distinctive feature of these muffins is the well-baked shell and delicate liquid filling inside.

Prepare dessert with liquid filling stands neatly, observing a certain sequence of actions. List of products for small muffins:

1) 200 g of dark chocolate (2 standard bars);

2) yolks from 3 chicken eggs;

3) 100 grams of butter;

4) 60 g of wheat, pre-sifted flour;

5) 40 grams of granulated sugar.

To prepare muffins with a liquid center, you need to do this:

• break the chocolate into small pieces;
• put butter in a saucepan, add chocolate and melt the contents in a water bath;
• stir the mass constantly, otherwise the chocolate will curdle;
• beat sugar with yolks;
• add flour to whipped yolks and sugar;
• gently mix both mixtures and pour into molds;
• bake muffins for 5-7 minutes;
• remove from forms and serve.

Important: Overexposing the muffins in the oven will make regular chocolate muffins. To achieve liquid filler, the baking time must be kept precisely.

And one more important point: it is necessary to combine both consistencies at the very end, before sending to the oven (temperature - 180 ° C).

Chocolate Cherry Muffins Recipe

For making mini cupcakes with cherries you will need the following ingredients:

• wheat flour - 2 cups;
• chicken eggs - 3 pieces;
• dark chocolate bar (70-75% cocoa);
• granulated sugar - 100 gr;
• cocoa powder - 3 tablespoons;
• butter - 100 gr;
• ½ spoon of vanillin and baking powder;
• dried cherries - 2.5-3 tablespoons.

Preparation:

1) drown butter with chocolate in a water bath;

2) beat eggs with granulated sugar;

3) add flour, baking powder and vanillin to the whipped mass;

4) add cocoa to the dough;

5) you can pour boiling water over the cherries for a short time so that the berries swell a little;

6) mix butter, chocolate, cherries and dough;

7) put in tins and bake.

Temperature: standard for all muffins - 180 ° С. The time for baking is from 25 to 35 minutes, you can control the degree of cooking with a wooden toothpick. If no pieces of dough remain on the toothpick when piercing the muffin, the dessert is ready.

Chocolate Banana Muffin Recipe

Chocolate Banana Muffins are very pleasant to the taste, have a melting consistency and are not difficult to prepare. For the test, you will need the following products:

• refined vegetable oil - ½ cup;
• chicken egg - 2 pieces;
• granulated sugar - 1 glass;
• large bananas - 2 pieces;
• cocoa powder - 55 g;
• flour - 1 ½ cups;
• baking powder for dough - 1 teaspoon;
• soda - ½ teaspoon;
• for fondant - 100 g of dark chocolate, 50 g of butter, 175 g of condensed milk, 1 tablespoon of honey, salt - on the tip of a knife.

Prepare banana muffins as follows:

1) mix eggs with sugar and butter;

2) mash bananas with cocoa powder, mix thoroughly;

3) add flour, previously combined with baking powder and soda;

4) quickly combine all components of the dough, but mixing should be short-lived;

5) put the mass into tins and bake (180 ° С) for up to 15 minutes.

Get it out, cool it down. Prepare fondant:

• melt butter and chocolate in a water bath;
• add honey, salt and condensed milk;
• mix everything and cool.

Pour the fondant over the previously cooled mini-muffins. Everyone, you can enjoy a magical dessert.

Recipe for cottage cheese and chocolate muffins

Chocolate-curd muffins can be called “classics of the genre”. This dessert is often prepared for children in order to disguise with chocolate a product that is not everyone's favorite - cottage cheese.

The test requires the following components:

1) granular cottage cheese - 350 gr;

2) sugar - 1 glass;

3) chicken egg - 3 pieces;

4) margarine or butter - 100 gr;

5) vegetable oil - 3 tablespoons;

6) baking powder and vanilla sugar - 10 g each;

7) cocoa powder - 4 tablespoons;

8) instant coffee - 1 tablespoon;

9) sifted flour - from 1.5 to 2 glasses.

Cottage cheese needs to be rubbed through a fine sieve, but some people like the consistency of muffins with not mashed ones more. Beat eggs thoroughly with sugar, add all other ingredients to the dough: vanilla sugar, butter, coffee, cocoa, flour. Gently mix the food and place in the tins.

Important: when filling the molds, it is advisable to leave a small margin in case the dough expands.

Grease the molds with margarine or butter, the oven can be preheated to + 200 ° C. Baking time - up to 30 minutes.

When the mini muffins are done, chill them and sprinkle with powdered sugar on top.

Muffins - simple, at first glance, baked goods - conquered the hearts and stomachs of a multimillion audience around the world. At the same time, many consumers do not fully understand the difference between them and their "closest relatives" - muffins and cupcakes. What are the members of this trio? Cupcake (from the English cake) - a cake; (from English) - a small cake (cupcake); muffins (from the English maffin) - a type of cake (cupcake).

Big Brother is a large muffin filled with raisins, candied fruits and other sweet additions. This is baked, for example, at Christmas. However, it will not be a mistake to call small cupcakes in silicone molds that way. The "little brothers" in this trio are cupcakes. In their structure and taste, they are similar to muffins and muffins, but differ in miniature size. In addition, they are usually decorated with cream or icing, which makes them look more like cakes. And finally, our main character is muffins. This is the name for a type of cupcake. They are baked in portioned molds with different fillings, salty or sweet - it all depends on taste preferences. It is customary to serve muffins warm with butter.

The confusion in the names does not change the essence of baking: it is delicious, beautiful and very easy to prepare at home. Of course, you can buy muffins in the store without any problem. However, the quality is unfortunately questionable. In addition, it is enough to spend a little time in the kitchen and implement one of the many recipes. For example, making chocolate muffins interspersed with dark chocolate pieces is a real delicacy! And right away to figure it out, how do you like the idea?)

Cooking time: 25 minutes / Output: 12 pieces

Ingredients

• flour 200 grams
• sugar 100 grams
• baking powder 2 tsp
• egg 3 pieces
• instant coffee 2 tbsp. spoons
• cocoa 2 tbsp. spoons
• dark chocolate 150 grams
• soft butter 200 grams.

Preparation

Drive the eggs into a bowl and add granulated sugar. With a whisk, mix the products all together in a fluffy foam.



Add soft butter, cocoa powder and instant coffee to the egg mixture. Mix all the ingredients well.



Cut the dark chocolate into pieces with a knife. To make the tile easier to cut, we leave it to lie down at a temperature of 25 0 C and thaw a little.



Put pieces of dark chocolate in a mixture of eggs, sugar, butter, cocoa and coffee. Knead all the ingredients with a spoon.



Mix wheat flour with baking powder, sift through a sieve and mix in small portions into a bowl with butter and egg mass.



Use a spatula to knead a thick, homogeneous muffin dough with chocolate pieces.



Take a muffin baking dish. Lubricate the tins inside with butter and sprinkle with flour or put in each paper cupcake tins. Put the finished dough into each container - a heaped tablespoon. It should fill the mold a little more than half.



We bake chocolate muffins in an oven preheated to 180 0 С for 25 minutes. An appetizing hat with pieces of melted chocolate forms on the surface of the finished baked goods.



Put the finished products out of the mold on a plate and serve them still warm to the table.

Chocolate Mini Cupcakes are a very simple but incredibly delicious dessert. To prepare them, no exotic products are required, and the process itself takes no more than an hour. Therefore, many housewives often bake airy porous ones for their families - with cocoa - will be presented in today's article.

Basic principles

Muffins belong to the category of those versatile desserts that suit any occasion. They can be served for evening tea or a festive table. They are prepared so quickly that you have time to bake them for unplanned friendly gatherings.

The composition of such a dessert contains only simple and affordable products, most of which are almost always found in every kitchen. Typically, sugar, eggs, butter, and wheat flour are added to the mini muffin dough. Some recipes use additional ingredients like milk, vanillin, and baking powder. Often, various fillers such as dried fruits, berries, chocolate, marmalade or nuts are introduced into sweets.

Classic option

To prepare this delicate mouth-watering dessert, you need to stock up on all the ingredients in advance. Your kitchen cabinets should contain:

• 200 grams of quality margarine.
• A couple of tablespoons of cocoa powder.
• Three fresh chicken eggs.
• A glass of sugar and wheat flour.

Vegetable oil, soda and vanillin will be used as additional components.

First, softened margarine and cocoa are combined in one bowl. All mix well until smooth. After that, eggs are poured into the resulting mass, pre-beaten with sugar into a white dense foam, sifted flour, soda and vanillin. The finished dough is laid out in tins, greased with vegetable oil, and sent to the oven. Muffins are baked at two hundred degrees for a quarter of an hour.

Cherry variant

This recipe can be used to make delicious mini muffins quickly. This dessert is so delicate and incomparable that it leaves no one indifferent. As a rule, such a dessert is eaten much sooner than baked. To make muffins with will be presented below), you should check in advance if your kitchen has all the ingredients. You will need the following products:

• Two glasses of wheat flour.
• Three chicken eggs.
• Dark chocolate bar.
• Three tablespoons of cocoa powder.
• 100 grams of granulated sugar and butter.

Vanillin and baking powder will be used as additional ingredients.

Sequencing

Eggs and granulated sugar are combined in one container. Beat everything well and mix with sifted flour, vanilla, baking powder and cocoa. Dried cherries, previously soaked in water, are sent to the resulting dough. All mix well until smooth.

Chocolate melted in a water bath and softened butter are introduced into the resulting mass. The finished dough is laid out in molds and sent to the oven, preheated to one hundred and eighty degrees. After about half an hour, the cocoa is taken out of the oven and served with tea.

Banana option

The mini muffins baked according to this recipe have a delicate flavor. They literally melt in your mouth, so your family will surely appreciate them. Before you start making the dough, you need to go to the store and purchase all the necessary ingredients. The list you compiled should contain the following ingredients:

• One and a half glasses of wheat flour.
• Two fresh chicken eggs.
• Half a glass of vegetable oil.
• 55 grams of cocoa powder.
• Half a teaspoon of baking soda.
• A couple of large ripe bananas.
• A glass of granulated sugar.
• A teaspoon of baking powder.

Since the cocoa muffins, the photos of which can be seen below, will be covered with fondant, you will need additional components. It:

• 175 grams of condensed milk.
• A tablespoon of honey.
• 50 grams of butter.
• Dark chocolate bar.
• A pinch of salt.

Process description

Eggs, vegetable oil, granulated sugar, cocoa and bananas mashed with a fork are combined in one clean container. All are thoroughly mixed and sifted flour with soda and baking powder are gradually poured into the resulting mass.

The finished dough is laid out in tins and sent to the oven, heated to one hundred and eighty degrees. After a quarter of an hour, they are removed from the oven and cooled. While the cocoa muffins are cooling, you can do the fondant. Broken chocolate and butter are placed in a clean bowl and melted in a water bath. Condensed milk, salt and honey are added to the resulting mass. Everything is mixed well and cooled to room temperature. Baked mini-muffins are covered with ready-made fondant and served with tea.

Option with fermented baked milk

This recipe will be a real boon for working women who do not have a lot of free time. To pamper your loved ones with a delicious dessert with chocolate topping, you should inspect the contents of your own pantry in advance and, if necessary, buy all the missing products. This time, to bake cocoa muffins, you must have:

• 200 milliliters of fermented baked milk.
• 100 grams of butter.
• A couple of tablespoons of cocoa powder.
• One and a half glasses of flour.
• 180 grams of sugar.
• A spoonful of vinegar.
• Half a bar of chocolate.
• A teaspoon of baking soda.

To cover the cocoa muffins, the above list needs to be expanded a bit. Additionally, 50 grams of chocolate and a couple of tablespoons of milk are added to it.

Cooking technology

First, raw eggs and sugar are placed in one bowl. Beat everything well until the smallest grains are completely dissolved. Then fermented baked milk is gradually poured into the resulting mass, not forgetting to mix the contents of the dishes. After that, pre-melted butter is sent there.

Cocoa powder and sifted flour are added to the total homogeneous mass. Everything is thoroughly mixed so as to get rid of lumps. At the final stage, the soda quenched with vinegar is sent to the practically finished dough and transferred to paper, silicone or metal molds. It is important to ensure that they are filled only one third of the total. Place the crumbled chocolate and some more dough on top. The filled molds are sent to the oven, preheated to one hundred and ninety degrees. After about half an hour, you can look a little higher) removed from the oven and cooled.

While the dessert is cooling, you can do the watering. To prepare it, pour a couple of tablespoons of milk into the chocolate melted in a water bath and mix well. The miniature muffins that have cooled down are poured with this mixture, decorated with pieces of fresh fruit and served with tea.