Pancakes are a favorite delicacy not only for children, but also for most adults. Today, there are many options for making dough, we suggest you try a simple recipe, lush pancakes in milk without yeast, even a novice housewife will get it. Crispy brown and the most delicate structure pancakes, what could be better?

For the preparation of the dough will be used fresh milk, it will give the pancakes special taste... We will cook without adding yeast, instead we will take soda, it will provide the dough with fluffiness and porous structure. You can add sugar at your own will, as anyone likes. A great addition the pancakes will be accompanied by honey, jam, sour cream, syrup, condensed milk or your favorite topping. Please your family with something tasty, your efforts will be appreciated!

Taste Info Fritters

Ingredients

• flour top grade- 180 g;
• drinking soda - 0.5 tsp or baking powder 1 tsp;
• fresh milk - 280 ml;
• granulated sugar - 3 tablespoons;
• vinegar - for extinguishing soda;
• chicken eggs - 2 pcs.;
• refined oil- for frying;
• salt - a pinch.

How to make lush yeast-free pancakes with milk

Take a deep bowl, beat in the chicken eggs, then add a little salt.

Advice: Instead of chicken eggs you can also use quail, but one batch of them may need 4-5 pieces.

Pour in required amount granulated sugar, start whisking everything with a whisk. It is necessary that the sugar is completely dissolved.

On a note: To make the egg mass more luxuriant, you can use a mixer, in just a few minutes it will double in volume.

Now you need to pour in some of the milk (it is preferable to use not cold, room temperature).

Pre-sift the flour, add to the dough, continuing the whipping process.

Advice: You will need to introduce flour in portions, stirring slowly. Thanks to this, it will be possible to maintain the airiness of the mass.

Slowly pour in the remaining milk to bring the dough to the desired consistency. In terms of density, it should resemble sour cream.

Put the pan on fire, heat its surface, then pour in refined oil. At the final stage of kneading the dough, add baking soda which was extinguished with vinegar or lemon juice... Stir everything very carefully, now you can start frying.

Spread the dough on a hot surface with a spoon, fry the pancakes in milk without yeast on both sides until browning, while covering the pan with a lid.

Advice: For frying, use exclusively refined oil, it is odorless, so it will not affect the taste of the dessert.

Place the pancakes on the frying field. paper towel to get rid of excess oil.

Lay out yeast-free pancakes on a plate with a slide. If desired, put berries or chopped fruits on top, pour over with honey. Delicious dessert ready, serve it quickly. Bon Appetit and good mood!

Cooking tips

• To diversify the taste of pancakes, add any chopped fruits (apples, pear, banana, peach) while kneading the dough.
• To make dessert healthy, replace part wheat flour oatmeal (you can cook it yourself from oatmeal by grinding in a coffee grinder).
• For frying, use enough refined oil.
• Heat the pan well before frying, otherwise the pancakes will settle, not getting fluffy and tender.
• You can use vanillin as a flavoring agent, vanilla sugar or cinnamon.
• Do not add too much baking soda to the dough, as this can negatively affect the taste. finished products.

Description

Pancakes with milk- this is one of the most common and popular dishes not only on the territory of Russia and Ukraine, but all over the world. Thanks to the very simple recipe this dish can be prepared at any free moment, without spending a lot of time and ingredients. The pancakes are very fluffy, soft and tender, leave a pleasant aftertaste and simply melt in your mouth.

An interesting fact is that traditional pancakes began to be prepared as a dish for poor segments of the population in ancient times. Such a dish was prepared from those products that were easier and cheaper to get. But the nobles liked the uncomplicated food so much that it was immediately elevated to the status of a delicacy and began to serve pancakes with sour cream, jam, honey and other products on the tables of aristocrats.

Pancakes do not have a specific name. They are called differently depending on the city or village where they are prepared. This dish can be called "pancakes", "olashki", or "alabysh". But if you look closely, at first glance, different words have the same root. It is believed that this dish got its name in honor of the pagan goddess Lada. She was the patroness of love and kindness, which was considered the main guarantee of a happy family. For this reason alone, it is worth trying to prepare "Lada's treat" - pancakes with milk - at home.

There are many references to pancakes in Russian and Ukrainian literature, as well as sayings, proverbs, interpretations and parables. Especially popular are the classic pancakes for the Pancake. On this holiday, along with pancakes, they are served to the table, seasoned with sour cream, jam, jam, condensed milk, honey, or whatever comes to mind.

Once upon a time there was only one recipe for making pancakes, which has not changed over the years. But gradually some ingredients were replaced by others, and the recipe itself underwent some changes. Today, there are many ways to prepare this delicacy. Fritters are prepared with the addition of fruits, nuts, jam, marmalade and much more.

By making fluffy pancakes with yeast-free milk, you will ensure a delicious and healthy breakfast for the whole family, which will give you and your loved ones a boost of energy for the whole day. It is not at all difficult to do this, for this you just stock up essential ingredients and open our recipe with a photo, which will tell and show everything step by step.

Ingredients

• 
  (1 PC.)
• 
  (1.5 cups)
• 
  (1 tbsp. L.)

I cook pancakes quite often. After trying many options, I found perfect recipe lush pancakes in milk. They always turn out to be especially delicate and lush, so they instantly disappear from the plates. For flavor, you can additionally add vanillin or a pinch ground cinnamon... Children will surely like this delicacy, by the way, they will be happy to help you cope with this dish in the kitchen.

A simple recipe with clear proportions

Ingredient List

• milk 250 ml;
• sunflower oil 3 tbsp. l. + 100 ml for frying;
• eggs 2 pcs.;
• wheat flour 250 g;
• sugar 3 tbsp. l .;
• a pinch of salt;
• lemon juice 1 tsp;
• soda 0.25 tsp;
• table vinegar 9% 1 tsp

How to cook pancakes?

Separate the two carefully chicken yolk from proteins. Pour 3 tablespoons of sugar into the yolks.

Use a whisk to rub the mixture so that the ingredients mix and the mass brightens.

Heat the milk to keep it warm. It is important not to overheat it so that the yolks do not curl up. Pour in milk in a thin stream, while continuously stirring the yolk-sugar mixture.

Now pour in 3 tablespoons of purified odorless oil.

Quench the baking soda with 9 percent vinegar. Let's add slaked soda to the rest of the dough components. She will make the pancakes fluffy and airy.

Introduce quality wheat flour in parts. To avoid lumps and make the dough tender, first sift it through a sieve. We will mix everything, achieving a thick homogeneous mass.

The secret of fluffy pancakes

V egg whites sprinkle a pinch fine salt, add lemon juice. Beat the whites with a mixer until stable peaks.

Add the carefully beaten egg whites to the dough and gently stir in.

As a result, the dough will turn out to be homogeneous, with bubbles inside.

Pour refined sunflower oil into the pan. Let's let it warm up. Spoon the dough onto the surface of the pan, forming round or oval pancakes.

Cooking in a pan

When they are fried and gilded on one side, gently turn them over with a spatula.

Put the finished pancakes on paper napkins to get them wet from excess sunflower oil.

A little conclusion

Now you also know how to make milk pancakes airy and tasty. You can serve them with homemade sour cream, fresh berries, jam, chocolate topping or condensed milk.

Pancakes are a truly international dish, as they are baked by people living in the most different corners the globe... These delicious rosy lumps can be great option hearty breakfast or light supper... For some reason, some housewives are sure that pancakes, unlike pancakes, must be made on kefir or some other fermented milk product... Moreover, yeast must certainly be included in the recipe. Experts disagree with this opinion. It turns out that you can cook quite delicious pancakes in milk. Without yeast, they can be tender and fluffy too. To make sure of this, you should try using one of the recipes below.

Milk pancakes

If you want to cheer yourself up, you don't have to turn on loud music or invite guests. You can just cook something delicious. Take pancakes, for example. It's easy to cook them. True, if you do yeast dough, then it will take a lot of time. But there are other options as well. Experienced housewives they assure that pancakes without yeast in milk are no less tasty. To prepare such a dish, you can use the following recipe composition:

• 2 eggs;
• 1 glass each whole milk and wheat flour;
• 25 grams of sugar;
• 1 packet (10 grams) vanillin
• 35 grams of olive oil;
• 5 grams of salt.

Cooking pancakes in milk without yeast is a snap:

1. First you need to sift the flour.
2. Heat the milk slightly in a saucepan (to about 35 degrees).
3. Transfer it to a deep bowl.
4. Add eggs and whisk well.
5. Add the rest of the ingredients.
6. Flour is added last with constant stirring.
7. Preheat a completely dry skillet.
8. Pour the dough with a spoon and fry the pancakes on both sides until formed golden brown... It is best to use a non-stick pan to avoid sticking.

Very delicate and fragrant pancakes are obtained. It is good to eat them, pouring them with syrup, jam, honey or sour cream, and wash them down with hot sweet tea.

Chocolate pancakes

For lovers non-standard solutions you can offer original pancakes with milk (without yeast) with a chocolate aroma. It is really interesting and very unusual dish... To prepare it you will need:

• 300 grams of wheat flour;
• 400 milliliters of milk;
• 1 egg;
• 9 grams of cocoa powder;
• 2 grams of baking soda;
• 5 milliliters of lemon juice;
• 60 milliliters of vegetable oil;
• 40 grams of sugar.

For such fritters, a similar technology is used:

1. V warm milk the first step is to beat in the eggs, and then add the sugar and lemon juice.
2. Add dry ingredients: cocoa, soda and flour.
3. This test does not require time for infusion. Immediately after kneading, you can start baking.
4. Pour the dough into a well-heated frying pan and fry the products on both sides.

Still hot pancakes must first be laid out on a napkin. Excess fat will only get in the way. But literally after 3-5 minutes they can already be safely eaten, for example, with sour cream or, washed down fresh cream.

The secret of apple cider vinegar

Many housewives do not even suspect how fluffy pancakes with milk and without yeast can turn out. Oddly enough, there is such a recipe. Its secret is to use the apple bite to make the dough. This component, instead of yeast, ensures the fermentation process. In addition, additional volume is obtained due to the separate introduction of yolks and whipped whites into the total mass. For work you will need following ingredients:

• 400 grams of wheat flour;
• half a liter of milk;
• 5 grams apple cider vinegar;
• 75 grams of sugar;
• 12 grams of baking soda;
• 5 grams of salt;
• 35 grams of any vegetable oil.

In this case, a different technique is used:

1. Pour milk into a deep container, add vinegar to it and let the food stand for about 10 minutes. On the surface should appear great amount large bubbles.
2. Separate the whites from the yolks and beat them separately into a firm dense foam.
3. Add salt, soda, sugar and yolks to the milk. Mix well.
4. Add flour in portions.
5. Last of all, pour in the oil and introduce the proteins. After that, stir very carefully.
6. Heat a small amount of oil in a frying pan.
7. Fry pancakes in it on both sides until a characteristic golden crust is formed.

The products are really lush and look very appetizing.

"Magic" baking powder

How else can you make pancakes with milk and without yeast? The recipe using baking powder is perhaps the simplest and most straightforward. This component was created specifically for the preparation of dough. In composition, it is a mixture of flour, soda and citric acid... Therefore, supporters healthy eating may not worry about the presence of any chemical additives... With these ingredients, making the dough is quick and easy. Will need following products:

• 300 milliliters of milk;
• 2 eggs;
• 280-300 grams of flour;
• 1 pinch of salt;
• 1 tablespoon baking powder
• 50 grams of sugar.

Dough preparation method:

1. Break the eggs into a deep bowl.
2. Add salt, sugar to them and stir thoroughly.
3. Add ¾ measured amount of milk to the cooked gruel.
4. Add flour mixed with baking powder in stages.
5. Finally, pour out the remaining milk. Ready dough will seem like pretty thick sour cream.
6. Pour it on hot skillet you need small portions.
7. Fry for a couple of minutes on each side.

Such lush pancakes are especially popular with children. They love to eat them with jam, milk or hot tea.

Vanilla pancakes without eggs

There are times when you want to cook a dish, but one of the main components is not available. Take eggs or yeast, for example. Their absence can puzzle only a novice hostess. An experienced chef knows how to make fluffy pancakes with milk in this case. The recipe without yeast and eggs contains the following ingredients:

• 320 grams of flour;
• 50 grams of butter (or vegetable);
• 5 grams of salt;
• 350 milliliters of milk;
• a little baking powder (teaspoon);
• vanillin (a little on the tip of a knife);
• sunflower oil.

The recipe is quite simple and provides for the sequential execution of already familiar actions:

1. Sift the flour and then mix it with the rest of the dry ingredients (baking powder, sugar and salt).
2. Heat the milk slightly. Dissolve the oil in it.
3. Pour flour into a basin with a slide and make a small depression in the center.
4. Gradually pouring milk there, knead the dough.
5. Fry in a well-heated skillet, greased with vegetable oil.

The pancakes are really airy and very fragrant.

Pancakes on semolina

As you know, the flour sifting process partially affects the splendor of the pancakes. So the product is additionally enriched with oxygen. What if there is no flour? How to cook your favorite pancakes without it? In this case, it is necessary to take advantage of the possibility of replacing the ingredients. It turns out that with semolina, you can also get - even without yeast - fluffy pancakes with milk. Photos of finished products only confirm this possibility. An unusual recipe includes the following set of products:

• 90 grams of sugar;
• 6 grams of baking soda;
• 1 glass of milk;
• 200 grams of semolina;
• 1 pinch of salt;
• 10 grams of vanilla;
• 4 grams of ground cinnamon.

The process of making pancakes takes place in three steps:

1. First, mix all the dry ingredients in a bowl.
2. Gradually add milk and knead the dough with a spoon.
3. Fry in the usual way on hot skillet with the addition of a small amount of vegetable oil.

The pancakes are very soft, but quite fluffy and fragrant. You can take any milk for their preparation. The percentage of fat in this case does not matter.

How to prepare a recipe delicious pancakes yeast-free - Full description cooking so that the dish turns out to be very tasty and original.

Taking as a basis the recipe for fluffy pancakes with milk without yeast, buns will surely become a favorite treat for the whole family. They can be used as a complete meal or sweet additives for tea. In addition, pancakes are served in the most different variations(with jam, honey, etc.), so such a simple dish can be new every day.

The best lush pancakes with milk without yeast

The recipe for fragrant homemade pancakes will surely be a salvation on a weekend. However, in order to really cook standing dish, you should take a few culinary secrets into the arsenal.

When frying pancakes, do not pour too much sunflower oil into the pan.

It is very easy and sometimes very interesting to follow their instructions:

1. Correctly selected flour. In most cases, pancakes are made from wheat flour, but variations are possible here: rye, buckwheat or corn equivalents are added to the dough. However, before starting work, the flour must be sieved! So she will be saturated with oxygen, and the pancakes will turn out to be lush and soft.
2. A certain consistency of the dough. The mixture should resemble thick sour cream slowly dripping from a spoon. The dough should not spread in the pan!
3. Room temperature of all products. About half an hour before starting work, all food must be removed from the refrigerator and allowed to warm up a little.
4. Insisting dough. After kneading, the dough should stand for about half an hour. After that, you do not need to stir it, you can simply spread the formed pancakes on a hot frying pan!
5. Pleasant aroma. In order for the pancakes to acquire a certain piquancy, you can add vanillin or cinnamon. However, it is important not to overdo it here, so that the taste of the dish does not turn out to be too rich!

Each housewife who regularly prepares pancakes has her own special recipe... It is formed gradually, by trial and error. However, in the end, all the developments add up to a single scheme that allows you to bake the really best pancakes.

In a hurry: pancakes without yeast in milk

Minimum ingredients, maximum pleasure ... What else can you expect from pancakes with milk without yeast! The most important thing is to choose for these purposes quality ingredients, most of which are in the refrigerator of every housewife. If something is not found, the deficit can be easily filled in the nearest store.

If desired, the proportions of the components can be slightly changed, depending on taste preferences... However, initially it is best to try classic recipe, the quality of which is time-tested.

Ingredients

1. Milk - 1 glass;
2. Vinegar 9% - 1 tbsp a spoon;
3. Soda (can be replaced with baking powder) - 1 tsp;
4. Egg - 1 pc.;
5. Flour - 2 cups;
6. Butter - 2 tablespoons l .;
7. Sugar - 2 tbsp. l .;
8. Vegetable oil for frying.

Step by step: recipe for pancakes with milk without yeast

It usually takes up to half an hour to prepare delicious pancakes. They should be served warm when taste qualities are revealed most fully. Over time, all the processes of the hostess will be brought to automatism, however, at the initial stage, you should prepare "with a margin", because you can not keep up with half an hour.

1. Let the milk and vinegar mixture sit for about 15 minutes. During this time, the milk will turn sour. If there is a ready-made sour product in the arsenal, you can take it too, dispensing with vinegar.
2. Add egg, beat well. If possible, it is better to whisk it separately with a whisk, and then simply pour it into a container with milk.
3. Melt the butter in a water bath until a homogeneous consistency, pour into the total mixture. This process takes up to 15 minutes, so it is better to put the oil on the fire in advance, just starting to prepare the dough.
4. Add a pinch of baking soda, sugar, vanillin or cinnamon and stir again.
5. Heat a frying pan, spoon into pancakes and place gently on the surface. Bake for 1-2 minutes on each side.

How to make pancakes in milk without yeast

Without delicious pastries rarely pass the day of the average family. It will not be difficult to make it quickly on your own, having a simple and proven recipe at hand. If there is a need for detailed processes, you can watch thematic videos. There experienced chefs will do everything gradually, showing each process clearly. With such help without delicious pancakes surely no one will be left!

Recipe for pancakes without yeast in milk

In order to prepare pancakes, you must prepare the necessary products in advance.

We take a small container, pour milk at room temperature there and drive in two eggs

Using a whisk, mix the mass thoroughly

Now you need to add slaked soda to the mass

Be sure to add a little sunflower oil to the dough and mix

Carefully pour the sifted flour into the container

The resulting dough should be mixed well until smooth.

On a hot frying pan with a small amount of sunflower oil, we begin to spread the pancakes

Fry pancakes on each side for a few minutes

Ready-made pancakes can be served with sour cream or jam. Bon Appetit!

To prepare pancakes on kefir without yeast, we need:

• kefir - 500 gr.;
• chenny flour - 2.5 cups;
• chicken egg - 2 pcs.;
• sugar - 2 tablespoons;
• soda - 1 teaspoon;
• salt - 0.5 teaspoon.

"Delicious pancakes

We ate at my grandmother:

Ay, thanks, grandma!

Give me another pancake! "

This is the rhyme I hum every time I start making pancakes. Indeed, what else can you think of at this moment, except for our beloved grandmothers and delicious tea parties with pancakes and pancakes. This is one of the most favorite foods from childhood, and in addition to condensed milk or honey, it is just a celebration of taste.

The main thing is that you can make them from almost everything. Milk, kefir, fermented baked milk, whey and many other dairy products will become the basis for pancakes. And in fast days or in the absence of dairy components, plain water can be added. I had a chance to try pancakes even on pickle brine. And, although the taste is far from the usual, they are eaten with a bang.

The recipe for pancakes on kefir without yeast is good because kefir can be used even expired. The main thing is that it is not bitter. The more sour it is, the more magnificent the pancakes will be.

Pour the kefir into a large container.

Add two chicken eggs there.

Beat with a whisk until smooth.

Pour in two flat tablespoons of granulated sugar.

These pancakes are almost neutral in taste so that they can be eaten with even the sweetest jam. If you want to make them sweeter, increase the amount of sugar.

Add half of the teahouse tablespoons of salt,

to accentuate the sweetness, and a teaspoon of regular baking soda.

It is not necessary to extinguish the soda, this will be done by the acid contained in kefir. And it is from this reaction that the pancakes will become fluffy. Mix all ingredients thoroughly. Let the dough sit for 15 minutes. Bubbles that appear on the surface will indicate readiness.

Add flour in small portions to avoid lumps.

Before this flour must be sieved. This is not done in order to remove unnecessary garbage, but to saturate it with oxygen and make it lush. Mix the dough well. In consistency, it will turn out like 20% sour cream.

We put the pan on medium fire by adding vegetable oil there. The pancakes absorb it well, so oil must be added during the frying process.

Using a tablespoon, scoop up the dough and send it to a preheated pan.

You need to fry for about 3-5 minutes on one side. As soon as the dough grasps from above, or rather, it ceases to be liquid, the pancakes need to be turned.

Under no circumstances cover the pan with a lid.

Cooking doesn't take much of your time. Although in our family they do not even wait until all the pancakes are finished, but are eaten straight from the pan. Therefore, by the end of the dough, there are usually a couple of pieces left on the plate.

We prepare tea with lemon, we get the most delicious jam and enjoy the unique taste.

Hello my dear larks and sweet tooth!
Today I will tell you about our family's favorite breakfast.
And we will talk about pancakes without yeast. The thought of having to cook something more complicated than sandwiches for breakfast will scare some, but this is not the case.
Personally, it takes less time to make the dough than you need to cut a slice of bread, spread it with butter and put a slice of cheese on top. But what delight the family has when we have pancakes for breakfast!

For classic pancakes without yeast, we need:

• 1 egg
• 0.5 cups granulated sugar
• 1-1.5 cups of kefir
• 0.5 tsp baking soda
• a pinch of salt
• 1-2 cups flour
• vegetable oil for frying

From this amount of products, you will get about 15-20 medium-sized pancakes.

What do you usually eat for breakfast? Probably scrambled eggs, sandwiches or just a quick tea. Only who does not want to taste the original in the morning tasty breakfast? You can diversify your breakfast with pancakes. In addition, each time they can be prepared according to a new recipe. If you do not have time in the morning, then the pancakes can be cooked in the evening, and in the morning you can only reheat them in a pan or in the microwave.

Fritters - for a long time to everyone familiar dish European cuisine... The convenience of pancakes is that they cook very quickly, literally in 15-30 minutes. Only the pancake dough is prepared differently in each country. We will look at a recipe for making pancake dough without yeast.

Ingredients

• 0.5 liters of milk;
• 2 eggs;
• 2 tbsp. l. Sahara;
• 0.5 teaspoon salt;
• 0.5 teaspoon of slaked soda;
• about 1 cup flour;
• packaging of vanilla sand;
• sunflower oil.

Step by step recipe

Pancakes with milk without yeast should be fried on a large number sunflower oil, but not too much, they should not float.

The recipe for pancakes with sweet milk is considered dietary compared to pancakes with sour milk. Pancakes with milk without yeast turn out to be thin, like pancakes.

The world cuisine is very rich. Pancakes can be bland, fatty, with exotic spices, salty, sweet, with fruits, vegetables, lush and thin. We will cook pancakes with kefir, which turn out to be especially fluffy.

Pancakes with kefir or sour milk are prepared by analogy with pancakes with milk, but instead of sweet milk, you need to add half a liter of kefir. If desired, you can replace kefir with yogurt. If you made the dough correctly, then immediately after you put a spoonful of dough in the pan, it should instantly rise. Kefir pancakes are very tasty, fluffy and appetizing.

All the family will like these pancakes, and for children this is one of their favorite delicacies. Especially children love pancakes with kefir or sour milk with whipped cream and raspberries. In addition, you can cook kefir pancakes with apples and cherries. To do this, you need 4 tablespoons of sugar, a small cherry menu and one apple.

Since cherries are sour, it is better to take an apple of sweet varieties. Before you put the cherries in the dough, you need to squeeze them slightly and put them to drain. For kefir pancakes, you will need a little more flour, since the cherry will let the juice out.

Innings

Ready-made hot pancakes are combined with the most different products and sweets. They can be served with honey, sour cream, sour milk, condensed milk or jam. For vegetable pancakes, make various sauces... Fritters go well with tea, coffee and cocoa.

If you would like pancakes with cabbage, pumpkin, potatoes or zucchini, then better dough for pancakes, make in milk. It is better to serve such pancakes with main courses, with meat, mashed potatoes or fish. If vegetable pancakes served as independent dish, then often some kind of sauce is prepared for them.

If you have fried pancakes in a small amount of sunflower oil, then it is better to serve such pancakes with butter.