Banana cheesecake without baking. Banana cheesecake: recipes

03.03.2020 Bakery products

Perhaps one of the most delicate desserts is the banana cheesecake. This dish, the name of which translates as "cheese pie", is made from cream cheese. However, there is also a cheaper recipe for this delicacy based on cottage cheese, this is a banana cheesecake with cottage cheese, which is quite popular in Russia.

A traditional recipe most often includes one of the following types of cheese:

Mascarpone;
Feta;
Philadelphia;
Mozzarella;
Ricotta;
Halummi.

For this dessert, it is better to choose bananas fully ripe, then the taste will be more delicate. If you decide to make a curd dessert, then carefully consider the choice of the main ingredient. It is better to prefer a low-fat product or one in which the fat content is minimal.

Banana cheesecake without baking can be made with Mascarpone cheese, for example. In this case, its taste will turn out to be very delicate and soft. The recipe for this dessert is quite simple, but you just can't cook it from a photo.

Ingredients: mascarpone (500 g), cream 30-33% fat (200 ml), peeled bananas (1-2 pcs), sugar or powder (5 tablespoons or to taste), gelatin (1/2 tablespoon), butter creamy (120 g), shortbread cookies (300 g).

How to cook:

Combine butter with crumbled cookies.
Place the mixture in a split-rim cake pan.
Add powdered sugar to the cheese and mix.
Combine this mass with cream and mix again with a mixer to give the mousse airiness.
Dissolve the gelatin over low heat, not boiling, and add it to the cheese mass.
Pour the resulting mousse into a mold over the cookies and refrigerate.
After hardening, you can decorate the cake with marmalade, berries or caramel.

Banana Cottage Cheese Pie

Banana cheesecake with cottage cheese can be made to be as tender as cheese. This recipe can be useful both for the holidays and just for a family dinner.

Ingredients: low-fat cottage cheese (500 g), peeled bananas (6 pieces), flour (60-70 g), chicken egg (1 piece), vegetable oil for greasing the mold.

Preparation:

Mix banana pulp and curd mass, which must first be kneaded from lumps.
Stir in the egg, flour and mix well again.
Prepare the pan by greasing it with oil and covering it with baking paper.
Distribute the resulting mass in the form and bake at 160-180 degrees Celsius until golden brown.

If you wanted variety, then you can take berries, chocolate, cinnamon as additives to this dessert. This will add extra flavor and make it even tastier.

For all lovers of cottage cheese desserts, I offer a delicious banana cheesecake. The cheesecake is very tender and is definitely worth trying!

For the base of the cheesecake:
Loose cookies ("Chess", "Jubilee") - 300 g
Walnuts - 40 g
Butter - 150 g

For the curd filling:
Soft cottage cheese - 400 g
Sour cream - 180 g
Eggs - 3 pcs.
Bananas - 3 pcs.
Lemon zest - 1 tablespoon
Lemon juice - 1 tablespoon
Sugar - 150 g

Fold cookies into a food processor, add walnuts and soft butter. Grind everything into crumbs with a sharp knife attachment. If the cookies are not sweet, then you can add sugar, I did not add.

Cover the detachable form with parchment, pour all the crumbs onto the bottom and distribute evenly. Gently press the crumb to the bottom and make bumpers a couple of centimeters high out of it. The size of my mold is 24 cm. Put the mold in the refrigerator while we prepare the curd filling.

Peel and break the bananas into pieces. Place in the food processor bowl. Remove the zest from the lemon and add to the banana, pour over the banana with a spoonful of lemon juice. Scroll the banana with zest in the food processor until smooth.

Then add soft cottage cheese, sour cream, eggs and sugar to the bowl.

Beat everything until smooth.

Remove the form from the refrigerator and pour the curd filling into it.

Preheat the oven to 170 degrees and bake the cheesecake for 50-60 minutes. Then cool the cheesecake completely and refrigerate for at least 4 hours, ideally overnight.

After a while, cut the cheesecake into portions with a sharp knife. I also wanted to decorate the top of the cheesecake with a banana, but when I prepared everything for shooting, it turned out that the banana had been eaten. Of course, this did not affect the taste, I just wanted to present it more beautifully.

The banana cheesecake is ready!

Photo recipe 2: cheesecake banana cottage cheese in the oven from cookies

250 g shortbread cookies, such as butter;
120 g butter;
1 large banana
350 g fat cottage cheese;
30-50 g of raisins;
3-4 (depending on size) fresh chicken eggs;
5-6 st. tablespoons of regular and 2 vanilla sugar;
200 g of 20% sour cream;
floor of a chocolate bar of your choice (I used milk).

Break the cookies into small pieces and crush them into small crumbs. To make your life easier, place the cookies in a plastic bag and walk over them with a rolling pin or plastic water bottle.

Cut the chilled butter into cubes, combine with cookies and stir thoroughly to get a homogeneous mass.

Place the mixture in a baking dish and tamp lightly. Preheat the oven to 150 degrees and place the cottage cheese base in it for 15 minutes.

Use a fork to mash the banana with the curd.

Put eggs, sugar in the banana-curd mass and beat the mixture well with a mixer or using a blender.

Add sour cream and raisins and spoon gently to stir the filling for the curd cheesecake.

Put the filling on the base, brought to half-readiness, and bake in the oven for another 40-50 minutes.

Sprinkle finely grated chocolate on the cake while still warm. Decorate with mint leaves.

Serve curd cheesecake with hot tea or strong freshly brewed coffee. Enjoy your meal!

Recipe 3: Banana cheesecake with cottage cheese without base in the oven simple

granulated sugar - 2 tbsp. spoons;
vanilla sugar - to taste;
bananas - 4 pcs.;
butter - to taste;
chicken eggs - 1 pc.;
low-fat cottage cheese - 2 p.

To prepare this dish, we need low-fat cottage cheese, or sweet curd mass - whoever likes it, bananas, two eggs, sugar, vanilla sugar, butter (to lubricate the mold).

We spread the curd in a convenient tall form.

Add two tablespoons of sugar

and a pinch of vanilla sugar.

Add one large chicken egg.

You can also two - it all depends on the desired consistency and size of eggs.

Knead thoroughly with a fork. You can beat with a blender or mixer - as it is more convenient for you.

The curd is ready. Let's move on to preparing bananas. We'll need four large bananas.

Beat them until smooth without lumps with a blender or mixer.

We combine the resulting mixture with the finished cottage cheese mixture.

Next, beat the mixture with a blender or mixer. The better you beat, the softer your cheesecake is.

Berm baking dish. I have it silicone. Lubricate the bottom and sides with butter, sprinkle with flour - so that the cheesecake does not burn or stick.

Place the mixture in a baking dish.

We send to the oven for 20 minutes. bake at a temperature of 170-180 degrees.
That's what I did. Overexposed a little. But this is fixable.

Next is your imagination. I cut into two halves, coat with boiled condensed milk (just a little). Then I cover with raspberry mousse.

Here is such a treat.

Better to eat cold. Refrigerate for a couple of hours.

Recipe 4: banana cheesecake with cottage cheese in a slow cooker with a photo

The cheesecake turns out to be very tender, aromatic and keeps its shape well. It is very important to use high fat cottage cheese and sour cream. You can use any crumbly or oatmeal cookies. Please note that the cheesecake was cooked in a 4.5 liter bowl, if you have a small slow cooker, then reduce the amount of ingredients, otherwise the high filling may not bake.

Grind the cookies into crumbs. I chopped with a blender. You can put the cookies in a bag and roll them out with a rolling pin.

Add melted butter to the crumb and mix thoroughly.

Grease the multicooker bowl with oil. Put the cookies tightly on the bottom of the multicooker with your hands, and also make low sides. Put the bowl in the refrigerator and start making the banana curd filling.

I make the filling in a blender bowl. You can do it in just a bowl and beat everything with an immersion blender. Place cottage cheese, sour cream, sugar and eggs in a blender bowl.

Beat everything thoroughly until smooth.

Add chopped bananas to the whipped mass.

Beat thoroughly again at high speed until smooth.

Gently pour the filling over the cookies.

Close the lid of the multicooker, set the "Baking" mode for 65 minutes. After the readiness signal, turn off the "Heating" and leave the cheesecake in the multicooker without opening the lid for another hour.

Then use the Steaming basket to gently remove the cheesecake from the bowl onto the plate.

Top with bananas or melted chocolate as desired.

This recipe is prepared in a Panasonic SR-TMH 18 multicooker, with a bowl volume of 4.5 liters. The power of the device is 670 W.

Recipe 5: banana cheesecake with cottage cheese without baking

Cheesecake base
360 g shortbread cookies
130-150 g butter

Cheesecake cream
2 large bananas + 1 or 2 bananas for garnish
2 tbsp. l. lemon juice + 1 tbsp. l. for decoration
460 g cottage cheese (2 packs of 230 g)
200 ml cream 10%
2 tbsp. l. powdered sugar
1 packet of vanilla sugar (1 tsp)
1.5 tbsp. tablespoons of instant gelatin
lemon zest for garnish

Traditionally, cheesecake is made with mascarpone, ricotta, hawarty or cream cheese. It is very tasty, but such cheeses are not always on hand, but ordinary fresh cottage cheese is always available in any quantity and at any price. Add some fruit, fantasy and a delicious and delicate dessert will brighten your table. Using a blender, you can quickly prepare a cheesecake, plus 3-4 hours for freezing in the refrigerator.

1. Lightly melt the butter, crush the cookies and use a blender to mix with the butter.
Take a handful of cookies in your hand and make a lump, if the lump breaks up, add a little more butter.

2. Line the bottom of the split mold with food parchment. To make the base for the cheesecake, spread the butter-mixed cookies evenly over the bottom of the pan, tamp and refrigerate.
3. Pour 6-7 tablespoons of hot water over the gelatin and stir until completely dissolved (set aside 1 tablespoon of the dissolved gelatin).
4. Cut the peeled bananas into slices, put in a blender, pour with lemon juice, chop them.
5. Add cottage cheese, cream (set aside 1 tablespoon), powdered sugar, vanilla sugar to the bananas and beat until creamy.
The curd should be free of grains or rub it through a sieve.
6. Without stopping the blender, pour the dissolved gelatin into the curd-banana cream in small portions, mix thoroughly.
So that gelatin does not instantly freeze in a cold mass, all products should be at room temperature.

7. Remove the cheesecake base from the refrigerator, pour the banana-curd mass on top and return to the refrigerator until it solidifies.

8. After the cheesecake has hardened, it is ready to use and looks great :))) But, if desired, you can decorate it by sprinkling with lemon zest or sliced \u200b\u200bfresh banana rings. To prevent the banana from darkening instantly, mix the set aside in advance, 1 tbsp. a spoonful of lemon juice, 1 tbsp. a spoonful of dissolved gelatin, 1 tbsp. l. cream and pour over the bananas.

Recipe 6: banana cheesecake casserole with no sugar cottage cheese in the oven

Banana cheesecake turns out to be very tender and airy. To prepare it, you need to take very ripe, even slightly overripe bananas. Curd cheesecake tastes as good as cheesecake.

500 grams of cottage cheese;
6 ripe bananas (speckled);
2 tbsp. tablespoons of flour;
1 chicken egg;
vegetable oil.

It is better to take cottage cheese for cheesecake low-fat or completely low-fat. The curd needs to be made less grainy. To do this, wipe it through a sieve 2 times or grind it with a blender. Mash the bananas in mashed potatoes and mix with the curd mass. We should have a smooth banana-curd puree.

Stir the raw chicken egg and flour into the dough, knead well. Prepare a baking dish - grease it with oil or cover it with parchment sprinkled with flour. Place the dough in a mold and smooth the surface. Bake until the top of the pie is browned. By the time it is about half an hour at 180 degrees.

Serve the banana cheesecake when completely cooled. Cut the cooled pie into pieces, garnish with caramel and banana slices.

Recipe 7: banana-curd cheesecake-casserole dietary (fitness)

Base (for 24 cm mold):

1 egg
70 g oatmeal
70 g cottage cheese
1/8 tsp stevia (or sugar. deputy.)

400 g cottage cheese
150 g natural yoghurt
2 squirrels
3 g agar agar
70 ml water
1/5 tsp stevia

150 g frozen or fresh berries
70 g water
1 g agar agar
1/8 tsp stevia

Mix cottage cheese and egg with a blender until smooth, add stevia or sugar substitute. Grind the oatmeal into flour using a coffee grinder, add to the curd, knead the dough.

Line the baking dish with parchment paper, pour out the dough. Bake at 190 degrees for 10-15 minutes, then remove from the oven, make holes with a fork to level the surface of the crust.

Cooking soufflé. Beat cottage cheese, yogurt and stevia (you can use a sugar substitute), put in a water bath, heat to 50 degrees. (It is a warm mixture that is needed, because we will add agar-agar, which begins to solidify at temperatures below 40 degrees).

Put the proteins in a water bath, heat, stirring with a whisk. At the same time, add water to agar-agar, stirring occasionally, bring to a boil. When the whites begin to foam slightly, start whisking them until firm peaks, continuing to beat, pour in agar-agar, then warm curd mass. As soon as the mixture is mixed until smooth, quickly pour it onto the base, refrigerate.

Cooking jelly. Chop the berries with a blender, add water, strain through a sieve into a saucepan. Add stevia (sugar substitute), agar-agar, bring to a boil.

Cool slightly (but not lower than 40-50 degrees), pour over a souffle, decorate with berries on top, refrigerate.

Recipe 8: Low Calorie Banana Cheesecake with Cottage Cheese and Strawberries

cottage cheese (soft) 450-500 gr (I have Valio 0.3% fat - 65 kcal per 100 gr), you can take any low-fat cottage cheese and beat well with a blender
-yogurt / sour cream 80-100 gr (if the cottage cheese is dry, then yogurt will need a little more than 100 gr)
-egg 2 pcs
- powdered sugar 20 gr (if you take fruit yogurt, then sugar-free)
- flour 50 gr - bananas 3-4 pcs (400 gr)
- strawberries (any berries and fruits for decoration)
banana

Beat cottage cheese and yogurt with sugar, add eggs, beat again. Add flour, stir. Add banana puree to the curd-yoghurt mixture and beat. Bake in a preheated oven at 160 degrees for about an hour (it is better to bake in a water bath) Decorate the finished cheesecake with strawberries sprinkled with powdered sugar Cool the finished cheesecake, it is better to leave it overnight.

For all lovers of cottage cheese desserts, I offer a delicious banana cheesecake. At one time I got carried away with this baking, tried different options, but then it did not come to banana. Today I decided to cook and present to you the result of my experiment. The cheesecake is very tender and you should definitely try it!

To make banana cheesecake with cottage cheese, prepare the items listed.

Fold cookies into a food processor, add walnuts and soft butter. Grind everything into crumbs with a sharp knife attachment. If the cookies are not sweet, then you can add sugar, I did not add.

Then add soft cottage cheese, sour cream, eggs and sugar to the bowl.

Beat everything until smooth.

Remove the form from the refrigerator and pour the curd filling into it.

Preheat the oven to 170 degrees and bake the cheesecake for 50-60 minutes. Then cool the cheesecake completely and refrigerate for at least 4 hours, ideally overnight.

The banana cheesecake is ready!

Enjoy your meal!

Banana Cheesecake with Cottage Cheese is a great low-calorie and delicious dessert that's perfect for any occasion. By adding other ingredients, you can further diversify the recipe. A large number of variations of this dish are known, and its history goes deep into antiquity.

Cheesecake is a dessert that is prepared on the basis of cottage cheese or soft cheese, it is possible to combine them, among the ingredients there must be eggs, cream or sour cream, starch or flour, milk. There are many known cheesecake recipes, but banana with cottage cheese is distinguished by a special delicacy of taste.

The main feature of this cheesecake is that it can be cooked either with baked goods in the oven or without baking with the addition of gelatin. Due to the fact that the recipe combines curd and yogurt, the cheesecake is airy and light. There are also several rules that make it easier to prepare a dessert:

During baking in the oven, you should not set a high temperature (150 degrees is enough) - the baking will have time to rise;
Cool the cheesecake slowly, after cooking, first open the oven for 20 minutes and only then take out the dish;
If cracks have formed on the cake, they can always be masked by making a beautiful decoration.

The base of the dessert can be a cake or crushed cookies. You can make a cheesecake without a base to further emphasize the flavor of the curd or cheese. The baked cheesecake is a classic American dish, while the cold one is British. For the first time, the dish is mentioned in the teachings of an ancient Greek physician, who described in detail the methods of preparation.

The rich world history and intricate interlacing make the dish universal; it will be equally appropriate in America and Russia. The pie can be eaten with Indian or Chinese tea, kefir or coffee. But it was the Americans who introduced cream cheese and cream into the dessert recipe, radically changing its appearance and taste for the better.

Cooking rules

Despite the many different recipes for banana cheesecake with cottage cheese, there are some rules and characteristics for how to make cheesecake from cottage cheese and bananas. Compliance with them will always help you get an excellent result:

Choosing a baking dish. It is recommended to cook the dessert in a drop-down form so that it does not fall apart when placed on a dish.
In the classic version of preparation and to achieve a great taste, use Philadelphia cheese. If the filling is made from sour cream with cottage cheese and yogurt, then the ingredients are mixed a little and gradually to achieve the desired consistency.
The optimum temperature for baking, so that the dessert does not dry out, is 160 - 170 degrees. The mold is set to the middle level so that the filling cooks correctly and the bottom does not burn.

Cooks do not advise serving the dish immediately after cooking, it should be cooled and allowed to brew.

Oven recipe

Banana cheesecake with cottage cheese in the oven is most often cooked. You need to follow all the details of cooking and then you get a very tasty dish.

Cooking steps

The cookies are crushed in a blender, butter is added to it and everything mixes well.
The resulting mass is placed on the bottom of the prepared form. To prevent the cream from drying out, the cake can first be baked separately in the oven for 15 minutes.
Bananas are whipped with a blender or spoon, lemon juice, sour cream, eggs, sugar, cottage cheese are added. An even layer of cream is placed on the dough. Everything is baked together in the oven for 1 hour.
Honey, butter and sugar are mixed to make the sauce. The mixture is brought to a boil over low heat, after which cream with vanilla sugar should be added.

Cheesecake with cottage cheese and bananas in a slow cooker

Banana cheesecake with cottage cheese in a slow cooker is tasty and tender.

Ingredients

The dough will need:

flour - 200 g;
yolk - 1 pc .;
margarine - 100 g;
sugar - 50 g

For filling:

cottage cheese 250 g;
bananas;
sugar - 300 g;
semolina - 3 tablespoons;
3 eggs;
half a lemon.

Cooking steps

First you need to prepare all the ingredients.
In a bowl, mix flour with sugar and margarine - chop everything thoroughly with a knife or rub it into small crumbs with polyethylene gloves with hands.
Add the yolk to the mixture.
Then stir until a homogeneous composition is obtained, roll into a ball, spread on cling film and put in the refrigerator for 1 - 1.5 hours.
At this time, you can prepare the filling - put cottage cheese on a plate, add eggs, sour cream, semolina and sugar.
All components are thoroughly mixed with a blender until smooth, so that not a single grain remains.
Bananas are peeled and also crushed in mashed potatoes, they need to be poured with juice from half a lemon, added to the ready-made filling and mix thoroughly.
The dough is divided into 2 parts: one more, the other less. The large one is rolled out, a circle is formed from it over the bowl of the multicooker.
Long and wide sides are cut from the remaining part.
The circle is placed in a bowl, the sides are attached and fixed to it, then the curd-banana filling is poured out, and the surface is leveled.
In a slow cooker, cook on the "Baking" mode for 45 minutes with the lid closed, then the curd cheesecake should cool completely with the lid open.

On top of a curd-banana cheesecake in a slow cooker, you can make a decoration from bananas and almonds.

Banana cheesecake with cottage cheese without baking

This is an unusual and very simple recipe for a delicious dessert that will allow you to prepare a delicious dish for homemade tea drinking. The fact that cooking does not require baking saves time and makes the process easier.

Ingredients

For the cake you will need:

biscuits (preferably shortbread) - 350 g;
oil - 150 g.

For the cream you will need:

bananas;
lemon juice - 3 tablespoons;
cottage cheese - 450 g;
cream 10% - 200 ml;
icing sugar - 2 tablespoons;
a bag of vanilla sugar;
a tablespoon of gelatin;
zest for decoration.

Cooking steps

Grind the cookies with a blender and mix with pre-melted butter.
Arrange the cookies evenly into the cooked dish.
Pour gelatin with hot water, stir everything until dissolved.
Cut bananas in a blender along with lemon juice, put cottage cheese, vanilla sugar, cream there. Beat everything until a cream is uniform in consistency, then slowly add the gelatin and mix.
The cream is placed on the cake and put together in the refrigerator for 4 hours to harden.

A ready-made banana cheesecake without baking can be additionally garnished with banana and lemon zest.

This delicious dessert does not bother anyone; it can be easily varied with additional ingredients - add dried fruits and nuts to the dough. Sesame goes well with bananas. Cheesecake will not leave anyone indifferent.

Video

Video recipe for making cheesecake with bananas and cottage cheese:

Description

Banana cheesecakeThe one we will prepare today is a free variation on the classic recipe. Typically, a certain type of cream cheese is used to create the base of the dessert. We will try to prepare this foreign delicacy with the usual cottage cheese. It will turn out just as good, if not better.

Unlike the traditional version, cheesecake with cottage cheese will be much richer in taste. Moreover, after baking, the airy middle will remain very juicy. This effect is achieved thanks to the two outer layers of cocoa chips.

You will find a step-by-step recipe for making a banana cheesecake with a photo below. It presents each step clearly and with detailed instructions. This recipe will show you how to make a baked banana curd cheesecake at home. It is really very simple and fast. In addition, during the cooking process, or rather, the final baking, the aromas in the house will soar simply incredible. A mixture of cocoa, cottage cheese and bananas will not leave anyone indifferent!

Ingredients

(250 g)
(300 g)
(4 tbsp. L.)
(3 pcs.)
(400 g)
(100 g)
(2 pcs.)
(1 tbsp.)
(taste)
(1 tbsp. L.)

Cooking steps

Add the melted butter and sugar to a deep bowl, convenient for mixing. Mix the ingredients thoroughly, or better, grind.

Add flour and cocoa to a separate dry bowl. Mix until smooth so that no lumps remain.

Then we combine flour and butter and knead a homogeneous base for the future cheesecake. Try to get rid of large lumps.

Let's start creating the airy part of the dessert. To do this, mix eggs and sugar in a deep bowl to make a fluffy mass. Add cottage cheese to the beaten eggs. Beforehand, it is better to take it out of the refrigerator and let it warm up to room temperature. Peel the banana, cut into rings and add to a bowl. Next, add sour cream to the base, followed by vanillin and a spoonful of honey. For density, season the base with three tablespoons of flour. Whisk the ingredients until airy with a blender.

Find a suitable round baking dish. The bottom must be lubricated with oil. Spread half of the cocoa and flour base in an even layer on the bottom of the mold. Then spread the entire lush banana mixture on top of the crumbs in an even layer.

Finish the future cheesecake with a layer of the remaining cocoa mixture.

We heat the oven to 170 degrees and send our form to bake. This process will take approximately 45 minutes. During this time, the top and bottom layers should turn into crispy cakes.

Cool the finished dessert at room temperature, and then send it to the refrigerator. After all, this dish is usually served cold. Banana cheesecake with cottage cheese is ready.