You don't have to knead the dough on soda for dumplings for a long time. Salt and sugar instantly react with gas bubbles and dissolve. This means that time for cooking is saved.

Classic dough recipe

Presented recipe for dumplings dough for mineral water good because the mass is kneaded very quickly. In addition, you do not need a lot of flour for sculpting, therefore, the kitchen will remain clean.

You will need:

Preparation

The dough rolls out perfectly, requiring no additional flour when molding. The edges of the dumplings stick together very firmly. In addition, such homemade dumplings can be cooked longer, they will not fall apart in the pan.

Variations dumplings on mineral water

WITH vegetable oil

The oil in the sparkling water dumplings dough adds strength and elasticity when rolled. In addition, such a mass will not stick to your hands. This means that the sculpting process will be quick and enjoyable.

You will need:

Preparation

This recipe is suitable for those who like to roll out a thin layer when sculpting. The dough does not break, the dumplings do not boil over during cooking.

Traditionally, dumplings are made round shape with a smooth seam. Dumplings are molded a little larger in size, oblong. And a seam is made on them beautiful pigtail.

With sour cream

The dough on mineral water for dumplings with the addition of sour cream comes out tender and airy. It also behaves perfectly when sculpting dumplings. The mass does not break during cooking, it also tolerates freezing well.

You will need:

Preparation

Sour cream in the composition can be of any fat content. The dish turns out to be airy and tender. Such dumplings are cooked quite quickly, while remaining whole, keeping the juicy filling inside.

WITH tomato paste

This recipe is not standard. Nevertheless, the result will please you. Tomato paste will add flavor ready meal... In addition, this dough is prepared without eggs. Therefore, it turns out to be less dense and more plastic.

You will need:

Preparation

Tomato paste will give the dumplings a pleasant golden hue. Since it already contains salt, you can add less to the broth. And here spices will not interfere. They add flavor to the dish.

On mineral water and milk

For soda dumplings, the recipe is usually affordable and simple. But, in addition to flour and eggs, other ingredients may also be included. A very good option with milk in the composition. It makes the mass soft and elastic.

You will need:

Preparation

The gingerbread man should be smooth and rather tight. If the mass is too dense, add a little mineral water and let the dough soak in the heat for 20 minutes.

You can also make dumplings using this recipe. They will not fall apart in a saucepan, the dough with mineral water and milk turns out to be strong.

No salt and sugar

This recipe contains no spices. It can be considered an option for hastily... It is good because the resulting mass does not stick to the table and easily rolls out into a thin layer.

You will need:

Preparation

You can roll it out after a quarter of an hour, this is enough for the dough to ripen. It takes only 5 minutes to cook dumplings made according to this recipe. And you can serve it with butter.

Recipe in a bread maker

There is also an easy recipe for dumplings on mineral water for kneading in a bread maker. The technique will save time and effort, and even the most demanding housewife will be delighted with the result. The mass turns out to be white and smooth, pleasant in further work.

You will need:

Preparation

Mineral water is an excellent ingredient for dumplings. It helps the ingredients react faster and forms an elastic, pliable mass.

Additives allow you to experiment with flavors and choose a recipe that works for everyone at home. Kneading will become easy and pleasant, all that remains is to stick the dumplings and call the family to the table.

How to speed up the process of making homemade dumplings so that the quality of the finished dish does not suffer. For this purpose, the dough for dumplings on mineral water does an excellent job. Simple and complicated recipes for dumplings dough with sour cream, tomato paste, milk. Features of cooking a father-in-law in a bread maker.

Easy to prepare

You don't have to knead the dough on soda for dumplings for a long time. Salt and sugar instantly react with gas bubbles and dissolve. This means that time for cooking is saved.

Step-by-step classic homemade dough recipe

The presented recipe for dough for dumplings in mineral water is good because the mass is kneaded very quickly. In addition, you do not need a lot of flour for sculpting, therefore, the kitchen will remain clean.

You will need:

• mineral sparkling water - 250 ml;
• egg - 1 pc.;
• salt - 1 tsp;
• sugar - 2 tsp;
• flour - 4 cups.

Cooking step by step

1. Beat sugar, salt and egg.
2. Pour the mineral water into egg mixture.
3. Pour flour in portions and knead the dough.
4. After kneading the mass, it is important to stand for twenty minutes. Only then can you do the modeling.

The dough rolls out perfectly, requiring no additional flour when molding. The edges of the dumplings stick together very firmly. In addition, such homemade dumplings can be cooked longer, they will not fall apart in the pan.

Variations of dumplings dough with mineral water

With vegetable (sunflower) oil

The oil in the sparkling water dumplings dough adds strength and elasticity when rolled. In addition, such a mass will not stick to your hands. This means that the sculpting process will be quick and pleasant, and the dish itself will be delicious.

You will need:

• mineral sparkling water - 1 glass;
• egg - 1 pc.;
• salt - 1 tsp;
• sugar - 1 tsp;
• vegetable oil - 4 tbsp. l .;
• flour - 4 cups.

Preparation

1. Stir in an egg with sugar and salt.
2. Add oil and mineral water to it.
3. Add flour last, stirring constantly. After kneading, you should get a shiny bun.
4. Let the mass ripen for 20 minutes and you can roll it out.

This recipe is suitable for those who like to roll out a thin layer when sculpting. The dough does not break, the dumplings do not boil over during cooking.

Traditionally, dumplings are made in a round shape with a smooth seam. Dumplings are molded a little larger in size, oblong. And the seam on them is made with a beautiful pigtail.

With sour cream

The dough on mineral water for dumplings with the addition of sour cream comes out tender and airy. It also behaves perfectly when sculpting dumplings. The mass does not break during cooking, it also tolerates freezing well.

You will need:

• carbonated mineral water - 100 ml;
• egg - 1 pc.;
• sour cream - 100 ml;
• flour - 800 g;
• salt - 1 tsp

Preparation

1. Stir in the salt, egg and sour cream.
2. Pour sparkling water into the mixture.
3. Add flour to the mixture and knead the dough that is not steep. It will turn out to be quite soft and not overly tight.
4. Set aside for 15 minutes to allow the gluten to swell. Then you can start rolling and sculpting.

Sour cream in the composition can be of any fat content. The dish turns out to be airy and tender. Such dumplings are cooked quite quickly, while remaining whole, keeping the juicy filling inside.

With tomato paste

This recipe is not standard. Nevertheless, the result will please you. Tomato paste will add flavor to the finished dish. In addition, this dough is prepared without eggs. Therefore, it turns out to be less dense and more plastic.

You will need:

• mineral water with gas - 1 glass;
• tomato paste - 3 tbsp. l .;
• salt - 1 tsp;
• flour - 3 cups.

Preparation

1. Mix liquid ingredients with salt.
2. Pour flour into the mixture.
3. Knead the mixture for 15 minutes. Then let the kolobok stand aside for half an hour. Then you can start sculpting.

Tomato paste will give the dumplings a pleasant golden hue. Since it already contains salt, you can add less to the broth. But spicy herbs will not interfere. They add flavor to the dish.

On mineral water and milk

For soda dumplings, the recipe is usually affordable and simple. But, in addition to flour and eggs, other ingredients may also be included. A very good option with milk in the composition. It makes the mass soft and elastic (as in the photo).

You will need:

• milk - a third of a glass;
• vegetable oil - 2 tbsp. l .;
• flour - 500 g;
• mineral water - two-thirds of a glass;
• egg - 1 pc.;
• salt - 1 tsp

Preparation

1. Pour milk and soda water into the beaten egg.
2. Add salt to the sifted flour.
3. Pour milk, mineral water and egg into flour.
4. Add butter last when kneading the dough.

The gingerbread man should be smooth and rather tight. If the mass is too dense, add a little mineral water and let the dough soak in the heat for 20 minutes.

You can also make dumplings using this recipe. They will not fall apart in a saucepan, the dough with mineral water and milk turns out to be strong.

No salt and sugar

This recipe contains no spices. It may well be considered a quick and dirty option. It is good because the resulting mass does not stick to the table and easily rolls out into a thin layer.

You will need:

• flour - 500 g;
• egg - 1 pc.;
• mineral water - 300 ml.

Preparation

1. Use a fork to stir the egg in a deep bowl.
2. Pour mineral strongly carbonated water into it.
3. Add flour in portions and knead the dough. The mass should come out smooth and elastic, no more flour is needed.

You can roll it out after a quarter of an hour, this is enough for the dough to ripen. It takes only 5 minutes to cook dumplings made according to this recipe. And you can serve it with butter.

Recipe in a bread maker

There is also an easy recipe for dumplings on mineral water for kneading in a bread maker. The technique will save time and effort, and even the most demanding housewife will be delighted with the result. The mass turns out to be white and smooth, pleasant in further work.

You will need:

• egg - 1 pc.;
• sugar - 2 tsp;
• mineral water - 200 ml;
• flour - 4 cups;
• salt - 1 tsp;
• vegetable oil - 2 tbsp. l.

Preparation

1. Pour vegetable oil into the bucket of a bread machine, add an egg, sugar and salt.
2. Add mineral water there.
3. Pour flour into the mixture.
4. Perform kneading by selecting the function "No yeast dough" in the menu.
5. When the program is over, cover the bun with a bag and wait half an hour. Can be rolled out.

Mineral water is an excellent ingredient for dumplings. It helps the ingredients react faster and forms an elastic, pliable mass.

Additives allow you to experiment with flavors and choose a recipe that works for everyone at home. Kneading will become easy and pleasant, all that remains is to stick the dumplings and call the family to the table. Reviews will only delight.

Print

When making homemade dumplings, it is important to find a balance between saving time for cooking and keeping the usual taste... This problem is perfectly solved by the dough for dumplings on mineral water. We will touch on the traditional and modern recipes with sour cream, tomato paste, milk, mayonnaise and butter. The specifics of manufacturing in a bread maker.

The dumplings soda dough kneads faster than regular dough. The fact is that carbon dioxide easily dissolves spices. And this significantly reduces the time for preparing the dish.

Traditional

The proposed dough recipe for dumplings with mineral water will allow you to knead it for a short time... He assumes economical use flour, which means that the hostess can easily maintain cleanliness and order in the kitchen during and after cooking.

You will need:

• wheat flour - 4 glasses;
• mineral sparkling water - 250 ml;
• chicken egg - 1 pc .;
• salt - 1 tsp;
• sugar - 2 tsp

Preparation:

1. Stir an egg in a glass, add salt and sugar, add water.
2. Gradually add the egg and water to the flour, kneading the dough.
3. Continue kneading for at least 10-12 minutes more, then cover and let sit for 20 minutes to half an hour.

The resulting dough is easy to cut. The edges of each dumpling stick firmly and easily, do not come apart.

Varieties of dough

With the addition of vegetable oil

Adding any of the vegetable oils to traditional recipe dough for dumplings with sparkling water allows you to achieve additional ease when cutting. It is much stronger, more elastic than the traditional one, which favorably affects the speed and quality of molding.

You will need:

• chicken egg - 1 pc .;
• vegetable oil - 4 tbsp. l .;
• mineral sparkling water - 1 glass;
• flour - 4 cups;
• sugar - 1 tsp
• salt - 1 tsp

Cooking process:

1. Grind the seasonings and egg.
2. Pour the egg mixture with water and oil, pour it into the flour.
3. Knead the mass thoroughly. Form a ball out of it, cover the dish in which you are cooking with a film or a lid and set aside for 20 minutes.
4. In 20 minutes it will "reach", start making dumplings.

This recipe will be appreciated by those housewives who like thinly rolled dumplings.

Instead of vegetable oil, take mayonnaise, and you will definitely get a smooth, pliable dough. It is perfect for cooking dumplings, dumplings, manti.

Have ordinary dumplings- rounded shape and smooth seam. The dumplings are elongated, and the edge is braided in the form of a pigtail.

With sour cream

If you add sour cream to the dough on mineral water for dumplings, then it will become pliable. It is a pleasure to work with it, it does not break, after freezing it is also used.

You will need:

• carbonated mineral water - 100 ml;
• chicken egg - 1 pc .;
• sour cream - 100 ml;
• flour - 800 g;
• salt - 1 tsp

Process:

1. Mash an egg with sour cream, salt.
2. Pour in water.
3. Fall asleep slowly with flour. Stir the mixture, which will turn out to be tender, airy, not very cool.
4. In 15-18 minutes it will “mature”. Prepare dumplings.

When making unleavened dough sour cream of any fat level can be used. Dough dumplings with sour cream will turn out to be soft, tender, and they will need short cooking.

With tomato paste

This recipe is more experimental than classic. But the result will surprise you. By adding pasta, new nuances of familiar food are obtained.

You will need:

• mineral water with gas - 1 glass;
• tomato paste - 3 tbsp. l .;
• salt - 1 tsp;
• wheat flour - 3 glasses.

Cooking process:

1. Combine the liquids, add salt.
2. Add the solution to the flour, mix everything thoroughly.
3. Knead it for about 10-12 minutes, then set it aside for half an hour. You can sculpt.

Tomato paste will color the dumplings in a reddish color. You don't need to put salt in the water for cooking them, because it is in the paste. You can diversify the taste, improve the smell of the dish with the help of various spices.

On mineral water and milk

When cooking dumplings in carbonated water, the recipe, most often, includes the simplest and available products: eggs and flour. But it's always fun to try something new. Kneading with milk or cream can be very interesting.

You will need:

• milk - a third of a glass;
• vegetable oil - 2 tbsp. l .;
• flour - 500 g;
• mineral water - two-thirds of a glass;
• egg - 1 pc.;
• salt - 1 tsp

Cooking steps:

1. Whisk the egg with the milky water solution.
2. Sift flour, salt.
3. Slowly pour the milk and egg solution into it, kneading the dough.
4. Finally, pour in the vegetable oil, continuing to knead.

Let the mass "rest" for a short time. This recipe is also perfect for cooking dumplings that do not boil over due to high strength test.

No salt and sugar

You don't need to add any seasoning to this dumpling dough recipe. It has excellent characteristics: it lags well behind the table, rolling pin and hands, does not require an application great effort during rolling.

You will need:

• flour - 500 g;
• chicken egg - 1 pc .;
• mineral water - 300 ml.

Cooking:

1. Stir the highly carbonated mineral water vigorously in a bowl with a chicken egg.
2. Start to gradually add flour, knead the dough, which will come out plastic, smooth, soft.

After 15 minutes, it will be ready to roll out. Such dumplings are cooked 5 minutes less than traditional ones, and served with any the usual sauces and additives: ketchup, sour cream, mustard.

Recipe in a bread maker

The available recipe for dumplings on mineral water can also be used for making in a bread maker. The device will save time, eliminate monotonous work, and finished product the most demanding culinary specialist will like it. The dough will be soft, loose.

You will need:

• chicken egg - 1 pc .;
• sugar - 2 tsp;
• salt - 1 tsp;
• mineral water - 200 ml;
• flour - 4 cups;
• vegetable oil - 2 tbsp. l.

Cooking process:

1. Pour water, oil into the container of the bread maker, beat the egg.
2. Add seasoning and flour.
3. Switch on the unleavened dough kneading program.
4. At the end of the operation of the device, cover the resulting ball with cling film, let it rest for about half an hour. Roll and mold.

Mineralka is an excellent component of dumplings dough. With its help, it turns out to be smooth, elastic.

All kinds of additional components give it various flavors, which allows you to choose a recipe so that the whole family will like it. Kneading the dough will be easy and enjoyable. It's time to make dumplings and invite loved ones to dinner!

Our readers' stories

Chebureks - delicious crispy pies with juicy filling... Initially, they were made from unleavened dough and minced meat. But over time, chefs have come up with many different recipes cooking of this dish... Today they are made on a custard, puff or yeast base. But the dough for pasties on mineral water turns out to be especially tender.

Classic version

Chebureks made from such a dough are very appetizing. Their surface is strewn with small bubbles. They can be made not only with meat, but also with any other filling. To knead delicious crunchy dough for pasties on mineral water? check in advance if you have everything at hand necessary ingredients... In this case, you will need:

• 4 cups fine wheat flour
• A tablespoon of sugar.
• 1.5 glasses of mineral water.
• A couple of tablespoons of refined vegetable oil.
• Salt.

Process description

This is the simplest dough for pasties on mineral water. It is prepared so easily that any beginner can cope with this task without any problems. Pour half of the pre-sifted flour into a suitable volumetric bowl. Sparkling mineral water is also poured there.

The resulting mass is sent refined vegetable oil, granulated sugar and an incomplete teaspoon of salt. Everything is kneaded well until not too formed. thick dough... On work surface pour out the remnants of flour, put it on it practically ready mass and knead well. The result is cool, but at the same time elastic dough on pasties on mineral water, cover with plastic wrap and leave aside for a short time. Literally ten minutes later, it is rolled out in a thin layer, circles of the required diameter are cut out and used for their intended purpose. The filling is usually minced meat or mushroom.

Vodka option

Using the technology described below, a very tender and crunchy base for Caucasian pies is obtained. Since this recipe for the test for pasties on mineral water assumes the presence a specific set components, inspect the contents of your own pantry beforehand. This time it should contain:

• 4 cups fine wheat flour.
• 300 milliliters of highly carbonated mineral water.
• A couple of teaspoons of sugar.
• 20 milliliters of vodka.
• A pinch of salt.

Cooking technology

Pour the pre-sifted flour into a wide and deep bowl. Salt and sugar are also sent there. In the middle of the resulting slide, make a small depression and pour vodka and mineral water into it. Everything is thoroughly mixed until a homogeneous, rather cool mass is formed.

Ready crispy dough on pasties on mineral water is rolled into a ball, wrapped in cling film and put into the refrigerator. Literally in half an hour, polyethylene is removed from it and used for its intended purpose. To make bubbles appear on the surface of the finished pasties, they are fried in a large number vegetable oil.

Egg option

This is very simple technology... It involves the use of minimum set ingredients, most of which almost always have every prudent housewife. It is possible that before preparing the dough for pasties on mineral water (the recipe with the photo can be seen below) you do not even have to go to the store. This time, you should have at hand:

• 700 grams of wheat flour.
• 400 milliliters of mineral water.
• Raw egg.
• 3 tablespoons of any vegetable oil.

Sequencing

Shortly before starting the process, you need to cool the mineral water. To do this, it is placed in the freezer. Then the cooled drink is poured into a deep bowl. A raw egg is sent there and lightly beat it all with a regular fork. Vegetable oil is poured into the resulting liquid and a pinch of salt is added.

Then, in the future, the sifted flour is gradually poured onto the pasties on mineral water and kneaded thoroughly. As soon as you get an elastic mass that does not stick to the palms, it is immediately rolled into a ball, wrapped in cling film and placed in the refrigerator. After one and a half or two hours, the dough is rolled out in a thin layer and used for its intended purpose. Usually it is stuffed minced meat, potatoes, mushrooms or cheese.

Simple option

Using the technology described below, it turns out very tender dough on pasties on mineral water with bubbles. To prepare it, you need a minimum of food, a little free time and a bit of patience. But received the result will surpass all the wildest expectations. To avoid unpleasant surprises, make sure that at the right time you have at your fingertips:

• 300 grams of high-grade wheat flour.
• ½ teaspoon of salt.
• 50 milliliters of any vegetable oil.

Cooking algorithm

First of all, you need to cool the water. For this, the mineral water is sent for half an hour in freezer... Then ice water Poured into a suitable bowl and lightly salted. Vegetable oil is added to the resulting liquid and pre-sifted flour is added in small portions. All this is thoroughly kneaded. First with a spoon or a whisk, and when the mass becomes dense enough - with your hands.

The finished dough should be elastic and not stick to the palms. As soon as it acquires the required consistency, it is wrapped in cling film and placed in the refrigerator. After about thirty minutes, the dough is freed from polyethylene, rolled out in a thin layer and chebureks are made from it.

Option with butter

To prepare the dough, use only fresh and quality ingredients, because the taste of the future dish depends on this. The mineral water present in its composition will add additional porosity to the cheburek structure, therefore it is often recommended to add not ordinary, but highly carbonated water to the dough. In addition, you will need other ingredients. Therefore, make sure in advance that your kitchen cabinets contain:

• 200 milliliters of highly carbonated mineral water.
• 3.5 cups high-grade wheat flour.
• ½ teaspoon sugar.
• A quarter of a packet of butter.
• A couple of tablespoons of vodka.
• Chicken egg and a pinch of salt.

Pre-cooled mineral water and vodka are combined in one deep vessel. Sugar is added there, table salt, raw chicken egg and pre-melted butter... Sifted flour is gradually added to the resulting liquid and kneaded well. As a result, you should have a cool mass.

Practically ready dough on mineral water with vodka and an egg, roll it into a ball, wrap it in polyethylene and place it in the refrigerator. After about thirty minutes, he is released from cling film and divided by eight approximately equal parts... Each of the resulting pieces is rolled out into a fairly thin cake, filled with pre-cooked minced meat and the edges are fastened. If the dough is dry and does not want to stick together, then it is slightly moistened cold water... To make the products bubble and acquire a beautiful golden crust, they are laid out in a preheated pan and not covered with a lid. Otherwise, water from condensation may enter the oil and start shooting. If the pasties are poorly fried inside, then after turning them over to the other side, the pot can be briefly covered with a lid.

This simple recipe yeast dough on mineral water gives amazing baking results. You cannot even imagine what a wonderful airy bread it turns out to be. It would seem that we just replaced plain water to mineral, but it is she who changes the entire texture ready-made baked goods... Such yeast dough is prepared quite classic and the traditional way, it can be kneaded by hand or in a bread maker. And I assure you that you will not encounter any difficulties during the batch.

Ingredients:

• 350 ml sparkling mineral water
• 500 gr flour
• 1 tsp salt
• 1 sachet dry yeast 11 gr
• 2 tablespoons of vegetable oil
• 1 tsp sugar

Cooking method

Mix flour with yeast, sugar and salt, add mineral water with gas and knead a good homogeneous dough without lumps for 10 minutes. It turns out with us not cool, smooth and sticks a little to our hands, grease them with vegetable oil. It should be so, do not rush to clog it with flour, you may lose all its tenderness and airiness. If you are using a bread maker for kneading, then leave it in the proving mode without baking until it is ready. If the usual way then cover the dough with a towel and leave it in a warm place to rise. In about one hour, it should double in size. It remains for us to knead it and start shaping, and then bake it in the oven. Bon Appetit.