Very often there are moments when you want to have a quick bite, but there is absolutely no time for cooking. In such a situation, we stuff a piece of bread with something meaty into our mouths, without even having time to chew everything properly. But today I want to offer both a simple dish and a delicious one. It will not take you too much time to prepare it, although it is also difficult to call it fast. And today I will tell you how to cook hot sandwiches in a pan with sausage and cheese and then step by step the recipe with a photo. I learned about this amazing dish at a young age, when I went to visit my new girlfriend.

I liked this recipe so much then that I often cook it for my family. He helps me out in those moments when there is absolutely no time for cooking, and the children and husband are hungry and they do not care that I have been busy all day. As they say, war is war, and lunch is on schedule.

How to make hot sausage and cheese sandwiches in a skillet

Products

• Baton - 5-6 pieces
• Sausage - 100-150 gr.
• Cheese - 60-80 gr.
• Eggs - 2 pcs.
• Salt, spices to taste.

A step-by-step recipe for making sausage and cheese sandwiches

Video recipe for making hot sandwiches:

So, first you need to cut the sausage into small pieces.

Grate cheese on a coarse grater.

Put sausage, cheese in a deep bowl, add salt, spices, eggs and mix everything thoroughly. You can add some finely chopped garlic to this mixture if you like.

Now we spread the resulting filling on the pieces of the loaf.

Put the sandwiches with the filling down in a preheated pan, fry and turn over. Ready-made sandwiches can be laid out immediately on paper napkins so that they absorb excess fat.

That's all, hot sandwiches in a pan with sausage and cheese are ready, now you can feed your family with them. The dish turns out to be very satisfying, but also high-calorie and you can't eat many of these sandwiches right away.

I hope you liked the recipe and I will be very grateful to you if you share the recipe with your friends, simply by clicking on any buttons from the social. networks.

Bon Appetit!

Fried Sandwiches are a frugal recipe where a small amount of minced meat and some of the other available ingredients make a mountain of delicious toast. Such sandwiches are not pretentious in preparation, especially if you have ready-made minced meat (pork, chicken, turkey), that is, you do not need to spend time twisting the meat.

Fried sandwiches are best eaten hot or slightly cooled, as they are tastier. And if you are going on the road, or are thinking of what to bring your husband to work for a snack, prepare these unusual sandwiches;)

Let's get started: prepare minced pork, onion, egg, potatoes, carrots, salt, black pepper, red pepper, vegetable oil, bread.

In a bowl containing pork or any other minced meat, beat in an egg, add salt, ground pepper (black and red, or only black), add onions (small cubes).

In the same bowl, add raw carrots (fine grater) and raw potatoes (fine grater). Vegetables, of course, must be peeled before rubbing :)

Stir the minced meat until smooth. Spread this minced meat and vegetable on slices of bread. It is better to take the bread already sliced ​​so that all the pieces are of the same thickness, but what shape it will be is up to you. I had square slices of bread for toast, I spread it, then cut it into triangles to make it easier to fry and turn over.

Now heat the oil in a skillet. When the oil is hot, place the sandwiches, spread on the side, in the pan. Fry until the underside (which is with minced meat) acquires a confident ruddy color. Turn the sandwiches over and fry for another minute on the side where there is no spread.

Cook (fry) the rest of the sandwiches in the same way. From a small amount of ingredients, this turned out to be a mountain of fried sandwiches, 14 pieces, this is quite enough for breakfast and lunch, and even left for dinner :)))

When all the sandwiches are fried, you can start tasting them;) I hope you enjoy this idea!

Fried sandwiches are ready. Enjoy your meal!!!

The pan may be different. But in any case, such products always turn out to be very high-calorie and satisfying. They are ideal for an adult breakfast.

Making simple egg sandwiches in a pan

There is nothing difficult in preparing the fast food in question. The main thing is not to leave the stove and constantly monitor the dish so that it does not burn.

So, the most with an egg in a pan require the use of the following products:

• large chicken eggs - 2 pcs.;
• table salt - a large pinch;
• any bread (old, but not moldy) - ½ loaf;
• fine sugar - ½ dessert spoon;
• fresh milk - 20 ml;
• butter - 50 g.

Preliminary preparation of products

A hot sandwich in a frying pan with an egg - what could be better with a cup of morning tea or coffee? To make such a breakfast yourself, you should prepare all the ingredients. First you need to cut the bread. By the way, instead of it, you can use a loaf or even a bun, but only without the filling. The bread slices should be about 1.5 cm thick.

After the flour product is ready, they begin to prepare the egg mass. To do this, beat the eggs well with a fork, and then add salt, milk and sugar to them.

Frying process on the stove

Fry pretty quickly in a pan. The dishes are heated very hot on the stove, and then a piece of butter is added. Once the cooking oil has melted, place the sandwiches in the pan. To do this, each piece of bread is dipped in a mixture of eggs and milk.

Having fried one side of the products, they are turned over with a fork.

Serving delicious sandwiches for breakfast

Having achieved reddening of all products, they are removed and served hot to the table. Such hearty and delicious sandwiches should be consumed along with jam, jam or regular jam.

Cooking delicious fast food with sausage and fresh salad

And sausage in a frying pan will serve as an excellent snack. To prepare it, we need:

• large egg - 1 pc .;
• table salt - a small pinch;
• any bread (old, but not moldy) - 2 pieces of the same;
• boiled sausage - 1 wheel;
• fresh lettuce leaf - 1 pc .;
• vegetable oil - 10 g.

Processing of the main ingredients

To prepare such a sandwich, all the ingredients must be pre-fried in a pan. To do this, the dishes are very hot, and then a little oil is poured in. First, a wheel of cooked sausage is fried in it (on both sides). Next, lay out pieces of bread and dry them slightly (to a slight blush).

At the very end, one chicken egg is broken into the pan. At the same time, they try not to damage the yolk. It is salted very quickly and covered with a lid. After 3-4 minutes, the egg should set completely.

Assembling a sandwich from fried ingredients

Shaping a sausage snack sandwich is pretty simple. One piece of dried bread is laid out on a plate, and then placed on it with the fried egg yolk down, a leaf of fresh lettuce and a sausage wheel. In this form, the product is covered with a second piece of bread.

This completes the process of making a sandwich. It can be consumed with sweet tea or soda. By the way, for taste and aroma, rings of red onions are often placed in such a product, as well as pieces of pickled cucumbers.

Making hot and tomato

And it is quite simple to prepare cheese in a pan. In this case, it is recommended to use not a loaf or buns, but ordinary wheat bread. But first things first.

So, in order to implement the recipe in question, you need:

Cooking process

Egg sandwiches in a pan, the photos of which are presented in this article, are very good for a quick snack. Such products, prepared at home, do not contain any preservatives, but at the same time they are very satisfying and nutritious.

So, to make a delicious snack with cheese, you should take a thick slice of bread and take out its middle part, leaving not only the crust, but also a little pulp on the sides.

Put the finished flour product in a frying pan with oil and lightly fry on one side. Next, it should be turned over. At this very moment, one chicken egg is required to break into the free middle of the bread. It is immediately salted and peppered as desired.

After the described actions, a circle of fresh tomato and several plates of hard cheese are laid out on a slice of bread with an egg. In this, cover with a lid and fry for several minutes. During this time, the egg inside the bread should be completely cooked, and the cheese should melt and spread beautifully over the tomato.

How to serve a homemade snack to the table?

The prepared sandwich with egg, cheese and tomato is carefully transferred to a flat plate and allowed to cool slightly. Such an original and very tasty product should be consumed with sweet tea, cocoa or soda water. Bon Appetit!

Let's sum up

As you can see, you can make completely different sandwiches at home. However, it should be noted that they should not be consumed too often, as this is fraught with obesity and problems with the digestive tract.

Finding the ingredients is easy because it doesn't include foods that are difficult to process or that are rare in nature. We can literally say that something that melts, keeps its shape and smells good when frying is used. It would seem that even eggplants, which are completely unsuitable as ingredients for sandwiches, are fried and spread on bread with tomatoes. If the cook wanted it so, then why not! Moreover, the result is just lick your fingers!

How to make hot sandwiches in a frying pan - homemade burger

Recipe Ingredients:

• Minced beef - 700 g.
• Minced pork - 300 g.
• Bun - 10 pcs.
• Chicken eggs - 1 pc.
• Bulb onions - 1 pc.
• Lettuce - a few leaves.
• Processed or hard cheese - 100 g.
• Tomato - 1 pc.
• Garlic - 2 z-ka.
• Vegetable oil - 50 g.
• Mustard, salt, black pepper, parsley - to taste.

Cooking process:

• Two types of minced meat are mixed in one plate. Onions and garlic are crushed there, an egg is broken, mustard, salt, pepper are added. Mix the components thoroughly.
• Flat cutlets the size of a sandwich bun are molded. The pan is heated, the cutlets are fried on both sides.
• Next, burgers are collected. The buns are cut in half, spread with mayonnaise, lined with pieces of lettuce, a cutlet, a plate of tomato and cream cheese. Cover with the other half of the bun and serve.
• If you put hard cheese instead of melted cheese, you will have to additionally warm it up in a pan until the cheese softens.

How to make hot egg sandwiches

Recipe Ingredients:

• White bread - 4 slices.
• Chicken eggs - 1 pc.
• Milk - 1 tablespoon
• Vegetable oil - 20 g.
• Salt to taste.

Cooking process:

• Break an egg into a plate, pour out the milk, beat with a whisk. Heat vegetable oil in a skillet. Dip slices of bread in the egg mixture and brown on both sides until golden brown. Serve with chopped vegetables and hot tea.

How to make a large hot pan sandwich

Recipe Ingredients:

• White loaf - 1 pc.
• Hard cheese - 50 g.
• Champignons - 50 g.
• Canned corn - 50 g.
• Doctor's sausage - 50 g.
• Mayonnaise - 30 g.
• Vegetable oil - 50 g.

Cooking process:

• Cut off the lid from the loaf and remove the pulp. It can be put on crackers, and the lid must be reserved for further manipulations. Smear the bottom with mayonnaise, then lay out a layer of chopped sausage, corn without liquid. Fry the mushrooms and lay out too. Grate hard cheese and sprinkle tightly on top, cover with a bread lid.
• Heat a little vegetable in a cast-iron pan and fry the sandwich under the lid until golden brown and the cheese melts. It is imperative to choose a frying pan with high walls so that the loaf fits freely and cooks in a kind of oven. Serve hot, cut into pieces or eat whole.

How to make a hot fish sandwich

Recipe Ingredients:

• White bread - 4 pieces.
• Lightly salted salmon - 200 g.
• Butter - 50 g.
• Olives - 8 pcs.

Cooking process:

• Melt the butter in a frying pan, lightly fry the bread. For each chilled piece, place a plate of butter, salmon and half a tinned olive. Serve warm with lemonade or tea.

How to make a hot ham sandwich

Recipe Ingredients:

• White bread - 4 pieces.
• Chicken eggs - 2 pcs.
• Hard cheese - 100 g.
• Ham - 80 g.
• Butter - 50 g.
• Parsley - 2 w-ki.
• Lettuce - 2 leaves.

Cooking process:

• Fry bread on one side in butter. Then turn the slices over to the other side, put a piece of cheese on the bread and cover with a lid. When the cheese is melted, gradually put a plate of ham, herbs, salad, cheese and again bread. Eggs are fried separately and served together hot.

Such variations of a quick breakfast in a frying pan, without using the oven, will come at a time. if there is absolutely no time before work, but you still want to eat something tasty. The recipes are very simple, including almost all products that you can come across. This is very convenient if there is no place to use small amounts of food.

On the eve of Easter, I congratulate all Orthodox Christians on this bright holiday!

Holy Easter, a great holiday!
A joyful day of kindness and miracles.
On the domes - golden reflections,
Children's bursting laughter to the skies.
I wish you happiness, health and harmony,
Years of fruitful, success in destiny,
May the Easter day bring joy
May life give you good luck.

Let the dish that I offer today can hardly be called festive, I hope you and your family will still like it.

For those who are very keen on their figure, sandwiches seem high-calorie and "harmful". But you decide for yourself whether such a dish is permissible for you or it is still worth limiting yourself in consuming such useless food.

Fried sausage sandwiches

I remember this recipe from my school days (and this is 10-15 years). My girlfriend for these sandwiches took sausages. Pre-frozen them to make it easier to grate. You can also use this method.

These fried sausage sandwiches we like to eat for breakfast with tea or coffee. Or for soup lunch. Yes, you can eat them just like that!

For sausage sandwiches we will need:

- sausage (200-300 grams)

- onion (1 medium piece)

- eggs (2 units)

- loaf (half or more)

- vegetable oil for frying

So let's get started. Three sausage on a medium grater. finely chop the onion. Fortunately, I didn't have to do it manually. No, my husband did not help me this time. But thanks to his purchase - a chopper for onions (garlic, nuts, etc., etc.), I managed it myself. By the way, a very useful gadget for the kitchen, I advise everyone! Anyone interested in the topic of gadgets, I advise you to read about the gadget for the bathroom -.

Stir the onion and sausage. We also need two eggs.

In the photo, I drove one, but then decided not to stop there, because the consistency of the resulting "minced meat" did not satisfy me. In general, I understand that you will take a different amount of food. Therefore, make sure that the "minced meat" spreads easily and sticks to the loaf. If the filling is thick, beat in another egg. Otherwise, the sandwiches will fall apart and you will be upset (((

Now it remains to cut the loaf into not too thick slices. Better, of course, for fried sausage sandwiches buy an already cut loaf.

And now ... we spread our "minced meat" on a loaf - and on a hot frying pan. Sausage down! On medium heat. And then you can make it even smaller.

Here it is - the first batch is being prepared. At the same time I boast of a new ceramic frying pan))

Then, when the sausage was brought to a golden brown crust and the smell of fried onions appeared (this means, fried), turn the sandwiches over and bring the loaf to a golden crust. Add oil on demand.

While I was frying the first sandwiches, I spread the next ones. Here they are - waiting for their turn!