Name: Azorubin, Karmuazin E122
Other names: E122, E-122, Eng: E122, E-122, Carmoisine, Azorubine
Group: Food additive
Type: Food colors
Effect on the body: dangerous
Allowed in countries: Russia, Ukraine, EU

Characteristic:
Azorubin E122 belongs to dangerous synthetic azo dyes with a red tint (Azorubine, Carmoisine). The dye azorubin E122 is produced from coal tar. It is mainly of a powdery consistency, with shades ranging from red to maroon. Azorubin is used to make food products look appetizing and to restore color after heat treatment. The dye has a high lightfastness threshold.
According to the results of studies of the effect of the food additive E-122 on the human body, scientists have come to the conclusion that carmoazine is a carcinogen and a provocateur of various allergic reactions. As a result, a number of countries, such as Sweden, Austria, Norway, Canada, Japan, the United States, refused to use the E122 dye. But in some countries of the European Union, including Russia and Ukraine, azorubine is allowed in the food industry.

Application:
Azorubin E122 is mainly used in the food industry in the confectionery industry. To give red hues, the dye is added to syrups, jams, yoghurts, marzipan, marmalade, juices and drinks, as well as sauces. In addition, E122 carmoisine is present in products that originally needed to be given a different color by mixing with other dyes (purple, green, brown). E122 additive is also present in perfumery products; it is used to tint eau de toilette, perfume, and soap. Decorative cosmetics are no exception. Carmoisine is added to lipstick, blush, eye shadow, hair dye. It is its presence in cosmetics that can cause contact allergies.

Effect on the human body:
Many consumer protection organizations have removed E122 from their food lists. Carmoisine is especially dangerous for asthmatics, as it causes an uncontrollable attack of suffocation. It is also dangerous for those people who suffer from allergies to aspirin and some other antipyretic and anti-inflammatory drugs.
In addition, the use of E-122 in food provokes other allergic reactions, for example, profuse and painful rashes on the skin. This applies not only to food allergies, but also to contact (decorative cosmetics). As a result, many countries have abandoned the use of azorubine.
The World Health Organization (WHO) and some other research organizations have determined the daily maximum allowable dose of E122 dye. It should not exceed 4 milligrams per 1 kilogram of human weight.

Name: E122 - azorubin, karmuazin
Other names: (Carmoisine, Azorubine, Carmoisine, E122)
Group: food additive
Type: food coloring
Effect on the body: dangerous
Approved in countries: Ukraine, Russia

Description E122 - Azorubin, karmuazin

Food additive E122Azorubin, carmoisine (color - ruby, red) belongs to food colors, it is of artificial origin (derivative of coal tar), belongs to the group of azo dyes, readily soluble in any liquids of organic origin. Appearance food coloring E122 represents a powder red (or maroon) , which does not change its properties under the influence of light and during thermal treatment, its chemical formula is C 20 H 12 N 2 Na 2 O 7 S 2.

Effect of E122 on the human body

According to research that began before 2000, in a dietary supplement E122 many preservative substances were discovered that, with frequent use, negatively affect the human body. Carmoisine, often used with food, manifested itself in the form of allergic reactions (redness of the skin, itching and rash). Particularly strong reactions were observed in people who do not accept antipyretic drugs containing aspirin (asthma develops from aspirin intolerance). Influence E122 on the child's body is expressed in a violation of attentiveness and the occurrence of abnormal mobility (hyperactivity). Some scientists call the supplement E122 a carcinogen that causes cancerous tumors after years of consumption with food. In ten countries E122 was banned for use in food production as a colorant. In countries where the use of Azorubine is still permitted, a daily maximum allowable amount has been established. E122 - 4mg / 1kg of human weight.

Application of E122

Very often manufacturers use E122 together with other food additives, to obtain more complex colors - brown, purple. With help E122 most often, such products as syrups, jams, marmalade, internal fillers of chocolates, rolls and cookies, alcoholic and non-alcoholic drinks, juices, and chewing gums are colored. Dairy and meat products are also not complete without this coloring, yoghurts and fruit desserts turn pink from E122, sausage looks more appetizing, smoked meat and fish do not change their color on cut for many days.

The most dangerous food coloring is the food additive E122 (Azorubin). The harm and benefit to the human body are not in equal proportion. Unfortunately, there are much more negative consequences. To obtain a reddish brown color, manufacturers in the food industry use E122. It is of synthetic origin and comes from coal tar, the harm of which is irreparable.

Outwardly, it is a powder with a color ranging from red to burgundy. It is usually used for coloring food after a technological fermentation procedure. It has chemically stable properties, which is what attracts manufacturers.

The average daily intake of azorubine is 4 mg for an adult. However, such a category of the population as children, people with reduced immunity or any other disease should completely exclude products with this additive. The fact is that the action of E122 is toxic to the human body. The chemical compounds in the additive contain heavy resins that can cause allergic reactions, rashes and other serious consequences. Studies show that for people with bronchial or aspirin asthma, the dye azorubin can be fatal. There is evidence that supports adrenal problems. For pregnant and lactating mothers, it is contraindicated to use products with E122 additive.

Not surprisingly, countries such as the United States, Japan, Norway, Canada, Austria, Sweden and others have already banned the use of such a toxic substance. However, Ukraine, Russia and the European Union still use E122 as a dye for products due to its low cost and stable chemical properties. It is most commonly found in yoghurts, jams, marzipans, dark sauces, bright red drinks, and juices. As a rule, these are foods that most children love.

Experts recommend avoiding these foods because the supplement has been shown to cause increased activity and distracted attention in children. In Japan, azorubin is listed as a carcinogen. In any case, for the safety of the health of children and adults, all countries are obliged to exclude this component from the list of permitted additives in order to improve the quality of health of all mankind.

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The chemical properties of the dye E122 Azorubin are determined by the composition of the food additive, which is obtained synthetically and dyes food in a red-brown color scheme. Other names of the E122 food additive may also be found on food packaging, for example, Carmoisine or Azorubine.

Dye composition E122 Azorubin

The composition of the dye E122 Azorubin contains coal tar, which can harm the human body. For this reason, doctors advise women during pregnancy and breastfeeding to refrain from eating foods that contain the dye E122 Azorubin.

The World Health Organization has established the minimum daily intake of the food supplement E122 at 4 mg for a healthy adult body. For children, as well as people with weakened immunity, it is better to completely exclude the E122 Azorubin food supplement from their daily diet. E122 dye is prohibited to use in food production in countries such as Austria and Sweden.

E122 dye harm Azorubin

The main harm of the E122 dye Azorubin to the human body and especially children lies in the chemical composition of the chemical compound, which contains heavy resins. The toxic effect of E122 can lead to severe allergic reactions. As a result of recent studies, it has been established that the harm from the dye E122 Azorubin can be expressed in severe consequences for people who suffer from bronchial or so-called aspirin asthma, i.e. individual intolerance to drugs and antibiotics.

Taking into account the severity and severity of the negative consequences of use in production, as well as in the subsequent consumption of food products with E122 dye, modern food manufacturers should at least reduce the percentage of use of food additives, and it is better to completely prohibit the use of a poisonous and harmful substance.

Unfortunately, the relative cheapness and stable chemical properties of the E122 dye are actively used in the production of such food products as confectionery (marzipans, rolls, sweets), jams and preserves, dairy products (drinking yogurt), drinks (all juices are red), and so the same many sauces. Currently, the dye E122 Azorubin is used in the production of not only domestic, but also most foreign food products.

In 2010, British scientists conducted large-scale studies of the effect of baby food containing E122 on the health and well-being of children. As a result, it was found that drinks and sweets with food additives lead to a decrease in the concentration of children's attention as a result of increased hyperactivity. Japanese doctors ranked E122 as a carcinogenic substance. E122 is often used in conjunction with other food additives to produce complex colors, such as brown or purple.

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Azorubin E-122 food coloring has a rich red color of a noble shade. This makes the ketchup seem more natural, the frosting is fruity, the tablet is sweet. But, although it is not officially banned in our country, like other azo dyes, azorubine can cause allergic reactions and symptoms of hyperactivity in children. What else should you know before consuming products containing this dye?

What is the harm of Azorubin?

Usually research is carried out on laboratory animals, but the food coloring E-122 and 6 other additives are an exception to the rule. In 2007, the University of Southampton, commissioned by the UK Food Standards Agency (FSA), conducted an experiment in which about 300 children aged 3 and 8 took part. Some of them consumed drinks with food coloring every day, some - fruit juices.

Observing the behavior of babies, the research group noted an increase in the level of hyperactivity and a decrease in concentration in the group that drank drinks with dyes. This was not a sufficient reason to ban the dye in Russia, but it is no longer used in the UK, Japan, Canada, Norway, Austria, Sweden and the USA.
E-122 is also harmful in its potential carcinogenic effect. Do not write off the fact that azorubin belongs to, and this is a group of substances that provoke allergic reactions in the form of a rash on the skin. In addition, the dye poses a danger to people suffering from aspirin bronchial asthma.

What products contain E-122?

Products with E-122 can be found in any store, not only in a confectionery, but also in a perfumery, because it is used to tint eau de toilette, soap, perfume, it is added to lipstick, shadows, hair dyes. Although there is a possibility that the presence of azorubine in cosmetics can cause contact dermatitis.

And yet, with food, much more dye gets into our body. Its ability to retain color even during heat treatment is used in coloring alcoholic and non-alcoholic beverages, confectionery, drinking yoghurts, glazed fruits, dried fruits, syrups, jams, sauces, sausages, cheeses and even caviar. Azorubin can be found in the shells of medicines. And if you're planning on dyeing your eggs for Easter with "harmless" ready-made food colors, you will surely find the dye on the ingredients list.

If you have a tendency to allergic reactions or observe signs of hyperactivity in your child, then you should refuse products, goods and preparations containing the food coloring E-122.