Kefir pizza is different from the one served in a pizzeria. The dough on kefir does not need to be kneaded, wait until it fits, roll out. The consistency of the dough is like thick sour cream. It is kneaded in a bowl, poured onto a baking sheet, and the filling is laid out on top. AT finished product the dough envelops the filling, it initially sinks into batter, so it turns out juicy and tasty.

Kefir pizza looks more like a pie with filling than traditional pizza. Nevertheless, the recipe is loved by housewives for its simplicity and excellent taste ready meal.

Pizza is prepared on kefir from the same toppings as regular pizza. It could be leftovers cold cuts, sausage, pre-fried minced meat, olives, vegetables (tomatoes, Bell pepper, corn, greens) and, of course, cheese. Cooking pizza in a pan or in the oven. The dough can be prepared with or without yeast. If you do not put yeast, baking soda or baking powder helps the dough come up.

Knowing how to cook pizza on kefir, you can always surprise your household with your favorite dish, quickly prepare a treat for the company unexpected guests It is rational to use the leftover food in the refrigerator so that nothing is wasted. The cooking process is not complicated. Even those who cook pizza for the first time can easily cope with it.

Photo of batter for pizza on kefir without yeast

Batter for pizza will be appreciated first of all by those housewives who do not like to clean the kitchen after working with flour. The dough is kneaded in a bowl, it does not have to be kneaded and rolled out, dirtying the table, rolling pin, hands and everything around. The dough is ready within 10 minutes. He will need another 20-30 minutes for proofing. During this time, you will have time to prepare the filling. A very handy recipe when time is short.

Ingredients for the recipe:

• kefir 1/2 liter
• eggs 2 pcs.
• flour 3 cups
• salt 1/2 teaspoon
• sugar 1 teaspoon
• baking powder for the dough 1 teaspoon

Pizza batter recipe fast food without yeast:

1. Warm up the kefir. It should be warm, but not hot. Add salt, sugar and baking powder for dough.
2. Whisk the eggs in a large bowl. Add kefir to them. Gradually add the sifted flour. The dough should turn out like pancakes, the consistency of thick sour cream. Cover the bowl with a towel and let the dough stand 20-30 minutes to swell the gluten in the flour.
3. Pour the finished dough onto a greased baking sheet. Spread the filling on top and bake until done.

Photo of yeast dough for pizza

If you think that pizza dough must necessarily be yeast, we offer a recipe for yeast batter on kefir. The pizza is thick and juicy and tastes good. homemade pie. It is easier to prepare than in the classic version.

Ingredients for the recipe:

• kefir 500 ml.
• eggs 3 pcs.
• flour 3 cups
• olive oil 3 art. spoons
• dry yeast 1 teaspoon
• pinch of salt
• sugar 1 teaspoon

Cooking method:

1. Whisk eggs with salt and sugar. Add warm kefir, yeast and olive oil.
2. Sift the flour through a sieve so that it is enriched with oxygen. Gradually add flour to the mixture of kefir and eggs. Knead the dough a little harder than for pancakes. Let the dough rise in a warm place 45-60 minutes.
3. Pour the batter onto a greased baking sheet. Spread evenly on the baking sheet with an olive oiled hand. Lay out the filling. Bake in the oven.

A photo fast pizza in 10 minutes

The fastest pizza at home is prepared in 10 minutes. The batter pizza described in this recipe can be baked in a skillet with a lid or in the oven. Cooking in a pan does not allow you to get fried cheese crust. Pizza will be juicy with gooey, melted cheese. If you love this one, learn how to make pizza in a pan.

So, quick pizza. 10 minutes in the oven- recipe. You will need:

• kefir 1/2 cup
• mayonnaise 1/2 cup
• flour 1 cup
• eggs 1 pc.
• ham 50 g.
• tomato 1 pc.
• hard cheese 50 g.
• salt 1/3 teaspoon
• oregano and pepper mix pinch by pinch
• vegetable oil 2 tbsp. spoons

Recipe for quick pizza in 10 minutes in the oven:

1. Turn on the oven. She must warm up to 220°C. Place in the oven the form in which the pizza will be baked, brushing it with vegetable oil.
2. Crack an egg into a bowl. Lightly beat it with a whisk. Add kefir, mayonnaise, salt. Stir until smooth.
3. Gradually add flour. The dough will turn out liquid, but it will be baked in the oven and will be very tasty. Set the dough aside and work on the filling.
4. Cut the ham and tomato into thin slices. You can additionally put champignons, olives, pieces of smoked sausage or salami. We show you how to cook the simplest option pizza, and you can already improve it to your taste. Cheese grate on a coarse grater.
5. Take the preheated pan out of the oven. Pour the batter into the skillet. Arrange tomatoes, sausage and cheese, sprinkle with pepper and oregano. Put in the oven for 5-7 minutes.

Photo of jellied pizza in the oven

If your family loves pizza, you should take note of this pizza recipe. The dough is kneaded in a matter of minutes, baked perfectly, the pizza turns out to be very tasty, although much thicker than the usual Italian one. If you don't have time to mess around with yeast dough, jellied pizza will come in very handy.

Ingredients for the recipe:

for the test:

• eggs 1 pc.
• kefir 1 cup
• flour 1.5 cups
• pinch of salt
• sugar 1/2 teaspoon
• olive oil 1 teaspoon

For filling:

• milk sausage 100 g
• ketchup 2 tbsp. spoons
• pickles 1 pc.
• hard cheese 50 g.
• mushrooms 2 pcs.
• Provencal herbs 1/2 teaspoon

How to cook pizza on kefir in the oven:

1. Mix with a mixer or whisk all the ingredients for the dough. Let the dough stand for 15-20 minutes.
2. Cut the sausage into small sticks or cubes, mushrooms into slices, pickles into the thinnest slices. Grate the cheese.
3. Warm up oven up to 220°C. Grease a mold with sides or a frying pan. Pour out the dough. Put the dough in the oven for 3 minutes. During this time, the dough will grab a little, but will not bake yet.
4. Take the piece out of the oven. Brush it with ketchup, sprinkle half grated cheese. Next, lay out the pieces of sausage, cucumbers and mushrooms. Sprinkle with remaining cheese. Put it back in the oven for 5-6 minutes.
5. ready pizza sprinkle generously with dried provencal herbs. Serve hot.

Photo of a simple pizza in a pan

Pizza in a pan is prepared with the most different fillings. There is room for fantasy here. The main ingredients are cheese and tomato sauce. All other components can be safely changed at your own discretion. This recipe will appeal to those who do not like the stuffing drowned in the dough in bulk pizzas. A slight subtlety in the technology of preparation can eliminate this drawback.

Ingredients for the recipe:

for the test:

• eggs 2 pcs.
• kefir 1/2 cup
• mayonnaise 1/2 cup
• flour 1 cup
• dough baking powder 1/2 teaspoon
• vegetable oil 1 st. spoon (for greasing the pan)

For filling:

• olives 10 pcs.
• mozzarella cheese 100 g
• ketchup 2 tbsp. spoons
• basil 1-2 sprigs
• dried basil 1/2 teaspoon

How to cook pizza on kefir in a pan:

1. knead thick dough. If necessary, add a little more flour. The density of the dough may depend on the size of the eggs, the consistency of kefir and mayonnaise. The dough should be like thick sour cream.
2. Heat up the pan. Lubricate it with vegetable oil. Pour out the oil. Put the pan on the fire. Bake covered 3 minutes. While the dough is baking, cut the cheese into slices and the olives into small circles. Finely chop the basil.
3. Remove the skillet from the heat. Lubricate the resulting workpiece with ketchup, sprinkle with basil, spread the olives, spread the cheese on top.
4. Cover the skillet with a lid again. Cook 5-7 minutes. Sprinkle the finished pizza with dried basil and serve immediately.

A photo original pizza on kefir in a slow cooker

In most cases, kefir pizza dough is soft, tender, reminiscent of pancakes. If you prefer a stiffer base, we advise you to prepare a kefir dough that resembles shortbread dough. It is more high-calorie, but tasty and crunchy. Try to cook pizza in this case in a slow cooker.

Ingredients for the recipe:

for the test:

• kefir 200 g
• creamy margarine 200
• flour 2 cups

For filling:

• hard cheese 50 g.
• smoked sausage 50 g.
• ketchup 2 tbsp. spoons
• mushrooms 2 pcs.
• olives 5-7 pcs.
• pinch of oregano

How to cook pizza on kefir in a slow cooker:

1. Melt margarine. Add kefir and flour. Knead a thick, buttery dough. Pack it in cling film and put in the fridge for 30 minutes.
2. Cut into thin slices the ingredients for the filling (sausage, mushrooms, olives). Grate the cheese.
3. Divide the dough into three equal parts. Roll each part into a layer the size of the bottom of the multicooker. Put the dough on the bottom. Lubricate it with ketchup. Put the sausage, olives and mushrooms. Sprinkle all over with oregano and grated cheese.
4. Set the mode "Baking" for 30 minutes. Remove the pizza after the beep. Repeat the process. The dough can be frozen and the next part baked later.

Pizza on kefir will not replace the real one Italian pizza on the thinnest yeast dough, but it will help out when you want to quickly and tasty cook something interesting. The advantage of pizza is that a rational hostess with her help manages to use all the leftovers in the refrigerator and build tasty dish literally from nothing.

Using our tips on how to cook pizza on kefir, you will cook it whenever there is a piece of cheese in the refrigerator, there is a slice from yesterday's meal, there is no time for complex, intricate dishes.

• Kefir gives the dough elasticity. Kefir pizza dough is plastic and elastic.
• Excess flour makes the dough tough. It rises poorly and loses its taste.
• Eggs improve the quality of the dough. If you want to add eggs to the dough, substitute the egg for some of the liquid in the recipe. To do this, break an egg into a glass and add kefir / milk / water to the volume of liquid indicated in the recipe.
• frying pan before spreading the dough brush with vegetable oil and sprinkle with semolina. The pizza will not stick to the mold.
• Thin pizza being prepared with a thin layer of filling.
• Pizza in a pan cooks faster than in the oven. Covered cooking takes 15 minutes.
• Pizza cooks very quickly. Therefore, it is better to use for stuffing already finished products- sausage, boiled meat, chicken.
• To do delicious pizza on kefir, do not use only juicy toppings- mushrooms, tomatoes, fresh vegetables. They will give juice and the pizza will be wet.

If you have never tried to cook pizza on batter, then today you have a great chance to fulfill an old dream. Surprisingly, pizza prepared according to this recipe is special, with nothing incomparable taste. Luxurious, soft and tender dough for pizza with juicy and delicious stuffing cannot but rejoice! Little time? - no problem! Take note of this simple recipe, because it always turns out well! Read on for how to make pizza.

Compound:

• all-purpose flour - 1.5 tbsp.;
• 250 ml of kefir;
• 2 eggs of the highest category;
• 10 gr. fine salt class "Extra";
• 5 gr. packaged white sugar;
• 6 gr. tea soda;
• a little fragrant black pepper for piquancy (2 pinches).

Filling:

• 100 gr. boiled (milk) sausage;
• 2 large tomatoes;
• 300 gr. cheese;
• pickled cucumbers, home salting- 2-3 pieces;
• 1 onion;
• salad mayonnaise;
• frozen greens.

Cooking steps:

1. At the initial stage, it is necessary to mix the eggs thoroughly with salt, sugar and black pepper. It is recommended to use black allspice peas, because it gives the pizza even more spicy taste and aroma.

2. Add warm kefir to the above mixture. extinguish with vinegar baking soda and add to other products.

Mix well with a wooden spatula. There should be no lumps!

3. In the next step, add all-purpose flour.

All the while, keep stirring the dough. In the process of kneading, it will become like a homogeneous thick sour cream.

4. While the oven is preheating, grease a baking dish with oil and pour in the pizza batter.

5. boiled sausage and homemade pickled cucumbers cut into cubes.

6. Free the onion from the husk, wash and cut into small cubes.

7. Wash the tomatoes and cut into small slices. Chop frozen greens as finely as possible.

8. Put the prepared filling on the dough in next order: sausage,

tomatoes,

Onions, cucumbers, greens. You can salt a little.

9. Lubricate the surface with mayonnaise and generously sprinkle with grated cheese.

In 30 minutes, an incredibly tasty and fragrant pizza on batter will be ready.

Cut into portions, put on saucers.

What is the main thing in pizza, what makes it unique? Many will say the filling, but no - the main thing for pizza is a properly cooked and baked cake. She is the basis of all pizza. Famous pizzaiolo - pizza baking masters - keep the secrets of preparing the dough and the composition of the ingredients for the filling. The pizza crust should be thin, soft and crispy at the same time.

The recipe for making pizza dough is different, but it will affect the result. Natural Italian pizza is baked on yeast-free dough. The absence of yeast makes the cake thin and crispy, and to make it soft, you can try making batter for the base.

There are many recipes for batter for pizza: on sour cream, with the addition of cottage cheese, on kefir, mayonnaise, milk. Depending on the components used, the taste of the finished cake will be different. You should not guess which recipe is better, we advise you to cook everything in turn, try and choose for yourself the one you like.

Liquid dough cooked on kefir

Break two eggs into a bowl, pour salt, sugar and beat. Carefully mix vegetable oil, warm kefir and tea soda, mix with beaten eggs, pour flour and knead the dough, which looks like thick sour cream, like biscuit dough.

Liquid dough for pizza on kefir is ready. We spread it on a baking sheet 10-15 mm high, lay out the filling that we like on top, and bake until cooked.

Mayonnaise pizza dough

Mayonnaise is not included in the dough for Italian pizza, but every Russian hostess, like Italian pizzaiolo, has her own secret recipes. One of them is batter made on mayonnaise.

Required products:

• mayonnaise - 3 tbsp. spoons;
• sour cream - 4 tbsp. spoons;
• 1 chicken egg.
• salt - ½ teaspoon;
• flour - 7 tbsp. spoons.

Cooking - 20 minutes.

Calorie content - 225 kcal per 100 g.

Break 1 egg into a bowl, put salt and beat to make a lush homogeneous mass. Mix mayonnaise with sour cream and add to egg mixture. Add sifted flour and stir. It is necessary that the dough looks like thick sour cream (like pancakes). Spread on a baking sheet with a height of 10 - 15 mm. Spread the filling on top and put in the oven.

Yeast dough for quick pizza

• warm milk - 2 cups;
• yeast -1 teaspoon;
• granulated sugar -1 teaspoon;
• vegetable oil - 2 tbsp. spoons;
• salt - 1 teaspoon;
• flour - 3 ½ cups.

Cooking 30 minutes.

Calorie content per 100 g is 200 kcal.

Pour the yeast with slightly warmed milk, wait until it swells and mix well. Stir in sugar, salt and butter. Mix. Gradually pour in the flour, making sure that there are no lumps. The resulting mass is similar in appearance to the mixture for pancakes. Liquid dough for instant pizza is ready for further preparation.

Lay it out on a pre-greased baking sheet. The layer height is 10 - 15 mm. Spread the filling on it and bake. Do not spread the filling close to the edges, in this case, when baking, they will rise, forming sides, and will be crispy.

milk dough

Milk is not included in the dough when baking Italian pizza. This component is mainly used by Russian housewives. But, oddly enough, this recipe has gained popularity in the Scandinavian countries. It is called "Russian cheesecake".

For cooking, you need to take:

• milk - 0.25 liters;
• 1 egg;
• baking soda - ½ teaspoon;
• salt -1 teaspoon;
• flour - 300 grams.

Cooking - 20 minutes.

Calorie content - 180 kcal.

The recipe for batter for pizza with milk is very simple. You need to beat the egg with salt in a bowl until smooth, you do not need to beat it into a steep foam. Add milk and soda and mix well. Add flour gradually, beating constantly. The dough should look like thick sour cream. When it turns liquid, you can add flour. After it takes on a homogeneous mass, cover it with a towel and do not touch it for 25-30 minutes.

Do you want to surprise your guests? Prepare an unusual one that is not only delicious, but also spectacular. We offer you several options for this interesting recipe.

Neapolitan pizza made from kefir batter

Neapolitan pizza in ancient times, in Italy, was food for the poor, as it included the cheapest and available products of that time: flour, water, olive oil, mozzarella cheese. For our time, these products are not even cheap.

The composition of the ingredients used in Neapolitan pizza is strictly defined. Replacing one of them changes the taste. So, if we choose kefir batter for the base, then this is not quite Neapolitan pizza. It remains to leave the filling unchanged.

Required components:

• olive oil - 2 tbsp. spoons;
• flour - 2 ½ cups;
• kefir - 0.4 liters;
• 2 eggs;
• salt - ½ teaspoon;
• granulated sugar - 1 teaspoon;
• tea soda - ½ teaspoon;
• tomato sauce -100 grams;
• fresh tomatoes - 75 grams;
• cheese "Mozzarella" -100 gr.;
• Parmesan cheese - 50 gr.;
• 75 grams of olives;
• 10 grams of fresh basil.

Cooking - 25 minutes.

Calorie content - 239 kcal per 100 g of product.

To prepare the dough, break the eggs into a bowl, add salt, sugar and beat until a frothy mass is obtained.

Add olive oil, warm kefir and baking soda.

We mix everything and add flour in parts, without ceasing to stir until a whole mass without lumps. The dough looks like a thin cream. Lay it out on a baking sheet. The layer height should be 10 - 15 mm.

Spread tomato sauce on top of it and carefully spread it over the surface. Leaving the edges intact. Tomatoes are peeled and cut into thin slices, evenly spreading them on a surface greased with sauce.

Pitted olives are cut into circles, which are distributed over the surface of the pizza. Next, lay out the basil leaves and the mozzarella cheese cut into small pieces, fall asleep with grated parmesan.

Everything, Neapolitan pizza on kefir batter is ready. For lovers, you can sprinkle it with chopped Provence herbs on top.

Pizza like in a pizzeria, cooked on batter

If you have tried pizza in a pizzeria, you have noticed that the dough for any pizza is the same. The stuffing is different. Maybe with ham, sausages, mushrooms and seafood. main product pizzas are mozzarella, parmesan or other cheese. Choose for every taste.

Another secret is the thickness of the dough. Experienced pizzaiolo carry out certain manipulations with the dough, pulling it out so that when baking it turns out thin and crispy. This cannot be done with liquid dough, so it is important to withstand the right proportions and by adjusting the addition of flour to give it the desired density.

It must be distributed on a baking sheet so that the thickness is no more than 15 mm. The main condition for a delicious pizza like in a pizzeria is the dough. Choose your favorite recipe for its preparation, given above.

For the filling, we give examples of the components of the most famous views pizzas:

1. Margherita - tomatoes, olive oil, basil, mozzarella cheese. In some cases sprinkled with grated parmesan;
2. Regina - champignons, tomatoes, ham, mozzarella cheese, oregano;
3. Capricciosa - mushrooms, artichokes, olives, olives, tomatoes, Mozzarella;
4. Pizza with mussels - mussels, parsley, garlic and, of course, olive oil;
5. Fungi - tomatoes, sausages, mushrooms and mozzarella.

Making pizza requires the necessary skills. We are used to the fact that pizza at home is prepared from “improvised” products, from what can be found in the refrigerator. But if you want to make a real Italian pizza, then you must definitely buy Mozzarella cheese. It is present in almost all types of pizza.

If you are cooking pizza with sausage, then you need to use boiled and smoked sausage in which pieces of fat are present.

When the filling contains chicken meat or boiled beef, then it must first be stewed in fat so that it is not dry.

When rolling out the dough, so that it is thin, you can use a cotton napkin, which you need to wrap the rolling pin.

Instead of mayonnaise, you can use sour cream, to which add crushed boiled yolk and a teaspoon of mustard.

So that the dough does not stick to your hands, you do not need to use flour, just rub butter into your hands.

The pizza is served hot, freshly baked.

When applied dried mushrooms, you need to hold them in salted milk for 2 hours. This will give them fresh look and bright taste.

Dried mushrooms can be ground into flour, which is convenient to use when making pizza and to give it mushroom flavor. Such flour should be stored in a dry and closed jar.

Using batter as a base for pizza, we get a tender and soft cake. It must be remembered that any products can be used for the filling. The most important thing is that they are of high quality and fresh. Everything else depends on taste.

Step-by-step recipes for making batter for pizza with milk, cream, kefir, mayonnaise with Caesar sauce and yeast

Grade
prescription

Time
(min)

servings
(people)

In 100 grams of the finished dish

7 gr.

3 gr.

carbohydrates

207 kcal.

Option 1: Classic Pizza Batter Recipe

Recipes of such a dough are dedicated to those who like to cook quickly and have a tasty meal. All recipes are designed to knead the liquid dough in a few minutes and start shaping the pizza. You can cook it in the oven, microwave or even in a pan. The last option is the fastest. It remains only to choose the filling and put it on a layer of dough.

Depending on which pizza shape is chosen, the dough will spread in a thin layer or a little thicker. Liquid dough for cooking homemade pizza is made on the basis of milk, cream, kefir, mayonnaise or sour cream. All of these options are delicious, be sure to keep them in your piggy bank of recipes.

Ingredients:

• one chicken egg;
• a glass of milk (or cream);
• 320 g wheat flour;
• a couple of pinches of baking soda;
• half a spoon apple cider vinegar;
• a pinch of salt

Pizza batter recipe step by step

Wash the egg in warm water. Scrub with a washcloth if possible. Discuss. Break into a deep container. Whisk with a whisk until smooth.

Enter milk and salt. Stir. Milk can be replaced with regular or mineral water with gases.

Separately combine flour and soda mixed with vinegar. Instead of apple cider vinegar, you can use the usual 6%, lemon or Orange juice. And flour is better to take only premium.

Combine the milk base with flour mixture. Shake well with a whisk until smooth. You need to get a tender dough without lumps. Let him rest a little. Then place on an oiled baking sheet.

You can choose absolutely any topping for this type of pizza. To sprinkle ground paprika and red pepper, put slices of tomatoes, cheese and chopped spicy greens.

Option 2: Quick Pizza Batter Recipe

For more fast option take pancake flour for cooking. It has good sticky properties, and the dough will soon come to readiness. The recipe is perfect for baking in a pan or in microwave oven(at maximum power).

Ingredients:

• one chicken egg;
• 0.15 kg pancake flour;
• five tablespoons of sour cream;
• the same amount of mayonnaise;
• a couple of pinches of salt;
• a couple of pinches of baking powder;
• 2-3 tablespoons of sunflower oil.

How to quickly make batter for pizza

Rinse the egg, wipe it. Shake in a bowl. You can use a mixer - so the batch will be even faster.

Add sour cream, mayonnaise, salt and sunflower oil. Instead of the latter, you can take any vegetable oil or melted butter. Even margarine will do.

Add flour to the liquid base and baking powder. Mix thoroughly. Get pizza dough. Then use it as directed.

Spices and herbs can be added to the dough. So ready-made pastries will become more original and interesting to taste. Take, for example, ground nutmeg, sweet paprika or dried basil. For lovers spicy dishes- It is permissible to knead the crushed tip of a chili pepper or a clove of garlic into the dough. The last pre-push through the press.

Option 3: Liquid dough for sweet pizza on kefir

Kefir for the recipe is suitable for the most ordinary or bio-kefir. Just do not take a snowball or fermented baked milk.

Ingredients:

• a glass of kefir (0.2-0.23 ml);
• a teaspoon of sugar;
• two eggs;
• a tablespoon of potato starch;
• a pinch of salt;
• 310 g wheat flour;
• half a teaspoon of baking powder.

How to cook

Mix kefir with sugar and salt.

Whisk the eggs until smooth. Stir into kefir mixture.

Place the baking powder, all-purpose flour and cornstarch into a bowl. Mix thoroughly to get a dough. Then it should be immediately put into action.

This pizza dough option is suitable for any sweet stuffing. For example, pour condensed milk on the dough spilled on a baking sheet. Lay out thin slices of apple, canned peaches and berries. Sprinkle everything on top sweet powder, sweetish cheese - Parmesan, Mozzarella, Emmental or take any other.

Option 4: Liquid Yeast Pizza Dough

Yeast for the recipe can be taken both fresh pressed and dry. From both products will come good dough. Only the preparation differs. Pour dry yeast immediately into the milk billet. And the pressed product should be pre-filled with a couple of spoons warm water, leave for 5-7 minutes and use.

Ingredients:

• 0.25 l of milk;
• one chicken egg;
• 15-20 g of sugar;
• a couple of tablespoons of sunflower oil;
• on the tip of a knife of salt;
• a teaspoon of yeast;
• 0.35 kg of wheat flour.

Step by step recipe

Warm up the milk, not hot. But for the mass to be warm.

Stir in butter, egg. Add yeast, sugar and salt. Mix well.

Pour in the flour. Mix well so that there are no traces of unmixed.

Leave the mass for half an hour warm. cover kitchen towel. The place should be without drafts. The workpiece will rise noticeably during this time. Then it should be poured onto a baking sheet covered with baking paper. Smooth the surface with a spatula or spoon.

After pre-training Brush dough with tomato paste or ketchup using a pastry brush. Put the stuffing on top - slices fresh vegetables, sausages, sliced ​​olives. Sprinkle with any shredded cheese. And then cook in the oven at a standard temperature of 180-200 ° C. The dough will bake well, and a golden crust will appear on top.

Option 5: Pizza batter based on Caesar sauce

This option is very suitable for pizza "Caesar". As a filling for such baking, take pieces of smoked or boiled chicken, Parmesan cheese, wheat croutons and, of course, lettuce leaves"Iceberg".

Ingredients:

• 0.1 l Caesar sauce;
• one chicken egg;
• two tablespoons of sunflower oil;
• a third of a teaspoon of salt;
• the same amount of baking powder;
• 0.16 kg of wheat flour.

How to cook

With a fork, mix the egg in the bowl.

Add sauce, salt and sunflower oil. Stir.

Pour in the baking powder and flour. Knead a homogeneous, soft dough.

Homemade pizza dough recipes are quick to prepare. Mixing all the selected ingredients is not difficult. And then choose the toppings and bake the pizza.

Option 6: Mayonnaise batter with tomato paste

By this recipe the dough is spicy in taste and aroma. Slightly reminiscent of tomato flavor. But more pasta than indicated on the list of ingredients should not be used.

Ingredients:

• one chicken egg;
• 230 g of premium wheat flour;
• tea spoon cornstarch;
• 0.12 kg of mayonnaise;
• a spoonful of olive oil;
• a sprig of rosemary;
• salt;
• spoon tomato paste.

Step by step recipe:

First, prepare the olive oil. Warm it up in a frying pan with a sprig of rosemary. Do not fry the branch, namely, warm up the two components. Then, pressing the branch with a spatula, drain the oil into an enameled bowl. It's satiated essential oils and aromas of rosemary. Thus, for flavoring the dough, you can use any other spicy herb according to your taste.

Break the egg into the lukewarm oil, mix thoroughly until smooth. Add mayonnaise, salt, tomato paste. Stir. Add corn starch and wheat flour. Mix well. For a faster and better result, it is recommended to use a whisk, mixer or blender. So there will be no lumps and unmixed flour in the dough.

Leave the dough covered in the refrigerator for 20-25 minutes. During this time, all the ingredients of the mass will react with each other. And the semi-finished product will become more viscous and elastic. It is even possible to make the dough in advance before cooking - several hours or even overnight. And in the morning you can quickly cook up a delicious pizza for the whole family for breakfast or for a picnic.

Instead of tomato paste, it is permissible to take chopped in mashed potatoes in the composition of the products. fleshy tomato, tomato juice, adjika or the most common tomato ketchup.

Bon appetit!

Ingredients

• Chicken egg - 1 pc.
• Kefir - 1 tbsp.
• Flour - 1.5 tbsp.
• Vegetable oil - 1 tsp
• Salt - 1/3 tsp
• Soda - a pinch
• Sugar - 1 tbsp
• Ketchup - 2 tablespoons
• hard cheese- 100 g.
• Sausage - to taste

Today, I want to offer you a pizza recipe, but not on regular test. This is a quick batter for pizza, a recipe with a step-by-step photo in the oven that we offer you, even any novice housewife who has no experience with dough can make. Also, yeast is not needed here, which is also a big plus. You can take any pizza topping, this time I cooked with sausage and cheese.

How to cook pizza from liquid yeast-free dough on kefir:

Pizza from batter in the oven on kefir is very quick and easy to prepare. First, take a small but deep bowl. You need to drive an egg into it, add salt and sugar, and then beat a little with a whisk.

Then add kefir and soda there, and mix everything back.

And lastly, add vegetable oil and flour. The liquid dough for pizza without yeast on kefir turns out to be quite thick, but not enough to knead it with your hands, so just knead it with a spatula.

Then grease the baking dish with oil, or sprinkle with a little flour and put the dough into it. And then with the help of a spatula, spread the dough evenly over the bottom of the form.

The liquid dough for pizza on kefir without yeast is ready, and now you can start preparing the filling. Cut the sausage into cubes.

Grease the dough generously and evenly with ketchup.

Put the already chopped sausage on the ketchup, and distribute it evenly.

Sprinkle the top of the pizza with grated hard cheese. The more cheese, the tastier the pizza. You can also grease the pizza with mayonnaise to make the filling even juicier.

We bake pizza in a preheated oven at 200 degrees for 15-20 minutes. The main thing is that the batter for pizza on kefir without yeast is well baked. And you can check this with a regular toothpick, which should come out of the dough dry when you pierce the pizza.

The pizza is very tasty and filling. Be sure to try to cook this pizza, where the batter for instant pizza in the oven on kefir, and you will like it.