This amazing fruit has not without reason received the honorary title of the queen of garden vegetables from the French: it is unusually useful, beautiful and easy to prepare everyday and spectacular festive dishes. Soups and side dishes, desserts and jams, salads and muffins, casseroles - all this can be easily prepared using photos of cooks and pumpkin recipes in the oven.

How to cook oven baked pumpkin

An orange vegetable can be confidently called the most valuable and bright gift of autumn, because in terms of the content of nutrients and vitamins, few fruits can compete with it. There are several ways of cooking: the pumpkin is baked, boiled, fried or eaten raw. Before you cook pumpkin baked in slices in the oven, you need to choose the right one. Round, brightly colored fruits weighing from 3 to 5 kilograms are recognized as very sweet and healthy.

The culinary experts call the most successful way to heat pumpkin by baking, because in this form the vegetable can be easily used for making soups, salads, pies and desserts. How to cook pumpkin in the oven? First, the fruit is freed from the crust, then the membranes and seeds are removed, the pulp is cut into large slices and baked at high temperature until soft. You can add sugar, honey or nuts to the pumpkin pulp.

Oven baked pumpkin recipes

How to bake pumpkin in the oven? Some housewives cook whole, boil porridge or stuff with apples, candied fruits and raisins. Others are cooked baked on foil with garlic and aromatic oil, or stuffed with meat, mushrooms, and even fish. Delicious and properly baked pumpkin is the method used to prepare delicious dishes such as marshmallow, ice cream and casserole.

Wholly

Before baking the whole pumpkin in the oven, place a roast in it, that is, use it as a pot. Baked vegetables prepared in this way, supplemented with chicken and mushrooms, not only retain their beneficial substances, but are also saturated with pumpkin aroma and taste. Any type of meat is suitable as a filling, as well as fish, cheese and cottage cheese.

Ingredients:

• pumpkin - 1 pc.;
• chicken pulp - 400 g;
• onion - 1 pc.;
• mushrooms (champignons, shiitake) - 250 g;
• potatoes - 350 g;
• greens (parsley) - 1 tbsp. l. (sliced).

Cooking method:

1. Cut off the “lid” from the pumpkin - part of the fruit and the tail. Remove seeds, membranes.
2. Peel and chop the carrots and onion as desired: cubes or straws.
3. Peel the potatoes and cut into the same slices as carrots and onions.
4. Cut the chicken flesh along the grain into long strips.
5. Cut the mushrooms into slices.
6. Place the potted pumpkin on a baking sheet and fill with chicken, potatoes, champignons, onions and carrots.
7. Season the roast with spices and salt. Add a glass of hot water.
8. Cover with a "lid" and send to the oven. Cooking the pumpkin in the oven will take 40-45 minutes.
9. Sprinkle with herbs at the end of cooking.

In pieces

Only sweet, bright orange, large fruits are suitable for this recipe. Before baking the pumpkin in the oven in pieces, you need to properly prepare it: peel and chop. Pumpkin, baked in pieces and seasoned with butter, turns out to be simply incomparable. Such a tasty treat will be a worthy competitor to restaurant dishes and expensive overseas delicacies.

Ingredients:

• pumpkin - 3 kg;
• water - 120 ml;
• granulated sugar - 1 tsp;
• butter (at least 72% fat) - 30-40 g;
• salt - 1 tsp

Cooking method

1. Use a sharp knife to cut the vegetable into quarters. Remove the pulp, remove the membranes and seeds.
2. Cut the pumpkin pulp into large uniform pieces.
3. Place the slices in a fireproof baking dish and pour in hot water.
4. Sprinkle everything with sugar.
5. Place a teaspoon of soft butter on each slice.
6. Bake for 25-40 minutes at high heat.
7. Drizzle over the sweet pumpkin syrup formed in the form before serving.

With apples

This dish can be supplemented with candied fruits, dried fruits, dried berries and honey. Baked pumpkin with apples is a delicious dessert that has an optimal calorie content for dietary and baby food. Vegetables should be baked in a refractory dish or in portions. When serving, sprinkle the dish with finely chopped nuts or mint.

Ingredients:

• pumpkin pulp - 700 g;
• white raisins - 50 g;
• sweet apples - 2 pcs.;
• lemon - 1 pc.;
• hot water - 50 ml;
• ground cinnamon - 5 g;
• granulated sugar - 1 tbsp. l.

Cooking method

1. First, pour boiling water over the raisins and let the berries soften. Drain and dry.
2. Peel the pumpkin, free it from seeds and entrails with a spoon. Chop the orange pulp at random.
3. Prepare the apples for baking - peel and cut into 8 pieces.
4. Pour a couple of tablespoons of boiling water into a baking dish, place pumpkin sticks and apples on the bottom.
5. Squeeze the juice out of the lemon and pour over the fruit.
6. Sprinkle everything with sugar and cinnamon.
7. Bake, stirring occasionally, in a very hot oven for 25-30 minutes.

With sugar

Pumpkin baked with sugar is considered to be a fragrant, tasty dessert. Connoisseurs of this vegetable claim that this dish resembles the taste of honey marmalade. It seems to be true - sugar melts at a high temperature, combines with aromatic baked pumpkin juice, creating a unique tasty, aromatic tandem. Just one photo of the dish drools. Deliciously baked pumpkin in the oven is worthy to decorate any table.

Ingredients:

• pumpkin pulp - 500 g;
• vegetable (or olive) oil - 30 ml;
• butter soft butter - 30 g;
• granulated sugar - 200 g.

Cooking method

1. Divide the pumpkin into several parts, peel with a very sharp knife. Remove the pulp, remove seeds and membranes.
2. Cut the vegetable into large cubes or random pieces.
3. Grease a baking dish or baking sheet with butter.
4. Arrange the pumpkin cubes and drizzle with vegetable oil.
5. Sprinkle with granulated sugar on top.
6. It will take an average of 40 minutes to bake the dish. In this case, the oven must be turned on to the maximum.

With honey

An excellent, nutritious meal suitable for children and adults alike, and very easy to prepare. The main task is to choose the right pumpkin: winter varieties are suitable for this, photos of which can be found on the network, because they have a very dense skin and bright orange pulp. Do not buy too large specimens - you should give preference to fruits weighing 3-5 kilograms. Pumpkin in the oven with honey is easy to cook. This dish is especially delicious with aromatic tea.

Ingredients:

• pumpkin pulp - 600-700 g;
• liquid honey - 50 ml;
• olive oil (or vegetable) - 40 ml;
• granulated sugar - 70 g;
• hot water - 50 ml.

Cooking method

1. It will take a sharp knife and a little patience to easily peel the pumpkin off the skin. Cut the fruit into quarters, remove the seeds and carefully peel the flesh off the sides.
2. Rinse the pulp and cut into cubes no more than 2 centimeters thick.
3. In a small container, combine water, olive oil and runny honey. Stir well with a whisk until a uniform emulsion is obtained.
4. Line a baking sheet with parchment (baking paper) and line the pumpkin slices.
5. Pour the cooked honey syrup over the vegetable.
6. Bake everything in the oven for 35-40 minutes until golden brown.
7. At the end of cooking, sprinkle with sugar and bake for another 10 minutes.

With meat

A pumpkin baked in the oven with meat will become a hearty dinner, for her chicken, beef or pork, and also rice. The vegetable will serve as both a baking container and an ingredient in a dish. Such a baked treat can be safely served at the festive table. The recipe for meat with pumpkin in the oven will certainly appeal to all lovers of healthy, original dishes.

Ingredients:

• pumpkin - 2.5-3 kg;
• rice - 200 g;
• pork - 650 g;
• onion - 1 pc.;
• medium carrots - 1 pc .;
• butter - 40 g;
• spices, herbs - 1. tsp. l .;
• vegetable oil - 1 tbsp. l.

Cooking method

1. Prepare the pumpkin - carefully cut off the top and tail, remove the pulp.
2. Clean the walls well and grease the entire radius with butter, rub with salt.
3. Rinse the meat, dry and cut into pieces along the fibers.
4. Cut the onion into cubes and sauté in vegetable oil until golden brown.
5. Grate the carrots on a coarse grater or chop randomly and simmer with the onions.
6. In a separate skillet with preheated oil, fry the meat until half cooked.
7. Rinse the rice and boil until half cooked, place in a deep container and combine with the rest of the ingredients.
8. Season everything to taste with spices and salt.
9. Place the pumpkin pot on a baking sheet, fill with minced meat.
10. Bake the pumpkin dish in the oven for one and a half to two hours.

Video

Now is the season to cook pumpkin. You can cook any dish with pumpkin. You cannot even imagine how much delicious pumpkin can be cooked. There are no boundaries in your imagination. You can make a main course, dessert, and even soup. Delicious jam, porridge and of course juice. And how many useful properties this vegetable has. Pumpkin is a storehouse of vitamins and minerals.

The pumpkin "came out" from southern Mexico. It first appeared in Russia in the 16th century, even earlier than potatoes. In Europe a little later, in the 19th century. It contains B vitamins, vitamin C, ascorbic acid, and a large amount of antioxidants. Low-calorie pumpkin, pectin content is higher than in apples. A very large amount of potassium, and it is simply irreplaceable for expectant mothers and nursing mothers. So you need to eat pumpkin, especially since now is the time. Let's take a look at a few recipes for cooking pumpkin in the oven.

When I came to visit my grandmother during the autumn holidays, she always treated me to a steamed pumpkin. It would seem that there is nothing tastier than sweet, aromatic, yellow, like autumn leaves, pumpkin. And now I am happy to cook a pumpkin. Only it will not be exactly like my grandmother's, but very similar. After all, she had a Russian stove, and an ordinary oven will replace it for me.

Ingredients

• Pumpkin
• Sugar
• Vegetable oil

That's all, this is the minimum set of products that we need. But I assure you, this is more than enough to make the dish on the way out. Now you will see for yourself.

As you can see, I peeled the pumpkin and freed it from the seeds. The peel is easy to remove with a knife, and the seeds with a regular spoon.

Cut into slices about 3-4 cm side. Do not be afraid if the pieces are not even, it will not affect the taste in any way.

Grease the baking dish with vegetable oil.

We spread the pumpkin in slices, and sprinkle with sugar on top.

Pour sugar evenly so that each piece is soaked in a delicious sweet taste.

Before you put the pumpkin to bake, the oven must be preheated to 180 degrees. The approximate baking time is 40 minutes, you should feel it yourself. When it's done, it will have a nice, caramel color.

I can't wait to taste our pumpkin. 40 minutes lasted as if 2 hours had passed. And here's what we got.

A fragrant, tasty and sweet pumpkin is ready. Let's check for readiness again. Take a fork or knife, pierce a piece, it should be soft.

Note that we got a delicious dish from the simplest products, but imagine what else you can cook from this ingredient.

Enjoy your meal.

Pumpkin with meat in the oven

And pumpkin with meat is just a fairy tale. I have never eaten such a dish before, and then somehow this recipe came to my eyes. I decided to experiment. This is just a real delicacy, pumpkin gives the meat an original taste. And the delicate consistency of pumpkin, very tasty. Try it you will like it. And with this recipe you will pleasantly surprise your loved ones. What you need for a recipe:

• Pumpkin - medium
• Meat - 350 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Tomato - 1 pc.
• Garlic - 3 cloves
• Bulgarian pepper - 2 pcs.
• Vegetable oil - for frying
• Bay leaf
• Salt, pepper - to taste

This is not a very simple recipe for cooking pumpkin in the oven, and there are not 2 or not 3 products here. But you will not only be satisfied with the result, but also want to repeat it.

The pumpkin for the recipe needs to be taken not very large, so that it fits in the oven. Try to choose an even, round shape.

Now you need to free her from the insides. Do it in any way convenient for you. I personally do this. I retreat from the edge of the wall 2 cm and cut it around the circumference with a knife. Then I scrape everything with a knife. You should be able to do it like me.

We made a baking pot, let's start preparing vegetables.

All vegetables must be cut into slices. Aim for a size of about 1-1.5 cm on the side, and meat 2-2.5 cm on the side. This shouldn't be a problem. Which meat to choose, decide for yourself, take your favorite. I cook with pork neck.

Now we heat vegetable oil in a frying pan and fry the meat first until it is half done. Then add the rest of the vegetables.

In order not to waste time while the meat is fried, I will fry the vegetables in a separate frying pan. I send onions and carrots first. Fry until golden brown and add bell pepper, tomato and garlic.

Garlic can be squeezed out through a garlic press, finely or not very finely chopped. I add in whole cloves. Here, as you like more, you can even increase the amount of garlic.

When all the products are in a semi-finished state, you can combine them into one frying pan. And now you can salt and pepper to taste and add bay leaves.

Mix and wait for another 2 minutes.

Now the most interesting and beautiful thing in this recipe, we will stuff the pumpkin with a filling of meat and vegetables.

And so that the pumpkin does not burn outside, when baking in the oven, grease the walls with vegetable oil.

If you are using non-fatty meat, then you can pour a little water inside the pumpkin, so there will be more juice, and the taste will become brighter.

Everything, cover with a cap and put in the oven, preheated to 180 degrees, for 1 hour 20 minutes.

You can track the readiness of the dish on the outer wall of the pumpkin. When it becomes soft, the dish is ready.

Look at what beauty, how many colors, and what scent is worth. I am sure this recipe will become your favorite and you will cook it more than once.

Pumpkin with honey in the oven

This pumpkin recipe is perfect for dessert. It is very difficult to surprise our children. At the present time, the stores sell so many "not very healthy" sweets that they just dazzle. And this recipe is not only healthy, but also delicious. The most important thing here is to find a suitable variety. Need a sweet-tasting pumpkin. This recipe will appeal not only to you, but also to your children.

Ingredients

• Pumpkin - 500 grams
• Honey - 1 tablespoon
• Sugar - 1 tablespoon
• Orange - 1 pc.
• Cinnamon

This recipe involves baking pumpkin in the oven, so while cooking, turn on the oven and let it heat up to 180 degrees.

In the meantime, we will deal with the pumpkin. Let's cut it into portions.

Lubricate the form where we will bake the pumpkin with a small amount of vegetable oil.

Put our pumpkin pieces into it and mix with 1 tbsp. l. Sahara.

The oven is preheated to 180 degrees, set to bake for 20 minutes.

During this time, rub the orange zest on a fine grater. We only need the orange part !!! If for some reason you do not like orange, then feel free to replace it with lemon.

And squeeze the juice out of one orange.

After 20 minutes, take the pumpkin out of the oven, sprinkle it with zest, cinnamon, honey and pour with orange juice. Mix well so that each piece is soaked.

If your honey is not liquid, then hold the container with honey in hot water, it will melt and it will be convenient for you to pour pumpkin slices on it.

Put back in the oven for 20 minutes.

A delicious sweet dessert is ready!

Arrange in beautiful shapes and treat your friends. And if you leave the pieces for a day, then the very next day you will have delicious slices of marmalade.

Whole oven baked pumpkin

After harvesting and harvesting for the winter, I did not have large pumpkin fruits. They can be used as a pot. Only this pot can be eaten. Today I will invite my friends to visit. I hope to pleasantly surprise them.

For the filling, you can take whatever your heart desires. You can practically use everything that you have in the refrigerator, meat, cereals, fruits, not even to list everything. So for every taste, even the most sophisticated, you can come up with an amazing lunch, dinner or dessert for tea. I will be using apple and nuts today.

Ingredients

• Pumpkin
• Apple - 2 pcs.
• Nuts
• Sugar - 2 tbsp. l.
• Barberry
• Cinnamon - 1 tsp
• Cloves 2-3 pcs.
• Cream - 250 ml.

Choose a round pumpkin and, since we will bake it whole, a small size. Carefully cut off the cap and remove the insides with a regular tablespoon.

Cut the apples into small pieces and put them in a deep container, where we will mix all the ingredients. Choose sour apples for the recipe.

Add cinnamon, sugar, barberry, cloves and a lot of walnuts to the apples. Walnuts can be replaced with your favorite ones. Mix well.

Fill the pumpkin with the filling. Insert a sprig of cinnamon into the middle.

We close it with a cap and send it to a preheated oven (200 degrees) for 40 minutes. But the time may increase if, for example, you have a large pumpkin. So be guided by the surface of the pumpkin as soon as it becomes soft - the pumpkin is ready.

Done, pumpkin stuffed with apples and spices can already be eaten.

But we will not stop there. Put all the contents, along with part of the pumpkin wall, into a blender. Add cream and beat until smooth.

It is very important not to damage the pumpkin pot when you take out the contents !!!

Pour all our pumpkin cocktail back into the pumpkin. And now you can definitely eat at least with a spoon, at least with a fork, at least with pieces of apples, etc.

Agree, it's amazing !!! And what will the eyes of your guests be when you serve it like this? Have you presented? I am. So try, nothing complicated here, you will definitely succeed.

How to cook pumpkin deliciously in the oven with chicken

I want to offer you another very interesting recipe. If you haven't tried it yet, be sure to cook oven baked chicken with pumpkin. The pumpkin season is in full swing, and chicken is not so difficult to get, so preparing this recipe will not take you much time and effort. Pumpkin pulp, soaked in aromatic chicken and aromatic spices, will not leave you indifferent. If you try this dish at least once according to this recipe, then it will take you the first lines in your cookbook.

Ingredients

• Chicken - 1 kg.
• Pumpkin - 1 kg.
• Garlic - 5 cloves
• Mustard - 1 tbsp l.
• Butter - 50 gr.
• Vegetable oil
• Salt, black pepper
• Greens

First, marinate the chicken, or rather the chicken thighs and drumsticks. But you can take any part of the chicken.

To do this, it is enough to salt, pepper and coat them with mustard. Leave at room temperature for 30 minutes.

Cut the pumpkin into medium-sized cubes, put in a baking dish, salt, pepper and sprinkle with vegetable oil.

We put in the oven, preheated to 180 degrees, for 20 minutes.

Heat vegetable oil in a frying pan and fry the chicken on both sides, until golden brown.

After 20 minutes, transfer the chicken to the pumpkin. Sprinkle with chopped garlic on top, and pour a little water on the bottom. We send it back to the oven for another 20 minutes. This time will be sufficient for complete cooking.

Everything, you can get it and eat it.

Pumpkin with rice and dried fruit in the oven

Even if you have not eaten pumpkin before, then having tried this amazing dish, you will not remain indifferent to it. This dish can be safely called a dietary dish for all household members. This dish is cooked very often in Armenia. It is perfect for breakfast. For those who are watching their figure or fasting, this recipe is just right.

Ingredients

• Pumpkin
• Rice - 200 gr.
• Prunes - 100 gr.
• Dried apricots - 100 gr.
• Raisins - 100 gr.
• Walnuts
• Honey - 3-4 tbsp. l.
• Butter
• Cinnamon

We start by washing the pumpkin well and removing all the insides.

Pour boiling water over the dried fruits, let them soak. Five minutes will be enough. Next, they will need to be chopped with a knife.

Rinse the rice and boil it in salted water until it is half cooked. You can take any round or long-grain rice.

In a separate container, mix chopped dried fruits, nuts, cinnamon and honey. Let's mix.

Lubricate the inner walls of the pumpkin with honey.

Now we stuff the pumpkin in layers: a filling of dried fruits, a piece of butter, rice and so on to the top. You can have 4, 5 layers, depending on the volume of the pumpkin.

It remains to bake in the oven (180 degrees) for about 1 hour.

Cut the pumpkin into portions like a cake and eat with a filling. Believe it is delicious!

Oven-dried pumpkin with sugar

If you want to prepare a tasty and healthy dish for the winter, then this recipe is for you. Of all the different harvesting methods, this one allows you to reduce all the vitamins and minerals of this delicious and healthy vegetable. In winter, dried pumpkin pieces can be eaten as a sweet dessert, and can also be used to prepare various dishes. In winter, it is very important to take vitamins, dried pumpkin will help you.

Ingredients

• Pumpkin
• Sugar

I'll tell you right away that you need deep dishes. You need to place the middle pieces of pumpkin in it. Add 1 glass of sugar and stir. We leave at room temperature overnight, we need the pumpkin to give juice.

We continue to cook the next day.

Pour 350 ml into a saucepan. water and pour in 1 glass of sugar. Bring to a boil, stirring constantly. You need all the sugar to dissolve.

Put the pumpkin pieces together with the juice into the baking dish.

Preheat the oven to 85 degrees.

The syrup has boiled, the sugar has dissolved, pour it over the pumpkin. We put in the oven for 10 minutes. Next, we take out and drain the syrup through a colander, and put the pumpkin on a separate brass leaf. We send back to the oven, but already for 60 minutes.

It took about 3 hours and my pumpkin wilted. You can already eat it, but I will keep it for a couple of days at room temperature.

Be sure to try this delicious treat.

Pumpkin casserole with cottage cheese recipe

In order to diversify your diet, you need a little imagination. I want to pamper my loved ones with a very tasty and very healthy dish. A banal casserole turns into a culinary masterpiece if you add pumpkin to it. Healthy ingredients like cottage cheese and pumpkin in one casserole are amazing. The casserole turns out to be tender and airy. You can eat it at least for breakfast, at least for dinner. Even after it has cooled down, its taste will not be lost.

Ingredients

• Pumpkin - 350 gr.
• Cottage cheese - 500 gr
• Milk - 100 ml.
• Semolina - 3 tbsp.
• Sugar - 1 tablespoon
• Egg - 3 pcs.
• Baking powder - 1 tsp
• Cinnamon - 1 tsp

The first thing to do is grate the pumpkin on a fine grater.

Mix with a blender until smooth.

Pour a teaspoon of cinnamon into the grated pumpkin. Then add 1/2 the volume of the curd mixture here and mix well.

We take a baking dish and grease it with butter. To make the pumpkin casserole not only tasty, but also beautiful, we will alternate the layers. Try to make the top of the casserole even !!!

Now the longest is left))). We put in a preheated oven to 180 degrees for 50 minutes. Well, be patient, it's worth the wait.

A delicious dessert is ready. It turned out to be a cake, but not the usual one, which they used to eat, but pumpkin.

Greetings, friends! 😀

Autumn is in full swing 🍁🍂 which means now is the time to make pumpkin dishes! Pumpkin is an incredibly beautiful, tasty, and, most importantly, healthy vegetable that will decorate your table even in the most inclement season.

The only question is: how to bake a pumpkin properly? 🎃

When you bake a pumpkin, the most the main thing is to grease it with vegetable or olive oil.

This should be done for two reasons:

1. so that the pumpkin remains juicy and does not dry out in the oven;
2. in order to activate the beta-carotene present in pumpkin. This element, important for health, dissolves only in fat and without it it will simply leave your body without being absorbed. It is very important to remember this when you make low-fat dishes from pumpkin, or, for example,. Sometimes a small amount of fat is good for us! 🙂

1) Ingredients for the salty option:

• 1 medium pumpkin
• 2 tbsp. l. olive or vegetable oil + spices (see below)
• salt and black pepper to taste

Spice ideas:

• ground cumin and black pepper;
• chili and garlic;
• provencal herbs (basil, oregano, rosemary) and garlic.

To cook salty aromatic oil, take a small saucer or bowl. Add 2 tbsp there. l. olive or vegetable oil and spices. Mix well. Using a cooking brush, apply the fragrant oil to all sides of the sliced \u200b\u200bpumpkin.

2) Ingredients for the sweet option:

• 1 medium pumpkin
• 2 tbsp. l. olive or vegetable oil
• ground nutmeg, ground cinnamon and a pinch of ground cloves;
• 2 tbsp. l. maple syrup or honey (any sweet syrup can be used)

To cook sweet aromatic oil, take a small saucer or bowl. Add 2 tbsp there. l. olive or vegetable oil, spices and syrup / honey. Mix well. Using a cooking brush, apply oil to all sides of the sliced \u200b\u200bpumpkin.

How to cook?

1. First of all, good wash the pumpkin.
2. Preheat oven to200 ° C degrees.
3. Use a sharp knife to cut off the stem of the pumpkin. Then cut the pumpkin in half top down.
4. Remove pumpkin seeds.It is better not to throw out the seeds. They can be dried, fried in a skillet and added to, pureed soups, snacks, muesli, or simply eaten. They are delicious and extremely healthy!
5. Cut each pumpkin half some more into 4 parts... Place the pumpkin slices, skin side down, on a baking sheet lined with baking paper.
6. Spread fragrant oil on each wedge (see ideas above).
7. Bake in the oven about 30 minutes, or until the pumpkin is tender if pierced with a fork.
8. Remove the pumpkin from the oven and let cool.Peel the pumpkin slices.
9. Serve as is or use the pulp as you wish.

Pumpkin is a hearty and delicious treat. Pumpkin can be used as a dessert, side dish or as an independent dish. It is very satisfying due to the starch. If the variety is unsweetened, you can replace the potatoes with pumpkin. Baked pumpkin in the oven - the simplest recipe and I'll tell you about it today.

The first recipe for baked pumpkin in the oven

You will need:

• Pumpkin of any size
• Head of Garlic or Pack of Granular Garlic
• Salt to taste
• Baking paper

The hardest part is peeling the pumpkin. Sometimes it comes across very hard and you have to tinker with it. Therefore, I recommend polishing as much pumpkin as possible in advance, and putting some in the refrigerator, and freezing some.

The seeds can be dried and then eaten. You can fry it a little with salt or eat it raw.

Cut the pumpkin into large wedges and place on the paper over the baking sheet. Sprinkle granulated garlic over each bite or top with finely chopped fresh garlic wedges (add salt if desired). It is not necessary to add oil, it will be so juicy and satisfying!

Bake at 200 degrees for 20 minutes on each side. If you don't have time or don't want to turn each piece, bake on one side for 40 minutes. The pumpkin will still be baked, only the spices will be on one half.

That's the whole recipe. Remove the pumpkin from the oven, let it cool slightly and you can start your meal. Baked pumpkin can be eaten cold.

The second recipe for baked pumpkin

This is a dessert option.

You will need:

• Pumpkin
• 3 medium apples
• Ground cinnamon
• Cane sugar
• Baking paper

We clean the pumpkin, cut it into pieces and put it on a baking sheet. Cut the apples into halves, peel them and cut them into thin slices. Sprinkle the pumpkin with sugar (by eye), cinnamon and put the apples on top. Bake in the same way as the first recipe.

In the oven bake pumpkin - at a temperature of 180 degrees.
In the microwave bake the pumpkin for 12 minutes with the addition of water at a power of 800 watts.

Pumpkin with sugar or honey

Pumpkin baking ingredients
Pumpkin - half a kilo
Water - 500 milliliters
Sugar or honey - 200 grams

How to bake pumpkin slices
1. Peel the pumpkin and remove seeds.
2. Cut the pumpkin pulp into cubes 3-4 centimeters in size.
3. Mix water and sugar, put on fire, bring to a boil.
4. Dip the pumpkin pieces into the syrup, simmer for 5 minutes.
5. Pour oil on a baking sheet, put pumpkin on top.
6. Bake the pumpkin in slices for 20-25 minutes at 180 degrees.
7. When serving, garnish the baked pumpkin with powdered sugar.

If you replace sugar with honey, you get a dish that is delicious and especially useful for children.

Pumpkin with apples

Ingredients
Pumpkin - 300 grams
Apples - 2 medium
Sour cream - 2 tablespoons
Cinnamon - half a teaspoon
Breadcrumbs - 1 tablespoon
Butter - 3 cm cube

How to cook pumpkin with apples
Grease a baking sheet with vegetable oil, sprinkle with bread crumbs. Wash the apple, dry it, cut it in half. Remove the stalk and seed capsule. Cut each apple half into thin slices.
Wash the pumpkin, cut into thin slices. Place the pumpkin on a baking sheet, apples on top, sprinkle with cinnamon. Preheat the oven to 130 degrees, place the baking sheet on the middle level of the oven and bake for 25 minutes. Serve the finished dish with sour cream.

How to bake melted cheese pumpkin

Products
Pumpkin - 500 grams
Processed cheese "Druzhba" - 70 grams (can be replaced with "Hohland" cheese curds)
Sour cream 15% - 200 grams
Ketchup - 2 tablespoons
Salt - 1 rounded teaspoon
Ground black pepper - half a teaspoon
Vegetable oil - 2 tablespoons

Preparing pumpkin for grilling with melted cheese
1. Wash the pumpkin, remove the seeds, and grate on a coarse grater, leaving the peel on the grater, put in a bowl.
2. Chop the melted cheese by hand and put it in a bowl with the pumpkin.
3. Put sour cream and ketchup in a bowl with grated pumpkin.
4. Add salt and pepper to the pumpkin mixture, mix thoroughly.
5. Put the pumpkin with melted cheese in a greased baking dish or multicooker and level.

How to bake melted cheese pumpkin in the oven
1. Preheat the oven to 180 degrees.
2. Place the pumpkin dish on the middle rack of the oven.
3. Bake the pumpkin with melted cheese for 40 minutes.

How to bake melted cheese pumpkin in a slow cooker
1. Set the multicooker mode "Baking" and close the multicooker lid.
2. Bake the pumpkin for 1 hour.

How to bake whole stuffed pumpkin

What you need to bake pumpkin
Pumpkin - a small pumpkin weighing 1 kilogram
Beef or veal meat - 250 grams
Beans - quarter cup
Carrots - 2 carrots
Onion - 2 small heads or 1 large
Garlic - 1 head
Tomato - 1 piece
Sweet pepper - 1 piece
Fresh dill and parsley - 10 grams each. Spices (parsley, dill, basil, pepper) and salt to taste.

How to bake stuffed pumpkin in the oven
1. Wash the pumpkin, wipe it with a dry napkin. Cut off the top - you get a cap.
2. Cut out the seeds with a spoon.
3. Cut off half of the pulp from the sides of the pumpkin.
4. Dice vegetables and meat and fry: first onion for 5 minutes, then meat for 10 minutes, carrots for 3 minutes, peppers and tomatoes for 5 minutes, garlic for 3 minutes.
5. Salt, pepper and season the frying, add half a glass of water and simmer for 10 minutes.
6. Add boiled beans and chopped herbs to the pan, simmer for 5 minutes.
7. Grease the bottom of the pumpkin with oil, transfer the vegetable stew mixture to the pumpkin, cover with the pumpkin lid. Bake in the oven for 1 hour at 180 degrees.

Baked pumpkin with cheese

Products
Pumpkin - 500 grams
Cheese - 100 grams
Tomatoes - 2 pieces
Garlic - 2 prongs
Dill - bunch
Salt - 1 teaspoon
Pepper - a pinch (ground red or black)
Olive oil - 2 tablespoons

Preparation of food
1. Cut a piece of pumpkin without peel and seeds weighing 500 grams into cubes.
2. Blanch the pumpkin cubes over low heat in a saucepan with boiling water for three minutes.
3. Cheese: cut into cubes 150 grams, coarsely grate 50 grams.
4. Chop two onion heads in half rings, chop two garlic cloves.
5. Cut the tomatoes into slices.
6. Chop the greens.

Oven baking pumpkin
Attention: sprinkle each layer with pieces of cheese, herbs, pepper, salt.
1. Put the pumpkin into the mold (half the norm).
2. Arrange the tomatoes over the pumpkin.
3. Put a frying pan with butter on the fire. When the oil is hot add garlic and onion. Stir, fry for three minutes. Fire is medium.
4. Put the onion on the tomatoes.
5. Put the pumpkin on the onion.
6. Pour in 150 grams of cream, sprinkle the pumpkin with grated cheese.
7. Switch on the oven. When it warms up to 180 degrees, put the mold. Bake the pumpkin and cheese for 30 minutes with the form on the middle level.